AKZ 195 |
PRODUCT DESCRIPTION SHEET |
GB |
IE |
|
|
|
First-Last... shelf positions |
|
||
|
|
|
|
|||
|
|
|
|
|||
|
|
|
1.Control panel |
|
||
|
|
|
|
|||
|
|
|
2.Top oven cooling fan* (not visible) |
|
||
Last |
|
|
3.Top oven light |
|
||
|
|
|
||||
|
|
4.Top oven grill heating element |
|
|||
|
|
|
||||
|
|
|
|
|||
First |
|
|
5.Top oven bottom heating element (not visible) |
|
||
|
|
|
||||
|
|
|
6.Top oven door hinges |
|
||
|
|
|
|
|||
Last |
|
|
7.Top oven door |
|
||
|
|
|
||||
|
|
8.Cooling fan (not visible) |
|
|||
|
|
|
|
|||
|
|
|
9.Lower oven top heating element |
|
||
|
|
|
|
|||
First |
|
|
10.Lower oven light |
|
||
|
|
|
||||
|
|
11.Lower oven round heating element |
|
|||
|
|
|
||||
|
|
|
12.Lower oven fan |
|
||
|
|
|
|
|||
|
|
|
13.Lower oven bottom heating element (not visible) |
|
||
|
|
|
|
|||
|
|
|
14.Lower oven door hinges |
|
||
|
|
|
|
|||
|
|
|
15.Lower oven cool door |
|
||
|
|
|
|
|||
|
|
|
*N.B.: The cooling fan switches on only when the oven has reached a |
|
||
|
|
|
|
|||
|
|
|
certain temperature with the exception of the Grill Functions where it |
|
||
|
|
|
|
|||
|
|
|
starts immediately. |
|
||
|
|
|
After the oven switches off, the cooling fan may, however, continue to run |
|
||
ACCESSORIES |
|
for a certain time to ensure proper cooling proper cooling. |
|
|||
|
|
|||||
• Grid |
• Roof shield |
|
||||
|
||||||
|
||||||
|
||||||
|
|
• Catalytic panels • Pan set kit |
|
|||
|
|
|
||||
LOWER OVEN FUNCTIONS TABLE |
|
|
|
|
||
|
|
|
|
|||
|
|
|
|
|
|
|
Function |
|
Function |
Preset |
Function description |
|
|
symbol |
|
temperature/level |
(see details in the user’s manual) |
|
|
|
|
|
|
|
|||
0 |
OVEN OFF |
- |
- |
|
|
|
|
|
|
|
|
|
|
|
OVEN LIGHT |
- |
To switch on the oven light. |
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
MLTF |
35C |
To keep a constant temperature, either 35°C or 60°C. |
|
|
|
|
|
|
|||
|
(Heat Maintenance) |
|
|
|||
|
|
|
|
|
||
|
|
STATIC |
200C |
To cook food at one shelf level. Preheating. |
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
PASTRY |
175C |
To cook on two shelf levels, at the same temperature. |
|
|
|
|
|
|
|||
|
(Static + Fan) |
|
|
|||
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
GRILL |
3 |
To grill small pieces of meat, toasts, etc. |
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
TURBOGRILL |
3 |
To grill large pieces of meat. |
|
|
|
|
|
|
||||
|
(Grill + Fan) |
|
|
|||
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
FAN |
160C |
To cook on more than one shelf level, at the same |
|
|
|
|
temperature. |
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
TURBOFAN |
160C |
To cook: large fruitcakes, stuffed vegetables, timbales, |
|
|
|
|
poultry |
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
PROGRAMME |
P1 |
To bake pizza, bread, focaccia. |
|
|
|
|
|
|||||
|
|
|
|
|
|
|
1.Lower oven selector knob: to choose the oven functions.
2.Lower oven button to select and confirm the different operations (operate by single presses only).
3.Lower oven knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).
4.Top oven grill knob
5.Top oven thermostat knob
6.Top oven functions selector knob
7.Top oven red thermostat knob
Push-Push knobs
•To use this type of knob, press it in the middle.
•Turn the knob to the desired position.
•Once cooking is over, turn the knob back to the position marked by “0” and press it again to restore it to its initial setting.
TOP OVEN FUNCTIONS TABLE
Function |
Function |
Function description |
|
symbol |
(see details in the user’s manual) |
||
|
|||
0 |
OVEN OFF |
- |
|
|
OVEN LIGHT |
To switch on the oven light. |
|
|
|
|
|
|
STATIC |
To cook food at one shelf level. Preheating. |
|
|
|
|
|
|
BOTTOM HEATING |
To use the last 10-15 minutes of cooking time. |
|
|
|
|
|
|
DUAL VARIABLE GRILL |
To grill meat, toasts, etc. |
|
|
Single grill position: for small quantities of food. |
||
|
|
Dual variable grill position: for large quantities of food. |
STARTING THE TOP OVEN
• Turn the functions selector knob to the required symbol ( or ). The oven light switches on.
•Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on. When the required temperature is reached the red thermostat indicator light switches off.
End of cooking cycle:
•Return the knobs to the OFF position (0 - •).
To operate the single grill (left zone only):
• Turn the grill knob to the required grilling power ( 1 2 3 4).
To operate the dual variable grill :
• Turn the grill knob to the required grilling power (• 1 • 2 • 3 • 4).
STARTING THE LOWER OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display
shows “ ”.
To start the oven:
•turn knob 1 to “0”.
•press button 2. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
5019 310 53391
LOWER OVEN FOOD COOKING TABLES
FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking |
||||
(from the |
time |
||||||||
(10 minutes) |
(°C) |
||||||||
|
|
|
|
|
bottom) |
|
(minutes) |
||
|
|
|
|
|
|
|
|
|
|
MEAT |
|
|
|
X |
2 |
200 |
60 |
- 80 |
|
|
|
|
|
|
|
|
|
||
Lamb, |
|
|
|
X |
2 |
190 |
70 |
- 90 |
|
Kid, |
|
|
|
|
|
|
|
|
|
Mutton |
|
|
|
X |
2 |
190 |
60 |
- 80 |
|
|
|
|
|||||||
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Roast |
|
|
|
X |
2 |
200 |
70 |
- 90 |
|
(Veal, Pork, |
|
|
|
- |
2 |
190 |
60 |
- 80 |
|
|
|
|
|||||||
Beef) |
|
|
|
||||||
|
|
|
|
|
|
|
|
||
(kg. 1) |
|
|
|
- |
2 |
190 |
60 |
- 80 |
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
Chicken, |
|
|
|
X |
2 |
200 |
70 |
- 80 |
|
|
|
|
|
|
|
|
|
||
Rabbit, |
|
|
|
- |
2 |
190 |
60 |
- 70 |
|
|
|
|
|||||||
Duck |
|
|
|
|
|
|
|
|
|
|
|
|
- |
2 |
190 |
70 |
- 80 |
||
|
|
|
|
||||||
Turkey |
|
|
|
X |
1 |
200 |
160 |
- 180 |
|
|
|
|
|||||||
(kg. 6) + |
|
|
|
X |
1 |
190 |
150 |
- 180 |
|
|
|
|
|||||||
level. 3 |
|
|
|
||||||
|
|
|
|
|
|
|
|
||
browning |
|
|
|
X |
1 |
190 |
150 |
- 180 |
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
2 |
200 |
120 |
- 130 |
|
|
|
|
|
|
|
|
|
|
|
Goose (2 Kg) |
|
|
|
X |
2 |
190 |
100 |
- 120 |
|
|
|
|
|
X |
2 |
190 |
110 |
- 120 |
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
FISH |
|
|
|
X |
2 |
200 |
60 |
- 70 |
|
(WHOLE) |
|
|
|
||||||
|
|
|
|
|
|
|
|
||
(1-2 kg) |
|
|
|
- |
2 - 3 |
190 |
65 |
- 75 |
|
Gilt-head, |
|
|
|
|
|
|
|
|
|
Bass, Tuna, |
|
|
|
- |
2 - 3 |
190 |
60 |
- 70 |
|
Salmon, |
|
|
|
||||||
Trout |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
FISH |
|
|
|
X |
2 |
200 |
45 |
- 55 |
|
(CUTLETS) |
|
|
|
||||||
|
|
|
|
|
|
|
|
||
(1 kg.) |
|
|
|
- |
3 |
190 |
50 |
- 55 |
|
Sword Fish, |
|
|
|
||||||
Tuna, |
|
|
|
X |
2 |
190 |
45 |
- 55 |
|
|
|
|
|||||||
Salmon, Cod |
|
|
|
||||||
|
|
|
|
|
|
|
|
||
|
|
|
|
X |
2 |
200 |
50 |
- 60 |
|
VEGETABLES |
|
|
|
|
|
|
|
|
|
|
|
|
X |
2 |
190 |
35 |
- 45 |
||
Stuffed |
|
|
|
- |
2 |
180 |
55 |
- 60 |
|
peppers |
|
|
|
||||||
|
|
|
|
- |
2 |
190 |
50 |
- 60 |
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
2 |
200 |
50 |
- 55 |
|
Stuffed |
|
|
|
|
|
|
|
|
|
|
|
|
- |
2 |
180 |
50 |
- 60 |
||
tomatoes |
|
|
|
||||||
|
|
|
|
|
|
|
|
||
|
|
|
|
- |
2 |
190 |
35 |
- 45 |
|
|
|
|
|
X |
2 |
200 |
40 |
- 50 |
|
|
|
|
|
||||||
Baked |
|
|
|
- |
2 |
190 |
45 |
- 50 |
|
|
|
|
|||||||
potatoes |
|
|
|
||||||
|
|
|
|
|
|
|
|
||
|
|
|
|
- |
2 |
190 |
45 |
- 50 |
|
|
|
|
|
|
|
|
|
|
|
Raw |
|
|
|
X |
2 |
200 |
35 |
- 45 |
|
vegetables |
|
|
|
||||||
|
|
|
|
|
|
|
|
||
au gratin |
|
|
|
- |
3 |
180 |
40 |
- 50 |
|
(e.g. Fennel, |
|
|
|
||||||
Cabbage, |
|
|
|
|
|
|
|
|
|
Asparagus, |
|
|
|
- |
2 |
190 |
40 |
- 50 |
|
Celery) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
FOOD |
Function |
Preheating |
Level (from |
Temperature |
Cooking |
||
time |
|||||||
(10 minutes) the bottom) |
(°C) |
||||||
|
|
(minutes) |
|||||
|
|
|
|
|
|||
SWEETS, |
|
X |
2 |
160 |
30 |
- 40 |
|
PASTRIES, |
|
||||||
|
|
|
|
|
|
||
ETC. |
|
- |
3 |
150 |
35 |
- 45 |
|
Raising |
|
|
|
|
|
|
|
cakes |
|
- |
3 |
160 |
30 |
- 40 |
|
(sponges) |
|
||||||
|
|
|
|
|
|
||
Filled pies |
|
- |
2 |
180 |
90 |
- 95 |
|
|
- |
2 |
160 |
70 |
- 80 |
||
(with |
|
||||||
cheese) |
|
- |
2 |
170 |
90 |
- 95 |
|
|
|
||||||
|
|
X |
2 |
180 |
25 |
- 35 |
|
Tarts |
|
- |
3 |
180 |
45 |
- 50 |
|
|
|
- |
2 |
180 |
30 |
- 40 |
|
|
|
X |
2 |
200 |
40 |
- 45 |
|
Apple |
|
X |
3 |
200 |
45 |
- 50 |
|
strudel |
|
||||||
|
|
|
|
|
|
||
|
|
- |
2 |
180 |
45 |
- 50 |
|
|
|
X |
2 |
180 |
20 |
- 30 |
|
Biscuits |
|
- |
1 - 3 |
160 |
30 |
- 40 |
|
|
|
- |
2 - 4 |
180 |
25 |
- 35 |
|
|
|
X |
2 - 4 |
190 |
25 |
- 35 |
|
Cream puffs |
|
X |
1 - 3 |
180 |
40 |
- 50 |
|
|
|
|
|
|
|
||
|
|
X |
2 - 4 |
190 |
30 |
- 40 |
|
|
|
X |
2 |
200 |
50 |
- 55 |
|
Savoury Pies |
|
X |
3 |
180 |
55 |
- 60 |
|
|
|
X |
2 |
200 |
40 |
- 50 |
|
|
|
X |
2 |
200 |
45 |
- 55 |
|
Lasagne |
|
- |
2 |
190 |
45 |
- 55 |
|
|
|
- |
2 |
190 |
45 |
- 55 |
|
Filled fruit |
|
X |
2 |
200 |
35 |
- 45 |
|
pies |
|
- |
2 |
180 |
45 |
- 50 |
|
e.g. |
|
||||||
Pineapple, |
|
- |
2 |
180 |
40 |
- 50 |
|
Peach |
|
||||||
|
|
X |
2 |
90 |
120 |
- 150 |
|
Meringues |
|
- |
1 - 3 |
80 |
150 |
- 180 |
|
|
|
- |
2 - 4 |
100 |
120 |
- 150 |
|
|
|
X |
2 |
200 |
15 |
- 25 |
|
Vol-au- |
|
X |
1 - 3 |
190 |
25 |
- 30 |
|
vents |
|
||||||
|
|
|
|
|
|
||
|
|
X |
2 - 4 |
200 |
20 |
- 30 |
|
Soufflés |
|
X |
2 |
190 |
30 |
- 40 |
COOKING TABLE FOR GRILL FUNCTION
FOOD |
Function |
Preheating |
Level |
Browning level |
Cooking time |
|||
(5 minutes) |
(from the bottom) |
(minutes) |
||||||
|
|
|
|
|
||||
Sirloin steaks |
|
|
|
X |
4 |
5 |
35 - 45 |
|
Cutlets |
|
|
|
X |
4 |
5 |
30 - 40 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Sausages |
|
|
|
X |
4 |
5 |
30 - 40 |
|
|
|
|
|
|
|
|
|
|
Pork chops |
|
|
|
X |
4 |
5 |
25 - 35 |
|
|
|
|
|
|
|
|
|
|
Fish |
|
|
|
X |
4 |
5 |
30 - 40 |
|
Chicken legs |
|
|
|
X |
4 |
5 |
35 - 40 |
|
|
|
|
||||||
Kebabs |
|
|
|
X |
4 |
5 |
30 - 35 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Spare ribs |
|
|
|
X |
4 |
5 |
20 - 35 |
|
|
|
|
|
|
|
|
|
|
Chicken halves |
|
|
|
X |
3 |
5 |
45 - 50 |
|
|
|
|
|
|
|
|
|
|
Chicken halves |
|
|
|
- |
3 |
5 |
45 - 55 |
|
|
|
|
|
|
|
|
|
|
Whole chicken |
|
|
|
- |
3 |
5 |
60 - 70 |
|
|
|
|
|
|
|
|
|
|
Roast |
|
|
|
- |
3 |
5 |
75 - 90 |
|
|
|
|
||||||
(pork, beef) |
|
|
|
|||||
|
|
|
|
|
|
|
||
Duck |
|
|
|
- |
2 |
5 |
80 - 90 |
|
Leg of lamb |
|
|
|
- |
3 |
5 |
90 - 120 |
|
Roast beef |
|
|
|
- |
3 |
5 |
90 - 120 |
|
Baked potatoes |
|
|
|
- |
3 |
5 |
40 - 50 |
|
Swordfish cutlets |
|
|
|
- |
3 |
5 |
35 - 45 |
|
|
|
|
|
|
|
|
|
TOP OVEN FOOD COOKING TABLES
FOOD |
Preheating |
Shelf (starting from bottom) |
Temperature |
Cooking Time |
|
(10 minutes) |
(°C) |
(minutes approx.) |
|||
|
|
||||
Chicken halves |
X |
1 |
200 |
55-65 |
|
Pork roast (1 kg) |
X |
1 |
170 |
100-110 |
|
Fish (1 kg) |
X |
1 |
170 |
40-55 |
|
Pizza |
X |
1 (fat pan only) |
250 |
15-20 |
FOOD |
Preheating |
Shelf (starting from bottom) |
Power level |
Cooking Time |
|
(10 minutes) |
°C |
(minutes approx.) |
|
||
|
|
|
|||
4/6 Toasts |
X |
3 |
4 |
1-3 |
|
|
|
|
|
|
|
FOOD |
Preheating |
Shelf |
Power level |
Cooking Time |
|
(10 minutes) |
(from the bottom) |
°C |
(minutes approx.) |
|
|
|
|
||||
12 Toasts |
X |
3 Fat pan |
4 |
1-3 |
|
Pork chops |
X |
1 Pan set kit |
4 |
30-35 |
|
Spits |
X |
1 Pan set kit |
4 |
35-40 |
|
Bacon rasher |
X |
2 Pan set kit |
4 |
5-10 |
|
Sausages |
X |
2 Pan set kit |
4 |
15-20 |
|
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).