Whirlpool AKZ 216 AV, AKZ 216 IX, AKZ 216 WH INSTRUCTION FOR USE

AKZ 216 PRODUCT DESCRIPTION SHEET

First-Last...

shelf positions

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element

4.Oven light

5.Fan

Last

6.Bottom heating element (not visible)

7.Oven door hinges

8.Oven door

The cooling fan switches on only when the oven or cooktop has

*N.B.:

First

ACCESSORIES

Grid

reached a certain temperature.

The fan can run at two speeds:

1) Full speed

2) Reduced speed

The fan speed depends on the temperature of the appliances.

After the oven and/or the cooktop switch off, the cooling fan may,

however, continue to run for a certain time to ensure proper cooling.

Important:

relevant mounting components, is available by the After-Sales Service.

The use of the kit reduces the temperature of the outer oven surface and

is strongly recommended if there are kids in the house.

Code N° 4819 310 39186.

An optional kit consisting of an oven door glass and of

 Baking tray

OVEN FUNCTIONS TABLE

Function

symbol

0OVEN OFF --

Function

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

Preset

temperature/

level

35C

To keep a constant temperature, either 35°C or 60°C.

Function description

(see details in the user's manual)

2 4 5 6

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the

power levels (Function P).

4. Control knob for front, left cooking zone* 0 1 ... 10

5. Control knob for rear, left cooking zone* 0 1 ... 10

6. Control knob for rear, right cooking zone* 0 1 ... 10

7. Control knob for front, right cooking zone* 0 1 ... 10

*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.

COOKTOP FUNCTIONS TABLE

Function

symbol

1-10 POWER LEVELS -

Function

KEEP WARM Constant temperature, 60°C.

DUAL ZONE

ICP

(Initial Cooking Phase)

FAST BOILING To bring the water to the boil fast.

GENTLE HEAT Constant temperature, 35°C.

To extend the heated area of the second part of oval or rectangular

cooking zones.

To accelerate the heating of the selected cooking zone.

Function description

(see details in the user's manual)

TURBOGRILL

PROGRAMME P1 To bake pizza, bread, focaccia.

5019 310 54501

STATIC 200C To cook food at one shelf level. Preheating.

PASTRY

(Static+Fan)

GRILL 3 To grill small pieces of meat, toast, etc...

(Grill+Fan)

BOOSTER 200C For fast preheating of the oven.

175C

3 To grill large pieces of meat.

To cook on two shelf levels, at the same temperature.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display

shows .

To start the oven:

turn

 press

knob 1

button 2

0

. The display shows --:--.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

FOOD Function

MEAT

Lamb,

Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH (CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

When cooking meat using fan-assisted and static

NOTE:

functions, it is also advisable to use the Browning

function (level 1 to 3).

FOOD Function

VEGETABLES

Stuffed pe ppers

Stuffed tomatoes

Baked potatoes

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

Preheating

(10 min.)

Preheating

(10 min.)

Level

(from the

bottom)

X 2 200 60 - 80

X 2 190 60 - 80

X 2 200 70 - 90

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 70 - 80

X 1 200 160 - 180

X 1 190 150 - 180

X 2 200 120 - 130

X 2 190 110 - 120

X 2 200 60 - 70

- 2 - 3 190 60 - 70

X 2 200 45 - 55

X 2 190 45 - 55

Level

(from the

bottom)

X 2 190 35 - 45

- 2 190 50 - 60

X 2 200 50 - 55

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 2 190 40 - 50

Tempera-

ture

(°C)

Tempera-

ture

(°C)

Cooking

time

(minutes)

Cooking

time

(minutes)

FOOD COOKING TABLES

Level

bottom)

Tempera-

ture

(°C)

FOOD Function

SWEETS,

PASTRIES, ETC.

Raising ca kes

(sponges)

Filled pies

(with cheese)

Tarts

Apple st rud el

Biscuits

Cream puffs

Savoury Pies

Lasagne X 2 200 45 - 55

Filled fruit pies

e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 min.)

(from the

X 2 160 30 - 40

- 3 160 30 - 40

- 2 180 90 - 95

- 2 170 90 - 95

X 2 180 25 - 35

- 2 180 30 - 40

X 2 200 40 - 45

- 2 180 45 - 50

X 2 180 20 - 30

- 2 - 4 180 25 - 35

X 2 - 4 190 25 - 35

X 2 - 4 190 30 - 40

X 2 200 50 - 55

X 2 200 40 - 50

X 2 200 35 - 45

- 2 180 40 - 50

X 2 90 120 - 150

- 2 - 4 100 120 - 150

X 2 200 15 - 25

X 2 - 4 200 20 - 30

X 2 190 30 - 40

X 2 190 40 - 50

Cooking

time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35

Chicken halves X 3 5 45 - 50

Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating

(5 min.)

Level

(from the

bottom)

- 3 5 75 - 90

Browning

level

Cooking

time

(minutes)