ESZ 4466/01 |
PRODUCT DESCRIPTION SHEET |
DE |
OVEN
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First...Last: Runner positions |
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1. |
Control panel |
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2. |
Cooling fan (not visible) |
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3. |
Upper heating element |
Last |
4. |
Grill element (can be lowered) |
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5. |
Lateral halogen lamp |
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6. |
Round heating element (not visible) |
First |
7. |
Fan |
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8. |
Lower heating element (not visible) |
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9. |
Oven door hinges |
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10.Oven cool door |
Accessories: |
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Note: a safety switch is fitted to the front of the |
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oven. Opening the oven door when the oven is off, |
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Grid |
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Drip tray |
the internal light will come on. Opening the door |
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Baking tray |
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Grease filter |
when the oven is in operation, the fan and the |
heating element will switch off.
CONTROL PANEL
1 Oven functions selector knob
2.Oven thermostat knob
3.Thermostat indicator light
4. Cooktop control knob (front left).
Functions: 0 
1 ... 10 
* 5. Cooktop control knob (rear left).
Functions: 0 
1 ... 10 
* 6. Cooktop control knob (rear right).
Functions: 0 |
1 ... 10 |
* |
7. Cooktop control knob (front right).
Functions: 0 |
1 ... 10 |
* |
8. Cooktop “ON” indicator light
*The cooktop control knobs are not interchangeable. After cleaning or servicing, they must b returned to their original positions.
N.B.: The cooling fan runs continuously at two different speeds according to the temperature of the components when the appliances are in use. Full speed: for high temperature of the components. Half speed pulsing: for low temperature of the components. The pulsing speed h be considered a normal appliance condition at half speed. The fan may continue to run for the necessary to ensure sufficient cooling of the components and adjacent kitchen units after th appliances have been switched off.
OVEN FUNCTIONS
0Off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
-Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.
-Ideally, the shelf should be on the second runner level when using the static function.
STATIC FUNCTION + FAN
Use this function when cooking on two different levels.
-Oven preheating is not necessary (except for pizzas and focaccia).
-Switch the position of the dishes in the oven 10 minutes before the end of cooking time.
-Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.
GRILL FUNCTION
Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.
-The oven door must be closed during the cooking cycle.
-Preheat the grill for about 5 minutes.
-Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.
-Turn over the meat about half-way through cooking time.
GRILL + FAN FUNCTION
Ideal for large joints, pork, chicken and roast beef.
-The oven door must be closed during the cooking cycle.
-Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.
-Turn over the meat about half-way through cooking time.
DEFROST FUNCTION
Ideal for thawing frozen food to room templerature.
-The food should be inserted in the oven in its wrapping to prevent it from drying out.
FAN + BOTTOM HEATING FUNCTION
This function is ideal for:
-large fruitcakes
-timbales
-stuffed vegetables
-pizza
-poultry (more than 3 kg)
-Oven preheating is not necessary (except for pizzas and focaccia).
FAN FUNCTION
Use this function when cooking food on more than one level (e.g.: fish, vegetables, pasta).
-Choose foods that require the same cooking temperature.
-Oven preheating is not necessary.
-Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.
BOTTOM HEATING FUNCTION
Use:
-To finish baking fruitcakes or cheesecakes.
-To thicken sauces.
-Use the lower heating function for the last 10 or 15 minutes of cooking time.
5019 410 53051
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