Taylor QS12 User Manual

Rockton, Illinois 61072

800-255-0626

Phone [phone] Fax [phone]

www.taylor-company.com

e-mail: [e-mail]

International Office
Taylor Company S.r.l.
Roma, Italy
Tel: [phone] Fax: [phone]
e-mail: [e-mail]

QS12

Item No.

_______________________________

QS12

Cook-to-order menu items are served FAST!! With the
optional platen lowered, the top and bottom of the product
are cooked simultaneously. Foods maintain natural juiciness,
and your customers are served food hot off the grill, in less
than half the time of standard grills.

Even temperatures across the entire cooking surface assures
safe product integrity and fast recovery. Holding cooked food
products for busy times is virtually unnecessary, reducing
product waste. Multiple grills may be installed side-by-side
to increase cooking surface and capacities.

Cooking Surface

One, 12” (305 mm) wide, by 24” (610 mm) deep cooking zone with
three independently controlled heating elements. Assures even
temperatures and quick recovery.

Controls

Programmable microprocessor controls make menu selection
simple. Includes a self-diagnostic feature for serviceability.

Temperature Control

Grill surface temperature may be set from 150 to 400ºF (65 to
205ºC). Optional upper platen temperature may be set from 150 to
425ºF (65 to 218ºC).

Indicator Lights

Lights illuminate when heaters are on.

Features

Electric Grill

Shown with optional cart

Available with optional grooved

lower cooking surface and/or

grooved upper platen

QS12

QS12Electric Grill

Electrical

One dedicated electrical connection is required. See the Electrical chart for
the proper electrical requirements.

Clearance

Grill clearance must be maintained at least 3” (76 mm) from all combustible
materials, and 3” (76 mm) of air clearance in the rear.

Taylor Company,

A Division of Carrier Commercial Refrigeration, Inc.
Rockton, Illinois 61072
815-624-8333 800-255-0626 Fax [phone]

www.taylor-company.com

Printed in U.S.A.

Weights lbs. kgs.

Net 265 120.2
Crated 306 138.8

cu. ft. cu. m.

Volume 12.4 0.35

Dimensions in. mm.

Width 12 305
Depth 35-1/2 902
Height 20 508
Counter Clearance 4 102

*Mounted on standard legs

 Cart to make grill free-standing
 Grease Tray Drain
 Grooved Lower Cooking Surface
 Hood Stop
 Upper Platen, Grooved Cooking Surface
 Upper Platen, Smooth Cooking Surface

Upper Platen

The upper platen has a cooking surface of 11” X 20” (279 X 508 mm) with
three individually controlled heaters. An infinite gap adjustment will
accommodate varying product thicknesses from zero to 7/8” (22 mm).

Release Material

Completely covers and protects upper platen surface, prevents product from
sticking and minimizes carbon build-up. Attachment method ensures that the
release material stays in place throughout the day for easy cleaning.

Cart

Adjustable legs may be set so cooking surface height is 28” to 33” (711 to
838 mm) in one inch (25 mm) increments.

Options

Specifications

051252-ADV

1/09

Continuing research results in steady improvements; therefore, these

specifications are subject to change without notice.

Bidding Specs

Electrical: Volt ___________________ Hz__________ ph _________

Neutral:  Yes  No

Options:_________________________________________________
_________________________________________________________

Electrical Total Total Supplied
Amps KW with NEMA Cord

208/60/3 with Platen 27 9.6 15-50P
220/50/60/3 with Platen 25 9.6 15-50P
240/60/3 with Platen 23 9.6 L15-30P
230/400/50/3 with Platen 14 9.6 -----

Single phase requires 60 amp Cord

208/60/1 with Platen* 47 9.6

This unit may be manufactured in other electrical characteristics. Refer to the
local Taylor Distributor for availability.
(For exact electrical information, always refer to the data label of the unit.)

IEC 309-1&2