Wolf IRB36 Installation Manual
INSTALLATION & OPERATION MANUAL FOR
Salamander Broilers
ELS
MOD
B
36S
BI
36S
34R
VSB
34IR
VSB
36
VSB
36R
VSB
36I
VSB
36IR
VSB
.vulcanhart.com
www
MLS
MLMLMLML-
MLMLMLML-
768183
768188
135139
135140
768183
768183
768188
768188
M
ODELS
R
B34
I
RB34
R
B36
I
RB36
www.wolfrange.com
M
LS
M
L-135139
M
L-135140
M
L-768183
M
L-768188
ITW Food Equipment Group, LLC
3600 North Point Blvd.
Baltimore, MD 21222
RB36
RETAIN THIS MANUAL FOR FUTURE USE
FORM F-36953 (10-07)
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO
INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD
START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS
MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN
THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE
OBTAINED FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT
DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.
-
2 -
INSTALLATION, OPERATION AND CARE OF
SALAMANANDER BROILERS
GENERAL
Salamander Broilers are produced with quality workmanship and material. Proper
installation, usage, and maintenance of your broiler will result in many years of
satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the
instructions provided.
INSTALLATION
Before installing, verify that the type of gas supply (natural or propane) agrees with the
specifications on the rating plate located underneath the broiler rack drip tray. If the
supply and equipment requirements do not agree, do not proceed with the installation.
Contact your dealer immediately.
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the broiler is found
to be damaged, save the packaging material and contact the carrier within 15 days of
delivery.
Before installing, verify that the type of gas (natural or propane) and the clearance
dimensions (see below) agree with the specifications on the rating plate which is located
under the crumb tray on the right side.
LOCATION
The equipment area must be kept free and clear of combustible substances.
Minimum Clearance Combustible Construction Non-Combustible Construction
Rear 0” 0”
Sides (Infrared) IRB34 & 36 2” 0”
Sides (Radiant) RB34 & 36 6” 0”
Bottom 10” 4”
The installation location must allow adequate clearances for servicing and proper
operation. A minimum front clearance of 24" is required.
Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air
openings into the combustion chamber must be provided. Make sure there is an adequate
supply of air in the room to replace air taken out by the ventilating system. Do not permit
fans to blow directly at the broiler. Avoid wall-type fans which create air cross currents
within the room. Avoid open windows next to the broiler. Maintain an 18" (46 cm)
clearance from the top of the broiler flue vent to the filters of the hood venting system.
-
3 -
Loading...