Whirlpool ACM 372, ACM 373, ACM 396, ACM 396 N INSTRUCTION FOR USE

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INTRODUCTION

BEFORE STARTING

1. Remove the cardboard and accessories from inside the oven.

2. Clean the hob.

3. The first time you use the oven heat it at the maximum setting for about two hours to eliminate

odours and fumes due to the protective grease.

ROUTINE USE

Hob

1. Turn the knob to the required setting (see “Using the hotplates”).

2. To switch off, turn the knob to “0”.

Oven

1. Arrange the food in the oven.

2. Select the required cooking function (see “Using the oven”).

3. Select the temperature.

To get the most out of your new appliance, be sure to read the instructions in this booklet.

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CONTENTSGB

THE APPLIANCE AND ITS COMPONENTS Page 105

CONTROL PANEL Page 105

GENERAL PRECAUTIONS AND RECOMMENDATIONS Page 106

USING THE HOTPLATES Page 107

USING THE OVEN Page 108

USING THE CONVENTIONAL OVEN – mod. ACM 372 – ACM 373 Page 109

USING THE CONVENTIONAL FAN-ASSISTED OVEN – mod. ACM 396 Page 112

USING THE MULTIFUNCTION OVEN – mod. ACM 396N Page 116

CLEANING AND MAINTENANCE Page 120

TROUBLE-SHOOTING GUIDE Page 122

AFTER SALES SERVICE Page 122

INSTALLATION Page 123

TABLES Page 125

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THE APPLIANCE AND ITS COMPONENTS

ACM372–ACM373–ACM396–ACM396N

1. Control panel

2. High-speed hotplate – Ø 145 – 1500 W

3. High-speed hotplate – Ø 180 – 2000 W

4. Normal hotplate – Ø 145 – 1000 W

5. Normal hotplate – Ø 220 – 2000 W

6. Oven light 7 Grill elements (self-cleaning)

8. Oven door

9. Door handle

10. Child lock

11. Warming drawer (with safety device)

12. Plinth (not for Denmark)

13. Side racks (only in some models).

1. Front lh plate (5) control knob

2. Rear lh plate (4) control knob

3. Rear rh plate (3) control knob

4. Front rh plate (2) control knob

A, B, C, D:

Guides for baking trays, grids or drip tray (see cooking time tables).

Accessories:

2 enamel baking trays 1 enamel drip tray 1 grid for grilling, roasting or baking 2 adjustable feet

CONTROL PANEL

5. Oven function selector knob

6. Oven thermostat knob

7. Plate on indicator light

8. Oven thermostat indicator light

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GENERAL PRECAUTIONS AND RECOMMENDATIONS

Before starting

1. Packaging materials (plastic film, expanded

polystyrene, etc.) are potentially dangerous and must be kept out of the reach of children.

2. The packaging materials can be recycled, as

confirmed by the symbol

3. Make sure the appliance has not been damaged

during transport and that the oven door closes correctly.

4. Installation and electrical connection of the appliance

must be entrusted to skilled personnel in accordance with the instructions supplied by the manufacturer and in compliance with established safety standards.

5. Remove packaging residues from inside and outside

the appliance. Remove the accessories. Keep cardboard and plastic protective packages in a safe place for future use, or dispose of them properly.

6. Hotplates

Heat up empty for about 3-5 minutes.

Never cook the food directly on the electric hotplates, but always use pans or containers.

7. Oven

Empty the oven and close the door. Heat the oven at the maximum temperature setting for around two hours to eliminate the odour of grease and fumes from the manufacturing process. Make sure that the kitchen is well ventilated and do not remain in the room during this process.

Clean the oven and accessories with warm water and washing-up liquid.

During and after use of the oven, certain parts will become very hot (e.g. the oven door inspection window). Do not touch hot parts.

Keep children well away from the appliance while it is in use.

Fire risk! Do not store flammable material in the oven, above the hob or in the accessory drawer.

Make sure that electrical cables connecting other appliances near the cooker cannot come into contact with the hob or be trapped in the oven door.

Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the floor of the oven chamber.

Do not allow heavy or sharp objects to drop on the hob.

The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, cut off the power cord.

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USING THE NORMAL AND HIGH-SPEED HOTPLATES

Tip:

The yellow pilot light remains on as long as a hotplate is switched on.

Turn the control knob to the performance level required:

1. Boiling and browning: setting “5” or “6”.

2. Frying: setting “4”.

3. Simmering: setting “2” or “3”.

4. Simmering and warming up: setting “1”.

5. To switch OFF: setting “0”.

When necessary select a higher or lower setting.

With sensitive foods turn down earlier.

HIGH-SPEED HOTPLATES (RED DOT)

These are used for particularly quick boiling and browning.

TIP FOR ENERGY SAVING

Use the residual heat. For nearly all boiling or frying the hotplates can be switched to “0” 5 – 10 minutes before finishing.

TIPS FOR PANS

Use special pans for electric cookers with flat and solid bottoms. Pans with turned bottoms are particularly suitable.

Uneven pans require longer cooking times and consume more energy.

The pan diameter should be the same as that of the hotplate or slightly larger.

To save energy, always use lids.

Do not leave any wet or damp lids on the hotplate.

Put the pan on the hotplate first, then switch on.

Never cook the food directly on the hotplates but use special pans or containers.

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USING THE OVEN

SIDE GUIDES

The embossed oven side walls form 4 guides for the insertion of the drip tray, baking trays and grids.

Recommended grid/baking tray levels are shown in the tables at the end of this handbook.

Side racks

CHILD LOCK

The oven has two removable side racks which allow for four different oven-loading positions. They provide support for the drip tray, baking tray and/or grid, which slide between the two guides on either side of the oven, at the same height. When you fit the tray or grid, take care to position it correctly so that it is horizontal. For the choice of the best oven position, refer to the baking and grilling tables.

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The cookers are equipped with a “Child lock” safety device.

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USING THE OVEN

Installing and removing the side racks

USE OF THE SAFETY DEVICE

x USE:

x DEACTIVATION:

x ACTIVATION:

The door closes normally and is blocked by the safety device. To open the door move lever C to the R.

With the door open move lever C to the R and block it in this position by screwing screw B in position 2.

Open the oven door and with a coin slacken screw B. Lever C moves to the L after screw B is tightened in position 1.

Hook up the side racks to the oven walls.

Slide the required grip or tray into the guides.

In order to open drawer please act as shown in the picture.

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USING THE CONVENTIONAL OVEN

ACM 372 – ACM 373

Upper and lower heating elements

Inside the oven the heating elements are located on the oven floor and ceiling. Heat is supplied by radiation.

Switching on and off

Summary table Cooking functions and temperatures

The following table shows cooking modes and temperatures for oven and grill cooking.

Control knob

Temperature Cooking

C function

Off

Lower and upper heating elements

Lower heating element

Upper heating element

Grill

Booster (grill & lower heating elements)

Energy saving tips

You can utilise residual heat by setting the control knob to “0” for approximately 5 or 10 minutes to finish nearly all types of cooking. You can also cook side dishes, such as potatoes, rice or vegetables, together with the meat course.

-250

-150

-200

Þ 2

ñ W

To switch on the oven turn the cooking mode selector

and the temperature selectorPto the required

positions.

The cooking mode selector direction.

The temperature selector knob the right to switch on the oven and to the left, position

, to switch it off.

Preheating

Preheating is unnecessary when preparing roasts, casseroles, and slow-cooking dishes in general. Oven preheating is recommended, however, for delicate cooking and dishes that require shorter cooking times (pastries, etc.). Consult the cooking time tables at the back of the handbook.

The outdoor parts of the oven become hot during operation. Keep children well out of reach.

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can be turned in either

must be turned to

Oven light

Turning the knob to any setting switches on the oven light. The oven remains alight while any of the functions is on.

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USING THE CONVENTIONAL OVEN

ACM 372 – ACM 373

TRADITIONAL CONVECTION

COOKING

Conventional cooking with heating from top and bottom. In this position the lower and upper heating elements are switched on. Heating takes place through natural convection and thermostat temperature can be set between 50 and

C. This type of cooking requires oven preheating.

250

Tip:

This function is particularly suitable for desserts that must be heated from below, such as fruit pies, bread, pizzas and roasts, e.g. chicken.

LOWER HEATING ELEMENT

In this position only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50 and 150 are not available.

Tip:

This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.

UPPER HEATING ELEMENT

In this position only the upper element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50 and 150 are not available.

Tip:

This mode is particularly suitable to complete cooking of dishes that require higher temperature at the top.

C; higher temperatures

NORMAL GRILL

In this position the infrared heating element is working. Heat is supplied by radiation. The thermostat must be settomax.200

Tip:

This function is particularly useful for gratins or browning, for example onion soup, toast and sausages.

Warning: During grilling the oven door becomes very hot. Keep children away! The operation of the grill should not exceed 30 minutes.

Quick oven heating.

In this position the infrared heating element and the lower element are working. Heat is supplied by radiation and convection. The thermostat must be set to max. 200 Use with the oven door closed.

Tip:

This function is particularly useful for preheating the oven quickly and for very fast cooking.

Roasts

For traditional roasts allow the meat to cook evenly. Make sure the temperature is between 180

200

C and set cooking time in relation to the quantity

and type of meat you are preparing.

Warning: During this function the oven door becomes very hot. Keep children away!

C. Use with the oven door closed.

BOOSTER

Cand

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USING THE CONVENTIONAL FAN-ASSISTED OVEN

ACM 396

Upper and lower heating elements

Inside the oven the heating elements are located on the oven floor and ceiling. Heat is supplied by radiation.

Fan-assisted convection system

The heat produced by the upper and lower element is distributed by the fan. This function assures uniform heat distribution in the oven and permits simultaneous cooking of food on any of the three oven levels. Temperatures for convection cooking are lower than those for conventional radiant heat cooking (see “Temperature selection”).

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USING THE CONVENTIONAL FAN-ASSISTED OVEN

ACM 396

Switching on and off

To switch on the oven turn the cooking mode selector

and the temperature selectorPto the required

positions.

The cooking mode selector direction.

The temperature selector knob the right to switch the oven on and to the left, position

, to switch it off.

Preheating

can be turned in either

must be turned to

Summary table Cooking functions and temperatures

The following table shows cooking modes and temperatures for oven and grill cooking.

Control knob

Temperature Cooking

Off

Lower and upper heating elements

Convection cooking with fan

Fan convection cooking with grill

Normal grill

Booster (grill and lower heating elements)

Energy saving tips

-250

-200

function

Þ V X

Selecting the temperature for convection cooking

Fan convection cooking temperatures are generally between 20 temperatures (heat exclusively supplied from above and below).

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Cand40oC lower than natural convection

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USING THE CONVENTIONAL FAN-ASSISTED OVEN

ACM 396

OVEN LIGHT

To switch on the oven light turn the cooking function selector knob direction).

toÅ(the knob can turn in either

TRADITIONAL CONVECTION COOKING

Tip:

This function is particularly suitable for desserts that must be heated from below, such as fruit pies, bread, pizzas and roasts, e.g. chicken.

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50 Max. with the thermostat knob.

Tip:

For foods of large volume and quantity which require the same internal and external degree of cooking; e.g.: rolled roasts, turkey, legs, cakes, etc.

C and 250oC. This type of cooking requires

CONVECTION COOKING WITH FAN

Cand

GRILL COOKING WITH FAN

In this position the grill heating element operates together with the fan. Heat distribution is by means of air circulation and temperatures are higher towards the top of the oven. The thermostat can be used to set temperatures between 50

Tip:

This mode is particularly suitable for dishes that call for long cooking at high temperatures. This grill convection cooking is also recommended for keeping oven-cooked food such as roasts and grilled dishes warm, or for delicate reheating of pre-cooked dishes.

Use with the oven door closed.

Warning: During the use of the oven with this function, the oven door becomes very hot. Keep children away! The operation of the oven with the function should not exceed 30 minutes.

NORMAL GRILL

In this position the infrared heating element operates. Heat is supplied by radiation. The thermostat must be set to max. 200

Tip:

This function is particularly useful for gratins or browning, for example onion soup, toast and sausages.

Warning: During grilling the oven door becomes very hot. Kep children away! The operation of the grill should not exceed 30 minutes.

C. Use with the oven door closed.

C and 200oC.

BOOSTER

Quick oven heating.

In this position the infrared heating element and the lower element operate. Heat is supplied by radiation and convection. The thermostat must be set to max. 200 Use with the oven door closed.

Tip:

This function is particularly useful for preheating the oven quickly and for very fast cooking.

Warning: During the use of the oven with this function the oven door becomes very hot. Keep children away!

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USING THE CONVENTIONAL FAN-ASSISTED OVEN

ACM 396

Grilling and browning

The

function is used for perfect spit skewer type

cooking without using a spit, because the forced air circulation ensures even cooking on all sides. Preheat the oven, setting the thermostat on 200 meat or other food to be grilled, close the oven door and set the temperature between 50 Just before cooking is complete, spread butter on the food so that a thin crust forms, similar to au gratin preparation.

Roasts

For traditional roasts allow the meat to cook evenly. Make sure the temperature is between 180

200

C and set cooking time in relation to the quantity

and type of meat you are preparing.

C. Put in the

and 200oC.

and

Simultaneous cooking of different food

Set the mode selector knob to kinds of food at the same time. For example, you can grill fish or meat at the top of the oven while baking a cake at the bottom, without any risk of contamination of flavour or aroma.

For this type of cooking observe the following basic rules:

- Cooking temperature for each food type must be roughly the same (difference within 20

- Cooking times may differ. This oven function allows considerable energy savings.

to cook different

-25oC).

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USING THE MULTIFUNCTION OVEN

ACM 392 N

Fan convection system

The air is drawn in through openings on the rear panel of the oven and then heated before being returned to the oven chamber. The convection function assures uniform heat distribution in the oven and permits simultaneous cooking of food on any of the three oven levels. Temperature for convection cooking are lower than those for conventional radiant heat cooking (see “Temperature selection”).

Upper and lower heating elements

Inside the oven the heating elements are located on the oven floor and ceiling. Heat is supplied by radiation.

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USING THE MULTIFUNCTION OVEN

ACM 392 N

Switching on and off

To switch on the oven turn the cooking mode selector

and the temperature selectorPto the required

positions.

The cooking mode selector direction.

The temperature selector knob the right to switch the oven on and to the left, position

, to switch it off.

Preheating

Selecting the temperature for convection cooking

Fan convection cooking temperatures are generally between 20 temperatures (heat exclusively supplied from above and below).

Cand40oC lower than natural convection

can be turned in either

must be turned to

Summary table Cooking functions and temperatures

The following table shows cooking modes and temperatures for oven and grill cooking.

Control knob

Temperature Cooking

C function

Off

Oven light

Lower and upper heating elements

Normal grill

Turbo grill

Booster – Quick heat Booster – Quick cooking

Lower heating element

Fan convection cooking with lower heating element

Fan convection cooking

Energy saving tips

-Max

-200

-250

-150

-250

N N

Þ W

2 Z ç

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USING THE MULTIFUNCTION OVEN

ACM 392 N

OVEN LIGHT

To switch on the oven light turn the cooking function selector knob direction).

toÅ(the knob can turn in either

TRADITIONAL CONVECTION COOKING

Conventional cooking with heating from top and bottom. In this position the lower and upper heating

elements are switched on. Heating takes place through natural convection and thermostat temperature can be set between 50 oven preheating.

Tip:

This function is particularly suitable for desserts that must be heated from below, such as fruit pies, bread, pizzas and roasts, e.g. chicken.

In this position the infrared heating element is working. Heat is supplied by radiation. The thermostat must be set to max. 200

Tip:

This function is particularly useful for gratins or browning, for example onion soup, toast and sausages.

C and Max. This type of cooking requires

NORMAL GRILL

C. Use with the oven door closed.

TURBO GRILL

In this position the upper heating element and the grill element are on simultaneously so that the corner areas are also heated. Heat is radiated over the entire surface area of the grill. Set the thermostat to max. 200 with the door closed.

Warning: When using this function, the oven door becomes very hot. Keep children away! The operation of the Turbo grill should not exceed 30 minutes.

BOOSTER

1 - Quick oven heating.

In this position the grill heating element operates together with the perimeter heating element and the fan. The thermostat can be used to set temperatures between

C and 200oC. Use with the oven door closed.

Tip:

This function is particularly useful for preheating the oven quickly.

2 - Quick fan convection cooking with grill.

Heat distribution is by means of air circulation and temperatures are higher towards the top of the oven. The thermostat can be used to set temperatures between

C and 250oC.

C. Use

Warning: During grilling the oven door becomes very hot. Keep children away! The operation of the grill should not exceed 30 minutes.

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Tip:

This mode is particularly suitable for dishes that call for fast cooking at high temperatures.

Warning: When using this function the oven door becomes very hot. Keep children away!

LOWER HEATING ELEMENT

In this position only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50 and 150 are not available.

C; higher temperatures

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USING THE MULTIFUNCTION OVEN

ACM 392 N

FAN CONVECTION COOKING WITH

LOWER HEATING ELEMENT

This mode combines the lower heating element, the perimeter heating element and the fan. The food is cooked by forced air circulation with additional heat from the bottom of the oven. The thermostat can be set between 50

Tip:

This cooking mode is ideal for large joints of meat and large quantities of food that call for uniform cooking inside and out, e.g. roasts, turkey, chicken, cakes, etc.

In this position the perimeter resistance and the fan are on. Heat is distributed by air circulation. Thermostat temperature can be adjusted between 50 and 250 Preheating is not required.

Tip:

This function is particularly useful when using more than one oven level to prepare cakes, pastry, etc. or roasts such as beef, pork or lamb.

Fan cooking and browning

The skewer type cooking without using a spit, because the forced air circulation ensures even cooking on all sides. Preheat the oven, setting the thermostat on 250 the meat or other food to be grilled, close the oven door and set the temperature between 50 before cooking is complete, spread butter on the food so that a thin crust forms, similar to au gratin preparation.

C and 250oC.

FAN CONVECTION COOKING

Zç

functions are used for perfect spit

C and 200oC. Just

C. Put in

Simultaneous cooking of different food

For this type of cooking observe the following basic rules:

- Cooking temperature for each food type must be roughly the same (difference within 20

- Cooking times may differ. This oven function allows considerable energy savings.

to cook different

C-25oC).

Roasts

For traditional roasts allow the meat to cook evenly. Make sure the temperature is between 180 set cooking time in relation to the quantity and type of meat you are preparing.

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C and 200oCand

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CLEANING AND MAINTENANCE

Before any cleaning and maintenance operation, make sure that the appliance is switched off.

COOKING TOP

Clean with a soft cloth and fat-soluble household cleaner. Do not use scouring powder.

Remove boiled-over food immediately. If it has dried on or burnt, first soak with a wet cloth.

GRILL HEATING ELEMENT

The heating element is self-cleaning and does not require maintenance.

INNER GLASS OF OVEN DOOR

To clean the oven door thoroughly, remove the inner pane by unscrewing the fixing screws.

HOTPLATES

wipe with a damp cloth.

if they are very dirty use liquid scouring agent or household sponge with special layer of abrasive sponge.

wipe the cleansing agent off. Dry the hotplate by switching on briefly.

CLEANING THE OVEN AND THE ACCESSORY

Following each oven cooking session, allow the oven to cool and then clean it. This precaution eliminates the risk of burning food residues the next time the oven is used.

Do not use scouring powder. To remove accumulated dirt, use a specific commercially available cleaning agent and follow the manufacturer’s instructions.

Clean outer surfaces of the appliance with a damp cloth and hot water. Do not use scouring powder or abrasive cleaners under any circumstances.

Clean the oven door window and the light cover with a cleaning agent.

Theaccessoriescanbewashedbyhandorina dishwasher, using a specific detergent for ovens.

After prolonged use of the oven, it may be necessary to dry the water that tends to condense inside the door and around the gasket [seal].

CHANGING THE OVEN LIGHT

1. Disconnect the electrical power supply (for example,

by switching off the main power switch).

2. Unscrew the light cover

3. Fit a new bulb.

4. Refit the cover.

Note:

Use only bulbs designed to resist up to 300 following characteristics: 15 W, 230 V, type E-14. Spare bulbs can be ordered from Customer Service.

Cwiththe

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

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CLEANING AND MAINTENANCE

DISMANTLING THE DOOR

Please operate as follows:

Open the door completely.

The swivel retainers of the rh and lh hinges are hooked onto the metal bar above them.

Lift the oven door slightly. The notch on the bottom of the hinge will disengage.

Now pull the oven door forwards off the appliance. Release both hinge sections from the slots.

DOOR ASSEMBLY

Grip the door (as indicated in figure) and refit it in reverse order of removing procedure.

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TROUBLE-SHOOTING GUIDE

1. Hotplate not working

Check:

that the corresponding knob is on the required temperature setting.

that the appliance is receiving electrical power.

2. Oven not working.

Check:

that the function selector knob is on the required position

that the temperature knob is on the required position.

that the appliance is receiving electrical power.

3. Oven light not working.

Check:

that the appliance is receiving electrical power.

that the light is not burnt out (if it is, fit a new light).

AFTER SALES SERVICE

Before you contact the After-Sales Service:

Check the instructions in the “Troubleshooting” section to see whether you can deal with the problem without help.

Connect the appliance to the power supply again to see if the problem persists.

If the problem persists, call in the After-Sales Service. When you call the After-Sales Service, please provide the following details:

A brief description of the fault;

The appliance’s exact service number (the number indicated alongside the word

Your full address;

Your telephone number and local dialling code;

When you can be contacted.

)

The service number can be seen on the bottom left-hand side when you open the oven door.

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INSTALLATION

GENERAL INFORMATION

1. The appliance is built in compliance with applicable

safety regulations and national/international EU directives.

2. The appliance must be installed by a licensed

electrician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer.

3. Remove all packing material from around and inside

the appliance.

The conforms to the following EU directives:

The connection of the appliance to the grounding unit is mandatory. The manufacturer declines every responsability for any inconvenience resulting from the inobservance of this condition.

Once the cooker has been installed, the switch or socket must always be accessible.

marking confirms that the appliance

90/683; 73/23 (low voltage directive) and amendments;

89/336 (electromagnetic compatibility) and amendments.

ADJUSTABLE PLINTH (not for Denmark)

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INSTALLATION

LOCATION

The cooker has type “Y” overheating protection so that it can be installed in a cabinet.

The kitchen furniture near the sides of the cooker should be made of heat-resistant material.

AMENDED INSTRUCTIONS

ANTI-TILT BRACKET

This cooker must not be used until it has been fastened to the anti-tilt bracket.

Attaching the anti-tilt bracket:

After you have located where the cooker is to be positioned mark, on the wall, the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the dimensions given in the drawing below.

Maketwoholesofdiameterø8mmonthewall and insert the plastic plugs.

Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in one slot of the cooker back.

Attach the anti-tilt brachet tightly.

Push the cooker against the wall so that the anti-tilt bracket is fully inserted in one slot of the cooker back.

Only for DENMARK

For 850 mm high cookers, an additional base can be ordered separately which can be installed under the cooker itself, thus bringing the overall height to 900 mm.

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Cookers with plinth (H = 900 mm) A = 130 mm Cookers without plinth (H = 850 mm) A = 80 mm

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TABLES

The cooking times indicated are approximate; the temperature can be increased or decreased depending on the starting temperature of the food to be cooked, its size, etc. First set the lower temperature indicated, then the higher one if necessary.

Levels A, B, C and D are (from the top)

1. Confectionery

Confectionery

Kouglof 150 » 160 C 160 » 190 D or C 0:55 » 1:15 Biscuits preheat the oven preheat the oven

Pastry 170 » 180 C or B 200 » 220 D or C 0:15 » 0:30 Fruit cake 160 » 170 C or B 180 » 210 D or C 0:45 » 1:00 Cheese cakes 140 » 160 C or B 170 » 190 D or C 1:00 » 1:30

Croissants 150 » 170 C 180 » 200 C 0:25 » 0:40 Bread if necessary 230

Confectionery to be cooked on baking tray

Cake with thick trimmings 1 layer 160 » 180 B 180 » 200 C or B 0:30 » 0:45 2 layers 150 » 170 C and A - - 0:40 » 0:55 3 layers 150 » 170 D; B; A - - 0:40 » 1:00

Fruit cake 1 layer 150 » 170 B 180 » 200 C or B 0:30 » 0:45 2layers

Rolled biscuits preheat the oven

2. Cooking meat and fish

Meat

Boneless roast (1 kg) 140 » 160 C 175 » 200 C 1:40 » 2:20 Roast with rind (1 kg) 160 » 170 C 190 » 210 C 1:40 » 2:20 Roast beef 150 » 170 C 190 » 210 C 1:00 » 1:30 Meat loaf (1/2 kg) 140 » 160 C 190 » 210 C 1:00 » 1:10 Roast with bone (1 kg) 150 » 160 C 175 » 200 C 2:00 » 2:40 Chops 150 » 160 C 180 » 200 C 1:20 » 1:50

Poultry

Chicken 160 » 180 C 190 » 210 C or B 1:00 » 1:30 Duck (1/2 kg) 160 » 170 C 190 » 210 C 1:50 » 2:10 Goose 140 » 160 C 180 » 200 C 2:30 » 3:00

Fish

Whole fish up to 2 kg 150 » 170 C or B 200 » 220 C or B 0:45 » 1:00 Steam cooking up to 2 kg - - 180 » 190 C 0:35 » 1:00

Gameandroastsinapan

Depending on the food 180 » 230 D or C 200 » 230 D or C 0:50 » 2:00

Static/Fan function

Temperature Shelf Temperature Shelf

C] position [oC] position

[

150 » 160 C 160 » 180 D or C 0:30 » 0:45

preheat preheat the oven

180 » 200 C 200 » 230 C 0:50 » 1:10

if necessary preheat

150 » 170 C and A - - 0:35 » 0:50

160 » 180 C or B 190 » 210 C 0:10 » 0:20

Grill with fan function

Temperature Shelf Temperature Shelf

C] position [oC] position

[

Static function

preheat the oven

Static function

Cooking times [Hours:min]*

Gratinating

* The cooking times refer to a meat temperature of 10oC.

Bigger roasts and frozen meats require a longer cooking time.

230 » 250 C or A 250 B or A 0:15 » 0:30

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TABLES

Put the drip tray in the oven as indicated in the grill section. Preheat the grill for 5 minutes. Often the first side of the food needs longer cooking than the second.

3. Grill

Meat

Rump steak, 200 g 250 A 5 » 8 per side Steak, fillet up 2.5 cm thick 250 A 7 » 9 per side Steak, ficker fillet 250 B 10 » 15 per side Thin fillet 225 » 250 B 12 » 15 per side Hamburger 225 » 250 A 6 » 8 per side Liver (in slices) 225 » 250 A 5 » 7 per side Chicken thighs 210 » 250 B 15 » 20 per side

Roast beef, 500 g 210 » 225 B 15 » 20 per side Chicken (half) 200 » 225 B 20 » 25 per side

Fish

Mackerel 200 » 220 B 6 » 10 per side Herring 200 » 225 B 5 » 8 per side Fillets 225 » 250 A 6 » 8 per side

Gratinating

Toasted cheese sandwich 225 » 250 B or A 5 » 8 Onion soup 225 » 250 B 6 » 8

Fruit and vegetables

Bananas (halved) 210 » 225 A 5 » 7 Stuffed tomatoes 225 » 250 A 6 » 8

Temperature Shelf Cooking time

[

C] position [min]

126

M Y

N C

TABLES

4. Fan cooking

Defrosting

Chicken 50 C or B 1:20 » 1:35 Confectionery 150 » 170 C or B 0:05 » 0:20 Pre-cooked dishes 150 » 170 C or B 0:30 » 0:50

Drying without changing colour 100 » 120 - -

Bread, pizza 190 » 220 B – D 0:20 » 0:25

(respect the degree of resistance at the Pre-heat I temperature heat declared by the manufacturer). regulation

Biscuits, puff pastry, kouglof 140 » 160 C or B 0:16 » 0:20

Croissants, defrosting frozen products 150 » 170 B – D 0:18 » 0:22 (pre-cooked food), sterilise Pre-heat I temperature

Cheese cake, main dishes and 140 » 160 C or B 1:00 » 1:30 confectionery which does not require a high temperature

Meat

Boneless roast (1 kg) 140 » 160 C 1:40 » 2:20 Meat loaf (1/2 kg) 140 » 160 C 1:00 » 1:10 Roast with bone (1 kg) 150 » 160 C 2:00 » 2:40 Chops 150 » 160 C 1:20 » 1:50

Fish

Whole fish up to a 2 kg 150 » 170 C or B 0:45 » 1:00 Steaming up to 2 kg 150 » 160 C 0:35 » 1:00

Temperature Shelf Cooking time

[

C] position [Hours:min]

Pre-heat I temperature

regulation

Game and roasts in a pot

Depending on the food 180 » 230 D or C 0:50 » 2:00

127

M Y

N C

Ecological Paper − Cod. 1101746 − Whirlpool is a registered trademark of Whirlpool, U.S.A.

5019 100 70251/A

M Y

567O2

Printed in Italy 2/03/01

Whirlpool ACM 372, ACM 373, ACM 396, ACM 396 N INSTRUCTION FOR USE

Specifications and Main Features

Frequently Asked Questions

User Manual