Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
Table of ContentsModels PH71/PH84
Section 1To the Installer
This machine is designed for indoor use only.
DO NOT install the machine in an area where
a water jet could be used. Failure to follow this
instruction may result in serious electrical shock.
Water Connections
(Water Cooled Units Only)
An adequate cold water supply must be provided with
a hand shut-off valve. On the underside rear of the
base pan, two 3/8” I.P .S. (for single-head units) or two
1/2” I.P.S. (for double-head units) water connections
for inlet and outlet have been provided for easy
hook-up. 1/2” inside diameter water lines should be
connected to the machine. (Flexible lines are
recommended, if local codes permit.) Depending on
local water conditions, it may be advisable to install a
water strainer to prevent foreign substances from
clogging the automatic water valve. There will be only
one water “in” and one water “out” connection. DONOT install a hand shut-off valve on the water “out”
line! Water should always flow in this order: first,
through the automatic water valve; second, through
the condenser; and third, through the outlet fitting; to
an opentrapdrain.
In the United States, this equipment is intended to be
installed in accordance with the National Electrical
Code (NEC), ANSI/NFPA 70--1987. The purpose of
the NEC code is the practical safeguarding of persons
and property from hazards arising from the use of
electricity. This code contains provisions considered
necessary for safety . Compliance therewith and
proper maintenance will result in an installation
essentially free from hazard!
In all other areas of the world, equipment should be
installed in accordance with the existing local codes.
Please contact your local authorities.
Stationary appliances which are not equipped with a
power cord and a plug or other device to disconnect
the appliance from the power source must have an
all--pole disconnecting device with a contact gap of at
least 3 mm installed in the external installation.
CAUTION: THIS EQUIPMENT MUST BE
PROPERLY GROUNDED! FAILURE TO DO SO
CAN RESULT IN SEVERE PERSONAL INJURY
FROM ELECTRICAL SHOCK!
Beater rotation must be clockwise as viewed looking
into the freezing cylinder.
Air Cooled Units
Air cooled units require a minimum of 3” (76 mm) of
clearance around all sides of the freezer to allow for
adequate air flow across the condensers. Failure to
allow adequate clearance can reduce the refrigeration
capacity of the freezer and possibly cause permanent
damage to the compressors.
Electrical Connections
Each freezer requires one power supply. Check the
data label on the freezer for fuse, circuit ampacity and
electrical specifications. Refer to the wiring diagram
provided inside of the electrical box, for proper power
connections.
Models PH71/PH84To th e Installer
performed by a trained service technician.
To correct the rotation on a three-phase unit,
interchange any two incoming power supply lines at
freezer main terminal block only.
To correct rotation on a single-phase unit, change the
leads inside the beater motor. (Follow the diagram
printedonthemotor.)
Electrical connections are made directly to the
terminal block. The terminal block is provided in the
main control box located behind the service panel.
1
Note: The following procedures should be
050816
Section 2To the Operator
The freezer you have purchased has been carefully
engineered and manufactured to give you dependable
operation. The Taylor Models PH71/PH84, freezers,
when properly operated and cared for, will produce a
consistent quality product. Like all mechanical
products, this machine will require cleaning and
maintenance. A minimum amount of care and
attention is necessary if the operating procedures
outlined in this manual are followed closely.
This Operator’s Manual should be read before
operating or performing any maintenance on your
equipment.
Your Taylor freezer will NOT eventually compensate
and correct for any errors during the set-up or filling
operations. Thus, the initial assembly and priming
procedures are of extreme importance. It is strongly
recommended that all personnel responsible for the
equipment’s operation review these procedures in
order to be properly trained and to makesure that there
is no confusion.
In the event that you should require technical
assistance, please contact your local authorized
Taylor Distributor.
If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other similar
legislation in effect after August 13, 2005. Therefore,
it must be collected separately after its use is
completed, and cannot be disposed as unsorted
municipal waste.
The user is responsible for returning the product to the
appropriate collection facility, as specified by your local
code.
For additional information regarding applicable local
laws, please contact the municipal facility and/or local
distributor.
Compressor Warranty Disclaimer
The refrigeration compressor(s) on this machine are
warranted for the term indicated on the warranty card
accompanying this machine. However, due to the
Montreal Protocol and the U.S. Clean Air Act
Amendments of 1990, many new refrigerants are
being tested and developed, thus seeking their way
into the service industry. Some of these new
refrigerantsarebeingadvertisedasdrop-in
replacements for numerous applications. It should be
noted that, in the event of ordinary service to this
machine’s refrigeration system, only the refrigerantspecified on the affixed data label should be used.
The unauthorized use of alternate refrigerants will void
your compressor warranty. It will be the owner’s
responsibility to make this fact known to any technician
he employs.
It should also be noted that Taylor does not warrant the
refrigerant used in its equipment. For example, if the
refrigerant is lost during the course of ordinary service
to this machine, Taylor has no obligation to either
supply or provide its replacement either at billable or
unbillable terms. Taylor does have the obligation to
recommend a suitable replacement if the original
refrigerant is banned, obsoleted, or no longer available
during the five year warranty of the compressor.
The Taylor Company will continue to monitor the
industry and test new alternates as they are being
developed. Should a new alternate prove, through our
testing, that it would be accepted as a drop-in
replacement, then the above disclaimer would
become null and void. To find out the current status of
an alternate refrigerant as it relates to your
compressor warranty, call the local Taylor Distributor
or the Taylor Factory. Be prepared to provide the
Model/Serial Number of the unit in question.
050816
2
Models PH71/PH84To th e Operator
Section 3Safety
We at Taylor Company are concerned about the safety
of the operator when he or she comes in contact with
the freezer and its parts. Taylor has gone to extreme
efforts to design and manufacture built-in safety
features to protect both you and the servicetechnician.
As an example, warning labels have been attached to
the freezer to further point out safety precautions to the
operator.
IMPORTANT -- Failure to adhere to the
following safety precautions may result in severe
personal injury or death. Failure to comply with
these warnings may damage the machine and its
components. Component damage will result in
part replacement expense and service repair
expense.
To Operate Safely:
DO NOT operate the freezer without reading
this operator’s manual. Failure to follow this instruction
may result in equipment damage, poor freezer
performance, health hazards, or personal injury.
SDO NOT allow untrained personnel to
operate this machine.
SDO NOT operate the freezer unless all
service panels and access doors are
restrained with screws.
SDO NOT remove the door, beater, scraper
blades, or drive shaft unless the power
switch is in the OFF position.
Failure to follow these instructions may result in severe
personal injury from hazardous moving parts.
SDO NOT put objects or fingers in door
spout.
SUSE EXTREME CAUTION when removing
the beater assembly.
Failure to follow these instructions may result in
contaminated product or personal injury from blade
contact.
DO NOT draw product during the HEAT cycle
SDO NOT operate the freezer unless it is
properly grounded.
because of high product temperatures.
SDO NOT operate the freezer with larger
fuses than specified on the freezer data
label.
SDO NOT attempt any repairs unless the
main power supply to the freezer has been
disconnected.
Failure to follow these instructions may result in
electrocution. Contact your local authorized Taylor
Distributor for service.
DO NOT use a water jet to clean or rinse the
freezer. Failure to follow this instruction may result in
serious electrical shock.
Models PH71/PH84Safety
surface. Failure to comply may result in personal injury
or equipment damage.
DO NOT obstruct air intake and discharge openings:
3” (76 mm) minimum air space around all sides. Install
the deflector provided to prevent recirculation of warm
air. Failure to follow this instruction may cause poor
freezer performance and damage to the machine.
NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of 1.0
meter from the surface of the machine and at a height
of 1.6 meters from the floor.
3
This freezer must be placed on a level
050816
Section 4Operator Parts Identification
PH71
4
Models PH71/PH84Operator Parts Identification
PH71 Parts Iden t ificatio n
ITEMDESCRIPTIONPART NO.
1COVER-HOPPER053809
2PANEL A.-LOWER SIDEX39075-SER
3AGITATOR A. *HT*20 QT.X44797
4PANEL-UPPER·SIDE-LEFT024426
5STUD-NOSE CONE022822
6PANEL-REAR048203
7PANEL-UPPER SIDE RIGHT028823
8PAN-DRIP 11 -5/8 LONG027503
9PANEL A.-LOWER SIDEX24424-SER
10ADAPTOR A. -CASTERX18915
11PANEL-SERVICE045637
9bSCREW-ADJUSTMENT-5/16-24033662
9cO -RING-1/4 OD X .070W 50015872
9dNUT-JAM 5/16 -24029639-BLK
10O-RING-5/16 OD X .070W016272
11ROD A. -PIVOTX20683
12NUT-STUD LONG034382
13VALVE A. -DRAW*SELF CLEANX33582
14O-RING-7/8 OD X .103W014402
15CAP-DESIGN-1.010”ID-6POINT014218
16NUT-STUD SHORT034383
17VALVE A. -DRAW CENTERX37376
18SEAL-DRAW VALVE034698
SEPARATE ITEMS:
14O-RING-FEEDTUBE016132
15PIN--COTTER--HAIRPIN044731
16CLIP--MIX PUMP RETAINER044641
TUBE A.--PUMP FEED (PH71)X44666
TUBE A.--PUMP FEED--L (PH84)X44662
17
TUBE A.--PUMP FEED--R (PH84) X44664
10
Models PH71/PH84Operator Parts Identification
Accessories
048260
3
0
4
82
6
0
8
1
2
4
5
6
ITEMDESCRIPTIONPART NO.
1BRUSH-MIX PUMP BODY-3 X 7023316
2BRUSH-END-DOOR-SPOUT039719
KIT A.-TUNE UP-PH71X49463-8
3
KIT A.-TUNE UP-PH84X49463-1
4BRUSH-DOUBLE ENDED013072
7
ITEMDESCRIPTIONPART NO.
5BRUSH-REAR BRG 1IN.D X 2IN013071
6BRUSH-DRAW VALVE 1”ODX2”013073
7LUBRICANT-TAYLOR HI PERF.048232
8PAIL-MIX 10 QT.013163
*SANITIZER·KAY-5·125·PKTS041082
*NOT SHOWN
B
U
L
H
P
R
E
Models PH71/PH84Operator Parts Identification
11
Section 5Important: To the Operator
PH71
23456
CLEAN
HEAT
MIX
MIX
OUT
LOW
WASHPUMPMENU
ONOFF
MODE
+++
MANUALLY
AUTO
1
PH84
7
--
--
>+++- - -
<
WASH
PUMP AUTO MENUWASH PUMP AUTO
ONOFF
ITEMDESCRIPTION
1POWER SWITCH (TOGGLE)
2LCD DISPLAY
3MIX LOW INDICATOR LIGHT
4MIX OUT INDICATOR LIGHT
SEL
1
7
23456
MIX
HEAT
MIX
OUT
LOW
CLEAN
MODE
MANUALLY
7
ITEMDESCRIPTION
5HEAT MODE INDICATOR LIGHT
6CLEAN MANUALLY INDICATOR LIGHT
7KEYPADS
12
Models PH71/PH84Important: To the Operator
Symbol Definitions
To better communicate in the International arena, the
words on many of our operator switches and buttons
have symbols to indicate their functions. Your T aylor
equipment is designed with these International
symbols.
The following chart identifies the symbol definitions
used on the operator switches.
=AUTO
Indicator Lights
MIX LOW - When the MIX LOW light begins to flash,
it indicates the mix hopper has a low supply of mix and
should be refilled as soon as possible. On double head
units, the word “LOW” will also display on the LCD
indicator next to the word “MIX”.
MIX OUT - When the MIX OUT light begins to flash, it
indicates the mix hopper has been almost completely
exhausted and has an insufficient supply of mix to
operate the freezer . At this time, the AUTO mode is
locked out and the freezer will be placed in the
STANDBY mode. To initiate the refrigeration system,
add mix to the mix hopper and press the AUTO key.
The freezer will automatically begin operation.
=ON
=OFF
= WASH
=PUMP
=MENU
=MIXLOW
= MIX OUT
=HEATMODE
= CLEAN MANUALLY/BRUSH CLEAN
=POWER
Power Switch
When placed in the ON position, the power switch
allows softech control panel operation.
HEATMODE - When the HEAT MODE light is flashing,
it indicates that the freezer is in the process of a heat
cycle.
CLEAN MANUALLY - When the CLEAN MANUALLY
light is flashing, it indicates that the machine must be
disassembled and brush cleaned within 24 hours.
When the MIX LOW, MIX OUT, HEAT MODE, and
CLEAN MANUALLY indicator lights are all flashing,
this signifies a locked condition.
Reset Mechanism
The reset button is located in the service panel. The
Model PH84 has two reset mechanisms, one for each
side of the freezer.
The reset mechanism protects the beater motor from
an overload condition. Should an overload occur, the
reset mechanism will trip. To properly reset the freezer
place the power switch in the OFF position. Press the
reset button firmly. Turn the power switch to the ON
position. Clear the fault. Press the WASH key and
observe the freezer’s performance. Open the side
access panel to check if the beater motor is turning the
drive shaft in a clockwise (from operator end) direction
without binding.
Warning: Do not use metal objects to
press the reset button. Failure to comply may
Liquid Crystal Display
The Liquid Crystal Display (LCD) is located on the front
control panel. The LCD is used to show the current
mode of operation, and whether or not there is
sufficient mix.
Models PH71/PH84Important: To the Operator
result in severe personal injury or death.
If it is turning properly, press the W ASH key to cancel
cycle. Press the AUTO key on both sides of the
machine to resume normal operation. If the freezer
shuts down again, contact your authorized service
technician.
13
Air/Mix Pump Reset Mechanism
The reset button for the pump is located in the service
panel. The reset protects the pump from an overload
condition. Should an overload occur, the reset
mechanism will trip. To reset the pump, press the reset
button firmly. The Model PH84 has two pump reset
mechanisms, one for each side of the freezer.
Once the system has initialized the SAFETY
TIMEOUT screen is displayed and the alarm is turned
on.
SAFETY TIMEOUT
ANY KEY ABORTS
Warning: Do not use metal objects to
press the reset button. Failure to comply may
result in severe personal injury or death.
Adjustable Draw Handle
This unit features an adjustable draw handle to provide
the best portion control, giving a better, consistent
quality to your product and controlling costs. The draw
handle should be adjusted to provide a flow rate of 5
to 7-1/2 oz. of product by weight per 10 seconds. T o
INCREASEtheflowrate,turnthescrew
COUNTERCLOCKWISE,andCLOCKWISEto
DECREASE the flow rate. In addition, for purposes of
SANITIZING and RINSING, the flow rate can be
increased by removing the pivot pin and placing the
restrictive bar on the TOP. When drawing product,
always have the restrictive bar on the BOTTOM.
IMPORTANT: Once the draw rate is set, tighten the
lock nut with a wrench.
This screen will be displayed, with the alarm on, for 60
seconds or until any key is pressed.
After the safety timeout has been completed, and the
power switch is OFF, one of the following screens is
displayed.
The first screen is displayed if the machine is not in a
brush clean state. If any of the requirements for a
brush clean have not been met, the time displayed will
remain at 5:00 minutes.
PH71 Screen:
POWER SWITCH OFF
TIME: 4:40
HOPPER: 62.1
BARREL: 67.7
PH84 Screen:
POWER SWITCH OFF
OUTTIME: 4:40OUT
68.5HOPPER62.1
69.5BARREL67.7
Operating Screen Descriptions
When the machine is powered the system will initialize.
The screen will display “INITIALIZING”. There will be
four types of data the system will check: LANGUAGE,
SYSTEM DATA, CONFIG DATA, and LOCKOUT
DATA.During the INITIALIZING... LANGUAGE
screen, the alarm will be on. If the system data,
configuration data, or lockout history data has become
corrupt, the following screen will alert the operator that
the system settings may have been changed.
NVRAM FAULT
RESET TO DEFAULTS
PRESS SEL KEY
When all the requirements for a brush cleaning are
met, and the five minutes expire, the screen will
change to the second screen, which is the standard
power switch OFF screen.
POWER SWITCH OFF
-- = -- = -- = -- = -- = -UNIT CLEANED
When the power switch is set in the ON position, the
system mode of operation screen is displayed. In this
example, the machine is ON, but no mode of operation
has been selected. The second line of the display
indicates whether there is a sufficient supply of mix in
the hopper or if there is a LOW or OUT mix condition
14
Models PH71/PH84Important: To the Operator
(PH84 only). The third line of the display shows the
temperature of the mix hopper. After pressing the
AUTO key, the last line of the display shows the month
and date (MM = month, DD = day) that the machine
needs to be disassembled and brush cleaned.
STANDBY:MODE:WSH-- PMP
OUT:MIX:LOW
40.0FHOPPER40.0F
BRUSH CLEAN ON: 10/31
PH71 Screen:
MODE: OFF
HOPPER TEMP: 40.0F
BRUSH CLEAN ON: MM/DD
PH84 Screen:
OFF:MODE:OFF
OK:MIX:OK
40.0FHOPPER40.0F
BRUSH CLEAN ON: MM/DD
The next display indicates the freezer is operating in
two different modes. The following information is
given:
The machine is operating in the WASH and PUMP
modes, the temperature of the mix hopper is 40_F
(4.4_C), and the machine needs to be brush cleaned
on October 31st.
PH71 Screen:
MODE: WSH-PMP
HOPPER TEMP: 40.0 F
BRUSH CLEAN ON: 10/31
The following displays pertain to the HEAT cycle:
While in the heating phase, you will see this display. It
shows the present temperature of the hopper.
PH71 Screen:
MODE: HEAT
PHASE: HEAT
HOPPER TEMP: 140.0 F
BRUSH CLEAN ON: MM/DD
PH84 Screen:
HEAT:MODE:HEAT
HEAT:PHASE:HEAT
140.0FHOPPER140.0F
BRUSH CLEAN ON: MM/DD
The mix temperature must be raised above 151_F
(66.1_C) within 90 minutes or the freezer will be locked
in STANDBY, and the cycle failure display will appear.
In the example, the hopper temperature is 140_F
(60_C). The phase shows that the machine is in the
heat phase of the heat treatment cycle.
When the heating phase is complete, the freezer goes
into the holding phase of the cycle. The holding phase
will hold the temperature above 151_F (66.1_C) for a
minimum of 30 minutes.
In this example, the hopper temperature is 151_F
(66.1_C).
PH71 Screen:
MODE: HEAT
PH84 Screen:
The next display indicates the freezer is operating in 3
PHASE: HOLD
HOPPER TEMP: 151.0 F
BRUSH CLEAN ON: MM/DD
different modes. The following information is given:
The left side of the freezer is operating in the
PH84 Screen:
STANDBY mode, and the mix level in the hopper is
OUT. The right side is operating in the WASH and
PUMP modes, and the mix level in the hopper is LOW.
The temperature of the mix in both hoppers is 40_F.
(4.4_C.), and the machine needs to be brush cleaned
HEAT:MODE:HEAT
HOLD:PHASE:HOLD
151.0FHOPPER151.0F
BRUSH CLEAN ON: MM/DD
on October 31st.
Models PH71/PH84Important: To the Operator
15
The final phase of the heat treatment cycle is the
cooling phase. Now the freezer must cool the mix
below 41_F(5_C). If the product fails to cool in two
hours, the freezer will lock out.
This example illustrates that the temperature is being
lowered, but has not yet reached the set point.
PH71 Screen:
MODE: HEAT
PHASE: COOL
HOPPER TEMP: 55.0 F
BRUSH CLEAN ON: MM/DD
PH84 Screen:
HEAT:MODE:HEAT
COOL:PHASE:COOL
55.0FHOPPER55.0F
BRUSH CLEAN ON: MM/DD
The entire heat treatment cycle must be completed in
four hours.
When the entire heat cycle has been completed, the
normal display will appear, showing the machine in the
STANDBY mode. The machine may now be placed in
the AUTO mode or left in the STANDBY mode.
PH71 Screen:
14 DAY TIMEOUT
CLEANING REQ’D
FREEZER LOCKED
PRESS SEL KEY
2.There has been a thermistor failure (freezing
cylinder, hopper, or glycol) during the heat
treatment process.
SYSTEM FAULT
SERVICE REQ’D
FREEZER LOCKED
PRESS SEL KEY
All four LED’s on the front of the freezer will light. Press
the SEL key.
The next display is the screen which will appear after
the failure message. To comply with health codes, heat
treatment system freezers must complete a heat
treatment cycle daily, and must also be brush cleaned
every 14 days. Brush cleaning is the normal
disassembly and cleaning procedures. Failure to
follow these guidelines will cause the control to lock the
freezer out of the AUTO mode. Press the WASH key.
NO AUTO OPERATION
ALLOWED UNTIL
BRUSH CLEANING
PRESS WASH KEY
MODE: STANDBY
HOPPER TEMP: 41.0 F
BRUSH CLEAN ON: MM/DD
PH84 Screen:
STANDBY:MODE:STANDBY
OK:MIX:OK
41.0FHOPPER41.0F
BRUSH CLEAN ON: MM/DD
Hard Lock: There are two causes for a hard lock:
1.Fourteen days have elapsed since the last
brush cleaning. The following screen will be
displayed.
The next display is the screen which will appear after
the brush cleaning message and illustrates that the
control is in the OFF mode and the machine needs to
be disassembled and brush cleaned.
PH71 Screen:
MODE: OFF
HOPPER TEMP: 41.0 F
FREEZER LOCKED
PH84 Screen:
OFF:MODE:OFF
OK:MIX:OK
41.0FHOPPER41.0F
FREEZER LOCKED
16
Models PH71/PH84Important: To the Operator
Soft Lock: If a heat treatment cycle has not been
initiated within the last 24 hours, all four LED’s on the
front of the machine will light and a message will
appear on the LCD. Line 3 of the LCD will indicate the
reason the message appears. Following are the
variable messages which will appear on line 3:
1.POWER SWITCH OFF: Power switch was in
the OFF position.
2.MIX OUT PRESENT: There was mix out
condition present.
3.AUTO OR STANDBY OFF: The unit was not in
the AUTO or STANDBY mode.
4.NO HEAT CYCLE TRIED: A heat treatment
cycle was not attempted in the last 24 hours.
(AUTO HEAT TIME was advanced, or a power
loss was experienced at the time the cycle was
to occur, or a heat cycle failure not due to a
thermistor failure.)
NO HEAT TREAT START
BECAUSE
VARIABLE MESSAGE
PRESS SEL KEY
If the following screen appears, a soft lock has
occurred during the heat treatment cycle.
pressing the AUTO key), or to disassemble and brush
clean the freezer. If the AUTO key is pressed, the
freezer will automatically start the heat treatment cycle
and only the heat cycle LED will light.
NO AUTO OPERATION
ALLOWED. PRESS
AUTO FOR HEAT CYCLE
WASH TO BRUSH CLEAN
If the WASH key is pressed, the next display will
appear and the freezer will have to be disassembled
and brush cleaned.
PH71 Screen:
MODE: OFF
HOPPER TEMP: 41.0F
FREEZER LOCKED
PH84 Screen:
OFF:MODE:OFF
OK:MIX:OK
41.0FHOPPER41.0F
FREEZER LOCKED
HEAT TREAT CYCLE
FAILURE
FREEZER LOCKED
PRESS SEL KEY
If the temperature of the product has not fallen below
41_F(5_C) by the end of the COOL cycle, the following
screen will appear.
PRODUCT OVER TEMP
FREEZER LOCKED
PRESS SEL KEY
Press the SEL key to advance to the next display.
When one of these messages appears, automatic
freezer operation cannot take place until the freezer is
disassembled and brush cleaned or has completed a
heat treatment cycle. The next display will instruct the
operator to start a heat treatment cycle manually (by
Once the freezer is unlocked by starting a heat
treatment cycle, only the heat cycle LED will light. If the
freezer is unlocked by brush cleaning, the mix low and
mix out LED’s will light.
Operator Menu
The OPERATOR MENU is used to enter the operator
function displays. To access the OPERATOR MENU,
simply press the MENU key. The cursor will flash under
the letter “A” indicating that this is screen “A”. To select
a different screen, use the arrow keys and move the
cursor to the desired screen selection and press the
SEL key.
OPERATOR MENU
BCDEFGHIJ
A
EXIT FROM MENU
<--- --->SEL
Models PH71/PH84Important: To the Operator
17
Screen “B” is FAULT DESCRIPTION. The fault
description will indicate if there is a fault with the
freezer and the side of the freezer where the fault
occurred. To clear the tone for any faults which have
been corrected, press the left arrow key. To see if there
is more than one fault per cylinder, press the SEL key.
When the last fault is displayed, the control will return
to the OPERATOR MENU. To return to the main
screen, move the cursor to “A” and press the SEL key
again.
Listed below are the variable messages which will
appear, along with the corrective action:
a.The barrel (freezing cylinder) temperature
reaches 41_F. (5_C.) or higher after a power
failure.
b.The barrel (freezing cylinder) temperature
has not fallen below 41_F. ( 5 _C.) by the end
of the COOL phase in the heat cycle.
10.POWER FAILURE: This message will appear
in the FAUL T DESCRIPTION if a power failure
has occurred. Clear the tone.
PH71 Screen:
1.NO FAULT FOUND: There was no fault found
in the freezer. Nothing will appear on the screen
after this variable message appears.
2.BEATER OVERLOAD: Press the reset button
firmly. Clear the tone.
3.HPCO COMPRESSOR: Place the power
switch in the OFF position. Wait 5 minutes for
the machine to cool. Place the power switch in
the ON position. Clear the tone.
4.COMP ON TOO LONG: Place the power
switch in the OFF position. Call a service
technician. Clear the tone.
5.HOPPER THERM BAD: Place the power
switch in the OFF position. Call a service
technician.
6.BARREL THERM BAD: Place the power
switch in the OFF position. Call a service
technician.
7.GLYCOL THERM BAD: Place the power
switch in the OFF position. Call a service
technician.
8.HOPPER OVER TEMP: The hopper
temperature has risen too high as follows. Clear
the tone.
Screen “C” is SET CLOCK. This screen will display the
current date and time. The date and time may be
changed only after the freezer has been manually
brush cleaned, but before it has been placed in the
AUTO mode. Move the cursor under the number you
wish to change. Press the plus key to increase the
number; press the minus key to decrease the number .
When the desired time and date appears, press the
SEL key once to return to the OPERAT OR MENU.
SET CLOCK
10:21 AM06/07/2001
-- --
<--- --->+++------SEL
a.The hopper temperature reaches 41_F.
(5_C.) or higher after a power failure.
b.The hopper temperature has not fallen below
41_F. ( 5_C.) by the end of the COOL phase
in the heat cycle.
9.BARREL OVER TEMP: The barrel (freezing
cylinder) temperature has risen too high as
follows. Clear the tone.
If an illegal date is entered, the following screen will
appear. The correct date must be entered before
leaving this display.
SET CLOCK
10:34 AM02/30/2001
-- --I N V A L I D D A T E
<--- --->+++------SEL
18
Models PH71/PH84Important: To the Operator
Screen “D” is SYSTEM INFORMATION. The first
screen indicates the software version used in the unit.
SOFTWARE VERSION
PH71 Control UVC2
Version 2.00
SEL
Press the SEL key to view the second screen of the
SYSTEM INFORMATION display. This screen indicates the language, version number and language
strings used in the unit.
Language
V1.10r00English 459
SEL
Press the SEL key to view the third screen of the
SYSTEM INFORMATION display. This screen
indicates the Bill of Material number and serial number
of the unit. Press the SEL key once to return to the
OPERATOR MENU.
Press the SEL key once to view the SERVINGS
COUNTER screen.
PH71 Screen:
VISCHOPPERBARREL
038.528.5
TIME C11:0011:00
PH84 Screen:
VISCHOPPERBARREL
038.528.5
0.038.518.0
TIME C11:0011:00
The SERVINGS COUNTER screen indicates the
number of times the draw switch has closed (number
of draws) since the last brush cleaning or since the last
serving counter reset. A maximum of 32,767 draws
can be recorded; an additional draw will cause the
counter to restart at zero. Pressing the SEL key will
return the display to the OPERATUR MENU.
B.O.M.PH7133B000
S/NK0000000
SEL
Screen “E” is AUTO HEAT TIME. This screen is used
to set the time of day in which the heat treatment cycle
will start. Move the cursor under the number you wish
to change. Press the plus key to increase the number;
press the minus key to decrease the number. When
the desired time appears, press the SEL key once to
return to the OPERATOR MENU.
AUTO HEAT TIME
TIME: 12:00 AM
-- --
<--- --->+++------SEL
Screen “F” is CURRENT CONDITIONS. This screen
gives the viscosity of the product and the hopper and
barrel temperatures. The last line of the display is the
compressor countdown safety timer. The safety timer
prevents the compressor from running more than 11
minutes (other than during the cooling phase of the
heat treatment cycle).
PH71 Screen:
SERVINGS COUNTER
DRAWS
12
SEL
PH84 Screen:
SERVINGS COUNTER
LEFTRIGHT
1215
SEL
Draws are counted during the AUTO mode of
operation only.
Screen “G” is HEAT CYCLE DATA. The information
from the previous heat treatment cycles can be
obtained through this screen. The most recent heat
treatment cycle data will be shown first; press the plus
key to scroll through the remaining heat cycle displays.
If a heat treatment cycle failure should occur, a 2
character message will appear on the second line of
the screen. Press the SEL key once to return to the
OPERATOR MENU.
Models PH71/PH84Important: To the Operator
19
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