Siemens HB86P.75, HB86P585 Instruction Manual
[en] Instruction manual
HB86P.75 HB86P585
Compact oven with microwave
2
Ú Table of contents
[en]Instruction manual
Safety precautions..................................................................... 3
Before installation ...............................................................................3
Safety notes ......................................................................................... 3
Information on the microwave ..........................................................3
Causes of damage .............................................................................4
Your new appliance ................................................................... 5
Control panel .......................................................................................5
Buttons.................................................................................................. 5
Rotary selector ....................................................................................5
Display ..................................................................................................5
Temperature indicator........................................................................6
Cooking compartment .......................................................................6
Accessories ........................................ .................................................6
Before using the appliance for the first time........................... 7
Initial setup ...........................................................................................7
Heating up the cooking compartment ............................................7
Cleaning the accessories..................................................................7
Switching the oven on and off.................................................. 8
Switching on ........................................................................................8
Switching off.........................................................................................8
Setting the oven ......................................................................... 8
Types of heating..................................................................................8
Setting the type of heating and temperature.................................8
MicroCombi, gentle / MicroCombi, intensive ................................9
Recommended settings..................................................................... 9
Setting rapid heating ....................................................................... 10
The microwave ......................................................................... 10
Notes regarding ovenware............................................................. 10
Microwave power settings.............................................................. 10
Setting the microwave..................................................................... 10
Combination ............................................................................. 11
Suitable microwave power settings.............................................. 11
Setting a combination ..................................................................... 11
Series of operations ................................................................ 12
Ovenware ......................................................................................... 12
Setting a series of operations ....................................................... 12
Time-setting options................................................................ 12
Setting the time-setting options in brief..................................... 12
Setting the timer............................................................................... 12
Setting the cooking time................................................................. 12
Setting a later end time .................................................................. 13
Setting the clock .............................................................................. 13
Memory ..................................................................................... 14
Saving settings in the memory...................................................... 14
Starting the memory........................................................................ 14
Sabbath mode .......................................................................... 14
Starting Sabbath mode................................................................... 14
Childproof lock .........................................................................14
Activating the childproof lock ........................................................ 14
Releasing the lock ........................................................................... 14
Basic settings ...........................................................................15
Changing the basic settings.......................................................... 16
Automatic switch-off ................................................................16
Self-cleaning .............................................................................16
Preparation........................................................................................ 16
Setting the self-cleaning ................................................................. 16
After self-cleaning ............................................................................ 16
Care and cleaning .....................................................................17
Cleaning agents ............................................................................... 17
Cleaning the glass panels ............................................................. 17
Malfunction table ......................................................................18
Malfunction table.............................................................................. 18
Replacing the oven light bulb ....................................................... 19
Replacing the door seal ................................................................. 20
After-sales service....................................................................20
E number and FD number ............................................................. 20
Energy and environment tips ..................................................20
Saving energy................................................................................... 20
Environmentally-friendly disposal.................................................. 20
Automatic programmes ........................................................... 20
Selecting a programme .................................................................. 20
Adjusting individually....................................................................... 21
Defrosting and cooking with the automatic programmes ....... 21
Tested for you in our cooking studio ......................................26
Defrosting, heating up and cooking with the microwave......... 26
Microwave tips ..................................... ............................................ 29
Cakes and pastries ......................................................................... 29
Baking tips ........................................................................................ 31
Roasting and grilling ....................................................................... 31
Tips for roasting and grilling.......................................................... 34
Bakes, gratins, toast with toppings .............................................. 35
Convenience products.................................................................... 35
Slow cooking.............................................................................36
Setting the Slow cook option ........................................................ 36
Tips for slow cooking...................................................................... 37
Test dishes ................................................................................37
Baking ................................................................................................ 37
Grilling................................................................................................ 38
Acrylamide in foodstuffs .........................................................38
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
3
ã=Safety precautions
Please read this instruction manual carefully. Only then will you
really be able to operate your appliance safely and correctly.
Please keep the instructions for use and installation instructions
in a safe place. Please pass on these manuals to the new
owner if you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Installation and connection
Please observe the special installation instructions.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■ Never touch the hot surfaces of heating and cooking
appliances. Never touch the internal surfaces of the cooking
compartment or the heating elements. Open the cooking
compartment door carefully. Hot steam may escape. Small
children must be kept at a safe distance from the appliance
at all times.
■ Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Use only small quantities of drinks
with a high alcohol content and open the cooking
compartment door carefully.
Risk of fire!
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■ Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Damaged cooking compartment door or door seal
Risk of serious damage to health.!
Never use the appliance if the cooking compartment door or
the door seal is damaged. Microwave energy may escape. Only
use the appliance again once it has been repaired.
Heavily corroded surfaces
Risk of serious damage to health.!
The surface of the appliance could rust through over time if it is
not cleaned properly. Microwave energy may escape. Clean the
appliance on a regular basis.
Casing open
Risk of electric shock!
Never remove the casing. The appliance is a high-voltage
appliance.
Risk of serious damage to health.!
Never remove the casing. It prevents microwave energy from
escaping.
Hot or humid environment
Risk of short circuit!
Never subject the appliance to intense heat or humidity.
Improper repairs
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs may only be carried
out and damaged power cables replaced by one of our
trained after-sales technicians.
■ If the appliance is faulty, switch off the circuit breaker in the
fuse box or disconnect the appliance at the mains. Call the
aftersales service.
Self-cleaning
Risk of fire!
■ Loose food residues, grease and meat juices can catch fire
during the Self-cleaning cycle. Remove coarse dirt from the
cooking compartment before every Self-cleaning cycle.
■ Never hang flammable items, such as tea towels, on the door
handle. The appliance will become very hot on the outside
during the Self-cleaning cycle. Keep children at a safe
distance.
Risk of serious damage to health.!
Never let non-stick baking trays and tins go through the Selfcleaning cycle. High temperatures damage the non-stick
coating and poisonous gases are released.
Information on the microwave
Preparing food
Risk of fire!
Only use the microwave to prepare food which is fit for
consumption. Using the microwave for other purposes may be
dangerous and may result in damage, e.g. heated slippers and
grain or cereal pillows could catch fire, even several hours later.
4
Ovenware
Risk of injury!
■ Porcelain or ceramic ovenware can have small perf orations in
the handles or lids. These perforations conceal a cavity
below. Any moisture that penetrates this cavity could cause
the ovenware to crack.
■ Only use ovenware that is suitable for use in a microwave.
Risk of burns!
Hot food can heat up ovenware. Always use an oven cloth or
oven gloves to remove ovenware and accessories from the
cooking compartment.
Microwave power and time
Risk of fire!
Do not select a microwave power or time setting that is higher
than necessary. The food could catch fire and cause damage
to the appliance. Follow the information provided in this
instruction manual.
Packaging
Risk of fire!
■ Never heat food in heat-retaining packages.
■ Do not leave food heating unattended in containers made of
plastic, paper or other combustible materials.
Risk of burning!
Airtight packaging may burst when food is heated. Follow the
information provided on the packaging. Always use an oven
cloth or oven gloves to remove meals.
Drinks
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without
the usual steam bubbles rising to the surface. Even if the
container only vibrates a little, the hot liquid can suddenly boil
over and spatter. When heating liquids, always place a spoon in
the container. This will prevent delayed boiling.
Risk of explosion!
■ Never heat drinks in containers that have been tightly sealed.
■ Never overheat alcoholic drinks.
Baby food
Risk of burns!
Never heat baby food in closed containers. Always remove the
lid or teat. Stir or shake well after the food has been heated.
This is the only way to ensure even heat distribution. Check the
temperature of the food before it is given to the child.
Foods with shells or skin
Risk of burns!
■ Never cook eggs in their shells. Never reheat hard-boiled
eggs as they may crack or explode. The same applies to
shellfish and crustaceans. Always prick the yoke when
baking or poaching eggs.
■ Always prick the skin of foods that have a skin or peel
such as apples, tomatoes, potatoes and sausages before
cooking. to prevent the peel or skin from bursting.
Drying food
Risk of fire!
Never use the microwave to dry food.
Food with a low water content
Risk of fire!
Never defrost or heat food with a low water content, e.g. bread,
at too high a power or for too long.
Cooking oil
Risk of fire!
Never use the microwave to heat cooking oil on its own.
Causes of damage
Caution!
■ Creation of sparks: Metal e.g. a spoon in a glass must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the
inside of the door.
■ Baking tray, greaseproof paper, aluminium foil or ovenware
on the cooking compartment floor: Do not place baking trays
or ovenware on the cooking compartment floor. Do not line
the cooking compartment floor with aluminium foil. This will
cause heat accumulation. The baking and roasting times will
no longer be correct and the enamel will be damaged.
■ Foil containers: Do not use foil containers in the appliance.
They damage the appliance by producing sparks.
■ Water in the hot cooking compartment: Never pour water into
the hot cooking compartment. This will cause steam. The
temperature change can cause damage to the enamel.
■ Moist food: Do not store moist food in the closed cooking
compartment for long periods. This will damage the enamel.
Do not use the appliance to store food. This can lead to
corrosion.
■ Fruit juice: When cooking very moist fruit flans, do not fill the
universal pan too generously. Fruit juice which runs out of the
universal pan leaves behind stains which cannot be removed.
■ Cooling with the appliance door open: Only leave the
cooking compartment to cool with the door closed. Do not
trap anything in the appliance door. Even if the door is only
slightly ajar, the fronts of adjacent units may be damaged
over time.
■ Heavily soiled seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal
clean.
■ Using the appliance door for standing on or placing objects
on: Do not stand or place anything on the open appliance
door. Do not place ovenware or accessories on the appliance
door.
■ Transporting the appliance: Do not carry or hold the
appliance by the door handle. The door handle cannot
support the weight of the appliance and could break.
■ Operating the microwave without food: Operating the
appliance without food in the cooking compartment may lead
to overloading. Never switch on the appliance unless there is
food in the cooking compartment. An exception to this rule is
a short crockery test (see the section "Microwave, suitable
crockery").
■ Microwave popcorn: Never set the microwave power too
high. Use a power setting no higher than 600 watts. Always
5
place the popcorn bag on a glass plate. The disc may jump if
overloaded.
Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
explained. You will find information on the cooking
compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. Depending
on the appliance model, individual details may differ.
Buttons
Rotary selector
The rotary selector is used to alter the default values and set
values.
The rotary selector is retractable. Press on the rotary selector to
pop it in or out.
Display
The display goes into energy-saving mode shortly after the
appliance is switched off. The display darkens.
If you forget to switch off the hob after use, it will automatically
switch off after approximately 1 hour.
The display is divided into different sections:
■ Status bar
■ Progress display
■ Settings areas
■ Rotation direction indicator
Status bar
The status bar is located at the top of the display. It shows the
clock, the selected operating mode, instructions, information
and the time-setting options that have been set.
Progress display
The progress display provides you with a quick overview of the
cooking time as it counts down. It appears as a line under the
status bar after the cooking time starts. The line begins on the
left and becomes longer as the cooking time progresses. The
line reaches the right-hand extremity of the display once the
cooking time has elapsed.
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Symbol Button function
‡
Switches the oven on and off
"
Selects the type of heating
X
Selects automatic programmes
l
Press briefly = selects/starts Memory
Press and hold = saves in Memory
V
Selects automatic self-cleaning
¾
Moves left within the control panel
¿
Moves right within the control panel
0
Opens and closes the Time-setting options menu
@
Activates/deactivates the childproof lock
c
Switches on rapid heating
±
Press briefly = calls up Information
Press and hold = opens or closes the Basic settings menu
†
Press briefly = starts/pauses operation
Press and hold = cancels operation
2
Selects a series of operations
90 Selects 90 watt microwave setting
180 Selects 180 watt microwave setting
360 Selects 360 watt microwave setting
600 Selects 600 watt microwave setting
1000 Selects 1000 watt microwave power
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Settings areas
The two settings areas show suggested values that you can
change. The settings area which is currently active has a light
background with black writing. You can make changes here.
You can use the
¾ and ¿ navigation buttons to switch from one
settings area to the next one. The
¾ and ¿ arrows in the
settings areas show you which way you can go with the
navigation buttons.
Once you start the oven, both settings areas are dark with light
writing.
Rotation direction indicator
The
Ï indicator shows the direction in which you can move
the rotary selector.
Ð = turn the rotary selector clockwise
Ñ = turn the rotary selector anti-clockwise
If both direction arrows are shown, you can turn the rotary
selector in either direction.
Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
If you have selected a grill setting, self-cleaning or the
microwave, the bars do not appear.
You can use the
± button to check the current heating
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If the
last bar is filled, the temperature in the cooking compartment is
approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
Cooking compartment
Your appliance has a cooling fan.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Notes
■ The cooling fan continues to run for a certain time after
operation.
■ The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
■ Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
Accessories
The accessories can be inserted into the oven at 3 different
levels.
The accessories can become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
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Wire rack
For ovenware, cake tins, roasts and
grilled food.
The wire rack can be used with the
recess facing up
½ or down ¾.
Glass tray
For large roasts, moist cakes, bakes
and gratins.
Place glass ovenware on the wire
rack.
Universal pan HZ86U000
For large roasts, dry and moist
cakes, bakes and gratins. It can also
act as a splash guard if you are grilling meat directly on the wire rack.
For that purpose, you should insert
the universal pan at level 1.
Slide the universal pan into the oven
with the tapered edge facing the
oven door.
Special accessories
HZ number Use
Enamel baking
tray
HZ86B000 For cakes and biscuits.
Slide the baking tray as far
as possible into the oven
with the tapered edge facing
the oven door.
Glass pan HZ86G000 For large roasts, moist
cakes, bakes and gratins.
This can act as a splash
guard if you are grilling meat
directly on the wire rack. For
this, slide the wire rack in
the oven at level 1. The
glass pan can also be used
as a dish when using the
oven in microwave mode.
7
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Before using the appliance for the first time
This section tells you everything you need to do before using
the appliance for the first time.
■ Set the clock
■ Change the language for the text display if required
■ Heat up the cooking compartment
■ Clean the accessories
■ Read the safety information at the start of the instructions for
use. This is very important.
Initial setup
Once your new appliance is connected, "Uhrzeit einstellen" (set
clock) appears in the status bar at the top. Set the time, and
also the text display language, if required. German is the default
language.
Setting the clock and changing the language
1. Turn the rotary selector to set the current time.
2. Move to "Sprache wählen: deutsch" (select language:
German) in the right-hand settings area using the ¿ button.
3. Select the desired language using the rotary selector.
4. Press the 0 button.
The language and time are saved. The current time is shown in
the display.
Note: You can change the language at any time. See the Basic
settings section.
Heating up the cooking compartment
To get rid of the new cooker smell, heat up the cooking
compartment when it is empty and the oven door closed.
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
Ventilate the kitchen while the oven is heating up.
Set % Top/bottom heating and a temperature of 240 °C.
1. Press the ‡ button.
The Siemens logo appears.
2. Immediately press the " button.
The
: 3D hot air heating type and a temperature of 160 °C
are suggested.
3. Turn the rotary selector to change the type of heating to
% Top/bottom heating.
4. Move to the temperature using the ¿ button and change the
temperature to 240 °C using the rotary selector.
5. Press the † button.
Appliance operation begins.
6. Switch the oven off after 60 minutes using the ‡ button.
The time appears in the display.
The temperature indicator bars show the residual heat in the
cooking compartment.
For detailed information on how to set the type of heating and
temperature, refer to the Setting the oven section.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Glass roasting
dish
HZ915001 For pot roasts and bakes
that you prepare in the oven.
It is particularly suitable for
the automatic programmes.
Cleaning cloths for
stainless-steel surfaces
Product
no.
311134
Reduces the build-up of dirt.
Impregnated with a special oil
for perfect maintenance of
your appliance's stainlesssteel surfaces.
Special accessories
HZ number Use
Oven and grill
cleaning gel
Product
no.
463582
For cleaning the cooking
compartment. The gel is
odourless.
Microfibre cloth with
honeycomb structure
Product
no.
460770
Espec ially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in
one go.
Door lock Product
no.
612594
To prevent children from
opening the oven door. The
locks on different types of
appliance door are screwed
in differently. See the information sheet supplied with the
door lock.
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Switching the oven on and off
Press the ‡ button to switch the compact microwave oven on
and off.
Switching on
1. Press the ‡ button.
The Siemens logo appears.
2. Select the required operating mode.
■ 90, 180, 360, 600 or 1000 W button for a microwave
power level
■ " button = types of heating
■ X button = automatic programmes
■ l button = saved memory settings
■ V button = self-cleaning
■ 2 button = series of operations
If after a few seconds you have not yet selected any operating
mode, “Select function” appears in the status bar.
A description of how to make settings is provided in the
individual sections.
Switching off
Press the ‡ button.
The oven switches off.
Setting the oven
In this section, you will find information about
■ which types of heating are available in your oven
■ how you set a type of heating and a temperature
■ how you select a dish from the recommended settings
■ and how you set rapid heating
Types of heating
A large number of types of heating are available for your oven.
You can therefore select the best method for preparing any
meal.
Setting the type of heating and temperature
Example in the picture: Setting for % Top/bottom heating,
240 °C.
Press the " button.
: 3D hot air and 160 °C are suggested in the display. You
can apply this setting immediately with the
† button.
If you wish to choose another type of heating and temperature,
proceed as follows:
1. Turn the rotary selector to set the desired type of heating.
2. Use the ¿ button to switch to the temperature and set the
temperature using the rotary selector.
Type of heating and
temperature range
Application
:
3D hot air
30-250 °C
For baking cakes and small baked
items on two levels.
3
Hot air
30-250 °C
For baking sponge cakes in baking
tins on one level.
%
Top/bottom heating
30-300 °C
For baking and roasting on one level.
Especially suitable for cakes with
moist toppings (e.g. cheesecake) and
for cakes on a baking sheet.
&
Intensive heat
100-300 °C
For recipes with a crispy base (e.g.
quiche). The heat is emitted from
above and more intensively from
below.
$
Bottom heating
30-200 °C
For food and baked goods which
should form a crust or which need
more browning on the underside.
Only switch on the Bottom heating for
a short time at the end.
4
Hot air grilling
100-250 °C
For poultry and larger pieces of meat.
(
Grill, large area
1 (low),
2 (medium),
3 (high)
For grilling steaks, sausages, bread
or fish in large quantities.
*
Grill, small area
1 (low),
2 (medium),
3 (high)
For grilling steaks, sausages, bread
or fish in small quantities.
.
Slow cooking
70-100 °C
For tender pieces of meat, that are to
be cooked medium, medium rare or
“à point”.
ˆ
Plate warming
30-70 °C
For warming porcelain tableware.
R
Keep warm
60-100 °C
For keeping food warm.
Ü
MicroCombi
gentle
30-250 °C
For sponge in tins, shortcrust pastry
with runny fillings and cakes made
from cake mix.
For oven operation, a low microwave
power setting is switched on automatically.
Þ
MicroCombi
intensive
30-250 °C
For poultry, fish and bakes.
For oven operation, a medium microwave power setting is switched on
automatically.
Type of heating and
temperature range
Application
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3. Press the † button.
Operation starts. The heating bars of the temperature
indicator appear in the status bar.
4. Once the dish is ready, switch the oven off with the ‡ button
or select and apply a new operating mode.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Opening the oven door during cooking
Operation is suspended. † flashes. Press the † button again
after closing the oven door. The programme will then continue.
Pausing operation
Press the
† button. The oven is paused, † flashes. Press
the
† button again, operation continues.
Cancelling operation
Press and hold the † button until 3D hot air, 160 °C appears.
You can make new settings.
Calling up information
Press the
± button briefly. For any information, press the ±
button again briefly. Before the appliance is started, information
is displayed on the types of heating, shelf positions and
accessories. After the appliance is started, you can check the
heating temperature in the cooking compartment.
Setting the cooking time
See section Time-setting options, setting the cooking time.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
MicroCombi, gentle / MicroCombi, intensive
For these types of heating, a microwave power setting is
automatically switched on. You simply need to set the
temperature specified in the recipe and halve the cooking time.
MicroCombi, gentle
MicroCombi, gentle is suitable for cakes in tins, such as
■ Sponge cake, e.g. marble cake, fruit loaf, fruit flan
■ Short-crust pastry with moist filling, e.g. apple pie,
cheesecake
■ Cakes made from baking mixtures
■ Yeast cake, e.g. with currants
■ For roasting, the cooking time can also be halved with this
type of heating.
Note: Use dark metal baking tins or else plastic "FlexiForm"
bakeware. For joints, a heat-resistant glass dish with or without
a lid is suitable.
MicroCombi, intensive
This type of heating is suitable for
■ poultry, e.g. chicken
■ baked casseroles, e.g. pasta bake
■ gratins, e.g. potato gratin
■ grilled fish, fresh and frozen
Note: Use heat-resistant containers made of glass or ceramic.
Setting procedure
If there is information in the recipe for different types of heating,
take the setting for Top/bottom heating. The cooking time
specified in the recipe should not exceed 30 minutes.
Place your food in the cold cooking compartment. Place the
ovenware in the centre of the wire rack at level 1.
1. Press the " button.
3D hot air and 160 °C are suggested in the display.
2. Using the rotary selector, set the “MicroCombi, gentle” or
“MicroCombi, intensive” heating type.
The status bar suggests
x 20:00 minutes.
3. Use the ¿ button to switch to the temperature and set the
temperature using the rotary selector.
4. Press the 0 button and move to the cooking time with the ¿
button.
5. Turn the rotary selector to set the required cooking time.
6. Press the 0 button to close the menu.
7. Press the † button.
Appliance operation begins. The cooking time starts counting
down.
The cooking time has elapsed
A signal sounds. Microwave operation has finished. The status
bar shows
x 0:00. You can cancel the signal before it has
finished sounding by pressing the
0 button.
Recommended settings
If you choose a dish from the recommended settings, the ideal
setting values are already specified. You can choose from
many different categories. You will find recommended settings
for a large number of dishes – from cake, bread, poultry, fish,
meat and game through to bakes and pre-prepared products.
You can change the temperature and cooking time. The type of
heating is fixed.
You can access the various dishes by navigating through
several selection levels. Try it out and see the range of dishes
for yourself.
Selecting a dish
1. Press the " button.
: 3D hot air, 160 °C are suggested in the display.
2. Turn the rotary selector anticlockwise to j Recommended
settings.
3. Move to the first food category with the ¿ button and select
the required category with the rotary selector.
Move to the next level with the
¿ button. Turn the rotary
selector to make the next selection. The setting for the
selected dish now appears.
4. Press the † button.
Appliance operation begins. You can see the suggested
x
cooking time counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
x 0:00. You can cancel the signal early by pressing the 0
button.
Changing the temperature or grill setting
Turn the rotary selector to change the temperature or grill
setting.
Changing the cooking time
Press the
0 button and move to the cooking time with the ¿
button. Change the cooking time using the rotary selector.
Press the
0 button.
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Calling up information
Press the
± button briefly. For any information, press the ±
button again briefly.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Setting rapid heating
Rapid heating is not suitable for all types of heating.
Suitable types of heating
■ 3D hot air
■ Hot air
■ Top/bottom heating
■ Intensive heat
Suitable temperatures
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
Setting rapid heating
Press the c button to activate rapid heating. The c symbol
is displayed in the status bar. The temperature indicator bars
start filling in.
Rapid heating ends when all the bars are filled. You will hear a
short signal. The
c symbol goes out. Place your dish in the
cooking compartment.
Notes
■ Rapid heating is cancelled if you change the type of heating.
■ If a cooking time has been set, this runs independently of
rapid heating and counts down immediately when operation
is started.
■ You can use the ± button to check the current cooking
compartment temperature during rapid heating.
■ To ensure an even cooking result, do not place your dish in
the cooking compartment until rapid heating is complete.
Cancelling rapid heating
Press the
c button. The symbol goes out.
The microwave
Microwaves are converted to heat in foodstuffs. The microwave
can be used solo, i.e. on its own, or in combination with a
different type of heating. You will find information about
ovenware and how to set the microwave.
Note:
In the Tested for you in our cooking studio section, you will find
examples for defrosting, heating and cooking with the
microwave oven.
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass,
glass ceramic, porcelain, ceramic or heat-resistant plastic.
These materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves
to pass through. Food in covered metal containers will remain
cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could destroy the glass on the inside of the door.
Ovenware test
Do not switch on the microwave unless there is food inside. The
following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1. Heat the empty ovenware at maximum power for ½ to
1 minute.
2. Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks are
generated.
Microwave power settings
Use the button to set the desired microwave power.
Notes
■ When you press a button, the selected power lights up.
■ The microwave power can be set to 1000 watts for a
maximum of 30 minutes. With all other power settings a
maximum cooking time of 1 hour 30 minutes is possible.
Setting the microwave
Example in diagram: microwave power setting 360 W, cooking
time 17 minutes.
1. Press the button for the microwave power setting you require.
The button lights up.
2. Set the cooking time using the rotary selector.
3. Press the † button.
Appliance operation begins. The cooking time starts counting
down.
90 W for defrosting delicate foods
180 W for defrosting and continued cooking
360 W for cooking meat and heating delicate foods
600 W for heating and cooking food
1,000 W for heating liquids
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The cooking time has elapsed
A signal sounds. Microwave operation has finished. The status
bar shows
x 0:00. You can cancel the signal before it has
finished sounding by pressing the
0 button.
Opening the oven door during cooking
Operation is suspended. † flashes. Press the † button again
after closing the oven door. The programme will then continue.
Pausing operation
Press the
† button. The oven is paused, † flashes. Press
the † button again, operation continues.
Changing the cooking time
This can be done at any time. Change the cooking time using
the rotary selector.
Cancelling operation
Press and hold the † button until “Select function” appears in
the status line. You can now change the settings.
Combination
This involves the simultaneous operation of one type of heating
with the microwave. Using the microwave makes your meals
ready more quickly, and they are still nicely browned. You can
set a cooking time of up to 1 hour 30 minutes.
Suitable types of heating
■ 3D hot air
■ Hot air
■ Top/bottom heating
■ Hot air grilling
■ Grill, large area
■ Grill, small area
Suitable microwave power settings
Except for 1,000 W, you can combine any microwave power
setting with a heating type.
Setting a combination
Example in diagram: Top/bottom heating setting 200 °C and
microwave setting 360 W, 17 minutes.
1. Press the " button.
3D hot air, 160 °C is suggested in the display..
2. Turn the rotary selector to set the desired type of heating.
3. Use the ¿ button to switch to the temperature and set the
desired temperature using the rotary selector.
4. Press the button for the microwave power setting you require.
The button lights up.
5. Set the cooking time using the rotary selector.
6. Press the † button.
Appliance operation begins. The cooking time starts counting
down.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
x 0:00. You can cancel the signal early by pressing the 0
button.
Opening the oven door during cooking
Operation is suspended. † flashes. Press the † button again
after closing the oven door. The programme will then continue.
Pausing operation
Press the
† button. The oven is paused, † flashes. Press
the
† button again, operation continues.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Cancelling operation
Press and hold the
† button until “Select function” appears in
the status line. You can make new settings.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
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Series of operations
You can use the SeriesOperations function to set up to three
operating modes and then start.
Requirement: you must set a cooking time for each step.
Can be used with
■ All types of heating
Exception: “MicroCombi gentle” and “MicroCombi intensive”
heating types are not suitable.
■ Microwave
■ Combination operation
Ovenware
Always use microwave-safe, heat-resistant ovenware.
Setting a series of operations
1. Press the 2 button.
2 series of operations appears on the status bar. The 1 is
highlighted. The first operation in the series can be set.
2. Select and set the desired operating mode.
3. Press the 2 button again.
The 2 is highlighted. The second operation in the series can
be set.
4. Select and set the desired operating mode.
5. Press the 2 button again.
The 3 for the third operation in the series is highlighted:
6. Select and set the desired operating mode.
7. Press the † button.
Appliance operation begins. The operation in the series
currently in progress and the cooking time appear in the status
bar on the left-hand side. On the right, you will see the total
cooking time counting down.
The cooking time has elapsed
A signal sounds. The series of operations is finished. The status
bar shows
x 0:00. You can cancel the signal before it has
finished sounding by pressing the
0 button.
Time-setting options
You can call up the time-setting options menu by pressing
the 0 button. The following functions are available:
If the oven is switched off:
■ Setting the timer
■ Setting the clock
If the oven is switched on:
■ Setting the timer
■ Setting the cooking time
■ Setting a later end time
Setting the time-setting options in brief
1. Press the 0 button to open the menu.
2. Switch to the required function, using the ¾ or ¿ button. The
setting area is light, the text is dark.
3. Use the rotary selector to set the clock or cooking time.
4. Press the 0 button to close the menu.
A detailed description of how to adjust each individual function
is provided below.
Setting the timer
The timer runs independently of the oven. You can use it as a
kitchen timer and set it at any time.
1. Press the 0 button.
The time-setting options menu opens.
2. Set the running time for the timer using the rotary selector.
3. Press the 0 button to close the menu.
The display returns to its previous state. The U symbol for the
timer appears, and the time can be seen counting down.
When the time has elapsed
A signal sounds. The display shows
U 0:00. You can cancel
the signal earlier by pressing the
0 button.
Cancelling the timer time
Open the time-setting options menu using the 0 button and
turn the time back to 0:00. Press the
0 button to close the
menu.
Changing the timer time
Open the time-setting options menu with the
0 button and
change the running time for the timer in the next few seconds.
Press the
0 button to close the menu.
Setting the cooking time
If you set the cooking time for your dish, operation stops
automatically once this time has elapsed. The oven stops
heating.
Prerequisite: The type of heating and temperature must be set.
Example in the picture: setting for top/bottom heating, 180 °C,
cooking time of 45 minutes.
1. Press the 0 button.
The Time-setting options menu appears.
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