[en] Instruction manual
HB10.B...
Built-in oven
Ú Table of contents
[en]Instruction manual
Important safety information .................................................... 2
Causes of damage .............................................................................3
Your new oven............................................................................ 4
Control panel .......................................................................................4
Function control knob ........................................................................4
Temperature control knob.................................................................4
Inside the oven ....................................................................................4
Your accessories ....................................................................... 5
inserting the accessories ..................................................................5
Special accessories ...........................................................................5
Before using the oven for the first time................................... 6
Heating the oven.................................................................................6
Cleaning the accessories..................................................................6
Setting the oven ......................................................................... 6
Type of heating and temperature ....................................................6
Care and cleaning ...................................................................... 6
Cleaning products ..............................................................................6
Light.......................................................................................................7
Removing and refitting the wire shelves or left and right hand
side rails ...............................................................................................7
Unhooking and hanging the oven door .........................................7
Removing and installing the door panels ......................................8
Troubleshooting......................................................................... 9
Troubleshooting table ........................................................................9
Changing the oven bulb ....................................................................9
Protective glass panels ..................................................................... 9
After-sales service......................................................................9
E number and FD number ................................................................ 9
Energy and environment tips ..................................................10
Saving energy................................................................................... 10
Environmentally-friendly disposal of waste ................................. 10
Tested for you in our cooking studio......................................10
Cakes and pastries ......................................................................... 10
Practical cooking tips and suggestions ...................................... 11
Meat, poultry, fish ............................................................................ 12
Tips for roasting and grilling.......................................................... 14
Gratins, soufflés, browned items .................................................. 14
Ready-made products .................................................................... 15
Special dishes .................................................................................. 15
Jam making ...................................................................................... 16
Test dishes ................................................................................17
Baking ................................................................................................ 17
Grilling................................................................................................ 17
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
2
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
3
Your new oven
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We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. Elements may
vary according to the model.
Retractable control knobs
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.
Function control knob
The function control knob is used to select the type of heating.
Setting Use
Zero setting The oven is off.
Û
Top and bottom heat-
%
ing*
Large surface grill For grilling steaks, sausages, fish
(
Grill, small surface
*
area
Bottom heating Confits, baking and cooking au
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Light For turning on the oven light.
\
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating elements.
and toasting bread. The entire surface below the grill heating element is heated.
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
gratin. The heat comes from the
bottom heating element.
Temperature control knob
The temperature control knob is used to select the temperature
or the grill power level.
Setting Meaning
Ú
50-270 Temperature
û, ûû, ûûû
Zero setting The oven does not heat up.
range
Grill power The power levels of the small
The temperature inside the oven
in ºC.
surface grill * and large surface
grill
(.
û = level 1, low
ûû = level 2, medium
ûûû = level 3, high
When the oven heats up, the indicator light for the temperature
control knob comes on. This light goes off when heating is
paused. The indicator lamp does not light with light function
Note: If grilling for more than 15 minutes, turn the temperature
control knob to the low setting.
\.
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Light
The oven light remains on while the oven is working.
However, the light can be turned on without the oven being on
by setting the function control knob to
\.
When a type of heating is selected, the oven light turns on and
illuminates the indicator light for the control functions.
4
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
inserting the accessories
The accessories can be placed inside the oven on 5 different
levels. Always insert them as far as possible so that the
accessories do not touch the door glass.
The accessories can be removed halfway until they are
secured. This makes it easy to remove food.
When inserting an accessory in the oven, make sure the
curvature is at the rear. This is the only way to ensure it fits
perfectly.
Depending on the equipment, if the appliance has guide rails,
these will interlock slightly when fully removed. This means the
accessory can be easily inserted. To unlock, reinsert the guide
rails in the oven exerting slight pressure.
Note: Accessories may deform as they heat up. This
deformation will disappear when they cool. This does not affect
the normal operation.
Your oven is supplied with only some of the following
accessories.
Accessories may be purchased from the Technical Assistance
Service, from specialist retailers or on the Internet. Enter the HZ
number.
Wire shelf
For cookware, baking tins, roasts,
grilled items and frozen meals.
Insert the wire shelf with the open
end facing the oven door and the
curvature downwards
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its
raised lip facing the door.
Universal deep enamel tray
For juicy cakes, pastries, frozen
meals and large joints for roasting.
This can also be used as a tray to
collect the fat when roasting directly
on the wire shelf.
Place the tray in the oven with its
raised lip facing the door.
¾.
Special accessories
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. There is a wide range of
accessories available for the oven in our catalogues and on the
Internet. Ordering online and the availability of special
accessories changes from country to country. Consult your
purchase documentation.
Not all of the special accessories are suitable for all appliances.
When purchasing, always give the exact name (E-Nr.) of your
appliance.
Special accessories HZ number Use
Flat enamel oven tray HZ361000 For cakes, pastries and biscuits.
Universal deep enamel tray HZ362000 For juicy pies, pastries, frozen meals and large joints for roast-
ing. This can also be used as a tray to collect the fat when
roasting directly on the wire shelf.
Wire shelf HZ364000 For cookware, baking tins, roasts, items placed directly on a
Pizza tray HZ317000 Ideal for pizza, frozen foods, or large round cakes. The pizza
Glass casserole dish HZ915001 The glass casserole dish is ideal for preparing stews and
Triple removable guide rails HZ368300 The triple guide rails at heights 1, 2 and 3 ensure that acces-
wire shelf and frozen meals.
tray can be used instead of the universal deep tray. Place the
tray on the wire shelf and follow the indications in the tables.
foods that need browning in the oven. It is especially suitable
for automatic programmes and automatic roasting.
sories can be fully removed without them tipping over.
5
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Heating the oven
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
hour with the top and bottom heating elements
240 ºC. Check that no packaging has been left inside the oven.
% set at
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting.
Type of heating and temperature
Example in the picture: top and bottom heat % at 190 ºC.
1.Select the type of heating using the function control knob.
2.Select the temperature or grill power level with the
temperature control knob.
1.Select top and bottom heating % using the function control
knob.
2.Select 240 ºC with the temperature control knob.
Turn the oven off after one hour. To do this, turn the function
control knob to zero.
Cleaning the accessories
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
The oven will begin to heat up.
Care and cleaning
If cleaned and properly cared for, your oven will keep its bright
appearance and operating performance for many years to
come. Advice on how to care for and clean your oven is
provided below.
Notes
■ Different colours may be seen in your front panel due to the
various materials used in its manufacture, such as glass,
plastic and metal.
■ Dark patches in the door's glass panel may seem to be dirt
but they are in fact reflections from the oven light.
■ Enamel burns at very high temperatures. This may cause
slight discolouration. This is normal and does not affect the
oven's operation. The edges of thin baking trays may not be
completely enamelled. They may therefore feel slightly rough,
although their corrosive protection will be unaffected.
Cleaning products
Follow the indications provided in the table to avoid damaging
the various oven surfaces by using unsuitable cleaning
products. Do not use
■ abrasive or acidic cleaning products
■ strong products containing alcohol
■ scourers or hard sponges
■ high-pressure or steam cleaners
Wash new dishcloths thoroughly before use.
6
Zone Cleaning products
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Front panel Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Do not use a glass cleaning product or a glass scraper.
Stainless steel Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Immediately remove any
water marks, grease, cornflower or
egg white stains since corrosion
could occur underneath these marks
or stains.
Special products for the care of
stainless steel and which are suitable for hot surfaces may be obtained
from Technical Assistance Service
centres and specialist retail outlets.
Use a very fine soft cloth to apply
the cleaning product.
Glass panel Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
Glass panels on oven
door
Oven interior Hot water with a little soap or water
Glass cover for the oven
light
The seal
Do not remove!
Wire shelves or rails Hot water and a little soap:
Sliding guides Hot water and a little soap:
Accessories Hot water and a little soap:
Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
and vinegar:
Clean with a dishcloth.
If very dirty, use a stainless steel
scourer or special oven cleaning
products. These must only be used
when the oven interior is cold.
Hot water and a little soap:
Clean with a dishcloth.
Hot water and a little soap:
Clean with a dishcloth. Do not rub.
Soak and clean using a dishcloth or
brush.
Clean with a dishcloth or a brush.
Do not leave this to soak or wash in
a dishwasher.
Soak and clean using a dishcloth or
brush.
Light
The oven light can be turned on manually to facilitate cleaning.
Turning on the oven light
Turn the function control knob to the
The light will come on. The temperature control knob must be
turned off.
\ setting.
Removing and refitting the wire shelves or left and right hand side rails
The wire shelves or left and right hand side rails can be
removed for cleaning. The oven must be cold.
Release the guides or rails
1. Lift the front of the guide or rail and release it (figure A).
2. Then pull the guide or rail forwards completely and remove it
(figure B).
Clean the guides or rails with detergents and a sponge. The
use of a brush is recommended for stubborn stains.
Install the wire shelves or rails
1. First insert the shelf or the rail in the rear groove by pushing it
back slightly (figure A)
2. then insert it in the front groove (figure B).
Wire shelves or rails can be adjusted on the left and right hand
side. Their curvature should always be face down.
Unhooking and hanging the oven door
The front panel can be unhooked to help remove the oven door
and clean the glass panels.
The oven door hinges are fitted with a locking lever. The door
cannot be unhooked if the locking lever is closed (figure A).
Once the locking lever has been opened to unhook the door
(figure B), the hinges will be locked in position. This prevents
the door from suddenly closing.
Turning the oven light off
Turn the function control knob to the
Ûposition.
: Risk of injuries.!
The hinges may close suddenly if they are not locked in
position by the lever. Note that the locking levers are always
closed, apart from when unhooking the door, when the levers
must be open.
7
Unhooking the door
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1.Fully open the oven door.
2.Remove both locking levers located on the right and left hand
sides (figure A).
3.Fully close the oven door as far as possible (figure B). Grip
the left and right hand sides of the door with both hands.
Close the door slightly more and remove it.
Hanging the door
Rehang the door by following the same steps but in reverse
order.
1.When refitting the door, check that both hinges are
positioned exactly inside their respective openings (picture
A).
2.The bottom groove of the hinges must fit snugly on both
sides.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
Dismantling
1.Unhook the oven door and place it on a cloth with its handle
pointing downwards.
2.Remove the upper cover from the oven door. To do this,
press with your fingers on the tabs on the left and right
(Figure A).
3.Lift and remove the top glass panel (Figure B).
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In doors with three glass panels, the following step will also be
necessary:
4.Lift and remove the glass panel (Figure C).
&
The door may be left crooked if the hinges are not mounted
properly.
3.Reclose the attachment levers (picture C). Close the oven
door.
: Risk of injuries.!
Do not touch the hinges; the door might accidentally fall or a
hinge might suddenly close. Notify the Technical Assistance
Service.
Clean the glass panels using a glass cleaning product and a
soft cloth.
Do not use abrasive or corrosive cleaning products, glass
scrapers or hard metal scourers as these could damage the
glass.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, or sharp or abrasive
cleaning aids or detergents.
Installing
Follow steps 2 to 4 with doors that have two glass panels.
When installing, ensure that the "right above" inscription on the
lower left part is inverted.
1.Insert the glass panel by tilting it backwards (Figure A).
2.Insert the upper glass panel on both mounts by tilting it
backwards. Ensure that its smooth surface is facing
outwards. (Figure B)
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8
3. Fit and tighten the cover.
4. Refit the oven door.
Once the glass panels have been correctly fitted, the oven is
ready to use.
Troubleshooting
Quite often, when there is a malfunction, it is usually a small
irregularity which is easy to rectify. Before contacting the
Technical Assistance Service, try to determine the cause of the
fault using the following table.
Troubleshooting table
Fault Possible cause Solution/advice
The oven does
not work.
The fuse has
blown.
Power cut Check that the light in the
Check the condition of the
fuse in the fuse box.
kitchen and other household appliances are working.
: Risk of electric shock.!
Incorrect repairs can be dangerous. Repairs can only be
carried out by qualified personnel from the Technical
Assistance Service.
Changing the oven bulb
If the oven light bulb is damaged it must be replaced. Special
25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC
temperature) can be obtained from the Technical Support
Service or in specialist shops. Only use this type of bulb.
: Risk of electrical discharge and the resulting shock.!
Disconnect the appliance from the mains. Ensure that this is
turned off.
1. Place a dishcloth into the cold oven to avoid damage.
2. Remove the glass protection by unscrewing it to the left.
3. Replace the bulb with a similar bulb.
4. Screw the protection glass back into place.
5. Remove the dishcloth and switch the oven back on at the
mains.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
FD no.
Protective glass panels
Damaged protective glass panels must be replaced. Protective
glass panels cay be obtained from the Technical Assistance
Service. Please quote your appliance's product number and
production number.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB 0844 8928999
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE 01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
After-sales service
O
9
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Preheat the oven only if this is required by a recipe or is
indicated in the tables.
■ Use dark, lacquered or black enamel baking tins. These are
more efficient at absorbing heat.
■ Keep the oven door closed during cooking, baking and
roasting cycles.
■ When baking several cakes, these should be preferably
baked one after the other. The oven will still be hot, thereby
reducing the cooking time for the second cake. Two
rectangular baking tins can be placed side-by-side.
■ For long cooking times, the oven may be turned off
10 minutes prior to the specified time, allowing the item to
continue to cook but taking advantage of the oven's residual
heat.
Environmentally-friendly disposal of waste
Dispose of packaging with the environment in mind.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Table s
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
This appliance is identified according to the Waste
Electrical and Electronic Equipment Directive WEEE
2002/96/EC. This directive defines the framework for
the recycling and reuse of appliances used in EU
territory.
Cakes in tins Tin Level Type of
Sponge cake, simple Ring tin/round tin 2
Sponge cake, delicate Ring tin/round tin 2
Flan cake, sponge mixture Flan tin 3
Delicate fruit flan, sponge Springform/ring tin 2
Sponge base, 2 eggs (preheat) Flan tin 2
Sponge flan, 6 eggs (preheat) Springform cake tin 2
Shortcrust pastry base with crust Springform cake tin 1
Fruit tart or cheesecake, pastry base* Springform cake tin 1
Swiss flan Pizza tray 1
Ring cake Ring cake tin 2
Pizza, thin base with light topping (preheat) Pizza tray 1
Savoury cakes* Springform cake tin 1
* Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven
10
heating
%
%
%
%
%
%
%
%
%
%
%
%
Temperature
in °C
160-180 50-60
150-170 65-75
160-180 20-30
160-180 50-60
160-180 20-30
160-180 40-50
170-190 25-35
170-190 70-90
220-240 35-45
150-170 60-70
250-270 10-15
180-200 45-55
Cooking time
in minutes
Preparing cakes on the tray Accessories Level Type of
Dry layer sponge cake Enamel baking tray 2
Fruit or liquid layer sponge cake Enamel baking tray 2
Dry layer yeast bread dough Enamel baking tray 3
Fruit or liquid layer yeast bread dough Enamel baking tray 3
Dry layer shortbread Enamel baking tray 2
Fruit or liquid layer shortbread Enamel baking tray 2
Quiche Enamel baking tray 1
Swiss roll (preheating) Enamel baking tray 2
Plaited loaf made with 500 g of flour Enamel baking tray 2
Fruit loaf made with 500 g of flour Enamel baking tray 3
Fruit loaf made with 1 kg of flour Enamel baking tray 3
Strudel, sweet Enamel baking tray 2
Pizza Enamel baking tray 2
Tart au gratin (preheating) Enamel baking tray 2
Börek Enamel baking tray 2
Small pastries Accessories Level Type of heating Temperature in °C Time in minutes
Pastries and biscuits Enamel baking tray 3
Cookies (preheating) Enamel baking tray 3
Macaroons Enamel baking tray 2
Meringues Enamel baking tray 3
Fruit tartlets Wire shelf and tartlet mould tray 2
Ensaimada Enamel baking tray 2
Strudel Enamel baking tray 3
Yeast dough Enamel baking tray 2
%
%
%
%
%
%
%
%
heating
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
160-180 15-25
140-150 30-40
100-120 30-40
80-100 100-150
180-200 20-30
210-230 30-40
200-220 20-30
180-200 20-30
Temperature
in °C
170-190 20-30
180-200 25-35
170-190 25-35
160-180 40-50
170-190 20-30
170-190 60-70
210-230 40-50
170-190 15-20
170-190 25-35
160-180 60-70
140-160 90-100
190-210 55-65
210-230 25-35
250-270 10-15
190-200 40-55
Time
in minutes
Bread and rolls
Preheat the oven for breadmaking unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
Bread and rolls Accessories Level Type of
heating
Yeast bread made using 1.2 kg of flour Enamel baking tray 2
Fermented dough bread made using 1.2 kg of flour Enamel baking tray 2
Flat bread Enamel baking tray 2
Bread rolls (no preheating) Enamel baking tray 3
Sweet yeast dough bread rolls Enamel baking tray 3
%
%
%
%
%
Temperature
in °C
270
200
270
200
270 10-15
200-220 20-30
180-200 15-20
Time
in minutes
5
30-40
8
35-45
Practical cooking tips and suggestions
If you want to use your own recipe. You can use a similar product to the one listed in the cooking table.
How to check whether your sponge cake is
ready.
The cake is too flat. Next time, try using less liquid or reduce the oven temperature by 10 degrees.
The cake has a peaked centre, but the edges
have shrunken.
If the cake is too brown on top. Position the cake lower in the oven, reduce the oven temperature and bake it for
Ten minutes before the end of the cooking time indicated in the recipe, test the
thickest part of the cake with a thin wooden skewer. The cake is ready when the
skewer comes out clean, with no traces of cake mix left on the skewer.
Ensure you mix the batter according to the times given in the recipe.
Do not grease the tin. Once the cake is ready, use a knife to carefully remove it
from the tin.
longer.
11
The cake is too dry. Use a skewer to make small holes in the finished cake. Pour a few drops of fruit
juice or alcohol over the cake. Next time, increase the oven temperature by
10 degrees and reduce the cooking time.
The bread or cake (fruit cake, for example) looks
fine on the outside but still has soft (soggy)
areas inside.
Biscuits are not evenly browned. Select a lower temperature; the biscuits will be browned more uniformly. Bake
Fruit cake is uncooked at the bottom. Next time, put the cake on a lower level.
Juice from the fruit oozes out. Next time, use the universal tray if available.
Small pastries made with yeast may stick
together during baking.
Baking moist cakes produces condensation. Condensation may form when baking. Some of this moisture may evaporate via
Next time, use less liquid and leave the product for a little longer in the oven, at
a lower temperature. The bases of cakes with juicy toppings should be baked
first on their own. Then sprinkle chopped almonds or breadcrumbs on the base
before adding the topping. Follow the recipe and observe the cooking times.
more delicate pastries with top and bottom heating
ing greaseproof paper may also affect air circulation. Always trim it to fit the baking tray.
Leave a space of about 2 cm between them. Then they will have enough space
to rise and brown on all sides.
the door handle, and drop of condensation may form on the control panel or on
the front of nearby kitchen units. The oven is physically designed with this in
mind.
% on one level. Overhang-
Meat, poultry, fish
Cookware
Any heatproof cookware can be used. For large roasts, the
enamel tray can also be used.
It is best to use glass containers. Check that the lid of the
cookware will fit and close properly.
If using enamel containers, add more liquid.
When using stainless steel pans, the meat does not brown well
and may even be left rare. If so, lengthen the cooking time.
Data shown in tables:
Uncovered cookware = open
Covered cookware = closed
Always place cookware in the centre of the wire shelf.
Hot glass cookware should be placed on a dry dishcloth. The
glass could shatter if rested on a wet or cold surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Grilling
Always use the grill with the oven closed.
For grilling, preheat the oven for about 3 minutes before the
food is placed inside the oven.
Place the pieces directly on the wire shelf. If only one piece is
prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the
oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause
damage to the oven interior when it is removed.
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the
fillets after grilling.
Turn the pieces after
The grill resistance switches on and off automatically. This is
normal. The frequency depends on the chosen power level.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Z the time has elapsed.
Meat Weight Accessories and
cookware
Ox meat
Ox stew 1.0 kg covered 2
1.5 kg 2
2.0 kg 2
Ox steak, medium rare 1.0 kg uncovered 2
1.5 kg 2
Roastbeef, medium rare 1.0 kg uncovered 2
Beefsteak, 3 cm thick, medium rare Grill + enamel tray 5+1
12
Level Type of
heating
%
%
%
%
%
%
(
Temperature
at °C, grill power
210-230 100
200-220 120
190-210 140
210-230 60
200-220 80
230-250 60
315
Time
in minutes
Meat Weight Accessories and
cookware
Veal
Roast veal 1.0 kg uncovered 2
1.5 kg 2
2.0 kg 2
Leg of veal 1.5 kg uncovered 2
Pork
Roast without rind (e.g. neck) 1.0 kg uncovered 2
1.5 kg 2
2.0 kg 2
Roast with rind (e.g. shoulder, leg) 1.0 kg uncovered 2
1.5 kg 2
2.0 kg 2
Roast pork, lean 1.0 kg uncovered 2
1.5 kg 2
2.0 kg 2
Shoulder of pork with bone 1.0 kg covered 2
Beefsteak, 2 cm thick Grill + enamel tray 5+1
Level Type of
heating
%
%
%
%
%
%
%
%
%
%
%
%
%
%
(
Temperature
at °C, grill power
190-210 110
180-200 130
170-190 150
210-230 140
220-240 120
210-230 150
200-220 170
230-250 130
220-240 160
210-230 180
200-220 120
190-210 140
180-200 160
200-220 70
320
Time
in minutes
Lamb
Leg of lamb, no bone, medium rare 1.5 kg uncovered 2
Mince meat
Mince meat casserole 500 g of meat uncovered 2
Sausages
Sausages Grill + enamel tray 4+1
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
Poultry Weight Accessories and
Chicken, whole 1.2 kg Wire rack 2
Poulard, whole 1.6 kg Wire rack 2
Chicken, halved 500 g each Wire rack 2
Chicken portions 150 g each Wire rack 2
Chicken portions 300 g each Wire rack 3
Duck, whole 2.0 kg Wire rack 2
Goose, whole 3.5-4.0 kg Wire rack 2
Goose legs 400 g each Wire rack 3
Small turkey, whole 3.0 kg Wire rack 2
Rolled turkey joint 1.5 kg Uncovered 2
Turkey breast 1.0 kg Covered 2
Turkey thigh 1.0 kg Wire rack 2
Z the time has elapsed.
Z the estimated time.
ovenware
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Level Type of
%
%
(
heating
%
%
%
%
%
%
%
%
%
%
%
%
180-200 120
200-220 70
315
Temperature in °C,
grill setting
220-240 60-80
200-220 80-90
210-230 50-60
210-230 30-40
210-230 35-45
200-220 100-120
200-220 120-140
230-250 40-50
210-230 80-100
200-220 110-130
180-200 80-90
190-210 100-120
Cooking time
in minutes
13
Fish
Turn the fish pieces after
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
Z the time has elapsed.
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Fish Weight Cookware Level Type of
heating
Fish, white / mixed (entire piece)
for example, sea bream
Oily fish (small pieces) for example, Salmon Shelf* 2
Hake (stuffed) 1.0 kg Enamel baking tray 3
* Place the enamel tray on level 1.
600 g Enamel baking tray 3
%
%
%
Temperature
in °C
180-190 45-55
180-190 45-55
180-190 55-65
Time in
minutes
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Select the next lowest weight from the instructions and extend the time.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Gratins, soufflés, browned items
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enameled tray at height 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin
height. The data shown in the table are only given as a guide.
Food Accessories and cook-
ware
Gratins
Gratins, dessert Gratin mould 2
Soufflé Gratin mould 2
Pasta au gratin Gratin mould 2
Lasagna Gratin mould 2
Dishes cooked au gratin.
Potatoes gratin with raw ingredients, max. 4 cm
in height
Toas t
(4 units) au gratin Shelf 4
(12 units) au gratin Shelf 4
Gratin mould 2
Level Type of
heating
%
%
%
%
%
*
(
Temperature
at °C, grill power
180-200 50-60
170-190 35-45
200-220 40-50
180-200 45-50
160-180 70-90
37-10
35-8
Time
in minutes
14
Ready-made products
Read and note the manufacturer's instructions on the
packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in the raw products.
Food Accessories Level Type of
heating
Pizza, deep frozen
Thin base pizza Enamel baking tray 2
Thick base pizza Enamel baking tray 2
Pizzabaguette Enamel baking tray 3
Minipizza Enamel baking tray 3
Frozen pizza
Pizza (preheating) Enamel baking tray 3
Potato-based products, deep frozen
Chips Enamel baking tray 3
Croquettes Enamel baking tray 3
Potato cakes, stuffed potatoes Enamel baking tray 3
Bakery products, deep frozen
Bread rolls and baguettes Enamel baking tray 3
Pretzels (bread dough) Enamel baking tray 3
Bakery products, prebaked
Bread rolls and baguettes Enamel baking tray 3
%
%
%
%
%
%
%
%
%
%
%
Temperature
in °C
190-210 15-25
180-200 20-30
180-200 20-30
190-210 10-20
190-210 10-15
190-210 20-30
200-220 20-25
210-230 15-25
170-190 10-20
210-230 15-25
190-210 10-20
Time
in minutes
Fried foods, deep frozen
Fishfingers Enamel baking tray 2
Chicken fingers, nuggets Enamel baking tray 3
Strudel, deep frozen
Strudel Enamel baking tray 3
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and righthand side rails from inside the oven.
Making yoghurt
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
jars
Allow the yeast
dough to rise
Place a heat-resistant baking dish
at the bottom of the
oven
at the bottom of the
oven
3. Pour the mixture into jars or bowls and cover them with
transparent film.
4. Preheat the oven as instructed.
5. Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1. Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2. Preheat the oven as instructed.
3. Turn off the appliance and allow the dough to rise inside the
oven.
(
%
%
%
%
Preheat to 100 °C 15 min.
Switch on the oven light only 8 h
Preheat to 50 °C 5-10 min.
Turn off the appliance and
place the dough inside the
oven
220-240 10-20
200-220 15-25
200-220 35-40
20-30 min.
15
Jam making
For cooking, the jars and the elastic bands must be clean and
in perfect condition. Whenever possible, use jars of equal sizes.
The values in the tables are given for round 1-Litre jars.
Caution!
Do not use larger or taller jars. Their lids could explode.
Only use fruit and vegetables that are in good condition. Clean
them well.
The times given in tables are only given as an indication. These
can vary according to the outside temperature, number of jars,
quantity and temperature of the jar content. Before turning off
the appliance, ensure the jars have begun to bubble.
Preparation
1.Tip the fruit or vegetable into the jars but do not fill them to
the brim.
2.Clean the edges of the jars; these must be clean.
3.Place a cover and wet elastic band on each jar.
4.Close the jars with clamps.
Do not place more than six jars in the oven at the same time.
Setting
1.Place the enamel tray at level 2. Place the jars on the tray so
that they do not touch each other.
2.Pour half a litre of hot water (approx. 80 ºC) on the flat oven
tray.
3.Close the oven door.
4.Position the control knob to bottom heat position $.
5.Set the temperature between 170 and 180 ºC.
Jam making
After approximately 40 - 50 minutes, bubbles begin to form
rapidly. Switch the oven off
Take the jars out of the oven after approximately 25 35 minutes (the residual heat is used in this time). If these are
allowed to cool in the oven for more time, this could promote
the formation of germs making the jam acidic.
Fruit in 1 L jars from when bubbles start to
Residual heat
appear
Apples, gooseberries, strawberries To switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries To switch off approx. 30 minutes
Apple, pear or cherry puree To switch off approx. 35 minutes
Cooking vegetables
When small bubbles begin to form in the jars, adjust the
temperature to approximately 120 - 140 °C. About 35 70 minutes, depending on the type of vegetables. After this
time, turn off the oven to use the residual heat.
Cold cooking vegetables in 1 L jars When bubbles start to appear
Residual heat
120140 ºC
Peppers - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Remove the jars from the oven
Remove the jars from inside the oven when cooking is finished.
Caution!
Do not place hot jars on a cold or wet surface. They could
explode.
16
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
The cooking times in the table below have been calculated for
an oven without any preheating.
Food Accessories, advice and warnings Level Type of
heating
Biscuits containing butter Flat oven tray 2
Universal deep tray 3
20 small cakes Baking tray 3
Sponge cake Detachable baking tin 1
Apple pie Enamel tray + 2 corrugated Ø 20 cm detachable
baking tins.*
* Position the cakes diagonally on the accessories.
Shelves and baking trays may be obtained as special accessories from specialist retail outlets.
1
%
%
%
%
%
Temperature
in °C
150-160 20-30
150-160 20-30
150-170 20-35
170-180 30-40
180-200 70-90
Time in
minutes
Grilling
If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food Accessories Level Type of heating Grill power Time in min-
utes
Brown toast (preheat for 10 min.) Shelf 5
12 beefburgers* (no pre-heating) Grill + enamel tray 4+1
* Turn once after time
Z.
(
(
3½-2
3 25-30
17
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
GERMANY
*9000753058*
9000753058 05 950308
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