OPER AT IONM A NUA L
OPERATIONMANUAL
COOKBOOK
AND
COOKBOOK
MICROWAVE OVEN
R350R OM,Cover 3R350R OM,Cover 3 10/30/09 8:46:34 AM10/30/09 8:46:34 AM
MODEL
R-350R
J
WARRANTY
Consumer Electronic Products
Congratulations on Your Purchase!
This Sharp product is warranted against faults in materials and manufacture for a period
of twelve(12) months from the date of original purchase.
If service is required during the warranty period, please contact your nearest Sharp
Approved Service Centre. These repairs would be carried out at no charge to the owner,
subject to the conditions specifi ed herein.
The owner is responsible for any transportation and insurance costs if the product has
to be returned for repair.
This warranty does not extend to accessories or defects or injuries caused by or resulting
from causes not attributable to faulty parts or the manufacture of the product, including
but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect,
accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any
alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a warranty
claim.
This warranty is in addition to and in no way limits, varies or excludes any express and
implied rights and remedies under any relevant legislation in the country of sale.
IMPORTANT
DO NOT RETURN THIS DOCUMENT TO SHARP
For your reference, please enter the particulars of your purchase
below and retain, with your purchase documentation.
Model No.
Serial No.
Date of Purchase
Retailer
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.au
OR CALL SHARP CUSTOMER CARE
1300 135 022
(LOCAL CALL COST APPLY WITHIN AUSTRALIA)
SHARP CORPORATION OF AUSTRALIA PTY LTD
FOR LOCATION ENQUIRIES WITHIN
NEW ZEALAND
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.nz
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP CUSTOMER SERVICES
TELEPHONE: 09 573 0111
FACSIMILE: 09 573 0113
SHARP CORPORATION OF NEW ZEALAND LIMITED
1
R350R OM,Warranty 1R350R OM,Warranty 1 10/27/09 10:58:35 AM10/27/09 10:58:35 AM
INFO DISPLAY COOKING SYSTEM
Thank you for buying a Sharp Microwave Oven.
Your new oven has an "Information Display System" which
offers you step-by-step instructions to easily guide you
through each feature.
We strongly recommend however that you read this
operation manual thoroughly before operating your oven,
paying particular attention to the safety warnings and
special notes.
The manual is divided into two sections:
1. OPERATION (P2~P21)
This section describes your oven and teaches you how to
use all the features.
2. COOKING GUIDE
This section is at the back of the manual, it contains the
more commonly used information such as how to prepare
food, which cooking utensil to use, standing time.
It also contains recipes for automatic cooking and manual
cooking.
Please take some time to read your operation manual carefully,
the automatic cooking menus programmed into your new oven
have been carefully developed to give optimum results when
the step-by-step instructions are followed.
When selecting another home appliance, please again consider
our full range of Sharp products.
CONTENTS page
Warranty Inside of front cover
Introduction 1
Warning 2
Special Notes and Warning 3
Installation Instructions 4
Oven Diagram 4
Operation of Touch Control Panel 5
Control Panel Display 5
Touch Control Panel Layout 5
Before Operating 6
Getting Started 6
Clock Setting 6
Stop/Clear 6
To Cancel a Programme During Cooking
Manual Operations 7
Microwave Time Cooking 7
Sequence Cooking 8
Instant Cook 8
Automatic Operations 9
Notes for Automatic Operations 9
Express Menus 10
Sensor Cook 13
Healthy Menus 14
Easy Defrost 15
Quick and Easy 16
Sensor Reheat 17
Other Convenient Features 18
Less/More Setting 18
Increasing or Decreasing Time
During a Cooking Programme 18
Timer 19
Child Lock 19
Demonstration Mode 19
Alarm 19
Care and Cleaning 20
Service Call Check 20
Specifi cations 20
Cooking Guides
Quick Reference Guide
6
1-ds
1
1
R-350R [01-04].indd 1R-350R [01-04].indd 1 11/3/09 9:02:35 AM11/3/09 9:02:35 AM
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
To reduce the risk of fi re in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,
and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that
you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are
unsure of the cooking time and power level required, begin with low cooking times and power levels until the food
is suffi ciently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fi tted with a screw cap or teat are considered
to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or
repair operation. Especially those which involve the removal of a cover which gives protection against exposure
to microwave energy are very hazardous.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualifi ed service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no
damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing
food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.
Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE
CENTRE APPROVED BY SHARP. And it must be replaced by a qualifi ed service technician trained by SHARP
in order to avoid a hazard.
If the oven lamp fails please consult your dealer or a qualifi ed service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn
and oven cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
Do not place anything on the outer cabinet.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so that the
child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by young children or infi rm persons without supervision.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
2
R-350R [01-04].indd 2R-350R [01-04].indd 2 10/22/09 11:49:34 AM10/22/09 11:49:34 AM
SPECIAL NOTES AND WARNING
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
* Puncture egg yolks and whites and oysters
before cooking to prevent "explosion".
* Pierce skins of potatoes, apples, squash,
hot dogs, sausages and oysters so that
steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the popping
to slow to 1-2 seconds.
* Transfer baby food to small dish and heat
carefully, stirring often. Check for suitable
temperature to prevent burns.
* Remove the screw cap and teat before
warming baby bottles. After warming
shake thoroughly. Check for suitable
temperature.
* Food with fi lling should be cut after heating,
to release steam and avoid burns.
* Use a deep bowl when cooking liquids or
cereals to prevent boiling over.
* Cook eggs in shells. This prevents
"explosion", which may damage the oven
or injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or glass
bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air tight
containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or fl owers.
* Operate the oven without a load (i.e. an
absorbing material such as food or water)
in the oven cavity.
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* For boiling or cooking liquids see
WARNING on page 2 to prevent explosion
and delayed eruptive boiling.
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/or fat
contents.)
* Use a microwave proof roasting rack to
collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or keep
clear of cavity walls.
* Place a suitable insulator such as a
microwave and heat proof dinner plate
between the turntable and the browning
dish.
* Heat for longer than recommended time.
See REHEATING-FOOD CHART on
page Y.
* Heat or cook food while in cans.
* Overcook as they may catch fi re.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal refl ects microwave energy
and may cause an electrical discharge
known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recommended
by the manufacturer. Excessive preheating
can cause the glass turntable to
shatter and/or damage internal parts of
the oven.
3
R-350R [01-04].indd 3R-350R [01-04].indd 3 10/22/09 11:49:34 AM10/22/09 11:49:34 AM
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature
sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door,
damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage,
please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and
repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller stay 3) Operation manual and Cook book
3. Place the roller stay in the coupling on the oven fl oor, then place the turntable on to the roller stay, ensuring it is
located fi rmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and turntable.
4. This oven is designed to be used on a countertop, in a cabinet or built-in. It should not be installed in any area
where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should
be installed so as not to block ventilation openings.
Allow a space of at least 15cm on the top, 10cm on both sides (total 20cm) and 5cm at the rear of the oven for
adequate air circulation. When installing in a cabinet, the minimum inside dimension of the cabinet should be
720mm(W) x 460mm(H) x 498mm(D).
When building the oven into a cabinet or wall, a Sharp built-in kit model number RK-J32S (silver) / RK-J32W
(white) are available which enable the microwave oven to be integrated within a kitchen, the kit is available from
your retailer. Read carefully the installation instructions for the built- in kit before installation. This built-in
been tested according to Australian Standards. Sharp does not recommend the use of any other built-in kit.
If the oven is to be positioned near a conventional oven, ensure that adequate space is allowed, and a suitable
heat shield is incorporated between the two to prevent damage to the oven and the built-in kit caused by heat.
WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in
an emergency.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury
for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 230 – 240V, 50Hz.
6. This appliance must be earthed.
7. Operate the oven from a general purpose domestic outlet.
If a generator is used, do not operate the oven with non-sinusoidal outputs.
kit has
OVEN DIAGRAM
6
3
5
4
1. Door open button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover (Do not remove)
9. Touch control panel (See page 5)
7
bp
8
4
2
bk
9
1
10. Liquid crystal display
11. Ventilation openings
12. Power supply cord
13. Turntable
14. Roller stay
15. Menu label
bm
bl
bn
bo
4
R-350R [01-04].indd 4R-350R [01-04].indd 4 11/11/09 11:53:00 AM11/11/09 11:53:00 AM
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking
procedure is required.
Control Panel Display
Indicator
Touch Control Panel Layout
HEALTHY MENUS PADS
Press to select "Healthy
Menus" menu.
NUMBER PADS
Press to enter cooking times,
clock time, weight or quantity
of food.
POWER LEVEL PAD
Press to select microwave
power setting.
If power is not selected, it
automatically defaults to
100%.
STOP/CLEAR PAD
Press to clear during programming.
Press once to stop operation of
oven during cooking; press twice
to cancel cooking programme.
EXPRESS MENUS PADS
Press to select "Express
Menus" menus.
EASY DEFROST PAD
Press to defrost frozen food
by entering quantity.
TIMER/CLOCK PAD
Press to set Timer and Clock.
INSTANT COOK/START PAD
Press once to cook for 1 minute
on 100% or increase by 1 minute
multiples each time this pad is
pressed during manual cooking.
Press to start oven after setting
programmes.
SENSOR COOK PADS
Press to select Sensor Cook
menus.
SENSOR REHEAT PAD
Press to select a reheat menu.
QUICK AND EASY PAD
Press to select Quick and
Easy menus.
MORE, LESS PADS
Press to increase/decrease the time in
one minute increments during cooking
or to alter the cooking result for the
automatic operations.
5
R-350R [05-09].indd 5R-350R [05-09].indd 5 11/2/09 8:37:09 AM11/2/09 8:37:09 AM
BEFORE OPERATING
* This oven is preset with the INFORMATION GUIDE.
To assist you in operating your oven, useful information will appear on the display.
In this manual, the display information guide is abbreviated.
Getting Started
Step
Plug the oven into a power point and
switch on the power.
1
Ensure the oven door is closed.
Press the STOP/CLEAR pad so that
the oven beeps.
Procedure Display
2
Pad Order
MICRO-, WAVE, OVEN will
be displayed repeatedly.
STOP
CLEAR
Only the dots will remain.
Clock Setting
* To enter the present time of day 11:34 (AM or PM).
Step Procedure Pad Order Display
Press the CLOCK pad twice.
1
Enter the correct time of day by
pressing the numbers in sequence.
2
TIMER
CLOCK
x 2
The dots (:) will fl ash on and off.
Press the CLOCK pad again.
3
This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45) ERROR will appear in the display.
Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).
If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as your fi nger
is pressing the CLOCK pad, the time of day will be displayed.
TIMER
CLOCK
or
CLOCK
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
3. Clear the message on the display after cooking.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
6
R-350R [05-09].indd 6R-350R [05-09].indd 6 10/22/09 1:28:55 PM10/22/09 1:28:55 PM
MANUAL OPERATIONS
Microwave Time Cooking
This is a manual cooking feature, fi rst enter the cooking time then the power level.
There are fi ve different power levels. You can programme up to 99 minutes, 99 seconds.
10%
Power level
Display
Examples of foods typically
cooked on microwave oven
power level
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% power is automatically used.
* Suppose you want to time cook for 2 minutes 30 seconds on 100% power.
Step
Enter desired cooking time.
Keeping food
warm
Procedure Pad Order
(LOW)
30%
(MEDIUM
LOW)
Defrost
Softening
butter
50%
(MEDIUM)
Casseroles
Seafood
1
Press the INSTANT COOK/START pad.
INSTANT COOK
START
2
70%
(MEDIUM
HIGH)
Cakes
Muffi ns
Slices
The timer begins to count
down.
100%
(HIGH)
Vegetables
Rice/Pasta
Fruit
Display
To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% power.
Step
Enter desired cooking time.
Procedure Pad Order Display
1
Select power level by pressing the POWER
LEVEL pad as required (for 50% press three
2
times).
Press the INSTANT COOK/START pad.
POWER
LEVEL
x 3
INSTANT COOK
START
3
The timer begins to count
down.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time
starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your fi nger is touching
the POWER LEVEL pad, the power level will be displayed.
If more than 40 minutes on 100% power is entered, the microwave power will be reduced after 40 minutes to avoid
overheating.
7
R-350R [05-09].indd 7R-350R [05-09].indd 7 10/22/09 1:28:56 PM10/22/09 1:28:56 PM
Sequence Cooking
Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one variable
power setting to the next.
* Suppose you want to cook for 10 minutes on 50% followed by 5 minutes on 100%.
Step Procedure Pad Order Display
Enter desired cooking time.
1
Select desired power level by pressing the
POWER LEVEL pad (for 50% press three
2
times).
For second sequence, enter desired time for
cooking time.
3
If power is not selected the oven will operate
at 100% power.
Press the INSTANT COOK/START pad.
4
POWER
LEVEL
x 3
INSTANT COOK
START
The timer begins to count
down to zero. When it
reaches zero,
The second sequence will
appear and the timer will
begin counting down to zero
again.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.
Step
Press the INSTANT COOK/START pad.
Within 3 minutes of closing the door.
1
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cook time is increased by 1 minute.
R-350R [05-09].indd 8R-350R [05-09].indd 8 10/22/09 1:28:57 PM10/22/09 1:28:57 PM
Procedure Pad Order Display
INSTANT COOK
START
The timer begins to count
down.
8
AUTOMATIC OPERATIONS
Notes for Automatic Operations
1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or
paper towel prior to cooking on SENSOR REHEAT or SENSOR COOK.
2. After oven is plugged in, wait 2 minutes before using SENSOR REHEAT or SENSOR COOK.
3. ERROR will be displayed if:
(a) more or less than the quantity or weight of foods suggested in the EXPRESS COOK MENU GUIDE or
EASY DEFROST MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
(b) the door is opened or the STOP/CLEAR pad is pressed before the cooking time is displayed.
To clear, press the STOP/CLEAR pad and cook manually. Refer to manual cooking charts in RECIPES
section.
4. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve
the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked or ERROR may be
displayed.
5. When cooking small quantities of food on SENSOR REHEAT or SENSOR COOK, the food may be cooked
without displaying any remaining cooking time or requiring any operations during the cooking.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY
DEFROST or defrost manually.
7. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to
manual cooking charts in RECIPES section.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg
would become 1.7kg.
9. To change the fi nal cooking or defrosting result from the standard setting, press the MORE or LESS pad prior
to pressing each automatic operation pad. See page 19.
10. The fi nal cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check
the food after cooking and if necessary continue cooking manually.
9
R-350R [05-09].indd 9R-350R [05-09].indd 9 10/22/09 1:28:57 PM10/22/09 1:28:57 PM
Express Menus
EXPRESS MENUS will automatically compute the power level and cooking time. EXPRESS MENUS has 3
categories.
Express Defrost
1.Fish Fillets
EXPRESS
DEFROST
* Suppose you want to defrost 0.5 kg of Chicken Fillets.
Step
Press the EXPRESS DEFROST pad
until the desired menu is displayed (for
Chicken Fillets press twice).
2.Chicken Fillets
3.Sausages /
Minced Meat
Procedure
EXPRESS DEFROST rapidly defrosts 0.5 kg of specifi c Meat.
Follow the instructions provided in the EXPRESS DEFROST
MENU GUIDE on page
EXPRESS
DEFROST
1
Press the INSTANT COOK/START pad.
INSTANT COOK
2
separate into pieces. Close the door.
3
START
of the cooking guides.
8
x 2
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN, OVER, SEPA-, RATE,
INTO, PIECES will be displayed
repeatedly.
PRESS START will be displayed.Open the door. Turn meat over and
DisplayPad Order
Press the INSTANT COOK/START pad.
4
R-350R [05-09].indd 10R-350R [05-09].indd 10 11/3/09 9:46:00 AM11/3/09 9:46:00 AM
INSTANT COOK
START
10
The cooking time will begin counting to
zero. When it reaches zero, the oven
will "beep".
STAND, COVERED, 5 MIN, FOIL will
be displayed repeatedly.
Express Cook
1.Roast Beef Chilled
EXPRESS
COOK
* Suppose you want to use Express Cook to cook 1.0 kg Roast Beef Chilled (Med.).
Step
Press the EXPRESS COOK pad once
to cook Roast Beef Chilled.
2.Roast Beef Frozen
3.Roast Lamb Chilled
4.Roast Lamb Frozen
5.Roast Chicken Chilled
6.Roast Chicken Frozen
Procedure
1
Press number pads to enter weight.
EXPRESS COOK allows you to cook 3 popular menus chilled or
frozen. To select a menu, press the EXPRESS COOK pad until the
menu of your choice is displayed. Then enter the desired weight using
the NUMBER pads. Follow the instructions provided in the EXPRESS
COOK MENU GUIDE on pages
EXPRESS
COOK
x 1
and 8 of the cooking guides.
7
2
Press the INSTANT COOK/START pad.
3
INSTANT COOK
START
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop TURN, OVER will be displayed
repeatedly.
DisplayPad Order
Open the door. Turn over meat.
4
Close the door.
Press the INSTANT COOK/START pad.
5
PRESS START will be displayed.
INSTANT COOK
START
The cooking time will begin counting to
zero. When it reaches zero, the oven
will "beep".
STAND, COVERED, 5-15 MIN, FOIL
will be displayed repeatedly.
11
R-350R [05-09].indd 11R-350R [05-09].indd 11 11/3/09 9:46:02 AM11/3/09 9:46:02 AM
Express Meal
EXPRESS
MEAL
* Suppose you want to cook Pasta Napolitana (Pasta Dish).
Step
Press the EXPRESS MEAL pad once to
cook Pasta Dish.
1
Press the INSTANT COOK/START pad.
1.Pasta Dish
2.Risotto
3.Casserole
Procedure DisplayPad Order
Express Meal allows you to cook 3 popular menus.
Follow the instructions provided in the EXPRESS MEAL RECIPES on
pages
- 6 of the cooking guides.
4
EXPRESS
INSTANT COOK
2
3
Press the INSTANT COOK/START pad.
INSTANT COOK
MEAL
x 1
START
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop STIR will be displayed.
PRESS START will be displayed.Open the door. Stir. Close the door.
START
4
The cooking time will begin counting
down to zero. When it reaches zero,
the oven will "beep".
STIR, THEN, STAND, COVERED,
3 MIN will be displayed repeatedly.
12
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Sensor Cook
VEGETABLES
SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 3 categories.
To select a menu, press the desired SENSOR COOK pad until the menu of your choice is displayed. Follow the
instructions provided in the SENSOR COOK MENU GUIDE on pages
* Suppose you want to use Sensor Cook to cook 2 cups of White Rice.
RICE/
PAS TA
DESSERTS
VEGETABLES
Fresh-Hard
1.
Fresh-Soft
2.
Frozen
3.
Jacket Potato
4.
Fresh Soup
5.
RICE/PASTA
1.
White Rice
Dry Pasta
2.
Fresh Pasta
3.
Instant Noodles
4.
Frozen Pasta
5.
Porridge
6.
- bn of the cooking guide.
9
DESSERTS
Cake
1.
Stewed Fruit
2.
Pudding
3.
Crunch
4.
Muesli Delight
5.
Step
Press the RICE/PASTA pad once to
cook White Rice.
1
Press the INSTANT COOK/START pad.
* When the sensor detects the vapour
2
3
from the food, the remaining cooking
time will appear.
(eg. remaining cooking time is
approximately 11 min. 10 sec.)
Open the door. Stir the rice. Close the
door.
Press the INSTANT COOK/START pad.
Procedure DisplayPad Order
RICE/
PAS TA
x 1
INSTANT COOK
START
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. STIR will be displayed.
PRESS START will be displayed.
INSTANT COOK
START
4
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The cooking time will begin counting
to zero, when it reaches zero, the oven
will "beep".
STAND, 3-5 MIN, THEN, STIR will be
displayed repeatedly.
Healthy Menus
LOW FAT MEAL
LOW FAT
MEAL
HEALTHY MENUS will automatically compute the power level and cooking time. HEALTHY MENUS has
2 categories. To select a menu, press the desired HEALTHY MENUS pad until the menu of your choice is displayed.
Follow the instructions provided in the HEALTHY MENUS MENU GUIDE on pages
* Suppose you want to cook Lemon Fish Fillets.
VEGETARIAN
MEAL
1.Mediterranean Chicken
2.Chinese Beef
3.Sesame Prawns
4.Garlic and Chilli Baby
Octopus Salad
5.Lemon Fish Fillets
VEGETARIAN MEAL
1.Spinach and Ricotta Cannelloni
2.Vegetables with Hokkien Noodles
3.Spring Vegetable Rice Bake
4.Herbed Jacket Potatoes
5.Vegetable Couscous
- bt of the cooking guides.
bq
Step
Press the LOW FAT MEAL pad 5 times
to cook Lemon Fish Fillets.
Procedure DisplayPad Order
1
Press the INSTANT COOK/START pad.
2
Open the door. Turn over fi sh.
Close the door.
3
Press the INSTANT COOK/START pad.
4
LOW FAT
MEAL
x 5
INSTANT COOK
START
INSTANT COOK
START
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN, OVER will be displayed
repeatedly.
PRESS START will be displayed.
The cooking time will begin counting
down to zero. When it reaches zero,
the oven will "beep".
STAND, COVERED, 2 MIN will be
displayed repeatedly.
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Easy Defrost
1.Minced Meat
EASY
DEFROST
* Suppose you want to defrost 2.0 kg of Poultry.
Step Procedure Pad Order Display
Press the EASY DEFROST pad until the
desired menu is displayed (for Poultry press
four times).
1
Press number pads to enter weight.
2.Steak / Chops
3.Chicken Pieces
4.Poultry
5.Roast Meat
6.Bread
EASY DEFROST will automatically compute the microwave power and
defrosting time.
Follow the instructions provided in the EASY DEFROST MENU GUIDE on
page
of the cooking guides.
ck
EASY
DEFROST
x 4
2
Press the INSTANT COOK/START pad.
3
INSTANT COOK
START
The cooking time will begin counting
down. The oven will “beep” 4 times
and will stop. TURN, OVER, SHIELD,
WARM, PORTION will be displayed
repeatedly.
4
Close the door.
Press the INSTANT COOK/START pad.
5
PRESS START will be displayed.Open the door. Turn over meat.
INSTANT COOK
START
The cooking time will begin counting
to zero. When it reaches zero, the
oven will “beep”.
STAND, COVERED, 5-50 MIN, FOIL
will be displayed repeatedly.
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Quick and Easy
1. San Choy Bau
Chicken Caesar Salad
QUICK &
EASY
* Suppose you want to cook Chicken Caesar Salad.
Step
Press the QUICK AND EASY pad until
the desired menu is displayed
(for Chicken Caesar Salad press twice).
1
Press the INSTANT COOK/START pad.
2.
Asian Greens
3.
Garlic Prawns
4.
Nachos
5.
Pecan Fudge
6.
Procedure
QUICK AND EASY allows you to cook 6 popular recipes. Follow
the instructions provided in the QUICK AND EASY RECIPES on
pages
2
3
Close the door.
and cm of the cooking guides.
cl
QUICK &
EASY
x 2
INSTANT COOK
START
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN, OVER will be displayed
repeatedly.
PRESS START will be displayed.Open the door. Turn chicken over.
DisplayPad Order
Press the INSTANT COOK/START pad.
4
And place bacon following the recipe.
5
Close the door.
Press the INSTANT COOK/START pad.
6
INSTANT COOK
START
The cooking time will begin counting
down.
The oven will "beep" 4 times and will stop.
REMOVE, CHICKEN, ADD, BACON
will be displayed repeatedly.
PRESS START will be displayed.Open the door. Remove the chicken.
INSTANT COOK
START
The cooking time will begin counting to
zero. When it reaches zero, the oven
will "beep".
ADD, CHICKEN, AND, BACON, TO,
SALAD, INGRE-, DIENTS, AND, TOSS
will be displayed repeatedly.
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Sensor Reheat
1.Dinner Plate
SENSOR
REHEAT
* Suppose you want to reheat 4 cups of soup.
Step
Press the SENSOR REHEAT pad until the
desired menu is displayed (for soup press
1
three times).
Press the INSTANT COOK/START pad .
* When the sensor detects the vapour
from the food, the remaining reheating time
will appear.
2
(eg. remaining reheating time is approximately
2 min. 21 sec.)
2.Casserole
3.Soup
4.Pizza
5.Rice
6.Pie
Procedure
Press to reheat 6 popular menus.
Follow the instructions provided in the SENSOR REHEAT MENU GUIDE on
page
and bp of the cooking guides.
bo
Pad Order
SENSOR
REHEAT
x 3
INSTANT COOK
START
Display
The timer begins to count down.
When the cooking time reaches zero,
STIR will be displayed.
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