INDEX
1 Diagram 4-5
2 Features of the appliances 6
3 Technical data 6-7
4 Installation instructions 8
4.1 Safety rules 8
4.2 Structure, framework and safety devices of the appliances 8
4.2.1 Cooking zone 8
4.2.2 Oven 8
Gas version GN 2/1 8
Gas version GN 1/1 ventilated 8
Electric version GN 2/1 8
Electric version GN 1/1 ventilated 8
4.2.3 Neutral cabinet 8
4.3 Assembly 8
4.3.1 Installation premises 8
4.3.2 Statutory regulations and technical requirements 9
4.3.3 Installation 9
4.3.4 Installation operations 9
4.3.5 Gas connection 9
4.3.6 Smoke extraction 9
4.3.7 Electrical connection 9
4.3.8 Equipotential 9
5 Operation preparation 9
5.1 Preparation and Start-up 9
5.1.1 Start-up 9
5.1.2 Check of power 9
5.1.3 Checking the input pressure 9
5.1.4 Power check with volumetric method 10
5.1.5 Power check for operation with liquid gas 10
5.1.6 Check of pilot flame 10
5.1.7 Checking the primary air 10
5.1.8 Operation Control 10
5.1.9 Operator training 11
5.1.10 Conversion and adjustment 11
5.1.11 Replacement of burner nozzles 11
5.1.12 Setting reduced capacity power 11
5.1.13 Replacement of pilot nozzle (open flames) 11
5.1.14 Replacement of pilot nozzle (solid top) 12
5.1.15 Replacement of burner nozzle (solid top) 12
5.1.16 Replacement of pilot nozzle (gas oven GN 2/1) 12
5.1.17 Replacement of burner nozzle (gas oven GN 2/1) 12
5.1.18 Replacement of burner nozzle (gas oven GN 1/1) 12
5.2 Maintenance 12
5.3 Replacing parts 12
5.3.1 Gas valve (open flames) 12
5.3.2 Thermocouple (open flames) 12
5.3.3 Plug (gas oven) 12
5.3.4 Gas valve (gas oven) 12
5.3.5 Thermocouple (gas oven) 12
5.3.6 Main burner (gas oven) 12
5.3.7 Solid top burner 12
5.3.8 Solid top tap 12
5.3.9 Solid top pilor burner 13
5.3.10 Solid top ignition plug 13
5.3.11 Solid top thermocouple 13
5.3.12 Heating elements (electric oven GN 2/1) 13
5.3.13 Heating elements (electric oven GN 1/1) 13
5.3.14 Fan for electric and gas ovens GN 1/1 15
6 Instructions for use 14
6.1 Safety, cleaning and repair rules 14
6.2 Start-up 14
6.2.1 Lighting and disconnecting open flame burner 14
6.3 Turning the solid top on and off 14
6.4 Lighting and shutting down a gas oven 14
6.4.1 Lighting the pilot (gas oven GN 2/1) 14
6.4.2 Lighting the main burner and temperature adjustment
(gas ovens GN 2/1) 15
Shutdown 15
6.4.3 Lighting the pilot (gas oven GN 1/1) 15
6.4.4 Lighting the main burner and temperature adjustment
in gas oven GN 1/1 15
Shutdown 15
6.5 Lighting and shutdown of electric oven GN 1/1 15
6.6 Lighting and shutdown of electric oven GN 2/1 15
6.7 Turning the appliance off in case of breakdown 16
6.7.1 What to do in case of failure or prolonged period of
disuse 16
6.8 Appliance care and frequency of maintenance 16
6.9 Recommendations for handling stainless steel industrial
kitchens 17
6.9.1 Useful information on stainless steel 17
6.9.2 Warnings and advice for maintenance of stainless steel
appliances 17
7 Appendix: Electrical diagrams 19-21
012_03 - Solid top cookers
3 · 22
03/2006