Whirlpool 3189086 User Manual

KWchenAid”
HOME APPLIANCES
30” (76.2 cm) and 36” (91.4 cm)
Gas Cooktops
IMPORTANT: Read and save these
instructions.
Homeowner: Keep Installation Instructions for future reference, Save Installation Instructions for local electrical inspector’s use.
Part No. 3189086 Rev. A
6-9 8
Before you start...
Proper installation is your responsibility. Make sure you have everything necessary for correct installation. It is the responsibility of the installer to comply with the installation clearances specified on the model/serial rating plate. The model/serial rating plate can be found on the bottom of the cooktop.
Check location where cooktop will be installed. The location should be away from strong draft areas, such as windows, doors and strong heating vents or fans. The cooktop should be located for convenient use in the kitchen.
When installing a cooktop under existing cabinets and the installation does not meet the minimum cabinet clearances, install a range hood above the cooktop to avoid burn hazards.
Cabinet dimensions
30” (76.2 cm) cooktop - 30” (76.2 cm) min. cabinet width above cooktop
36” (91.4 cm) cooktop - 36” (91.4 cm) d min. cabinet width above cooktop
ALL OPENINGS IN THE WALL OR FLOOR WHERE THE COOKTOP IS TO BE INSTALLED MUST BE SEALED.
Do Not obstruct the flow of combustion and ventilation air.
Grounded electrical outlet is required. See “Electrical requirements.”
Proper gas supply connection must be available. See “Gas supply requirements.”
Countertop opening dimensions that are shown
must
0” (0 cm) clearance. Important: Observe all governing codes and
ordinances. Failure to meet codes and ordinances could lead to fire or electric shock.
for minimum
be used. Given dimensions provide required
13” (33.0 cm) max. ­upper
Your safety and the safety of others
is very important.
We have provided many important safety
messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This
!
0
symbol alerts you to hazards that can
kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER” or “WARNING”. These words
mean:
You will be killed or seriously injured if you don’t follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
*** Note: 30” (76.2 cm) min. when
bottom of wood or metal cabinet is protected by not less than 114” (.6 cm) flame retardant millboard covered with not less than No. 26 MSG sheet steel, 0.015” (.04 cm) stainless steel, 0.024” (.06 cm) aluminum or 0.020” (.05 cm) copper.
36” (91.4 cm) min. clearance between the top of the cooking platform and the bottom of an unprotected wood or metal sheet.
Cutout dimensions
I’B‘I
A
‘\
\
\ \
L---D
&&
Minimum distance to nearest side combustible surface above cooktop.

Product dimensions

30” (76.2
cooktop
cm)
2-112” (6.4 cm) burner box height
---c- ----
.
., -
Wall ‘gas line opening - 5” (12.7 cm) below countertop and
power supply cord between the cooktop and cabinet.
l .
l .
l .
.
D
36” (91.4 cm) cooktop ­1” (2.5 cm)
15” (36.1 cm) max. from bottom of countertop
min. space to front edge of countertop
cutout:
A depth
B width
c fyp~~to
nearest rear combustible surface above cooktop.
inimum
DM
distance to nearest side combustible surface above COOktOD.
30” (76.2 cm) min. base cabinet
16-3/Y (47.6 cm) min.
26-l R” (67.3 cm) min.
2-5ia~~ (6.7 cm) min. (6.7 cm) min.
5-114” (13.3 cm) min.
16-3/4” (47.6 cm) min
33” (63.6 cm) min.
2-5W
S-114” (13.3 cm) min,
is
required. If cabinet has a drawer, a 3-l/2” (8.9 cm) depth clearance from the countertop to the top of the drawer (or other obstruction) in base cabinet is
required.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
l
Do not try to light any
appliance.
l
Do not touch any electrical
switch.
l
Do not use any phone in your
building.
l
Immediately call your gas
supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
l
If you cannot reach your
gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
It is the customer’s responsibility:
l To contact a qualified electrical installer. l To assure that electrical installation is
adequate and in conformance with National Electrical Code, ANSUNFPA 70 - latest edition* and all local codes and ordinances.
Mobile home installation
The installation of this cooktop must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280); or when such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI A225.1/NFPA 501A - 1987, or latest edition, or with local codes.
Copies of the standards listed may be obtained from:
l
National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269
l
* American Gas Association
1515 Wilson Boulevard Arlington, Virginia 2,2209
Panel A
36” (91.4 cm) min. base cabinet
is required. If cabinet has a drawer, a 3-l/2” (8.9 cm) depth clearance from
the countertop to the top of the drawer
(or other obstruction) in base cabinet is required.
GrilUgriddle cooktop must be used with suitable vent hoods.
Tools and
Electrical
materials needed
for installation:
e measure/ruler
Gas supply
requirements
Observe all governing codes and ordinances.
Explosion Hazard
Use a new AGA approved gas supply line.
Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified
person make sure gas pressure does not exceed 11” water column. Examples of a qualified person include licensed heating personnel, authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
A
This i:stallation must conform with local codes and ordinances. In the absence of local codes, installations must conform with American National Standard, National Fuel Gas Code ANSI 2223.1 - latest edition (See **,
Panel A.)
B.
Input ratings shown on the model/serial rating plate are for elevations up to 2,000 feet (610 m). For elevations above 2,000 feet (610 m), ratings are reduced at a rate of 4% for each 1,000 feet (305 m) above sea level. (For the USA only.)
If local codes and ordinances permit, A.G.A.
design-certified, flexible metal tubing is
recommended for connecting this cooktop to the gas supply line. Do Not kink or damage the flexible tubing when moving the cooktop. A 3/8” (.95 cm) male pipe thread is needed for connection to pressure regulator female pipe threads.
shutoff valve
E
The supply line shall be equipped with an approved shutoff valve. This valve should be located in the same room as the cooktop and should be in a location that allows ease of opening and closing. Do Not block access to shutoff valve. The valve is for turning on or shutting off gas to the appliance.
G
If rigitpipe is used as a gas supply line, a combination of pipe fittings must be used to obtain an in-line connection to the cooktop. All strains must be removed from
the supply and fuel lines so cooktop will be
level and in line.
H.
The regulator must be checked at a minimum
1 -inch (2.5 cm) water column above the set
pressure. The inlet pressure to the regulator should be as follows for operation:
NATURAL GAS: Set pressure -
Supply pressure - 7 to 14 inches
L.P. GAS:
Set pressure ­Supply pressure - 11 inches
6 inches (15.2 cm) W.C.
(17.8 cm to 35.5 cm) maximum W.C.
10 inches
(25.4
cm) W.C.
(27.9 cm) W.C.
1.
Line Pressure Testing:
Testing above 112 psi (3.5kPa) (gauge) ­The cooktop and its individual must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than
l/2 psi (3.5 kPa).
Testing at l/2 psi (3.5kPa) (gauge) or
lower -
The cooktop supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than
l/2 psi (3.5 kPa).
must
be isolated from the gas
shutoff
valve
requirements
Electrical Shock Hazard Plug into a grounded 3-prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can
result in death, fire, or electrical shock.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.
Check with a qualified electrician if you are not sure whether the cooktop is properly grounded.
Do Not ground to a gas pipe. A 120-volt, 60-Hz, AC-only, 15-ampere for
KGCS1005 models (20-ampere for KGCG2605 models), fused electrical supply is required. A time-delay fuse or circuit
breaker is recommended. It is recommended that a separate circuit serving only this appliance be provided.
Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. In addition to checking that the outlet provides 120-volt power and is correctly grounded, the outlet must be checked by a qualified electrician to see if it is wired with correct polarity.
A wiring diagram is provided on the back cover of Installation Instructions. The wiring diagram is also located on the underside of the cooktop control panel.
Recommended ground method
For your personal safety, this appliance must be grounded. This appliance is equipped with a 3-prong ground plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong ground-type outlet, grounded in accordance with National Electrical Code, ANSVNFPA 70 - latest edition (see’, Panel A) and local codes and ordinances. See Figure 1. If a mating outlet is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3-prong outlet installed by a qualified electrician.
3-prong ground­type outlet
\
3-pron ’ groun 8
Plug
power
cord
supply
Figure 1
C
This Fooktop is equipped for use with NATURAL gas. The model/serial rating plate, located on the bottom of the cooktop, has information on the type of gas that can be used. If this information does not agree with the type of gas available, see your KitchenAid dealer or authorized parts distributor.
D.
Provide a gas supply line of 314” (1.9 cm) rigid pipe to the cooktop location. A smaller size pipe on long runs may result in insufficient gas supply. Pipe-joint compounds, made for use with NATURAL and L.P. gas, must be used.
Panel B
Loading...
+ 4 hidden pages