Sunbeam EM5300 User Guide

BARISTA MAX
ESPRESSO MACHINE WITH
INTEGRATED GRINDER
User Guide
EM5300
XxxContents
2 - 3 Sunbeam’s Safety Precautions 4 - 6 Features of your Sunbeam Barista Max 7 More Details about your Sunbeam Barista Max 8 - 9 Before First Use of the Barista Max 10 - 13 Barista Max Coffee Making Guide 14 Tips for Grinding & Tamping 15 Tips for Perfect Espresso Extraction 16 - 17 Tips for Milk Texturing 18 - 19 Coffee Styles to Try 20 - 21 Customisable - Shot Volumes 22 Customisable - Extraction Temperature 23 Customisable - Extraction Pre-infusion Profile 23 Restore All Default Settings 24 - 26 Care & Cleaning - Espresso Machine 27 - 29 Care & Cleaning - Grinder 30 - 31 Descaling Cycle - Espresso Machine 32 - 35 Troubleshooting Guide - Espresso Machine 36 - 37 Troubleshooting Guide - Grinder 38 Warranty 39 Accessories Available for Purchase
Sunbeam’s Safety Precautions
FOR YOUR SUNBEAM ESPRESSO MACHINE
WITH INTEGRATED GRINDER:
Always place the unit on a flat, level surface.
• Do not operate whilst placed in a cabinet.
• Do not operate without water in reservoir. Fill Water Reservoir with only clean and cold water. Observe the maximum filling volume is 2.8litres.
Check the Bean Hopper for the presence of
• foreign objects before using.
Do not pour water or any other liquid into the
• Bean Hopper or Grinder.
Do not attempt to re-grind ground coffee.
Do not remove the Group Handle during the
• espresso pour or water flow as the unit is under pressure. Removing the Group Handle during either of these operations can lead to a scalding or injury.
The Steam and Hot Water Wand becomes very
hot during texturing milk and water flow. This may cause burns in case of contact, therefore avoid any direct contact with the Steam Wand.
Do not allow the Power Cord to come into
• contact with the hot parts of the machine, including the Warming Plate & Steam Wand.
Do not place hands directly under the steam,
hot water or espresso pour as this can lead to a scalding or injury.
The temperature of accessible surfaces may
• be high when the appliance is operating. Even after use, the heating element surface is subject to residual heat after use.
Always operate the Grinder with the Bean
Hopper inserted in the Grinder.
• Always switch off and unplug at power outlet before cleaning the Espresso Machine and integrated Grinder
• Children should not perform cleaning and user maintenance without supervision.
• Always switch off and unplug at power outlet if there is any problem during the grinding or coffee making process.
• Do not place your hand in or near the Burrs while the Grinder is in operation.
Always switch off and unplug at power outlet
before touching any part of the Grinder that moves during use.
Do not use an appliance for any purpose
• other than its intended use. Injury could occur from misuse.
2
XxxSunbeam’s Safety Precautions
Sunbeam is very safety conscious when designing and manufacturing consumer products,
but it is essential that the product user also exercise care when using an electrical appliance.
Listed below are precautions which are essential for the safe use of an electrical appliance:
Read carefully and save all the instructions provided with an appliance.
Always turn the power off at the power outlet
before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
Turn the power off and remove the plug when
the appliance is not in use and before cleaning.
Do not use your appliance with an extension
cord unless this cord has been checked and tested by a qualified technician or service person.
Always use your appliance from a power outlet
of the voltage (A.C. only) marked on the appliance.
This appliance is not intended for use by
persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that
they do not play with the appliance.
The temperature of accessible surfaces may
be high when the appliance is operating.
Never leave an appliance unattended while
in use.
Do not place on top of any other appliance.
Do not use an appliance for any purpose other
than its intended use.
Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
Do not let the power cord of an appliance hang
over the edge of a table or benchtop or touch any hot surface.
Do not operate any electrical appliance with
a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
For additional protection, appliance should
be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mA;
Do not immerse the appliance in water or any
other liquid unless recommended.
Appliances are not intended to be operated by
means of an external timer or separate remote control system.
This appliance is intended to be used in
household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
If you have any concerns regarding the performance and use of your appliance, please visit
the Sunbeam Website or contact Sunbeam Consumer Care - details are on the back page.
Ensure the above safety precautions are understood.
Important Instructions - retain for future use
3
3
Features of your Sunbeam Barista Max
58mm Tamper
A
B
C
14222018 16 12108
GRINDER
TAP & GO
GRINDER
MANUAL SHOT
BARISTA MAX
H
I
CLEAN
J
K
S
L
M
D
E
F
G
58mm Single Wall Filter Baskets
Two CupOne Cup Cleaning PinCleaning BrushCleaning Disc
460mL Milk Jug
N
I
G
N
T
A
A
E
B
L
L
C
R
O
F
C
S
I
D
E
T
U
S
E
T
H
I
S
S
I
D
E
U
P
S
Steam Wand
Tip Pin
Dual Wall
Filter Basket
Pin
4
Features of your Sunbeam Barista Max
A. Removable Bean Hopper
The removable 250g capacity Bean Hopper features 30 easily adjustable Grind Settings. Turn the Hopper from coarse to fine to adjust the Grind Setting & maximise the taste of your espresso.
B. Illuminated Grind Area
LED illumination starts when grinding begins. The coffee grinds are illuminated as they are delivered directly into the Filter Basket. The light automatically fades when grinding is complete.
C. Tap & Go™ Grinding Cradle
The unique Tap & Go™ Grinding Cradle holds the Group Handle to provide seamless one-touch on-demand grinding.
This helps you to control the
amount of coffee grinds straight into the Filter Basket.
D. Accessories Storage Home
Area behind the Drip Tray, for storing the One & Two Cup Filter Baskets, Cleaning Disc, Cleaning Brush & Cleaning Pin.
E. Removable Drip Tray, Grill & Grind Bin
Includes a Water Level Indicator which floats through the Stainless Steel Grill to indicate when the tray is full of water & requires emptying.
A removable Grind Bin for collecting overflowed coffee grinds, separate from the water, is located in the Drip Tray. Simply remove the Grind Bin & discard grinds as required.
H. Warming Plate with Tamper Home
Preheats cups & glasses which helps to retain the essential characteristics of true espresso aroma & a rich, sweet taste.
Tamper home located on the top of the Warming Plate for convenient access & storage.
I. Removable 2.8L Water Reservoir
Push back the lid & fill with cold water, or remove the Water Reservoir by opening the Lid, lifting upwards using the Handle located inside.
J. Group Head - 58mm Commercial Size
The wider size allows more even extraction of the tamped coffee grinds.
K. Group Handle - 58mm Commercial Size
The wider size ensures the coffee grinds are more evenly spread, and easier to tamp.
L. Steam & Hot Water Wand
Ball joint movement with silicone cover, allows movement of the Steam Wand to desired position without burning fingers.
M. Extra Tall Cup Height
A large 105mm space for extracting coffee directly into tall mugs & glasses.
F. Cord Storage
Conveniently stow excess cord by pushing the cord inside the machine to keep benchtop tidy.
G. Non-slip Feet
The non-slip silicone feet ensure that the Barista Max remains stable on the benchtop during use.
5
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
Features of your Sunbeam Barista Max
N
O
P
Q
N. Removable Top Burr
Easily removable by lifting the Burr handles when cleaning. (For more information, see pages 28-29)
O. GRINDER Light
Fully illuminated white when ready. Flashes whilst attempting to grind to indicate the Hopper Gates are not completely open. Fully illuminated red when Grinder Motor is in protection mode. (For more information, see page 36)
P. ON/OFF Button & Light
Press button to turn on the machine. The ON/OFF LIGHT will illuminate & pulse to indicate it is heating up. The ON/OFF LIGHT stays fully illuminated when ready. The machine will automatically enter sleep mode after 20 minutes, the ON/OFF LIGHT will stop illuminating.
Q. Espresso Extraction Buttons
MANUAL SHOT Button
Allows for shot volumes in addition to one & two shot presets. Press button to start extraction, when desired pour volume is reached press button again to stop. Automatically stops after 200mL
6
ONE CUP Button
Pours 1 shot of espresso - 30mL then automatically stops.
TWO CUP Button
Pours 2 shots of espresso - 60mL then automatically stops.
R. DIAL Features & Lights
DIAL Light
Fully illuminated when ready. Flashes when DIAL needs to be returned to the vertical position.
Steam Light
Fully illuminated when ready to steam. Flashes when warming up to steam temperature & when cooling down (purging water) to espresso temperature.
STEAM
Use to heat & texture milk.
HOT WATER
Pours 200mL then automatically stops. Use for long black coffee, hot drinks such as tea, instant soups and to warm cups prior to making espresso.
S. CLEAN Light
Fully illuminated blue when a cleaning cycle for the Group Head & Shower Head is required. (For Cleaning Cycle information, see page 25)
R
S
More Details about your Sunbeam Barista Max
Temp° IQ Shot Control™
Optimum temperature
The Temp° IQ Shot Control™ is an exclusive technology developed by Sunbeam for your Barista Max. This 3 way system delivers the accurate & stable water temperature that is needed for consistently great tasting coffee.
Thermoblock Technology
The Thermoblock ensures fast heat up, and precise water temperature for the best espresso extraction & milk steaming. Only the required amount of water is heated for speed and efficiency. The Thermoblock heats water so that espresso extracts at 92°C for the optimum extraction of oils from the tamped coffee grinds. Temperatures above or below will result in burnt/bitter or weak tasting espresso.
Advanced PID Controller The PID monitors and controls the Thermoblock to ensure water is always delivered to tamped coffee grinds at the precise temperature needed.
Tap&Go™ Integrated Grinder
Easy on-demand grinding experience
• Tap&Go™ Technology The Tap&Go™ on-demand grinding technology developed by Sunbeam delivers coffee grinds directly into the Group Handle with one touch. Simply push down on the Group Handle to activate the Grinder.
Conical Burr Grinder
The integrated Grinder offers all-in-one grinding experience. The hardened Stainless Steel Conical Burr achieves consistent grind particle sizes, which minimises heat transfer & reduces friction due to its gentle & slow rotation.
• Bean Hopper
The 250g Hopper features anti-spill gates which prevents coffee beans from escaping onto the benchtop when removing. The on-board Grinder offers all-in-one grinding experience with Grinder integrated in the Espresso Machine.
• Gentle Pre-infusion Small amounts of water are gently introduced onto the tamped coffee grinds prior to the steady flow of water, for a richer flavoured espresso. (For different Pre-infusion profiles, see page 23)
Café 58mm
58
Group Head & Handle
Extract the maximum amount of flavour
The Group Head and the Group Handle are commercial sized, 58mm, just like local café.
The wider size ensures the coffee grinds are more evenly spread in the Filter Baskets. The coffee grinds are easier to fill, tamp and remove after use.
The 58mm Group Handle allows a more even extraction of the tamped coffee grinds, resulting in a true café tasting coffee.
Auto Shot & Customisable Volumetric Control
Right quantity of espresso in your cup
Auto Shot is the easiest way to create a great espresso. Press the ONE or TWO CUP BUTTONS to pour the right amount.
All Extraction Buttons can be customised to deliver the shot volumes preferred. For more information, see pages 20-21.
Customisable Extraction Temperature
Temperature just like you want
The Barista Max allows water temperature to be changed from the recommended 92°C (in 2°C increments) to cater for personal preferences. (For more information, see page 22)
7
Before First Use of the Barista Max
Step 1. Remove Packaging
-
Ensure all packaging has been removed.
Important: Remove the red plug found at the base of the Water Reservoir.
Step 2. Position Machine
-
Ensure the machine is positioned onto a
dry, stable, flat & horizontal benchtop.
Step 3. Wash & Dry Parts
- Wash the parts listed below in warm water with a mild detergent:
Stainless Steel Milk Jug Stainless Steel One Cup Filter Basket Stainless Steel Two Cup Filter Basket Hardened Stainless Steel Top Burr Water Reservoir Group Handle Bean Hopper Tamper
- Rinse & allow thorough air drying.
Step 4. Place Accessories
- Accessories Storage Home behind
the Drip Tray for the Cleaning Brush & Cleaning Pin. On the left is storage space for nesting the Cleaning Disc, One & Two Cup Filter Baskets.
- Insert the Grind Bin in the space
provided on the left side of the Drip Tray.
Step 5. Insert Parts into the Grinder
• Removable Top Burr
- Using the two handles insert the Top Burr into the Grinder Collar.
- The arrows on the Top Burr should align to arrows on the Grinder Collar.
- When correctly seated, the Top Burr will be flush with the surface of the Grinder Collar.
TOP BURR
GRINDER
COLLAR
- Place handles flat, one on each side.
• Removable Bean Hopper
- Align the Hopper Guide with the red Grinder Interlock.
-
Insert Bean Hopper into the Grinder Collar.
- Lightly pushing down, turn the Bean Hopper in a clockwise direction to lock the Hopper into place.
- This opens the Hopper Gates (to release coffee beans onto the Burrs). At Grind Setting 30, Hopper Gates are fully open.
2.TURN
WIPE COFFEE GRINDS
PLEASE EMPTY TRAY
- Place the Tamper in the detail provided on the Warming Plate.
8
1. ALIGN
& INSERT
HOPPER
GUIDE
3.HOPPER GATES OPEN
GRINDER
INTERLOCK
Continue to turn the Bean Hopper in a
­clockwise direction to set the Grind Setting.
-
As a starting point for espresso extraction
try Grind Setting 10. (Further Grind Setting adjustment might be required, see information on pages 14-15).
- Fill the Bean Hopper with freshly roasted coffee beans.
Before First Use of the Barista Max
Step 6. Preparing to Prime Machine
Important: This priming step must be
completed prior to first use.
Fill Water Reservoir
- Open the Lid and lift upwards using the Handle inside.
- Fill with cold water from the tap.
- Insert the Water Reservoir into position & close the Lid.
MAX
2.8 L
MAX
1 L
MIN
2.8 L
1 L
MIN
• Insert Group Handle
- Insert the Two Cup Filter Basket in the Group Handle.
- Align the Group Handle with the 'INSERT' position located on the left of the Group Head.
- Insert the Group Handle flat against the Group Head, then turn the Group Handle right all the way to the centre position.
THERMOBLOCK
INSERT
58MM CAFÉ GROUP HEAD
CENTRE
S
1. ALIGN
& INSERT
INSERT
2.TURN
Note: Turning the Group Handle to the centre position might be tight for the first few uses.
Note: Make sure that the Water Reservoir is clean & free of any debris, as any fine particles can block the water flow.
Power
- Ensure that the Steam & Hot Water DIAL is in the vertical position.
- Insert the Power Plug into a 230-240V AC power outlet & switch the power on.
- Press the ON/OFF BUTTON to turn on the machine.
- The ON/OFF LIGHT will illuminate & pulse to indicate the Thermoblock is heating up.
- The GRINDER LIGHT will be fully
illuminated from turn on.
- When the ON/OFF, EXTRACTION BUTTONS & DIAL LIGHTS are all fully illuminated, the machine is in the READY state for EXTRACTION & DIAL features.
GRINDER
READY
Step 7. Prime Espresso Machine
- Press the TWO CUP BUTTON & water should start flowing from the Group Head.
- Allow water to run through until it stops.
-
The machine will return to the READY state.
Note: For the first few seconds the Pump will make a louder than usual noise as it begins pumping the water through.
- Now the Espresso Machine should be
thoroughly primed.
- If water is not flowing from the Group Head, repeat Step 7 one more time.
- If water is still not running through the Group Head, contact Sunbeam Customer Care. Details are on the back page.
- Wash Group Handle & Filter Basket in warm water & dry before making your first coffee.
ON / OFF
MANUAL SHOT
9
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
MAX
2.8 L
1 L
MIN
BARIST
MANUAL SHOT
TAP & GO
GRINDER
GRINDER
ST
Y
BARISTA MAX
SHOT
CLEAN
HOT
WATER
RETURN
Barista Max Coffee Making Guide
1. Check Water & Beans 2. Start Up
1 Min
Heat Up
GRINDER
READY
GRINDER
READY
BARI
SHOT
READ
ON / OFF
MANUAL SHOT
ON /OFF
Barista Tip: For best espresso results, use filtered water & freshly roasted coffee beans.
Press ON/OFF BUTTON, LIGHT pulses = heating up. GRINDER LIGHT fully illuminated = Grinder ready to use
ON/OFF, EXTRACTION BUTTONS & DIAL LIGHTS all fully illuminated = Espresso Machine ready to use.
.
3. Warm Cup - by Hot Water Warming PlateOR by
10
Place cup on benchtop and position Steam Wand. Turn DIAL to HOT WATER.
Quarter fill cup with hot water. Return DIAL to vertical position.
Empty cup after 20-30 sec.
Cup can be warmed on the top of the machine when it is ON.
4. Select Filter Baskets 5. Warm Group Head, Handle & Filter Basket
ONE CUP
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
OR
TWO CUP
ONE CUP
Press ONE CUP BUTTON.
Hold Group Handle under Group Head
Wipe Filter Basket with a dry cloth.
while water flows.
S
TAP & GO
GRINDER
TAP & GO
GRINDER
S
WIPE COFFEE GRINDS
INSERT
2. TURN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
S
INSERT
INSERT
1. TURN
2. REMOVE
Barista Max Coffee Making Guide
6. Dose Coffee Grinds 7. Tamp
SLIDE IN
FROM ABOVE
Insert Group Handle into Grinding Cradle.
Group Handle will sit flat
,
unsupported, in
the Grinding Cradle.
PUSH
DOWN
Push down Group Handle to grind into Filter Basket.
TAMP FORCE
10-15Kg
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds. Evenly tamp (press) grinds to level indicated.
10. Position Cup9. Insert Group Handle8. Wipe Excess Grinds
INTO GRIND BIN
Wipe away any excess grinds to clear edges.
Wipe fallen grinds on the Drip Tray into the Grind Bin.
11. Espresso Extraction
ONE CUP
OR
ONE CUP TWO CUP
TWO CUP
Press either:
- ONE CUP BUTTON = 30mL shot.
- TWO CUP BUTTON = 60mL shot.
Keep Group Handle flat, align, insert & turn into Group Head
Extraction begins and will automatically stop.
Group Handle should be in the centre position.
.
Position cup on Drip Tray, under Group Handle.
12. Remove Coffee Cake
BANG
Turn Group Handle and remove from Group Head.
Remove spent (used) coffee cake from Group Handle.
11
FINGER
WIDTH
12
3
Barista Max Coffee Making Guide
13. Prep Milk Jug 14. Before Texturing Milk
PAUSE
4°C
STEAM
FILL MAX
MAX
Fill Jug with cold milk just below the bottom of the spout.
Turn DIAL to STEAM. STEAM LIGHT flashes = heating up.
Some water may come out of the Steam Wand.
STEAM LIGHT is ON = steam ready. Pause steam by returning DIAL.
15. Position Steam Wand 16. Start Texturing Milk
STEAM
Barista Tip:
For best milk texturing results, ensure steam has first heated up (STEAM LIGHT fully ON). You will hear the Pump start.
Insert Steam Wand Arm at 12 o'clock. Tip at 3 o'clock, finger width from edge and just below the surface of the milk.
17. Milk Texturing
As milk level rises, lower Jug to keep Tip just below surface.
When desired microfoam achieved, immerse Steam Wand half way.
Turn DIAL back to STEAM position to start texturing milk.
60-65°C60-65°C
Milk ready when Milk Jug base is too hot to touch for 3 sec.
Texturing makes a smooth hissing noise.
RETURN
Return DIAL to vertical position.
Check milk is moving in a whirlpool action.
Remove Jug from Steam Wand.
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