Whirlpool AKZ 184/NB, AKZ 184/WH, AKZ 184/IX PROGRAM CHART

AKZ 184

GB FR

PRODUCT DESCRIPTION SHEET

To p shelf

Bottom



shelf

The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off. During the pyro-clean cycle the oven fan runs faster than during normal cooking functions in order to ensure more efficient cooling.

Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

ACCESSORIES

Wire Shelf:

Baking tray:

CONTROL PANEL

1. ON/OFF - Function Selector Knob.

2. Selection cancellation or back button.

3. Confirmation button.

4. Pre-set values modification knob (temperature,

time, shelves). For browsing through the functions.

1. Control panel

2. Cooling fan

3. Grill safety guard

4. Door lock

(hidden)

5. Catalyser

6. Upper heating element safety guard

7. Upper heating element

8. Rear oven lamp

9. Turnspit slot

10. Round heating element

11. Oven fan

12. Lower heating element (hidden)

13. Oven cool door

An automatic "door lock" mechanism activates during pyro-clean

and the indicator lamp lights up on the display .

Opening the oven door when the oven is off, the internal light will

come on. *Reduces the temperature of the outer oven surface and is strongly

recommended if there are children in the house

It is nonetheless advisable to keep children away from the oven

Tu r n s p i t : Drip tray:

41 2 3

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to 0 and press it

again to restore it to its original position.

Function

OOVEN OFF

RAPID PRE-HEAT

CONVENTIONAL

GRILL/TURBOGRILL

GRILL + TURNSPIT

FORCED AIR 160°C

MAXI COOKING

PASTRY

PYROLYTIC

SPECIAL FUNCTIONS

SETTING

AUTO RECIPES

Oven function chart

Preset

temperature

- - -

200°C 50°C - 250°C

3 1-5

180°C 50°C - 250°C

175°C 50°C - 250°C

- - Consult the programmer description sheet

Temperature

range

50°C - 250°C

Description of function

To preheat the oven rapidly. As the temperature increases, the thermostat indicators will light up in sequence. The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the CONVENTIONAL cooking function. Use for meat, fish and poultry.

To cook meat, fish and poultry on the middle shelf. Preheat the oven to the required cooking temperature and place the food in the oven when the acoustic signal indicates the oven has reached the preset temperature.

To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. The Grill function can be set to different power levels. The oven door must be kept closed during the cooking cycle. When cooking meat, pour a little water into the drip tray to reduce smoke and fat spatters. Ideally the meat should be turned during cooking

To grill large joints of meat (roast beef and other roast meats).

This function can be set to different power levels. Preheat the oven for 3 - 5 min. The oven door must be kept closed during the cooking cycle. When cooking meat, pour a little water into the drip tray (on the bottom shelf) to reduce smoke and fat spatters. Ideally the meat should be turned during cooking.

The turnspit can be added to the grill function. To roast meat and poultry. Fit the cradle into the second shelf level and thread the food onto the spit, securing it with the prongs provided. Push the spit all the way into the hole at the right of the back wall of the oven and rest it on the cradle. Pour a little water into the drip tray (on the first shelf level) to reduce smoke and fat spatters. Don't forget to remove the plastic handle before closing the oven door and replace it again when removing meat at the end of the cooking time.

To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other

To cook mostly large joints of meat (large roasts, turkey), ideally on one shelf only, preferably the first or second shelf from the bottom.

To cook pastry or confectionery on one or more levels. It is not necessary to preheat the oven. Switch the position of the dishes inside the oven during cooking time.

Consult the programmer description sheet

5019 310 56608

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Steak X 4 5 30 - 40

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops

Fish (steaks) X 3 - 4 5 30 - 40

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 35 - 45

Spare ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

Preheating (5 minutes)

Shelf

(from the bottom)

4 5 35 - 45

Power

level

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast (Veal, Pork, Beef)

(kg.

Chicken, Rabbit,

Duck

Turkey (kg. 4-6) + level 3

browning

Goose (kg. 2)

FISH

(WHOLE) (1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Shelf

(from the

bottom)

X 2 2 200 95 - 110

X 2 2 200 100 - 110

- 2 - 200 100 - 110

X 2 2 200 95 - 110

X 2 3 200 100 - 110

- 2 - 200 90 - 100

X 2 3 200 80 - 90

- 2 - 200 85 - 95

X 1 3 200 160 - 180

- 1 - 210 180 - 190

X 2 3 210 100 - 130

X 2 3 200 100 - 130

- 2 - 200 100 - 130

X 2 1 200 45 - 55

- 2 - 200 50 - 60

X 2 2 190 40 - 50

- 2 - 190 40 - 50

X 2 - 220 50 - 60

X 2 - 200 50 - 60

- 2 - 200 50 - 60

Level Extra

browning

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function Preheating

Roast potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Ta rt s

Apple strudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol -au-v ents

Soufflés

Shelf

(from the

bottom)

X 2 3 220 50 - 60 X 2 3 200 50 - 60 X

- 1 - 170 40 - 50

- 2 - 170 40 - 50

X 2 - 180 80 - 90

- 2 - 170 70 - 80

- 2 - 170 80 - 90

X 2 - 190 40 - 50

- 2 - 180 40 - 50

X 2 - 200 50 - 55

- 1 - 3 - 200 50 - 55

- 2 - 200 50 - 55

X 2 - 180 20 - 30

- 1 - 3 - 170 20 - 30

- 2 - 170 20 - 30

X 2 - 180 35 - 45

- 1 - 3 - 180 35 - 45

- 2 - 180 40 - 50

X 2 - 200 40 - 50

- 2 - 190 40 - 50

- 2 - 190 40 - 50 X 2 1 200 45 - 60 X 2 1 200 45 - 60

- 2 - 200 45 - 60 X 2 - 190 50 - 60

- 2 - 190 40 - 50

- 2 - 90 120 - 150

- 1 - 3 - 90 120 - 150

- 2 - 90 120 - 150 X 2 - 220 35 - 45

- 1 - 3 - 200 35 - 45

- 2 - 200 35 - 45 X 2 - 190 40 - 50

- 2 - 180 45 - 55

2 - 180 40 - 50

Level Extra

browning

Temperature

(°C)

Cooking time

(minutes)

NB.: When cooking meat with Forced air or Conventional functions, it is advisable to add the Browning function, using level 1 to 3.

Cooking times and temperatures are for guidance only.

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