Whirlpool AKZ 225/IX, AKZ 225/WH INSTALLATION

AKZ 225

PRODUCT DESCRIPTION SHEET

DE AT FR GB

1.Control panel

	2.	Cooling fan (not visible).				Oven function chart
		The fan only switches on when the oven and/or cooktop			Preset	Temperature
		has reached a certain temperature, and may continue		Function			Description of function
					temperature	range
		even after the appliance has been turned off, for a few	-
Top				Oven OFF	-	-	-
		minutes.
shelf	3.	Top heating element (can be lowered)		LAMP	-	-	To switch on the oven light

4.Rear oven lamp

Bottom

5.

Fan

MLTF (Heat

• To maintain a constant temperature inside the oven.

shelf

Lower heating element (hidden)

35°C - 60°C

-

• 35°C: to raise pasta, bread and pizza.

6.

Maintenance)

• 60°C: to keep cooked food warm.

7.

Oven cool door

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and

STATIC

200°C

50°C - 250°C

place food in the oven as soon as all the thermostat indicators

ACCESSORIES

are on.

• Ideally, the second or third shelf shelf should be used.

Baking tray:

PASTRY/FAN

175°C

50°C - 250°C

• To cook on up to two different shelf levels.

Drip tray:

• If necessary, switch the positions of the dishes to cook food

more evenly.

• To grill steak, kebabs and sausages, to cook vegetables au

gratin and to toast bread.

Wire Shelf:

• The function allows various settings (1 min. - max. 5.).

GRILL

3

-

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on

CONTROL PANEL

the bottom shelf) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast

meats).

• The function allows various settings (1 min. - max. 5.).

TURBO GRILL

3

-

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on

the bottom shelf) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

P1300°C

• To bake pizza, bread, focaccia.

PIZZA/BREAD

-

• You will find a recipe for each programme in the recipe book

P2220°C

1

2

3

4

5

6

7

8

provided.

• To preheat the oven rapidly.

1.

Control knob for front left cooking zone

7.

Control knob for front right cooking zone

• As the temperature increases, the thermostat

0

1 ...10

*.

0

1 ...10

*.

BOOSTER

200°C

50°C - 250°C

indicators will light up in sequence.

• The booster function cuts out automatically when the

2.

Control knob for rear left cooking zone

8.

Cooktop ON indicator light

programmed temperature is reached. The acoustic signal will

0

1 ...10

*

* The cooktop control knobs are not interchangeable. After

sound and the appliance switches to the STATIC cooking

function.

3. ON/OFF - Function Selector Knob

cleaning or servicing, they must be returned to their original

positions.

4. Button to select and confirm programmes

Retractable knobs

5. Pre-set values modification knob (temperature, time,

levels)

• To use this type of knob, press it in the middle.

6.

Control knob for rear right cooking zone

• The knob comes out.

0

1 ...10

*.

• Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

5019 310 56557

COOKING TABLES

					Shelf	Browning	Temperature	Cooking
FOOD	Function			Pre heating	(fromthe			time
					bottom)	level	(°C)	(minutes)
MEAT				X	2	2	200	95 - 110
Lamb, Kid, Mutton				X	2	-	200	100	- 110
Roast				X	2	2	200	95 - 110
(Veal, Pork, Beef)
(kg. 1)				X	2	-	200	90 - 100
Chicken, Rabbit,				X	2	3	200	80	- 90
Duck				X	2	-	200	85	- 95
Turkey				X	1	3	200	160	- 180
( 4-6kg) + 3
level				X	1	-	210	180	- 190
Goose (2 Kg)				X	2	3	210	100	- 130
				X	2	-	200	100	- 130
FISH (WHOLE)				X	2	1	200	45	- 55
(1-2 kg)
Gilt-head, Bass,
Tuna,				X	2	-	200	50	- 60
Salmon, Cod
FISH (CUTLETS)				X	2	2	200	40	- 50
(1 kg
Sword Fish, Tuna				X	3	-	200	40	- 50
VEGETABLES				X	2	-	220	50	- 60
Stuffed peppers
and tomatoes				X	2	-	200	50	- 60
Roast potatoes				X	2	3	220	50	- 60
SWEETS,				X	2	-	190	40	- 50
PASTRIES, ETC.
Leavened cakes				X	2	-	180	40	- 50
Filled pies				X	2	-	190	80	- 90
(with cheese)				X	2	-	180	80	- 90
Tarts				X	2	-	190	40	- 50
				X	2	-	180	40	- 50
Apple strudel				X	2	-	200	50	- 55
				X	2	-	200	50	- 55
Biscuits				X	2	-	170	20	- 30
				X	2	-	200	20	- 30
Choux pastry				X	2	-	180	35	- 45
				X	2	-	180	40	- 50
Savoury pies				X	2	-	200	40	- 50
				X	2	-	190	40	- 50
Lasagna				X	2	1	200	45	- 60
				X	2	-	200	45	- 60
Filled fruit pies				X	2	-	190	50	- 60
e.g. Pineapple,
Peach				X	2	-	190	40	- 50
Meringues				X	2	-	120	120	- 150
				-	2	-	120	120	- 150
Vol-au-vents				X	2	-	200	35	- 45
				X	2	-	190	35	- 45
Soufflés				X	2	-	200	40	- 50
				X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

						Shelf	Power	Cooking
	FOOD	Function			Pre heating	(from the		time
							level
						bottom)		(minutes)
	Steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Chops				X	4	5	35 - 45
	Fish (steaks)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	1/2 chicken				X	3	5	45 - 55
	1/2 chicken				X	3	5	45 - 55
	Whole				X	3	5	60 - 70
	chicken
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Roast				X	3	5	50 - 60
	potatoes
	Fish (gilthead,				X	3	5	50 - 60
	trout)

N.B.: When cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3.

Cooking times and temperatures are for guidance only.

Cooktop Functions Table (depending on model)

Function

Description of function

To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc.

GENTLE HEAT This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To deselect the function, change the position of the knob.

	HEAT	To maintain a constant temperature of 60° until the end of cooking. To select this function,
	MAINTENANCE	turn the knob to		.
		This function is used to bring water to the boil rapidly and remains on for a preset time. At
		the end of the preset time, the cooktop automatically returns to the maximum power setting.
		This function can be selected even during cooking. Important: Before selecting this function,
	FAST BOIL	make sure the pot is positioned on the selected hotplate in order to avoid any damage to the
		cooktop surface. The stated performance values for this function are those guaranteed for all
		glass ceramic cooktops. For this function, place the pot on the selected hotplate and turn the
		knob to	. To deselect, change the position of the knob.
		The multizone symbol, featured on the knobs, can only be switched on for those hotplates of
		the cooktop equipped with double or triple zone function. These functions extend the heating
		area of the cooktop in order to allow the use of large, oval or rectangular pots or cooking
	MULTI ZONE	receptacles. To switch on the dual zone (if available), turn the knob to			and wait until the
		residual heat indicator for the hotplate begins to flash. To switch on the triple zone function (if
		available), wait until the LED begins flashing quickly. Select the power setting required by turning
		the knob anti-clockwise. The residual heat indicator remains on to indicate that the cooktop is
		in use. To deselect, turn the knob to “0”.

This symbol does not correspond to any cooktop function; the heating element is off.

HOW TO OPERATE THE COOKTOP

The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols.

•Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the cooktop).