Uniflame Cbt1010w-c Owner's Manual

OWNER’S MANUAL

Made from 75% Bagasse

(Environmentally Friendly Sugar

Cane Pulp By-product)

Outdoor Charcoal Barbecue Grill

Model No. CBT1010W-C

WARNING

FOR YOUR SAFETY:

For Outdoor Use Only

(outside any enclosure)

WARNING

FOR YOUR SAFETY:

1. Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage.

2. Read the installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.

3. Failure to follow these instructions could result in ﬁre or explosion, which could cause property damage, personal injury, or death.

4. This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.

5. Read and follow all warnings and instructions before assembling and using the appliance.

6. Follow all warnings and instructions when using the appliance.

7. Keep this manual for future reference.

Table of Contents

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2

Exploded View & Hardware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Assembly Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Lighting Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Controlling Flare-ups. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Save these instructions for future reference. If you are assembling this unit for someone else, give this manual to him or her to read and save for future reference.

Manufactured in China for: Blue Rhino Global Sourcing, Inc Winston-Salem, NC USA • 1.800.762.1142, www.bluerhino.com

Outdoor Charcoal Barbecue Grill Model No. CBT1010W-C

WARNING

FOR YOUR SAFETY

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

DANGER: Failure to follow the dangers, warning and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion

causing damage to property.

WARNING: This grill is for outdoor use only, and shall not be used in a building,

garage or any other enclosed area. For residential use only. This grill is NOT for commercial use. Never use charcoal that has been pre-treated with lighter fluid. Use only

a high grade plain charcoal, charcoal/wood mixture, lump charcoal or

cooking wood. The conversion to or attempted use of any other fuel

source in this charcoal grill is dangerous and will void your warranty. This grill is not intended for and should never be used as a heater. TOXIC

fumes can accumulate and cause asphyxiation. Do not use grill for indoor cooking. Toxic carbon monoxide fumes can

accumulate and cause asphyxiation. This grill is safety certified for use in the United States and Canada only.

Do not modify for use in any other location. Modification will result in a

safety hazard and will void the warranty. Do NOT operate, light or use this appliance within ten (10) feet (3.05 m)

of walls, structures or buildings. Apartment Dwellers: Check with management to learn the requirements

and fire codes for using an a charcoal grill in your apartment complex.

If allowed, use outside on the ground floor with a ten (10) foot (3.05 m)

clearance from any structure. Do not use on or under balconies. Minimum clearance from sides and back of unit to combustible

construction is 36 inches (91.4 cm). Do not use this appliance under any

type of overhang or roof. Do not use gasoline, kerosene or alcohol for lighting. Do not use in an explosive atmosphere. Keep grill area free and clear

from combustible materials, gasoline and other flammable vapors and

liquids. Do not store or use gasoline or other flammable liquids or vapors within

25 feet (7.62 m) of this appliance. Do not alter grill in any manner. Any altering will void your warranty. Do not use the grill unless it is COMPLETELY assembled and all parts are

securely fastened and tightened. This grill should be thoroughly cleaned and inspected on a regular basis. Use only Blue Rhino Global Sourcing, Inc. factory authorized parts. The

use of any part that is not factory authorized can be dangerous and will

void your warranty. Do not use this appliance without reading “Operating Instructions” in

this manual. Do not touch metal parts of grill until it has completely cooled (about

45 min.) to avoid burns, unless you are wearing protective gear (pot

holders, gloves, BBQ mittens, etc.). Never touch grates (charcoal or cooking), ashes or coals to see if they

are hot. Do not use on wooden decks, wooden furniture or other combustible

surfaces. Do not use in or on boats or recreational vehicles. Position grill so wind can not carry ashes to combustible surfaces. Do not use in high winds. Never lean over the grill when lighting.

Never operate this appliance unattended.

Do not leave a lit grill unattended. Keep children and pets away from grill

at all times.

Do not attempt to move grill when in use. Allow the grill to cool (about

45 min.) before moving or storing.

When cooking, fire extinguishing materials shall be readily accessible. In

the event of an oil/grease fire, do not attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.

Always open grill lid carefully and slowly as heat and steam trapped

within grill can severely burn you.

Do not leave grill unattended while preheating or burning off food

residue on high. If grill has not been cleaned, a grease fire can occur that

may damage the product. Do not place empty cooking vessels on the appliance while in operation. Use caution when placing anything on the grill while the appliance is in

operation. Never add lighting fluid to hot or even warm coals as flashback may

occur causing serious injury or damage to property. Always place your grill on a hard, non-combustible level surface. An

asphalt or blacktop surface may not be acceptable for this purpose. Do not remove the ashes until they are completely and fully

extinguished. Live hot briquettes and coals can create a fire hazard. Always empty the ash catcher and grill after each use. Do not place fuel (charcoal briquets, wood or lump charcoal) directly into

bottom of grill. Place fuel only on the charcoal pan/grid. Do not allow charcoal to rest on the walls of grill. Doing so will greatly

reduce the life of the metal and finish of your grill. Check to make sure the air vents are free of debris and ash before using

the grill. Extinguished coals and ashes should be placed a safe distance from all

structures and combustible materials. With a garden hose, completely wet the surface beneath and around grill

to extinguish any ashes, coals or embers which may have fallen during

the cooking or cleaning process. Always wear protective gloves when adding fuel (charcoal briquets,

wood or lump charcoal) to retain desired heat level. Keep all electrical cords away from a hot grill. Always use a meat thermometer to ensure food is cooked to a safe

temperature. Never cover entire cooking area with aluminum foil. Use protective gloves when assembling this product. Do not force parts together as this can result in personal injury or

damage to the product. Death, serious injury or damage to property may occur if the above is not

followed exactly.

DANGER

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.

page no.

Parts List

Lid Handle

Warming Rack

Lid Air Vent

Cooking Grid

Lid

Top Hinge (2)

Bottom Hinge (2)

Charcoal Grid

Bottom Bowl Air Vent

Bottom Bowl

Side Handle (2)

Lock

55-10-096

55-10-097

55-07-111

55-10-098

55-11-207

55-10-100

55-14-653

55-10-101

55-10-102

55-10-103

55-10-104

55-09-537

Exploded View

Leg (2)

Brand Plate

55-10-105

55-11-439

Hardware

A B C D E F G

Screw

Wing Nut

M3x8 Nickel Plated Phillips Truss Head

M4x12 Nickel Plated Phillips Truss Head

M5x12 Nickel Plated Phillips Truss Head

M6x15 Nickel Plated Phillips Truss Head

M3 Steel

M4 Steel

2 pcs

9 pcs

8 pcs

2 pcs

Q R

Cotter Pin

ø5 x 30 Nickel Plated

ø1.4 x 30 Black

2 pcs

Tools Required for Assembly (Not Included)

#2 Phillips Head Screwdriver 1 pc

I J K L

N O P

Wing Nut

Washer

Lock Washer

M5 Steel

M6 Steel

ø4 Aluminum

ø5 Aluminum

ø6 Aluminum

ø6 Heat Resistant

ø4 Nickel Plated

ø5 Nickel Plated

ø6 Nickel Plated

11 pcs

2 pcs

8 pcs

10 pcs

2 pcs

9 pcs

10 pcs

Assembly Instructions

Outdoor Charcoal Barbecue Grill Model No. CBT1010W-C

DO NOT RETURN PRODUCT TO STORE.

For assistance call 1.800.762.1142 toll free. Please have your owner’s manual and model number available for reference.

For Easiest Assembly:

• To avoid losing any small components or hardware, assemble your product on a hard level surface that does not have cracks or openings.

• Clear an area large enough to layout all components and hardware.

• When applicable, tighten all hardware connections by hand first. Once the step is completed go back and fully tighten all hardware.

• Follow all steps in order to properly assemble your product.

To complete assembly you will need:

• (1) Bag of charcoal.

Attach Brand Plate, Lid Air Vent and Lid Handle

Typical assembly: approximately 30 minutes.

Attach Top Hinges

D F

Attach Bottom Hinges, Lock and Bottom Bowl Air Vent

x 2

x 1

x 2

x 1

x 2

x 1

x 2

x 4

D G

x 2

x 4

x 2

x 6

N O

x 2

x 4

x 2

x 4

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.

page no.

Assemble Legs

Note: Repeat step for other leg

Attach Legs

Attach Lid

x 4

Insert Charcoal Grid

x 4

x 2

+ 11 hidden pages