Siemens HB10.B Instruction Manual
[en] Instruction manual
HB10.B...
Built-in oven
Ú Table of contents
[en]Instruction manual
Important safety information .................................................... 2
Causes of damage .............................................................................3
Your new oven............................................................................ 4
Control panel .......................................................................................4
Function control knob ........................................................................4
Temperature control knob.................................................................4
Inside the oven ....................................................................................4
Your accessories ....................................................................... 5
inserting the accessories ..................................................................5
Special accessories ...........................................................................5
Before using the oven for the first time................................... 6
Heating the oven.................................................................................6
Cleaning the accessories..................................................................6
Setting the oven ......................................................................... 6
Type of heating and temperature ....................................................6
Care and cleaning ...................................................................... 6
Cleaning products ..............................................................................6
Light.......................................................................................................7
Removing and refitting the wire shelves or left and right hand
side rails ...............................................................................................7
Unhooking and hanging the oven door .........................................7
Removing and installing the door panels ......................................8
Troubleshooting......................................................................... 9
Troubleshooting table ........................................................................9
Changing the oven bulb ....................................................................9
Protective glass panels ..................................................................... 9
After-sales service......................................................................9
E number and FD number ................................................................ 9
Energy and environment tips ..................................................10
Saving energy................................................................................... 10
Environmentally-friendly disposal of waste ................................. 10
Tested for you in our cooking studio......................................10
Cakes and pastries ......................................................................... 10
Practical cooking tips and suggestions ...................................... 11
Meat, poultry, fish ............................................................................ 12
Tips for roasting and grilling.......................................................... 14
Gratins, soufflés, browned items .................................................. 14
Ready-made products .................................................................... 15
Special dishes .................................................................................. 15
Jam making ...................................................................................... 16
Test dishes ................................................................................17
Baking ................................................................................................ 17
Grilling................................................................................................ 17
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
2
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
3
Your new oven
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We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. Elements may
vary according to the model.
Retractable control knobs
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.
Function control knob
The function control knob is used to select the type of heating.
Setting Use
Zero setting The oven is off.
Û
Top and bottom heat-
%
ing*
Large surface grill For grilling steaks, sausages, fish
(
Grill, small surface
*
area
Bottom heating Confits, baking and cooking au
$
Light For turning on the oven light.
\
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating elements.
and toasting bread. The entire surface below the grill heating element is heated.
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
gratin. The heat comes from the
bottom heating element.
Temperature control knob
The temperature control knob is used to select the temperature
or the grill power level.
Setting Meaning
Ú
50-270 Temperature
û, ûû, ûûû
Zero setting The oven does not heat up.
range
Grill power The power levels of the small
The temperature inside the oven
in ºC.
surface grill * and large surface
grill
(.
û = level 1, low
ûû = level 2, medium
ûûû = level 3, high
When the oven heats up, the indicator light for the temperature
control knob comes on. This light goes off when heating is
paused. The indicator lamp does not light with light function
Note: If grilling for more than 15 minutes, turn the temperature
control knob to the low setting.
\.
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Light
The oven light remains on while the oven is working.
However, the light can be turned on without the oven being on
by setting the function control knob to
\.
When a type of heating is selected, the oven light turns on and
illuminates the indicator light for the control functions.
4
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
inserting the accessories
The accessories can be placed inside the oven on 5 different
levels. Always insert them as far as possible so that the
accessories do not touch the door glass.
The accessories can be removed halfway until they are
secured. This makes it easy to remove food.
When inserting an accessory in the oven, make sure the
curvature is at the rear. This is the only way to ensure it fits
perfectly.
Depending on the equipment, if the appliance has guide rails,
these will interlock slightly when fully removed. This means the
accessory can be easily inserted. To unlock, reinsert the guide
rails in the oven exerting slight pressure.
Note: Accessories may deform as they heat up. This
deformation will disappear when they cool. This does not affect
the normal operation.
Your oven is supplied with only some of the following
accessories.
Accessories may be purchased from the Technical Assistance
Service, from specialist retailers or on the Internet. Enter the HZ
number.
Wire shelf
For cookware, baking tins, roasts,
grilled items and frozen meals.
Insert the wire shelf with the open
end facing the oven door and the
curvature downwards
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its
raised lip facing the door.
Universal deep enamel tray
For juicy cakes, pastries, frozen
meals and large joints for roasting.
This can also be used as a tray to
collect the fat when roasting directly
on the wire shelf.
Place the tray in the oven with its
raised lip facing the door.
¾.
Special accessories
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. There is a wide range of
accessories available for the oven in our catalogues and on the
Internet. Ordering online and the availability of special
accessories changes from country to country. Consult your
purchase documentation.
Not all of the special accessories are suitable for all appliances.
When purchasing, always give the exact name (E-Nr.) of your
appliance.
Special accessories HZ number Use
Flat enamel oven tray HZ361000 For cakes, pastries and biscuits.
Universal deep enamel tray HZ362000 For juicy pies, pastries, frozen meals and large joints for roast-
ing. This can also be used as a tray to collect the fat when
roasting directly on the wire shelf.
Wire shelf HZ364000 For cookware, baking tins, roasts, items placed directly on a
Pizza tray HZ317000 Ideal for pizza, frozen foods, or large round cakes. The pizza
Glass casserole dish HZ915001 The glass casserole dish is ideal for preparing stews and
Triple removable guide rails HZ368300 The triple guide rails at heights 1, 2 and 3 ensure that acces-
wire shelf and frozen meals.
tray can be used instead of the universal deep tray. Place the
tray on the wire shelf and follow the indications in the tables.
foods that need browning in the oven. It is especially suitable
for automatic programmes and automatic roasting.
sories can be fully removed without them tipping over.
5
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Heating the oven
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
hour with the top and bottom heating elements
240 ºC. Check that no packaging has been left inside the oven.
% set at
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting.
Type of heating and temperature
Example in the picture: top and bottom heat % at 190 ºC.
1.Select the type of heating using the function control knob.
2.Select the temperature or grill power level with the
temperature control knob.
1.Select top and bottom heating % using the function control
knob.
2.Select 240 ºC with the temperature control knob.
Turn the oven off after one hour. To do this, turn the function
control knob to zero.
Cleaning the accessories
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
The oven will begin to heat up.
Care and cleaning
If cleaned and properly cared for, your oven will keep its bright
appearance and operating performance for many years to
come. Advice on how to care for and clean your oven is
provided below.
Notes
■ Different colours may be seen in your front panel due to the
various materials used in its manufacture, such as glass,
plastic and metal.
■ Dark patches in the door's glass panel may seem to be dirt
but they are in fact reflections from the oven light.
■ Enamel burns at very high temperatures. This may cause
slight discolouration. This is normal and does not affect the
oven's operation. The edges of thin baking trays may not be
completely enamelled. They may therefore feel slightly rough,
although their corrosive protection will be unaffected.
Cleaning products
Follow the indications provided in the table to avoid damaging
the various oven surfaces by using unsuitable cleaning
products. Do not use
■ abrasive or acidic cleaning products
■ strong products containing alcohol
■ scourers or hard sponges
■ high-pressure or steam cleaners
Wash new dishcloths thoroughly before use.
6
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