Toastmaster RH36D4 User Manual

Foodservice Equipment

Job Item#

Toastmaster

®

5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com

Toll Free: 1-800-338-9886 • Telephone: [phone] • Fax: [phone]

Features:

• Stainless Steel front,

sides and top

• Hatchable to pass through

26” opening

• Includes 6” NSF-listed legs

• Front-serviceable

• 36” Cooking Height

Additional features of models
with convection oven:

• Included three oven racks

• Stainless steel oven and

door liners

• Vented, air-cooled motor

Additional features of
models with deck oven:

• Includes one oven rack

• Aluminized steel oven liner

• Stainless steel door liners

Note: “C” in model denotes Convection Oven base.

“D” denotes Deck Oven base.

RH36D4

with deck oven base
and optional casters

RH36C1/D1

• Three 12” x 24”

hotplates

RH36C2/D2

• Two 12” x 24” hotplates

• Two round hotplates

RH36C3/D3

• One 36” x 24”

griddle plate

RH36C4/D4

• Six round

hotplates

RH36C6/D6

• One 12” x 24”

griddle plate

• Two round hotplates

RH36C7/D7

• One 36” x 24”

griddle plate

• One 12” x 24” hotplate

RH36D4

with deck oven base
and optional casters

Ranges

Oven Ranges RH36D1, RH36D2, RH36D3, RH36D4, RH36D5 & RH36D6

Toastmaster

®

5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com

Toll Free: 1-800-338-9886 • Telephone: [phone] • Fax: [phone]

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.

Models shown may ship UPS

Model Number RH36C1 RH36C2 RH36C3 RH36C4 RH36C5 RH36C6
Type of oven base Convection Oven
Supply (3 Phase) 208V, 240V or 480V
Rated heat input 22.5 KW 22.4 KW 23.1 KW 22.2 KW 22.4 KW 22.5 KW
Width 36” W 36” W 36” W 36” W 36” W 36” W

Height 38-1/4” H 38-1/4” H 38-1/4” H 38-1/4” H 38-1/4” H 38-1/4” H
Depth 38-1/2” D 38-1/2” D 38-1/2” D 38-1/2” D 38-1/2” D 38-1/2” D

Ship Weight 610 lbs. 570 lbs. 610 lbs. 485 lbs. 570 lbs. 570 lbs.

Model Number RH36D1 RH36D2 RH36D3 RH36D4 RH36D5 RH36D6
Type of oven base Deck Oven
Supply (3 Phase) 208V, 240V or 480V
Rated heat input 21.9 KW 21.8 KW 22.5 KW 21.6 KW 21.8 KW 21.9 KW
Width 36” W 36” W 36” W 36” W 36” W 36” W

Height 38-1/4” H 38-1/4” H 38-1/4” H 38-1/4” H 38-1/4” H 38-1/4” H
Depth 38-1/2” D 38-1/2” D 38-1/2” D 38-1/2” D 38-1/2” D 38-1/2” D

Ship Weight 634 lbs. 580 lbs. 652 lbs. 562 lbs. 580 lbs. 580 lbs.

Specifications

“C”

Convection

Ovens

“D”

Deck Ovens

Marine kits are designed to provide shipboard stability to RH models. Includes bolt-down legs, door latch, grab
rails sea racks (kits A and B only), grease trays with latches and stainless steel backs. Field assembly required.

Type of

Range Top

Model Description Wt. Available
Number

for Use With

ACCS06K Casters, set of 18 All RH

four, 2 swivel lbs. models

(with locks)

ACRK36K Deck oven 21 RH36D

rack lbs. models

slide-out

ACBK36H Outer back 5 All RH

stainless steel lbs. models

Accessories

Model Description Wt. Available
Number

for Use With

MH36KITA Marine Kit, 20 RH36C1/C2/

tops 1, 2, lbs. C4/

and 4 D1/D2/D4

MH36KITB Marine Kit, 20 RH36C6/

tops 6, lbs. C7/

and 7 D6/D7

MH36KITC Marine Kit, 20 RH36C3/

top 3 lbs. D3

Marine Kits

Three

12” x 24”

Hotplates

Two 12” x 24”

Hotplates

& Two

Round Hotplates

One

36” x 24”

Griddle

Six

Round

Hotplates

One 24” x 24”

Griddle

& Two Round

Hotplates

One 24” x 24”

Griddle

& One 12” x 24”

Hotplate

Three

12” x 24”

Hotplates

Two 12” x 24”

Hotplates

& Two

Round Hotplates

One

36” x 24”

Griddle

Six

Round

Hotplates

One 24” x 24”

Griddle

& Two Round

Hotplates

One 24” x 24”

Griddle

& One 12” x 24”

Hotplate