Whirlpool IUD8000RS5 Use and Care Guide

WHIRLPOOL CORPORATION

DISHWASHER

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301.

In Canada, call for assistance 1-800-461-5681, for installation

and service, call: 1-800-807-6777

or visit our website at...

wwwJkea.com

LAVE-VAISSELLE

Au Canada, pour assistance, composez me1-800-461-5681, pour

Table of Contents/Table des matieres ....................................... 2

installation ou service, le 1-800-807-6777

ou visitez notre site web &

www.ikea.com

Model/ModUle IUD8000R

3385882

TABLEOF CONENTS

TABLEDESMATIERES

DISHWASHER SAFETY ................................................................. 3

Before Using Your Dishwasher .................................................... 4

PARTS AND FEATURES ................................................................ 5

START-UP GUIDE .......................................................................... 6

Using Your New Dishwasher ....................................................... 6

Stopping Your Dishwasher .......................................................... 6

DISHWASHER LOADING .............................................................. 6

Loading Suggestions ................................................................... 6

Loading Top Rack ........................................................................ 6

Loading Bottom Rack .................................................................. 7

Loading Silverware Basket .......................................................... 7

DISHWASHER USE ........................................................................ 8

Detergent Dispenser .................................................................... 8

Rinse Aid Dispenser ..................................................................... 9

Dishwasher Efficiency Tips .......................................................... 9

Cycle Selection Charts ............................................................... 10

Canceling a Cycle ...................................................................... 11

Changing a Cycle or Setting ...................................................... 11

Adding Items During a Cycle ..................................................... 11

Option Selections ....................................................................... 11

Cycle Status Indicators .............................................................. 12

Drying System ............................................................................ 12

Overfill Protection Float.............................................................. 12

WASHING SPECIAL ITEMS ......................................................... 13

DISHWASHER CARE ................................................................... 14

Cleaning ...................................................................................... 14

Drain Air Gap .............................................................................. 14

Storing ........................................................................................ 14

TROUBLESHOOTING .................................................................. 15

ASSISTANCE OR SERVICE ......................................................... 17

In the USA ................................................................................ 17

In Canada ................................................................................... 17

WARRANTY .................................................................................. 18

LA S¢:CURITI :!:DU LAVE-VAISSELLE ......................................... 19

Avant d'utiliser le lave-vaisselle ................................................. 20

pII-CES ET CARACTleRISTIQUES .............................................. 21

GUIDE DE MISE EN MARCHE .................................................... 22

Utilisation de votre nouveau lave-vaisselle ................................ 22

Arr_t du lave-vaisselle ................................................................ 22

CHARGEMENT DU LAVE-VAISSELLE ....................................... 22

Suggestions de chargement ...................................................... 22

Chargement du panier superieur ............................................... 23

Chargement du panier inferieur ................................................. 23

Chargement du partier & couverts ............................................. 24

UTILISATION DU LAVE-VAISSELLE ........................................... 24

Distributeur de detergent ........................................................... 24

Distributeur d'agent de ringage .................................................. 25

Conseils d'efficacite pour le lave-vaisselle ................................ 26

Tableaux de selection de programmes ..................................... 26

Annulation d'un programme ...................................................... 27

Changement d'un programme ou reglage ................................ 28

Addition de vaisselle durant un programme .............................. 28

Selection d'options ..................................................................... 28

Indicateurs d'etat d'avancement du programme ...................... 29

Systeme de sechage .................................................................. 29

Dispositif de protection centre le debordement ........................ 29

LAVAGE D'ARTICLES SpI:!:CIAUX.............................................. 30

ENTRETIEN DU LAVE-VAISSELLE ............................................. 31

Nettoyage ................................................................................... 31

Dispositif anti-refoulement ......................................................... 31

Remisage .................................................................................... 31

DC:PANNAGE ................................................................................. 32

ASSISTANCE OU SERVICE ......................................................... 34

Aux letats-Unis ............................................................................ 34

Au Canada .................................................................................. 34

GARANTIE ................................................................................. 35

DISHWASHERSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or

This is the safety alert symbol. "WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

UMPORTANT SAFETY UNSTRUCTUONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

[] Read all instructions before using the dishwasher. [] Use the dishwasher only for its intended function. [] Use only detergents or rinse agents recommended

for use in a dishwasher, and keep them out of the

reach of children.

[] When loading items to be washed:

I) Locate sharp items so that they are not likely to

damage the door seal; and

2) Load sharp knives with the handles up to reduce the risk of cut-type injuries.

[] Do not wash plastic items unless they are marked

"dishwasher safe" or the equivalent. For plastic items not so marked, check the manufacturer's

recommendations. Do not touch the heating element during or

immediately after use.

SAVE THESE UNSTRUCTUONS

[] Do not operate the dishwasher unless all enclosure

panels are properly in place.

[] Do not tamper with controls. [] Do not abuse, sit on, or stand on the door, lid, or dish

racks of the dishwasher.

[] To reduce the risk of injury, do not allow children to

play in or on the dishwasher.

[] Under certain conditions, hydrogen gas may be

produced in a hot water system that has not been used for two weeks or more. HYDROGEN GAS IS

EXPLOSIVE. If the hot water system has not been used for such a period, before using the dishwasher

turn on all hot water faucets and let the water flow from each for several minutes. This will release any

accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.

[] Remove the door or lid to the washing compartment

when removing an old dishwasher from service or discarding it.

Tip Over Hazard Do not use dishwasher until completely installed. Do not push down on open door. Doing so can result in serious injury or cuts.

Electrica! Shock Hazard

Electrica!ty ground dishwasher. Connect ground wire to green ground connector

in terminal box. Do not use an e×tension cord. Falure to follow these instructions can result in

death, fire, or electrical shock.

GROUNDmNG mNSTRUCTmONS

For a grounded, cord-connected dishwasher: The dishwasher must be grounded. In the event

of a malfunction or breakdown, grounding will reduce the risk of electric shock by providing a

path of least resistance for electric current. The dishwasher is equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is installed and grounded in

accordance with all local codes and ordinances.

WARNING: Improper connection of the

equipment-grounding conductor can result in a risk of electric shock. Check with a qualified

electrician or service representative if you are in doubt whether the dishwasher is properly grounded. Do not modify the plug provided with

the dishwasher; if it will not fit the outlet, have a proper outlet installed by a qualified electrician.

For a permanenly connected dishwasher: The dishwasher must be connected to a

grounded metal, permanent wiring system, or an equipment-grounding conductor must be run

with the circuit conductors and connected to the equipment-grounding terminal or lead on the

dishwasher.

SAVE THESE mNSTRUCTmONS

Install where dishwasher is protected from the elements. Protect against freezing to avoid possible rupture of fill valve. Such ruptures are not covered by the warranty. See "Storing" in the "Dishwasher Care" section for winter storage

information. Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use. Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See Installation Instructions for complete information.

PARTSAND FEATURES

C D

E F

A. Upper level wash

B. Top rack C. Lower spray arm

D. Bottom rack

E.Model and serial number label

Control Panel

F Heating element

G. Water inlet opening (in tub wall) H. Silverware basket

L Detergent dispenser

CYCLES OPTUONS STATUS O O @

" " " " " ___ 0

@ @ Q Q @ " ...........

J, Vent

K. Top spray arm

L. Filter module

M. Overfill protection float

N. Rinse aid dispenser

PRESS & HOLD

START-UPGUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety information and useful operating tips.

Scrape large food soil and hard items (toothpicks or bones) from dishes.

Properly load the dishwasher. (See "Dishwasher Loading.") Make sure nothing prevents the spray arm(s) from spinning freely.

Add detergent and check the rinse aid dispenser. Add rinse aid if needed. (See "Dishwasher Use.")

..,ii%

DISHWASHERLOADING

Remove leftover food, bones, toothpicks and other hard items from the dishes. It is not necessary to rinse the dishes before putting them into the dishwasher. The wash module removes food particles from the water. The module contains a chopping device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and eggshells enter the wash module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal

when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the wash module.

Damage can occur. It is important for the water spray to reach all soiled surfaces. Load dishes so they are not stacked or overlapping, if

possible. For best drying, water must be able to drain from all surfaces.

Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not interfere with the spray arm rotation.

Run a rinse cycle to keep dishes moist if you do not plan to wash them soon. Foods such as eggs, rice, pasta, spinach, and cooked cereals may be hard to remove if they are left to dry over a period of time.

Push door firmly closed. The door latches automatically. Run hot water at the sink nearest your dishwasher until the water is hot. (See "Dishwasher Efficiency Tips.") Turn off water.

Select the desired cycle and options. (See"Dishwasher Use.")

6. Press START/RESUME. NOTE: If the door is opened during a cycle or the power is

interrupted, the Start/Resume indicator flashes. The cycle will not resume until the door is closed, and Start/Resume is pressed.

You can stop your dishwasher anytime during a cycle.

1. Open the door slightly.

2. Wait for the spraying action to stop. Then open the door all the way, if needed.

Close the door and press START/RESUME to continue the cycle. OR

Press CANCEL/DRAIN. A 2-minute drain starts.

Quiet operating tips

To avoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch interior walls or interfere with the rotation of

the spray arm.

• Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during dishwasher operation to prevent noise transfer through drains.

The top rack is designed for cups, glasses, and smaller items. Many items, up to 9" (22 cm), fit in the top rack. (See

recommended loading patterns shown.) NOTE: The features on your dishwasher rack may vary from the

drawings shown.

10 place setting

Place items so open ends face down for cleaning and draining.

• Loadglassesintoprackonly.Thebottomrackisnot designedforglasses.Damagecanoccur.

• Placecupsandglassesintherowsbetweentines.Placing themoverthetinescanleadtobreakageandwaterspots.

• China,crystal,andotherdelicateitemsmustnottoucheach otherduringdishwasheroperation.Damagemayoccur.

• Loadlightweightplasticitemsinthetoprackonly.Only plasticitemsmarked"dishwashersafe"arerecommended.

• Loadplasticitemssotheforceofthespraydoesnotmove themduringthecycle.

• Toavoidchipping,donotletstemwaretouchotheritems.

• Smallbowls,pans,andotherutensilscanbeplacedinthe toprack.Loadbowlsinthecentersectionforbeststability.

• Load cookie sheets, cake pans, and other large items at the sides and back. Loading such items in front can keep the water spray from reaching the detergent dispenser.

Mixedload

Thebottomrackisdesignedforplates,pans,casseroles,and

utensils.Manyitems,upto13"(33cm)tall,fitinthebottomrack. (Seerecommendedloadingpatternsshown.)

NOTE:Thefeaturesonyourdishwasherrackmayvaryfromthe drawingsshown.

10place setting

Do not load glasses, cups, or plastic items in the bottom rack. Load small items in the bottom rack only if they are

secured in place. Load plates, soup bowls, etc., between tines.

Overlap the edges of plates for large loads. Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls securely between the rows of tines. Do not nest bowls

because the spray will not reach all surfaces.

• Secure heavily soiled cookware face down in the rack.

• Make sure pot handles and other items do not stop rotation of the spray arm(s). The spray arm(s) must move freely.

• Do not load items between the bottom rack and the side of the dishwasher tub because they might block the water inlet

opening.

Load the silverware basket while it is in the dishwasher or take the basket out for loading on a counter or table top.

NOTE: Unload or remove the basket before unloading the racks to avoid spilling water droplets onto the silverware.

Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested

items.

Utensil lead

IMPORTANT: Always load items (knives, skewers, etc.) pointing down.

NOTES:

• Do not load silver or silver-plated silverware with stainless steel. These metals can be damaged by contact with each other during washing.

Some foods (such as salt, vinegar, milk products, fruit juices, etc.) can pit or corrode silverware. Run a rinse cycle if you do not have a full load to wash immediately.

DISHWASHERUSE

The detergent dispenser has two sections. The smaller Pre-Wash

section empties detergent into the dishwasher when you close Filling the dispenser

the door. The larger Main Wash section automatically empties

detergent into the dishwasher during the wash. (See the "Cycle 1. If the dispenser cover is closed, open the cover by moving Selection Charts.") the cover latch to the right.

A. Cover latch B. Main Wash section C. Pre-Wash section

• Use automatic dishwashing detergent only. Other detergents can produce excessive suds that can overflow out of the dishwasher and reduce washing performance.

• Add detergent just before starting cycle.

• Store tightly closed detergent in a cool, dry place. Fresh automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent with a rinse cycle.

2. Add the correct amount of detergent to the Main Wash section of the dispenser according to the chart below. If you are using a tablet detergent, it must be placed in the Main Wash section. (See "How much detergent to use.")

3. Add the correct amount of detergent to the Pre-Wash section of the dispenser, if needed, according to the chart below.

4. Close the dispenser cover.

It is normal for the cover to open partially when dispensing detergent.

NOTE: See the "Cycle Selection Charts" for which section to fill depending on the cycle selected.

How much detergent to use

• The amount of detergent to use depends on the soil level of • Water hardness can change over a period of time. Find out your dishes, hardness of your water, and the type of your water's hardness by asking your local water department, detergent. If you use too little, dishes will not be clean. If you water softener company, or county extension agent. use too much in soft water, glassware will etch.

Detergent Dispenser fill recommendations per dish load soil level and water hardness

Water Hardness

Soft 4 tsp (20 mL) Empty 6 tsp (30 mL) 2 tsp (10 mL)

(0-2 grains per Fill to Soft Water line Fill above the Soft Water line Fill to Soft Water line

U.S. gallon}

Medium 6 tsp (30 mL) 2 tsp (10 mL) 6 tsp (30 mL) 4 tsp (20 mL)

(2-6 grains per Fill above the Soft Water line Fill to Soft Water line Fill above the Soft Water line Fill to Hard Water line

U.S. gallon)

(7 grains per U.S. gallon Fill to Hard Water line Fill to Hard Water line Fill cup completely Fill cup completely

NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Tablet detergents should be placed in the main wash section of the detergent dispenser with the cover closed. Follow instructions on the package when using liquid dishwasher detergent, concentrated powdered detergent or tablet detergent.

Hard 8 tsp (40 mL) 4 tsp (20 mL) 9 tsp (45 mL) 7 tsp (35 mL)

and above)

Main Wash section Pre-Wash section Main Wash section Pre-Wash section

Light Soil or Prerinsed Normal - Heavy Soil

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IMPORTANT: Your dishwasher is designed to use a liquid rinse aid. The use of rinse aids greatly improves drying by allowing water to drain from the dishes after the final rinse. They also prevent water from forming droplets that can dry as spots or streaks. Do not use a solid or bar-type rinse aid.

To adjust the setting

1. Remove the dispenser knob.

2. Turn the arrow adjuster inside the dispenser to the desired setting by either using your fingers or inserting a flat-blade screwdriver into the center of the arrow and turning.

3. Replace the dispenser knob.

Fillingthe dispenser

The rinse aid dispenser holds 5 oz (150 mL) of rinse aid. Under

normal conditions, this will last for about 1 to 3 months.

1. Make sure the dishwasher door is fully open.

2. Turn the dispenser knob to "Open" and lift it out.

A ............

A. Dispenserknob

B. Indicator

C. Indicatorwindow

Pour rinse aid into the opening until the indicator points to "Full 2 Take care not to overfill. (When the rinse aid indicator drops to the "Add" level, add more rinse aid.)

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free. For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low. Water that is too hot can make some soils harder to remove and cause certain detergent ingredients not to function. If your water heater is located far from the dishwasher, it may be necessary to run the hot water at the

faucet closest to the dishwasher to minimize the amount of cold water in the water line.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at least 1 minute.

2. Place a candy or meat thermometer in a glass measuring cup.

3. Check the temperature on the thermometer as the water is running into the cup.

Full

Add

4. Clean up any spilled rinse aid with a damp cloth.

5. Place the knob back into the opening and turn to the "Lock" position.

Rinse aid setting

The amount of rinse aid released into the final rinse can be

adjusted. For most water conditions, the factory setting of 2 will give good results. If you have hard water or notice rings or calcium spots on your glasses or dishes, try a higher setting.

Lock

Open

Additional efficiency tips

• To save water and energy and time, do not rinse dishes before putting them into the dishwasher.

• Use a low energy, quick, or short cycle whenever possible. These cycles use less hot water and energy than a normal cycle.

• Use a delay feature (on some models) to run your dishwasher during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

• During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.

• Use the energy-saving dry option whenever possible. Allow longer drying times (overnight) when using these options. Use a rinse aid to improve drying.

• Use cycles or options that add extra heat to the wash or rinse portion of the cycle only when needed.

• Run your dishwasher with full loads. Run a rinse cycle after meals until the dishwasher is full.

If your home is equipped with a water softener, you may want to avoid starting the dishwasher during the regeneration of the softener, since this may contribute to poor wash performance.

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Select the wash cycle and options desired and press START/ RESUME. The dishwasher starts filling once you press START/ RESUME, unless you select a delay wash. You can change cycles and options as the machine is filling.

After completing a wash cycle, the dishwasher remembers the

cycle and options. It uses the same cycle and options again in

the next wash cycle, if you press only START/RESUME.

NOTE: If the door is opened during a cycle or the power is interrupted, the Start/Resume indicator flashes. The cycle will not resume until the door is closed and Start/Resume is pressed.

A "O" shows what steps are in each cycle. Your model may have

some or all of the cycles shown. Display time is for models with the dual digit display on the

console.

These models meet the ENERGY STAR®guidelines for energy

efficiency.

Temperatures indicate where extra heat is added. The cycle

countdown (on some models) pauses at these points until water reaches the temperature.

Water usage is shown in U.S. gallons/liters.

Light

Use this cycle for lightly soiled items or china and crystal. During the wash, the wash action will repeatedly pause for

several seconds.

Initial display time after rotating clock pattern: 68-81 min.

Use main detergent dispenser section.

Rinse Main Purge Rinse Final Dry Mini- Water

Wash Heated mum Usage

• • • • • 77* 5.9-6,8/ 120°F 135°F cycled Light ;_2,3-25.7

(490C) (570C) soil

Rinse Time (gal/L)

(rain)

Short Wash

Use this cycle to quickly wash prerinsed glasses or dish loads.

This cycle does not dry.

NOTE: Time and water use do not vary in this cycle. Initial display time after rotating clock pattern: 29 min.

Use main detergent dispenser section.

Pots & Pans

Use this cycle for hard-to-clean, heavily soiled pots, pans, casseroles, and regular tableware. During the wash, the wash action will repeatedly pause for several seconds.

Initial display time after rotating clock pattern: 92-99 min.

Use both detergent dispenser sections.

Pre- Main Rinse Rinse Final Dry Mini- Water

Wash Wash Heated mum Usage

• • • • • 99* 6,9-7,8/ 140°F 140°F Light 26.1-29.6

(60oc) (60°C) soil

Rinse Time (gal/L)

(rain)

Normal

Use this cycle for loads with normal amounts of food soil. (The

energy-usage label is based on this cycle.) During the wash, the wash action will repeatedly pause for several seconds.

Initial display time after rotating clock pattern: 64-84 min.

Use both detergent dispenser sections.

Pre- Main Purge Rinse Final Dry Mini- Water

Wash Wash Heated mum Usage

• • • • • 71" 5.6-6.8/ 120°F 140°F Light 21.2-25.7

(490C) (60°C) soil

Rinse Time (gal/L)

(rain)

Pre- Main Rinse Rinse Final Dry Mini- Water

Wash Wash Heated mum Usage

• • • • 30 6.9/26.0

Rinse Time (gal/L)

(rain)

Rinse Only

Use this rinse cycle for rinsing dishes, glasses, and silverware

that will not be washed right away.

Initial display time after rotating clock pattern: 3 min.

Do not use detergent with this cycle.

Pre- Main Rinse Rinse Final Dry Time Water

Wash Wash Heated (rain) Usage

Rinse (gal/L)

• 10 1.8-/6.8

*If the incoming water is less than the recommended temperature

or food soils are heavy, the cycle will automatically compensate

by adding time, heat, and water as needed.

Anytime during a cycle, press CANCEL/DRAIN. Your dishwasher

starts a 2-minute drain, if needed, and clears all indicators. Let

the dishwasher drain completely.

NOTE: If your dishwasher does not need draining, the dishwasher stops and clears all indicators.

To stop the drain

You can press CANCEL!DRAIN again to stop the drain immediately. Remember to drain the dishwasher before starting a new cycle.

You can customize your cycles by pressing an option. If you change your mind, press the option again to turn off the option, or select a different option if desired.

You can change an option anytime before the selected option begins. For example, you can turn off the drying option anytime before drying begins.

After a wash cycle, the dishwasher remembers the options used. It uses the same options in the next wash cycle, if you press only

START/RESU ME.

Hi-Temp Wash

To clear the indicators

Press CANCEL!DRAIN before starting the dishwasher to clear all options and cycles.

During the first fill of a cycle

1. Press a new cycle and/or options.

2. Check the detergent dispensers. They must be filled properly for the new cycle.

3. Press START/RESUME.

After the first fill of a cycle

1. Press CANCEL!DRAIN. Your dishwasher starts a 2-minute drain, if needed, and clears all indicators. Let the dishwasher

drain completely. NOTE: If your dishwasher does not need draining, the

dishwasher stops and clears all indicators.

2. Check the detergent dispensers. They must be filled properly for the new cycle.

3. Press a new cycle and/or options.

4. Press START/RESUME. (The door must be closed.)

You can add an item anytime before the main wash starts. Open

the door and check the detergent dispenser. If the cover is still

closed, you can add items.

To add items

1. Lift up the door latch to stop the cycle. Wait for the spraying action to stop before opening the door.

2. Open the door. If the detergent dispenser cover is still closed, add the item.

3. Close the door firmly until it latches.

4. Press START/RESUME. The dishwasher resumes the cycle after a 5-second pause.

Select this option to increase the target water temperature during the wash portions of the cycle. Hi-Temp Wash raises the target water temperature to 145°F (63°C) in the main wash. Heating the water helps improve washing results. Hi-Temp Wash is useful

when loads contain baked-on food. This option adds heat, wash time and water to the cycle.

NOTE: Hi-Temp Wash is an option with Pots & Pans and Normal cycles. Selecting Hi-Temp Wash with Sanitize Rinse has no effect, as it already raises the main wash to 145°F (63°C).

Sanitize Rinse

Select this option to raise the water temperature in the final rinse to approximately 155°F (68°C). Sanitize Rinse adds heat and time to the cycle. The Main Wash heating time will be extended to reach 145°F (63°C). In the Pots & Pans and Normal cycles, this high-temperature rinse sanitizes your dishes and glassware in

accordance with NSF/ANSl Standard 184 for Residential Dishwashers. Certified residential dishwashers are not intended for licensed food establishments.

NOTE: Use Sanitize Rinse with Pots & Pans and Normal cycles. Only these sanitization cycles have been designed to meet the NSF/ANSl requirements.

Heated Dry

Select this option to dry dishes with heat. Switching off Heated Dry skips the dry period. This is useful when

loads contain plastic dinnerware that may be sensitive to high temperatures. The dishes take longer to dry and some spotting may occur. Some items (such as plastics) may need towel drying.

For best drying, use a liquid rinse aid. NOTE: Heated Dry is an option with all cycles, except the Short

Wash and Rinse Only cycles. Heated Dry begins automatically with all cycles unless you switch it off.

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