Whirlpool AKP 289/NA/01, AKP 289/IX/01 PROGRAM CHART
AKP 289/01
DE BG RU GR GB
PRODUCT SHEET
To p
shelf
Bottom
shelf
1. Function selector knob
2. Analog clock
ANALOG CLOCK
The analog clock allows:
1) Viewing the time of the day. To adjust the time of the day, press the button
and turn it anticlockwise to set the time.
2) Programming the cooking start time max. 12 hours in advance (e.g. if you wish the
cooking process to start at 8.00 p.m. do NOT set it at 7.00 a.m. because the oven would
switch on at 8.00 a.m.).
3) Programming the cooking time. Select the cooking time (available with any function)
to turn the oven on for a specified period of time. At the end of the specified time the
oven will switch off automatically. The minimum programmed cooking time is 5 minutes
and the maximum programmed cooking time is 180 minutes.
1. Control panel
2. Cooling fan (not visible)
3. Upper heating element
4. Grill heating element
5. Rear oven lamp
6. Fan
7. Lower heating element (hidden)
8. Oven cool door
ACCESSORIES
Grid: Drip tray:
CONTROL PANEL
1
2
3. Thermostat knob
4. Red thermostat led
Oven function chart
Function Description of function
0OVEN OFF
LAMP
STATIC
PASTRY/FAN
GRILL
TURBO GRILL
DEFROSTING
SWITCHING ON THE OVEN
a) MANUAL COOKING
1) Turn the button
2) Press the button
The button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of cooking,
b) MANUAL COOKING WITH COOKING START TIME
1) Turn the button
2) Press the button
3) Turn the selector knob to the required symbol.
3
4
(B)
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of cooking,
c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION
1) Turn the button
2) Press the button
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of the set cooking time an acoustic signal will sound and
button
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking
d) PROGRAMMED COOKING WITH COOKING DURATION
1) Turn the button
2) Press the button
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of the set cooking time an acoustic signal will sound and
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking
(B) anticlockwise
procedure.
The button clicks when turned to the proper position.
button
(B) anticlockwise
procedure.
anticlockwise (without pressing), until the symbol is displayed in the window .
(B)
and turn it
(A)
anticlockwise (without pressing), until the symbol is displayed in the window .
(B)
and turn it
(A)
(B) anticlockwise
and turn it
(A)
(B) anticlockwise
and turn it
(A)
anticlockwise
turn the knobs to OFF (0
anticlockwise
turn the knobs to OFF (0 -•)
(without pressing) until the required cooking duration is displayed in the window
anticlockwise
(without pressing) until the symbol is displayed in the window .
(without pressing) until the required cooking duration is displayed in the window
anticlockwise
(without pressing) until the symbol is displayed in the window .
-
• To switch on the oven light.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat L.E.D. switches off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast
bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom
level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray.
• Turn the meat during grilling.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from
drying out.
until the triangle
The oven light switches on.
-•) because in manual mode the oven will NOT switch off automatically.
until the triangle
because in manual mode the oven will NOT switch off automatically.
until the triangle
until the triangle
The oven light switches on.
points to the time shown on the clock (hour hand).
(D)
The red thermostat indicator light switches on.
points to the time at which cooking is to start
(D)
points to the time at which cooking is to start
(D)
the oven will switch off automatically.
points to the time shown on the clock (hour hand).
(D)
The red thermostat indicator light switches on.
the oven will switch off automatically.
(e.g. in figure: 11.30).
(C)
(5 - 180 min.).
(e.g. in figure: 11.30).
To exclude the acoustic signal, turn the
(C)
(5 - 180 min.).
To exclude the acoustic signal, turn the
5019 310 56661
COOKING TABLE COOKING TABLE FOR GRILL FUNCTION
FOOD Function Pre heating
MEAT
Lamb, Kid, Mutton
Veal, Be ef, Pork
Chicken,
Rabbit,
Duck
Tu r k e y
(kg. 3-5)
Goose
(2 Kg)
FISH
(1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
FISH
(<1 kg - steaks)
Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes,
Roast potatoes
SWEETS,
PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tar t s
Apple strudel,
Crèpes
Biscuits, Sponge
rings, Shortbread
Choux buns, Sweet
sponge rolls
Savoury pies, Filled
fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes
au gratin,
cannelloni, pasta
timbales
Bread
pizza
Vol- au- vent s
Soufflés
Level
Te m p e r a t u r e
(from the
bottom)
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 70 - 80
X 2 200 70 - 80
X 2 210 160 - 180
X 2 200 170 - 180
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 60 - 80
X 2 190 60 - 80
X 2 190 50 - 60
X 2 190 50 - 60
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
Cooking
(°C)
190
190
time
min
50 - 60
50 - 60
180 40 - 50
180 40 - 50
190 60 - 90
180 60 - 90
190 40 - 50
180 40 - 50
200 50 - 60
190 50 - 60
180 20 - 30
180 30 - 40
180 35 - 45
180 35 - 45
200 50 - 60
190 45 - 55
200 40 - 50
190 40 - 50
210 30 - 40
210 30 - 40
225 15 - 20
210 20 - 30
210 20 - 30
200 30 - 40
200 40 - 50
190 50 - 60
FOOD Function Pre heating
Level
(from the
bottom)
Te m p e r a t u r e
(°C)
Cooking
time
min
To as t ed s an d wi c h X 3-4 200-225 10 - 15
Steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Chops X 3 200-225 30 - 40
Fish (steaks) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
1/2 chicken X 3 200-225 40 - 50
1/2 chicken - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast
(pork, beef)
- 2-3 200-225 60 - 80
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast b eef - 2 200-225 60 - 70
Roast potatoes - 2-3 200-225 40 - 50
Fish, e.g. gilt-
head, trout
Cooking times and temperatures are for guidance only.
Note:
- 3 190-200 40 - 50
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