Zanussi ZBM879SX, ZBM879SB, ZBM879SW User Manual
BUILT-IN OVEN
MODEL ZBM 879
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care Department
on 08705 727727
Installation
This oven must be installed by qualified personnel
to the relevant British Standards.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside the
oven, before using the oven.
Do not attempt to modify the oven in any way.
Child Safety
This oven is designed to be operated by adults. Do
not allow children to play near or with the oven.
The oven gets hot when it is in use. Children
should be kept away until it has cooled.
During Use
This oven is intended for domestic cooking only. It
is not designed for commercial or industrial
purposes.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
Ensure that all control knobs are in the OFF
position when not in use.
Do not leave cookware containing foodstuffs, e.g.
fat or oil in or on the oven in case it is inadvertently
switched ON.
When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the oven.
Maintenance and Cleaning
Only clean this oven in accordance with the
instructions.
The oven should be kept clean at all times. A build-
up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Always allow the oven to cool down and switch off
the electrical supply before carrying out any
cleaning or maintenance work.
Service
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Never place plastic or any other material which
may melt in or on the oven.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the
oven or its handle.
Do not use this oven if it is in contact with water
and never operate it with wet hands.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Always use oven gloves to remove and replace food
in the oven.
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Environmental Information
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it
unusable, by cutting off the cable. Remove any
door catches, to prevent small children being
trapped inside.
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
Contents
For the User
Important Safety Information Page 2
Description of the Oven Page 4
Control Panel Page 5
How to set the Time of Day Page 6
How to select a Cooking
Function and Temperature Page 6
"Fast Heat Up" Function Page 7
Defrost Function Page 7
Before the First Use Page 8
Using the Oven Page 8
Telescopic runners Page 9
Programming the Oven Page 10
Safety and Energy
Saving Functions Page 11
Safety Cut-Off Function Page 11
Child Safety Function Page 11
Residual Heat Function Page 11
Pizza Oven Page 20
Baking Function Page 20
Cleaning the Oven Page 21
Replacing the Oven Page 22
Care of catalytic liners Page 23
Cleaning the hinged grill Page 23
If something goes wrong Page 24
Peace of Mind for 24 Months Page 25
Service and Spare Parts Page 25
For the Installer
Installation Page 26
Electrical Connection Page 26
Building In Page 27
The Fan Oven Page 12
The Conventional Oven Page 14
Cooking Chart - Fan and
Conventional Oven Page 15
Defrosting Page 16
Grilling Page 17
Guide to use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
F
Hints and Tips
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Environmental Information
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
Oven Door Protection Device
(Mod. ZBM 879 SX)
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety level,
and avoid little children to be exposed to
the heat when the appliance is operated,
it is possible to fit a special ptotection
device to the oven door. This device can
be purchased in our Service Force
Centres, specifying the relevant code
(35791) and the Product No. shown on
the rating plate.
3
Description of the Oven
Control
Panel
Grill Element
Oven Light
Fan
Telescopic
Runners
Grease Filter
Grill/roasting
pan
Your oven is supplied with one normal shelf for
use on the telescopic shelf supports and one
anti-tip shelf.
Rating Plate
Grill trivet
Removable
handles
The anti-tip shelf has four small metal tabs on
its frame to prevent it from sliding out from the
shelf supports.
NORMAL SHELF
ANTI-TIP SHELF
metal tabs
4
Control Panel
Cooking Function Display Time display
}
123 456789
Push Buttons
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up / Defrost Function
4. Temperature Control / Current Temperature
5. Decreasing Control (Time or Temperature)
6. Increasing Control (Time or Temperature)
7. Minute Minder
8. Cooking Time
9. End of Cooking Time
"On/Off" Push Button
The oven must be switched on before setting any
cooking function or programme. When button is
pressed, the pilot light above will come on, and the
oven light will switch on.
To switch off the oven, you can press button at any
time. Any cooking function or programme will stop, the
oven light will switch off and the time display will show
the time of day only.
Temperature
display
}
Programming
Controls
All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.
In the event of a power failure, the programmer
will keep all the settings (time of day, program
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setting or program in operation) for about 10
minutes. If power is not restored within 10
minutes, all the settings will be cancelled.
When the power is restored, the numbers on the
display will flash, and the clock/timer has to be
reset.
When button is pressed, the display will
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show the current internal temperature if the oven
has not completely cooled down.
Oven Function Control Push
Button
Push button allows you to select the cooking
function. Each time you push this button, a pilot light
will come on in the Oven Function Display, showing
what cooking function has been chosen.
Increase and Decrease Push
Buttons
Push buttons and allow you to increase or
decrease temperature or time settings.
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How to set the Time of Day
The oven has a 24 hour clock.
When the oven is first connected to the electrical
supply, the display will automatically show 12:00.
If no button is pressed within 10 seconds, the
numbers will stop flashing and the clock will start
running from 12.00.
To set the correct time of day :
If numbers are flashing:
press button or . When the correct time is
F
F
displayed, confirm the setting by pressing
button . The clock will start running.
If numbers are static:
press buttons and at the same time
and keep them pressed until the numbers start
flashing. Release buttons and , then
adjust the time by pressing buttons or and
confirm by pressing button .
How to select a Cooking
Function and Temperature
The oven has 8 different cooking functions. For each of
them, a pre-set temperature will be automatically
selected.
1) Switch on the oven by pressing the "ON"
F
button.
2) Press button to select the required oven
function. Each time button is depressed, a
pilot light will come to the left of the currently
selected cooking function symbol.
3) If the pre-set temperature is not suitable,
press button or to adjust the temperature
in 5 degree steps.When the required
temperature is reached an acoustic alarm will
sound for a short time.
You can also get the current internal temperature by
pressing button once.
If the internal temperature is higher than the
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selected temperature (e.g. when a cooking
function has been completed and the oven is
still hot) the internal temperature will not be
displayed.
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Cooking Function Symbols
Fan cooking - This setting allows you to roast or
roast and bake simultaneously using any shelf,
without flavour transference.
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven.
Full Grill - The full grill element will be on.
Recommended for large quantities.
Pizza Oven - The bottom element provides direct
heat to the base of pizzas, quiches or pies, while
the fan ensures air is circulated to cook the pizza
toppings or pie fillings.
"Fast Heat Up" function
After a cooking function has been selected and the
temperature has been adjusted, the cavity will
gradually heat up until the selected temperature is
reached. This will take from 10 to 15 minutes,
depending on selected function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the "Fast Heat Up" Function can be
used.
1) Switch the oven on by pressing button .
F
2) Set the required cooking function and
temperature as explained in the previous pages.
Thermal Grilling - This function offers an alternative method of cooking food items, normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food. Select a
maximum temperature of 200°C.
Baking Function - The top and bottom elements
heat the oven cavity and the fan circulates hot air
around your dishes. Best for baking cakes, biscuits
or bread.
Bottom heating element - The heat comes from
the bottom of the oven only, to allow you finish your
dishes.
Inner grill element only - can be used for grilling
small quantities.
3) Press button once. The temperature
display will show "FHU".
4) When the required temperature is reached, an
acoustic alarm will sound for a short time, and
the temperature display will revert to the set
temperature.
This function can be used with any cooking function or
temperature.
Defrost Function
It is possible for the oven fan to operate without heat
and circulate the air, at low temperature, inside the
oven. This increases the speed of defrosting.
1) Switch the oven on by pressing button .
F
2) Press button twice. The temperature
display will show "32". This temperature setting
cannot be changed.
3) To switch the "defrost" function off, just
press button once again. The oven will
switch off, and the display will only show the
time of day.
This function is particularly suitable for defrosting
delicate food which could be damaged by heat, e.g.
cream filled gateaux, iced cakes, pastries, bread and
other yeast products.
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Before the First Use
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
F
This procedure should be repeated with the full grill
function and the fan oven function for
approximately 5-10 minutes.
1. Switch on the oven by pressing the "ON"
push button.
2. Press button twice. The pilot light to
the left of symbol will come on.
3. Set the temperature to 250°C using the
"Increase" button (push button ).
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
Using the Oven
Always cook with the oven door
closed.
Stand clear when opening the oven door.
The oven has four shelf levels, counted
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from the bottom, as shown in the
diagram. Your oven is supplied with two
shelves, one normal and one anti-tip.
The normal shelf is intended for use on
the telescopic shelf supports. The anti-tip
shelf has four small metal tabs on its
frame to prevent it from sliding out from
the shelf supports.
It is important that these shelves are
correctly positioned as shown in the
diagram. Shelf level 2 is fitted with
telescopic shelf supports (see next
page).
Do not place cookware directly on the
oven base.
4
3
2
1
8
Telescopic shelf supports
Shelf level 2 is fitted with telescopic shelf supports.
1. Pull the right and left hand telescopic shelf
F
supports completely out, as shown in the
diagram.
2. Place the shelf or the grill pan on the
telescopic shelf supports, as shown in the
diagram, then gently push them all inside the
oven.
Do not attempt to close the oven door if the
telescopic shelf supports are not completely
inside the oven. This could damage the door
enamel and glass.
The anti-tip shelf is not designed for use on
the telescopic shelf supports.
Please, do not use the anti-tip shelf on the
telescopic shelf supports, as it will be
unstable and may fall.
Hints and Tips
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Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and is
not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cooling fan
The cooling fan operates during cooking. Air is
expelled through vents between the oven door and the
control panel, as shown in the diagram.
The cooling fan may run on after the oven is switched
off to keep the controls cool. This is quite normal.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and underneath
browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
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