Whirlpool AKZ 202/01 WH, AKZ 202/01 IX INSTRUCTION FOR USE

AKZ 202/01 PRODUCT DESCRIPTION SHEET

First-Last...

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element

4.Oven light

5.Fan

Last

6.Bottom heating element (not visible)

7.Oven door hinges

8.Oven door

*N.B.:

First

ACCESSORIES

 Grid

has reached a certain temperature.

The fan can run at two speeds:

1) Full speed

2) Reduced speed

The fan speed depends on the temperature of the appliances.

After the oven and/or the cooktop switch off, the cooling fan may,

however, continue to run for a certain time to ensure proper cooling.

Important:

relevant mounting components, is available by the After-Sales

Service. The use of the kit reduces the temperature of the outer oven

surface and is strongly recommended if there are kids in the house.

Code N° 4819 310 39186.

 Baking tray

OVEN FUNCTIONS TABLE

Function

symbol

0 OVEN OFF - -

Function

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

STATIC 200C To cook food at one shelf level. Preheating.

PASTRY

(Static+Fan)

Preset

temperature/

level

35C

175C

shelf positions

The cooling fan switches on only when the oven or cooktop

An optional kit consisting of an oven door glass and of

Function description

(see details in the user's manual)

To keep a constant temperature, either 35°C or 60°C.

To cook on two shelf levels, at the same temperature.

2 4 5 6

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and

the power levels (Function P).

4. Control knob for front, left cooking zone* 0 1 ... 10

5. Control knob for rear, left cooking zone* 0 1 ... 10

6. Control knob for rear, right cooking zone* 0 1 ... 10

7. Control knob for front, right cooking zone* 0 1 ... 10

*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.

Push-push knobs

 To use this type of knob, press it in the middle.

 Turn the knob to the desired position.

Once cooking is over, turn the knob back to the position marked by 0 and press it again to restore it to its initial setting.

COOKTOP FUNCTIONS TABLE

Function

symbol

1-10

Function

KEEP WARM Constant temperature, 60°C.

DUAL ZONE

ICP

(Initial Cooking Phase)

FAST BOILING To bring the water to the boil fast.

GENTLE HEAT Constant temperature, 35°C.

POWER LEVELS -

To extend the heated area of the second part of oval or

rectangular cooking zones.

To accelerate the heating of the selected cooking zone.

Function description

(see details in the user's manual)

TURBOGRILL

PROGRAMME P1 To bake pizza, bread, focaccia.

5019 310 53571

GRILL 3 To grill small pieces of meat, toast, etc...

(Grill+Fan)

BOOSTER 200C For fast preheating of the oven.

3 To grill large pieces of meat.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the

display shows .

To start the oven:

turn

 press

knob 1

button 2

0

. The display shows --:--.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

FOOD Function

MEAT

Lamb,

Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna,

Salmon, Cod

When cooking meat using fan-assisted and static

NOTE:

functions, it is also advisable to use the Browning

Preheating

(10 min.)

function (level 1 to 3).

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables au

gratin

(e.g. Fennel,

Cabbage,

Asparagus, Celery)

Preheating

(10 min.)

Level

(from the

bottom)

X 2 200 60 - 80

X 2 190 60 - 80

X 2 200 70 - 90

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 70 - 80

X 1 200 160 - 180

X 1 190 150 - 180

X 2 200 120 - 130

X 2 190 110 - 120

X 2 200 60 - 70

- 2 - 3 190 60 - 70

X 2 200 45 - 55

X 2 190 45 - 55

Level

(from the

bottom)

X 2 190 35 - 45

- 2 190 50 - 60

X 2 200 50 - 55

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 2 190 40 - 50

Tempera-

ture

(°C)

Tempera-

ture

(°C)

Cooking

time

(minutes)

Cooking

time

(minutes)

FOOD COOKING TABLES

Level

FOOD Function

SWEETS,

PASTRIES, ETC.

Raising cakes

(sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne X 2 200 45 - 55

Filled fruit pies

e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 min.)

(from the

X 2 160 30 - 40

- 3 160 30 - 40

- 2 180 90 - 95

- 2 170 90 - 95

X 2 180 25 - 35

- 2 180 30 - 40

X 2 200 40 - 45

- 2 180 45 - 50

X 2 180 20 - 30

- 2 - 4 180 25 - 35

X 2 - 4 190 25 - 35

X 2 - 4 190 30 - 40

X 2 200 50 - 55

X 2 200 40 - 50

X 2 200 35 - 45

- 2 180 40 - 50

X 2 90 120 - 150

- 2 - 4 100 120 - 150

X 2 200 15 - 25

X 2 - 4 200 20 - 30

X 2 190 30 - 40

X 2 190 40 - 50

bottom)

Tempera-

ture

(°C)

Cooking

time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35

Chicken halves X 3 5 45 - 50

Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating

(5 min.)

Level

(from the

bottom)

- 3 5 75 - 90

Browning

level

Cooking

time

(minutes)