Convection Toaster Oven Broiler
Model RHTOV211CAN
Instructions and Warranty
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1.Read all instructions.
2.Do not touch hot surfaces. Use handles or knobs.
3.To protect against electrical shock do not immerse cord, plugs,
or appliance in water or other liquid.
4.Close supervision is necessary when any appliance is used by or
near children.
5.Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
6.Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Contact Consumer Service for examination, repair
or adjustment.
7.The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8.Do not use outdoors.
9.Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect, press STOP; then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Use extreme caution when removing Bake/Broil Pan or disposing
of hot grease.
15. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, creating a risk of electric shock.
16. Oversize foods or metal utensils must not be inserted in a
Toaster Oven as they may create a fire or risk of electric shock.
17. A fire may occur if the Toaster Oven is covered or touching
flammable material, including curtains, draperies, walls and the
like, when in operation. Do not store any items on top of the
appliance when in operation.
18. Extreme caution should be exercised when using containers
constructed of materials other than metal or glass.
19. Do not store any materials, other than manufacturer’s
recommended accessories, in this Oven when not in use.
20. Do not place any of the following materials in the Oven:
paper,cardboard, plastic and the like.
21. Do not cover Crumb Tray or any part of the Oven with metal
foil. This will cause overheating of the Oven.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
1
Additional Important Safeguards
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be
taken to prevent the risk of burns, fires, or other injury to
persons or damage to property.
1.A person who has not read and understood all operating and
safety instructions is not qualified to operate this appliance.
All users of this appliance must read and understand this
Instruction Manual before operating or cleaning this appliance.
2.If this appliance falls or accidentally becomes immersed in
water, unplug it from the wall outlet immediately. Do not
reach into the water!
3.When using this appliance, provide adequate air space above
and on all sides for air circulation. Do not operate this
appliance while it is touching or near curtains, wall coverings,
clothing, dish towels or other flammable materials.
4.To reduce the risk of fire, do not leave this appliance
unattended during use.
5.If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair a
malfunctioning appliance!
6.The cord to this appliance should only be plugged into a 120V
AC electrical wall outlet.
7.Do not use this appliance in an unstable position.
2
Polarized Plug
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully in
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
Electric Power
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
3
Getting To Know Your Russell Hobbs®
Convection Toaster Oven Broiler
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS.
Door
Handle
Lower Heating
Elements
Concave Oven Back
Glass
Door
Upper Heating Elements
Display
Window
Control
Panel
Power
Cord
4
Control Panel
DISPLAY WINDOW
Indicates time, function,
crust color, amount of time
left for completion of
function and temperature.
OPERATION Light will
be on to show unit is
in operation.
COMPLETE Operation
Light will flash
continuously when
function is completed.
When door is opened
the light will turn off.
BAKE
Press to select the BAKE
function.
BROIL
Press to select the BROIL
function.
DEFROST
Press to select the DEF
(defrost) function.
DEHYDRATE
Press to select the DEH
(dehydrate) function.
FAN BAKE
Press to select the FAN
BAKE. The convection fan
will be on during this function.
TOAST
Press to select the TOAST
function.
PIZZA
Press to select the PIZZA
function. The convection fan
will be on during this function.
TIME / TEMPERATURE /
TOAST COLOR ARROWS
Press to adjust the
cooking Timer/Temperature
or Toast Color.
TIMER / TEMP
Press to set time for BAKE,
BROIL, DEFROST, DEHYDRATE,
FAN BAKE or TOAST function.
CLOCK
Press to set the time for the
clock. AM and PM will appear
in the top left corner of the
Display Window.
HOUR
Press to set the hour of the
clock time.
MINUTE
Press to set the minute of
the clock time.
START
After selecting the function,
temperature (if required)
and time (if required), press
to start the function.
STOP
Press for more than
3 seconds during use to
cancel a function.
When the Oven is packaged for shipment, a clear plastic film is placed
over the Control Panel as protection. This film may either be removed
or left on. If you choose to leave the plastic film on, it may come off
with use.
5
Operating Instructions
Before First Use
1. Read all instructions in this manual carefully.
2. Carefully unpack your Convection Toaster Oven Broiler and remove
all packaging materials.
3. Place your Convection Toaster Oven Broiler on a level surface such as
a countertop or tabletop. Be sure the sides, back, and top of the
Convection Toaster Oven Broiler are at least four inches away from
any walls, cabinets, or objects on the counter or table.
4. Remove all stickers from the Convection Toaster Oven Broiler except
the rating label located on the back.
5. Remove Bake/Broil Pan, Pizza Pan, Wire Rack, Broil Insert and Crumb
Tray and wash in warm, soapy water. Rinse and dry thoroughly before
placing in the Convection Toaster Oven Broiler.
6. Remove any dust that may have accumulated during packaging by
simply wiping the Convection Toaster Oven Broiler exterior with a
clean, damp cloth.
7. Do not use abrasive cleaners.
8. Do not put the Convection Toaster Oven Broiler cord or plug in water.
9. When you are ready to use the Convection Toaster Oven Broiler, plug
the cord into a 120V AC outlet.
10. To eliminate any protective substance or oil that may have been used
for packing and shipping, set the unit to Bake at 500˚F and set the
Timer for it to bake for about 15 minutes. A small amount of smoke
and odor may be detected. This is normal.
11. To avoid scratching, marring, or discoloration, do not store anything on
top of the Convection Toaster Oven Broiler
during operation.
CAUTION: Appliance surfaces are hot during and after use.
CAUTION: Always wear protective, insulated oven mitts on hands when
touching hot Convection Toaster Oven Broiler or hot dishes and
food or when inserting or removing Wire Rack, baking dish and food.
6
Cooking Containers
• The Bake/Broil Pan included with the Convection Toaster Oven
Broiler is suitable for items such as cookies, rolls, biscuits, nachos
and pork chops.
•A variety of standard baking dishes, such as an 8" round or square
cake pan, a 6-cup muffin pan, and a 1 & 2 quart round, square, or
rectangular casserole dish may be used for other foods.
• Choose bakeware made of metal, or glass/ceramic without lids.
• Dark or dull pans absorb heat faster; foods will bake more rapidly
and crust will brown more easily than in shiny bake pans.
• Check package directions and/or with the ovenware manufacturer to
determine if the container is suitable for use in a Convection Toaster
Oven Broiler.
• Do not use oven roasting bags in this Convection Toaster Oven
Broiler, as they may come in contact with the heating elements.
CAUTION: Allow at least 1" air space between the top of the container
and the upper heating elements. Never use glass lids on glass or
metal bakeware. If a lid is necessary, cover tightly with heavy-duty
aluminum foil.
Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan,
Crumb Tray and Dehydration Racks (sold separately)
Wire Rack
P/N 22260
Pizza Pan
P/N 22262
Broil Insert
P/N 22264
Bake/Broil Pan
P/N 22261
Crumb Tray
P/N 22263
Dehydration Rack
(Set of 3 sold separately)
P/N TOV211DEH
7
Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan,
Crumb Tray and Dehydration Racks (Cont.)
For best results use Bake/Broil Pan to bake, defrost, top brown, keep
warm and to minimize clean up due to spills. See Figure 1 below for
all Wire Rack Shelf Positions.
When toasting, place bread directly on Wire Rack. Place in Shelf
Position #5. The Crumb Tray must be used.
When baking or fan baking, you may either use the Bake Pan or Wire
Rack and your own pan. Place into Shelf Position #3 or #4 unless more
height is required and then place into Shelf Position #5 or #6.
When broiling, the Bake/Broil Pan, Broil Insert and the Wire Rack must
be used. Place into Shelf Position #2, #3 or #4 depending on thickness of
food. The food should be 1-1/2 to 2 inches from the top elements.
When roasting, the Bake/Broil Pan, Broil Insert and Wire Rack must be
used. Place into Shelf Position #5 or #6.
When defrosting, you may either use the Bake/Broil Pan or your own
pan. Place pan directly on Wire Rack. Place in Shelf Position #3 or #4
unless more height is required and then place in Shelf Position #5 or #6.
When using the Pizza Pan, place the pan directly on Wire Rack.
Place into Shelf Position #4 or #5.
When toasting the Crumb Tray must be used. Using the Crumb Tray
during all other functions will help minimize clean-up of the
Convection Toaster Oven Broiler cavity.
When using the Dehydration Racks (sold separately), one rack may be
placed into Shelf Positions #1, #3 and #5.
Shelf Positions
Shelf Position 1 and 2
Shelf Position 3 and 4
Shelf Position 5 and 6
Wire Rack
Shelf Positions
3 and 5
Figure 1
Inverted Wire Rack
Shelf Positions
2, 4 and 6
8
Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan,
Crumb Tray and Dehydration Racks (Cont.)
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: Always wear protective, insulated oven mitts on hands
when touching hot Oven, hot dishes or food, or when inserting
or removing Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan,
Crumb Tray and Dehydration Racks (sold separately).
Programming the Clock
1. Plug unit into a 120 V~60 Hz outlet. The time of 12:00 PM will
flash in the Display Window. (See Figure 2.)
NOTE: If 12:00 PM is not flashing, press the CLOCK button until
12:00 PM flashes
2. Press the HOUR button until the
correct hour including AM or PM
appears in the Display Window.
3. Press the MINUTE button until the
correct minute appears in the
Display Window.
4. Press the CLOCK button.
The clock is now set.
Figure 2
Convection Toaster Oven Broiler Tips
• The Convection Toaster Oven Broiler has an adjustable thermostat
with temperatures ranging from 140°F up to 500°F. This allows you
to prepare your favorite recipes according to package or recipe
directions.
• The Convection Toaster Oven Broiler has a 4 hour timer.
• The Operation Light on the Control Panel will be on while the
unit is operating.
• The Operation Light will flash continuously when the program is
completed.
• The Convection Toaster Oven Broiler will automatically shut off
once the timer has reached 0.
• The Convection Toaster Oven Broiler has a concave back to
accommodate a 12-inch pizza.
• Only the FAN BAKE and BAKE functions require preheating. The
preheating process is included with these functions. The BROIL,
DEHYDRATE, DEFROST, TOAST and PIZZA functions do not require
preheating. The preheat process is not included in these five
functions.
•Press the STOP button at any time to turn the
Oven Broiler off.
Convection Toaster
9
Convection Toaster Oven Broiler Functions
Programming Toast Function
The Toast Function may also be used to top
brown foods.
1. Plug unit into a 120 V outlet. Close the
Glass Door.
2. Press the TOAST button. The default setting
is medium toast color and three bars will
appear in the Display Window. (See Figure 3.)
3. To change the toast color, press the Up arrow for a darker setting
or the Down arrow for a lighter setting.
4. Open the Glass Door and place bread on Wire Rack and place in
Shelf Position #5. Close Glass Door.
5. Press the START button. The Operation Light will be on and the
Convection Toaster Oven Broiler will begin the toasting process. The
time for selected toast color will appear in the Display Window and
begin to count down.
6. Condensation may build-up on the inside of the Glass Door, but will
evaporate during toasting.
NOTE: The average time will range from 4-1/2 to 8-1/2 minutes,
depending on the color chosen for the Program time first
selected. Consecutive toasting times will be less, due to the
Convection Toaster Oven Broiler cavity already being heated. No
adjustment of the color control is necessary to toast the same
color. Color adjustment is only necessary if you would like the
toast to be a lighter or darker shade.
7. The Convection Toaster Oven Broiler will beep and the Operation
Light will flash continuously when the TOAST function is completed.
Open Glass Door and press STOP. The Operation Light will shut off.
Close the Glass Door. Press STOP again to return to the CLOCK function.
8. Using oven mitts, carefully remove Wire Rack.
9. Unplug Oven and allow to cool completely before cleaning. See User
Maintenance Instructions. Unplug when not in use.
NOTE: To change the toast color during the toasting process, you
must start the programming sequence over. Press the STOP
button. The current selected Toast setting will appear in the
Display Window. Select the desired toast color and press the
START button to resume the toasting process.
Figure 3
Hints For Toast
• Follow toaster food directions.
• Frozen and heavy breads such as bagels and English muffins require
a darker setting.
• Using oven mitts, remove Crumb Tray and empty after each use.
10
Programming Fan Bake and Bake Functions
Figure 4
1. Plug unit into a 120 V outlet. Close the Glass Door.
2. Press the BAKE or FAN BAKE button to select desired program.
3. The default temperature for FAN BAKE and BAKE functions is 300˚F
(This will appear on the Display Window). To change the
temperature for Fan Bake and Bake, press the Up or
arrow to select the desired temperature. The temperature will go
up or down by 25˚F at a time. (See Figure 4.)
4. To enter the cooking time, press the TIME/TEMP button. The
default cooking time of 1:00 (1 hour) will appear in the Display
Window. Set the cooking time by pressing the Up or
arrow to reach the required amount of time needed. To advance
the numbers more quickly, press the Up or
continuously and the numbers will advance in 5 minute intervals.
5.To use the Fan Bake or Bake program, select the desired temperature
and press START. The Operation Light will be on and the letter “P” will
flash in the Display Window. Once the Convection Toaster Oven Broiler
has reached its pre-selected temperature, it will beep and the letter “P”
will stop flashing in the Display Window.
6. Open the Glass Door and place your food in the Convection Toaster
Oven Broiler. Press START. The Timer will begin to count down and
the colons will flash. The Convection Toaster Oven Broiler will
maintain the preheat temperature for up to 30 minutes if the
Glass Door has not been opened. After 30 minutes the Oven will
shut off automatically.
7. When the Timer has counted down to zero (0), the Convection
Toaster Oven Broiler will beep and the Operation Light will flash
continuously to indicate the program is completed. Open the Glass
Door and press STOP. The Operation Light will shut off. Use oven
mitts to remove hot pan, Wire Rack and food. Close the Glass
Door. Press STOP again to return to the CLOCK function.
8. Unplug Oven and allow to cool completely before cleaning. See
User Maintenance Instructions. Unplug when not in use.
NOTE: To change cooking time or temperature during the preheat
process or baking process, you must start the programming
sequence over. Press the STOP button. The default Bake or Fan
Bake temperature will appear in the Display Window. Change
time or temperature and press the START button to resume the
preheating or baking process.
Down arrow
Down
Down
11
Hints For Bake
• The Convection Toaster Oven Broiler will not bake unless a time is
selected. If no time is selected and the START button is pressed,
the Convection Toaster Oven Broiler will beep to indicate that no
time has been selected.
• Heavy-duty aluminum foil may de used to cover top of baking
container to reduce over browning. Tuck ends of foil closely
against edge of pan.
• Place food toward the back of the Convection Toaster Oven Broiler
for better browning.
• Food may cook faster than recipe or package time. Check for
doneness prior to end of cook time.
•Rotate and turn food over for more even browning halfway through
the cooking process.
•To prevent heat loss, avoid opening the Glass Door excessively.
• For best results, foods that contain a leavening agent should be
baked on the lowest Shelf Position of the Convection Toaster
Oven Broiler.
Programming Broil Function
1. Plug unit into a 120 V outlet. Close the
Glass Door.
2. To use the BROIL function, open the
Glass Door and place the food in the
Convection Toaster Oven Broiler.
3. Press the BROIL button to select the Broil program.
4. The default temperature for the BROIL function is 500˚F (This
cannot be adjusted). Preheating the Convection Toaster Oven
Broiler is not necessary for the BROIL function. (See Figure 5.)
5. To enter the Broiling time, press the TIME/TEMP button. The
default cooking time of 1:00 (1 hour) will appear in the Display
Window. Set the Broiling time by pressing the Up or
arrow to reach the required amount of time needed. To advance
the numbers more quickly, press the Up or
continuously and the numbers will advance in 5 minute intervals.
6. When the Timer has counted down to zero (0), the Convection
Toaster Oven Broiler will beep and the Operation Light will flash
continuously to indicate the program is completed. Open the Glass
Door and press STOP. The Operation Light will shut off. Use oven
mitts to remove hot pan, Wire Rack and food. Close the Glass
Door. Press STOP again to return to the CLOCK function.
Figure 5
Down arrow
Down
12
Programming Broil Function (Cont.)
7. Unplug Oven and allow to cool completely before cleaning.
User Maintenance Instructions. Unplug when not in use.
NOTE: To change the Broiling time during the broiling process, you must
start the programming sequence over. Press the STOP button. The
default Broil temperature will appear in the Display Window. Select
desired time and press the START button to resume the broiling
process.
NOTE: Always use the Broil Insert and Bake/Broil Pan with the BROIL
function.
See
Hints For Broil
• The Convection Toaster Oven Broiler will not broil unless a time is
selected. If no time is selected and the START button is pressed,
the Convection Toaster Oven Broiler will beep to indicate that no
time has been selected.
•Turn food halfway through the broil process.
• Always use the Broil Insert and Bake/Broil Pan with the BROIL
function.
Programming Top Brown
To top brown foods, follow the toasting instructions above but place
the food on the Bake Pan on the Wire Rack.
Hints For Top Brown
•Watch food to avoid over-browning.
•You may brown the top of bagels (cut side up), English muffins or
melt cheese on sandwiches or casseroles.
13
Programming Defrost Function
DO NOT USE THIS METHOD FOR MEAT,
POULTRY OR FISH.
1. Plug unit into a 120 V outlet. Close the
Glass Door.
2. Press the DEFROST button. The default
defrosting time of 1:00 (1 hour) and
DEF will appear in the Display Window.
(See Figure 6.)
3. Set the defrosting time by pressing the Up or
move to the desired time. To advance the numbers more quickly
press the Up or
will advance in 5-minute intervals.
NOTE: The DEFROST function is designed to defrost foods in 1⁄3of
the time recommended on package directions for defrosting at
room temperature.
4. The Temperature is preset and not adjustable. Open the Glass
Door and place the food on the Wire Rack in the Convection
Toaster Oven Broiler.
5. Press the START button. The Operation Light will come on and the
Timer will begin to count down,
6. The Convection Toaster Oven Broiler will beep and the Operation
Light will flash continuously when the DEFROST function is
completed. Open the Glass Door and press the STOP button.
7. Using oven mitts, carefully remove the food from the Convection
Toaster Oven Broiler. Close the Glass door. Press STOP again to
return to the CLOCK function.
8. Serve or bake food according to directions.
9. Unplug Oven and allow it to cool completely before cleaning.
User Maintenance Instructions. Unplug when not in use.
NOTE: To change the time during the defrosting process, you must
start the programming sequence over. Press the STOP button.
The default cooking time will appear in the Display Window.
Select the desired defrosting time and press the START button
to resume the defrosting process.
Down arrow continuously and the numbers
Figure 6
Down arrow to
See
Hints For Defrost
• Do not cover food.
• Brush frozen dough with oil to prevent drying out during Defrost,
remove and preheat Convection Toaster Oven Broiler before
baking.
•Remove all food from packaging before placing in Convection
Toaster Oven Broiler to Defrost.
14
Programming Pizza Function
Figure 7
1. Plug unit into a 120V outlet. Close the Glass Door.
2. To select a Pizza program according to the size of the pizza, press
the PIZZA button once if cooking a 12-inch pizza. Press the PIZZA
button twice if cooking an 8-inch pizza. The default pizza setting
is the 12-inch pizza, medium crust color (4 color bar) setting. (See
Figure 7.)
3. To select a different crust color press the Up arrow for a darker
crust (6 color bars) and the
(2 color bars).
NOTE: The PIZZA function is designed for specialty pizza with self-
rising crust such as Freschetta® and DiGiorno® pizza. If cooking
another type of pizza, either 1) select a setting for a light
colored crust, you may need to manually stop the Convection
Toaster Oven Broiler if the pizza begins to over-brown; or 2) use
the Bake program and bake according to package directions.
4. Place the pizza on the Wire Rack or Pizza Pan provided and place
in Shelf Position #4 or #5 of Convection Toaster Oven Broiler. Close
the Glass Door.
5. Press the START button. The Operation Light will come on and the
Convection Toaster Oven Broiler will begin the pizza cycle. The
letter “P” will flash in the Display Window and the fan will come
on. Once the Convection Toaster Oven Broiler determines the time
necessary to cook the pizza, the letter “P” will change to minutes
and seconds and the Timer will begin to count down.
6. The Convection Toaster Oven Broiler will beep and the Operation
Light will flash continuously when the PIZZA function is completed.
Open the Glass Door and press the STOP button.
7. Using oven mitts, carefully remove Pizza Pan and/or Wire Rack
with pizza. Close the Glass Door. Press STOP again to return to the
CLOCK function.
8. Unplug Oven and allow it to cool completely before cleaning.
User Maintenance Instructions. Unplug when not in use.
NOTE:
To change the pizza size or crust color selection during the
cooking process, you must start the programming sequence over.
Press the STOP button. The current selected pizza size and crust
color will appear in the Display Window. Select the desired pizza
size and crust color and press the START button to resume the
cooking process.
Down arrow for a lighter crust
See
15
Dehydrate Function
Dehydration Racks are required when using this function. They are not
included with this Convection Oven but may be purchased separately.
Please see separate order form, or contact our Consumer Relations
Department by calling the number on the back of this Instruction
Manual and ask for part number TOV211DEH. Instructions are included
with the Dehydration Racks.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly other than cleaning must be performed by a
qualified appliance repair technician.
To Clean
WARNING: ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL
COMPLETELY BEFORE CLEANING.
Interior Cleaning
1. Unplug Oven and allow to cool before cleaning.
2. Remove all accessories from inside the Oven Cavity: Wire Rack,
Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray, Dehydration
Racks (sold separately).
3. Clean interior with a mild or non-abrasive cleaner and plastic
scouring pad after each use to avoid build-up. Do not rub too hard
as the non-stick surface on the walls of the Convection Toaster
Oven Broiler may be scratched.
4. Rinse and dry thoroughly before closing Glass Door.
CAUTION: DO NOT use spray-on or other oven cleaners. Using these
types of cleaners may cause electrical damage.
16
Glass Door And Exterior Cleaning
1. Unplug Oven and allow to cool before cleaning.
2. Wipe exterior with a damp cloth after each use.
3. To clean the Glass Door, use a glass cleaner or mild detergent and
a damp cloth or plastic scouring pad. Do not use an abrasive
cleaner or pad as they might scratch the finish.
4. Rinse and dry thoroughly with a clean cloth. Allow to dry before
closing the Glass Door.
Accessories Cleaning:
Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan,
Crumb Tray and Dehydration Racks (sold separately)
1. Allow to cool before cleaning.
2. Hand wash with soap and water or a mild abrasive cleaner and
plastic scouring pads or wash in the dishwasher.
3. Rinse and dry thoroughly.
To Store
• The Convection Toaster Oven Broiler should be completely cooled
before storing.
• All removable parts should be thoroughly cleaned and dried.
• Store with Glass Door closed.
17
Time and Temperature Charts
NOTE: The charts are used as a reference guide only. To be sure that
the food is done, use a cooking thermometer. Cooking times are
for fresh foods (not frozen foods) at refrigerator temperature.
Roast
All cooking times are for use with the FAN BAKE function and the Oven
temperature set to 350˚F. When Roasting, place the food on the Broil
Insert inside the Bake/Broil Pan. Place on Wire Rack in Shelf Position #4.
Type of Cut Amount/ Temperature ˚FonTotal cooking
Poultry Cornish Hens 4 hens 180˚F1 to 1-1/2 hrs.
Whole Chicken 5-6 lbs. 180˚F 1-1/2 to 2 hrs.
Duck 6 lbs. 180˚F 1-1/2 to 2 hrs.
Pork Center Loin 4 lbs. 160˚F (M) 2 to 2-1/2 hrs.
Roast 170˚F (W) 2-1/4 to 2-3/4 hrs.
Beef Ribeye Roast, 4-5 lbs. 145˚F (R) 2 to 2-1/2 hrs.
(tied) 160˚F (M) 2-1/4 to 2 3/4 hrs.
Tenderloin 2 lbs. 145˚F (R) 1-1/4 to 1-3/4 hrs.
R= Rare M= Medium W= Well Done
Weight meat thermometer at time for FRESH
end of cooking time meats, poultry
160˚F (M) 1-1/2 to 2 hrs.
Broil
• All cooking times are for the BROIL function and the preset Broil
temperature.
•Turn food halfway through cooking time.
• Broil Insert is to be used with Bake/Broil Pan.
• Place food on Broil Insert.
See BROIL TIME AND TEMPERATURE CHART on next page.
18
Time and Temperature Charts (Cont.)
Broil
Type of Cut Amount/ Temperature ˚FonTotal cooking
Poultry Chicken Breasts 3 170˚F
bone-in, skin on 16-oz. each
Turkey 6 165˚F
Burgers 4-oz. each 30-40 min.
Turkey Brats 6 165˚F 30-35 min.
Pork American 6 160˚F (M) 40-45 min.
Pork Chops 1-inch thick 170˚F (W) 45-50 min.
Pork Steaks 4 170˚F 30-35 min.
Boneless Ham 4 160˚F 30-35 min.
Steaks 8-oz. each
Sausage 8 160˚F 30-35 min.
Patties, fresh 3/4-inch thick
Beef Ribeye Roast 4 145˚F (R) 20-25 min.
Sirloin Steak 2 145˚F (R) 20-25 min.
NY/KC 4 145˚F (R) 30-35 min.
Strip Steak 1-inch thick 160˚F (M) 35-40 min.
T Bone 3 145˚F (R) 20-25 min.
Hamburger 6 160˚F (M) 20-25 min.
Patties 3/4-inch thick 170˚F (W) 25-30 min.
Weight meat thermometer at time for FRESH
end of cooking time meats, poultry
3/4-inch thick 35-40 min.
1-inch thick 160˚F (M) 25-30 min.
170˚F (W) 30-35 min.
1-inch thick 160˚F (M) 25-30 min.
170˚F (W) 35-40 min.
170˚F (W) 40-45 min.
1-inch thick 160˚F (M) 25-30 min.
170˚F (W) 30-35 min.
Misc. Frankfurters 1 lb. 165 ˚F 10-20 min.
Fresh Bratwurst 1 lb. 160 ˚F 25-30 min.
R= Rare M= Medium W= Well Done
NOTES: To speed up browning, brush lean cuts of meat, chicken
and fish with oil, margarine or melted butter. Broiling times
indicated are for fresh meat at refrigerator temperature.
19
Recipes
FIESTA CORN BREAD
1 cup all-purpose flour
1/2 cup corn meal
1/4 cup sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
3 tablespoons oil
1 egg, beaten
1 (4-ounce) can diced green chilies, drained
2 ounce jar, diced pimento, drained
Preheat Convection Toaster Oven Broiler on Bake to 375˚F. Combine dry
ingredients, set aside. Mix wet ingredients together and stir into dry
ingredients until moist. Pour batter into a greased 8 x 8 -inch pan.
Bake 20-25 minutes or until done.
Yield: 6 to 8 servings
PEACH PECAN COFFEE CAKE
1-1/2 cup self-rising flour
1/2 cup sugar
1/3 cup unsalted butter, softened
1 large egg
1/2 cup milk
3 large ripe peaches, sliced
1/3 cup soft brown sugar
1/4 cup pecans broken into small pieces
1-1/2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
sour cream, crème fraiche, or whipped cream to serve
Preheat Convection Toaster Oven Broiler on Bake to 350˚F. Grease and
line with wax paper an 8 x 8-inch baking pan. Put the flour, sugar,
butter, eggs and milk into a large bowl and beat with an electric mixer
for a few minutes or until smooth. Spoon and spread batter evenly into
the prepared baking pan. Arrange the peach slices over the batter. In a
small bowl thoroughly mix the brown sugar, melted butter, pecans and
cinnamon. Sprinkle the mixture over the peaches.
Bake for 40 minutes, testing for doneness with a toothpick inserted and
withdraw clean from the center. Serve warm or cool with cream topping
of choice.
Yield: 9 servings
20
TOFFEE BARS
Layer 1:
1 (8-ounce) package Jiffy® yellow cake mix
1 egg
3 tablespoons butter, melted
Layer 2:
1 cup evaporated milk
1 egg
1 teaspoon vanilla extract
Layer 3:
1/2 cup nuts (optional)
5 ounces toffee chips
Preheat Convection Toaster Oven Broiler on Bake to 350˚F.
Spray an 8 x 8-inch baking pan with non-stick spray. Beat cake mix,
egg and butter with an electric mixer for 2 minutes. Spread into
prepared pan. Mix together milk, egg and vanilla, pour over first layer.
Mix together nuts and toffee chips and sprinkle over top.
Bake for 30 minutes, checking for doneness with a toothpick inserted
and withdrawn clean from the center.
Yield: 9 Servings
CRAB AND CHEESE MUFFINS
1/2 cup butter, softened
1 8-ounce jar Old English cheddar Cheese® spread, softened
1-1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
2 (6-ounce) cans crab meat, drained and rinsed
6 English muffins, split to make 12 halves
With and electric mixer, cream together butter and cheese spread.
Mix in mayonnaise and salts, stir in crab, Spread on muffins.
Place in the Bake/Broil Pan and Broil for 5-10 minutes or until
hot and bubbly.
Yield: 12 Servings
21
BROILED SHRIMP SKEWERS
24 large shrimp, peeled and de-veined
4 tablespoons olive oil
3 tablespoons chopped fresh parsley
3 medium garlic cloves, minced
salt and freshly ground black pepper
lemon wedges to serve
Rinse the shrimp in cold water and pat dry with paper towels. In a
bowl, combine the olive oil, parsley, garlic, salt and pepper to season.
Toss the shrimp in the mixture to coat thoroughly. Cover and marinate
for 1 hour in the refrigerator.
Thread 6 of the shrimps onto each of the four wood or metal skewers,
through the shrimp tails front to back, so that the tails are curled and
firmly held in place. Place the skewers on the Bake/Broil Pan Assembly.
Broil for 3 to 5 minutes on each side or until the shrimp become pink.
Serve with lemon wedges.
Yield: 4 Servings
HERB CRUSTED CHICKEN BREASTS
4 chicken breast halves, boneless-skinless
3 tablespoons butter, melted
1 cup fresh bread crumbs
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 medium garlic cloves, minced
1/4 teaspoon italian seasoning
salt and fresh ground pepper
Preheat Convection Toaster Oven Broiler on Bake to 350˚F.
Grease a 7 x 11-inch backing pan. Brush both sides of the chicken
breasts with melted butter. Season with salt and freshly ground black
pepper. In a small mixing bowl, combine the bread crumbs, Parmesan
cheese, parsley, garlic and italian seasoning until well blended. Coat
each chicken breast thoroughly in the bread crumb mixture. Arrange in
baking pan.
Bake for 35 to 45 minutes or until the juices run clear, and the crust is a
light golden brown.
Yield: 4 Servings
22
LIMITED ONE-YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in
materials or workmanship for a period of one (1) year from the original
purchase date. This product warranty is extended only to the original
consumer purchaser of the product and is not transferable. For a period of one
(1) year from the date of original purchase of the product, our Repair Center
will, at its option, either (1) repair the product or (2) replace the product with
a reconditioned comparable model. These remedies are the purchaser's
exclusive remedies under this warranty.
Warranty Service: To obtain warranty service, you must call our warranty
service number at 1-800-233-9054 for return instructions on how to deliver the
product, in either the original packaging or packaging affording an equal
degree of protection to the Repair Center specified below. You must enclose a
copy of your sales receipt or other proof of purchase to demonstrate eligibility
for warranty coverage.
To return the appliance, ship to: To contact us, please write to, call, or email:
ATTN: Repair Center Consumer Relations Department
708 South Missouri Street PO Box 7366
Macon, MO 63552 USA Columbia MO 65205-7366 USA
1-800-233-9054
E-mail:consumer_relations@toastmaster.com
What Is Not Covered: This warranty does not cover damage resulting from
misuse, accident, commercial use, improper service or any other damage
caused by anything other than defects in material or workmanship during
ordinary consumer use. This warranty is invalid if the serial number has been
altered or removed from the product. This warranty is valid only in the United
States and Canada.
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL
OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED
WARRANTY OR CONDITION ON THIS PRODUCT.
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY
APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING,
WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS
PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some jurisdictions do not allow the exclusion or limitation of incidental or
consequential damages, or allow limitations on how long an implied warranty
lasts, so the above limitations or exclusions may not apply to you. This
warranty gives you specific legal rights and you may have other rights under
the laws of your jurisdiction.
For more information on our products, visit our website:
www.maxim-toastmaster.com.
©2005 All rights reserved. P/N 61628CAN
Made in China 5/05
Loading...