Sharp R-350J User Manual

A42399,SCA/SCNZ R350J O/M
OPERATION MANUAL
AND
COOKBOOK
MICROWAVE OVEN
SCA/SCNZ R350J O/M,Cover 04.5.17, 5:35 PM3
MODEL
R-350J
A42399,SCA/SCNZ R350J O/M
Congratulations on Your Purchase!
This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months from the date of original purchase.
If service is required during the warranty period, please contact your nearest Sharp Approved Service Cen­tre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
The owner is responsible for any transportation and insurance costs if the product has to be returned for repair.
WARRANTY
Consumer Electronic Products
This warranty does not extend to accessories or defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a warranty claim.
This warranty is in addition to and in no way limits, varies or excludes any express and implied rights and remedies under any relevant legislation in the country of sale.
IMPORTANT
DO NOT RETURN THIS PAGE TO SHARP
For your reference, please enter the particulars of your purchase below and retain, with your purchase documentation. Model No. Serial No. Date of Purchase Retailer
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR
LOCAL
SHARP APPROVED SERVICE CENTRE
CALL THE
SHARP SERVICE REFERRAL CENTRE
1 300 135 022
DURING NORMAL BUSINESS HOURS
(Eastern Standard Time)
FOR PRODUCTS PURCHASED IN
NEW ZEALAND
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP CUSTOMER SERVICES
telephone: 09 573 0111
FACSIMILE: 09 573 0113
or contact our web site
www.sharpnz.co.nz
or contact our web site
www.sharp.net.au
SHARP CORPORATION OF AUSTRALIA PTY. LIMITED
1 Huntingwood Drive Blacktown NSW 2148
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand.
SCA/SCNZ R350J,Warranty 04.5.17, 1:40 PM1
ABN 40 003 039 405
SHARP CORPORATION OF NEW ZEALAND LIMITED
1
59 Hugo Johnson Drive
Penrose, Auckland
A42399,SCA/SCNZ R350J O/M
INFO DISPLAY COOKING SYSTEM
Thank you for buying a Sharp Microwave Oven. Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you through each feature. Your oven also has a HELP key for instructions on using Auto Start, Demonstration Mode, Child Lock and Help. We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the safety warnings and special notes.
The manual is divided into two sections:
1. OPERATION (P2~P22) This section describes your oven and teaches you how to use all the features.
2. COOKING GUIDE This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time. It also contains recipes for automatic cooking and manual cooking.
Please take some time to read your operation manual careful­ly, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step-by-step instructions are followed.
When selecting another home appliance, please again con­sider our full range of Sharp products.
CONTENTS page
Warranty Inside of front cover
Introduction 1
Warning 2
®
Special Notes and Warning 3
Installation Instructions 4
Oven Diagram 4
Operation of Touch Control Panel 5
Control Panel Display 5
Touch Control Panel Layout 5
Before Operating 6
Getting Started 6
Clock Setting 6
Stop/Clear 6
To Cancel a Programme During Cooking
Manual Operations 7
Microwave Time Cooking 7
Sequence Cooking 8
Instant Cook 8
Automatic Operations 9
Notes for Automatic Operations 9
Express Menus 10
Information Cook 13
Healthy Menu 14
Convenience Meals 15
Reheat Menu 15
Other Convenient Features 16
Help Feature 16
Less/More Setting 19
Increasing or Decreasing Time
During A Cooking Programme 20
Timer 21
Alarm 21
Care and Cleaning 22
Service Call Check 22
Specifications 22
Cooking Guides 1 - [
Quick Reference Guide 1
6
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WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
To reduce the risk of an explosion or delayed eruptive boiling when handling the container. Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout. Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers. b. Do not use excessive amount of time. c. When boiling liquids in the oven, use a wide-mouthed container. d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.
Never tamper with or deactivate the door safety latches. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard.
If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.
To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool. b. Do not place anything hot on a cold turntable. c. Do not place anything cold on a hot turntable.
Do not place anything on the outer cabinet. Do not store food or any other items inside the oven. Make sure the utensil does not touch the interior walls during cooking. Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use. This appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.
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SPECIAL NOTES AND WARNING
DO DON’T
Eggs, fruits, vegetables, nuts, seeds, sausages and oysters
Popcorn
Baby food
General
* Puncture egg yolks and whites and
oysters before cooking to prevent "explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid burns.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls. * Exceed maximum time on popcorn
package.
* Heat disposable bottles. * Overheat baby bottles.
Only heat until warm. * Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fat fry. * Heat or dry wood, herbs, wet papers,
clothes or flowers. * Operate the oven without a load (i.e. an
absorbing material such as food or wa-
ter) in the oven cavity.
Liquids (Beverages)
Canned foods
Sausage rolls, Pies, Christmas pudding
Meats
Utensils
Aluminium foil
Browning dish
* For boiling or cooking liquids see
WARNING on page 2 to prevent explosion and delayed eruptive boiling.
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/or fat contents.)
* Use a microwave proof roasting rack
to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you use them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as a
microwave and heat proof dinner plate between the turntable and the browning dish.
* Heat for longer than recommended
time. See REHEATING-FOOD
CHART on page X.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much. * Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
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INSTALLATION INSTRUCTIONS
1.
Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller stay 3) Operation manual and Cook book
3. Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and turntable.
4. The oven should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. When mounting on bench top : Allow at least 15cm on the top, 10cm on the both sides and 5cm at the rear of the oven for adequate air circulation. WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C. voltage must be single phase 230 – 240V, 50Hz.
6. This appliance must be earthed.
7. Operate the oven from a general purpose domestic outlet.
If a generator is used, do not operate the oven with non-sinusoidal outputs.
8.
Building the oven into the wall. A Sharp built-in kit model number RK-J31W is available which enables the microwave oven to be integrated within a kitchen, the kit is available from your retailer. This built-in kit has been tested according to Australian Standards. Sharp does not recommend the use of any other built-in kit. If the oven is to be positioned near a conventional oven, ensure that adequate space is allowed, and a suitable heat shield is incorporated between the two to prevent damage to the oven and the built-in kit caused by heat.
OVEN DIAGRAM
6
3
5
4
1. Door open button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7
84
2F
:
9
1
E
7. Coupling
8. Waveguide cover (Do not remove)
9. Touch control panel
10. Liquid crystal display
11. Ventilation openings
12. Power supply cord
B
A
C
D
13. Turntable
14. Roller stay
15. Rating label
16. Menu label
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A42399,SCA/SCNZ R350J O/M
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.
Control Panel Display
Indicator
Touch Control Panel Layout
1
2
3
4
6
8
9
11
1. EXPRESS MENUS PADS Press to select "Express Menus" menu.
2. INFORMATION COOK PADS Press to select Information Cook mode.
3. HEALTHY MENU PAD Press to select "Healthy Menu" menu.
4. CONVENIENCE MEALS PAD Press to select Convenience Meals menu.
5. REHEAT MENU PADS Press to select a reheat menu.
6. MORE, LESS PADS Press to increase/decrease the time in one minute increments dur­ing cooking or to alter the cooking result for automatic operations.
INFORMATION COOK
7. HELP PAD Press to select auto start, child lock or demonstration mode. Press to display preset menu cooking information.
8. NUMBER PADS Press to enter cooking times, clock time, weight or quantity of food.
9. POWER LEVEL PAD Press to select microwave pow­er setting. If not pressed, HIGH is auto­matically selected.
5
5
7
10
12
10. TIMER/CLOCK PAD Press to set Timer and Clock.
11. STOP/CLEAR PAD
Press to clear during program­ming. Press once to stop oper­ation of oven during cooking; press twice to cancel cooking programme.
12. INSTANT COOK/START PAD
Press to start oven after set­ting programmes. Press once to cook for 1 minute on HIGH or increase in 1 minute incre­ments each time this pad is pressed during cooking.
SCA/SCNZ R350J O/M,P05- 04.5.19, 9:26 AM5
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3:00
12345678
ENTER TIME
11:34
12345678
11:34
12345678
BEFORE OPERATING
* This oven is preset with the INFORMATION GUIDE.
To assist you in operating your oven, useful information will appear on the display. In this manual, the display information guide is abbreviated.
Getting Started
Step
Plug the oven into a power point and switch on the power.
1
Ensure the oven door is closed.
Press the STOP/CLEAR pad so that the oven beeps.
Procedure Display
2
Clock Setting
* To enter the present time of day 11:34 (AM or PM).
Step
Press the CLOCK pad twice.
Procedure Pad Order Display
1
Enter the correct time of day by press­ing the numbers in sequence.
2
Pad Order
STOP
CLEAR
TIMER
CLOCK
MICRO-WAVE, OVEN will be displayed repeatedly.
Only the dots will remain.
x 2
The dots (:) will flash on and off.
Press the CLOCK pad again.
3
This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45) ERROR will appear in the display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45). If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as your finger is pressing the CLOCK pad, the time of day will be displayed.
TIMER
CLOCK
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
3. Clear the message on the display after cooking.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
6
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1000
12345678
1000
12345678
1000
12345678
1000
12345678
MEDIUM
MANUAL OPERATIONS
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. You can programme up to 99 minutes, 99 seconds.
Power level
Approximate percentage of microwave power
Examples of foods typical­ly cooked on different mi­crowave power levels
This variable cooking control allows you to select the rate of microwave cooking. If a power level is not selected, then HIGH power is automatically used.
*Suppose you want to cook for 10 minutes on HIGH power.
Step
Enter desired cooking time.
Procedure
LOW HIGHMEDIUM
10% 70% 100%
Keeping food warm
M•LOW M•HIGH
30%
Defrost Softening butter
50%
Casseroles
Pad Order Display
Seafood
Cakes Muffins Slices
Fruit
Vegetables
Rice/Pasta
1
Press the INSTANT COOK/START pad.
INSTANT COOK
START
2
The timer begins to count down.
To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to “M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW” power levels. * Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
Step
Procedure Pad Order Display
Enter desired cooking time.
1
Select power level by pressing the POWER LEVEL pad as required (for MEDIUM press
2
three times).
Press the INSTANT COOK/START pad.
POWER
LEVEL
x 3
INSTANT COOK
START
3
The timer begins to count down.
If the door is opened during the cooking process, the cooking time in the display automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed. If you want to check the power level during the cooking, press POWER LEVEL pad. As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed. If more than 40 minutes on HIGH power is entered, the microwave power will be reduced after 40 minutes to avoid overheating.
7
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100
12345678
500
500
MEDIUM
1000
12345678
1000
12345678
Sequence Cooking
Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one variable power setting to the next. * Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.
Step
Enter desired cooking time.
Procedure Pad Order Display
1
Select desired power level by pressing the POWER LEVEL pad (for MEDIUM press
2
three times).
For second sequence, enter desired time for cooking time.
3
If power is not selected the oven will operate at HIGH power.
Press the INSTANT COOK/START pad.
4
POWER
LEVEL
x 3
INSTANT COOK
START
The timer begins to count down to zero. When it reaches zero,
the second sequence will appear and the timer will begin counting down to zero again.
Instant Cook™
For your convenience Sharps Instant Cook allows you to easily cook for 1 minute on HIGH power.
Step
Press the INSTANT COOK/START pad.
Within 3 minutes of closing the door.
1
Press the INSTANT COOK/START pad until desired time is displayed. Each time the pad is pressed, the cooking time is increased by 1 minute.
Procedure Pad Order Display
INSTANT COOK
START
The timer begins to count down.
8
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AUTOMATIC OPERATIONS
Notes for Automatic Operations
1.ERROR will be displayed if: more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme.
2. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result. If the instructions are not followed carefully, the food may be overcooked or undercooked or ERROR may be displayed.
3.Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to manual cooking charts in RECIPES section.
4.To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY DEFROST or defrost manually.
5.When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg would become 1.7kg.
6.To change the final cooking or defrosting result from the standard setting, press the MORE or LESS pad prior to pressing each automatic operation pad. See page 19.
7. The final cooking result will vary according to the food condition (e.g.initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
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PLACE ON INTO
SEPARATE FILLETS
CHICKEN FILLETS
CHICKEN
Express Menus
EXPRESS MENUS will automatically compute the power level and cooking time. EXPRESS MENUS has 3 categories.
Express Defrost
1.Fish Fillets
2.Chicken Fillets
3.Sausages / Minced Meat
* Suppose you want to defrost 0.5 kg of Chicken Fillets.
Step
Press the EXPRESS DEFROST pad until the desired menu is displayed (for Chicken Fillets press twice).
If you require a cooking hint, press the HELP pad.
1
Press the INSTANT COOK/START pad.
Procedure Display
Pad Order
EXPRESS DEFROST
INSTANT COOK
2
EXPRESS DEFROST rapidly defrosts 0.5 kg of spe­cific Meat. Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE on page 9 of the cooking guides.
05 KG
x 2
HELP
05 KG
PIECES
12345678
DEFROST RACK
START
The cooking time will begin counting down. The oven will "beep" 4 times and will stop. TURN CHICKEN OVER, SEP­ARATE INTO, PIECES will be dis­played repeatedly.
Open the door. Turn meat over and
3
separate into pieces. Close the door.
Press the INSTANT COOK/START pad.
INSTANT COOK
START
4
You can get a cooking hint whenever HELP is lit in the display. See page 18.
10
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PRESS START will be displayed.
The cooking time will begin counting to zero. When it reaches zero, the oven will "beep". STAND COVERED, 5 MIN FOIL will be displayed repeatedly.
A42399,SCA/SCNZ R350J O/M
05-30 KG
10 KG
12345678
CHILLED
SHIELD EDGES
CASSE­ROLE
12345678
ROAST BEEF
2050
12345678
1025
12345678
Express Cook
1.Roast Beef Chilled
2.Roast Beef Frozen
3.Roast Lamb Chilled
4.Roast Lamb Frozen
5.Roast Chicken Chilled
6.Roast Chicken Frozen
* Suppose you want to use Express Cook to cook 1.0 kg Roast Beef Chilled (Med.).
Step
Press the EXPRESS COOK pad once to cook Roast Beef Chilled.
Procedure Display
1
Press number pads to enter weight.
If you require a cooking hint, press the HELP pad.
EXPRESS COOK allows you to cook 3 popular menus, chilled or frozen. To select a menu, press the EXPRESS COOK pad until the menu of your choice is displayed. Then enter the desired weight using the NUMBER pads. Follow the instructions provided in the EXPRESS COOK MENU GUIDE on pages 7 and 8 of the cooking guides.
Pad Order
EXPRESS
COOK
x 1
HELP
2
ROAST
12345678
BEEF
USE NETTED
PLACE ON RACK IN
DISH
Press the INSTANT COOK/START pad.
3
Open the door. Turn over meat.
4
Close the door.
Press the INSTANT COOK/START pad.
5
You can get a cooking hint whenever HELP is lit in the display. See page 18.
INSTANT COOK
START
The cooking time will begin counting down. The oven will "beep" 4 times and will stop. TURN BEEF, OVER will be displayed repeatedly.
PRESS START will be displayed.
INSTANT COOK
START
The cooking time will begin counting to zero. When it reaches zero, the oven will "beep". STAND COVERED, 5-15 MIN FOIL, ENJOY YOUR, BEEF will be dis­played repeatedly.
11
WITH FOIL
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REFER TO RECIPE
12345678
PASTA DISH
1300
12345678
2600
12345678
Express Meal
1.Pasta Dish
2.Risotto
3.Casserole
* Suppose you want to cook Pasta Napolitana (Pasta Dish).
Step
Press the EXPRESS MEAL pad once to cook Pasta Dish.
Procedure Display
Express Meal allows you to cook 3 popular menus. Follow the instructions provided in the EXPRESS MEAL RECIPES on pages 4 - 6 of the cooking guides.
Pad Order
EXPRESS
MEAL
1
If you require a cooking hint, press the HELP pad.
Press the INSTANT COOK/START pad.
HELP
INSTANT COOK
START
2
Open the door. Stir. Close the door.
3
x 1
IN
12345678
MANUAL
The cooking time will begin counting down. The oven will "beep" 4 times and will stop. STIR will be displayed.
PRESS START will be displayed.
Press the INSTANT COOK/START pad.
4
You can get a cooking hint whenever HELP is lit in the display. See page 18.
INSTANT COOK
START
The cooking time will begin counting down to zero. When it reaches zero, the oven will "beep". STIR THEN, STAND COVERED, 3 MIN, ENJOY YOUR, PASTA DISH will be displayed repeatedly.
12
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10-40 KG
PLACE ON
SHIELD WINGS
440 DEFROST
1950 DEFROST
POULTRY
10 KG
Information Cook
EASY DEFROST
1.Minced Meat
2.Steak/Chops (Fish Fillets)
3.Chicken Pieces
4.Poultry
5.Roast Meat
6.Bread
INFORMATION COOK will automatically compute the power level and cooking/defrosting time. INFORMA­TION COOK has 3 categories. To select a menu, press the desired INFORMATION COOK pad until the menu of your choice is displayed. Then enter the desired weight or quantity using the NUMBER pads. Follow the instructions provided in the INFORMATION COOK MENU GUIDE or INFORMATION COOK RECIPES on pages ? - C of the cooking guides.
* Suppose you want to use Information Cook to defrost 1.0 kg of Poultry.
Step
Press the EASY DEFROST pad 4
1
times to defrost Poultry.
Press number pads to enter weight.
If you require a cooking hint, press the HELP pad.
2
Procedure Display
Pad Order
EASY
DEFROST
HELP
RICE/PASTA
1.White Rice
2.Dry Pasta
3.Fresh Pasta
4.Instant Noodles
5.Frozen Pasta
x 4
VEGETABLES
1.Fresh-Hard
2.Fresh-Soft
3.Frozen
4.Jacket Potato
5.Fresh Soup
AND LEGS
Press the INSTANT COOK/START pad.
3
Open the door. Turn over meat.
4
Close the door.
Press the INSTANT COOK/START pad.
5
You can get a cooking hint whenever HELP is lit in the display. See page 18.
INSTANT COOK
START
The cooking time will begin counting down. The oven will "beep" 4 times and will stop. TURN, POULTRY OVER, SHIELD WARM, PORTION will be displayed repeatedly.
PRESS START will be displayed.
INSTANT COOK
START
The cooking time will begin counting to zero. When it reaches zero, the oven will "beep". STAND COVERED, 5-50 MIN FOIL will be displayed repeatedly.
13
DEFROST RACK
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500 FISH
LEMON
PLASTIC
LID OR
Healthy Menu
LOW FAT MEALS
1.Mediterranean Chicken
2.Chinese Beef
3.Sesame Prawns
4.Garlic and Chilli Baby Octopus Salad
5.Lemon Fish Fillets
HEALTHY MENU will automatically compute the power level and cooking time. HEALTHY MENU has 2 categories. To select a menu, press the desired HEALTHY MENU pad until the menu of your choice is displayed. Follow the instructions provided in the HEALTHY MENU MENU GUIDE on pages D - G of the cooking guides.
* Suppose you want to cook Lemon Fish Fillets.
Step
Press the LOW FAT MEALS pad 5 times to cook Lemon Fish Fillets.
1
If you require a cooking hint, press the HELP pad.
Press the INSTANT COOK/START pad.
Procedure Display
Pad Order
LOW FAT
MEALS
x 5
HELP
INSTANT COOK
START
VEGETARIAN MEALS
1.Spinach and Ricotta Cannelloni
2.Vegetables with Hokkien Noodles
3.Spring Vegetable Rice Bake
4.Herbed Jacket Potatoes
5.Vegetable Couscous
FILLETS
COVER WITH
WRAP
2
Open the door. Turn over fish. Close the door.
3
Press the INSTANT COOK/START pad.
INSTANT COOK
START
4
You can get a cooking hint whenever HELP is lit in the display. See page 18.
The cooking time will begin counting down. The oven will "beep" 4 times and will stop. TURN FISH, OVER will be dis­played repeatedly.
PRESS START will be displayed.
The cooking time will begin counting down to zero. When it reaches zero, the oven will "beep". STAND COVERED, 2 MIN, ENJOY YOUR, LEMON FISH, FILLETS will be displayed repeatedly.
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1-4 CUPS
2
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BEVERAGE
PASTA MEAL
800
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Convenience Meals
Follow the instructions provided in the CONVENIENCE MEALS MENU GUIDE on page H of the cooking guides.
* Suppose you want to cook 1 serve of Frozen Lasagne (PASTA MEAL).
Step
Press the CONVENIENCE MEALS pad once for Frozen Lasagne.
1
Press the INSTANT COOK/START pad.
2
Pad OrderProcedure Display
CONVENIENCE
MEALS
INSTANT COOK
START
Reheat Menu
1.Dinner Plate
2.Casserole
3.Soup
4.Pizza
5.Beverage
6.Pie
* Suppose you want to reheat 2 cups of Tea (Beverage).
Step
Procedure
Follow the instructions provided in the REHEAT MENU MENU GUIDE on page I of the cooking guides.
Pad Order Display
1 SERVE ONLY
The cooking time will begin counting down to zero. When it reaches zero, the oven will "beep". STAND 1 MIN, ENJOY YOUR, PAS­TA will be displayed repeatedly.
Press the REHEAT MENU pad 5 times to reheat beverage.
1
Select number of cups.
REHEAT
MENU
x 5
2
If you require a cooking hint, press the HELP pad.
Press the INSTANT COOK/START pad.
3
You can get a cooking hint whenever HELP is lit in the display. See page 18.
HELP
INSTANT COOK
START
The cooking time will begin counting down to zero. When it reaches zero, the oven will "beep". STIR, ENJOY YOUR, BEVERAGE will be displayed repeatedly.
15
HOW MANY CUPS
DO NOT
12345678
COVER
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12345678
2000
12345678
4:30 ON123456
4:30
12345678
4:30
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AUTO START
MEDIUM
LOCK PRESS 2
AUTO START
ENTER
OTHER CONVENIENT FEATURES
Help Feature
The HELP feature has 4 different programs.
Auto Start
The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon. (Check that the correct time of day is displayed.)
Step
Press the HELP pad.
Procedure
1
Press the number 1 pad.
2
Enter the desired start time.
3
Press the CLOCK pad.
4
Enter the desired cooking time.
5
Select power level by pressing the POWER LEVEL pad as required.
6
(for MEDIUM press three times)
Pad Order
HELP
TIMER
CLOCK
POWER
LEVEL
x 3
Display
PRESS 1
DEMO PRESS 3
AUTO START
The dots (:) will flash on and off.
START TIME
Press the INSTANT COOK/START pad.
7
To check the current time, simply press the CLOCK pad, the time will be displayed. If the door is opened after step 7, close the door and press the START pad to continue with Auto Start. Press the STOP/CLEAR pad to cancel Auto Start. The correct time of day must be set before using Auto Start, see clock setting on page 6.
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INSTANT COOK
START
The oven will start cooking at 4:30 P.M.
The timer begins to count down. When the timer reaches zero, all indicators will go off and the oven will "beep". END will appear in the display.
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LOCK
CHILD LOCK
LOCK OFF
Child Lock
If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.
* To set the Child Lock. After step 1 for Auto Start.
Step
Press the number 2 pad.
Procedure
Pad Order
Display
2
Press the INSTANT COOK/START pad.
3
The control panel is now locked, each time a pad is pressed, the display will show "LOCK".
* To unlock the control panel. After step 2 for Child Lock.
Step
Press the STOP/CLEAR pad.
Procedure Pad Order Display
INSTANT COOK
START
The time of day will appear in the display.
STOP
CLEAR
3
The time of day will appear in the display. The oven is ready to use.
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