TEFAL RK702170, RK702171, RK703170, RK703171 Instruction Manual

Réf. NC00026795 • 10/2011 • Subject to modifications

JPM & Associés • marketing-design-communication

TEFAL633S_Rice Cooker Fuzzy Electronic_ NC00026795_Mise en page 1 13/10/11 09:18 Pa

www.tefal.com

FUZZY ELECTRONIC

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COOKING

Control box / 控制板 / แผงควบคุมการทำงาน / Kotak Kawalan

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1. Steam basket

2. Graduation for water and rice

3. Removable ceramic bowl

4. Measuring cup

5. Rice spoon

6. Soup spoon

7. Lid

8. Removable inner steam shield

9. Micro pressure valve

10. Lid opening button

11. Handle

12. Rice spoon support

13. Control box a. “WARM/cancel” key b. “REHEAT” key c. “–” key d. “START” key

e. “MENU” key f. “+” key g. “PRESET” key

14. Function indicators a. Indicator b. “EXPERT“ function c. “QUICK”/ ”STEAMING” function d. “CONGEE” function e. “BROWN RICE” function f. “CAKE” function g. “SOUP” function

15. Housing

16. Heating element

17. Power cord

Description

1. 蒸格

2. 水量及米量刻度

3. 天然陶晶內鍋

4. 量杯

5. 飯匙

6. 湯匙

7. 上蓋

8. 可拆式內部蒸蓋

9. 微壓閥

10. 上蓋開啟按鈕

11. 把手

12. 飯匙架

13. 控制板 a. “保溫/取消”鍵 b. “翻熱”鍵 c. “–” 鍵 d. “開始” 鍵

e. “選項”鍵 f. “+” 鍵 g. “預先設定” 鍵

14. 功能指示 a. 指示 b. “精煮”功能 c. “快煮/蒸煮”功能 d. “煲粥”功能 e. “糙米” 功能 f. “蛋糕” 功能 g. “煲湯”功能

15. 外鍋

16. 發熱元件

17. 電線

說明

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1. ตะแกรงไอน้ำ

2. ที่วัดปริมาณข้าวและน้ำ

3. โถเซรามิกแบบถอดได้

4. ถ้วยตวง

5. ทัพพี

6. จวัก

7. ฝา

8. ฝาครอบกันไอน้ำภายในไหลออกแบบถอดได้

9. ฝาครอบกันไอน้ำภายในไหลออกแบบถอดได้

10. ปุ่มเปิดฝา

11. ปุ่มเปิดฝา

12. ที่วางทับพี

13. กล่องควบคุม a. ปุ่ม “อุ่น/ยกเลิก” b. ปุ่ม “อุ่นใหม่” c. ปุ่ม “–”

d. ปุ่ม “เริ่ม” e. ฟังก์ชั่น “ข้าวซ้อมมือ” f. ฟังก์ชั่น “อบเค้ก” g. ฟังก์ชั่น “ทำซุป”

14. ไฟสัญญาณแสดงการทำงาน a. ไฟสัญญาณ b. ฟังก์ชั่น “ทำอาหารแบบมืออาชีพ“ c. ฟังก์ชั่น “รวดเร็ว”/ ”ใช้ไอน้ำ” d. ฟังก์ชั่น “ทำโจ๊ก” e. ฟังก์ชั่น “ข้าวซ้อมมือ” f. ฟังก์ชั่น “อบเค้ก” g. ฟังก์ชั่น “ทำซุป”

15. ตัวเครื่อง

16. ส่วนทำความร้อน

17. สายไฟ

คำอธิบาย

1. Bakul kukus

2. Ukuran untuk air dan beras

3. Mangkuk seramik mudah beralih

4. Cawan mengukur

5. Sudu nasi

6. Sudu sup

7. Tudung periuk

8. Pelindung wap bahagian dalam

mudah tanggal

9. Injap tekanan mikro

10. Butang pembuka tudung periuk

11. Pemegang

12. Sokongan sudu beras

13. Kotak kawalan a. kekunci « HANGAT/batal » b. kekunci « MEMANAS SEMULA » c. « _ » kekunci

d. kekunci « MULA » e. kekunci « MENU » f. kekunci « + » g. kekunci « PRASET »

14. Penunjuk fungsi a. Penunjuk b. Fungsi « MAHIR » c. Fungsi « CEPAT »/ « KUKUS » d. Fungsi « BUBUR e. Fungsi « BERAS PERANG » f. Fungsi « KEK » g. Fungsi « SUP »

15. Periuk Badan Luar

16. Elemen pemanas

17. Kord kuasa

Penjelasan

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MAX.MAX.

6/10cups6/10cups

MAX.

6/10cups

MAX.

6/10cups

Fig.1 Fig.2 Fig.3a Fig.3b

Fig.4 Fig.5 Fig.6 Fig.7

Fig.8 Fig.9 Fig.10 Fig.11

Fig.12 Fig.13 Fig.14 Fig.15

Fig.16 Fig.17 Fig.18 Fig.19

MAX.MAX.

8cups8cups

6/10 cups

MAX.

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Important safeguards

Safety instructions

• Read and follow the instructions for use. Keep them safe.

• This appliance is not intended to be operated using an external timer or separate remote control system. For your safety, this appliance complies with the safety regulations and directives in effect at the time of manufacture (Low-voltage Directive, Electromagnetic Compatibility, Food Contact Materials Regulations, Environment…).

• Check that the power supply voltage corresponds to that shown on the appliance (alternating current).

• Given the diverse standards in effect, if the appliance is used in a country other than that in which it is purchased, have it checked by an approved service centre.

• Do not place the appliance near a heat source or in a hot oven, as serious damage could result.

• This appliance is designed for domestic use only. In case of professional use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee does not apply.

•

It is not intended to be used in the following applications, and the guarantee will not apply for :

- staff kitchen areas in shops, offices and other working environments;

- farm houses;

- by clients in hotels, motels and other residential type environments;

- bed and breakfast type environments.

Connecting to the power supply

• Do not use the appliance if:

- the appliance or the cord is damaged.

- the appliance has fallen or shows visible damage or does not work properly. In these cases, the appliance must be sent to your nearest approved service centre to avoid any possible danger. Do not take the appliance apart yourself.

• Do not leave the cord hanging.

• Always plug the appliance into an earthed socket.

• Do not use an extension cord. If you accept liability for doing so, only use an extension cord which is in good condition, has an earthed plug and is suited to the power of the appliance.

• Do not unplug the appliance by pulling on the cord.

• Always unplug the appliance:

- immediately after use,

- when moving it,

- prior to any cleaning or maintenance,

- if it fails to function correctly.

MAX.

6/10cups

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Using

• Use a flat, stable, heat-resistant work surface away from any water splashes.

• Never leave the appliance in operation unattended. Keep away from children.

• This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• Burns can occur by touching the hot surface of the appliance, hot water, steam or food.

• Never try to operate the appliance when the bowl is empty or without the bowl.

• The cooking function/knob must be allowed to operate freely. Do not prevent or obstruct

the function from automatically changing to the keep warm function.

• Do not remove the bowl while the appliance is working.

• Do not put the appliance directly onto a hot surface, or any other source of heat or flame,

as it will cause a failure or danger.

• The bowl and the heating plate should be in direct contact. Any object or food inserted

between these two parts would with the correct operation.

• Do not put any food or water into the appliance until the bowl is in place.

• Respect the levels indicated in the recipes.

• During cooking, the appliance gives out heat and steam. Keep face and hands away from

the hot appliance and the steam outlet. Do not obstruct the steam outlet.

• Do not immerse the body in water nor pour water into it, only into the bowl.

• Should any part of your appliance catch fire, do not attempt to put it out with water, use

a damp tea towel.

• Any service repair should only be made by a service centre with original spare parts.

• If your appliance is fitted with a removable power cord: if the power cord is damaged,

it must be replaced by a special cord or unit available from a Tefal authorised service centre.

• If your appliance is fitted with a fixed power cord: if the power supply cord is damaged,

it must be replaced by a Tefal authorised service centre or a similarly qualified person in order to avoid any danger.

Protect the environment

• Your appliance has been designed to run for many years. However, when you decide to

replace it, remember to think about how you can contribute to protecting the environment.

• Before discarding your appliance you should remove the battery from the timer and

dispose of it at a local civic waste collection centre (according to model).

Environment protection first!

i Your appliance contains valuable materials which can be recovered or recycled.

‹ Leave it at a local civic waste collection point.

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Before the first use

Unpack the appliance

• Remove the appliance from the packaging and unpack all the accessories and printed documents.

• Open the lid by pushing the opening button located on the housing

– Fig.1.

Clean the appliance

• Remove the ceramic bowl – Fig.2, the steam shield and the

pressure valve

– Fig.3a and 3b.

• Clean the bowl, the valve and the steam shield with a sponge and washingup liquid.

• Wipe the outside of the appliance and the lid with a damp cloth.

• Dry off carefully.

• Put all the elements back in their original position. Install the detachable cord into the socket on the cooker base.

• Insert the spoon support on the base of the appliance

– Fig. 4.

The appliance

• This rice cooker is equipped with 10 functions: Expert cooking, Quick/Steaming cooking, Soup cooking, Brown rice cooking, Congee cooking, Cake cooking, Reheat, Keep warm and Preset.

• When the power cord is installed into the power outlet and into the socket on the cooker base, the appliance will ring a long sound "Bi", all the indicators on the control box will light up for an instant, the screen displays “88”. Then the screen changes to show "--" very soon, all the indicators will switch off. The appliance enters into standby mode, you can select the menu functions as you wish.

• At the end of the cooking period, the appliance will automatically switch over to keep warm which will last up to 24h.

Read the instructions and carefully follow the operating method.

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Preparation before cooking

Measuring the ingredients -

Max capacity of the bowl

• The graduated markings on the inside of the bowl are given in liters and cups, these are used for measuring the amount of water when cooking rice.

• The plastic measuring cup provided with your appliance is for measuring rice and not water. 1 level measuring cup of rice weighs about 160 g.

• Users may reduce or increase water according to types of rice and their preference of taste.

• As the voltage varies in different areas, slight spillover of rice and water is a normal phenomenon.

• The maximum quantity of water + rice should not exceed the highest mark inside the bowl.

When cooking rice

• Before cooking, mesure the rice with mesuring cup and rinse it.

• Put the rinsed rice into the bowl and fill it with water to the corresponding water level (The graduations in cups).

• The water quantity can be adjusted depending on your taste.

When steam cooking

• The quantity of water must be appropriate and always be lower than the steam basket bottom.

• Exceeding this level may cause overflows during use.

• Place the steam basket onto the bowl

– Fig.5.

• Add the ingredients in the basket.

Never add ingredients or water higher than the highest level mark.

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For all fonctions

• Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the bowl and on the heating element

– Fig.6.

• Place the bowl into the appliance, making sure that it is correctly positioned

– Fig.7.

Make sure that the sensor moves when you put the bowl on it.

• Make sure that the steam shield is correctly in position.

• Close the lid in place with a sound of “click”.

• Plug the power cord into the socket on the base and then plug another end of power cord into power outlet.

• Do not switch on the appliance until all the above stages have been completed.

• Do not touch the heating element when the product is plugged.

Cooking Rice Tables

•

The table below gives a guide to cook different types of rice. For best results, we recommend using ordinary rice rather than ‘easy cook’ type of rice which tends to give a stickier rice and may adhere to the base. With other types of rice, such as brown or wild rice, the quantities of water need adjustment, check the table below.

• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then add one and a half measuring cup of water. With some types of rice it is normal for a little rice to stick on the base when cooking 1 cup of rice. To cook other quantity of white rice, refer to cooking guide below.

• The maximum quantity of water + rice should not exceed the highest mark inside the bowl

–

Fig.8. Depending on the type of rice,

quantities of water may need adjustment. See the table below.

Never place your hand on the steam vent during cooking, as there is a danger of burns – Fig.11.

If you wish to change the selected cooking menu because of an error, press "CANCEL" key and choose the menu you want.

Only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the bowl inside.

Measuring

cups

Weight

of rice

Water level in the bowl

(+ rice)

Serves

Approximative

cooking time*

300 g 2 cup mark 3per.-4per. 41 min

3 450 g 3 cup mark 4per.-5per.

43 min

4 600 g 4 cup mark 5per.-6per.

45 min

6 900 g 6 cup mark 8per.-10per. 49 min

COOKING GUIDE FOR WHITE RICE - MODE EXPERT - 6 CUPS

• Rinse the rice thoroughly before cooking.

Times include 14 min of simmering time.

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• Rinse the rice thoroughly before cooking except for risotto rice.

* The rice cooker will automatically determine the exact cooking time depending on the

quantity of water and rice placed in the bowl.

Measuring

cups

Weight

of rice

Water level in the bowl

(+ rice)

Serves

Approximative

cooking time*

300 g 2 cup mark 3per.-4per. 34 min

3 450 g 3 cup mark 4per.-5per.

36 min

4 600 g 4 cup mark 5per.-6per.

38 min

6 900 g 6 cup mark 8per.-10per. 42 min

COOKING GUIDE FOR WHITE RICE - MODE QUICK /STEAMING - 6 CUPS

Measuring

cups

Weight

of rice

Water level in the bowl

(+ rice)

Serves

Approximative

cooking time*

300 g 2 cup mark 3per.-4per. 42 min

4 600 g 4 cup mark 5per.-6per.

46 min

6 900 g 6 cup mark 8per.-10per.

50 min

8 1200 g 8 cup mark 13per.-14per. 54 min

10 1500 g 10 cup mark 16per.-18per. 58 min

COOKING GUIDE FOR WHITE RICE - MODE EXPERT - 10 CUPS

Times include 10 min of simmering time.

Times include 14 min of simmering time.

Measuring

cups

Weight

of rice

Water level in the bowl

(+ rice)

Serves

Approximative

cooking time*

300 g 2 cup mark 3per.-4per. 35 min

4 600 g 4 cup mark 5per.-6per.

39 min

6 900 g 6 cup mark 8per.-10per.

43 min

8 1200 g 8 cup mark 13per.-14per. 47 min

10 1500 g 10 cup mark 16per.-18per. 51 min

COOKING GUIDE FOR WHITE RICE - MODE QUICK /STEAMING - 10 CUPS

Times include 10 min of simmering time.

Type of rice

Measuring cup of rice

Weight

of rice

Water level in the bowl ( + the rice)

Serves

Approximative

cooking time*

Rice cooking

Round white rice (Italian rice often a stickier rice)

6 870 g 6 cup mark 7per.-8per. 48 min

10 1450 g 10 cup mark 10pers-12pers 53 min

Whole grain Brown rice

6 887 g

6 cup mark 7per.-8per.

49 min

10 1480 g

10 cup mark 10pers-12pers

56 min

Risotto rice (Arborio type)

6 870 g 6 cup mark

7per.-8per.

45 min

10 1450 g

10 cup mark 10pers-12pers 53 min

Glutinous rice

6 736 g 5 cup mark 7per.-8per. 47 min

10 1227 g 9 cup mark

10pers-12pers

48 min

Brown rice

6 840 g 6 cup mark 7per.-8per.

49 min

10 1400 g

10 cup mark 10pers-12pers

53 min

Japanese rice

6 900 g 6 cup mark 7per.-8per.

51 min

10 1500 g

10 cup mark 10pers-12pers

54 min

Fragrant rice

6 870 g 6 cup mark 7per.-8per. 48 min

10 1450 g

10 cup mark 10pers-12pers

54 min

COOKING GUIDE FOR OTHER TYPES OF RICE

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Some recommendations for best results when cooking rice

• Measure the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto rice which should not be rinsed). Then place the rice in the bowl together with the corresponding quantity of water.

• Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even cooking.

• Add salt to your personal taste if required.

• Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.

• Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.

• On completion of cooking, when the “WARM” indicator light is on, stir the rice and then leave it in the rice cooker for a few minutes longer in order to get perfect rice with separate grains.

“Expert” Function

The cooking times given in the tables are only approximate and for your guidance.

• Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any other sources of heat.

• Pour the required quantity of rice into the bowl using the measuring cup provided

– Fig.9. Then fill with cold water up to

the corresponding “CUP” mark printed in the bowl (See cooking guide above)

– Fig.10.

• Close the lid.

Note: Always add the rice first otherwise you will have too much water.

• Press “Menu” key under standby status to select “Expert” function until the “Expert” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “--”.

• If there is no need to preset time, press “START” key to enter cooking status of the selected function, the “start” indicator will remain on and LED screen will display”-”.

• If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, the screen displays “2”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is from 2 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.

• After water is dried up in the pot, the buzzer will ring twice “bip bip”, the cooker will start to simmer and the screen will count down the simmering time: 14 minutes.

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• After simmering, the buzzer will ring 5 times, the cooker will

enter keep warm status with the “warm” indicator turning on and the screen will display “b”.

“Quick/Steaming” Function

• Press “Menu” key under standby status to select “Quick/ Steaming” function until the “Quick/Steaming” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “--”.

• If there is no need to preset time, press “START” indicator to enter cooking status of the selected function, the “START” indicator will remain on and LED screen will display “-”.

• If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, for “Quick/ Steaming” function, the screen displays “2”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is form 2 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.

• After water is dried up in the pot, the buzzer will ring twice “bip bip”, the cooker will start to simmer and the screen will count down the simmering time: 10 minutes.

• After simmering, the buzzer will ring 5 times, the cooker will enter keep warm status with the “warm” key turning on and the screen will display “b”.

“Congee” Function

• Press “Menu” key under standby status to select “Congee” function until the “Congee” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “--”.

• If there is no need to preset time, press “START” indicator to enter cooking status of the selected function, the “START” indicator will remain on and LED screen will display “-”.

•

If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, for “Congee” function, the screen displays “2”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is from 2 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.

• When the remaining cooking time is 40 minutes, the appliance enters countdown process, while the screen will count down the 40 minutes.

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• At the end of cooking, the buzzer will ring 5 times, the cooker will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

“Brown Rice” Function

• Press “Menu” key under standby status to select “Brown Rice” function until the “Brown Rice” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “90” (which means the cooking time for “Brown rice” function is 90 minutes).

• If there is no need to preset time, press “START” key to enter cooking status of the selected function, the “START” indicator will remain on and LED screen will display the countdown time: 90 minutes.

• If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, for “Brown Rice” function, the screen displays “2”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is from 2 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.

• At the end of cooking, the buzzer will ring 5 times, the cooker will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

“Cake” Function

• Press “Menu” key under standby status to select “Cake” function until the “Cake” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “--”.

• Press “START” indicator to enter cooking status of the selected function, the “START” indicator will remain on and LED screen will display “-”.

• The preset function is not avaliable for “Cake” function.

• At the end of cooking, the buzzer will ring 5 times, the cooker will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

“Soup” Function

• Press “Menu” key under standby status to select “Soup” function until the “Soup” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “3” (The cooking time for “Soup” function is 3 hours).

• If there is no need to preset time, press “START” key to enter

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cooking status of the selected function, the “START” indicator will remain on and LED screen will display “-”.

• If there is the need to preset time, press the “Preset” key, the

screen will display the minimum preset time, for “Soup” function, the screen displays “4”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is form 4 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.

• There is a 60 minutes countdown process, while the screen

will count down the 60 minutes.

• At the end of cooking, the buzzer will ring 5 times, the cooker

will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

“Reheat” Function

• Press “Reheat” key under standby status to select “Reheat”

function. The “Reheat” indicator will light up. The appliance will enter cooking status. The “Start” indicator will remain on and the LED screen displays “-”.

• At the end of reheating process, the buzzer will ring 5 times,

the cooker will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

“Preset” Function

• During the process of setting, you may press “WARM/CANCEL” key to cancel all the setting and turn back to standby status.

• For each press of “+” and “-”, the time will be increased or decreased by one hour.

• You can preset cook time to 15 hours at the maximum.

• The preset time is the time when the cooking is finished (the cooking time is included).

Repeat use of “reheating” in case of excessive rice or too little rice during cooking will result in burnt rice at the bottom.

Reheating cold rotten rice may cause stink smell.

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“Warm/ Cancel” Function

• Press “WARM/CANCEL” key under standby status, the cooker will automatically turn to “keep warm” status. “WARM/CANCEL” key lights up. The LED screen displays “b”.

• The maximum time for keep warm is 24 hours and the appliance will automatically cancel keep warm after maximum 24 hours and enter standby status.

• All the other keys are useless when the cooker is under “KEEP WARM” status. To process other operation, users have to press “WARM/CANCEL” key to cancel the original enactment and return to standby status.

• If there is no need for keep warm after cooking, press “KEEP WARM/CANCEL” key to cancel the keep warm, unplug the power cord from the power outlet and then from the socket on the cooker base and take the food out from the inner pot.

On completion of cooking

• Open the lid – Fig.1.

• Glove must be used when manipulating the cooking bowl and steam tray

– Fig.12.

• Serve the food using the plastic spoon provided with your appliance and reclose the lid.

• The food remaining in the container will keep warm for any second serving in the coming 24 hours.

• Press “WARM/CANCEL” to finish keep warm status.

• Unplug the appliance.

Miscellaneous information

•

The rice has memory function. In case of power failure, the rice cooker will memorize the cooking state right before the failure will continue the cooking process if the power is resumed within 2 secondes. If the power failure lasts for more than 2 secondes, the cooker will cancel previous cooking and return to standby status.

• To ensure good cooking efficiency, please do not open the lid during cooking process.

Cleaning and Maintenance

• Ensure that the power supply plug is unplugged and the main body is completely cooled down before cleaning and maintenance.

• At the end of cooking, the condensate can be found in the upper ring. You must clean the appliance after each use with a sponge

– Fig.13.

Do not use “Warm” function to reheat cold food.

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Bowl, steam basket (Fig.14)

• Use hot water liquid soap and a sponge to clean the bowl, the steam basket. Scouring powders and metal sponges are not recommended.

• If food has stuck to the bottom, allow the bowl to soak for a while before washing it.

• Dry the bowl carefully.

•

Do not immerse the appliance in water nor pour water into it.

• You can also wash the bowl, spoons and the steam basket in the bottom shelf of a dishwasher.

Taking care of the bowl

For the bowl, carefully follow the instructions below:

• When putting into the dishwasher, be careful not to damage the inside coating on the dishwasher racks.

• So as to keep the ceramic quality for as long as possible, it is recommended not to cut food in it.

• Make sure you put the bowl back into the rice cooker.

• Use the plastic spoon provided or a wooden spoon and not a metal type so as to avoid damaging the bowl surface

– Fig.15.

• To avoid any risk of corrosion, do not pour vinegar into the bowl.

• The color of the bowl surface may change after using for the first time or after longer use. This change in color is due to the action of steam and water and does not have any effect on the use of the rice cooker, nor is it dangerous for your health. It is perfectly safe to continue using it.

Cleaning the micro pressure valve

• When clean the micro-pressure valve, please remove it from the lid

– Fig.16 and open it by rotating in the direction of

“open”

– Fig.17a and 17b. After cleaning it, please wipe dry

it and meet the two triangle in the two parts together and rotate it in the direction of “close”, then put it back to the lid of the rice cooker

– Fig.18a and 18b.

Cleaning and care of the other

parts of the appliance

• Unplug the appliance before cleaning.

• Clean the outside of the Rice Cooker

– Fig.19, the inside of

the lid

– Fig.14 and the cord with a damp cloth and wipe dry.

Do not use abrasive products.

• Do not use water to clean the interior of the appliance body as it could damage the heat sensor.

Never clean the control box with a soacked sponge.

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Malfunction description Causes Solution

Any indicator lamp off and no heating.

Rice cooker not plugged.

Verify the main plug is well engaged in the product body.

Any indicator lamp off and heating.

Problem of the connection of the indicator lamp or indicator lamp is damaged.

Send to the authorized service center for repair.

Steam leakage during using.

Lid is badly closed.

Open and close again the lid.

Micro pressure valve not well positioned or uncomplete.

Stop the cooking (unplug the product) and check the valve is complete (2 parts locked together) and well positioned.

Lid or micro pressure valve gasket is damaged.

Send to the authorized service center for repair.

Rice half cooked or overtime cooking.

Too much or not enough water compared to rice quantity.

Refer to table for water quantity.

Rice half cooked or overtime cooking.

Not sufficiently simmered.

Simmer as required in table cooking paragraph.

Automatic warm-keeping fails (product stay in cooking position, or no heating).

Send to authorized service center for repair.

Error Code E2 on the display.

Rice Cooker starts a cooking mode without inner pot inside.

Unplug the product during 10 seconds and then plug again.

Remark: if inner bowl is deformed, do not use it anymore and get a replacement from the authorized service center for repair.

Technical troubleshooting guide

TEFAL633S_Rice Cooker Fuzzy Electronic_ NC00026795_Mise en page 1 13/10/11 09:18 Pa

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