Siemens HB91554GB, HB91525GB, HB91555GB, HB91564GB, HB91565GB operating instructions

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Installation and Operating Instructions
HB 915..
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Table of Contents
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Grilling – Main oven 14
Roasting – Mini oven 15Grilling – Mini oven 15
Cooking Tips and Helpful Hints 16
Defrosting and Cooking – Main oven 17
Cleaning and Care
Important cleaning basics 18Enamel and glass 18Stainless steel front 18Oven interior 18Removing/installing the oven door 19Removing shelf railings 19
Service and Repair Information 20
Trouble-shooting Guide 21
Assembly Instructions
For the installer and kitchen expert 22Installation of the built-in oven 23
The appliance should only be used for
the preparation of food.
The surfaces of heating and cooking
appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance.
Never leave the appliance unattended
when cooking with fat or oil. They can catch fire if overheated.
Clean the oven regularly.
Fatty or oily remants could ignite when the oven is switched on.
In the case of a defect, switch off at the
mains.
Do not store combustible items in the
oven. They could ignite if the oven is switched on accidentally.
Do not clean the oven with steam or
high-pressure cleaners.
Make sure that the power cord does not
get caught in the hot oven door. The plastic insulation could melt.
If using hot air
, do not place greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.
Do not insert a baking sheet at the
bottom of the oven, or cover it with aluminium foil, because a heat build-up would result. Roasting and baking times would change, and the enamel would be damaged.
Never pour water directly into the hot
oven. Damage to the enamel could result.
Dripping juices may leave spots on the
oven lining. Always place a baking tray below to prevent this form happening.
Never stand or sit on the open oven door.The oven door must close properly. Keep
the door sealing surfaces clean.
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Important Information
Appliance safety considerations 2Notes on disposal 3Before connecting your
new appliance 3
Before Using Your Appliance for the First Time
Preliminary cleaning 3Initial burn-in 3
Introducing: Your New Oven
Control panel overview 4Accessories 5Shelf positions 5
Electronic Timer
Time of day 6Alarm function 7Automatic OFF 8Automatic ON and OFF 9
Baking, Roasting and Grilling
Definition of Oven Features 10Switching the oven ON and OFF 11Baking – Main oven 12Roasting – Main oven 13
Appliance safety considerations
3
Notes on disposal
Old appliances still have some residual
value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable.
Your new appliance was protected by
suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
Up-to-date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local government office.
Before connecting your new appliance
Before using your new appliance, please
read these Instructions for Use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance.
The Instructions for Use apply to several
versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.
Please keep the operating and
installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.
Do not use the appliance if it is
damaged in any way.
Installation and connection of the
appliance should be performed according to the instructions and connection diagram provided, and should be entrusted to a competent electrician. In the event of a damage that occurs as a result of improper connection, the warranty will be void.
Our appliances meet the applicable
safety regulations for electrical appliances. Repairs must only be performed by service engineers trained by the manufacturer. Repairs carried out by incompetent service agents can make the appliance unsafe.
Important Information
Before Using Your Appliance for the First Time
Preliminary cleaning:
1. Clean the appliance exterior with a soft
damp cloth.
2. Clean the oven interior and the
accessories with a hot detergent solution.
Initial burn-in
1. Heat the empty oven for approx.
30 minutes. Select conventional heat at a setting of 240 °C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.
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Introducing: Your new Oven
Settings:
k
”Defrost” setting
t
Conventional (top and bottom heat)
Hot air
ˆ
Hot air grilling
x
Radiant grilling
Main oven Mini oven
Settings: 50–250
temperature in °C
• •• •••
temperature for radiant grilling
Settings: 50–250
temperature in °C
• •• •••
temperature for radiant grilling
Settings:
t
Conventional (top and bottom heat)
x
Radiant grilling
Function Temperature selector selector
Function Temperature selector selector
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Temperature selector with control lamp
Function selector
Temperature selector with control lamp
Function selectorElectronic timer
controls
Main oven Mini oven
The control panel:
The switches are retractable. To engage
and disengage, depress the switch, making sure that it is in OFF position.
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Introducing: Your new Oven
Accessories
Your oven comes with the following accessories:
Universal baking pan / shelf
wire shelf
Additional accessories are available from your dealer.
Main oven
Shelf positions
Your oven features 3 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven.
Your oven features 4 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven.
When using hot air do not use shelf »2«,
in order not to block air circulation.
Mini oven
6
Electronic timer
Notes:
If you keep the button – or + pressed
down, you can set the time in steps of 10 minutes.
Hinweise:
The time of day is not displayed if you
have already set the timer, a duration or an end. Should you wish to know the time, simply press the clock button
6
. The time appears in the display for a few seconds.
Time of day
Before you use your appliance for the
first time, it is necessary to set the current time on the electronic timer.
After connecting to the mains, or after a
power failure, the display
{.{{ will blink.
Setting the time of day:
1. Press the clock button 6.
2. Set the current time with the or +
button. The time will automatically be taken over after a few seconds.
Changing the time (e.g. transition from summer to winter time):
Caution! The time of day cannot be
changed whilst a duration or an end is set.
1. Press the clock button
6.
2. Set the current time with the – or +
button.
Set time
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Minute timer
Cooking time
Off time
Time
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The alarm
The alarm (timer) can be set at any time.
This applies even if a duration or an end has already been set.
The alarm time always counts down visibly in the
display. The alarm also features a special acoustic signal. This enables you to hear when the alarm time or a selected duration has expired.
Setting procedure:
1. Press the alarm button
8
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2. Set the desired alarm time with the – or + button.
The selected time is automatically registered after a
few seconds. The alarm time begins to count down in the clock display.
On completion of the selected time, an acoustic
signal sounds and the alarm symbol flashes. It is possible to switch off the signal prematurely by pressing the alarm button
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Correction:
Press the alarm button
8
.
Change the time with the – or + button.
Cancelling:
Press the alarm button
8
twice in quick succession.
Setting:
Electronic timer
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Automatic timer for the main oven
You can switch the oven on and off via the
electronic clock.
Automatic switch off:
If you wish to bake or roast food immediately, it is
only necessary to set the cooking time.
1. Select the heating system and the oven
temperature.
2. Press the time button
?.
3. Change the recommended cooking time with the or + button.
The oven starts after a few seconds.
An acoustic signal sounds when the time expires.
The oven switches off. You may switch off the signal prematurely by pressing the time button
?.
If the meal is not yet ready, make a new time
setting using the knob.
Switch off the function selector when your meal is
ready.
Correction:
The duration can be changed at any time. Press
the cooking time button
? and correct the
duration of cooking time with the or + button.
Cancel:
Switch off the function selector.
Notes:
The alarm time counts down in the clock display. If
you want to know how much longer the meal in the oven will take, simply press the time button
?. The
time remaining is then displayed for a few seconds.
You can set any time between 1 minute and 23
hours, 59 minutes.
Electronic timer
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