MÓDULO DE VAPORIZADOR INSTRUCCIONES DE INSTALACIÓN
CUIT VAPEUR INSTRUCTIONS D’INSTALLATION
MODULO PER LA COTTURA ISTRUZIONI PER L’INSTALLAZIONE
ENGLISH4
ESPÃNOL14
FRANÇAIS24
ITALIANO34
3
CONTACT
INFORMATION
Website:
wolfappliance.com
As you follow these instructions, you will
notice WARNING and CAUTION symbols.
This blocked information is important for the
safe and efficient installation of Wolf equipment. There are two types of potential
hazards that may occur during installation.
WOLF®is a registered trademark of Wolf Appliance Company, Inc.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
Another footnote we would like to identify is
IMPORTANT NOTE: This highlights information that is especially relevant to a problemfree installation.
WOLF STEAMER MODULE
INSTALLATION REQUIREMENTS
IMPORTANT NOTE:
Save these Installation
Instructions for the local inspector’s use.
Please read the entire Installation
nstructions prior to installation.
I
This installation must be completed by a
qualified technician.
Installer:
please retain these instructions
for local inspector’s reference, then leave
them with the homeowner.
Homeowner:
please read and keep
these instructions for future reference and
be sure to read the entire Use & Care
Information prior to use.
IMPORTANT NOTE:
This appliance must be
installed in accordance with local codes. The
correct voltage, frequency and amperage
must be supplied to the appliance from a
dedicated, grounded circuit which is protected
by a properly sized circuit breaker or time
delay fuse. The proper voltage, frequency,
and amperage ratings are listed on the
product rating plate.
BEFORE YOU START
IMPORTANT NOTE:
Installation and service
must be performed by a qualified installer or
ervice agency.
s
nstallation of the steamer module must
I
meet the minimum clearance requirements
for safe operation. Refer to Site Preparation
n page 6.
o
Electrical installation must be adequate
and in compliance with all local codes and
ordinances. Electrical ground is required,
refer to Electrical Requirements on page 10.
The steamer module must be installed with
a drain connection and access to the drain
through the base cabinet. Refer to Drain
Connection on page 8.
If the steamer module is to be used with
any combination of additional cooktop units
or modules, refer to Multiple Cooktop
Installation on page 8.
IMPORTANT NOTE:
A ventilation hood is
recommended (but not required) for use with
the Wolf electric steamer module.
odel ICBIS15/S
M
Model Number
ICBIS15/S
Serial Number
Record the model and serial numbers before
installing the steamer module. Both numbers
are listed on the product rating plate located
on the underside of the module. Refer to the
illustration below.
Location of rating
plate under module
This module is intended for indoor use.
Rating plate location
5
WOLF STEAMER MODULE
C
G
D
A
B
B
E
F
SITE PREPARATION
IMPORTANT NOTE:
Installation of the Wolf
electric steamer module must meet the follow-
ng location requirements. All dimensions
i
listed are minimum requirements for safe
operation. Refer to the illustration below.
T
o eliminate the risk of burns or fire by
reaching over heated surface units,
cabinet storage space located above the
surface units should be avoided. If
cabinet storage is to be provided, the risk
can be reduced by installing a ventilation
hood that protects horizontally a
minimum of 127 mm beyond the bottom
of the cabinets.
LOCATION IN COUNTERTOP
inimum flat countertop surface. Must be
A)M
equal to or greater than the width of the
module(s).
B)
Minimum 152 mm wide clearance from the
module side edge to any combustible
surface up to 457 mm above the countertop
(noted by shaded area).
OVERHEAD CABINET DIMENSIONS
C)
Minimum spacing between overhead side
cabinets must be greater than or equal to
the nominal width of the module(s).
D)
Minimum 457 mm vertical distance from
the countertop to the bottom of side
cabinets within minimum side clearance.
E)
Minimum vertical distance between the
countertop and combustible materials
above the module must be 762 mm.
F)
Minimum 25 mm from rear wall.
G)
Maximum 330 mm depth of overhead and
side cabinets directly above and within side
clearance.
Minimum installation clearances
6
Failure to locate the cooktop module
without the proper clearances will result
in a fire hazard.
178 mm
CUT-OUT TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
356 mm
COOKTOP CUT-OUT
WIDTH
356 mm
COOKTOP CUT-OUT
WIDTH
838 mm
RECOMMENDED
CABINET WIDTH
457 mm
NOTE: Application shown allows for installation of two 381 mm modules side-by-side with 838 mm recommended cabinet width. 457 mm
recommended cabinet width for installation of single 381 mm cooktop or module. *Minimum clearance from both side edges of cooktop cut-out
to combustible materials up to 457 mm above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up
to 457 mm above countertop.
489 mm
COOKTOP CUT-OUT
DEPTH
64 mm
min
914 mm
STANDARD
FLOOR TO
COUNTERTOP
HEIGHT
330 mm
max
762 mm
COUNTERTOP TO
COMBUSTIBLE
MATERIALS
ABOVE COOKTOP
FRONT OF COUNTERTOP
64 mm
489 mm
COOKTOP
CUT-OUT DEPTH
194
mm
314 mm
DRAIN OUTLET
LOCATION
E
343 mm
381
mm
381 mm
314 mm
152
mm
DRAIN
OUTLET
LOCATION
**64
mm
381 mm
OVERALL
WIDTH
533 mm
OVERALL
DEPTH
343 mm
TO DRAIN
OUTLET
191 mm
INSTALLATION INSTRUCTIONS
INSTALLATION SPECIFICATIONS
The illustrations below provide the overall
dimensions, finished cut-out dimensions and
lectrical placement for the Wolf electric
e
steamer module.
The steamer module is designed to fit a
standard 610 mm deep base cabinet with
35 mm deep countertop. Before making the
6
countertop cut-out, verify that the module will
clear the side walls of the base cabinet below.
MODEL
verall Width381 mm
O
ICBIS15/S
DIMENSIONS
Overall Height343 mm
Overall Depth533 mm
Minimum Cabinet Depth578 mm
Minimum Height Clearance343 mm
Cut-Out Width356 mm
Cut-Out Depth489 mm
Unit dimensions may vary to ± 3 mm.
Overall Dimensions
Installation Specifications
Countertop Cut-Out
Dimensions
7
WOLF STEAMER MODULE
64 mm
min
FRONT OF COUNTERTOP
489 mm
CUT-OUT
DEPTH
743 mm
TWO MODULES WIDTH
1130 mm
THREE MODULES WIDTH OR
1124 mm
/762 mm COOKTOP AND ONE MODULE
1518 mm
FOUR MODULES WIDTH OR
1511 mm
/762 mm COOKTOP AND TWO MODULES OR
1276 mm
/914 mm COOKTOP AND ONE MODULE
356
mm
CUT-OUT
WIDTH
INSTALLATION SPECIFICATIONS
DRAIN CONNECTION
MPORTANT NOTE:The steamer module
I
must be installed with a drain connection and
access to the drain through the base cabinet.
For the drain connection, the 16 mm outlet
from the valve will accept a drain hose that
must flow downward to and tie into an
existing sink drain, or a separate drain with a
freefall may be installed. Following local
building codes; your plumber will dictate how
to plumb the unit. As a third option, the
consumer will supply a heat resistant bucket
for drainage in the location of the drain outlet.
Refer to the illustration on page 7 for location
of the drain outlet.
If there is no fixed drain connection, use a
heat-resistant receptacle with a minimum
7.6 L capacity. The doors of the base
cabinet must be locked.
MULTIPLE COOKTOP INSTALLATION
MPORTANT NOTE:If the steamer module is
I
to be used with a combination of additional
cooktop units or modules with a filler strip,
he cut-out width is calculated by adding the
t
corresponding units' cut-out dimensions plus
32 mm for each additional unit.
When multiple units are installed side by side,
each unit must have its own separate recommended electrical circuit.
When two or more modules are installed
together, an integrated module filler strip
(IFILLER/S) is recommended. Contact your
Wolf dealer for information on accessories.
IMPORTANT NOTE:
Review specific
installation instructions for product to product
capabilities.
This steamer module must be installed
at least 381 mm away from a Wolf fryer
module, as contact between water and hot
oil may cause burns from steam and hot oil.
8
Countertop cut-out dimensions for installation of multiple cooktops
INSTALLATION INSTRUCTIONS
VENTILATION OPTIONS
IMPORTANT NOTE:
It is recommended that
you operate the Wolf electric steamer module
ith either a Wolf cooktop or Pro ventilation
w
hood or hood liner. Contact your Wolf dealer
for details.
Cooktop Wall Hood –
idths in classic stainless steel.
w
Cooktop Island Hood –
762 mm or 914 mm
1067 mm width in
classic stainless steel.
Pro Wall Hood –
559 mm, 610 mm or
686 mm depths and 762 mm to 1676 mm
widths in classic stainless steel.
Pro Island Hood –
914 mm to 1676 mm
widths in classic stainless steel.
Pro Hood Liner –
available in widths to
accommodate 914 mm to 1524 mm hoods.
All hoods have welded seams, sealed halogen
lighting and removable, dishwasher-safe
filters.
IMPORTANT NOTE:
Wolf does not recommend the use of downdraft ventilation with the
steamer module.
ACCESSORIES
Optional
accessories are
available through
your Wolf dealer.
IMPORTANT NOTE:
When installing a ventilation hood, refer to the specific requirements of
the hood for the minimum dimension to the
countertop.
9
WOLF STEAMER MODULE
ELECTRICAL REQUIREMENTS
Attach the power cord to the unit before
plugging the cord into the wall.
Required Power Supply
220–240 VAC, 50 Hz, 15 amp service
Maximum Connected Load
2.6 kW
The Wolf electric steamer module requires a
separate, grounded 3-wire 220–240 V AC,
50/60 Hz, 15 amp service with its own circuit
breaker or fuse. A properly rated cord should
be attached to the power supply box of the
steamer as shown in the illustration below.
Open the power box to expose the screws with
corresponding numbers. Loosen the 1, 5, and
ground screws. Run the cord through the
circular hole and into the power supply box.
Attach the Neutral wire to the number 1
position. Line should be attached to the 5
position and attach the ground to the corresponding ground screw. After tightening the
screws, close the cover to the power supply
box without pinching any of the wires.
You must follow local codes and ordinances
when installing your service.
IMPORTANT NOTE:
requency and amperage must be supplied to
f
The correct voltage,
the appliance from a dedicated, grounded
circuit which is protected by a properly sized
ircuit breaker or time delay fuse. The proper
c
voltage, frequency, and amperage ratings are
listed on the product rating plate located on
the underside of the module. Refer to the illustration on page 5.
The wiring diagram covering the control circuit
is located inside the module control box.
The complete appliance must be properly
grounded at all times when electrical
power is applied.
Improper connection can result in a fire
hazard!
IMPORTANT NOTE:
To avoid electrical shock
when disconnecting the steamer module, all
poles/wires must be disconnected from the
power supply box.
10
Power supply box
MODULE
FOAM
STRIP
89 mm
CLAMPING
SCREW
MODULE
COUNTERTOP
BRACKET
CLIP
INSTALLATION INSTRUCTIONS
MODULE INSTALLATION
To prevent pollution from entering the
controller and transformer area, attach the
oam strip to the underside of the module
f
frame. Refer to the illustration below.
Gently lower the steamer module into the cutout area in the countertop and center. Check
hat the front edge of module is parallel to the
t
front edge of the countertop. Check that all
required clearances are met.
To attach the brackets to the sides of the
module, insert the clip into the rectangular
punchout in the pan, and push down. Install
the clamping screw into the bracket and
tighten until the screw contacts the underside
of the countertop. Do not overtighten screws.
Refer to the illustration below.
IMPORTANT NOTE:
Do not use caulk or
silicone to seal the module to the countertop.
The unit must be readily removable for
service.
BEFORE OPERATING
Read the entire Wolf Steamer Module Use &
Care Information included with the module.
mportant safety and service information is
I
contained within the book.
Thoroughly clean the stainless steel steamer
basin and insert pans with mild soap and
ater before use.
w
Never operate the steamer module
without water, damage to the unit may
result. Water or liquid must be added to
the steamer basin before turning the
module on. Never use oil, damage to the
unit may result.
Foam stripInstallation brackets
11
WOLF STEAMER MODULE
MODULE REMOVAL
IMPORTANT NOTE:
Removal of the steamer
module should only be performed by a Wolf
ervice center technician.
s
f removing the steamer module is necessary
I
for cleaning or service, first disconnect the
electric supply. Remove the mounting brackets
n each side of module and remove. To
o
reinstall, refer to page 11.
The module must be disconnected from
power prior to removal and service.
TROUBLESHOOTING
IMPORTANT NOTE:
If the steamer module
does not operate properly, follow these
roubleshooting steps:
t
erify that power is being supplied to the
V
module.
Check electrical connections to ensure that
the installation has been completed
correctly.
Follow troubleshooting procedures as
described in the Wolf Steamer Module
Use & Care Information.
If the module still does not work, contact
your Wolf dealer or regional distributor. Do
not attempt to repair the cooktop module
yourself.
12
INSTALLATION INSTRUCTIONS
IF YOU NEED SERVICE
For service in your area, contact either your
Wolf dealer or visit the Locator page of our
ebsite,
w
olfappliance.com to find the
w
regional distributor by country.
When calling for service, be sure to have
the model and serial number of the steamer
odule. Both numbers are listed on the
m
product rating plate located on the underside of the module. Refer to the illustration
on page 5.
IMPORTANT NOTE:
Installation and service
must be performed by a qualified installer or
service agency.
CONTACT
INFORMATION
Website:
wolfappliance.com
The information and images are the copyright
olf Appliance Company
ty of W
proper
affiliate of Sub-Zero Freezer Company, Inc.
Neither this book nor any information or images
contained herein may be copied or used in whole
or in part without the express written permission
of Wolf Appliance Company, Inc., an affiliate of
Sub-Zero Freezer Company
A medida que sigue las instrucciones que
aparecen en esta guía, encontrará símbolos
de AVISO y PRECAUCIÓN. Esta información
es importante para instalar el equipo de Wolf
de forma segura y eficaz. Existen dos tipos
de riesgos potenciales que pueden surgir
durante la instalación.
WOLF®es una marca comercial registrada de Wolf Appliance Company, Inc.
indica una situación en la que se pueden
sufrir heridas leves o provocar daños
secundarios al producto si no se siguen
las instrucciones.
indica peligro de que se produzcan heridas
personales graves o incluso puede provocar
la muerte si no se siguen las precauciones
advertidas.
Otro tipo de anotación que debe identificar
es la que se incluye en NOTA IMPORTANTE:
En esta nota se resalta la información que
resulta especialmente importante para que la
instalación se pueda realizar sin problemas.
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