Teka TM95C61X,TM95C31X User guide

INSTRUCTION MANUAL UK (pag. 2)

NOTICE D’ UTILISATION FR

TM95C61X 40297203
TM95C31X 40297202

(pag. 15)

COD. 310610

PLEASE READ THE INSTRUCTIONS BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
These instructions are only for those countries whose symbols appear on the front of the booklet

and on the serial no. plate of the appliance.
The manufacturer may not be held liable for any damage to objects or people, resulting from the
improper or erroneous installation of the appliance.

The manufacturer is not responsible for any inaccuracies, due to printing or typing errors, in this booklet.
The drawings (in the figures) are indicative only.
The manufacturer may make product modifications when considered necessary and useful, without this
changing essential safety and operating characteristics.

HEIGHT-ADJUSTABLE FEET (figure) 1)

The feet are packed in the top box.
The feet should be installed with the cooker close to its final installation position; the feet are not safe to
move the cooker long distances.
After unpacking the cooker, lift it with your foot, to fit the cooker feet in the bases at the bottom. Slowly lower
the cooker so its weight is resting on the feet and on the assembly fixings. We recommend using a lifting
device or pallet instead of tilting the cooker.

INSTALLING THE TOEKICK PANEL (only available for some models)

After installing the feet, install the cooker skirt as shown in the pictures in Figure 2. 2

INSTALLING THE (UPSTAND) RISER

Remove the 2 screws securing the hob at the rear, as shown in (figure 3)
Put the upstand in place and secure at the bottom with the two screws, as shown in (figure 3)
Secure the middle of the upstand using the screws provided with the upstand (figure 3)

INSTALLING THE HOB RAIL AND OVEN HANDLE

The rail and handle are packed with the upstand.
The rail is only available on some models.
Assemble the hob rail and oven handle as shown in the pictures (figures 4A – 4B)

Before connecting the appliance to the gas mains, make sure the data on the rating plate affixed inside the
warming drawer or at the rear of the oven correspond to those of the gas mains.
A label on the last page of this booklet and inside the warming drawer (or at the rear) of the appliance
gives information for adjusting the appliance: type of gas and operating pressure.
IMPORTANT: this appliance must be installed in compliance with current national standards in force and
used only in a well-ventilated room.
NOTE: The gas union of the appliance has a ½ cylindrical male gas thread, conforming to UNI-ISO 228-1
standards.
To connect the appliance to the gas mains using a flexible rubber pipe, an additional rubber union is
required (Figure 6 ) supplied with the appliance, conforming to the UNI 7141 standard.

CONNECTING THE APPLIANCE TO THE GAS MAINS

ADJUSTMENT FOR DIFFERENT TYPES OF GAS

BEFORE CARRYING OUT ANY MAINTENANCE, UNPLUG THE APPLIANCE FROM THE GAS AND
ELECTRICITY MAINS

REPLACING NOZZLES FOR OPERATION WITH ANOTHER TYPE OF GAS:

To change the hob burner nozzles, proceed as follows:

1. Unplug the appliance from the mains, to avoid all electrical contact.

2. Remove the pan supports from the hob (Figure 7).

3.

Remove the burner heads (Figure 7).

4. Use a 7 mm tubular hex wrench to loosen the nozzles and replace them with those suitable for the new type of
gas (Figure 8) as indicated in table no. 1.

To change the oven burner nozzle proceed as follows:

1. Remove the hob by removing screws G (Figure 9) and then the hob.

2. Loosen screw V and remove the burner from its housing, taking care to avoid damaging the spark ignition and

thermocouple (Figure 10).

3. Use a 7 mm tubular hex wrench to replace nozzle R with a nozzle suitable for the new type of gas as indicated

in table no. 1.

2

To change the grill burner nozzle proceed as follows:

1. Loosen the grill screw and remove the burner from its housing, taking care to avoid damaging the spark ignition

and thermocouple (Figure 11).

Use a 7m tubular hex wrench to replace nozzle R with a nozzle suitable for the new type of gas as indicated in

2.

table no. 1.

NOTE: After replacing the nozzles, the installer shall adjust the burners as described below, seal any
regulation and pre-regulation devices, and affix the new gas regulation label, to replace the existing one.
This new label is in the bag with the spare nozzles.

TABLE NO. 1

Burner Gas type Pressur

e

mbar 1/100 mm g/h l/h kw kcal/h
Natural Gas G20 20 72 - 95 1 860
Auxiliary Butane G30 30 50 73 - 1 860
Propane G31 37 50 71 - 1 860
Natural Gas G20 20 97 - 167 1,75 1505
Semirapid Butane G30 30 65 127 - 1,75 1505
Propane G31 37 65 125 - 1,75 1505
Natural Gas G20 20 115 - 286 3 2580
Rapid Butane G30 30 85 218 - 3 2580
Propane G31 37 85 214 - 3 2580
Natural Gas G20 20 120 - 276 2,9 2494
Fish burner Butane G30 30 85 211 - 2,9 2494
Propane G31 37 85 207 - 2,9 2494
Ultra Natural Gas G20 20 131 - 334 3,5 3010
Rapid Butane G30 30 95 254 - 3,5 3010
Propane G31 37 95 250 - 3,5 3010

(model with gas oven and gas grill with double controls)

Natural Gas G20 20 135 - 352 3,7 3182
Oven Butane G30 30 90 269 - 3,7 3182
Propane G31 37 90 264 - 3,7 3182
Natural Gas G20 20 115 - 191 2 1720
Grill Butane G30 30 68 145 - 2 1720

Propane G31 37 68 143 - 2 1720

Nozzle

diameter

Nominal flow rate

(model with gas oven and gas grill with single control, or gas oven and electric grill)

Natural Gas G20 20 150 - 429 4,5 3870
Oven Butane G30 30 90 327 - 4,5 3870
Propane G31 37 90 321 - 4,5 3870
Natural Gas G20 20 115 - 191 2 1720
Grill Butane G30 30 68 145 - 2 1720
Propane G31 37 68 143 - 2 1720

ADJUSTING THE BURNERS

Adjusting the ”MINIMUM” of the burners:
Hob burner adjustment: follow the instructions below to adjust the minimum of the hob burners:

1. Light the burner setting the knob to the MINIMUM position (small flame).

2. Turn the knob of the tap, secured by simple pressure on the rod.

3. If the cooker does not have safety valves on the hob burners, insert a small slotted screwdriver in the hole of
the tap rod (Figure 12) and turn the choke screw to the right or left, until the burner flame is at the minimum; if
the cooker has safety valves, the choke screw is not situated on the rod hole, but on the body of the tap (Figure

13).

4. Make sure the flame does not go out, when switching quickly from the MAXIMUM to the MINIMUM position.

Oven burner adjustment: follow the instructions below to adjust the minimum of the burners:

1. Unplug the appliance before making the adjustment

2. Remove the knobs

3. Remove the control panel by removing the screws from the below the panel

4. Insert the thermostat knob

5. Light the burner setting the knob to the MAXIMUM position (manual lighting with a match)

6. Close the oven door and operate the oven for at least 10 minutes.

7. Set the knob to the MINIMUM position (120°) and then remove it.

8. Use a slotted screwdriver on the choke screw (Figure 14) and, while observing the flame at the same time
through the cooker porthole, evaluate the consistency of the flame so it remains on when switching quickly from
the MINIMUM to the MAXIMUM position.

9. Reassemble the front panel, proceeding as above in point 3, in reverse

Grill burner adjustment: follow the instructions below to adjust the minimum:

1) Light the burner setting the knob to the MAXIMUM position.

3

2) Close the oven door and operate the oven for at least 10 minutes.

3) Set the knob to the MINIMUM position (small flame) and then remove it.

4) The cooker is equipped with safety valves, use a small slotted screwdriver on the valve body (see fig. 13) and

turn the choke screw to the right or left, while observing the flame at the same time through the cooker porthole,
evaluate the consistency of the flame so it remains on when switching quickly from the MINIMUM to the MAXIMUM
position.

WARNING: The above-mentioned adjustment should be made only with natural gas burners, while for

those operating with liquid gas the screw must be locked at the end in a clockwise direction.

WARNING: For the model with single grill burner, the grill burner always operates at maximum and

therefore no minimum adjustment is required.
NOTE: The above-mentioned adjustment should be made only with natural gas burners, while for those
operating with liquid gas the screw must be locked at the end in a clockwise direction. The grill burner
always operates at maximum, therefore no minimum adjustment is required.

Connection to the electric power supply must conform to laws and regulations in force.

Before making the connection make sure:
 The electric wiring and sockets are suitable for the maximum rating of the appliance (see the serial no. plate on

the lower part of the cooker body).

 The socket or wiring is effectively earthed in accordance with laws and regulations in force. The manufacturer

shall not be held liable for failure to observe these provisions.

When the appliance is connected to the electric power supply by a socket:

 Make sure the lead has a normalised plug suitable for the rating indicated on the serial no. plate. Connect the

wires according to the diagram in FIGURE 15, observing the following:

letter L (live) = brown wire;
letter N (neutral) = blue wire;

symbol

 The lead must be positioned so no part of it exceeds a temperature of 75 K.
 Do not use reductions, adaptors or shunts for the connection, as these could generate false contacts and cause

hazardous over-heating.

When the appliance in connected directly to the electric power supply:

 Make sure there is a device to disconnect the appliance from the mains, with a contact opening distance

sufficient for complete disconnection in category III excess voltage conditions.

 The earthing wire must not be interrupted by the switch.
 Alternatively, a high-sensitivity residual current device can be used to protect the electrical connection.

We strongly recommend securing the green-yellow earthing wire to an efficient earthing system.

WARNING: If the power lead is replaced, the earthing wire (yellow-green) connected to the terminal board
should be 2 cm longer than the other wires.

CONNECTING THE APPLIANCE TO THE ELECTRIC POWER SUPPLY

(earth) = green-yellow wire;

CARING FOR YOUR APPLIANCE

NOTE: IMPORTANT INFORMATION

For cookers resting on a base

NOTE: If the appliance rests on a base, take precautions to prevent the appliance sliding off the base.

For cookers with an electric oven

The appliance heats up during use. Do not touch the heating elements inside the oven.

For cookers with an electric oven

NOTE: Accessible parts may heat up during use. Keep children away from the cooker.

For glass oven doors

Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the glass oven door, as this
could scratch the surface and the glass could break.

Do not use steam cleaners to clean the appliance

NOTE: various parts of the cooker heat up reaching temperatures which seem very high but which are actually

fully within safety limits. According to these limits:

1) With the oven on at 200°C for 1 hour, front accessible parts which cannot be grasped, can reach the following
temperatures:

- Control panel: Tmax = Room Temperature +60°C

- Glass of the oven door: Tmax = Room temperature+60°C

- Metal part of the oven door: Tmax = Room temperature+45°C

2) With the oven on at 230°C for 1 hour, the parts which can be grasped, can reach the following temperatures:

- Plastic knobs: Tmax = Room temperature+60°C

- Metal oven door handle: Tmax = Room temperature+35°C

where the room temperature is the temperature in °C of the place where the appliance is installed.

4

REPLACING COMPONENTS

Before carrying out any maintenance, unplug the appliance from the gas and electricity mains.

To replace components such as knobs and burner heads, simply remove from their housing without disassembling
any part of the cooker.
To replace components such as burner holders, taps and electrical components, proceed as described in the
section on adjusting burners. If replacing the gas tap or thermostat, the two rear ramp brackets need to be
disassembled by removing the 4 screws (2 screws per bracket), which secure it to the rest of the cooker; remove
the 2 screws securing the bracket of the taps to the control panel support, after removing the knobs. If the gas or
electric thermostat is to be replaced, the rear cooker protection also needs to be removed. Remove the screws, to
take out and put back the thermostat bulb.
To replace the oven light, unscrew the light cover inside the oven (Figure 16).

NOTE: Before replacing the light, unplug the appliance from the mains.
NOTE: If replacing the power supply lead, the installer should keep the earthing wire longer than
the live wires and follow instructions for electrical connections.

USE AND MAINTENANCE MANUAL

DESCRIPTION OF HOB PARTS
Size of gas burners Table 3
BURNER SIZE (mm)

1 Auxiliary
2 Semirapid
3 Rapid
4 Triple ring

CONTROL PANEL

On the control panel, a symbol is displayed for each knob or switch, to indicate the function, as described below:

 50
 70



 130

The symbols

show the position of the burners on the hob and the square/circle shows the burner in

question (in this case the front left burner)

The symbol

shows the oven is being used (gas oven electric grill – change-over switch with 9

settings)

the symbol

indicates the electric thermostat for electric fan ovens

the symbol shows the oven fan working button as to allow the oven to operates with fan assisted gas.
The fan operation of the oven prevents the operation of the grill, which therefore cannot be used with the fan in action.

the symbol shows the minute minder

the symbol shows the ignition key for the oven light (all except the electric fan oven)

the symbol shows the push-button for burner ignition

the symbol shows if keys are in position “on” or “off”

5

USING THE BURNERS

y

The symbols printed on the control panel above each knob indicate which knob corresponds with which burner.
The burners can be lit differently, depending on the type of appliance and its specific characteristics:

- Manual ignition (always possible even in the event of a power failure): Push down and turn the knob

corresponding to the selected burner counter clockwise, to the MAXIMUM position (large flame Figure 17) and put
a lit match to the burner.

- Electric ignition: Push down and turn the knob corresponding to the selected burner counter clockwise, to the

MAXIMUM position (large flame Figure 17), hold the knob so it is aligned with the ignition symbol (a star) and
release as soon as the burner is lit.

- Lighting burners with a safety device (thermocouple figure 18): Push down and turn the knob corresponding

to the selected burner counter clockwise, to the MAXIMUM position (large flame Figure 17), push down the knob
and use one of the above ignition methods. After ignition, hold the knob down for about 10 seconds, so the flame
can heat the thermocouple. If the burner goes out after releasing the knob, repeat the entire operation.
N.B.: Do not try to light a burner if the flame spreader is not in the right position.

Recommendations for an optimal use of the burners:

- Use suitable pans for each burner (see table no. 4 and Figure 19).

- When a pan starts to boil, turn the knob to the MINIMUM position (small flame Figure 17).

- Always use lids with pans.

TABLE NO. 4

BURNER Recommended PAN DIAMETERS (cm)
Auxiliar

12 - 14

Semirapid 14 - 26

Rapid 18 - 26

NOTE: Use flat-bottomed pans
NOTE: after cleaning the burners, make sure the caps “A” and flame spreader heads “B” are positioned
properly as shown in figure 20A and are not positioned as shown in figure 20B.
NOTE: If there is no electric power supply, the burners can be lit with matches. When cooking
foods with oil and grease, which are easily inflammable, do not leave the appliance unattended.
If the appliance is fitted with a glass lid, this may shatter when heated. Turn off all burners before lowering
the lid. Do not use sprays near the appliance when in use. When using the burners, make sure pan
handles are positioned properly. Keep children away. If the oven has a lid, clean the oven top of any food
deposits before lowering the lid.
NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed.
Therefore, proper aeration in the room is needed while ensuring that natural ventilation openings remain
unobstructed.
Intensive and continuous use of the appliance may require additional aeration, for example by opening a
window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.

USING THE GAS OVEN

All gas oven cookers are equipped with a safety thermostat to adjust the cooking temperature. To set the oven
temperature, turn the knob (Figure 21) counter clockwise so the indicator is aligned with the temperature selected.
The gas oven can be operated with the electric grill (figure 21).
The gas oven can also be used with the fan, operating the oven fan from the change-over switch on the control
panel. The circulation of hot air ensures that heat is evenly distributed. It is not necessary to preheat the oven,
however in the case of delicate baking, the oven should be preheated before putting in baking trays. The
convection fan cooking system changes to some extent concepts about traditional cooking. Meat does not have to
be turned during cooking and a spit does not have to be used for rotisserie roasting. The meat can be simply put
on the rack.
Cooking temperatures with a gas fan oven are slightly lower, by about 10-15°C, than a traditional gas oven.

WARNING: If the burner flame accidentally goes out, turn off the control knob and wait for at least 1 minute before
lighting the burner again.
Table no. 5

THERMOSTAT KNOB POSITION TEMPERATURE IN °C

1 120
2 140
3 160
4 180
5 200
6 225
7 245
8 270

6

The oven burner can be lit in different ways:

- Manual ignition: (always possible even in the event of a power failure):

To turn on the oven open the oven door and turn the knob to 260°C. At the same time put a lit match to the ignition
tube at the bottom of the oven (Figure 22). Then push down the thermostat knob (gas will start to flow), and hold it
down for 10 seconds, after the burner has been completely lit. Release the knob and make sure the burner stays
lighted, otherwise repeat the operation.

- Electric ignition (only for models fitted with this device):

In this case, open the oven door beforehand, push down and turn the knob to the maximum temperature 260°C.
Then push the thermostat knob (versions with ignition through knob). Wait about 10 seconds after the burner has
been completely lit, then release the knob. Make sure the burner stays lighted, otherwise repeat the operation. For
cookers without ignition through knob, push down the thermostat knob and switch with the symbol of a spark on,
wait about 10 seconds after the burner has been completely lit, then release the knob. Make sure the burner stays
lighted, otherwise repeat the operation.

The ignition device must not be operated for more than 15 seconds. If the burner does not light after 15
seconds, stop, open the oven door and wait for at least 60 seconds before trying again.

NOTE: always light the oven with the oven door open. When using the oven, leave the cooker lid up, to
prevent it overheating.
WARNING: when using the oven for the first time, leave it on for 15 – 30 minutes at a temperature of about
250° before cooking anything, to eliminate moisture and odour from the internal seals.

During normal use of the oven, wait approximately 15 minutes after lighting the oven so that it preheats before
putting food in.
The oven has 5 grooves at different heights (Figure 23), to fit the racks or tray alike. To prevent getting the oven
too dirty, meat should be cooked on a tray or rack placed in the tray. Table 6 shows indicative cooking times and
the position of the tray for different types of foods. Personal experience will help in making any subsequent
changes to information in the table. In any case, we recommended following the recipe.

USING THE GAS OVEN FOR MODEL WITH DOUBLE CONTROLS

GAS OVEN:

All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven
temperature is set by turning the knob counter clockwise to match the indicator with the temperature selected. The gas
oven can be combined with a gas grill or an electric grill. See the specific pages for use information.
When the cooker model allows the combinated use of gas oven and gas grill, the oven inner temperature is adjustable
within the limit indicated in TABLE 6.

FAN GAS OVEN:

Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air
guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is
preferable to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in
part the various traditional baking notions. When roasting meat it is not necessary to turn the meat any more and for a
roast on the spit, it is not indispensable to use the spit-roaster, but is sufficient to put the meat directly on the grate.
With the use of the fan gas oven, the baking temperatures are slightly lower of about 10-15°C compared to those in use
with the traditional gas oven. The fan operation of the oven prevents the operation of the grill, which therefore cannot be
used with the fan in action.
The oven can also be used in a traditional way, (by not activating the fan) for foods requiring heat from the bottom, e.g.
pizza.

WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight
the oven until after at least 1 minute.

TABLE n° 6

POSITION OF OVEN KNOB ONLY OVEN BURNER OVEN BURNER+GRILL BURNER

1=MINIMUM 140°C 220°C
8=MAXIMUM 230°C 270°C

The oven burner can be ignited in different ways:

- Manual lighting (it is always possible even when the power is cut off):
To light the oven, open the oven door and turn the knob so the no. 8 on the scale matches the indicator (fig.21A). At the
same time put a lit match next to the ignition tube that is visible on the oven level (fig.22). Then press the thermostat knob
(this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds. Release
the knob and make sure that the burner remains on, otherwise repeat the operation.

- Electric ignition (only for the models equipped with this device):
In this case, first open the oven door, then press and turn the knob to the maximum temperature setting (number 8).
Then press the thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been
completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for
cookers without ignition trough knob, press the thermostat knob and the key with the spark symbol, wait about 10
seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on,
otherwise repeat the operation.

7

The ignition device should not be used for more than 15 seconds. If after that period the burner still has not
been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light
the oven again.
WARNING: afther lighting the oven and grill burners, please wait for 2 or 3 minutes before closing the oven door,
in order to allow the burners flames to became stable
WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker
cover open to prevent it from overheating.
NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of
about 250° without cooking anything inside in order to eliminate any moisture and odours from the internal
insulation.

During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before
putting in any food to preheat the oven. The oven is equipped with 5 guides at different heights (fig.23) which can be
used to insert shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or
on the shelf that has been inserted inside the tray.

Table no. 7

TABLE OF COOKING TIMES FOR GAS OVENS

The temperatures in brackets refer to gas fan ovens

TEMP °C HEIGHT MINUTES

MEAT

ROAST PORK 220 (210) 3 60-70
ROAST STEER 250 (240) 3 50-60
ROAST OX 240 (230) 3 60-70
ROAST VEAL 220 (210) 3 60-70
ROAST LAMB 220 (210) 3 45-55
ROAST BEEF 230 (230) 3 55-65
ROAST HARE 235 (225) 3 40-50
ROAST RABBIT 220 (210) 3 50-60
ROAST TURKEY 235 (225) 3 50-60
ROAST GOOSE 225 (215) 3 60-70
ROAST DUCK 235 (225) 3 45-60
ROAST CHICKEN 235 (225) 3 40-45

FISH 200-225 (190-215) 2 15-25
CAKES AND PASTRIES

FRUIT CAKE 220 (210) 2 35-40
SANDWICH CAKE 190 (180) 2 50-55
BRIOCHES 175 (165) 2 25-30
SPONGE CAKE 235 (225) 2 20
DOUGHNUTS 190 (180) 2 30-40
PUFF PASTRY 220 (210) 2 20
GRAPE TART 220 (210) 2 15-20
STRUDEL 180 (170) 2 15-20

SAVOYARD BISCUITS 190 (180) 2 15
APPLE FRITTERS 220 (210) 2 20
PUDDING WITH SAVOYARD
BISCUITS 220 (210) 2 20-30
TOASTED SANDWICH 250 (240) 3 5
BREAD 220 (210) 2 30
PIZZA 220 (210) 2 20

USING THE GAS GRILL (SINGLE CONTROL)

The gas grill can be combined only with the gas oven. It is controlled with the same gas oven knob, but turning it
clockwise instead of counter clockwise (see the gas oven use instructions), matching the symbol with the indicator. The
grill burner always operates at maximum and therefore there is no minimum position. In addition, it is equipped with a
safety device to prevent the flame from going out. The gas grill can also be ignited in different ways:

- Manual lighting: Just completely open the oven door, turn the knob so that the relative symbol matches the indicator,
while pressing the knob, and, at the same time, put a lit match next to the burner. Make sure that the burner is completely
lit and after about 10 seconds release the knob. Make sure that the burner remains on, otherwise repeat the operation.

- Electric ignition: In this case, completely open the oven door, press and turn the knob so that the relative symbol
matches the indicator, then press the thermostat knob (models with ignition trough knob). Wait about 10 seconds after
the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the
operation. As for cookers without ignition trough knob, press the thermostat knob and the key with the spark symbol, wait
about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains
on, otherwise repeat the operation.

WARNING: As with the oven, the grill must be lit with the door completely open.

The gas grill can be used to grill foods on the oven shelf or using the rotisserie.
Grilling on the shelf: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on
top, while the tray is inserted on the lower levels to collect the cooking juices.

8

Then light the grill burner according to the instructions described above.

IMPORTANT: grill foods on the shelf always with the door close.
WARNING: the accessible parts may become very hot while grilling. Keep children away from the appliance
while cooking.
WARNING: the accessible parts may become very hot while grilling. Keep children away from the appliance
while cooking.

USING THE GAS OVEN FOR MODEL WITH DOUBLE CONTROLS

The gas grill can be combined only with the gas oven.
A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob.
The gas grill can be ignited in different ways depending on the type of appliance and its specific characteristics:

- Manual lighting (it is always possible even when the power is cut off): Just completely open the oven door,

turn the knob counter clockwise that corresponds to the gas grill, setting it to the MAXIMUM position at the etched
star (large flame Fig. 17) while keeping the knob pressed and place a lit match up to the burner. Make sure that
the burner is completely lit and after about 10 seconds release the knob. Make sure that the burner remains on,
otherwise repeat the operation.

- Electric ignition: In this case, completely open the oven door, press and turn the knob so that the relative

symbol matches the indicator, then press the thermostat knob (models with ignition trough knob). Wait about 10
seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on,
otherwise repeat the operation. As for cookers without ignition trough knob, press the thermostat knob and the key
with the spark symbol, wait about 10 seconds after the burner has been completely lit and then release the knob.
Make sure that the burner remains on, otherwise repeat the operation.

WARNING: afther lighting the oven and grill burners, please wait for 2 or 3 minutes before closing the
oven door, in order to allow the burners flames to became stable
WARNING: As with the oven, the grill must be lit with the door completely open.

The gas grill can be used to grill foods on the oven shelf or using the rotisserie.

Grilling on the shelf: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are

placed on top, while the tray is inserted on the lower levels to collect the cooking juices.
Then light the grill burner according to the instructions described above.

IMPORTANT: grill foods on the shelf always with the door close.
WARNING: the accessible parts may become very hot while grilling. Keep children away from the
appliance while cooking.

USING THE ELECTRIC THERMOSTAT FOR MULTI-FUNCTION COOKERS

The thermostat provided in every model keeps the temperature inside the oven constant at a temperature range
from 50°C to 250°C .
Turn the knob clockwise (Figure 25),to align the selected temperature on the metal ring with the indicator printed
on the front panel. An orange light shows the thermostat is working and goes off when the oven temperature has
exceeded the selected temperature by 10°C and comes on when the selected temperatures drops below 10°C.
The thermostat can operate the oven heating elements only if the switch is in one of the heating element operating
modes. If the switch is set to 0, the thermostat will not operate the heating elements.

USING THE 9-SETTING MULTI-FUNCTION OVEN SELECTOR

The 9+0 setting change-over switch for multi-function ovens is used to control, along with the thermostat, the fan
motor and heating elements. To turn on the elements, both the knob on the 9+0 switch and thermostat need to be
turned; if only one knob is turned, the oven will not work and only the light or fan motor will come on. The electric
oven has 4 heating elements: a bottom element, two top elements and a round element; turn the change-over
switch knob (Figure 26) to enable the heating element matching the symbol on the metal ring. However to
operate this element, you need to turn the thermostat knob until the orange light shows the element has come on.
If you position the change-over switch to any one of the nine operating modes, the relative heating element is
enabled as well as the oven light. After the temperature and heating elements to operate have been selected, the
oven heating elements are operated by the thermostat, so it is normal for the orange light to come on and off
during operation.
To turn off the electric oven, set the change-over switch knob to 0 to prevent the thermostat operating the heating
elements. The heating elements will be disabled, but the fan motor and oven light can be turned on from the
change-over switch.
The switch has 9 settings, for 9 different types of oven operation:

- the symbol

- the symbol
element are on;

- the symbol

or indicates that only the oven light is on;

or indicates that the 1800W bottom heating element and external 1200W top heating

or indicates that only the external 1200 W top heating element is on;

9

- the symbol or indicates that only the 1800W bottom heating element is on;

- the symbol

- the symbol

or indicates that only the 1800 grill heating element is on (see specific section);

or indicates that the external 1200W top heating element and 1800W grill heating

element are on (see specific section);

- the symbol

or indicates that the external 1200W top heating element, the 1800W grill heating

element and fan motor are on (see specific section);

- the symbol

- the symbol

or indicates that the 3000W round heating element and fan motor are on;

or indicates that only the fan motor is on.

When the knob is turned to one of these nine positions, the oven light is always on, to indicate tension inside the
oven.

USING THE ELECTRIC OVEN WITH NATURAL CONVECTION

When using the oven for the first time, leave it on for maximum 30 minutes at a temperature of 250°, to eliminate

smell from the internal seals.

During normal use, select the cooking temperature using the thermostat knob, then wait for the orange light to go
off before putting foods in.
The oven has 5 grooves at different heights (Figure 23) for fitting racks or trays. To prevent getting the oven too
dirty, meat should be cooked on a tray or rack placed in the tray.

TABLE OF COOKING TIMES FOR ELECTRIC OVENS WITH NATURAL CONVECTION

TEMP °C HEIGHT MINUTES
MEAT

ROAST PORK 225 3/4 60-80
ROAST STEER 225 3/4 60-80
ROAST OX 250 3/4 50-60
ROAST VEAL 225 3/4 60-80
ROAST LAMB 225 3 40-50
ROAST BEEF 230 3/4 50-60
ROAST HARE 250 3/4 40-50
ROAST RABBIT 250 3 60-80
ROAST TURKEY 250 3 50-60
ROAST GOOSE 225 3 60-70
ROAST DUCK 250 3/4 45-60
ROAST CHICKEN 250 3/4 40-45

FISH 200-225 2 15-25
CAKES AND PASTRIES

FRUIT CAKE 225 2 35-40
SANDWICH CAKE 175-200 2 50-55
BRIOCHES 175-200 2 25-30
SPONGE CAKE 220-250 2 20-30
DOUGHNUTS 180-200 2 30-40
PUFF PASTRY 200-220 2 15-20
GRAPE TART 250 2 25-35
STRUDEL 180 2 20-30
SAVOYARD BISCUITS 180-200 2 40-50
APPLE FRITTERS 200-220 2 15-20
PUDDING WITH SAVOYARD BISCUITS 200-220 2 20-30
TOASTED SANDWICH 250 3 5
BREAD 220 3 30
PIZZA 220 2 20

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USING THE ELECTRIC OVEN WITH FAN

When using the oven for the first time, leave it on for maximum 30 minutes at a temperature of 250°, to eliminate
smell from the internal seals.
Before cooking foods, make sure the oven reaches the selected temperature and the orange light is off. This type
of oven has a round heating element inside, where the fan for forced air circulation in a horizontal direction is
positioned. Based on this operating principle, a fan oven can be used for different kinds of cooking at the same
time, without changing the taste of the food. A few models are fitted at the rear with a removable metal filter that
retains grease when cooking roasts. This filter should be cleaned regularly with soapy water to remove the grease
and rinsed thoroughly. To remove the metal filter, apply gentle pressure upwards on the tab, indicated by the
arrow. The circulation of hot air ensures that heat is evenly distributed. It is not necessary to preheat the oven,
however in the case of delicate baking, the oven should be preheated before putting in baking trays. The
convection fan cooking system changes to some extent concepts about traditional cooking. Meat does not have to
be turned during cooking and a spit does not have to be used for rotisserie roasting. The meat can be simply put
on the rack.

COOKING TIMES FOR ELECTRIC FAN OVENS

TEMP °C HEIGHT MINUTES
MEAT

ROAST PORK 160-170 2 70-100
ROAST STEER 170-180 2 65-90
ROAST OX 170-190 2 40-60
ROAST VEAL 160-180 2 65-90
ROAST LAMB 140-160 2 100-130
ROAST BEEF 180-190 2 40-45
ROAST HARE 170-180 2 30-50
ROAST RABBIT 160-170 3 80-100
ROAST TURKEY 160-170 3 160-240
ROAST GOOSE 160-180 3 120-160
ROAST DUCK 170-180 2 100-160
ROAST CHICKEN 180 2 70-90

FISH 160-180 2-3

CAKES AND PASTRIES

FRUIT CAKE 180-200 2 40-50
SANDWICH CAKE 200-220 2 40-45
BRIOCHES 170-180 2 40-60
SPONGE CAKE 200-230 2 25-35
DOUGHNUTS 160-180 2 35-45
PUFF PASTRY 180-200 2 20-30
GRAPE TART 230-250 2 30-40
STRUDEL 160 2 25-35
SAVOYARD BISCUITS 150-180 2 50-60
APPLE FRITTERS 180-200 2 18-25
PUDDING WITH SAVOYARD
BISCUITS 170-180 2 30-40
TOASTED SANDWICH 230-250 3 7
BREAD 200-220 3 40
PIZZA 200-220 2 20

USING THE STATIC ELECTRIC GRILL

The electric grill can be combined with the gas or electric oven.
With a gas oven + electric grill combination, the grill is operated from the oven thermostat knob.
The electric grill for gas oven cookers has a 2500W rating.

IMPORTANT: When using the electric grill in electric oven cookers, do not turn the thermostat knob to
more than 150°C to prevent overheating the oven front; the oven has been designed for closed-door
grilling.
Grilling on the rack: In this case, the rack should be put at level 1 or 2, placing foods on top of the rack and a drip

tray below. Turn on the grill heating element, setting the thermostat to the relative position.

IMPORTANT NOTE: the oven door must be kept closed when grilling using the static electric grill.
WARNING: during use the appliance gets very hot. Do not touch the heating elements inside the oven.

NOTE: accessible parts may heat up during use. Keep children away.

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USING THE ELECTRIC GRILL WITH FAN

The electric grill with fan is a special function for optimal grilling, with the oven rack at an intermediate position and
the drip tray below.
With gas oven cookers with electric grills, set the thermostat to the grill symbol and the 2+0 change-over switch to
the position to turn on the 2500W grill heating element and fan motor.
With cookers with a 9-setting change-over switch, set the 9+0 switch to the relative position and the electric
thermostat to the temperature required, to turn on the grill heating element and fan motor.

IMPORTANT: When using the electric grill with fan, do not turn the thermostat knob to not more than
175°C (between 150° and 200°C) to prevent overheating the oven front; the oven has been designed for
closed-door fan grilling.

DIGITAL CLOCK

1. Functions:

Power on
Display is flashing

2 Time of day function

3 button version: press time of day button
2 button version: press both button simultaneous
Set time of day with "+" and "-" buttons.
This function remains activated 7 seconds after the last "+" /"-" operation!

3 Change Summertime / Wintertime

Activate time of day function; press the button for 4 seconds until the hours display will flash.
Change the hours only by using the "+" or "-" button. The minutes and hidden seconds will not be affected !

4 Set timer

This function will be activated with "+" button. Press "+" button again to increase duration time.
During setting the units are 10 seconds steps or minutes.
During count down the timer has priority in the display. The bell- symbol illuminated. The units are seconds or
minutes in the long time section.
The maximum time is 10 h. The format change will happen after 99 minutes and 50 seconds to 1 hour and 40
minutes.
The pot- symbol illuminated.
To show time of day press "time of day" button for 6 seconds.

5 Reset timer

Count down to zero with permanent pressing" -" button. (automatic stop at zero)

6 Signal

The signal after "time out" will stay 7 minutes if it has not been reset with "time of day" button.
The following signal will be skipped if time of day is pressed during the last 15 seconds of the timer.

7 Signal frequency

If no function is activated, the signal frequency can be selected by pressing the "-" button.
Three different frequencies are selectable.

ELECTRONIC TIMER (fig. 27)

Setting

Select a function by pressing the function button and set the required time with the +/- buttons.

+/- buttons

pressing the “+” button increases the time set, pressing “-“ decreases it. The count-up pr count down speed increases the
longer the button is held in appropriate position

setting time of day

select time of day function by pressing the duration and end time button together and set time of day with +/- buttons.
Any programme which has been set is cancelled and the outputs switched on

Manual operation

Press duration and end time button together. The relay contacts will switch on. The “A” symbol will be erased, the pot
symbol illuminated. Any programme which has been set is cancelled.

Semi-automatic operation with cooking duration

Select cooking duration function and set required duration with +/- button. “A” and cookpot symbol appear. The relay
output becomes active. If time of day = cooking end time the relay output and the cookpot symbol are switched off.
The audible signal sounds. The symbol “A” blinks.

Semi-automatic operation with cooking end time

Select cooking end time function and set required duration with +/- button. “A” and cookpot symbol appear. The relay
output becomes active. If time of day = cooking end time the relay output and the cookpot symbol are switched off.
The audible signal sounds and “A” blinks.

Fully automatic operation

Select cooking duration function and set required duration with +/- button. The “A” symbol appears. The relay is switched
on and the cookpot symbol appears. Select cooking end time function and the earliest possible end time is displayed. Set
the required end time with the +/- button. The relay and the cookpot symbol are switched off.

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The cookpot symbol appears again when time of day = the calculated start time.
After the automatic programme has ended, the symbol “A” blinks.
The audible signal his heard and the cookpot symbol and the relay are switched off.

Minute minder

Select minute minder button and set required time with +/- button. As the time set elapses the symbol bell symbol is
displayed. After the time set has elapsed, the audible signal sounds.

Audible signal

The audible signal sounds at the end of a minute minder cycle or of a cooking programme for a period of 7 minutes. The
signal can be cancelled by pressing any function button. Pressing the “-“ button without having previously selected a
function the frequency of the signal changes. A selection from 3 possibilities can be made. The selected signal is audible
as long as time “-“ button is pressed.

Programme start and verification

A programme which has been set is carried out after setting the time required. The “time to run” can be verified at any
time by selecting the appropriate function.

Setting error identification

The setting is correct if time of day is in between the calculated cooking start and end times. If an error has been made,
this will be indicated by the audible signal and by the symbol “A” flashing. The faulty setting can be corrected by changing
one or booth functions.

Cancelling programme

A programme can be cancelled by selecting the manual function. After a programme which has been set comes to an
end, it is automatically cancelled.

USING THE SELF-CLEANING OVEN

On models which have this device, the self-cleaning oven differs from normal ovens because the inner surfaces
are coated with a special micro-porous enamel that absorbs and eliminates grease residues during cooking. If
liquid grease is released, self-cleaning is not sufficient, so wipe the grease stains with a damp sponge and then
heat the oven to the maximum temperature, wait for it to cool down and wipe again with a damp sponge.

CLEANING THE APPLIANCE

Before any cleaning, unplug the appliance and turn off the gas tap.
Do not use steam cleaners to clean the appliance

Cleaning the hob:

Clean the burner heads, enamelled steel pan supports, enamelled caps and flame spreaders regularly using warm
soapy water. Rinse and dry well.

Use a cloth to wipe away any liquids spilt from pans.
If the gas tap does not open or close easily, do not force it, but seek technical assistance immediately.
Cleaning enamelled parts:

Clean enamelled parts frequently with soapy water, to keep their characteristics unaltered. Never use abrasive
powders. Do not leave acid or alkaline substances (vinegar, lemon juice, salt, tomato juice, etc.) on enamelled
parts, and clean the parts when still warm.

Cleaning stainless steel parts:

Clean with soapy water then dry with a soft cloth. Use special stainless steel cleaning products regularly to
maintain the shine. Never use abrasive powders.

Cleaning the flame spreaders:

As the flame spreaders rest on the hob surface, to clean them, remove and wash with soapy water. Dry well and
make sure the holes are not obstructed, before putting them back in position.

Cleaning the oven glass panel:

The oven glass panel can be removed. After opening the doors and blocking the hinges (figure 28) remove the
glass panel (figure 29) and clean. Clean the panel when the oven is cold, using a damp cloth. Do not use abrasive
products. Put the glass panel back, making sure the smooth part is on the outside and the printed part inside the
oven door. Then release the hinges.

Note: do not release the hinges if the glass panel is not fitted on the door.
Cleaning inside the oven:

To make heavy-duty cleaning easier, the door can be removed as follows. After opening the door and blocking the
hinges (figure 28), put the door in a semi-open position and pull towards yourselves until it is released. To
reassemble, proceed as above in reverse. The side racks can also be removed, by removing the nuts securing
them to the oven.

Cast iron or aluminium strip racks:

Soft aluminium-bottomed pans are not recommended, to prevent leaving permanent marks on the rack
surface which cannot be removed with normal washing.

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14

LIRE ATTENTIVEMENT LE CONTENU DE CETTE NOTICE AVANT D’INSTALLER OU D’UTILISER LA

CUISINIERE.

Cette notice n’est valable que dans les pays de destination dont les sigles figurent sur la couverture
et sur l’étiquette de la cuisinière.
Le fabricant décline toute responsabilité en cas de dommages à des personnes ou à des biens
provoqués par une mauvaise installation ou un usage impropre de la cuisinière.

Le fabricant ne saurait être retenu responsable des inexactitudes éventuelles dues à des erreurs
d’impression ou de transcription, contenues dans cette notice. Les dessins sont purement indicatifs.
Le fabricant se réserve le droit d’apporter les modifications qu’il jugera utiles à tout moment et sans préavis,
mais sans modifier les caractéristiques essentielles de sécurité et de fonctionnement.

CET APPAREIL A ETE CONCU POUR UN USAGE DOMESTIQUE.

NOTICE TECHNIQUE DESTINEE A L’INSTALLATEUR

PIEDS DU SOCLE (FIG.1)

1. Les pieds sont emballés dans une feuille en mousse de polystyrène.

2. Il est nécessaire d’installer les pieds à proximité du lieu d’utilisation de l’appareil, étant donné qu’ils ne sont pas
adaptés à un long déplacement. Après avoir déballé la cuisinière, soulevez-la d’environ 30 cm de manière à pouvoir
inserir les pieds dans leurs accouplements et abaissez-la lentement de manière à ne pas exercer une force excessive
sur les pieds et sur les ferrures de fixation internes. Il est fortement recommandé d’utiliser un transpalette ou un engin de
levage plutôt qu’un dispositif à basculement.

INSTRUCTIONS D’INSTALLATION DU SOCLE (seulement sur quelques modèles)

Après installation des pieds , installez le socle en suivant les indications des images in fig,2

INSTRUCTIONS D’INSTALLATION DU DOSSERET

Après installation des pieds et du socle, installez la dosseret en suivant les indications des images in fig.3

REGLEMENT D’INSTALLATION DE LA PROTECTION FRONTALE DE LA TABLE DE TRAVAIL

ET DE LA POIGNEE FOUR

La protection frontale de la table de travail el la poignee four sont
La protection frontale de la table de travail il est présent seulement sur quelques modèles.
Pour l’installation suivre les indications des images in fig.4A - 4B – 4C

RACCORDEMENT DE L’APPAREIL AU RESEAU DE DISTRIBUTION DU GAZ
Avant de procéder au raccordement de l’appareil au réseau de distribution de gaz, vérifier que les données
reportées sur l’étiquette d’identification appliquée dans le tiroir de rangement ou au dos de la cuisinière sont
compatibles avec celles du réseau de distribution de gaz. L’étiquette appliquée sur la dernière page de cette
notice ou dans le tiroir de rangement ou au dos de l’appareil reporte les conditions de réglage : type de gaz et
pression d’exercice.
ATTENTION : L'installation de la cuisinière doit se conformer à la législation en vigueur dans le pays
d’utilisation.
ATTENTION : le raccord d’entrée du gaz à l’appareil a un taraud cylindrique de 1/2" gas, selon la norme UNI-ISO
228-1.
Pour raccorder l’appareil au gaz avec un tuyau de caoutchouc flexible, il faut un raccord porte-caoutchouc
supplémentaire (Fig. 1) fournit avec l’appareil, en conformité à les normes nationales en vigueur.
ATTENTION : le raccord d’entrée du gaz à l’appareil a un taraud cylindrique de 1/2" gas, selon la norme UNI-ISO
228-1.
Pour raccorder l’appareil au gaz avec un tuyau de caoutchouc flexible, il faut un raccord porte-caoutchouc
supplémentaire (Fig. 6) fournit avec l’appareil, en conformité à les normes nationales en vigueur.
On rappelle également que les appareils fixes ou installés entre deux éléments doivent être reliés à l’installation
par un tube métallique rigide ou bien par un tuyau d’acier inoxydable flexible à paroi continue selon les
prescriptions des normes nationales en vigueur.

rempaquées ensemble à la dosseret.

15