GrindMaster
™
Conical burr coffee grinder with bonus stick mixer
Instruction and Recipe Booklet
EM0360
Please read these instructions carefully
and retain for future reference.
SM8650 featured
Contents
Sunbeam’s Safety Precautions 1
Features of your GrindMaster
Using your GrindMaster
Adjusting the grind setting 5
Disassembling your coffee grinder 6
Assembling your coffee grinder 7
Care and Cleaning of your coffee grinder 8
Using your Stick Mixer attachment 9
A Guide to your Stick Mixer 10
Care and Cleaning of your Stick Mixer 11
Recipes 12
™
2
™
4
Important instructions – retain for
future use.
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
GRINDMASTER™and STICK MIXER.
• Do not handle appliance with wet hands.
• Avoid contact with moving parts.
• Do not touch the Stick Mixer blade while it is
operating, as it is very sharp. After the appliance has
been switched off the blade will continue to rotate a
moment longer.
• Do not use the Stick Mixer with hot oil, as there is a
risk of burns due to splashing.
• Hold the stick mixer firmly and up right while using
it.
• Do not operate the Stick Mixer without a workload.
• When using extremely heavy loads, the Stick Mixer
should not be operated for more than 4 seconds.
This does not apply to the recipes detailed in this
booklet.
• Never insert metal or other utensils, such as knives
or forks, into the inside of the bowl while the Stick
Mixer is operating.
• Do not place your hand in or near the burrs while the
grinder is in operation.
• Always unplug at the power point before cleaning.
• Do not attempt to re-grind ground coffee.
• Check the grinding bowl/hopper for presence of
foreign object before using.
• Always operate the GrindMaster with the grinding
bowl/hopper correctly attached.
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also exercise
care when using an electrical appliance. Listed
below are precautions which are essential for the
safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and
before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked
and tested by a qualified technician or
service person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use
of the appliance by a person responsible for their
safety.
• Children should be supervised to ensure that they
do no play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
• Never leave an appliance unattended while
in use.
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch any
hot surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre
for examination, repair or adjustment.
• For additional protection, Sunbeam recommend
the use of a residual current device (RCD)
with a tripping current not exceeding 30mA in
the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water
or any other liquid unless recommended.
• Appliances are not intended to be operated
by means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.
1
Features of your GrindMaster
Power Buttons
With High (II) and low (I) speed settings,
selecting the optimum speed for various
blending and processing tasks is eays.
Powerful 600 Watt Motor
Ideal for the most demanding blending
pureeing and processing tasks.
Grind on Demand
Grind coffee directly into the group handle.
Detachable 85 gram Bean Hopper
The bean hopper size is perfect for grinding
on demand, and will make up to 7 cups of
coffee.
™
Detachable Stick Mixer Attachment
The plastic shaft detaches with the
push of the side buttons, ideal to use
for ice-crushing, and creating delicious
smoothies.
2
Easy Release Buttons
Use to unlock from grinder attachment and
stickmixer attachment.
Hopper Lid
Locks into place on the bean hopper and the
motor housing.
Conical Burrs
The conical burr design achieves excellent
grind consistency and minimises heat
transfer to the coffee due to the slowly
rotating burrs.
Grind adjustment collar
Easy to use, the collar has 24 grind settings.
Use the fine settings to suit commercial
espresso or a course setting for other brewing
styles such as plunger.
GrindMaster™ storage stand
Perfect for storing your GrindMaster™ and
collecting any left over coffee grind.
GrindMaster™ cleaning brush
Strong bristles help sweep out grinds from
the burrs.
3
Using your GrindMaster
™
Before using the coffee grinder attachment
for the first time, remove the burrs and wash
the bean hopper and hopper lid in warm
soapy water. Rinse and dry thoroughly. Refer
to the “Disassembling & Assembling your
GrindMaster™” sections of this instruction
booklet.
Note: Do not immerse the burrs in water or
any other liquid.
Note: Do not place any parts of the coffee
grinder in the dishwasher.
1. Fill the bean hopper with coffee beans.
Note: This coffee grinder is intended to grind
whole coffee beans only.
2. Place the hopper lid onto the bean hopper
and lock shut.
3. Connect the motor body to the hopper lid,
see figure 1.
3. Select the grind by turning the grind
adjustment collar to the desired setting,
see figure 2.
Note: As a guide refer to the “Adjusting the
grind setting” section of this instruction
booklet to assist you in selecting the
correct grind level for the desired brewing
method.
Figure 2
4. Plug the power cord into a 230-240V AC
power outlet and switch the power on.
5. Position coffee/group handle directly
underneath the grinder, see figure 3.
Align and
lock in
Figure 1
6. To grind coffee, press and hold the LOW
(I) speed power button.
7. After 10 seconds of grinding, stop and
check the grind level in the coffee/group
handle and repeat step 6 until the desired
amount of coffee has been ground.
4
Figure 3
Adjusting the Grind Setting
A starting point for gring settings:
GRIND SETTING BREWING METHOD
Very Fine Turkish
Fine Espresso
Fine Stove Top
Coarse Drip Filter
Coarse Plunger
Note: The settings noted in the table above are
a starting guide only. For example the setting
for espresso will vary depending on the quality
and roast degree of the beans and the type of
espresso extraction desired.
Some things to remember when using the coffee
grinder;
• The smaller the particle size the longer it will
take to grind.
Tips
1. Select the correct grind for the brewing
method you are using. Setting 1 produces
the finest grind, and 24 is the coarsest grind
you can achieve. Experiment with the grind
settings to achieve the ideal brew that best
suits your tastes.
2. For drip filter coffee machines, a good
starting point is to use 8 grams (1 scoop)
of coffee for every 4 cups of brew water
as measured with the carafe. Finer grinds
usually require less coffee, but using too fine
a grind will result in a brew that is bitter in
flavour.
3. For those that prefer weaker coffee, continue
to use the recommended amount of ground
coffee and then dilute the resulting brew
with fresh hot water. Doing this will maximise
flavour and minimise bitterness.
4. Coffee that is ground too fine for a particular
brewing process will result in over-extraction
and the coffee will taste bitter. On the other
hand, coffee that is too coarse for a particular
brewing method will result in under-extraction
and the coffee will be thin and poor in
flavour.
5. Once coffee is ground it quickly loses its
flavour and aroma. For the best results we
recommend you grind beans immediately
prior to brewing.
6. Buy fresh whole coffee beans weekly.
7. To retain freshness, store whole coffee beans
in an airtight container in a cool, dark, dry
place. It is not recommended that you store
beans in the grinder’s bean hopper for a
prolonged period.
8. To ensure the best results from the coffee
grinder clean the bean hopper and conical
burrs regularly.
Always Remember
PROBLEM DESCRIPTION RESULT
OVEREXTRACTION
UNDEREXTRACTION
Over development
of flavour particles
(sugars etc.)
Under development
of flavour particles
Sharp,
burnt,
bitter
Thin,
watery,
weak
5
Disassembling your coffee grinder
1. Remove the motor body from the grinder
attachment. Press the release buttons on
the side of the motor body, see figure 4.
Figure 4
2. Remove the lid from the bean hopper.
Hold onto the lid and twist clockwise,
see figure 5.
3. With one hand press and hold down the
button on the grind adjustment collar.
With the other hand turn the bean hopper
clockwise until the arrow on the grind
adjustment collar is in line with the
graphics “REMOVE BURR” on the bean
hopper, see figure 6.
Push
and hold
4. With one hand on the grind adjustment
collar, take the other hand and from
underneath the grinder pull out the conical
burr, see
figure 7.
Note: Always remove burr prior to cleaning.
Figure 6
Figure 7
Figure 5
6
5. Remove the grind adjustment collar. With
one hand press and hold down the button
on the grind adjustment collar. With the
other hand turn the bean hopper clockwise
until the arrow on the grind adjustment
collar is in line with the graphics
“REMOVE DIAL RING” and pull, see
figure 8.
Push
and hold
Figure 8
Assembling your coffee grinder
1. Position the grind adjustment collar to the
base of the bean hopper. The arrow on the
grind adjustment collar needs to be aligned
with the graphics “REMOVE DIAL RING”
on the bean hopper.
2. With one hand holding the grind
adjustment collar twist the bean hopper
anti-clockwise. When you hear a loud
single click you will know that it is
correctly attached. Ensure the arrow on the
grind adjustment collar is aligned with the
graphics “REMOVE BURR” on the bean
hopper.
3. On the underside of the conical burr part
there is an arrow. Align this arrow with the
button on the grind adjustment collar and
the graphics ‘REMOVE BURR” on the bean
hopper and push in, see figure 9.
4. Replace hopper lid to the bean hopper
and turn the lid anti-clockwise to lock into
position, see figure 10.
Figure 10
5. Attach grinder attachment to motor body,
so it is locked into position, see figure 11.
Align and
lock in
Align arrows
and push in
Figure 9
Turn the bean hopper anti-clockwise to any
grind size position.
Figure 11
7
Care and Cleaning of your coffee
grinder
Important Notes:
• Spots and marks on the surface of the
burrs are part of the hardening process.
These marks do not affect the performance
of the grinder or the taste of the coffee.
• Ensure the coffee grinder is switched off
and unplugged from the power outlet prior
to cleaning.
• Do not immerse the motor body of the
GrindMaster™ in water.
• Do not immerse any part of the burr
assembly in water or any other liquid.
• Do not place any part of the GrindMaster
in the dishwasher.
• Do not use abrasive cleaners or scouring
pads.
Cleaning the bean hopper
1. Remove lid from hopper and store unused
beans in an airtight container to preserve
their freshness.
2. Remove the burrs from the bean hopper
and wash the bean hopper and lid in warm
soapy water. Rinse and dry. Refer to the
"Disassembling your coffee grinder" on
page 6 for instructions to remove the burr.
Cleaning the burrs
Brush the burrs in between use with brush
provided to clean.
™
Note: If the coffee grinder is used frequently
(everyday), the burrs need to be cleaning
every three weeks to ensure best performance
of the coffee grinder. Regular cleaning helps
the burrs achieve consistent grinding results,
which is especially important when grinding
coffee for espresso.
8
Using your stick mixer attachment
Important: Ensure that the stick mixer is
unplugged from the power outlet before
assembling or removing attachments.
1. Insert the motor body into the hole on the
top of the shaft until you hear a click. See
figure 1.
Figure 1
Note: All stick mixers are designed to
operate only when the power buttons remain
depressed.
4. To stop the stick mixer, take your finger off
the power button and remove power cord.
5. To detach the shaft, push the buttons at
either side at the base of the motor body
until the two pieces separate. See
Figure 2.
Figure 2
2. Plug the power cord into a 230-240 volt
power outlet and turn the power on.
3. Lower the stick mixer into food and
depress the power button (I) or (II) at the
top of the motor housing. Setting (I) is low
speed and setting (II) is high speed.
9
A Guide to your stick mixer
Attachment Processing Food Suggested Suggested Processing
Task Setting Procedure
Aerating Milkshakes, Smoothies, Use chilled milk. Blend until
Cocktails, Fruit Frappes desired consistency is achieved.
Pureeing Soups, Sauces, Dips, Blend until smooth.
Ice Crushing Cocktails, Use small sized ice cubes and
Children’s Ice Treats add ¼ cup of water.
Emulsifying Salad Dressing Blend until well combined.
Baby Food
10
Care and Cleaning for your
stick mixer
After each use
1. Always remove the power cord from the
power outlet before cleaning and remove
the detachable shaft of the stick mixer.
Note: DO NOT immerse, that is, soak the
detachable shaft of the stick mixer in water
because overtime the lubrication on the
bearings can wash away.
2. Wash the detachable shaft under running
water, without use of abrasive detergents.
3. When you have finished cleaning the
detachable shaft of the StickMaster, place
it upright so that any water which may
have got in, can drain out.
5. Dry thoroughly.
Important: Blades are extremely sharp, handle
with care.
For a quick wash up
Between processing tasks, hold the stick
mixer in a glass half filled with water and
depress the power button for a few seconds.
Motor body
Clean the motor body with a damp cloth.
Important: Ensure that the motor body is not
immersed in water or any other liquid.
11
Recipes
Note: All recipes are using the stick mixer attachment.
Avocado Dip
1 small clove garlic, chopped
1 small onion, roughly chopped
2 medium avocados, peeled, stone removed
and roughly chopped
2 tomatoes, roughly chopped
1 lemon, juiced
2 - 3 drops Tabasco sauce
Salt and pepper to taste
1. Place all ingredients into a small bowl.
2. Process until smooth using a gentle up
and down action.
3. Place into a small serving dish and serve
with corn chips or raw vegetables, such as
celery and carrot.
Blue Cheese Dip
2 small cloves garlic, chopped
1 small onion, roughly chopped
1 x 250g cream cheese, cut into pieces
250g blue cheese, cut into pieces
1 cup sour cream
Salt and pepper to taste
1. Place all ingredients into a small bowl.
2. Process until smooth using a gentle up
and down action.
3. Place into serving dish and serve with
melba toast or raw vegetables.
Tip: Cream cheese and blue cheese should be
at room temperature before processing.
Red Salmon Spread
1 x 210g can red salmon, drained and bones
removed
125g butter, melted
1 teaspoon dry mustard
1 tablespoon mayonnaise
6 slices pickled cucumber
Pepper to taste
1. Place all ingredients into a small bowl.
2. Process until smooth using a gentle up
3. Place into serving dish and serve with
Marinated Chicken Wings
24 chicken wings, halved
2 cloves garlic, chopped
2cm piece green ginger, roughly chopped
½ cup soy sauce
½ cup olive oil
2/3 cup honey
½ teaspoon Chinese five spice powder
pepper to taste.
1. Place chicken wings into a baking dish
2. Place remaining ingredients into a small
3. Process until smooth. Pour over
4. Pre-heat oven to 180°C. Bake for
and down action.
fresh crusty bread.
and pierce skin with a skewer.
bowl.
chicken wings and allow to marinate for
approximately 2 hours.
approximately 30 minutes, until
dark golden in colour. Baste chicken
throughout cooking.
12
Recipes continued
Fresh Tomato Soup Serves 6
1 tablespoon (20g) butter or margarine
2 cloves garlic, chopped
2 onions, roughly chopped
8 large tomatoes, peeled and quartered
¹/³ cup tomato paste
4 cups chicken stock
2 tablespoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons oregano
2 tablespoons chopped fresh basil
¼ cup cream
Salt and pepper to taste
1. In a large saucepan, melt butter or
margarine and sauté garlic and onions
until tender.
2. Pureé tomatoes and add to saucepan.
3. Add remaining ingredients, except cream.
Bring to the boil. Reduce heat and allow
to simmer for 10 minutes. Remove from
heat.
4. Process soup until smooth, using a gentle
up and down action.
5. Stir through cream and seasonings. Gently
reheat if necessary. DO NOT allow soup to
boil after cream has been added.
Roast Pumpkin Soup Serves 4
1.5 kg pumpkin
2 tablespoons olive oil
sea salt & freshly ground black pepper
20g butter
1 onion, chopped
1 litre chicken stock
¹/³ cup cream or sour cream to serve
(optional)
1. Preheat oven to 200˚C.
2. Remove skin and seeds from pumpkin and
cut into even sized chunks.
3. Place pumpkin in an oven dish and drizzle
with half the oil. Season with a little salt
and pepper. Bake in oven for about 40
minutes or until cooked.
4. In a large saucepan heat remaining oil
and butter. Add onion and cook until
tender. Add the pumpkin and stock
and bring to the boil. Reduce heat and
simmer, uncovered, for 10 minutes. Cool
before blending.
5. Process soup until smooth, using a gentle
up and down action.
6. Reheat until soup is hot. Serve with cream
and extra ground pepper if desired.
13
Recipes continued
Heading
Mustard and Parsley Rack of Lamb Serves 4
4 racks of lamb with 3 lamb chops in each,
trimmed of excess fat
1 clove garlic
1 slice bread, roughly torn
2 teaspoons green peppercorns
1 tablespoon French mustard
1 tablespoon fruit chutney
1 cup parsley sprigs
1. Place garlic, bread, peppercorns, mustard
and fruit chutney into a bowl and process
with the StickMaster until garlic is finely
chopped and mixture is combined.
2. Spread mixture over back of lamb.
3. Process the parsley until finely chopped.
Coat over back of lamb.
4. Place in a baking dish with coated side
upwards.
5. Bake in oven, preheated to 180°C for
approximately 25-30 minutes or until
cooked.
Peach Yogurt Mousse
825g can peaches, drained
¼ cup caster sugar
¼ cup cream
200g natural yogurt
3 teaspoons gelatine dissolved in 2
tablespoons boiling water
1. Place peaches and sugar into a large
bowl.
2. Process until smooth.
3. Add cream, yogurt and dissolved gelatine.
Process until combined.
4. Pour into individual serving dishes and
refrigerate for several hours or until set.
5. Serve decorated with whipped cream and
grated chocolate.
14
Recipes continued
Strawberry Cream
2 punnets strawberries, washed and hulled
¾ cup caster sugar
2 tablespoons lemon juice
3 teaspoons gelatine dissolved in 2
tablespoons boiling water
300mls thickened cream
Extra strawberries for decoration
1. Place strawberries, sugar and lemon juice
into a saucepan and bring to the boil.
2. Reduce heat and allow to simmer until
sugar has dissolved. Add dissoved gelatine
to strawberry mixture and allow to cool.
3. Process strawberry mixture until smooth.
4. In a separate bowl, process cream until
thick.
5. Fold the cooled strawberry mixture
through the cream using a large spoon.
Pour into individual serving dishes and
chill for several hours.
6. Serve decorated with extra fresh
strawberries and whipped cream.
Basic Butter Cake
125g butter or margarine, softened and cut
into pieces
²/³ cup caster sugar
1 teaspoon vanilla
2 eggs
2 cups self raising flour
½ cup milk
1. Preheat oven to 190°C. Grease and line
base of a 20cm round cake tin.
2. Place butter or margarine, sugar, vanilla
and 1 egg into a small bowl.
3. Process mixture until light and fluffy, by
using a gentle up and down action (tilt
bowl slightly with processing if necessary).
4. Add remaining egg and beat to combine.
5. Gradually add flour and milk alternatively
and mix using a gentle up and down
action. DO NOT OVER PROCESS.
6. Spread mixture into prepared tin and bake
for approximately 30-35 minutes, until
golden. Cool and use as desired.
Variations
Banana Cake
Add 2 roughly chopped very ripe bananas and
½ teaspoon bicarbonate of soda when second
egg is added to the mixture.
Cool and ice as desired.
15
Recipes continued
Heading
Apple Tea Cake
Prior to baking cake, top with thinly sliced
apple pieces and sprinkle with a mixture of
1 tablespoon brown sugar and ½ teaspoon
cinnamon.
Apple
Add 1 grated apple
Apricots
Add 1 cup chopped dried apricots
Cranberries
Add ¼ cup dried cranberries
Pecans
Add ¼ cup chopped pecans
Lemon Icing
Finely grated rind of 1 lemon
2 tablespoons lemon juice
1½ cups icing sugar
1. Place all ingredients into a small bowl.
2. Process until well combined.
Chocolate Frosting
2 tablespoons (40g) butter or margarine
2 tablespoons cocoa
¼ cup milk
2 cups icing sugar
1. Place all ingredients into a small bowl.
2. Process until well combined.
Scones Makes approximately 14
3 cups self raising flour
1 teaspoon icing sugar mixture
60g butter
420ml buttermilk
1. Preheat oven to 220°C. Grease a 19cm
square tin.
2. Place flour, icing sugar mixture and butter
into a medium bowl. Process until the
mixture resembles fine breadcrumbs.
3. Add the buttermilk and process using a
gentle up and down action until most of
the mixture is just combined.
4. Turn mixture onto a floured surface and
combine any loose mixture into the dough.
Lightly knead until smooth.
5. Press dough out to about a 3cm
thickness. Using a 5cm pastry cutter, cut
into rounds. Place rounds into tin and
bake in oven for about 15 minutes or until
cooked.
Serve with jam and whipped cream.
Crepe Batter Makes approximately 12
3 eggs
1 tablespoon vegetable oil
1¹/³ cups milk
¾ cup plain flour
1. Place all ingredients into a small bowl.
2. Process until combined.
3. Strain mixture into a jug and stand for 15
minutes.
4. Place about 1/3 cup of batter onto a hot
crepe pan or skillet and cook until lightly
golden. Turn to brown other side.
5. Serve with favourite filling or as a dessert,
sprinkle with icing sugar and lemon juice.
16
Recipes continued
Basic Pikelet Batter Makes approximately 24
1 cup self raising flour
pinch salt
¼ teaspoon bicarbonate soda
2 tablespoons sugar
1 egg
1 cup buttermilk
60g butter, melted
1. Place all ingredients into a small bowl.
2. Process until just combined. DO NOT
OVER PROCESS.
3. Place tablespoon amounts of mixture into
a lightly greased frypan and cook until
golden on each side.
Mayonnaise
1 egg
1 tablespoon Dijon mustard
pinch sea salt
1 tablespoon lemon juice
¾ cup vegetable oil
1. Place all ingredients except oil into a
bowl.
2. Process until combined.
3. Gradually add half the oil in a thin stream
processing constantly using a brisk up and
down action.
4. Add remaining oil more quickly while
processing until thick and smooth. DO
NOT OVER PROCESS.
5. Store in refrigerator, in an airtight
container for 2 weeks.
Tartare Sauce
1 quantity of mayonnaise
½ small gherkin, roughly chopped
2 sprigs parsley
1 teaspoon capers, drained
1 teaspoon lemon juice
½ teaspoon sugar
1. Place all ingredients into a bowl.
2. Process until combined and finely
chopped.
Serve chilled with seafood.
Easy Bernaise Sauce
1 eshallot, roughly chopped
2 tablespoons tarragon vinegar
1 tablespoon white wine
1 tablespoon water
6 peppercorns
1 bay leaf
2 egg yolks
250g butter, heated until bubbling
1. Place eshallot, vinegar, water, peppercorns
and bay leaf into a small saucepan and
simmer until liquid reduces to one third.
Strain.
2. Combine liquid and egg yolks into a bowl,
process until combined.
3. Gradually add hot butter while processing
using a brisk up and down action until
mixture is thick and creamy. DO NOT
OVER PROCESS. Serve over steaks or
steamed vegetables.
17
Recipes continued
Heading
Breakfast Shake
1 cup milk
¹/³ cup natural yogurt
125g fresh fruit (strawberries, passionfruit,
banana), chopped
1 tablespoon wheat germ or bran
1. Place all ingredients into the large beaker.
2. Process until smooth.
Banana Smoothie Serves 2
1 ripe banana, peeled and roughly chopped
50g natural yogurt
1 scoop vanilla ice cream or frozen yogurt
1 cup chilled milk
1 tablespoon honey
1. Place all ingredients into a large jug.
2. Process until smooth and frothy.
Vanilla Milkshake Serves 2
1 cup chilled milk
2 scoops vanilla ice cream
¼ teaspoon vanilla essence
1. Place all ingredients into a large jug.
2. Process until frothy.
Variations
Chocolate
Add 1-2 tablespoons chocolate flavoured
syrup.
Strawberry
Add ½ cup fresh strawberries or 1 tablespoon
strawberry flavoured syrup.
18
HeadingNotes
HeadingNotes
12 Month Replacement Guarantee
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
Should you experience any difficulties
with your appliance, please phone our
customer service line for advice on
1300 881 861 in Australia,
or 0800 786 232 in New Zealand.
Your Sunbeam 12 Month Replacement
Guarantee naturally does not cover misuse
or negligent handling, and excludes
breakables such as glass or ceramic items
and normal wear and tear.
Similarly, your 12 Month Replacement
Guarantee does not cover damage to
household surfaces as a result of water
or other substances leaking from your
appliance, nor does it cover freight costs.
In Australia, this guarantee is additional
to the conditions and guarantees which
are mandatory as implied under the
Trade Practices Act 1974 and State
and Territory legislation.
Should your appliance require repair or
service after the guarantee period, contact
your nearest Sunbeam service centre.
For a complete list of Sunbeam’s
authorised service centres visit our website
or call:
Australia
www.sunbeam.com.au
1300 881 861
New Zealand
www.sunbeam.co.nz
0800 786 232
Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
Visit www.sunbeam.co.nz
Or call 0800 786 232
is a registered trademark.
‘GrindMaster™’ is a trademark of Sunbeam Corporation.
Made in China.
Designed and engineered in Australia.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright.
ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd.
Sunbeam Corporation Limited 2009.
09/09
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