Teka LP7 470 User Manual

Contents
1. Description of the controls ________________________________ 20
Thank you for choosing one of our products. You are advised to read this manual carefully; it contains all the information you need about the right conditions for the proper, safe use of your dishwasher. The individual sections are laid out to provide you with a step-by-step guide to all your appliance's functions; the texts are easy to understand and are complete with detailed illustrations. This user-friendly manual will provide answers to all your questions about use of the dishwasher. For any other information about use and maintenance of the dishwasher, read the enclosed manual carefully.
USER INSTRUCTIONS: useful information is provided for the use of the washing programs and all the dishwasher's functions.
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User instructions
1. Description of the controls
1.1 Front panel
All the dishwasher's controls and indicators are located on the front panel. Programming and option selection are only possible with the door closed.
4 5 6
273 1
1 WASHING PROGRAM SELECTOR
20
2 ON/OFF BUTTON
3 ECO 55°C PROGRAM BUTTON
4 POWER ON LIGHT
5 SALT WARNING LIGHT
6 RINSE AID WARNING LIGHT
7
RECESSED DOOR HANDLE
User instructions
SETTING THE WASHING PROGRAM
To select the most suitable washing program, refer to the table below which indicates the recommended washing according to dish type and the degree of soiling.
After using the table to identify the most appropriate washing program,
turn the PROGRAM SELECTION knob (1) to set the program of choice by aligning the pointer with the program number. If the appliance is fitted with the selected program indicator disc, this will show the number of the program set.
SWITCH,
CYCLE AND
BUTTON
SOAK
1
2
_
NORMAL
65°C
_
INTENSIVE
65°C
3
_
DAILY
65°C
4
_
ECONOMY
55°C
4
(*) EN 50242
ECO
RINSE
5
Only run the soak program with half loads.
(*) Reference program as per EN 50242 standard. (–) Not present. (1) Average power consumption with the softener set on level 2. (2) The cycle duration and power consumption may vary according to the water and room
_
temperatures, and the type and amount of dishes.
TYPE AND
DEGREE
OF DIRT
ON DISHES
Pans and dishes
pending completion of the load
Pans and dishes
with normal dirt
Very dirty pans and dishes, even with dried-on dirt
Dishes
with normal dirt
Dishes
with light dirt
Dishes for rinsing
and drying
PROGRAM
SEQUENCE
Cold prewash
Cold prewash Wash at 65°C 2 cold rinses Rinse at 65°C Dry
Cold prewash Wash at 65°C Cold rinse Rinse at 65°C Dry
Wash at 65°C Cold rinse Rinse at 65°C Dry
Wash at 55°C Cold rinse Rinse at 65°C Dry
Cold rinse Rinse at 65°C Dry
AMOUNT OF
DETERGENT
GRAMS
_
DURATION
MINUTES
(2)
CONSUMPTION
WATER
LITRES (1)
6' 4 0,01
25 120' 22 1,30
25 170' 19 1,27
25 160' 15 1,25
25 155' 16 1,01
_
80’ 10 0,78
POWER KWh (2)
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