Taylor QS24 User Manual

Rockton, Illinois 61072

800-255-0626

Phone [phone] Fax [phone]

www.taylor-company.com

e-mail: [e-mail]

International Office
Taylor Company S.r.l.
Roma, Italy
Tel: [phone] Fax: [phone]
e-mail: [e-mail]

QS24

Item No.

_______________________________

QS24

Cook-to-order menu items are served FAST!! With the
optional platen(s) lowered, the top and bottom of the product
are cooked simultaneously. Foods maintain natural juiciness,
and your customers are served food hot off the grill, in less
than half the time of standard grills.

Even temperatures across the entire cooking surface assures
safe product integrity and fast recovery. Holding cooked food
products for busy times is virtually unnecessary, reducing
product waste. Multiple grills may be installed side-by-side
to increase cooking surface and capacities.

Cooking Surface

Two, 12” (305 mm) wide, by 24” (610 mm) deep cooking zones
with three independent heating elements per zone. Assures even
temperatures and quick recovery.

Controls

Programmable microprocessor controls make menu selection
simple. Includes a self-diagnostic feature for serviceability.

Temperature Control

Grill surface temperature may be set from 150 to 400ºF (65 to
205ºC). Optional upper platen temperature may be set from 150 to
425ºF (65 to 218ºC).

Indicator Lights

Lights illuminate when heaters are on.

Features

Electric Grill

Shown with optional cart

Available with optional grooved

lower cooking surface and/or

grooved upper platen

Weights shown are for single platen. Add 84 lbs (38.6 kgs) for
second platen, or subtract for no platens.

QS24

QS24Electric Grill

Electrical

One dedicated three phase electrical connection is required . See the
Electrical chart for the proper electrical requirements. Manufactured to be
permanently connected. Consult your local Taylor distributor for cord &
receptacle specifications as local codes allow.

Clearance

Grill clearance must be maintained at least 3” (76 mm) from all combustible
materials, and 3” (76 mm) of air clearance in the rear.

Taylor Company,

A Division of Carrier Commercial Refrigeration, Inc.
Rockton, Illinois 61072
815-624-8333 800-255-0626 Fax [phone]

www.taylor-company.com

Printed in U.S.A.

Weights lbs. kgs.

Net 323 146.5
Crated 402 182.4

cu. ft. cu. m.

Volume 21.6 0.61

Dimensions in. mm.

Width 24 610
Depth 35-1/2 902
Height 20 508
Counter Clearance 4 102

*Mounted on standard legs

Bidding Specs

Electrical: Volt ___________________ Hz__________ ph _________

Neutral:  Yes No

Options:_________________________________________________
_________________________________________________________

 Cart to make grill free-standing
 Grease Tray Drain
 Grooved Lower Cooking Surface
 Hood Stop
 Upper Platen, Flat
 Upper Platen, Grooved

Upper Platen

The upper platen has a cooking surface of 11” X 20” (279 mm X 508 mm)
with three individually controlled heaters. An infinite gap adjustment will
accommodate varying product thicknesses from zero to 7/8” (22 mm).

Release Material

Completely covers and protects upper platen surface, prevents product from
sticking and minimizes carbon build-up. Attachment method ensures that the
release material stays in place throughout the day for easy cleaning.

Cart

Adjustable legs may be set so cooking surface height is 28” (711 mm) to 33”
(838 mm) in one inch increments. Net Weight: 34 lbs. (15.4 kg) Crated
Weight: 37 lbs. (16.8 kg)

Options

Specifications

049296-ADV

1/09

Continuing research results in steady improvements; therefore, these

specifications are subject to change without notice.

Electrical Total Total Requires
Amps KW 60 Amp Cord

208/60/3 Flat (no Platen) 30 10.8 IEC309-1 & 2
208/60/3 with One Platen 42 15.0 IEC309-1 & 2
208/60/3 with Two Platens 53 19.2 IEC309-1 & 2
240/60/3 with One Platen 36 15.0 IEC309-1 & 2
240/60/3 with Two Platens 46 19.2 IEC309-1 & 2
230/400/50/3N~ with One Platen 22 15.0 IEC309-1 & 2
230/400/50/3N~ with Two Platens 28 19.2 IEC309-1 & 2