Thank you for purchasing a Taylor® thermometer. This
state-of-the art measurement instrument is engineered
and designed to meet the highest quality standards…to
assure you uncompromising accuracy and consistently
dependable, convenient performance. In order to
optimize its function, please read this instruction
manual carefully before use…and keep it handy for
future reference.
Battery Information
The thermometer operates on 2 AAA batteries
(included). Change the battery when the display
becomes dim or when LCD shows "bLo", this give
the indication of low battery. To install the
batteries:
1. Open the battery compartment door.
2. Insert the batteries as indicated by the polarity
symbols (+ and -) marked on the inside of the
battery compartment.
3. Replace battery compartment door.
General Operation
1. Sterilize the metal probe by inserting it into an
appropriate solution such as boiling water for
several minutes.
2. The unit will turn on automatically when the
probe is unfolded.
3. To switch between Fahrenheit and Celsius
temperature scales, press the “°F/°C t” button.
4. To test the internal temperature of the food,
unfold the metal probe and insert it into the
thickest part of the food. Do not come in contact
with bone, fat or gristle, as these areas will not
provide accurate temperature readings. Take care
when moving the probe into position to avoid
injury or damage. DO NOT LEAVE THE
THERMOMTER IN THE OVEN WHILE COOKING,
AND DO NOT TOUCH THE HOT PROBE WITH
BARE HANDS.
5. The current internal temperature of the food
appears on the LCD screen.
6. Hold Feature: When the digital display has been
stabilized, press the "Holds" button and the
temperature will be held (the letter "H" will
appear). Press again to release.
7. Backlight Feature: A backlight will turn on for
60 seconds when the unit turns on, or for 15
seconds when the “Hold” is pressed. Manually
turn on the backlight for 15 seconds by pressing
CAL button quickly while the unit is on.
8. Clean the thermometer casing by hand. Do not
immerse the thermometer in water. Be sure to
sanitize the stem before inserting it into another
product.
Calibration
Digital thermometers that have a bead type
thermistor sensor such as the model 9867 seldom
require recalibration or testing. The reason for this is
the long-term stability of the thermistor sensor.
Nevertheless, if it is desirable to calibrate to a
specific temperature the following procedure is
recommended if recalibrating at 32°F (0°C).
1. Fill a container with crushed or chipped ice.
2. Add water slowly until it overflows.
3. Add more ice until it is packed tightly to the
bottom of the container, allowing excess to
overflow.
4. Insert the stem of the thermometer at least 2”
into the container and allow it to stabilize for 5
minutes. Note: It is important that the tip of
the thermometer not touch the bottom of
the container.
5. If the temperature reading is 32°F (0°C), the
thermometer is accurately calibrated.
6. If it is necessary to adjust the thermometer,
press and hold the “CAL” button for 3 seconds.
The display will show “CAL”.
7. Within 3 seconds, press and hold the “HOLD s”
and “°F/°C t” buttons at the same time for 5
seconds. The current temperature blinks.
8. Press the “HOLD s” or “°F/°C t” button to
increase/decrease the temperature by .5
degree increments.
9. When the temperature reading is stable, the
LCD will stop blinking. Press “CAL” to accept
and return to temperature mode. The
thermometer is ready for use.
10.If the temperature reading is not stable, the
reading blinks “Errc” 3 times and returns to
temperature mode. Repeat calibration steps.
Care and Precautions
1. Always read instructions thoroughly to ensure
that you have the full benefit of all the unit's
features.
2. Sterilize thermometer probe each time before
use.
3. Use caution while handling the thermometer.
Take care when moving the probe into position
to avoid injury or damage. Always wear a heat
resistant glove when touching the thermometer
during or just after use. DO NOT TOUCH
PROBE WITH BARE HANDS!
4. Not for use as an oven thermometer. Do not
leave in oven. LCD case temperature exposure
limits are 10° to 140°F. Do not expose stem tip to
temperatures 50°F above or below measurement
range (see Specifications).
5. The thermometer is not waterproof. DO NOT
immerse the thermometer unit in liquid, or pour
liquid directly on the thermometer unit, as doing
so will cause damage to internal components and
void the warranty. If you spill liquid on it, dry it
immediately with a soft, lint free cloth.
6. DO NOT wash in a dishwasher. This unit is not
dishwasher safe. Damage will void warranty.
Wipe clean with a damp cloth. Grease or other
hard-to remove soil can be removed with a
scouring pad. DO NOT clean the unit with
abrasive or corrosive materials. This may scratch
the plastic parts and corrode the electronic
circuits.
7. DO NOT use this thermometer in a microwave
oven.
8. DO NOT tamper with the unit's internal
components. Doing so will invalidate the warranty
on this unit and may cause damage. Other than
replacing the batteries, the unit contains no userserviceable parts.
9. DO NOT subject the unit to excessive force,
shock, dust, temperature or humidity. This may
result in malfunction, shorter electronic life span,
damaged battery and distorted parts.
10. Do not expose the thermometer unit to: water,
direct heat, a hot surface or direct sunlight. This
may cause damage to the plastic casing or the
electric circuits and components inside.
11. Do not dispose of batteries in fire. Batteries may
explode or leak. Do not mix old or new batteries.
Do not mix Alkaline, carbon-zinc (standard) or
Nickel-Cadmium (rechargeable) batteries.
Remove the batteries if the thermometer will not
be used for a long period of time.
Specifications
Measurement Range:
-40 to 572°F/-40 to 300°C
Accuracy: +/- 2°F(1°C) 14° to 212°F (-10° to 100°C);
+/- 3.6°F(2°C) balance of range