Whirlpool Gold GU630, Gold GU1108, Gold GU1100, Gold GU1200, Gold GU1500 Use & Care Manual

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DISHWASHER

For questions abo_ features, operation/performance

parts, accessories or service, call: 1-800-253-1301.

In Canada, call for assistance 1-800-461-5681, for installation

and service, call: 1-800-807-6777

or visit our website at...

www.whirlpool.com or www.whirlpool.com/canada

LAVE.VAISSELLE

Au Canada, pour assistance, composez le 1-800-461-5681, pour

Table of Contents/Table des mati_res ................ 2

installation ou service, le 1-800-807-6777

ou visitez notre site web &

www.whirlpooL corn/canada

8283509

Model Series/ModUles des s_ries GU630, GUll00, GUl108, GU1200,

GU1500, GU2300, DUl020, DUL300

TABLEOFCONTENTS

TABLEDESMATIERES

DISHWASHER SAFETY ................................................................. 3

Before Using Your Dishwasher .................................................... 4

PARTS AND FEATURES ................................................................ 5

Control Panels .............................................................................. 6

START-UP GUIDE .......................................................................... 7

Using Your New Dishwasher ....................................................... 7

Stopping Your Dishwasher .......................................................... 7

DISHWASHER LOADING .............................................................. 7

Loading Suggestions ................................................................... 7

Loading Top Rack ........................................................................ 8

Loading Bottom Rack .................................................................. 9

Loading Silverware Basket ........................................................ 11

DISHWASHER USE ..................................................................... 12

Detergent Dispenser .................................................................. 12

Rinse Aid Dispenser ................................................................... 13

Dishwasher Efficiency Tips ........................................................ 13

Cycle Selection Charts ............................................................... 14

Canceling a Cycle ...................................................................... 14

Changing a Cycle or Setting ...................................................... 15

Adding Items During a Cycle ..................................................... 15

Option Selections ....................................................................... 15

Cycle Status Indicators .............................................................. 16

Active Vent (on some models) ................................................... 17

Drying System ............................................................................ 17

Overfill Protection Float.............................................................. 17

WASHING SPECIAL ITEMS ......................................................... 17

DISHWASHER CARE ................................................................... 18

Cleaning ...................................................................................... 18

Drain Air Gap .............................................................................. 18

Storing ........................................................................................ 18

TROUBLESHOOTING .................................................................. 19

WASH MODULE ........................................................................... 20

ASSISTANCE OR SERVICE ......................................................... 21

In the U.S.A ................................................................................ 21

In Canada ................................................................................... 21

WARRANTY .................................................................................. 22

LA Sg:CURITg: DU LAVE-VAISSELLE ......................................... 23

Avant d'utiliser le lave-vaisselle ................................................. 24

PIECES ET CARACTleRISTIQUES .............................................. 25

Tableaux de commande ............................................................ 26

GUIDE DE MISE EN MARCHE .................................................... 27

Utilisation de votre nouveau lave-vaisselle ................................ 27

Arr_t du lave-vaisselle ................................................................ 27

CHARGEMENT DU LAVE-VAISSELLE ....................................... 27

Suggestions de chargement ...................................................... 27

Chargement du panier sup6rieur ............................................... 28

Chargement du panier inf_rieur ................................................. 29

Chargement du panier h couverts ............................................. 31

UTILISATION DU LAVE-VAISSELLE ........................................... 32

Distributeur de d6tergent ........................................................... 32

Distributeur d'agent de rin£age .................................................. 33

Conseils d'efficacit6 pour le lave-vaisselle ................................ 33

Tableaux de s61ection de programmes ..................................... 34

Annulation d'un programme ...................................................... 35

Changement d'un programme ou r6glage ................................ 35

Addition de vaisselle durant un programme .............................. 35

Selection d'options ..................................................................... 36

Indicateurs d'6tat d'avancement du programme ...................... 37

Event actif (sur certains modules) .............................................. 38

Syst_me de s6chage .................................................................. 38

Dispositif de protection contre le d6bordement ........................ 38

LAVAGE D'ARTICLES SPg:CIAUX .............................................. 38

ENTRETIEN DU LAVE-VAISSELLE ............................................. 39

Nettoyage ................................................................................... 39

Dispositif anti-refoulement ......................................................... 39

Remisage .................................................................................... 40

DI!:PANNAGE ................................................................................. 40

MODULE DE LAVAGE .................................................................. 42

ASSISTANCE OU SERVICE ......................................................... 42

Aux Etats-Unis ............................................................................ 42

Au Canada .................................................................................. 42

GARANTIE ..................................................................................... 43

DISHWASHERSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or

This is the safety alert symbol. "WARNING." These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARN|NG: When using the dishwasher, follow basic precautions, including the following:

[] Read all instructions before using the dishwasher. [] Use the dishwasher only for its intended function. [] Use only detergents or rinse agents recommended

for use in a dishwasher, and keep them out of the

reach of children.

[] When loading items to be washed:

1) Locate sharp items so that they are not likely to damage the door seal; and

2) Load sharp knives with the handles up to reduce the risk of cut-type injuries.

[] Do not wash plastic items unless they are marked

"dishwasher safe" or the equivalent. For plastic items not so marked, check the manufacturer's recommendations.

[] Do not touch the heating element during or

immediately after use.

SAVE THESE INSTRUCTIONS

[]

Do not operate the dishwasher unless all enclosure

panels are properly in place.

[]

Do not tamper with controls.

[]

Do not abuse, sit on, or stand on the door, lid, or dish

racks of the dishwasher.

[]

To reduce the risk of injury, do not allow children to play in or on the dishwasher.

[]

Under certain conditions, hydrogen gas may be

produced in a hot water system that has not been used for two weeks or more. HYDROGEN GAS IS

EXPLOSIVE. If the hot water system has not been

used for such a period, before using the dishwasher turn on all hot water faucets and let the water flow

from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable,

do not smoke or use an open flame during this time.

[]

Remove the door or lid to the washing compartment

when removing an old dishwasher from service or discarding it.

Tip Over Hazard

Do not use dishwasher until completely installed. Do not push down on open door. Doing so can result in serious injury or cuts.

GROUNDING INSTRUCTIONS

For a grounded, cord=connected dishwasher: The dishwasher must be grounded, inthe event

of a malfunction or breakdown, grounding will reduce the risk of electric shock by providing a

path of least resistance for electric current. The dishwasher is equipped with a cord having an

equipment-grounding conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is installed and grounded in

accordance with all local codes and ordinances. WARN|NG: improper connection of the

equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service representative if you are in

doubt whether the dishwasher is properly grounded. Do not modify the plug provided with

the dishwasher; if it will not fit the outlet, have a proper outlet installed by a qualified electrician.

For a permanently connected dishwasher: The dishwasher must be connected to a

grounded metal, permanent wiring system, or an equipment-grounding conductor must be run

with the circuit conductors and connected to the equipment-grounding terminal or lead on the

dishwasher.

Electrical Shock Haza_l

Electrically ground dishwasher. Connect ground wire to green ground connector

in terminal box. Do not use an extension cord. Failure to follow these instructions can result in

death, fire, or electrical shock.

Install where dishwasher is protected from the elements. Protect against freezing to avoid possible rupture of fill valve. Such ruptures are not covered by the warranty. See "Storing" in the "Dishwasher Care" section for winter storage

information. Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use. Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See Installation Instructions for complete information.

SAVE THESE iNSTRUCTiONS

PARTSANDFEA S

This manual covers several different models. The dishwasher you have purchased may have some or all of the parts and features listed

below.

Ilil

4 II III /7

5 .................. II I1 I11 18

6 I 11II I1_ 19

1. Upper level wash

2. Two position adjuster (on some models)

3. Top rack

4. Lower spray arm

5. Bottom rack

6. Fold-down tines (on some models)

7. Model and serial number label

8. Heating element

g, Water inlet opening [in tub wall]

10, Silverware basket

(on some models)

11, ANYWARE TM PLUS silverware

basket (on some models)

12. Detergent dispenser

13. Active vent (on some models)

14. Flexible tines (on some models)

15. Cup shelves (on some models)

16. Top sprayarm

17. Utensil caddy (on some models)

18. Utensil rack (on some models)

19. FLIP AWAY TM plate holders (on some models)

20. Filter module

21. Overfill protection float

22. Rinse aid dispenser

Other features your dishwasher may

have

Light item clips

GU630, GUll00, GUl108

_uRs

000

GU1200, GU2300

GU1500

_ _ o _ _o_

SENSING WASH CYCLES OP[10_S

0 0 _ 0 @ • @ 0 ®

0 0 0 • 0 • • 0

_ _$ENIIt_G WA_t CycLes

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DUl020

DUL300

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START-UPGUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety information and useful operating tips.

1. Scrape large food soil and hard items (toothpicks or bones) from dishes.

2. Properly load the dishwasher. (See "Dishwasher Loading.") Make sure nothing prevents the spray arm(s) from spinning freely.

3. Add detergent and check the rinse aid dispenser. Add rinse aid if needed. (See "Dishwasher Use.")

IMPORTANT (on some models):

• When the cycle starts, you will see a rotating pattern of lights in the display window indicating that the unit is operating.

This pattern will continue for up to 6 minutes while the multiple sensors check the incoming water temperature, rinse aid usage and soil level on dishes and cookware. The sensors then determine the ideal cycle for your dish load. After sensing is complete, the display will show the number of minutes left in the cycle and the cycle countdown will begin.

The cycle countdown pauses and the water heating light glows while the dishwasher heats the water to a set temperature. (See "Cycle Selection Charts.")

You can stop your dishwasher anytime during a cycle.

1. Open the door slightly.

2. Wait for the spraying action to stop. Then open the door all the way, if needed.

Close the door to continue the cycle. OR

Press CANCEL. A 2-minute drain starts.

Push door firmly closed. The door latches automatically. Run hot water at the sink nearest your dishwasher until the water is hot. (See "Dishwasher Efficiency Tips.") Turn off water.

Press the desired cycle and option selections. The dishwasher starts filling when you press a cycle. You can select options as the machine fills. (See "Dishwasher Use.")

DISHWASHERLOADING

Remove leftover food, bones, toothpicks and other hard items from the dishes. It is not necessary to rinse the dishes before putting them into the dishwasher. The wash module removes food particles from the water. The module contains a chopping device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and eggshells enter the wash module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal

when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the wash module.

Damage can occur. It is important for the water spray to reach all soiled surfaces. Load dishes so they are not stacked or overlapping, if

possible. For best drying, water must be able to drain from all surfaces.

Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not interfere with the spray arm rotation.

• • Loadplasticitemssotheforceofthespraydoesnotmove

Runarinsecycletokeepdishesmoistifyoudonotplanto washthemsoon.Foodssuchaseggs,rice,pasta,spinach,

andcookedcerealsmaybehardtoremoveiftheyareleftto dryoveraperiodoftime.

Quiet operating tips To avoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch interior walls or interfere with the rotation of

the spray arm.

• Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during dishwasher operation to prevent noise transfer through drains.

The top rack is designed for cups, glasses, and smaller items. Many items, up to 9" (22 cm), fit in the top rack. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown

themduringthecycle.

• To avoid chipping, do not let stemware touch other items.

• Small bowls, pans, and other utensils can be placed in the top rack. Load bowls in the center section for best stability.

Cup shelves (on some models) Fold down the extra shelf on the left-hand or right-hand side of

the top rack to hold additional cups, stemware or long items such as utensils and spatulas.

Flexible tines (on some models) The row of tines on the left-hand and right-hand sides of the top

rack can be adjusted to make room for a variety of dishes.

10place setting 10 place setting

12place setting 12 place setting

• Place items so open ends face down for cleaning and draining.

• Load glasses in top rack only. The bottom rack is not designed for glasses. Damage can occur.

• Place cups and glasses inthe rows between tines. Placing them over the tines can lead to breakage and water spots.

• China, crystal, and other delicate items must not touch each other during dishwasher operation. Damage may occur.

• Load lightweight plastic items in the top rack only. Only plastic items marked "dishwasher safe" are recommended.

Tiered rack

To adjust the flexible tines

1. Grasp the tip of the tine that is inthe tine holder.

2. Gently push the tine out of the holder.

3. Lay the tines down, toward the center of the rack.

Light item clips (on some models) The light item clips hold lightweight plastic items such as cups,

lids, or bowls in place during washing.

To move a clip

1. Pull the clip up and off the tine.

2. Reposition the clip on another tine.

Adjustable two position top rack (on some models) • You can raise or lower the top rack to fit tall items in either the top or bottom rack. Raise the top rack to accommodate items up to

9" (22 cm) in the top rack and 13" (33 cm) in the bottom rack, or • lower the top rack to accommodate items up to 11" (28 cm) in

both the top and bottom racks. Adjusters are located on each • side of the top rack. •

To raise the top rack Lift the rack on both sides until the rack is level.

NOTE: The top rack must be level. To lower the top rack Depress both tabs on rack adjusters, as shown above, and slide

the rack back to its original position.

The bottom rack is designed for plates, pans, casseroles, and utensils. On models without the upper tiered rack, many items, up to 13" (33 cm) tall, fit in the bottom rack. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

Do not load glasses, cups, or plastic items in the bottom rack. Load small items in the bottom rack only if they are

secured in place. Load plates, soup bowls, etc., between tines.

Overlap the edges of plates for large loads. Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls securely between the rows of tines. Do not nest bowls

because the spray will not reach all surfaces.

Utensil load

• Load cookie sheets, cake pans, and other large items at the sides and back. Loading such items in front can keep the water spray from reaching the detergent dispenser.

10 place setting

12 place setting

Mixed load

• Secure heavily soiled cookware face down in the rack.

• Make sure pot handles and other items do not stop rotation of the spray arm(s). The spray arm(s) must move freely.

• Do not load items between the bottom rack and the side of the dishwasher tub because they might block the water inlet

opening.

FLIP AWAY TM plate holders (on some models) You can fold up all, or part, of the row of V-shaped flexible tines at the back of the bottom rack. This is useful when washing a

variety of dishes, pots and pans, or roasters.

Place the entire row of tines in the down

position when washing a large number of plates.

-_--7 ................._-T TM- _.....

Utensil caddy (on some models)

Use the utensil caddy to hold wooden spoons, spatulas, and similar items.

The utensil caddy has three hooks. (See arrows.) For best wash performance, hook the utensil caddy in the right rear corner of

the lower rack. You can also hook it in the left front corner. NOTE: Spin the top spray arm. Be sure items in the utensil caddy

do not stop the rotation of the spray arm.

Fold away the plate tines to hold many bowls.

Fold away the entire row of both plate and bowl tines to make room for larger pans or roasters.

Fold-down tines (on some models) You can fold down one row of tines at the back of the bottom rack.

Utensil rack (on some models) Use the utensil rack to hold specialty cooking items (wooden

spoons, spatulas, and similar items).

The utensil rack lies on the two supports in the right-hand lower rack. Load the rack tray while it is in the dishwasher or remove it for loading on a counter or table top.

When not in use, the utensil rack may remain inthe dishwasher and tilt out of the way.

1. Grasp the tip of the tine that is inthe tine holder.

2. Gently pull the tine out of the tine holder.

3. Lay the row of tines down in the rack to make room for larger dishes, bowls, pots, pans or roasters.

You can also remove the utensil rack from the dishwasher. Swing the two supports out of the way for easier bottom rack loading.

Load the silverware basket while it is in the dishwasher or take the basket out for loading on a counter ortable.

NOTE: Unload or remove the basket before unloading the racks to avoid spilling water droplets on the silverware.

Style 1 (on some models) Mix items in each section of the basket with some pointing up

and some down to avoid nesting. Spray cannot reach nested items.

• Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested items.

IMPORTANT: Always load sharp items (knives, skewers, etc.) pointing down.

• The silverware basket can be hung on the door or on the bottom rack (see illustration).

• The silverware basket can also be placed inside the bottom rack.

IMPORTANT: Always load sharp items (knives, skewers, etc.) pointing down.

NOTES:

• Do not load silver or silver-plated silverware with stainless steel. These metals can be damaged by contact with each other during washing.

• Some foods (such as salt, vinegar, milk products, fruit juices, etc.) can pit or corrode silverware. Run a rinse cycle if you do not have a full load to wash immediately.

Style 2 (on some models) ANYWARE TM PLUS silverware basket

To open the silverware basket Unlock the latch.

NOTE: Be sure the cover is completely latched before pulling out the bottom rack and before closing the dishwasher door.

• Place small items such as baby bottle caps, jar lids, corncob holders, etc., in the section(s) with hinged cover(s). Close the

cover to hold small items in place.

To remove the basket from the door

1. Grasp the silverware basket by the handle. Slide it toward the top of the door.

2. Lift the basket off the holding buttons.

To replace the basket in the door

1. Set the silverware basket on the holding buttons.

2. Slide the basket toward the bottom of the door until it locks into place.

NOTES:

• Do not load silver or silver-plated silverware with stainless steel. These metals can be damaged by contact with each other during washing.

• Some foods (such as salt, vinegar, milk products, fruit juices, etc.) can pit or corrode silverware. Run a rinse cycle if you do not have a full load to wash immediately.

DISHWASHERUSE

The detergent dispenser has two sections. The smaller Pre-Wash section empties detergent into the dishwasher when you close

the door.

1. Cover latch

2. Main Wash section

3. Pre-Wash section

4, Cover

The larger Main Wash section automatically empties detergent into the dishwasher during the wash. (See the "Cycle Selection Charts.")

• Use automatic dishwashing detergent only. Other detergents can produce excessive suds that can overflow out of the dishwasher and reduce washing performance.

• Add detergent just before starting cycle.

• Store tightly closed detergent in a cool, dry place. Fresh automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent with a rinse cycle.

Filling the dispenser

1. If the dispenser cover is closed, open the cover by rotating the cover latch.

NOTE: Use both sections for cycles with two washes. Use only the covered section for cycles with one wash. See the "Cycle

Selection Charts" for more details.

How much detergent to use

• The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little, dishes won't be clean. If you use too much in soft water, glassware will etch.

• Water hardness can change over a period of time. Find out your water's hardness by asking your local water department, water softener company, or county extension agent.

• Different brands of dishwasher detergent have different amounts of phosphorus for softening water. If you have hard water and use a detergent with a phosphorous content of less than 8.7%, you might need to use more detergent, or use a detergent with a phosphorous content higher than 8.7%.

Water Hardness Amount of Detergent

Soft to Medium For normally soiled loads Hard Water • Partially fill the Main Wash

0 to 6 grains per section (6 tsp or 30 g) gallon • Fillthe Pre-Wash section

(4 tsp or 20 g)

NOTE: Add only 2 tsp or 10 g of detergent to the Pre-Wash section if dishes are pre-rinsed orthe water is very soft (0 to 2 grains per gallon).

For heavily soiled loads

• Partially fillthe Main Wash section (7 tsp or 35 g)

• Fillthe Pre-Wash section (4 tsp or 20 g)

Medium to Hard

Water

7 to 12 grains per gallon

For normal and heavily soiled loads

• Partially fillthe Main Wash section (7 tsp or 35 g)

• Fillthe Pre-Wash section (4 tsp or 20 g)

2. Fill the Main Wash section with detergent. See "How much detergent to use."

3. Fill the Pre-Wash section, if needed.

4. Close the dispenser cover.

It is normal for the cover to open partially when dispensing detergent.

Very Hard Water

13 grains per gallon and above

NOTE: It might be necessary to use the Pots & Pans cycle, or a normal cycle with

the Hi-Temp Scour

option for best wash performance with very hard water.

NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Tablet detergents should be placed in the main wash section of the detergent dispenser with the cover closed. Follow instructions on the package when using liquid dishwasher detergent, concentrated powdered detergent or tablet detergent.

For normal and heavily soiled loads

• Fillthe Main Wash section (8 tsp or 40 g)

• Fillthe Pre-Wash section (4 tsp or 20 g)

• Turn the rinse aid dispenser to a higher setting. See "Rinse Aid Dispenser" later in this section.

Rinse aids prevent water from forming droplets that can dry as spots or streaks. They also improve drying by allowing water to drain off of the dishes during the final rinse by releasing a small

amount of the rinse aid into the rinse water. Your dishwasher is designed to use a liquid rinse aid. Do not use a solid or bar-type.

Filling the dispenser The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under

normal conditions, this will last for about 1to 3 months. Rinse aid is released through an opening in the dispenser. When latched

properly, the cover remains closed. The cover should be opened only when refilling the dispenser. You do not have to wait until the dispenser is empty to refill it. Try to keep it full, but be careful not

to overfill it.

1. Make sure the dishwasher door is fully open.

2. Open the dispenser by pushing the cover latch.

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free. For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low. Water that is too hot can make some soils harder to remove and cause certain detergent ingredients not to function. Ifyour water heater is located far from the dishwasher, it may be necessary to run the hot water at the

faucet closest to the dishwasher to minimize the amount of cold water in the water line.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at least 1 minute.

2. Place a candy or meat thermometer in a glass measuring cup.

1. Cover latch

2. Rinse aid dispenser

3. Indicator window

3. Add rinse aid until the indicator window looks full.

4. Clean up any spilled rinse aid with a damp cloth.

5. Close the cover. NOTE: The cover latch clicks when the cover is closed and

latched.

Rinse aid setting

The amount of rinse aid released into the final wash can be • adjusted. The factory setting is at 2. For most water conditions,

set the adjuster to 1 or 2. If there are rings or calcium (hard water) • spots on dishes, try a higher setting.

[} •

To adjust the setting

Open the dispenser cover. Turn the adjuster inside the dispenser to the desired setting.

3. Check the temperature on the thermometer as the water is running into the cup.

• To save water, energy and time, do not rinse dishes before putting them into the dishwasher.

Use a low energy, quick, or short cycle whenever possible. These cycles use less hot water and energy than a normal cycle.

Use a delay feature (on some models) to run your dishwasher during oft-peak hours. Local utilities recommend avoiding heaW usage of energy at cerfain times of day.

During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.

Use the energy-saving dry option whenever possible. Allow longer drying times (overnight) when using these options. Use a rinse aid to improve drying.

Use cycles or options that add extra heat to the wash or rinse portion of the cycle only when needed.

Run your dishwasher with full loads. Run a rinse cycle after

•

meals until the dishwasher is full. If your home is equipped with awater softener, you may want

to avoid starting the dishwasher during the regeneration of the softener, since this may contribute to poor wash performance.

Select the wash cycle and options desired. The dishwasher starts filling once you press a cycle, unless you select a delay wash. You can select an option as the machine is filling.

After a wash cycle, the dishwasher remembers the options used and uses the same options in the next wash cycle unless new options are selected or Cancel is selected.

A "O" shows what steps are in each cycle. Your model may have some or all of the cycles shown.

Display time is for models with the dual digit display on the console.

These models meet the ENERGY STAR®guidelines for energy efficiency.

Temperatures indicate where extra heat is added. Water usage is shown in U.S. gallons/liters.

Use this cycle for all day-to-day

O soil types, including both

._(_ normal and hea W soils, givingyou exceptional cleaning

-_sA_g_- performance combined with

Pre- Main Rinse Rinse Final Dry

Wash Wash Heated

130°F 145°F 160°F

(54°0) (63°0} (71°C}

reassuring sanitization. Initial display time after rotating

clock pattern: 86-94 min

Rinse

Use this cycle for hard-to-clean, heavily-soiled pots, pans,

Use both

detergent dispenser

sections.

Mini- Water

mum Usage

Time (gaUL)

(rain)

gl* 6.g-10.4/

Light 26.1-30.3

soil

casseroles, and regular tableware.

Initial display time after rotating clock pattern: 84-92 rain

Use both

detergent dispenser

sections.

Pre-

Wash

130°F

(54oc)

Main

Wash

140°F

(sooc)

Rinse Rinse Final Dry Mini- Water

• • • 89* 6.g-10.4/

Use this cycle for loads with normal amounts of food soil.

Heated mum Usage

Rinse Time (gaUL)

140°F Light 26,1-3g,3

(6O°C) soil

(rain)

(The energy-usage label is

0_l, _-

based on this cycle.) During the main wash, the wash action will

repeatedly pause for several dispenser seconds.

Initial display time after rotating

Use both

detergent sections.

clock pattern: 73-90 min

Pre =

Wash

Main Purge Rinse Final Dry Mini- Water

Wash Heated mum Usage

• • • • 72* 5.9-10.1/

120°F 140°F Light 22.3-38.2

(4g°c} (60°C) soil

Rinse Time (gaUL)

(rain)

Use this cycle for china and crystal. This cycle uses a light

wash and gentle dry. During the

heated dry, the heating element Use main cycles on and off. detergent

Initial display time after rotating dispenser clock pattern: 65-73 min section.

Rinse

Main Purge Rinse Final Dry Mini- Water

Wash Heated mum Usage

• • • • 71" 5.9-8.4/

120°F 135°F cycled 22.3-31.1_

(4goc) (57oc)

Use this cycle for pre-rinsed or lightly-soiled loads. This cycle

Rinse Time (gal/L)

(rain}

automatically adds a fill and brief

pre-wash, purging the hot water

line and improving wash results, without adding time for water

heating periods.

Initial display time after rotating

Use main detergent

dispenser

section.

clock pattern: 42-46 min

First Fill Pre- Mini- Water

Water Wash mum Usage Temp. Time (gal/L)

Greater • • • • 44* 5.2-7.8/

than 19.7-29.5

135°F

Main Rinse Rinse Final Dry

Wash Heated

Rinse

(rain}

(57oc)

Use this rinse cycle for rinsing I_11_ dishes, glasses, and silverware

that will not be washed right

away. Do not use Initial display time after rotating detergentwith clock pattern: 4 rain this cycle.

Pre- Main

Wash Wash

Rinse Rinse Final Dry Time Water

Heated (rain) Usage

Rinse (gaUL}

• 10 1.8-2.7/

6.8-10.2

*If the incoming water is less than the recommended temperature

or food soils are heavy, the cycle will automatically compensate by adding time, heat. and water as needed.

Anytime during a cycle, press

If your dishwasher has a dual-digit display, it shows

Your dishwasher starts a 2-minute drain (if needed). Let the dishwasher drain completely. The light turns off after

2 minutes. NOTE: If your dishwasher does not need draining, the light

turns off. Select a new cycle and options.

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