Whirlpool AKZ 208 IX, AKZ 208 WH INSTRUCTION FOR USE

AKZ 208 PRODUCT DESCRIPTION SHEET

ES PT

Last

First

ACCESSORIES

OVEN FUNCTIONS TABLE

Function

symbol

Function

OVEN OFF - -

First-Last...

shelf positions

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered)

4.Oven light

5.Fan

6.Bottom heating element (not visible)

7.Oven door hinges

8.Oven door

*N.B.:

The cooling fan switches on only when the oven or cooktop has

reached a certain temperature. The fan can run at two speeds:

1) Full speed

2) Reduced speed The fan speed depends on the temperature of the appliances. After the oven and/or the cooktop switch off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important:

relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house.

Code N° 4819 310 39186.

An optional kit consisting of an oven door glass and of

•Grid

• Baking tray • Catalytic panels

Preset

temperature/level

(see details in the user's manual)

Function description

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

4. Control knob for front, left cooking zone* 0 1 ... 10

5. Control knob for rear, left cooking zone* 0 1 ... 10

6. Control knob for rear, right cooking zone* 0 1 ... 10

7. Control knob for front, right cooking zone* 0 1 ... 10

*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.

Push-push knobs

• To use this type of knob, press it in the middle.

• Turn the knob to the desired position.

• Once cooking is over, turn the knob back to the position marked by “0” and press it again to restore it to its initial setting.

(Heat Maintenance)

5019 310 54791

OVEN LIGHT - To switch on the oven light.

MLTF

35C

To keep a constant temperature, either 35°C or 60°C.

STATIC 200C To cook food at one shelf level. Preheating.

PASTRY

(Static+Fan)

175C

To cook on two shelf levels, at the same temperature.

GRILL 3 To grill small pieces of meat, toast, etc.

TURBOGRILL

(Grill+Fan)

3 To grill large pieces of meat.

PROGRAMME P1 To bake pizza, bread, focaccia.

COOKTOP FUNCTIONS TABLE

Function symbol Function

KEEP WARM Constant temperature, 60°C.

DUAL ZONE

ICP

(Initial Cooking Phase)

FAST BOILING To bring the water to the boil fast.

GENTLE HEAT Constant temperature, 35°C.

1-10 POWER LEVELS -

To extend the heated area of the second part of oval or rectangular cooking zones.

To accelerate the heating of the selected cooking zone.

Function description

(see details in the user’s manual)

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure,

shows “ ”.

To start the oven:

•turn

•press

knob 1

button 2

“0”.

The display shows “--:--”

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

the display

FOOD COOKING TABLES

Level

FOOD Function

MEAT

Lamb,

Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna,

Salmon, Cod

NOTE:

When cooking meat using fan-assisted and static functions, it is

Preheating

(10 minutes)

(from the

bottom)

X 2 200 60 - 80

X 2 190 60 - 80

X 2 200 70 - 90

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 70 - 80

X 1 200 160 - 180

X 1 190 150 - 180

X 2 200 120 - 130

X 2 190 110 - 120

X 2 200 60 - 70

- 2 - 3 190 60 - 70

X 2 200 45 - 55

X 2 190 45 - 55

Temp-

erature

(°C)

also advisable to use the Browning function (level 1 to 3).

Level

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

Preheating

(10 minutes)

(from the

bottom)

X 2 190 35 - 45

- 2 190 50 - 60

X 2 200 50 - 55

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 2 190 40 - 50

Temp-

erature

(°C)

Cooking

time

(minutes)

Cooking

time

(minutes)

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35

Chicken halves X 3 5 45 - 50

Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating

(5 minutes)

Level

(from the

- 3 5 75 - 90

Browning

bottom)

level

Cooking

time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

Level

FOOD Function

SWEETS,

PASTRIES, ETC.

Raising cakes

(sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne X 2 200 45 - 55

Filled fruit pies e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

(from the

bottom)

X 2 160 30 - 40

- 3 160 30 - 40

- 2 180 90 - 95

- 2 170 90 - 95

X 2 180 25 - 35

- 2 180 30 - 40

X 2 200 40 - 45

- 2 180 45 - 50

X 2 180 20 - 30

- 2 - 4 180 25 - 35

X 2 - 4 190 25 - 35

X 2 - 4 190 30 - 40

X 2 200 50 - 55

X 2 200 40 - 50

X 2 200 35 - 45

- 2 180 40 - 50

X 2 90 120 - 150

- 2 - 4 100 120 - 150

X 2 200 15 - 25

X 2 - 4 200 20 - 30

X 2 190 30 - 40

X 2 190 40 - 50

Temp-

erature

(°C)

Cooking

time

(minutes)