2 QUART STAINLESS STEEL
®
FONDUE MAKER WITH
NON-STICK COATING
MODEL RHFD2
OWNER’S MANUAL AND RECIPE GUIDE
WARNING: A risk of fire and electric shock exists in all electrical
appliances and may cause personal injury or death. Please follow
all safety instructions.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed including the following:
1. Read all instructions before using appliance.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse Cord, Plugs or
Fondue Base in water or other liquid.
4. This appliance is not for use by children.
5. Close supervision is necessary when any appliance is used near children.
6. Do not leave appliance unattended while in use.
7. Unplug from outlet when not in use. Unplug and allow to cool before
filling or emptying the appliance or before putting on or taking off
parts and before cleaning the appliance.
8. Do not operate any damaged appliance. Do not operate with a damaged cord, or plug or after the appliance malfunctions, or has been
dropped or damaged in any manner. Contact Consumer Service for
return authorization, examination, repair or adjustment.
9. The use of accessory attachments not recommended by the manufacturer may cause injuries.
10. Do not use outdoors or while standing in a damp area.
11. Do not let cord hang over edge of table or counter, or touch hot surfaces.
12. Do not place on or near a hot gas or electric burner, or in a heated
oven.
13. Always attach plug to appliance first, then plug cord in the wall outlet.
To disconnect, switch Off, then remove plug from wall outlet.
14. Extreme caution must be used when moving the Fondue Maker containing hot food.
15. Do not use appliance for other than its intended use.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
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Additional Important Safeguards
WARNING: This appliance generates heat and escaping steam
during use. Use proper precautions to prevent the risk of burns,
fires, or other injury to persons or damage to property.
1. Do not immerse the detachable power cord in any liquid. If the cord
falls in water or other liquid, DISCARD IMMEDIATELY and replace it
with a new cord.
2. Water and cheese can cause very serious burns. The appliance is hot
during operation and retains heat for some time after being turned off.
Do not touch hot surfaces such as Fondue Pot, Heating Plate and
metal surface of Base.
3. Keep appliance at least 4 inches away from walls or other objects
during operation. Do not place any objects on top of appliance while
it is operating.
4. Never obstruct the opening of the Fork Ring with any object. Beware
of hot escaping steam during use.
5. Do not overfill. Ensure liquid is within marked "max" level.
6. Do not place frozen or wet foods into hot fondue liquid. Remove ice
crystals from frozen food, thaw and blot dry before cooking.
7. Always pour liquid into Fondue Pot before plugging in and heating up
the appliance. Never pour liquid into empty heated pot.
8. Ensure that there are no inflammable objects on or near the appliance. If contents catch fire, slide the Temperature Selector to 'OFF'
and unplug the appliance. Never use water to extinguish the fire.
9. Beware of sharp Fondue Fork tips. Keep them away from children.
10. The Fondue Pot can only be used with the base of this appliance.
Using the fondue pot on any other heating source may damage the
finish and the Handle of the Fondue Pot and may cause personal
injury.
11. Do not use Fondue Base for heating anything except Fondue Pot.
CAUTION: Read and follow the instructions below. Failure to do
so may cause damage to your Fondue Maker, stove, or create a
potential hazard.
1. Do not expose the Fondue Pot to heat source without food inside.
2. Do not allow contents of the Fondue Pot to boil dry, doing so may
damage your Fondue Maker or create a potential safety hazard.
3. Do not put the Fondue Pot on any other heating surface, such as an
electric or gas stove, hot plate, or glass flat top cooking surfaces.
USE ONLY WITH FONDUE BASE PROVIDED FOR HEATING.
Using the Fondue Pot with any other heat source may damage the
Fondue Pot and may cause personal injury.
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Detachable Cord Instructions
CAUTION: A short detachable power supply cord is provided to reduce
the risk of personal injury resulting from becoming entangled in or tripping
over a longer cord, and from young children pulling on the power cord,
tipping over the fondue pot and its hot contents. The cord is designed to
break away from the fondue pot quickly and smoothly when pulled, to
prevent the unit from tipping over.
The Detachable Power Cord is designed for use with designated Fondue
Pot only. Do not try using it on any other appliances.
Do not use with an extension cord.
WARNING: Serious burns may result from a fondue pot being pulled off
a countertop. Do not allow the cord to hang over the edge of the counter
or be placed where children or others may pull on it or become entangled
in it.
The Detachable Power Cord may present a risk of electric shock and
choking. Keep the cord out of reach from children and infants.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other). As
a safety feature to reduce the risk of electric shock, this plug is intended
to fit into a polarized outlet only one way. If the plug does not fit fully in the
outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to defeat this safety feature.
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Introduction
Congratulations on your purchase of the Russell Hobbs®RHFD2 Stainless
Steel Fondue Maker. Fondue is back in a big way – it's the focal point of
the friendliest of gatherings. And your Russell Hobbs Fondue Maker will
be center stage. Along with its classic looks and styling, the Fondue
Maker features Color Coded Dipping Forks, variable temperature control,
stainless steel construction and a large capacity even heat-dispersion
Fondue Pot with non-stick coating for easy cleanup. This appliance is
sure to provide you with many festive and memorable occasions.
Before Using for the First Time
CAUTION: Do not immerse Fondue Base, Cord or Plugs in water
or any other liquid.
1. Carefully unpack the Fondue Set.
2. Wash the Fondue Pot, Fork Ring and Forks in warm soapy water or
the dishwasher. Rinse and dry thoroughly. See "User Maintenance
Instructions" for details.
3. Make sure the unit is unplugged. Wipe the Fondue Base with a slightly
damp, soft cloth and dry thoroughly. Never immerse the Fondue Base
in water or any other liquid.
4. Do not use steel wool, scouring pads or abrasive cleansers as they
will damage the finish.
5. Never use steel wool pads on Fondue Base. The magnet in the power
cord receptacle will attract any magnetic particles, creating a risk of
electric shock or fire.
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Russell Hobbs®RHFD2
Stainless Steel Fondue Maker
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1
Rear View of Fondue Base
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10
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1. Fondue Base
2. Non-Stick Heating Plate
3. Fondue Pot with Non-Stick
Interior (P/N 21790)
4. Fork Ring (P/N 21616)
5. Handle
6. Indicator Light
7. Temperature Selector
8. Power Cord Receptacle
9. Detachable Power Cord
(P/N 21515)
10. Color Coded Forks (6)
Set (P/N 21617)
Blue (P/N 21617B)
Red (P/N 21617R)
Green (P/N 21617G)
Orange (P/N 21617N)
Yellow (P/N 21617Y)
Pink (P/N 21617P)
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Instructions for Use
CAUTION: Never operate this appliance without liquid or an insufficient amount of liquid in the Fondue Pot.
1. Place the Fondue Base on a table or countertop, making sure the surface is stable and
level.
2. Slide the Temperature Selector to the OFF
position.
3. Connect the Detachable Cord to the Power
Cord Receptacle with the white dot facing up
(see Figure 1). Plug the Polarized Plug into the
120V AC wall outlet (see Figure 2). Do not let
the cord hang over the edge of table or
counter.
4. Add ingredients to the Fondue Pot (cheese
mixture, oil or broth depending on selected
recipe). The volume of the liquid content
should never exceed maximum fill line
(approximately 24 oz.).
CAUTION: Preheat Fondue contents using the Fondue Pot and
Base. Using the Fondue Pot with any other heat source may damage the finish and/or Handle, and may cause personal injury.
Do not put the Fondue Pot on any other heating surface.
Figure 1
Figure 2
White
Dot
5. Put the Fondue Pot on the Fondue Base.
6. To turn on the appliance, slide the Temperature Selector to the desired
setting (1-4). See "Cooking Chart" for suggested cooking and serving
temperature settings. The red Indicator Light will illuminate. Note: The
indicator Light will go off and on during operation to indicate that it is
maintaining the proper temperature.
7. Heat the fondue ingredients. Stirring with a plastic or wooden spoon,
add ingredients according to recipe.
CAUTION: Do not touch hot surfaces. Use pot holders and oven
mitts. The Fondue Base, Heating Plate and Fondue Pot may be
extremely hot.
8. When the fondue is ready to serve, put the Fork Ring on the Fondue
Pot.
9. Gently place Fondue Fork containing bite-size pieces of dipping food
into the Fondue Pot. Always use Fondue Forks to place food into the
pot. To avoid splatter, do not drop food into the liquid. Note: When
putting food onto Fondue Fork, make sure the tines do not poke all
the way through the food. The tines of the fork may scratch the nonstick surface inside the Fondue Pot.
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Instructions for Use (Cont.)
10. Do not place frozen or wet foods into hot fondue liquid. Remove ice
crystals from frozen food, thaw and blot dry before cooking.
11. When the temperature of the cooking liquid drops, the Heating Plate
and Power On Indicator will automatically turn on again.
12. Rest the Forks in the slots of the Fork Ring. When food is cooked to
the desired doneness, remove the food by grasping the handle of the
Fork. Use care so as not to touch the hot Fork Ring, hot metal shaft
or tines of the Fork. Do not eat food directly from the Forks. Keep
the Fondue Pot and Forks out of the reach of children.
13. To turn Fondue Maker off use oven mitts and slide the Temperature
Selector to the OFF position and disconnect the plug from the wall
outlet. Allow the Fondue Pot to cool completely before moving.
CAUTION: To avoid any sparks at the outlet while disconnecting
plug, make sure the Indicator Light is off (not illuminated) before
disconnecting the plug from the outlet.
14. Remove the Detachable Power Cord from the Power Cord
Receptacle.
15. Always clean and dry the appliance after each use. See "User
Maintenance Instructions" for details.
Cooking Chart
Cooking Serving
Temperature Temperature
Recipe Setting Setting
Chocolate Fondue 2 1
Caramel Fondue 3 2
Cheese Fondue 3 2
Broth Fondue 4 4
Oil Fondue 4 4
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Fondue Hints
•Do not double recipes listed in this recipe guide or fill over maximum fill
line.
• Fondue Forks get very hot when submerged in Fondue. Food should
be removed from the tines and eaten with a toothpick or regular fork.
•Gently stir the food in the Fondue Pot occasionally, stir touching the
bottom, to keep the food creamy and to prevent scorching.
•When chunking bread into bite size pieces, try to keep some crust on
each cube so that the bread is held firmly on fork. Crusty or firm
breads work best. Bread is best when cut right before serving. Other
dipping foods might include small cooked meatballs, cubes of cooked
sausage, chunks of cheese, salami chunks, pretzels, crackers, English
muffins, pita bread, olives or anchovies.
• If warmed cheese fondue is too thick, stir in milk, juice or broth to thin
to desired consistency.
• If warmed cheese fondue is too thin, stir in 1/4 cup of grated cheese
and melt at setting 2 or 3.
•To prevent cheese from becoming stringy, never allow it to boil.
• Fondue can scorch easily, especially cheese. Set the Temperature to 1
to keep warm while serving.
• An acidic liquid such as lemon juice or lime juice will assist in breaking
down cheese proteins for melting.
• Not all cheeses melt well for fondue.
•To soften cream cheese, remove from foil and place on a microwave
safe plate. Microwave on high power, mixing every 30 seconds with a
fork until softened and smooth.
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User Maintenance Instructions
This Russell Hobbs®Fondue Set requires little maintenance. It contains no
user-serviceable parts. Contact a qualified appliance repair technician if
the product requires servicing.
WARNING: Unplug appliance from wall outlet before cleaning.
CAUTION: Do not immerse Fondue Base, Detachable Power Cord
or Plug in water or any other liquid.
1. Always unplug the appliance and let the appliance and liquid contents
cool to room temperature before cleaning.
CAUTION: Do not touch hot surfaces. Use pot holders and oven
mitts. The Fondue Base, Heating Plate and Fondue Pot are
extremely hot. Always allow to cool to room temperature before
handling.
2. Remove the Detachable Power Cord from the Power Cord
Receptacle.
3. Remove the Forks and Fork Ring from the Fondue Pot.
4. To remove the Fondue Pot, lift at the Handle and support the body of
the Fondue Pot using a pot holder or oven mitt.
5. Drain the fondue liquid into a suitable container.
6. Wash the Fondue Pot, Fork Ring and Forks in warm soapy water or in
the dishwasher. Rinse and dry all parts thoroughly. DO NOT use
harsh or abrasive cleansers or sharp metal objects to remove
food as these could damage the finish.
7. Ensure both the Fondue Pot and Fork Ring are completely dry after
washing and before use.
8. Any cleaning agents left on the Fondue Pot after cleaning can cause
staining when it is reheated.
9. If necessary, wipe the surface of the Fondue Base and Heating Plate
with a soft, damp cloth and dry completely. Never immerse the
Fondue Base in water or any other liquid.
Never clean Fondue Base with steel wool pads. Pieces can break off
metal pads and touch electrical parts and/or magnet in the Power
Cord Receptacle, creating a risk of electric shock or fire.
10. Any servicing requiring disassembly other than the above cleaning
must be performed by a qualified appliance repair technician.
11. Replace the Fork Ring and place the Detachable Power Cord and
Forks inside the Fondue Pot. Store the appliance and Fondue Forks
in a clean dry location and out of children's reach.
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Recipes
CARAMEL FONDUE
1/2 cup evaporated milk
14 ounces caramel candy pieces
1/2 cup miniature marshmallows
Serve with pastries, pound cake, angel food cake, marshmallows, and
fresh fruit. Serves 4-6
1. Add evaporated milk and caramels to Fondue Pot. Heat on setting 3
and stir until melted, approximately 5-10 minutes.
2. Turn down to setting 2 and add marshmallows and stir until smooth.
Serve immediately.
ROCKY ROAD FONDUE
17 1/2-ounce jar marshmallow cream
1/2 cup evaporated milk
1 12-ounce package milk chocolate chips
1/4 cup peanut butter
1/2 cup finely chopped pecans
Serve with fresh fruit, angel food cake, pastries, and sweet breads.
Serves 4-6
1. Add marshmallow cream, evaporated milk, chocolate chips, and
peanut butter to Fondue Pot. Heat on setting 3 and stir until smooth,
approximately 5-10 minutes.
2. Turn down to setting 2, stir in pecans and serve immediately.
PINEAPPLE FONDUE
6 ounces pineapple juice
1 15-ounce can crushed pineapple, drained-reserve juice
1/4 cup sugar
2 tablespoons honey
1tablespoon cornstarch
1 tablespoon lemon juice
Serve with banana bread, angel food cake, and fresh fruit.
1. Add pineapple juice, reserved pineapple juice, sugar, and honey to
Fondue Pot. Whisk in cornstarch. Cook on setting 2 1/2 for 10-15
minutes or until thickened, stirring often.
2. Add crushed pineapple and lemon juice. Heat on setting 3 until hot,
stirring often.
3. Turn down to setting 1 and serve immediately.
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Recipes (cont.)
MAPLE PECAN FONDUE
2/3 cup milk
1/2 cup pure maple syrup
6 tablespoons light corn syrup
1 1/2 tablespoons cornstarch
2 tablespoons butter
1/2 teaspoon vanilla extract
1/2 cup finely chopped pecans
Serve with fresh fruit, pastries, and bread. Serves 4-6
1. Heat milk, maple syrup, and corn syrup on setting 2 stirring constantly, about 5 minutes or until well mixed.
2. Turn up to setting 3 and whisk in cornstarch. Cook for 5 minutes or
until thick, whisking occasionally.
3. Stir in butter, vanilla extract, and pecans. Turn down to setting 1 and
serve immediately.
WHITE CHOCOLATE FONDUE
2 12-ounce package white chocolate chips
3/4 cup half & half
2 teaspoons vanilla extract
Serve with fresh fruit. Serves 4-6
1. Add chocolate chips and half & half. Heat on setting 2 and stir until
smooth, approximately 5-10 minutes.
2. Stir in vanilla extract and turn down to setting 1. Serve immediately.
STRAWBERRY CREAM CHEESE FONDUE
2 8-ounce packages cream cheese, softened
3/4 cup heavy whipping cream
1 10-ounce jar Polander®Spreadable Seedless Strawberry Fruit
Serve with bagels, pastries, and breads. Serves 4-6
1. Add all ingredients to Fondue Pot and heat on setting 3 until melted
and hot, stirring often, approximately 5-10 minutes.
2. Turn down to setting 1 and serve immediately.
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SWISS CHEESE FONDUE
3/4 pound shredded Swiss cheese
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups apple juice
3/4 teaspoon Worcestershire®sauce
Serve with rye and French bread. Serves 4-6
1. Sprinkle cheese with cornstarch, salt, and pepper. Toss to coat thoroughly.
2. Turn to setting 4, add apple juice to Fondue Pot and heat until hot,
approximately 5-10 minutes. Turn down to setting 3 and add cheese
mixture. Stir until cheese is melted, approximately 5-10 minutes. Add
Worcestershire®sauce.
3. Turn down to setting 2 and serve immediately.
CHEESY CRAB FONDUE
1 8-ounce package cream cheese, softened
1 cup half & half, divided
2 tablespoons butter
2green onions with tops, thinly sliced
2cloves garlic, finely minced
1 teaspoon Old Bay Seasoning
4 ounces crumbled blue cheese
1 8-ounce can minced crabmeat, drained
2 tablespoons lemon juice
1/4 teaspoon Tabasco®sauce
Serve with sourdough bread and fresh vegetables. Serves 4-6
1. Combine the cream cheese and 1/2 cup of the half & half with an
electric mixer until smooth.
2. Turn to setting 4 and melt butter in the Fondue Pot. Add green onions
and garlic to butter and saute until soft, approximately 3-5 minutes.
Add Old Bay Seasoning
not boil). Turn down to setting 2.
3. Add half of the cream cheese mixture and whisk together. Repeat for
remaining cream cheese.
4. Add blue cheese and whisk constantly until melted, approximately 510 minutes.
5. Stir in crabmeat, lemon juice, and Tabasco®sauce. Turn down to setting 2 and serve immediately.
®
®
and remaining half & half; heat until hot (do
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Recipes (cont.)
CHEESE FONDUE
2 tablespoons dry onion soup mix
2 tablespoons warm water
2 tablespoons butter
1 cup milk
1 ounce chopped pimientos, drained
2 tablespoons all-purpose flour
1/2 pound American or sharp Cheddar cheese, 1-inch cubes
Serve with Italian and French bread.
1. Stir onion soup mix into the warm water and let sit 5 minutes.
2. Add butter and milk to the Fondue Pot and heat on setting 4 until butter is melted.
3. Place the onion mixture, pimientos, and flour into a blender; mix on
high until smooth.
4. Lower to setting 2 1/2. Add cheese and onion mixture to milk. Heat
until cheese is melted, stirring often, approximately 10-15 minutes.
Turn down to setting 2 and serve immediately.
SPICY TACO FONDUE
6 ounces shredded Monterey Jack cheese
4 ounces shredded Gruyere cheese
4 ounces shredded sharp Cheddar cheese
1tablespoon cornstarch
1 cup chicken broth
1 tablespoon lemon juice
1 4-ounce can chopped green chilies, drained
2 tablespoons chopped cilantro
1/2 teaspoon ground cayenne pepper
Serve with cooked shrimp, cooked chicken, pumpernickel bread, and rye
bread. Serves 4-6
1. Sprinkle cheese with cornstarch. Toss to coat thoroughly.
2. Add chicken broth and lemon juice to Fondue Pot. Heat on setting 4
until hot, approximately 3-5 minutes.
3. Add cheese mixture and stir until cheese is melted, approximately
5-10 minutes.
4. Add green chilies, cilantro, and cayenne pepper. Turn down to setting
1 and serve immediately.
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CREAMY HERB, GARLIC AND ONION FONDUE
4 ounces shredded Asiago cheese
4 ounces shredded Parmesan cheese
3 ounces shredded mozzarella cheese
1tablespoon cornstarch
1 1/2 cup chicken broth
1 tablespoon lemon juice
2 tablespoons finely minced sweet onion
2cloves garlic, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
3 ounces cream cheese, softened
Serve with fresh vegetables, and focaccia bread. Serves 4-6
1. Sprinkle shredded cheeses with cornstarch. Toss to coat thoroughly.
2. Combine chicken broth, lemon juice, onion, fresh herbs, and garlic in
Fondue Pot. Bring to a boil over setting 4.
3. Reduce to setting 2 1/2 and add half of cheese mixture to Fondue Pot
whisking until melted, approximately 3-5 minutes. Repeat for remaining cheese.
4. Add cream cheese and stir until melted.
5. Reduce heat to setting 1 and serve immediately.
OIL FONDUE
1pound tender beef steak, pork tenderloin, veal or lamb, cut into
1/2-1 inch cubes
1 1/2 cups beef or chicken broth
Serve with soy sauce, hot mustard sauce, and sweet & sour sauce.
Serves 4-6
1. Add oil to Fondue Pot and heat on setting 4 until oil comes to a rolling
boil.
2. Leave at setting 4 for cooking. Skewer meat cube with Fondue Fork.
Cook in oil for 1-2 minutes or until done. Remove from oil and serve
immediately.
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Recipes (cont.)
BROTH FONDUE
1pound tender beef steak, pork tenderloin, veal or lamb, cut into
1/2-1 inch cubes
1 1/2 cups beef or chicken broth
Serve with soy sauce, hot mustard sauce, and sweet & sour sauce.
Serves 4-6
1. Add broth to Fondue Pot and heat on setting 4 until broth comes to a
rolling boil.
2. Leave at setting 4 for cooking. Skewer meat cube with Fondue Fork.
Cook in broth for 2-4 minutes or until done. Remove from broth and
serve immediately.
ITALIAN TOMATO SAUCE
2tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 15-ounce can Italian blend stewed tomatoes, pureed
2 tablespoons Italian seasoning
1 1/2 teaspoons sugar
1 8-ounce can tomato sauce
2 tablespoons lemon juice
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
3 ounces shredded Parmesan cheese
Serve with cooked meatballs or Italian sausage, pita bread and focaccia
bread. Serves 4-6
1. Add olive oil to Fondue Pot. Sauté onions and garlic on setting 4 until
soft, approximately 6-8 minutes.
2. Add stewed tomatoes, Italian seasoning, sugar, tomato sauce, lemon
juice, red pepper flakes, salt and pepper to Fondue pot. Turn to setting 3. Heat thoroughly, stirring often, approximately 5-10 minutes.
3. Add Parmesan cheese and stir often until warm, approximately 5-10
minutes. Turn down to setting 1 and serve immediately.
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SHRIMP FONDUE
1 1/4 cups water
1/4 cup apple cider vinegar
1 tablespoon Old Bay®seasoning
1 teaspoon salt
1 pound medium shrimp, peeled and deveined
Serve with cocktail sauce. Serves 4-6
1. Add water, vinegar, Old Bay®seasoning, and salt to Fondue Pot. Heat
on setting 4 until broth comes to a boil, approximately 5-10 minutes.
2. Leave at setting 4 for cooking. Skewer shrimp with Fondue Fork and
place into hot liquid to cook. Cook for 1-2 minutes or until done, serve
immediately.
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LIMITED ONE-YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in
materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of
one (1) year from the date of original purchase of the product, our Repair
Center will, at its option, either (1) repair the product or (2) replace the
product with a reconditioned comparable model. These remedies are the
purchaser's exclusive remedies under this warranty.
Warranty Service: To obtain warranty service, you must call our warranty
service number at 1-800-233-9054 for return instructions on how to deliver
the product, in either the original packaging or packaging affording an
equal degree of protection to the Repair Center specified below. You must
enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage.
To return the appliance, ship to:
ATTN: Repair Center
708 South Missouri Street
Macon, MO 63552 USA
What Is Not Covered: This warranty does not cover damage resulting
from misuse, accident, commercial use, improper service or any other
damage caused by anything other than defects in material or workmanship
during ordinary consumer use. This warranty is invalid if the serial number
has been altered or removed from the product. This warranty is valid only
in the United States and Canada.
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT.
To contact us, please write to, call, or email:
Consumer Relations Department
PO Box 7366
Columbia MO 65205-7366 USA
1-800-233-9054
E-mail:
consumer_relations@toastmaster.com
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITYAND FITNESS
FOR APARTICULAR PURPOSE OR USE ON THIS PRODUCTARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some jurisdictions do not allow the exclusion or limitation of incidental or
consequential damages, or allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights and you may have other rights
under the laws of your jurisdiction.
For more information on our products, visit our website: www.maxim-toastmaster.com.
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