Sunbeam EM5300 User Guide

Download

BARISTA MAX

ESPRESSO MACHINE WITH

INTEGRATED GRINDER

User Guide

EM5300

XxxContents

2 - 3 Sunbeam’s Safety Precautions 4 - 6 Features of your Sunbeam Barista Max 7 More Details about your Sunbeam Barista Max 8 - 9 Before First Use of the Barista Max 10 - 13 Barista Max Coffee Making Guide 14 Tips for Grinding & Tamping 15 Tips for Perfect Espresso Extraction 16 - 17 Tips for Milk Texturing 18 - 19 Coffee Styles to Try 20 - 21 Customisable - Shot Volumes 22 Customisable - Extraction Temperature 23 Customisable - Extraction Pre-infusion Profile 23 Restore All Default Settings 24 - 26 Care & Cleaning - Espresso Machine 27 - 29 Care & Cleaning - Grinder 30 - 31 Descaling Cycle - Espresso Machine 32 - 35 Troubleshooting Guide - Espresso Machine 36 - 37 Troubleshooting Guide - Grinder 38 Warranty 39 Accessories Available for Purchase

Sunbeam’s Safety Precautions

FOR YOUR SUNBEAM ESPRESSO MACHINE

WITH INTEGRATED GRINDER:

Always place the unit on a flat, level surface.

•

• Do not operate whilst placed in a cabinet.

• Do not operate without water in reservoir. Fill Water Reservoir with only clean and cold water. Observe the maximum filling volume is 2.8litres.

Check the Bean Hopper for the presence of

• foreign objects before using.

Do not pour water or any other liquid into the

• Bean Hopper or Grinder.

Do not attempt to re-grind ground coffee.

•

Do not remove the Group Handle during the

• espresso pour or water flow as the unit is under pressure. Removing the Group Handle during either of these operations can lead to a scalding or injury.

•

The Steam and Hot Water Wand becomes very

hot during texturing milk and water flow. This may cause burns in case of contact, therefore avoid any direct contact with the Steam Wand.

Do not allow the Power Cord to come into

• contact with the hot parts of the machine, including the Warming Plate & Steam Wand.

•

Do not place hands directly under the steam,

hot water or espresso pour as this can lead to a scalding or injury.

The temperature of accessible surfaces may

• be high when the appliance is operating. Even after use, the heating element surface is subject to residual heat after use.

•

Always operate the Grinder with the Bean

Hopper inserted in the Grinder.

• Always switch off and unplug at power outlet before cleaning the Espresso Machine and integrated Grinder

• Children should not perform cleaning and user maintenance without supervision.

• Always switch off and unplug at power outlet if there is any problem during the grinding or coffee making process.

• Do not place your hand in or near the Burrs while the Grinder is in operation.

•

Always switch off and unplug at power outlet

before touching any part of the Grinder that moves during use.

Do not use an appliance for any purpose

• other than its intended use. Injury could occur from misuse.

XxxSunbeam’s Safety Precautions

Sunbeam is very safety conscious when designing and manufacturing consumer products,

but it is essential that the product user also exercise care when using an electrical appliance.

Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.

•

Always turn the power off at the power outlet

before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

•

Turn the power off and remove the plug when

the appliance is not in use and before cleaning.

•

Do not use your appliance with an extension

cord unless this cord has been checked and tested by a qualified technician or service person.

•

Always use your appliance from a power outlet

of the voltage (A.C. only) marked on the appliance.

•

This appliance is not intended for use by

persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

•

Children should be supervised to ensure that

they do not play with the appliance.

•

The temperature of accessible surfaces may

be high when the appliance is operating.

•

Never leave an appliance unattended while

in use.

•

Do not place on top of any other appliance.

•

Do not use an appliance for any purpose other

than its intended use.

•

Do not place an appliance on or near a hot gas

flame, electric element or on a heated oven.

•

Do not let the power cord of an appliance hang

over the edge of a table or benchtop or touch any hot surface.

•

Do not operate any electrical appliance with

a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

•

For additional protection, appliance should

be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mA;

•

Do not immerse the appliance in water or any

other liquid unless recommended.

•

Appliances are not intended to be operated by

means of an external timer or separate remote control system.

•

This appliance is intended to be used in

household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit

the Sunbeam Website or contact Sunbeam Consumer Care - details are on the back page.

Ensure the above safety precautions are understood.

Important Instructions - retain for future use

Features of your Sunbeam Barista Max

58mm Tamper

14222018 16 12108

GRINDER

TAP & GO

GRINDER

MANUAL SHOT

BARISTA MAX

CLEAN

58mm Single Wall Filter Baskets

Two CupOne Cup Cleaning PinCleaning BrushCleaning Disc

460mL Milk Jug

Steam Wand

Tip Pin

Dual Wall

Filter Basket

Features of your Sunbeam Barista Max

A. Removable Bean Hopper

The removable 250g capacity Bean Hopper features 30 easily adjustable Grind Settings. Turn the Hopper from coarse to fine to adjust the Grind Setting & maximise the taste of your espresso.

B. Illuminated Grind Area

LED illumination starts when grinding begins. The coffee grinds are illuminated as they are delivered directly into the Filter Basket. The light automatically fades when grinding is complete.

C. Tap & Go™ Grinding Cradle

The unique Tap & Go™ Grinding Cradle holds the Group Handle to provide seamless one-touch on-demand grinding.

This helps you to control the

amount of coffee grinds straight into the Filter Basket.

D. Accessories Storage Home

Area behind the Drip Tray, for storing the One & Two Cup Filter Baskets, Cleaning Disc, Cleaning Brush & Cleaning Pin.

E. Removable Drip Tray, Grill & Grind Bin

Includes a Water Level Indicator which floats through the Stainless Steel Grill to indicate when the tray is full of water & requires emptying.

A removable Grind Bin for collecting overflowed coffee grinds, separate from the water, is located in the Drip Tray. Simply remove the Grind Bin & discard grinds as required.

H. Warming Plate with Tamper Home

Preheats cups & glasses which helps to retain the essential characteristics of true espresso aroma & a rich, sweet taste.

Tamper home located on the top of the Warming Plate for convenient access & storage.

I. Removable 2.8L Water Reservoir

Push back the lid & fill with cold water, or remove the Water Reservoir by opening the Lid, lifting upwards using the Handle located inside.

J. Group Head - 58mm Commercial Size

The wider size allows more even extraction of the tamped coffee grinds.

K. Group Handle - 58mm Commercial Size

The wider size ensures the coffee grinds are more evenly spread, and easier to tamp.

L. Steam & Hot Water Wand

Ball joint movement with silicone cover, allows movement of the Steam Wand to desired position without burning fingers.

M. Extra Tall Cup Height

A large 105mm space for extracting coffee directly into tall mugs & glasses.

F. Cord Storage

Conveniently stow excess cord by pushing the cord inside the machine to keep benchtop tidy.

G. Non-slip Feet

The non-slip silicone feet ensure that the Barista Max remains stable on the benchtop during use.

BARISTA MAX

MANUAL SHOT

TAP & GO

GRINDER

CLEAN

GRINDER

BARISTA MAX

MANUAL SHOT

TAP & GO

GRINDER

CLEAN

GRINDER

Features of your Sunbeam Barista Max

N. Removable Top Burr

Easily removable by lifting the Burr handles when cleaning. (For more information, see pages 28-29)

O. GRINDER Light

Fully illuminated white when ready. Flashes whilst attempting to grind to indicate the Hopper Gates are not completely open. Fully illuminated red when Grinder Motor is in protection mode. (For more information, see page 36)

P. ON/OFF Button & Light

Press button to turn on the machine. The ON/OFF LIGHT will illuminate & pulse to indicate it is heating up. The ON/OFF LIGHT stays fully illuminated when ready. The machine will automatically enter sleep mode after 20 minutes, the ON/OFF LIGHT will stop illuminating.

Q. Espresso Extraction Buttons

MANUAL SHOT Button

Allows for shot volumes in addition to one & two shot presets. Press button to start extraction, when desired pour volume is reached press button again to stop. Automatically stops after 200mL

ONE CUP Button

Pours 1 shot of espresso - 30mL then automatically stops.

TWO CUP Button

Pours 2 shots of espresso - 60mL then automatically stops.

R. DIAL Features & Lights

DIAL Light

Fully illuminated when ready. Flashes when DIAL needs to be returned to the vertical position.

Steam Light

Fully illuminated when ready to steam. Flashes when warming up to steam temperature & when cooling down (purging water) to espresso temperature.

STEAM

Use to heat & texture milk.

HOT WATER

Pours 200mL then automatically stops. Use for long black coffee, hot drinks such as tea, instant soups and to warm cups prior to making espresso.

S. CLEAN Light

Fully illuminated blue when a cleaning cycle for the Group Head & Shower Head is required. (For Cleaning Cycle information, see page 25)

More Details about your Sunbeam Barista Max

Temp° IQ Shot Control™

Optimum temperature

The Temp° IQ Shot Control™ is an exclusive technology developed by Sunbeam for your Barista Max. This 3 way system delivers the accurate & stable water temperature that is needed for consistently great tasting coffee.

•

Thermoblock Technology

The Thermoblock ensures fast heat up, and precise water temperature for the best espresso extraction & milk steaming. Only the required amount of water is heated for speed and efficiency. The Thermoblock heats water so that espresso extracts at 92°C for the optimum extraction of oils from the tamped coffee grinds. Temperatures above or below will result in burnt/bitter or weak tasting espresso.

• Advanced PID Controller The PID monitors and controls the Thermoblock to ensure water is always delivered to tamped coffee grinds at the precise temperature needed.

Tap&Go™ Integrated Grinder

Easy on-demand grinding experience

• Tap&Go™ Technology The Tap&Go™ on-demand grinding technology developed by Sunbeam delivers coffee grinds directly into the Group Handle with one touch. Simply push down on the Group Handle to activate the Grinder.

•

Conical Burr Grinder

The integrated Grinder offers all-in-one grinding experience. The hardened Stainless Steel Conical Burr achieves consistent grind particle sizes, which minimises heat transfer & reduces friction due to its gentle & slow rotation.

• Bean Hopper

The 250g Hopper features anti-spill gates which prevents coffee beans from escaping onto the benchtop when removing. The on-board Grinder offers all-in-one grinding experience with Grinder integrated in the Espresso Machine.

• Gentle Pre-infusion Small amounts of water are gently introduced onto the tamped coffee grinds prior to the steady flow of water, for a richer flavoured espresso. (For different Pre-infusion profiles, see page 23)

Café 58mm

Group Head & Handle

Extract the maximum amount of flavour

The Group Head and the Group Handle are commercial sized, 58mm, just like local café.

• The wider size ensures the coffee grinds are more evenly spread in the Filter Baskets. The coffee grinds are easier to fill, tamp and remove after use.

•

The 58mm Group Handle allows a more even extraction of the tamped coffee grinds, resulting in a true café tasting coffee.

Auto Shot & Customisable Volumetric Control

Right quantity of espresso in your cup

• Auto Shot is the easiest way to create a great espresso. Press the ONE or TWO CUP BUTTONS to pour the right amount.

• All Extraction Buttons can be customised to deliver the shot volumes preferred. For more information, see pages 20-21.

Customisable Extraction Temperature

Temperature just like you want

• The Barista Max allows water temperature to be changed from the recommended 92°C (in 2°C increments) to cater for personal preferences. (For more information, see page 22)

Before First Use of the Barista Max

Step 1. Remove Packaging

Ensure all packaging has been removed.

Important: Remove the red plug found at the base of the Water Reservoir.

Step 2. Position Machine

Ensure the machine is positioned onto a

dry, stable, flat & horizontal benchtop.

Step 3. Wash & Dry Parts

- Wash the parts listed below in warm water with a mild detergent:

Stainless Steel Milk Jug Stainless Steel One Cup Filter Basket Stainless Steel Two Cup Filter Basket Hardened Stainless Steel Top Burr Water Reservoir Group Handle Bean Hopper Tamper

- Rinse & allow thorough air drying.

Step 4. Place Accessories

- Accessories Storage Home behind

the Drip Tray for the Cleaning Brush & Cleaning Pin. On the left is storage space for nesting the Cleaning Disc, One & Two Cup Filter Baskets.

- Insert the Grind Bin in the space

provided on the left side of the Drip Tray.

Step 5. Insert Parts into the Grinder

• Removable Top Burr

- Using the two handles insert the Top Burr into the Grinder Collar.

- The arrows on the Top Burr should align to arrows on the Grinder Collar.

- When correctly seated, the Top Burr will be flush with the surface of the Grinder Collar.

TOP BURR

GRINDER

COLLAR

- Place handles flat, one on each side.

• Removable Bean Hopper

- Align the Hopper Guide with the red Grinder Interlock.

Insert Bean Hopper into the Grinder Collar.

- Lightly pushing down, turn the Bean Hopper in a clockwise direction to lock the Hopper into place.

- This opens the Hopper Gates (to release coffee beans onto the Burrs). At Grind Setting 30, Hopper Gates are fully open.

2.TURN

WIPE COFFEE GRINDS

PLEASE EMPTY TRAY

- Place the Tamper in the detail provided on the Warming Plate.

1. ALIGN

& INSERT

HOPPER

GUIDE

3.HOPPER GATES OPEN

GRINDER

INTERLOCK

Continue to turn the Bean Hopper in a

clockwise direction to set the Grind Setting.

As a starting point for espresso extraction

try Grind Setting 10. (Further Grind Setting adjustment might be required, see information on pages 14-15).

- Fill the Bean Hopper with freshly roasted coffee beans.

Before First Use of the Barista Max

Step 6. Preparing to Prime Machine

Important: This priming step must be

completed prior to first use.

•

Fill Water Reservoir

- Open the Lid and lift upwards using the Handle inside.

- Fill with cold water from the tap.

- Insert the Water Reservoir into position & close the Lid.

MAX

2.8 L

MAX

1 L

MIN

2.8 L

1 L

MIN

• Insert Group Handle

- Insert the Two Cup Filter Basket in the Group Handle.

- Align the Group Handle with the 'INSERT' position located on the left of the Group Head.

- Insert the Group Handle flat against the Group Head, then turn the Group Handle right all the way to the centre position.

THERMOBLOCK

INSERT

58MM CAFÉ GROUP HEAD

CENTRE

1. ALIGN

& INSERT

INSERT

2.TURN

Note: Turning the Group Handle to the centre position might be tight for the first few uses.

Note: Make sure that the Water Reservoir is clean & free of any debris, as any fine particles can block the water flow.

•

Power

- Ensure that the Steam & Hot Water DIAL is in the vertical position.

- Insert the Power Plug into a 230-240V AC power outlet & switch the power on.

- Press the ON/OFF BUTTON to turn on the machine.

- The ON/OFF LIGHT will illuminate & pulse to indicate the Thermoblock is heating up.

- The GRINDER LIGHT will be fully

illuminated from turn on.

- When the ON/OFF, EXTRACTION BUTTONS & DIAL LIGHTS are all fully illuminated, the machine is in the READY state for EXTRACTION & DIAL features.

GRINDER

READY

Step 7. Prime Espresso Machine

- Press the TWO CUP BUTTON & water should start flowing from the Group Head.

- Allow water to run through until it stops.

The machine will return to the READY state.

Note: For the first few seconds the Pump will make a louder than usual noise as it begins pumping the water through.

- Now the Espresso Machine should be

thoroughly primed.

- If water is not flowing from the Group Head, repeat Step 7 one more time.

- If water is still not running through the Group Head, contact Sunbeam Customer Care. Details are on the back page.

- Wash Group Handle & Filter Basket in warm water & dry before making your first coffee.

ON / OFF

MANUAL SHOT

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

MAX

2.8 L

1 L

MIN

BARIST

MANUAL SHOT

TAP & GO

GRINDER

BARISTA MAX

SHOT

CLEAN

HOT

WATER

RETURN

Barista Max Coffee Making Guide

1. Check Water & Beans 2. Start Up

1 Min

Heat Up

GRINDER

READY

GRINDER

READY

BARI

SHOT

READ

ON / OFF

MANUAL SHOT

ON /OFF

Barista Tip: For best espresso results, use filtered water & freshly roasted coffee beans.

Press ON/OFF BUTTON, LIGHT pulses = heating up. GRINDER LIGHT fully illuminated = Grinder ready to use

ON/OFF, EXTRACTION BUTTONS & DIAL LIGHTS all fully illuminated = Espresso Machine ready to use.

3. Warm Cup - by Hot Water Warming PlateOR by

Place cup on benchtop and position Steam Wand. Turn DIAL to HOT WATER.

Quarter fill cup with hot water. Return DIAL to vertical position.

Empty cup after 20-30 sec.

Cup can be warmed on the top of the machine when it is ON.

4. Select Filter Baskets 5. Warm Group Head, Handle & Filter Basket

ONE CUP

Select either:

- One Cup Filter Basket.

- Two Cup Filter Basket.

TWO CUP

ONE CUP

Press ONE CUP BUTTON.

Hold Group Handle under Group Head

Wipe Filter Basket with a dry cloth.

while water flows.

TAP & GO

GRINDER

TAP & GO

GRINDER

WIPE COFFEE GRINDS

INSERT

2. TURN

1. ALIGN

& INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

CENTRE

INSERT

1. TURN

2. REMOVE

Barista Max Coffee Making Guide

6. Dose Coffee Grinds 7. Tamp

SLIDE IN

FROM ABOVE

Insert Group Handle into Grinding Cradle.

Group Handle will sit flat

unsupported, in

the Grinding Cradle.

PUSH

DOWN

Push down Group Handle to grind into Filter Basket.

TAMP FORCE

10-15Kg

- One Cup = 13-15g coffee grinds.

- Two Cup = 20-22g coffee grinds. Evenly tamp (press) grinds to level indicated.

10. Position Cup9. Insert Group Handle8. Wipe Excess Grinds

INTO GRIND BIN

Wipe away any excess grinds to clear edges.

Wipe fallen grinds on the Drip Tray into the Grind Bin.

11. Espresso Extraction

ONE CUP

ONE CUP TWO CUP

TWO CUP

Press either:

- ONE CUP BUTTON = 30mL shot.

- TWO CUP BUTTON = 60mL shot.

Keep Group Handle flat, align, insert & turn into Group Head

Extraction begins and will automatically stop.

Group Handle should be in the centre position.

Position cup on Drip Tray, under Group Handle.

12. Remove Coffee Cake

BANG

Turn Group Handle and remove from Group Head.

Remove spent (used) coffee cake from Group Handle.

FINGER

WIDTH

Barista Max Coffee Making Guide

13. Prep Milk Jug 14. Before Texturing Milk

PAUSE

4°C

STEAM

FILL MAX

MAX

Fill Jug with cold milk just below the bottom of the spout.

Turn DIAL to STEAM. STEAM LIGHT flashes = heating up.

Some water may come out of the Steam Wand.

STEAM LIGHT is ON = steam ready. Pause steam by returning DIAL.

15. Position Steam Wand 16. Start Texturing Milk

STEAM

Barista Tip:

For best milk texturing results, ensure steam has first heated up (STEAM LIGHT fully ON). You will hear the Pump start.

Insert Steam Wand Arm at 12 o'clock. Tip at 3 o'clock, finger width from edge and just below the surface of the milk.

17. Milk Texturing

As milk level rises, lower Jug to keep Tip just below surface.

When desired microfoam achieved, immerse Steam Wand half way.

Turn DIAL back to STEAM position to start texturing milk.

60-65°C60-65°C

Milk ready when Milk Jug base is too hot to touch for 3 sec.

Texturing makes a smooth hissing noise.

RETURN

Return DIAL to vertical position.

Check milk is moving in a whirlpool action.

Remove Jug from Steam Wand.

BURR GRINDER TEMP IQ SHOT C

PLEASE EMPTY TRAY

Barista Max Coffee Making Guide

18. Purge & Clean Steam Wand

HOT

WATER

RETURN

Barista Tip:

To keep optimum Steam Wand performance, always purge & clean the Steam Wand after texturing milk.

Turn DIAL to HOT WATER for 1-2 sec.

Milky water will come out of Steam Wand.

Return DIAL to the vertical position.

Wipe Steam Wand & Tip with a damp cloth.

19. Milk Finishing Touches 20. Thermoblock Auto Purge

KEEP IN PLACE

KEEP DRIP TRAY IN PLACE

WHILST OPERATING MACHINE

Tap Jug to release larger air bubbles.

21. Wash Parts

Swirl Jug to blend milk and create a

Pour milk in one steady motion.

silky texture.

22. Drip Tray Clean Up

WIPE COFFEE GRINDS

GRIND BIN

KEEP DRIP TRAY IN PLACE

WHILST OPERATING MACHINE

PLEASE EMPTY TRAY

CONICAL BURR GRINDER TEMP IQ SHOT CONTROL

WIPE COFFEE GRINDS

When cooling to espresso temperature, STEAM LIGHT flashes and water purges into Drip Tray. Keep Drip Tray in place.

Wash parts with warm water.

Check if Drip Tray needs emptying.

Remove Drip Tray Grill and separate Grind Bin from Drip Tray.

Empty coffee grinds and wash Grind Bin in warm water.

Empty water from Drip Tray and wash in warm water.

14 121086

Tips for Grinding & Tamping

1. Coffee Beans

For optimum flavour & extraction:

- Buy freshly roasted coffee beans in small 250g batches to reduce the storage time.

- Use within two weeks of opening.

- Store coffee beans in a dry, airtight container. Place in a cool dark cupboard.

Important: Old coffee beans, no matter the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso.

2. Grind Setting

You may need to vary the Grind Setting when using different coffee beans and depending on bean freshness. The range of 30 Grind Settings allows for precision adjustment, controlling the grind size & ultimately the characteristics of the resulting extraction.

It is important to experiment to achieve the ideal extraction, it may take many attempts before you reach your ideal extraction.

3. Filter Baskets

• Single Wall Filter Baskets These work with freshly ground coffee grinds and are supplied with the Barista Max.

One Cup Two Cup

Note: Pre-ground coffee grinds are too

coarse to use with Single Wall Filter Baskets.

• Dual Wall Filter Baskets These work best with pre-ground coffee grinds, but can also be used for freshly ground coffee grinds

One Cup Two Cup

Barista Tip:

After adjusting the Grind Setting it is important to purge (for 1-2 sec) a small amount of coffee grinds from the Grinder. This removes the coffee grinds of the previous Grind Setting; ensuring the next espresso extraction is made entirely of the coffee grinds from the new Grind Setting.

- Smaller number settings deliver finer coffee grinds & a slower extraction.

- Larger number settings deliver coarser coffee grinds & a faster extraction.

TURN

CLOCKWISE

FOR

SLOWER

EXTRACTION

GRINDER

BARISTA MAX

TURN

ANTI-CLOCKWISE

FOR

FASTER

EXTRACTION

These are available for purchase from Sunbeam. Details are on the back page.

4. Grind Dosage & Tamp Force

For best results, the amount of coffee grinds dosed should remain consistent.

Note: It is normal for the correct dose of coffee grinds to appear overfilled in the Filter Basket before tamping.

Evenly tamp (press) coffee grinds to the level indicated, with firm force 10-15kg.

Tamp Force

10-15kg

One Cup

13-15g

Two Cup

20-22g

Remember practice makes perfect.

Visit Sunbeam Coffee Hub for online barista tutorials.

Tips for Perfect Espresso Extraction

The way the espresso pours will tell you everything.

1. Extraction Time

Extraction time is a good indicator of the quality of the pour. The optimum time per shot varies between types & freshness of coffee beans. However, in general, the pour time should be between 20-30 seconds for both One & Two Cup shots.

2. Type of Extraction

•

Optimum Extraction

A quality pour has a steady flow with a consistency similar to that of warm honey. The resulting crema is dark golden. The sweetest flavours & oils have been extracted creating a rich tasting espresso.

• Under Extraction The pour is fast & light in colour, the resulting crema is thin with a creamy light brown colour which quickly dissipates. This occurs when too little of the essential

oils, flavours & colours from the coffee grinds have been extracted. This creates a sour tasting espresso.

• Over Extraction There may be no pour, or it may be slow & drip throughout the entire pour. The resulting crema is very dark. This occurs when too much of the essential oils, flavours & colours from the coffee grinds have been extracted. This creates a bitter tasting espresso.

3. Look for Colour Change

The optimum shot contains 3 elements:

Heart: At the base - starts out dark brown. Body: Blends with the heart - becomes a

rich caramel with reddish reflections. Crema: The layer on top of the body - dark golden.

Crema

Body Heart -

4. Espresso Extraction Guide

This guide will help to improve espresso extraction, to achieve great tasting coffee, every time.

UNDER EXTRACTION OPTIMUM EXTRACTION OVER EXTRACTION

Pour*^

Colour

Extraction too fast

Pours for under 15 sec

Pale brown

Crema-light brown

Steady-flow extraction

Pours for 20-30 sec

Rich caramel

Crema-dark golden

Extraction too slow

Pours for over 35 sec

Very dark brown

Crema-dark brown

Taste Sour, acidic, watery Rich, sweet, vibrant Bitter, dry, grainy

Grind Size^^

Dosage

Tamp

Too coarse

Use a finer grind

Not enough grinds

Use more grinds

Not enough tamp force

Tamp firmer

Just right

One Cup = 13-15g

Two Cup = 20-22g

Just right-firm force

10-15Kg of force

Use a coarser grind

Too much tamp force

Too fine

Too many grinds

Use less grinds

Tamp lighter

* If using pre-ground coffee grinds, use Dual Wall Filter Baskets. ^ Ensure coffee beans or pre-ground grinds are fresh. ^^ Old coffee beans no matter the Grind Setting will have a fast extraction

and will produce an under extracted tasting espresso.

Tips for Milk Texturing

Milk texturing is the steaming of milk.

Key Elements of Textured Milk

Milk that has been textured correctly has a thick, rich microfoam with a silky sheen. Texturing involves both heating and aerating milk using steam. Vital elements include positioning of the Steam Wand, when to adjust the Milk Jug position and reaching the correct temperature. Use the below steps to help you create café-style microfoam.

1. Fill Milk Jug

Add cold milk around 4°C

into a chilled

clean Stainless Steel Jug. Fill to the bottom of the spout.

Note: The volume of milk will increase or ’stretch’ during texturing, so don’t overfill the Jug.

4°C

FILL MAX

FINISHED

MAX

A larger capacity Milk Jug is available for purchase from Sunbeam. Details are on the back page.

2. Steam Warm Up

Turn DIAL to STEAM. For best milk texturing results every time, allow steam to heat up. Steam is ready when STEAM LIGHT is fully ON. You will also hear the Pump start. Pause steam by returning DIAL to the vertical position.

PAUSE

3. Position

Place the Steam Wand Arm in the Jug spout at the 12 o'clock position, with the Steam Wand Tip in the milk at the 3 o'clock position, a finger width away from the edge of the Jug. Keep Steam Wand Tip just under the surface of the milk. Turn DIAL back to STEAM position to start texturing. A whirlpool action should be created in the Jug.

FINGER

WIDTH

4. Sound How air is introduced to the milk determines the consistency of the foam. If large gulps of air are added to the milk, the foam will have large bubbles. Introducing air to the milk in a controlled, gentle fashion indicated by a gentle hissing sound, will ensure the milk has fine aerated microfoam.

Barista Tip: Milk Texturing Sounds

• Gurgling - Tip not deep enough, raise Jug.

• Smooth Hissing - Just right for latte.

• Screeching - Tip too deep, lower Jug

5. Keeping Steam Tip Position

As the steam heats & textures the milk, the milk will stretch causing the level of the milk in the Jug to rise. As this happens follow the level of the milk by lowering the Jug, keeping the Steam Wand Tip just below the surface.

STEAM

Note: Some adjustments to technique will be required when using non-dairy milk.

Tips for Milk Texturing

6. Amount of Foam

Create the amount of microfoam you want. Cappuccinos traditionally have more microfoam than flat whites. (See Coffee Styles to Try, pages 18-19)

7. Immerse Tip

After creating the desired amount of foam, immerse the Steam Wand half depth way into the milk. This heats all the milk and pulls in milk instead of air. This ensures the milk & foam are blended together, making it denser & smoother.

9. Purging the Steam Wand

When correct milk temperature has been reached, turn the DIAL to the vertical position and remove the Jug from the Steam Wand. Place Milk Jug to one side. Place the Steam Wand over the Drip Tray. Turn the DIAL to the HOT WATER position for a few seconds, then return the DIAL to the vertical position. This will remove any milk that has been sucked into the Steam Wand Tip.

HOT

WATER

RETURN

8. Correct Temperature

An indication of reaching correct milk temperature is when the Milk Jug base can only be touched comfortably for approximately 3 seconds.

Barista Tip: Milk Temperature

• Under - If not heated long enough, it will be warm with little texture.

• Optimum - See below table.

• Over - If heated for too long it will start to boil around 72°C and will have a burnt taste with all texture lost.

MILK

Full & Skim 60-65

Almond

Soy 55-60

TEMPERATURE

°C

55-65°C

°C

10. Wipe Steam Wand

Wipe the Steam Wand Arm & Tip with a clean damp cloth to remove any milk residue.

11. Tap & Swirl the Jug

Gently tapping the Jug on the benchtop helps to release larger trapped air bubbles. Swirling helps the milk & froth to combine for an even consistency & a silky appearance.

Coconut

Note:

vary from one milk brand to another and depending on your taste preference.

Above recommendations might

Visit Sunbeam Coffee Hub for online barista tutorials.

65-70°C

Remember practice makes perfect.

12. The Finishing Touches

Pour from the Milk Jug into your cup in one steady motion.

Coffee Styles to Try

Espresso (Short Black)

Espresso is a concentrated, full bodied coffee with a stable layer of crema on top. An espresso is the foundation of all café coffee.

• Espresso glass (90mL)

• Single or double shot of espresso (30mL-60mL)

Ristretto

A ristretto is an extremely short espresso, distinguished by its intense flavour, aftertaste and its thin crema on top.

• Espresso cup (30mL)

• Half a single shot of espresso (15mL)

Long Black (Americano)

A standard espresso with hot water added. The hot water is added first so that the crema is maintained.

• Cup (190mL)

• Hot Water (to preference)

• Single or double shot of espresso (30mL-60mL)

Con Panna

Con Panna, Italian for ‘with cream’, made up of an espresso topped with lightly whipped cream. It can also be dusted with cinnamon or drinking chocolate.

• Cup (190mL)

• Single or double shot of espresso (30mL-60mL)

• Lightly whipped cream - dusted cinnamon.

Macchiato

Macchiato, Italian for ‘to stain or mark’. Traditionally served as a standard espresso with a dash of cold or textured milk & a small dollop of textured foam into the middle of the crema.

• Espresso glass (90mL)

• Single or double shot of espresso (30mL-60mL)

• Dash of cold or textured milk & small dollop of textured foam.

Coffee Styles to Try

Flat White

An espresso with textured milk & a thin layer of textured foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white.

• Wide cup (190mL)

• Single or double shot of espresso (30mL-60mL)

• Textured milk & foam.

Latte

An espresso with textured milk & a finger width layer of textured foam milk on top. The narrower cup will create the thicker layer of foam.

• Glass or Cup (220mL)

• Single or double shot of espresso (30mL-60mL)

• Textured milk & foam.

Cappuccino

An espresso with ⅓ steamed textured milk, topped with ⅓ creamy foam & a dusting of chocolate.

• Cup (190-240mL)

• Single or double shot of espresso (30mL-60mL)

• ⅓ Textured milk, ⅓ textured foam - dusted with chocolate.

Mocha

Made in a similar way to a cappuccino but with the addition of drinking chocolate. Simply stir the chocolate into the espresso prior to adding the steamed textured milk & foam.

• Cup or tall glass (190-240mL)

• Single or double shot of espresso (30mL-60mL)

• Drinking chocolate (to preference)

• ⅓ Textured milk, ⅓ textured foam.

Babyccino

Steamed textured milk with a layer of foamed milk. It can also be dusted with chocolate.

• Small cup (90mL)

• No shot of espresso

• Textured milk & textured foam - dusted with chocolate.

Customisable - Shot Volumes

The Barista Max features Auto Shot Volumetric Control. It extracts just the right amount of espresso then automatically stops.

ONE CUP - Pours 1 shot of espresso = 30mL TWO CUP - Pours 2 shots of espresso = 60mL MANUAL SHOT - Pours up to = 200mL

At any point during espresso extraction you can stop the pour by pressing the same button again.

You can adjust the default shot volumes to suit how you like your coffee.

Note: Maximum allowed shot volumes: ONE CUP BUTTON TWO CUP BUTTON MANUAL SHOT BUTTON

100mL

200mL

400mL

Customise - One Cup Shot Volume

- Insert One Cup Filter Basket into the Group Handle.

- Dose with coffee grinds then tamp.

ONE CUP

13-15g

- Insert Group Handle into the Group Head.

- Press & hold the ONE CUP BUTTON for 4 seconds.

- The ONE CUP LIGHT will flash to indicate it is in custom mode.

PRESS & HOLD 4 SEC

Preparing to Customise Shot Volume(s)

• Check Water Reservoir

- Ensure there is enough water in the Reservoir.

MAX

2.8 L

1 L

MIN

• Check Power

Ensure that:

- The Power Plug is inserted into the

outlet & switched on.

- The DIAL is in the vertical position.

The machine is on and in the READY state.

- Espresso will start to pour.

- When you reach your desired 1 shot volume, press the ONE CUP BUTTON.

- The espresso pour will stop.

- The machine will beep & the ONE CUP LIGHT will stop flashing.

- The new ONE CUP espresso shot volume has been saved.

The machine will return to the READY state.

ON / OFF

GRINDER

MANUAL SHOT

READY

Customisable - Shot Volumes

Customise - Two Cup Shot Volume

- Insert Two Cup Filter Basket into the Group Handle.

- Dose with coffee grinds then tamp.

TWO CUP

20-22g

- Insert Group Handle into the Group Head.

- Press & hold the TWO CUP BUTTON for 4 seconds.

- The TWO CUP LIGHT will flash to indicate it is custom mode.

PRESS & HOLD 4 SEC

Customise - Manual Shot Volume

- Insert your desired Filter Basket into the Group Handle.

- Dose with coffee grinds then tamp.

ONE CUP

TWO CUP

- Insert Group Handle into the Group Head.

- Press & hold the MANUAL SHOT BUTTON for 4 seconds.

- The MANUAL SHOT LIGHT will flash to indicate it is in custom mode.

PRESS & HOLD 4 SEC

- Espresso will start to pour.

- When you reach your desired 2 shots volume, press the TWO CUP BUTTON.

- The espresso pour will stop.

- The machine will beep & the TWO CUP LIGHT will stop flashing.

- The new TWO CUP espresso shot volume has been saved.

The machine will return to the READY state.

Restore - All Default Shot Volumes

- Press & hold all 3 EXTRACTION BUTTONS at the same time for 4 seconds.

PRESS & HOLD TOGETHER 4 SEC

MANUAL SHOT MANUAL SHOT

- Espresso will start to pour.

- When you reach your desired shot volume, press the MANUAL SHOT BUTTON.

- The espresso pour will stop.

- The machine will beep & the MANUAL SHOT LIGHT will stop flashing.

- The new MANUAL SHOT espresso volume has been saved.

The machine will return to the READY state.

- The machine will beep and all 3 EXTRACTION BUTTON LIGHTS will flash together.

MANUAL SHOT

- The default espresso volumes have been restored.

The machine will return to the READY state.

Customisable - Extraction Temperature

The Thermoblock heats water so that espresso extracts at 92°C. tasting espresso, balancing and acidity

For the best

bitterness

You can adjust the water temperature used for espresso extraction, in 2°C increments between 88°C - 96°C, to cater for different types of roasted coffee beans and for personal preference.

- Higher temperatures increase bitterness and decrease acidity.

- Lower temperatures decrease bitterness and increase acidity.

• Check Power Ensure that:

- The Power Plug is inserted into the

outlet & switched on.

- The DIAL is in the vertical position.

The machine is on and in the READY state.

• Adjusting Extraction Temperature The combination of EXTRACTION LIGHTS illuminated signals the temperature selected. The default setting is:

- 92°C = ONE CUP LIGHT illuminated.

MANUAL SHOT

o adjust extraction temperature press:

- T

- MANUAL SHOT BUTTON = minus button.

- TWO CUP BUTTON = plus button.

92°C

MANUAL SHOT

94°C =

ONE & TWO CUP LIGHTS illuminated.

READY

ON / OFF

GRINDER

MANUAL SHOT

• Access Extraction Temperature

Custom Mode

- Simultaneously press & hold the ON/OFF & ONE CUP BUTTONS for 4 seconds. The machine will beep and the ON/OFF LIGHT begins to flash.

PRESS & HOLD TOGETHER 4 SEC

ON / OFF

MANUAL SHOT

96°C = TWO CUP LIGHT illuminated.

MANUAL SHOT

90°C = MANUAL SHOT & TWO CUP

LIGHTS illuminated.

MANUAL SHOT

88°C = MANUAL SHOT LIGHT illuminated.

Note: The ON/OFF LIGHT will continue to

MANUAL SHOT

flash to indicate you are in a custom mode.

• Confirm Extraction Temperature

Important: If no buttons are pressed

within 1 minute of entering a custom mode, the machine will exit and go back to the READY state.

- Press the ON/OFF BUTTON to save your selection. The machine will beep & exit the custom mode.

The machine will return to the READY state.

Customisable - Extraction Pre-infusion Profile

You can select from three Pre-infusion Profiles to cater for personal preferences.

Gentle

Pre-infusion

: Small defined

amounts of water are introduced into the tamped coffee grinds, gently adding moisture to bloom the coffee grinds in preparation for a steady water flow. For a balanced tasting espresso. This is the default profile setting.

- Distinct Pre-infusion: A single distinct dose of water is released into the tamped coffee grinds, followed by a brief rest period, then a steady water flow. For a more mild tasting espresso.

- Constant Pre-infusion:

Delivers a constant, steady water flow from start to finish. For a more sharp tasting espresso.

• Selecting Pre-infusion Profiles

The EXTRACTION LIGHT illuminated

signals the Pre-infusion Profile selected.

The default setting is:

- Gentle = ONE CUP BUTTON. The ONE CUP LIGHT is illuminated.

MANUAL SHOT

- To select a Pre-infusion Profile press:

- Distinct = TWO CUP BUTTON. The TWO CUP LIGHT will illuminate.

MANUAL SHOT

• Access Pre-infusion Custom Mode

The machine is ON and in the READY state.

- Simultaneously press & hold the

ON/OFF, ONE & TWO CUP BUTTONS for 4 seconds. The machine will beep and the ON/OFF LIGHT begins to flash.

PRESS & HOLD TOGETHER 4 SEC

ON / OFF

MANUAL SHOT

Restore All Default Settings

You can easily reset all settings to the factory defaults.

Restore All Default Settings

The machine is on and in the READY state.

- Press & hold the ON/OFF & all 3 EXTRACTION BUTTONS at the same time for 4 seconds.

PRESS & HOLD TOGETHER 4 SEC

- Constant = MANUAL SHOT BUTTON.

The MANUAL SHOT LIGHT will illuminate.

MANUAL SHOT

• Confirm Pre-infusion Profile

- Press the ON/OFF BUTTON to save your selection. The machine will beep & exit the custom mode.

The machine will return to the READY state.

- The machine will beep and the ON/OFF,

EXTRACTION BUTTONS & DIAL LIGHTS will all flash together three times.

MANUAL SHOTON / OFF

ON / OFF

MANUAL SHOT

- All default settings have been restored.

The machine will return to the READY state.

Care & Cleaning - Espresso Machine

The espresso making process involves extracting oils out of coffee grinds. Deposits of grinds & oils build up over time, affecting the taste of the coffee & operation of the Espresso Machine.

Purging water through the Group Head & Steam Wand, before & after making each coffee, is the easiest way to keep your Espresso Machine clean. (See Coffee Making Guide pages 10-13)

Cleaning Accessories & Removable Parts

- Clean parts detergent,

in warm water with a mild

rinse & dry.

Note: Do not use alkaline cleaning agents, abrasives or metal scourers, as these will scratch the surfaces of parts.

Dishwasher Safe parts:

- Stainless Steel Milk Jug

- Stainless Steel Drip Tray Grill

- Stainless Steel One Cup Filter Basket

- Stainless Steel Two Cup Filter Basket

- Cleaning Disc

Dishwasher Safe TOP SHELF ONLY parts:

- Hardened Stainless Steel Top Burr

- Grind Bin NON Dishwasher Safe parts:

- Water Reservoir

- Group Handle

- Bean Hopper

- Drip Tray

- Tamper

- Cleaning Pin

- Cleaning Brush

Cleaning Warming Plate & Exterior

• When Required

Wipe over the machine with a soft damp cloth

with a mild detergent

and wipe dry.

Cleaning Drip Tray & Grind Bin

• When Required

Empty if the red Water Level Indicator appears through the Stainless Steel Grill, otherwise water will overflow.

Note: Over time it is normal for the inside of the Drip Tray & Grind Bin to be stained by the oils in the coffee grinds.

• Weekly

Clean

in warm water with a mild detergent,

rinse & dry.

Cleaning Group Handle & Filter Basket

• Every Time

Wash after each use by rinsing them with warm water under the tap.

• Regular Intervals In warm soapy water using a mild detergent, rinse & dry.

Cleaning Shower & Group Head

• Every Time

Run water through before making an espresso. (See Coffee Making Guide pages 10)

• Weekly

- Purge water through the Group head by

pressing the ONE CUP BUTTON.

- Allow water to run through until it stops.

- With the Cleaning Brush remove any

coffee grinds from around the Group Head inside rim and Silicone Seal. Wipe the Shower Head with a damp cloth.

SHOWER

HEAD

SILICONE

SEAL

GROUP HEAD

INSIDE RIM

CAUTION: To prevent damage to the appliance do not use alkaline cleaning agents, abrasives or metal scourers.

WARNING: Do not immerse the machine in water.

Cleaning Tablet

Sunbeam Espresso Machine Cleaning Tablets (EM0020) are available for purchase from Sunbeam. Details are on the back page.

Care & Cleaning - Espresso Machine

Cleaning Cycle

The CLEAN LIGHT will illuminate blue to indicate a Cleaning Cycle is required. The Cleaning Cycle takes approximately 7 minutes to complete.

• Preparing for Cleaning Cycle

- Ensure there is at least 1 Litre of water in the Reservoir.

- Empty the Drip Tray & replace.

MAX

2.8 L

1 L

MIN

The machine is on and in the READY state.

GRINDER

READY

Note: The Cleaning Cycle can be exited at any point by pressing the ON/OFF BUTTON.

- The ON/OFF & CLEAN LIGHTS will flash during the cleaning cycle.

- Water will purge into the Drip Tray and small amounts of water will pour from the Group Handle spouts.

• Cleaning Cycle Complete

- The machine will beep and the ON/OFF &

CLEAN LIGHTS will stop flashing.

The machine will return to the READY state.

- Remove the Group Handle from the Group Head. Check tablet has been dissolved.

Note: If the tablet has not been dissolved, insert the Group Handle back into the Group Head, empty the Drip Tray & replace. Repeat the 'Start the Cleaning Cycle' section.

MANUAL SHOT

ON / OFF

- Place the Two Cup Filter Basket & the Cleaning Disc into the Group Handle.

- Place one Sunbeam Cleaning Tablet in the middle of the Cleaning Disc in the space provided.

ESPRESSO MACHINE

CLEANING

TABLETS

- Insert Group Handle into the

Group Head.

• Start the Cleaning Cycle

- Simultaneously press & hold the ON/OFF & MANUAL SHOT BUTTONS for 4 seconds. The machine will beep and the Cleaning Cycle will start.

PRESS & HOLD TOGETHER 4 SEC

• Cleaning Cycle Clean Up

Purge the Group Head by pressing the ONE CUP BUTTON and water should flow.

- Allow water to run through until it stops.

- Wash the Drip Tray, Group Handle & Cleaning Disc in warm water with a mild detergent, rinse & dry.

Group Head Silicone Seal

A Silicone Seal is located in the Group Head and creates a seal against the Filter Basket when making an espresso.

Important:

When not being used, we recommend not to leave the Group Handle inserted into the Group Head, as this will reduce the life of the Silicone Seal.

Over time this Seal loses its elasticity and may require replacement. The seal may need replacing when watery espresso leaks from around the Group Handle during extraction, or if the Group Handle is loose when fully turned to the centre position.

Note: Contact Sunbeam should you think that the Group Head Seal needs replacing.

ON / OFF

MANUAL SHOT

Do not attempt to change the Silicone Seal without first consulting Sunbeam.

Care & Cleaning - Espresso Machine

Cleaning Steam Wand

• Every time

- After texturing milk purge the Steam Wand by turning the DIAL to HOT WATER for just 1-2 seconds.

- Wipe the Steam Wand with a damp cloth. (See Coffee Making Guide page 13)

• 2-3 Months

- Soak the Steam Wand overnight in the Milk Jug with warm water & one Sunbeam Cleaning Tablet.

ESPRESSO

MACHINE

LEANING

TABLETS

- In the morning remove the Jug and rinse ensuring that all traces of the solution have been removed.

- Wipe Steam Wand with a damp cloth ensuring that all traces of the cleaning tablet have been removed.

- Run Hot Water through the Steam Wand for 40 seconds.

• Unblocking Steam Wand

If the Steam Wand Tip becomes clogged with milk residue:

- Insert the thicker 'STEAM' Cleaning Pin up the Steam Wand Tip hole and remove.

- In the morning rinse the Jug & Steam Wand Tip under running water ensuring all traces of the cleaning tablet have been removed.

- Use the thicker 'Steam' Cleaning Pin to clean the Steam Wand Tip.

- Ensure red O-ring is present & undamaged.

- Screw the Steam Wand Tip back into the Steam Wand Arm.

- Run Hot Water through the Steam Wand for 40 seconds.

Cleaning Filter Baskets

• 2-3 Months

- Soak the Filter Basket(s) overnight in the Milk Jug with warm water & one Sunbeam Cleaning Tablet.

ESPRESSO

MACHINE

CLEANING

TABLETS

- In the morning rinse the Jug & Filter Basket(s) under running water ensuring all traces of the cleaning tablet have been removed.

- Place a Filter Basket into Group Handle (without coffee grinds) and insert into Group Head.

- Press the ONE CUP BUTTON.

- Allow water to run through until it stops.

STEAM

INSERT

- Run Hot Water through the Steam Wand for 40 seconds.

• Steam Wand Remains Blocked:

- Unscrew the Steam Wand Tip and soak overnight in the Milk Jug with warm water & one Sunbeam Cleaning Tablet.

UNSCREW

• Unblocking Dual Wall Filter Baskets If the Dual Wall Filter Basket (not supplied

with the Barista Max) becomes clogged with coffee grinds:

- Insert the thinner 'FILTER' Cleaning Pin in the exit hole and remove.

INSERT

FILTER

- Place Filter Basket into Group Handle (without coffee grinds) and insert into Group Head.

- Press the ONE CUP BUTTON.

- Allow water to run through until it stops.

- Repeat if needed.

Care & Cleaning - Grinder

Conical Burrs are used to grind coffee beans to a suitable size for espresso extraction. Deposits of grinds & oils build up over time, affecting the taste of the espresso & operation of the integrated Grinder.

Cleaning Grinding Cradle & Grind Outlet

• Weekly Remove any coffee grinds from the Grinding Cradle & Grind Outlet with the Cleaning Brush and wipe with a damp cloth, wipe dry.

GRINDER

OUTLET

2.REMOVE

1.TURN

AIR TIGHT

CONTAINER

- Wash the Bean Hopper in warm soapy water, then rinse & dry. Let the Bean Hopper stand to allow thorough air drying before replacing.

• Replace Bean Hopper

- Ensure the Grinder Collar is clear of

coffee beans or grinds.

CLEAR OF COFFEE BEANS & GRINDS

Cleaning the Bean Hopper

• 2-3 Months

If the Grinder is used frequently (everyday), the Bean Hopper needs to be cleaned to ensure best performance.

CAUTION: To prevent damage to the appliance do not use alkaline cleaning agents, abrasives or metal scourers.

WARNING: Do not immerse the machine in water.

• Preparing to Clean Bean Hopper

- Turn off the machine, switch off & unplug at power outlet.

- Make note of the current Grind Setting (to use as the starting point after cleaning).

• Remove and Clean Bean Hopper

- Turn Bean Hopper fully anti-clockwise, to close the Hopper Gates and unlock the Bean Hopper.

- Remove the Bean Hopper from the Grinder Collar and store any remaining beans in an airtight container to preserve their freshness.

Note: Coffee grinds caught under the Top Burr may prevent the Bean Hopper from seating correctly. If this happens grind off excess coffee beans, see page 28.

Ensure the Hopper Guide is aligned with the vertical white lines on the Hopper base.

- Align & insert the Bean Hopper into the Grinder Collar and firmly pushing down turn clockwise to lock into place and open the Hopper Guide.

1. ALIGN & INSERT ALIGN HOPPER GUIDE

HOPPER

GUIDE

2.TURN

- Reset to the Grind Setting noted prior to cleaning.

Note: After cleaning, the optimum Grind Setting may have changed. To find the optimum Grind Setting use the information on pages 13-14.

Care & Cleaning - Grinder

Cleaning & Unblocking Grinder Burrs, Collar, Grind Chamber and Outlet

• 1-2 Months

If the Grinder is used frequently (everyday), the Burrs need to be cleaned to ensure best performance of the integrated Grinder. Regular cleaning helps the Burrs achieve consistent grinding results, which is especially important when grinding coffee beans for espresso.

• Grind Off Excess Coffee Beans

The machine is on and in the READY state.

- Make note of the current Grind Setting (to use as the starting point after cleaning).

- Insert Two Cup Filter Basket into the Group Handle.

- Insert Group Handle into Grinding Cradle.

TWO CUP

- Remove the Group Handle and dispose of the waste grinds as these will be too coarse for espresso coffee.

- Remove the Bean Hopper from the Grinder Collar and store any remaining coffee beans in an airtight container to preserve their freshness.

REMOVE

AIR TIGHT

CONTAINER

• Preparing to Clean

- Turn off the machine, switch off & unplug at power outlet.

CAUTION: Care should be taken when cleaning Grinder Burrs as they are sharp.

- Turn Bean Hopper fully anti-clockwise to close the Hopper Gates and unlock the Bean Hopper. The Bean Hopper will pop up slightly.

- Place your hand on top of the Bean Hopper and push down lightly. At the same time push down the Group Handle to activate the Grinder. Continue grinding until no more coffee grinds are emitted from the Grinder.

PUSH DOWN

TURN

AT THE SAME TIME

• Cleaning Top Burr

- Fold the two handles up and lift the Top Burr from the Grinder Collar.

- Wash the Top Burr in warm soapy water with a mild detergent, rinse & dry.

Note: Spots & marks on the surface of the Burrs are part of the hardening process (for extra-long life). These marks do not affect the performance of the Grinder or the taste of the espresso.

• Cleaning & Unblocking Bottom Burr and

Grind Chamber

- Use the Cleaning Brush or a Vacuum Cleaner to thoroughly clear the parts and surfaces in the Grind Chamber of fine coffee grinds. A damp cloth can be used to wipe the inside of the Grind Collar.

- Allow thorough air drying.

PUSH DOWN GROUP HANDLE

Care & Cleaning - Grinder

WARNING: Do not pour water or any other

liquid into the Grind Chamber.

• Cleaning & Unblocking Grind Outlet

- Feed the Cleaning Brush up into the Grind Outlet from below, wiping & brushing the inside surfaces.

- If the Grind Outlet is clear the bristles will be visible inside the Grind Chamber.

• Replace Top Burr

- Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar.

- Using the two handles insert the Top Burr into the Grinder Collar.

- The arrows on the Top Burr should align to arrows on the Grinder Collar.

When correctly seated, the Top Burr will be flush with the surface of the Grinder Collar.

- Reset to the Grinder Setting noted prior to cleaning.

- Refill the Bean Hopper with coffee beans.

Note: After cleaning, the optimum Grind Setting may have changed. To find the optimum Grind Setting use the information on pages 13-14.

Adjusting Bottom Burr

The Conical Burrs are made of hardened Stainless Steel for extra-long life. However, after prolonged use, the Bottom Burr may require adjustment to compensate for wear.

If the coffee grinds are too coarse when the Grind Setting is below 2 and the espresso is consistently under extracted, the Bottom Burr may need adjusting.

Contact Sunbeam (details are on the back page) should you think that the Bottom Burr needs adjustment.

Prior to contacting Sunbeam Customer Care, please ensure that you are using freshly roasted beans and that the Top Burr is seated correctly.

TOP COVER

GRINDER

COLLAR

- Place handles flat, one on each side.

• Replace Bean Hopper

Ensure the Hopper Guide is aligned with the vertical white lines on the Hopper base.

- Align & insert the Bean Hopper into the Grinder Collar and firmly pushing down turn clockwise to lock into place and open the Hopper Guide.

1. ALIGN & INSERT ALIGN HOPPER GUIDE

HOPPER

GUIDE

2.TURN

Important: Old coffee beans, no matter

the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso.

Important: If the Top Burr is not seated correctly the Grinder will produce coarse coffee grinds. Grind off excess coffee beans and clean the Top Burr & Grind Chamber.

Note:

Sunbeam Customer Care may determine that Bottom Burr adjustment shims are required. Do not attempt to add shims without first consulting Sunbeam.

Descaling Cycle - Espresso Machine

MANUAL SHOT

TAP & GO

GRINDER

CLEAN

MAX

2.8 L

1 L

MIN

After continued use, your Espresso Machine may develop a build-up of mineral deposits and therefore require occasional descaling.

MAX

2.8 L

We recommend descaling your Espresso Machine every 4-6 months, although this period will depend on the hardness of water and frequency of use.

Descaling Solution

You have 3 options: A. Sunbeam Espresso Machine Descaling

Tablets (EM0010).

B. Sunbeam Liquid Descaler (KE0100).

C. White vinegar & warm water.

A & B descaling solutions are available for purchase from Sunbeam. Details are on the back page.

Descaling Cycle

The Descaling Cycle takes approximately 10 minutes to complete.

Important: If the Descaling Cycle is not completed or stopped part way through any of the Descaling Steps, then you will need to start the Descaling Cycle again from the beginning.

1 L

MIN

• Place Containers

- Place a 1 Litre container under Group Head and another 1 Litre container under the Steam Wand.

• Check Power Ensure that:

- The Power Plug is inserted into the

outlet & switched on.

- The DIAL is in the vertical position.

The machine is on and in the READY state.

GRINDER

READY

Preparing for Descaling Cycle

• Fill Water Reservoir with Solution

Fill Water Reservoir with 1 Litre of warm water. Add one Sunbeam Descaling Tablet. Allow tablet to fully dissolve.

B. In an empty Water Reservoir add

half a cap full of Sunbeam Liquid Descaler. Fill Water Reservoir with 1 Litre of warm water. Allow solution to mix thoroughly.

C. In an empty Water Reservoir add

1½ tablespoons of white vinegar. Fill Water Reservoir with 1 Litre of warm water. Allow solution to mix thoroughly.

- Insert the Water Reservoir into position.

MANUAL SHOT

ON / OFF

• Access the Descaling Cycle

- Simultaneously press & hold the

ON/OFF & TWO CUP BUTTONS for 4 seconds. The machine will beep and a flashing light combination between the ON/OFF & STEAM LIGHTS begins.

PRESS & HOLD TOGETHER 4 SEC

ON /OFF

MANUAL SHOT

Descaling Cycle - Espresso Machine

Note: The ON/OFF LIGHT will continue

to flash until completion of the Descaling Cycle.

Important: If Descaling Step 1 is not started within 1 minute of entering the Descaling Cycle, the machine will exit the Descaling Cycle and go back to the READY state.

Important: The Descaling Cycle can be exited at any point by pressing the ON/OFF BUTTON.

Step 1. Start Descaling Cycle

- Turn the DIAL to the STEAM position.

- The STEAM LIGHT will now be fully illuminated.

- The Pump will start and hot water will run from the Group Head & Steam Wand. Over a 2 minute period the Pump will make different noises.

- When hot water has stopped being released from the Group Head & Steam Wand, this step is finished.

To indicate the machine has finished this step the machine will beep, the STEAM LIGHT will stop being illuminated and the DIAL LIGHT will now start to flash.

- Turn the DIAL to the vertical position.

- The DIAL LIGHT will now be fully illuminated.

• Rinse Water Reservoir

- Remove the Water Reservoir and

rinse thoroughly under running water, ensuring that all traces of the descaling solution have been removed.

• Fill Water Reservoir

- Fill the Water Reservoir to the '1 Litre' line with cold water from the tap and insert into position.

• Empty Containers

- Empty water from the containers

and replace.

- Move to Step 3.

Step 3. Start Purge

- Turn the DIAL to the STEAM position.

- The STEAM LIGHT will now be

fully illuminated.

- The Pump will start and hot water will run

from the Group Head & Steam Wand. Over a 2 minute period the Pump will make different noises.

- When hot water has stopped being

released from the Group Head & Steam Wand, the Descaling Cycle is complete.

Descaling Cycle Complete

- To indicate the completion of the

Descaling Cycle the machine will beep and the ON/OFF LIGHT will stop flashing.

- Move to Step 2.

Step 2. Preparing for Purge

Important: There is a maximum of 5

minutes allowed to complete this step before the Descaling Cycle will exit.

- The Steam Wand & Group Head now need to be purged clean with fresh water to remove descaling solution.

- The STEAM LIGHT will stop being illuminated and the DIAL LIGHT will now start to flash to prompt the return of the DIAL to the vertical position.

- Turn the DIAL to the vertical position.

The machine will return to the READY state.

Descaling Cycle Clean Up

- Empty water from the containers and clean, ensuring that all traces of the descaling solution have been removed.

Troubleshooting Guide - Espresso Machine

PROBLEM Possible Cause What To Do

Group Handle is loose or comes off during espresso extraction

Espresso squirts or trickles down the side of the Group Head during extraction

Group Handle is not attached correctly or has not been tightened sufficiently.

No Filter Basket inserted in the Group Handle.

Group Head Silicone Seal is damaged or worn.

Coffee grind is too fine. Change to a coarser Grind Setting. Too many coffee grinds used. Coffee grinds tamped too hard. Top edge of Filter Basket has

not been cleaned of loose coffee grinds.

Ensure all three tabs of the Group Handle are fully inserted into the Group Head and rotated to the centre position. See Coffee Making Guide, page 11.

Ensure a Filter Basket is inserted into the Group Handle before using in the Group Head.

See Care & Cleaning, page 25. Contact Sunbeam Customer Care.

Dose less coffee grinds. Apply less force during tamping. Wipe around top edge of the Filter

Basket before inserting into Group Head. See Coffee Making Guide, page 11.

No espresso pours

Group Head inside rim, Silicon Seal or Shower Head is dirty.

Group Head Silicone Seal is damaged or worn.

No water in the Water Reservoir.

Coffee grind is too fine. Change to a coarser Grind Setting. Too many coffee grinds used. Dose less coffee grinds. Coffee grinds tamped too hard.

Custom shot volume being used.

The Filter Basket is blocked. See Care & Cleaning, pages 24 & 26.

Clean the parts with the Cleaning Brush and damp cloth. See Care & Cleaning, page 24.

See Care & Cleaning, page 25. Contact Sunbeam Customer Care.

Fill reservoir with water. Prime water through the Group Head, press the ONE CUP BUTTON. Allow water to run through.

Apply less force during tamping.

Reset to the default shot volumes. See Customisable - Shot Volumes Temperature, pages 20-21

Group Head is dirty. A Cleaning Cycle is required.

See Cleaning Cycle, page 25.

Group Head is blocked. A Descaling Cycle is required.

See Descaling Cycle, pages 30-31.

Troubleshooting Guide - Espresso Machine

PROBLEM Possible Cause What To Do

Espresso pours out in drips

(Over Extracted)

Espresso does not have any crema, or crema is thin

(Under Extracted)

Espresso shot volume too much or too little

Espresso pours into unevenly

cup

Coffee grinds are too fine. Change to a coarser Grind Setting. Too many coffee grinds used. Dose less coffee grinds. Coffee grinds tamped too hard. Espresso Machine has scale

build up. Coffee beans are old or dry. Use freshly roasted coffee beans.

Coffee grinds too coarse. Change to a finer Grind Setting. Not enough coffee grinds used. Grinds not tamped

(compacted) enough. Custom shot volumes

being used.

Uneven tamping.

Obstruction in the Group Head or Handle.

Apply less force during tamping. A Descaling Cycle is required.

See Descaling Cycle, pages 30-31.

See Tips for Grinding, page 14.

Dose more coffee grinds. Tamp more firmly. See Espresso

Extraction Guide section, page 15. Restore default shot volumes. See

Customisable - Shot Volumes, page 21

Ensure coffee grinds are tamped evenly.

Check there is nothing obstructing the Group Head or Handle & clean.

Espresso tastes bitter

Espresso is too cold

Type of coffee beans being used. Custom extraction

temperature being used.

Steam function has been used just before extracting espresso.

Coffee beans being stored in the fridge or freezer.

Custom extraction temperature being used.

Cup or glass was cold prior to espresso pour.

Group Head or Handle not warmed before use.

Try different brands of coffee beans. Use the default 92°C extraction

temperature. See Customisable Extraction Temperature, page 22

Allow time for water to purge the Thermoblock and cool down before extracting espresso. The STEAM LIGHT should have finished flashing

Store coffee beans in a dry, airtight container. Place in a cool dark cupboard.

Use the default 92°C extraction temperature. See Customisable Extraction Temperature, page 22

Pour hot water from the Steam Wand into the cup before extracting espresso. See Coffee Making Guide, page 10.

Hold the Group Handle under the Group Head and press the ONE CUP BUTTON. Allow water to run through. See Coffee Making Guide, page 10.

Troubleshooting Guide - Espresso Machine

PROBLEM Possible Cause What To Do

Spent (used) coffee cake is wet

Milky coffee is too cold

No steam from the Steam Wand

Steam Wand making a

screeching noise

Too many coffee grinds used. Dose less coffee grinds. Dual Wall Filter Baskets can

keep the coffee cake wet.

Milk may not be heated enough.

Steam Wand Tip is blocked. See Care & Cleaning, page 26. No water in the Water

Reservoir.

Espresso Machine has scale build up.

Steam Wand Tip too deep.

Keep Group Handle in Group Head until milk texturing is finished. This will give more time for the water to dissipate.

Ensure that milk is heated properly during texturing, but be sure not to heat too much and boil the milk. See Tip for Milk Texturing, pages 16-17.

Fill reservoir with water. Run hot water through the Steam Wand to ensure water flows.

A Descaling Cycle is required. See Descaling Cycle, pages 30-31.

Lower Milk Jug. Ensure the Steam Wand Tip is positioned correctly when texturing. See Tip for Milk Texturing, pages 16-17.

Not enough foam when texturing

Milk is not fresh. Ensure the milk being used is fresh. Milk temperature is too

warm. Type of Milk Jug being used. For best texturing results use a

Milk has been boiled. Start again with fresh, chilled milk.

The milk is making bubbles rather than microfoam.

Milk is not taking in enough air.

Ensure you start texturing with milk that is around 4°C.

chilled Stainless Steel Milk Jug.

Heat till the Milk Jug can only be held for approximately 3 second, 60-65°C.

Ensure the Steam Wand Tip is positioned correctly when texturing. Tap the Jug on the benchtop when finished to release trapped air bubbles. See Tip for Milk Texturing, pages 16-17.

Keep the Steam Wand Tip just under the surface of the milk. This will help introduce air into the milk to create microfoam.

Troubleshooting Guide - Espresso Machine

PROBLEM Possible Cause What To Do

Pump makes an unusual noise

Water around Drip Tray area or on benchtop

No water in the reservoir. Fill reservoir with water.

Let the machine return to the READY state if it is cooling down after steam. Prime water through the Group Head, press the ONE CUP BUTTON. Allow water to run through.

Water Reservoir is not correctly positioned.

Red Plug from the packaging may still be inserted.

New Pre-infusion Profiles has been selected.

Water overflowing from Drip Tray.

Insert the Water Reservoir into the back of the unit.

Remove the red packaging plug found at the base of the Water Reservoir.

Different Pre-infusion Profiles make different noise at the start of an espresso extraction. See Customisable - Pre-infusion Profiles, page 23.

Empty if the red Water Level Indicator appears through the Drip Tray Stainless Steel Grill.

Drip Dray not present when Thermoblock is auto purging.

Keep Drip Tray in place, when cooling to espresso temperature. The STEAM LIGHT flashes and water purges into Drip Tray. See Coffee Making Guide, page 13.

Troubleshooting Guide - Grinder

PROBLEM Possible Cause What To Do

GRINDER LIGHT does not illuminate after pressing ON/OFF BUTTON

GRINDER LIGHT flashes when trying to grind beans.

GRINDER LIGHT illuminated red

No coffee grinds coming from the Grinder Outlet

The machine is not plugged into the power outlet.

The Bean Hopper is not seated correctly & not activating the red Interlock Pin.

Hopper Gates are closed or not fully open.

Grinder Motor in protection mode to prevent overheating. Grinder has been used for long periods in a short space of time.

No coffee beans in the Bean Hopper.

Hopper Gates are closed or not fully open.

Insert in the Power Plug into power outlet & switch on.

Turn the Bean Hopper in a clockwise direction to lock into place. See Care & Cleaning, page 29.

Turn the Bean Hopper in a clockwise direction to a Grind Setting between 30-0 to fully open the Hopper Gates. See Removable Bean Hopper section, page 8.

Leave the Grinder for 5 minutes. The GRINDER LIGHT will illuminate white to indicate normal use can be resumed.

Fill the Bean Hopper with freshly roasted coffee beans.

Turn the Bean Hopper in a clockwise direction to a Grind Setting between 30-0 to fully open the Hopper Gates. See Removable Bean Hopper section, page 8.

Coffee grinds are coarse when on a fine Grind Setting

Espresso is under extracted even with a fine coffee grind

The Grind Chamber or Outlet is blocked.

Grind Setting not correct. Adjust the Grind Settings by turning

Top Burr not seated correctly. Coffee beans or grinds are caught around & under the Top Burr.

Bottom Burrs needs adjusting.

Not enough coffee grinds used. Beans are too old.

Grinder needs cleaning. See Care & Cleaning, pages 28-29.

the Bean Hopper. See Tips for Grinding, & Extraction, pages 14-15.

Top Burr needs cleaning. See Care & Cleaning, pages 28-29.

See Adjusting the Bottom Burr section on, page 29.

Dose more coffee grinds. Please ensure that you are using

freshly roasted beans. Old coffee beans, no matter the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso.

Bottom Burrs needs adjusting.

See Adjusting the Bottom Burr section, page 29.

Troubleshooting Guide - Grinder

PROBLEM Possible Cause What To Do

Grind Setting cannot be adjusted

Bean Hopper cannot be locked into position

The Bean Hopper is not seated correctly.

Coffee beans or grinds are caught around the Top Burr or Grinder Collar.

Grinder Collar not aligned to the Top Cover.

Coffee beans or grinds are caught in the Top Burr or Grinder Collar.

Remove the Bean Hopper & replace. See Replace Bean Hopper section, page 27.

Remove the Bean Hopper and clear loose coffee beans or grinds from around the Grinder Collar. Use the Cleaning Brush or Vacuum Cleaner as necessary. See Replace Bean Hopper section, page 27.

Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar. See Replace Top Burr section, page 29

Remove the Bean Hopper and clear loose coffee beans or grinds from around the Grinder Collar. Use the Cleaning Brush or Vacuum Cleaner as necessary. See Replace Bean Hopper section, page 27.

Top Burr will not sit in the Grinder Collar correctly

The Top Burr is not seated correctly.

Grinder Collar not aligned to the Top Cover.

Coffee beans or grinds are caught around & under the Top Burr

The Top Burr is not seated correctly.

Make sure the Top Burr is correctly aligned and that the two handles are placed one on each side. See Replace Top Burr section, page 29.

Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar. See Replace Top Burr section, page 29.

Remove the Top Burr and replace the Bean Hopper. Hold the Bean Hopper down with your hand, do not turn. Insert the Group Handle into the Grinding Cradle and push down to activate the Grinder. The coffee grinds will fall out the Grind Outlet.

Make sure the Top Burr is correctly aligned and that the two handles are placed one on each side. See Replace Top Burr section, page 29

Warr anty

Should you experience any difficulties with your product during the warranty period, please contact Sunbeam Customer Care:

Level 6, Building 5, Central Park, 660–670 Great South Road Greenlane, Auckland

Accessories Available for Purchase

CONTACT SUNBEAM CUSTOMER CARE: AUS: 1300 881 861 NZ: 0800 786 232

58mm Filter Baskets

Single Wall

One Cup

EM69107

Bang Bang

Coffee Grinds Disposal Bin

EM0100

Two Cup

EM69108

Large Milk Jug

600mL capacity

One Cup

EM43001

Heavy Tamper

Stainless Steel Base

EM0260 EM69169

Dual Wall

Two Cup

EM43002

Dosing Spoon

58mm Filter Baskets

EM69104

Cleaning & Descaling

ESPRESSO MACHINE

CLEANING TABLETS

COFFEE

MAKER

LIQUID

DESCALER

EM0010 KE0100

ESPRESSO MACHINE

DESCALING TABLETS

EM0020

Visit Sunbeam website to see full Espresso Machine range & accessories available.

www.sunbeam.com.au www.sunbeam.co.nz

Need help with your appliance?

Contact our Customer Care Team or visit our website for information & tips on getting the most from your appliance.

AUSTRALIA

Visit: Phone: Mail:

www.sunbeam.com.au 1300 881 861 Units 5 & 6, 13 Lord Street, Botany NSW 2019

NEW ZEALAND

Visit: Phone: Mail:

www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland

MADE IN CHINA TO

SUNBEAM’S

SPECIFICATION

APPROVED BY

APPROPRIATE

ELECTRICAL REGULATORY

AUTHORITIES

Sunbeam Corporation PTY LTD | ACN 000 006 771

Sunbeam is a registered trade mark.

Sunbeam Corporation is a division of Newell Brands.

Due to continued product improvements,

product illustrations & photographs in this User Guide

may differ slightly from the actual product.

3679_A_IB

Sunbeam EM5300 User Guide

Specifications and Main Features

Frequently Asked Questions

User Manual