Whirlpool AKZ 225/IX, AKZ 225/WH INSTALLATION

AKZ 225

PRODUCT DESCRIPTION SHEET

DE AT FR GB

To p
shelf

Bottom
shelf

1. Control knob for front left cooking zone

2. Control knob for rear left cooking zone

3. ON/OFF - Function Selector Knob

4. Button to select and confirm programmes

5. Pre-set values modification knob (temperature, time,

6. Control knob for rear right cooking zone

Baking tray:

1

0 1 ...10 *.

0 1 ...10 *

levels)

0 1 ...10 *.

2 4 5 7

ACCESSORIES

Wire Shelf:

CONTROL PANEL

3

1.

Control panel

2.

Cooling fan (not visible).
The fan only switches on when the oven and/or cooktop
has reached a certain temperature, and may continue
even after the appliance has been turned off, for a few
minutes.

3.

Top heating element (can be lowered)

4.

Rear oven lamp

5.

Fan

6.

Lower heating element (hidden)

7.

Oven cool door

Drip tray:

6

7. Control knob for front right cooking zone
0 1 ...10 *.

8. Cooktop ON indicator light

* The cooktop control knobs are not interchangeable. After
cleaning or servicing, they must be returned to their original
positions.

Retractable knobs

• To use this type of knob, press it in the middle.

•The knob comes out.

• Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to
restore it to its original position.

8

-

Function

Oven OFF

LAMP

MLTF (Heat
Maintenance)

STATIC

PASTRY/FAN

GRILL

TURBO GRILL

PIZZA/BREAD

BOOSTER

Oven function chart

Preset

temperature

- - -

- - To switch on the oven light

35°C - 60°C -

200°C 50°C - 250°C

175°C 50°C - 250°C

3 -

3 -

-

200°C 50°C - 250°C

Te m p e r a t u r e

range

P1- 300°C
P2- 220°C

• To maintain a constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and
place food in the oven as soon as all the thermostat indicators

• Ideally, the second or third shelf shelf should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food
more evenly.

• To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread.

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on
the bottom shelf) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast
meats).

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on
the bottom shelf) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To bake pizza, bread, focaccia.

• You will find a recipe for each programme in the recipe book
provided.

• To preheat the oven rapidly.

• As the temperature increases, the thermostat

• The booster function cuts out automatically when the
programmed temperature is reached. The acoustic signal will
sound and the appliance switches to the
function.

Description of function

are on.

indicators will light up in sequence.

STATIC

cooking

5019 310 56557

COOKING TABLES

Shelf

Browning

FOOD Function Pre heating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r ke y

(4-6kg) +3

level

Goose (2 Kg)

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tu n a,

Salmon, Cod

FISH

(CUTLETS)

(1 kg

Sword Fish, Tuna

VEGETABLES

Stuffed peppers

and tomatoes

Roast potatoes X 2 3 220 50 - 60

SWEETS,

PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tar t s

Apple strudel

Biscuits

Choux pastry

Savoury pies

Lasagna

Filled fruit pies
e.g. Pineapple,

Peach

Meringues

Vol- au- vent s

Soufflés

(from the

bottom)

X 2 2 200 95 - 110

X 2 - 200 100 - 110

X 2 2 200 95 - 110

X 2 - 200 90 - 100

X 2 3 200 80 - 90

X 2 - 200 85 - 95

X 1 3 200 160 - 180

X 1 - 210 180 - 190

X 2 3 210 100 - 130

X 2 - 200 100 - 130

X 2 1 200 45 - 55

X 2 - 200 50 - 60

X 2 2 200 40 - 50

X 3 - 200 40 - 50

X 2 - 220 50 - 60

X 2 - 200 50 - 60

X 2 - 190 40 - 50

X 2 - 180 40 - 50

X 2 - 190 80 - 90

X 2 - 180 80 - 90

X 2 - 190 40 - 50

X 2 - 180 40 - 50

X 2 - 200 50 - 55

X 2 - 200 50 - 55

X 2 - 170 20 - 30

X 2 - 200 20 - 30

X 2 - 180 35 - 45

X 2 - 180 40 - 50

X 2 - 200 40 - 50

X 2 - 190 40 - 50

X 2 1 200 45 - 60

X 2 - 200 45 - 60

X 2 - 190 50 - 60

X 2 - 190 40 - 50

X 2 - 120 120 - 150

- 2 - 120 120 - 150

X 2 - 200 35 - 45

X 2 - 190 35 - 45

X 2 - 200 40 - 50

X 2 - 190 45 - 55

level

Te m p er a tu re

(°C)

(minutes)

Cooking

time

COOKING TABLE FOR GRILL
FUNCTION

Shelf

FOOD Function Pre heating

Steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 4 5 35 - 45

Fish (steaks) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

1/2 chicken X 3 5 45 - 55

Whole

chicken

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast b eef X 3 5 50 - 60

Roast

potatoes

Fish (gilthead,

trout)

When cooking meat with Fan or Conventional functions, it is advisable

N.B.:

(from the

bottom)

X 3 5 60 - 70

X 2 5 60 - 70

X 3 5 50 - 60

X 3 5 50 - 60

Powe r

level

to add the Browning function, using shelf 1 to 3.
Cooking times and temperatures are for guidance only.

Cooking

time

(minutes)

Cooktop Functions Table (depending on model)

Function Description of function

To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food
warm, also for making yoghurt, melting chocolate, etc.

GENTLE HEAT

HEAT

MAINTENANCE

FAST BOIL

MULTI ZONE

This symbol does not correspond to any cooktop function; the heating element is off.

HOW TO OPERATE THE COOKTOP

The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a
numerical scale corresponding to different power settings, and a series of function symbols.

• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied
with the cooktop).

This function is only available when the residual heat indicator is on. For this function, make
sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To
deselect the function, change the position of the knob.

To maintain a constant temperature of 60° until the end of cooking. To select this function,
turn the knob to

.

This function is used to bring water to the boil rapidly and remains on for a preset time. At
the end of the preset time, the cooktop automatically returns to the maximum power setting.
This function can be selected even during cooking. Important: Before selecting this function,
make sure the pot is positioned on the selected hotplate in order to avoid any damage to the
cooktop surface. The stated performance values for this function are those guaranteed for all
glass ceramic cooktops. For this function, place the pot on the selected hotplate and turn the
knob to . To deselect, change the position of the knob.

The multizone symbol, featured on the knobs, can only be switched on for those hotplates of
the cooktop equipped with double or triple zone function. These functions extend the heating
area of the cooktop in order to allow the use of large, oval or rectangular pots or cooking
receptacles. To switch on the dual zone (if available), turn the knob to and wait until the
residual heat indicator for the hotplate begins to flash. To switch on the triple zone function (if
available), wait until the LED begins flashing quickly. Select the power setting required by turning
the knob anti-clockwise. The residual heat indicator remains on to indicate that the cooktop is
in use. To deselect, turn the knob to

“0”

.