SHARP R-350/450A User Manual [en, ru]

VBRHJDJKZJDFY GTXM

MICROWAVE OVEN

Herjdjlcndj gj ärcgkefnfwbb b htwtgns

OPERATION MANUAL

BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB

VBRHJDJKZJDFY GTXM

VJLTKM R-350A/R-450A IFHG

cthnbabwbhjdfzf Rjvgfzbtq HJCNTCN-VJCRDF,

jabwbfkmzsv ghtlcnfdbntktv UJCCNFZLFHNF Hjccbb

HR

R-350A
R-450A

VJLTKM R-350A/R-450A IFHG
cjjndtncndetn nht<jdfzbyv
zjhvfnbdzsü ljrevtznjd:

Cjlthöfzbt

Vths ghtljcnjhjözjcnb ........................................... 1

Jcj<st erfpfzby ......................................................... 2

Bzcnherwby gj ecnfzjdrt .......................................... 3

Dztizbq dbl gtxb ...................................................... 3

Hf<jnf c ctzcjhzjq gfztkm+ eghfdktzby ............... 4

Lbcgktq gfztkb eghfdktzby ..................................... 4

Ctzcjhzfy gfztkm eghfdktzby .................................. 4

Ghbvths bzlbrfwbb heccrbü <erd .......................... 5

Ghbvths bzlbrfwbb heccrbü ckjd .......................... 5

Gthtl hf<jnjq .............................................................. 6

Zfxfkj hf<jns ............................................................. 6

Ecnfzjdrf xfcjd ........................................................... 6

Cnjg/C<hjC ................................................................... 6

Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby .........

Contents

Warning ........................................................................ E-1

Special Notes ............................................................... E-2

Installation Instructions ............................................... E-3

Oven Diagram .............................................................. E-3

Operation of Touch Control Panel ..............................E-4

Control Panel Display .................................................. E-4

Touch Control Panel Layout ........................................E-4

Before Operating .......................................................... E-5

Getting Started ............................................................. E-5

Clock Setting ................................................................ E-5

Stop/Clear ..................................................................... E-5

To Cancel Program ...................................................... E-5

Microwave Time Cooking ........................................... E-6

gj <tpjgfczjcnb — UJCN H VÄR
335-2-25-1994 gj ÄVC — UJCN 23450­83, zjhvs URHX 5>-80

Ghbujnjdktzbt ghb gjvjob nfqvthf ..................... 7

Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq ...........

>scnhjt ghbujnjdktzbt .............................................. 8

Vtlktzzjt ghbujnjdktzbt ......................................... 9

Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq .........

Ghbujnjdktzbt d bzajhvfwbjzzjv htöbvt ........ 11

Cghfdrf ........................................................................ 16

Aezrwby fi<jkmit—vtzmitfl .................................... 18

Cbuzfkbpfwby ............................................................. 18

Edtkbxtzbt b evtzmitzbt dhtvtzb ghbujnjdktzby

Nfqvth ......................................................................... 19

Eüjl pf gtxm+ ............................................................ 20

Gthtl ntv rfr dspdfnm vfcnthf ............................. 20

6

Ntüzbxtcrbt üfhfrnthbcnbrb .................................. 20

Sequence Cooking ....................................................... E-7

Instant Cook .................................................................. E-7

Slow Cook ..................................................................... E-8

Notes for Automatic Operations .................................E-9

Information Cook ....................................................... E-10

Help ............................................................................. E-15

Less/More Setting ...................................................... E-17

Alarm ........................................................................... E-17

Increasing/Decreasing Time ......................................E-18

Timer ........................................................................... E-18

Care and Cleaning ...................................................... E-19

Service Call Check...................................................... E-19

Specifications ............................................................. E-19

.........

8

10

19

VTHS GHTLJCNJHJÖZJCNB

Jpzfrjvmntcm cj dctvb erfpfzbyvb lj zfxfkf bcgjkmpjdfzby ghb<jhf.

1. Lky evtzmitzby dthjynzjcnb djpujhfzby d gtxb:
f. zt gthtuhtdfqnt ghjlerns;
<. elfkbnt egfrjdjxze+ ghjdjkjre c <evfözsü bkb gkfcnbrjdsü gfrtnjd lj njuj, rfr gjvtcnbnm

bü d gtxm;
d. zt gthtuhtdfqnt vfckj bkb öbh; ntvgthfnehe vfckf rjznhjkbhjdfnm ztdjpvjözj;
u. tckb ghjlerns bkb gjcelf, zfüjlyobtcy d gtxb, hfcrfkbkbcm bkb cnfkb lsvbnm, jnrhjqnt ldthwe

gtxb, dsrk+xbnt gtxm, jnrk+xbnt ctntdjq izeh bkb j<tcnjxmnt ctnm, dsdthzed ghj<rb bkb

jnrk+xbd he<bkmzbr;
l. ghb bcgjkmpjdfzbb hfpjdsü tvrjcntq bp gkfcnvfccs, <evfub bkb lheubü ujh+xbü vfnthbfkjd

gthbjlbxtcrb cvjnhbnt, xnj ghjbcüjlbn d gtxb.

2. Lky evtzmitzby dthjynzjcnb dphsdf b htprjuj pfrbgfzby:
f. zt gjvtofqnt d gtxm uthvtnbxzst tvrjcnb; <enskjxrb c ltncrbv gbnfzbtv, pfrhsnst dbznjdsvb

rhsirfvb bkb cjcrfvb, ydky+ncy nfrbvb uthvtnbxzsvb cjcelfvb;

<. lky rbgyobü öblrjcntq bcgjkmpeqnt tvrjcnb c ibhjrbv ujhksirjv, f rhjvt njuj lfqnt

jncnjynmcy öblrjcnb 20 ctrezl gjckt ghbujnjdktzby — ntv cfvsv ds lflbnt djpvjözjcnm
pfrjzxbnmcy ghjwtcce frnbdzjuj rbgtzby öblrjcnb.

3. Änf gtxm ljközf bcgjkmpjdfnmcy njkmrj lky ghbujnjdktzby gbob d ljvfizbü eckjdbyü b zt ghbujlzf

lky rjvvthxtcrjuj bcgjkmpjdfzby, f nfröt lky bcgjkmpjdfzby d kf<jhfnjhbb.

4. Zbrjulf zt ujnjdmnt d gtxb, tckb vtöle ldthm+ b rjhgecjv gtxb pföfn rfrjq-zb<elm ghtlvtn.

5. Zt ghj<eqnt jnhtuekbhjdfnm bkb gjxbzbnm gtxm cfvjcnjyntkmzj. Gtxm ljközf htuekbhjdfnmcy bkb

htvjznbhjdfnmcy rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq fiIfhgfl.

6. Zbrjulf zt gjkmpeqntcm gtxm+, tckb jzf zt hf<jnftn ljközsv j<hfpjv bkb ckjvfzf lj ntü gjh, gjrf

jzf zt <eltn gjxbztzf rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq fiIfhgfl.
Jcj<tzzj dfözj, xnj<s ldthwf gtxb pfrhsdfkfcm gkjnzj b zt bvtkf gjdhtöltzbq. F bvtzzj:
(1) ldthwf zt ljközf <snm gjrjhj<ktzf; (2) gtnkb b pfotkrb zt ljközs <snm ckjvfzs bkb ifnfnmcy;
(3) ghjrkflrf b gjdthüzjcnm rjznfrnf c ghjrkflrjq zt ljközs bvtnm gjdhtöltzbq.

7. Dctulf gjkmpeqntcm herfdbwfvb ghb j<hfotzbb c gjceljq, cjlthöfotq ujhyxe+ gboe, dj bp<töfzbt

jöjujd. >jkmijt rjkbxtcndj ntgkf jn ghjlernf vjötn gthtlfnmcy xthtp gjcele b dspdfnm jöju.

8. Ghb gjdhtöltzbb ctntdjuj izehf ztj<üjlbvj tuj pfvtzbnm zf cgtwbfkmzsq izeh, ghtljcnfdkytvsq

WTZNHJV NTÜZBXTCRJUJ J>CKEÖBDFZBY, EGJKZJVJXTZZSV ABHVJQ fiIFHGfl. Izeh
ljkötz <snm pfvtztz rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq fiIfhgfl.

9 Bp<tufqnt ghyvjuj gjgflfzby gfhf zf kbwj b herb.

Vtlktzzj gjlzbvfqnt lfkmz++ jn dfc xfcnm rhsirb gjcels bkb gktzrb lky vbrhjdjkzjdjuj
ghbujnjdktzby. Jcnjhjözj jnrhsdfqnt djpleize+ rerehepe b gjcele lky vbrhjdjkzjdjuj ghbujnjdktzby.
Ghb änjv lthöbnt bü gjlfkmit jn kbwf.

10. Cktlbnt pf ntv, xnj<s ctntdjq izeh zt bvtk gjdhtöltzbq, zt ghjüjlbk gjl gtxm+, f nfröt gj

ujhyxbv b jcnhsv gjdthüzjcnyv.

11. D ckexft dsüjlf bp cnhjy kfvgs j<hfnbntcm r cdjtve futzne bkb dspjdbnt rdfkbabwbhjdfzzjuj

cgtwbfkbcnf, gjlujnjdktzzjuj abhvjq fiIfhgfl.

12. Lky njuj, xnj<s zt gjdhtlbnm gjdjhjnzsq cnjkbr:
f. gthtl vsnmtv gjdjhjnzjuj cnjkbrf lfqnt tve jcnsnm;
<. zt gjvtofqnt ujhyxbü ghtlvtnjd zf üjkjlzsq gjdjhjnzsq cnjkbr;
d. zt gjvtofqnt üjkjlzsü ghtlvtnjd zf ujhyxbq gjdjhjnzsq cnjkbr.

Dj bcgjkztzbt Cnfnmb 5 Pfrjzf Hjccbqcrjq Atlthfwbb ≤J pfobnt ghfd gjnht<bntktq≥, f nfröt Erfpf
Ghfdbntkmcndf Hjccbqcrjq Atlthfwbb @ 720 jn 16 b+zy 1997 u. ecnfzfdkbdftncy chjr ckeö<s lfzzjq
vjltkb-7 ktn c vjvtznf ghjbpdjlcndf ghb eckjdbb bcgjkmpjdfzby d cnhjujv cjjndtncndbb c
bzcnherwbtq gj ärcgkefnfwbb b ghbvtzytvsvb ntüzbxtcrbvb cnfzlfhnfvb.

1

JCJ>ST ERFPFZBY

Yqwf, cjcbcrb,
jdjob,
aherns b
ecnhbws

Djpleizfy
rerehepf

Ltncrjt
gbnfzbt

J<obt
erfpfzby

Rjzcthdbhjdfzzst
ghjlerns

Cjcbcrb, hektn,
gbhju,
hjöltcndtzcrbq
gelbzu

Vycj

Xnj ztj<üjlbvj ltkfnm

* Ghjrfksdfnm ötknrb b <tkrb ybw, f nfröt

hfrjdbzs ecnhbw gthtl ghbujnjdktzbtv. Ntv
cfvsv ds bp<töbnt fidphsdffl.

* Ghjnsrfnm rjöehe rfhnjatky, y<kjr,

rf<fxrjd, üjn-ljujd, cjcbcjr b ecnhbw lky
dsüjlf gfhf zfheöe.

* Bcgjkmpjdfnm cgtwbfkmze+ gjcele lky

ghbujnjdktzby djpleizjq rereheps d
vbrhjdjkzjdjq gtxb.

* Gjljölbnt lj ntü gjh, gjrf otkxrb jn

djpleizjq rereheps <elen hfplfdfnmcy c
bznthdfkjv 1—2 ctrezls.

* Gthtkjöbnt ltncrjt gbnfzbt d vfktzmre+

gjcele b jcnjhjözj zfuhtdfqnt, xfcnj
gjvtibdfy. E<tlbntcm d ljcnbötzbb
ztj<üjlbvjq ntvgthfnehs.

* Elfkbnt dbznjde+ rhsire bkb cjcre lj

zfuhtdfzby <enskjxrb. Gjckt zfuhtdfzby
e<tlbntcm d ljcnbötzbb ztj<üjlbvjq
ntvgthfnehs.

* Ghjlerns c zfgjkzbntktv ljközs <snm

zflhtpfzs gjckt zfuhtdf. Änj ztj<üjlbvj
lky njuj, xnj<s jzb dsgecnbkb gfh, xnj
ghtljühfzbn dfc jn jöjujd.

* Bzntzcbdzj gjvtibdfqnt öblrjcnb lj b

gjckt ghbujnjdktzby d wtkyü hfdzjvthzjuj
zfuhtdf.

* Bcgjkmpjdfnm uke<jre+ gjcele ghb

ghbujnjdktzbb öblrbü ghjlernjd bkb rfi.
Änj bcrk+xftn dsrbgfzbt.

* Ghb rbgyxtzbb b ghbujnjdktzbb öblrjcntq

gjvzbnt j vthfü ghtljcnjhjözjcnb,
erfpfzzsü zf cnh. 1.

* Elfkbnm ghjlern bp <fzrb.

* Ujnjdmnt d ntxtzbt htrjvtzletvjuj dhtvtzb.

(Änb ghjlerns cjlthöfn <jkmijt rjkbxtcndj
cfüfhf b (bkb) öbhf.)

* Bcgjkmpjdfnm ecnjqxbde+ r ltqcndb+

vbrhjdjkz gjlcnfdre lky c<jhf cntrf+otuj
cjrf.
gjlcnfdrf:

Xtuj ltkfnm ztkmpy

* Dfhbnm yqwf d crjhkegt. Dfhrf

<tp crjhkegs ghtljndhfoftn
fidphsdfl, rjnjhsq vjötn
ghbdtcnb r gjdhtöltzb+ gtxb.

* Hfpjuhtdfnm yqwf wtkbrjv.
* Gthtuhtdfnm ecnhbws.

* Ujnjdbnm djpleize+ rerehepe d

j<sxzjq afhajhjdjq bkb
cntrkyzzjq gjcelt.

* Ghtdsifnm vfrcbvfkmzjt

dhtvy ghbujnjdktzby d gjcelt
lky djpleizjq rereheps.

* Zfuhtdfnm jlzjhfpjdst

<enskjxrb.

* Gthtuhtdfnm <enskjxrb.

Ljgecrfqnt njkmrj bü zfuhtd.

* Zfuhtdfnm <enskjxrb c cjcrjq.
* Zfuhtdfnm <enskjxrb d

jhbubzfkmzjq egfrjdrt.

* Zfuhtdfnm bkb ujnjdbnm d

pfrhsnsü cntrkyzzsü <fzrfü
bkb uthvtnbxzj pfrhsnsü
tvrjcnyü.

* Gthtuhtdfnm öbh.
* Ceibnm lthtdj, nhfds, vjrhe+

<evfue, jltöle, wdtns.

* Drk+xfnm gecne+ gtxm.

* Zfuhtdfnm bkb ujnjdbnm ghjlern

d <fzrt.

* Tckb dhtvy ghbujnjdktzby

<eltn ghtdsitzj, djpvjözj
djpzbrzjdtzbt juzy.

* Gjvtofnm vycj lky

ghbujnjdktzby ztgjchtlcndtzzj
zf gjdjhjnzsq cnjkbr.

Gjcelf

Fk+vbzbtdfy
ajkmuf

>k+lj lky
gjlhevyzbdfzby

* E<tlbntcm d ghbujlzjcnb gjcels lky

vbrhjdjkzjdjuj ghbujnjdktzby lj tt
bcgjkmpjdfzby.

* Ghbvtzytncy lky j<jhfxbdfzby ghjlernf bkb

jnltkmzsü tuj exfcntq dj bp<töfzbt gthtuhtdf.

* Cktlbnt pf ntv, xnj<s zt <skj

äktrnhbxtcrjuj hfphylf. Bcgjkmpeqnt
vtzmitt rjkbxtcndj ajkmub; zt ljgecrfqnt
tt cjghbrfcfzby cj cntzrfvb rfvths.

* Vtöle gjdjhjnzsv cnjkbrjv b <k+ljv lky

gjlhevyzbdfzby gjvtcnbnt gjlüjlyobq
bpjkbhe+obq ghtlvtn nbgf öfhjghjxzjq
nfhtkrb bp vfnthbfkf, hfccxbnfzzjuj zf
CDX-bpkextzbt.

* Bcgjkmpjdfnm vtnfkkbxtcre+

gjcele lky vbrhjdjkzjdjuj
ghbujnjdktzby. Vtnfkk
jnhföftn vbrhjdjkzjde+
äzthub+ b vjötn dspdfnm
äktrnhbxtcrbq hfphyl (leue).

* Bcgjkmpjdfnm vzjuj ajkmub.
* J<jhfxbdfnm ghjlern nfr, xnj<s

ajkmuf zfüjlbkfcm d<kbpb
cntzjr rfvths. Äktrnhbxtcrbq
hfphyl vjötn dspdfnm
gjdhtöltzbt gtxb.

* Ghjdjlbnm zfuhtd ljkmit, xtv

htrjvtzletncy bpujnjdbntktv. D
htpekmnfnt xhtpvthzjuj zfuhtdf
cntrkj cnjkbrf vjötn nhtczenm,
djpvjözj nfröt gjdhtöltzbt
dzenhtzzbü xfcntq gtxb.

2

BZCNHERWBY GJ ECNFZJDRT

1. Elfkbnt dct egfrjdjxzst vfnthbfks bp gtxb. E<tlbntcm d njv, xnj gtxm zt bvttn gjdhtöltzbq, f
bvtzzj: ldthwf zt gthtrjitzf, ghjrkflrf zf ldthwt zt bvttn gjdhtöltzbq, f zf dzenhtzzbü
gjdthüzjcnyü gtxb b zf ldthwt jncencnde+n dvynbzs. Tckb ds j<zfheöbkb jlzj bp änbü
gjdhtöltzbq, zt gjkmpeqntcm gtxm+ lj ntü gjh, gjrf jzf zt <eltn ghjdthtzf d WTZNHT
NTÜZBXTCRJUJ J>CKEÖBDFZBY, EGJKZJVJXTZZJUJ abhvjq fiIfhgfl b jnhtvjznbhjdfzf,
tckb änj ztj<üjlbvj.

2. R gtxb ghbkfuf+ncy:

1) nfhtkjxrf gjdjhjnzjuj cnjkbrf

2) hjkbrjdsq k+ztn

3) gjdfhtzzfy rzbuf (2)

4) bzcnherwby gj ärcgkefnfwbb

3. Gjvtcnbnt hjkbrjdsq k+ztn d wtznh gtxb b gjcnfdmnt gjdjhjnzsq cnjkbr zf hjkbrjdsq k+ztn.
E<tlbntcm d njv, xnj cnjkbr b k+ztn hfcgjkjötzs cnhjuj gj wtznhe b cnjkbr gkjnzj gjcfötz zf k+ztn.
ZBRJULF ZT BCGJKMPEQNT GTXM >TP GJDJHJNZJUJ CNJKBRF B HJKBRJDJUJ K*ZTNF.

4. Gtxm zt ljközf zfüjlbnmcy d<kbpb bcnjxzbrjd ntgkf b gfhf, zfghbvth, jrjkj j<sxzjq gkbns.
Gtxm ljközf <snm ecnfzjdktzf nfr, xnj<s zt gthtrhsdfkbcm dtznbkywbjzzst jndthcnby.
Zfl gtxm+ ljközj bvtnmcy zt vtztt 15 cv cdj<jlzjuj ghjcnhfzcndf.

5. Ghjbpdjlbntkb b lbcnhb<m+nths zt ztcen jndtncndtzzjcnb pf gjdhtöltzby gtxb b nhfdvs gjnht<bntky,
dspdfzzst ztghfdbkmzsv gjlrk+xtzbtv gtxb r ctnb.
Gtxm gbnftncy jn jlzjafpzjq ctnb gthtvtzzjuj njrf c zfghyötzbtv 220 D b xfcnjnjq 50 Uw.

J>OBQ DBL GTXB

(R-350A)

(R-450A)

1. Dtznbkywbjzzst jndthcnby

2. Kfvgjxrf gjlcdtnrb gtxb

3. Gtnkb ldthws

4. Ghtljühfzbntkmzst pfotkrb ldthws

5. Ghjphfxzjt jrzj

6. Bpjkywby ldthws b bpjkbhe+obt gjdthüzjcnb

7. Veanf

8. Rzjgrf jnrhsdfzby ldthws

9. Ctzcjhzfy gfztkm eghfdktzby

10. Wbahjdjq lbcgktq

11. Rhsirf djkzjdjlf

12. Ctntdjq izeh

13. Nf<kbxrf ntüzbxtcrbü üfhfrnthbcnbr

14. Gjdjhjnzsq cnjkbr

15. Hjkbrjdsq k+ztn

3

HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY

Dfif zjdfy gtxm jczfotzf cbcntvjq dsdjlf bzajhvfwbb zf lbcgktq, rjnjhfy lftn gjcktljdfntkmzst
erfpfzby b j<ktuxftn bcgjkmpjdfzbt rföljq bp aezrwbq.

Hf<jnf c ctzcjhzjq gfztkm+ eghfdktzby jceotcndkytncy zföfnbtv cjjndtncnde+otq rzjgrb,
hfcgjkjötzzjq zf gfztkb eghfdktzby.

Pderjdjq cbuzfk ghb zföfnbb zf rzjgre cdbltntkmcndetn j <tpjib<jxzjv ddjlt.
Pderjdjq cbuzfk lkbntkmzjcnm+ ghb<kbpbntkmzj 2 ctrezls hfplftncy nfröt d rjzwt wbrkf

ghbujnjdktzby. Rhjvt njuj, rjulf nht<etncy dsgjkztzbt cktle+otuj ifuf ghbujnjdktzby, pdexbn 4­rhfnzsq pderjdjq cbuzfk.

Lbcgktq gfztkb eghfdktzby

COOK KG DEF HELP

COOK KG DEF HELP

ghbujnjdktzbt ru hfpvjhföbdfzbt cghfdrf

Ctzcjhzfy gfztkm eghfdktzby

RZJGRB
GHBUJNJDKTZBY D
BZAJHVFWBJZZJV
HTÖBVT
Zföfnbtv zf änb rzjgrb
ljcnbuftncy ds<jh
aezrwbb ghbujnjdktzby
d bzajhvfwbjzzjv
htöbvt.

WBAHJDST RZJGRB
Zföfnbtv zf änb rzjgrb
ljcnbuftncy ddjl dhtvtzb
ghjuhfvvbhjdfzby,
dhtvtzb lky ecnfzjdrb
xfcjd, dtcf b rjkbxtcndf
ghjlernf.

RZJGRF fiXFCSfl
Zföfnbtv zf äne rzjgre
ljcnbuftncy ecnfzjdrf
xfcjd.

INTERACTIVE

DISPLAY

BZLBRFNJH

RZJGRF fiCGHFDRFfl
Zföfnbtv zf äne rzjgre
ljcnbuftncy ds<jh jlzjuj bp
cktle+obü htöbvjd: drk+xtzbt
bzcnherwbq, pfobnf jn ltntq,
ltvjzcnhfwbjzzsq b ypsrjdjq.
Zföfnbt zf rzjgre gjpdjkytn
nfröt gjkexbnm bzajhvfwb+ j
ghbujnjdktzbb.

RZJGRB fiVTLKTZZJT
GHBUJNJDKTZBTfl
Zföfnbt zf äne rzjgre
gjpdjkytn ujnjdbnm vtlktzzj d
ntxtzbt <jktt ljkujuj dhtvtzb.

RZJGRF fi>JKMITfl (
fiVTZMITfl ( )
Jlzbv zföfnbtv änb rzjgrb
ljcnbuftncy edtkbxtzbt b
evtzmitzbt dhtvtzb zf jlze
vbzene d ghjwtcct ghbujnjdktzby
d bzajhvfwbjzzjv htöbvt.

) B

RZJGRF
fiVJOZJCNMfl
Zföfnbtv zf äne rzjgre
ljcnbuftncy ds<jh
ehjdzy vjozjcnb. >tp
zföfnby ghjbcüjlbn
fdnjvfnbxtcrbq ds<jh
dscjrjuj ehjdzy.

RZJGRF fiCNJG/
C>HJCfl Zföfnbtv
lfzzjq rzjgrb
jceotcndkytncy jnvtzf
ghjuhfvvbhjdfzby.
Jlzjrhfnzsv zföfnbtv
gtxm jnrk+xftncy dj
dhtvy ghbujnjdktzby,
lderhfnzjt zföfnbt
jnvtzytn ghjuhfvve
ghbujnjdktzby.

1
6

2345
7

89

4

O

RZJGRF fiNFQVTHfl
Zföfnbtv zf äne rzjgre
ljcnbuftncy ecnfzjdrf nfqvthf.

RZJGRF fi>SCNHJT
GHBUJNJDKTZBT/GECRfl
Jlzbv zföfnbtv zf äne rzjgre
ljcnbuftncy drk+xtzbt htöbvf
ghbujnjdktzby
ghjljköbntkmzjcnm+ d 1 vbzene
ghb dscjrjv ehjdzt vjozjcnb; c
rfölsv gjcktle+obv zföfnbtv
— edtkbxtzbt ghjljköbntkmzjcnb
dhtvtzb ghbujnjdktzby zf 1
vbzene.
Gjckt ddtltzby ghjuhfvvs
zföfnbtv zf lfzze+ rzjgre
j<tcgtxbdftncy drk+xtzbt gtxb.

Ghbvths bzlbrfwbb heccrbü <erd

Ghbvths bzlbrfwbb heccrbü ckjd

5

Gthtl hf<jnjq

* Htöbv dsdjlf bzcnherwbq zf lbcgktq ecnfzjdktz bpujnjdbntktv dj drk+xtzzjt cjcnjyzbt.

Bzcnherwbb gjydky+ncy zf lbcgktt lky gjvjob ghb ddjlt ghjuhfvv.
D änjv herjdjlcndt bzcnherwbb ghbdjlyncy d cjrhfotzzjv dblt.

* Dsdjl bzcnherwbq zf lbcgktq djpvjötz zf heccrjv b zf fzukbqcrjv ypsrfü.

Jgbcfzbt gthtrk+xtzby c jlzjuj ypsrf zf lheujq cv. zf cnh. 17.

* Rjulf ds jcdjbntcm c eghfdktzbtv gtxm+, htöbv dsdjlf bzcnherwbq zf lbcgktq vjözj <eltn

jnrk+xbnm. Cv. cnh. 16.

Zfxfkj hf<jns

Ifu Jgthfwby Rzjgrf Lbcgktq

Gjlrk+xbnt gtxm r ctnb.

1

Jnrhjqnt b pfrhjqnt ldthwe gtxb. Ghb

2

jnrhsnbb ldthws gtxb ujhbn cdtn.

Zfövbnt rzjgre fiCNJG/C>HJCfl, nfr
xnj<s hfplfkcy pderjdjq cbuzfk.

3

nj öt

Jcnf+ncy njkmrj njxrb.

Ecnfzjdrf xfcjd

Hf<jnf xfcjd hfccxbnfzf zf ldtzf lwfnbxf cjdjq wbrk.
* Xnj<s ddtcnb dhtvy 11:34 (enhf bkb dtxthf).

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt rzjgre fiXFCSfl.

1

Ddtlbnt ghfdbkmzjt dhtvy gentv
gjcktljdfntkmzjuj zföfnby wbahjdsü
rzjgjr.

2

Czjdf zfövbnt rzjgre fiXFCSfl.

1134

(Dsdjl bzcnherwbq
jnrk+xftncy: )

Njxrb (:) zfxbzf+n
vbufnm.

3

Tckb ds üjnbnt epzfnm ntreott dhtvy d ghjwtcct ghbujnjdktzby gbob, nj zfövbnt rzjgre fiXFCSfl.
Gjrf ds rfcftntcm gfkmwtv lfzzjq rzjgrb, zf lbcgktt <eltn dscdtxbdfnmcy ntreott dhtvy.
Ghb gjgsnrt ddjlf ztghfdbkmzjuj dhtvtzb (zfgh. 13:45) zf lbcgktt gjydkytncy cjj<otzbt
Zfövbnt rzjgre fiCNJG/C>HJCfl b ddtlbnt dhtvy pfzjdj (zfgh. 1:45).

Cnjg/C<hjc

Rzjgrf fiCNJG/C>HJCfl bcgjkmpetncy lky:

1. dhtvtzzjuj dsrk+xtzby gtxb dj dhtvy ghbujnjdktzby;

2. jnvtzs, tckb ds ljgecnbkb jib<re ghb ghjuhfvvbhjdfzbb.

Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby

Lky jnvtzs ghjuhfvvs d ghjwtcct ghbujnjdktzby ldföls zföfnm rzjgre fiCNJG/C>HJCfl.

6

.

Ghbujnjdktzbt ghb gjvjob nfqvthf

Jcj<tzzjcnm+ ghbujnjdktzby ydkytncy nj, xnj czfxfkf ddjlbncy dhtvy ghbujnjdktzby, f pfntv ehjdtzm
vjozjcnb. Tcnm gynm hfpkbxzsü ehjdztq vjozjcnb:

–

–

100% 70% 50% 30% 10%

–

–

Ehjdtzm pzthubb

Ghbvths bcgjkmpjdfzby
pflfzzjuj ehjdzy
vjozjcnb

Zfkbxbt hfpkbxzsü ehjdztq vjozjcnb gjpdjkytn ds<hfnm crjhjcnm vbrhjdjkzjdjuj ghbujnjdktzby.
Tckb ehjdtzm vjozjcnb zt ds<hfz, gtxm <eltn hf<jnfnm zf dscjrjv ehjdzt vjozjcnb.

* Ghtlgjkjöbv, ds üjnbnt ujnjdbnm 10 vbzen ghb dscjrjv ehjdzt vjozjcnb d htöbvt ghbujnjdktzby

ghb gjvjob nfqvthf.

Ifu Jgthfwby Rzjgrf Lbcgktq

Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.

1

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

2

Lky gjzbötzby ehjdzy vjozjcnb zfövbnt jlbz hfp rzjgre fiVJOZJCNMfl. J<hfnbnt dzbvfzbt zf nj,
xnj zf lbcgktt gjydbncy cjj<otzbt fiDSCJRfl. Lky gjzbötzby ehjdzy vjozjcnb lj chtlzt-dscjrjuj
zfövbnt rzjgre fiVJOZJCNMfl tot hfp. Ghb ztj<üjlbvjcnb ds<jhf ehjdztq chtlztuj, chtlzt-zbprjuj
bkb zbprjuj gjdnjhbnm zföfnbt.

Rzjgrf fiVJOZJCNMfl — zföfnm jlbz hfp - 100% zföfnm ldf hfpf - 70% zföfnm nhb hfpf - 50%
* Ghtlgjkjöbv, ds üjnbnt ujnjdbnm hs<zjt abkt 10 vbzen ghb chtlztv ehjdzt vjozjcnb.

zföfnm xtnsht hfpf - 30% zföfnm gynm hfp - 10%.

(DSCJRBQ) (CHTLZT- (CHTLZBQ) (CHTLZT- (ZBPRBQ)

–

–

–

(HIGH) (MED HIGH) (MED) (MED LOW) (LOW)

–

Jdjob
Hbc, vfrfhjzs
Aherns

–

–

–

–

–

DSCJRBQ) ZBPRBQ)

–

–

–

–

–

Gbhjözst

–

–

Jkflmb

–

–

Kjvnbrb

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Pfgtrfzrf

–

–

–

–

–

Hs<zst <k+lf

–

–

–

–

OOO

1

–

–

–

–

–

–

–

–

–

–

–

Hfpvjhföbdfzbt

–

Hfpvyuxtzbt

–

–

vfckf

–

–

–

–

–

–

–

Nfqvth zfxztn jncxtn.

–

–

–

–

–

–

–

–

–

–

–

Gjllthöfzbt

–

–

d hfpjuhtnjv

–

–

cjcnjyzbb

–

–

–

–

–

–

COOK

–

–

–

–

–

–

–

–

Ifu Jgthfwby Rzjgrf Lbcgktq

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

1

Ds<thbnt ehjdtzm vjozjcnb zföfnbtv zf
rzjgre fiVJOZJCNMfl (lky ds<jhf

2

chtlztuj ehjdzy zföfnm 3 hfpf).

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

Tckb ldthm gtxb <eltn jnrhsnf dj dhtvy ghbujnjdktzby, jncxtn dhtvtzb ghbujnjdktzby fdnjvfnbxtcrb
jcnfzjdbncy. Gjckt njuj, rfr ldthm <eltn pfrhsnf b zföfnf rkfdbif fi>SCNHJT GHBUJNJDKTZBT/
GECRfl, dzjdm zfxztncy jncxtn dhtvtzb ghbujnjdktzby.

Tckb ds üjnbnt epzfnm ehjdtzm vjozjcnb d ghjwtcct ghbujnjdktzby gbob, nj zfövbnt rzjgre
fiVJOZJCNMfl. Gjrf ds rfcftntcm gfkmwtv lfzzjq rzjgrb, zf lbcgktt <eltn dscdtxbdfnmcy ehjdtzm
vjozjcnb.

7

OOO

1

x 3

COOK

Nfqvth zfxbzftn jncxtn.

Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq

Ecnhjqcndj gtxb gjpdjkytn pflfzbt lj nhtü gjcktljdfntkmzjcntq ghbujnjdktzby c djpvjözjcnm+
fdnjvfnbxtcrjuj gthtrk+xtzby c jlzjuj ehjdzy vjozjcnb zf lheujq.

* Ghtlgjkjöbv, ds üjnbnt ujnjdbnm <k+lj 10 vbzen ghb chtlztv ehjdzt vjozjcnb, pfntv 5 vbzen

ghb chtlzt-dscjrjv ehjdzt, f lfktt 3 vbzens ghb dscjrjv ehjdzt vjozjcnb.

Ifu Jgthfwby Rzjgrf Lbcgktq

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

1

Ds<thbnt ehjdtzm vjozjcnb zföfnbtv
zf rzjgre fiVJOZJCNMfl (lky ds<jhf

2

chtlztuj ehjdzy zföfnm 3 hfpf).

Lky pflfzby dnjhjq gjcktljdfntkmzjcnb
ddtlbnt zeözjt dhtvy ghbujnjdktzby.

3

Ds<thbnt ehjdtzm vjozjcnb zföfnbtv
zf rzjgre fiVJOZJCNMfl (lky ds<jhf

4

chtlzt-dscjrjuj ehjdzy zföfnm 2 hfpf).

Lky pflfzbt nhtnmtq gjcktljdfntkmzjcnb
ddtlbnt zeözjt dhtvy ghbujnjdktzby.
Tckb ehjdtzm vjozjcnb zt ddtltz, gtxm

5

<eltu hf<jnfnm zf dscjrjv ehjdzt
vjozjcnb.

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

6

OOO

1

OO

5

3

x 3

x 2

OO

COOK

Nfqvth zfxbzftn j<hfnzsq
jncxtn. Rjulf ljcnbuftncy
zjkm,

COOK

gjydkytncy dhtvy dnjhjq
gjcktljdfntkmzjcnb b
zfxbzftncy zjdsq
j<hfnzsq jncxtn. Rjulf
ljcnbuftncy zjkm,

COOK

gjydkytncy dhtvy nhtnmtq
gjcktljdfntkmzjcnb b
zfxbzftncy zjdsq
j<hfnzsq jncxtn.

GHBVTXFZBT: ghb ötkfzbb bcgjkmpjdfzby lky gjcktlztq gjcktljdfntkmzjcnb dscjrjuj ehjdzy

vjozjcnb ghjwtcc tuj ds<jhf vjözj jgecnbnm.

>scnhjt ghbujnjdktzbt

Htöbv <scnhjuj ghbujnjdktzby, ghtlecvjnhtzzsq d gtxfü abhvs fiIfhgfl, gjpdjkytn kturj ujnjdbnm
<k+lf d ntxtzbt 1 vbzens ghb dscjrjv ehjdzt vjozjcnb.

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl d ntxtzbt 1
vbzens gjckt pfrhsnby ldthws.

1

Zfövbnt zf rzjgre fi>SCNHJT GHBUJNJDKTZBT/GECRfl, gjrf ötkftvjt dhtvy zt <eltn
jnj<hfötzj zf lbcgktt. Ghb rföljv zföfnbb zf rzjgre dhtvy ghbujnjdktzby gbob edtkbxbdftncy zf
1 vbzene.

8

COOK

Nfqvth zfxbzftn jncxtn.

Vtlktzzjt ghbujnjdktzbt

Lky ds<jhf htöbvf fiVTLKTZZJT GHBUJNJDKTZBT — CBKMZJTfl,
jlbz hfp rjczbntcm rzjgrb fiVTLKTZZJT GHBUJNJDKTZBTfl.

••••

Htöbv fiVTLKTZZJT GHBUJNJDKTZBTfl ghtlzfpzfxtz lky ghjlernjd, rjnjhst ujnjdyncy ljkmit
j<sxzjuj, zfghbvth, neitzst <k+lf, cegs b öblrbt rbnfqcrbt ltcthns. Bvttncy ldf ehjdzy htöbvf
fiVTLKTZZJT GHBUJNJDKTZBTfl: fiVTLKTZZJT GHBUJNJDKTZBT — CBKMZJTfl b
fiVTLKTZZJT GHBUJNJDKTZBT — CKF>JTfl. Vfrcbvfkmzjt dhtvy ghbujnjdktzby — 2 xfcf rfr zf
cbkmzjv, nfr b zf ckf<jv ehjdzt ghb htuekbhjdfzbb dhexze+.

* Ghtlgjkjöbv, xnj ds üjnbnt ujnjdbnm neitze+ rehbwe d htöbvt fiVTLKTZZJT GHBUJNJDKTZBT

— CBKMZJTfl 1 xfc 30 vbzen.

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt jlbz hfp rzjgre
fiVTLKTZZJT GHBUJNJDKTZBTfl.

1

Ddtlbnt zeözjt dhtvy
ghbujnjdktzby.

2

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

Lky ds<jhf htöbvf fiVTLKTZZJT GHBUJNJDKTZBT — CKF>JTfl, ldf
hfpf rjczbntcm rzjgrb fiVTLKTZZJT GHBUJNJDKTZBTfl.

••••

3O

1

COOK

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby lj zeky.
Gj bcntxtzbb ghbujnjdktzby
hfplftncy cbuzfk. Dct bzlbrfnjhs
ufczen. Zf lbcgktt jgynm
gjydkytncy ntreott dhtvy.

GHBVTXFZBT

1. Tckb d üjlt ghbujnjdktzby dfv zeözj ghjdthbnm ghjlernjd, zföfnm jlbz hfp rzjgre fiCNJG/
C>HJCfl, jnrhsnm ldthwe gtxb, ghjdthbnm b gjvtifnm. Pfntv pfrhsnm ldthwe b lky djpj<zjdktzby
ghbujnjdktzby zföfnm rzjgre fi>SCNHJT GHBUJNJDKTZBT/GECRfl.

2. Rjv<bzbhjdfzzjt bcgjkmpjdfzbt ehjdztq fiCBKMZJTfl b fiCKF>JTfl djpvjözj zt <jktt xtv d 2
cnflbb. Rjv<bzbhjdfzzjt bcgjkmpjdfzbt htöbvf fiVTLKTZZJT GHBUJNJDKTZBTfl b lheubü
htöbvjd ztdjpvjözj.

3. Tckb dfv zeözj epzfnm ehjdtzm htöbvf fivtlktzzjt ghbujnjdktzbtfl, zfövbnt rzjgre
fiVJOZJCNMfl. Gjrf gfktw rfcftncy rzjgrb fiVJOZJCNMfl, zf lbcgktt <eltn bzlbrfwby
fiCBKMZJTfl bkb fiCKF>JTfl.

CGTWBFKMZST GHBVTXFZBY JNZJCBNTKMZJ VTLKTZZJUJ GHBUJNJDKTZBY
Lky ekexitzby htpekmnfnf ghbujnjdktzby dctulf cnfhfqntcm:

1. hfphtpfnm rjvgjztzns zf vtzmibt xfcnb;

2. lj<fdkynm cjjndtncnde+oe+ öblrjcnm (zfgh., djle, cjec) b cnfhfnmcy, xnj<s rjvgjztzns zfüjlbkbcm
d öblrjq chtlt dj bp<töfzbt gjlujhfzby. Änj jcj<tzzj dfözj, rjulf ujnjdbncy neitzjt <k+lj
bkb rehbzsq <ekmjz;

3. rjulf ujnjdbncy ceg bkb <k+lj c <jkmibv rjkbxtcndjv ghjlernjd, eljcnjdthbnmcy, xnj ehjdtzm
djls gj rhfqztq vtht zf 3,8 cv zböt rhfy rfcnh+kb, bzfxt djlf vjötn gthtkbnmcy;

4. zt lj<fdkynm ckbirjv vzjuj ghbghfd b cjkb d zfxfkt ghbujnjdktzby; lj<fdkynm ghbghfds b
jcj<tzzj cjkm gthtl jrjzxfzbtv ghbujnjdktzby bkb chfpe gjckt ztuj;

5. ujnjdbnm, zfrhsd rfcnh+k+ rhsirjq; ghjcm<f nfröt zt czbvfnm rhsire dj dhtvy ghbujnjdktzby,
gjcrjkmre änj vjötn zfheibnm gjcktljdfntkmzjcnm ghbujnjdktzby;

6. gjvtifnm b lfnm <k+le gjcnjynm 10 vbzen gjckt ghbujnjdktzby.

9

Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq

1. Zf lbcgktt gjydkytncy cjj<otzbt d ckexft, rjulf:
ghb zföfnbb rzjgrb fi>SCNHJT GHBUJNJDKTZBT/GECRfl dtc bkb rjkbxtcndj ghjlernjd,
drk+xtzzjt d ghjuhfvve, <jkmit bkb vtzmit, xtv htrjvtzletncy d herjdjlcndt gj ghbujnjdktzb+
d bzajhvfwbjzzjv htöbvt.
Lky jnvtzs zfövbnt rzjgre fiCNJG/C>HJCfl b ddtlbnt zjde+ ghjuhfvve.

2. Ghb bcgjkmpjdfzbb fdnjvfnbxtcrbü aezrwbq (fighbujnjdktzbt d bzajhvfwbjzzjv htöbvtfl) lky
ljcnbötzby kexituj htpekmnfnf d njxzjcnb dsgjkzyqnt erfpfzby, ghbdjlbvst d herjdjlcndt.
Tckb erfpfzby dsgjkzynm zt njxzj, <k+lj vjötn jrfpfnmcy cshsv bkb ceübv, gthtdfhtzzsv;
djpvjözj nfröt gjydktzbt cjj<otzby

3. Tckb dtc bkb rjkbxtcndj ghjlernjd <jkmit bkb vtzmit erfpfzzjuj d herjdjlcndt gj
ghbujnjdktzb+ d bzajhvfwbjzzjv htöbvt, cktletn ujnjdbnm d hexzjv htöbvt.

4. Ghb ddjlt dtcf jrheukyqnt xbckj lj 0,1 ru (100 u). Zfghbvth, dvtcnj 1,65 ru cktletn ddtcnb 1,7 ru.

5. Lky njuj, xnj<s bpvtzbnm jrjzxfntkmzjt pzfxtzbt, ddtltzzjt gthtl ghbujnjdktzbtv bkb
hfpvjhföbdfzbtv, gj chfdztzb+ cj cnfzlfhnzsv pzfxtzbtv, gthtl zföfnbtv zf rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl cktletn zföfnm rzjgre fi<jkmitfl (

.

) bkb fivtzmitfl ( ).

10

Ghbujnjdktzbt d bzajhvfwbjzzjv htöbvt

VYCJ

1. Öfhtzfy
ujdylbzf

2. Öfhtzsq
wsgktzjr

3. Abkt hs<s

JDJOB

1. Cdtöbt ndëhlst
jdjob

2. Cdtöbt vyurbt
jdjob

3. Rfhnjatkm d
vezlbht

HFPJUHTD

1. Zfgbnjr

2. Gbhju/Gbwwf

3. Rfif
Pfgtrfzrf

4.

HFPVJHJPRF

1. Jn<bdzfy/Rjnktns

2. Öfhtzjt vycj

3. Gnbwf

4. Wsgk. recrb

Ghb ghbujnjdktzbb d bzajhvfwbjzzjv htöbvt fdnjvfnbxtcrb ecnfzfdkbdftncy ehjdtzm vjozjcnb
vbrhjdjkzjdjuj bpkextzby b dhtvy ghbujnjdktzby. D änjv htöbvt bvttncy 4 rfntujhbb. Lky ds<jhf
zeözjuj htöbvf zföbvfqnt rzjgre fiGHBUJNJDKTZBT D BZAJHVFWBJZZJV HTÖBVTfl lj ntü
gjh, gjrf zt gjydbncy änjn htöbv. Pfntv c gjvjom+ wbahjdsü rzjgjr ddtlbnt dtc bkb rjkbxtcndj.
Gjlhj<zjcnb j gjkmpjdfzbb aezrwbtq ghbujnjdktzby d bzajhvfwbjzzjv htöbvt cv. d Herjdjlcndt gj
ghbujnjdktzb+ d bzajhvfwbjzzjv htöbvt, cnh. 12—15.

* Ljgecnbv, ds üjnbnt bcgjkmpjdfnm bzajhvfwbjzzsq htöbv lky ghbujnjdktzby 1,0 ru hjcn<baf

(chtlzbq ehjdtzm).

Ifu Jgthfwby Rzjgrf Lbcgktq

Ds<thbnt rfntujhb+ b zjvth htöbvf
ghbujnjdktzby d bzajhvfwbjzzjv

1

htöbvt. Lky ghbujnjdktzby
hjcn<baf zfövbnt jlbz hfp rzjgre
fiVYCJfl.

x 1

HELPKG

Zfxbzftn vbufnm bzlbrfnjh fiKGfl.

HELPKG

Zföfnbtv zf wbahjdst rzjgrb

2

ddtlbnt dtc.

O

1

Bzlbrfnjh fiKGfl ghtrhfoftn vbufnm.

KG HELP

Tckb dfv zeözj gjkexbnm gjlcrfpre
j njv, rfr ujnjdbnm, zfövbnt rzjgre
fiCGHFDRFfl.

Zfövbnt rzjgre fi>SCNHJT

(R-350A) (R-450A)

GHBUJNJDKTZBT/GECRfl.

3

COOK HELP

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby. Hfplftncy

COOK HELP

4-rhfnzsq pderjdjq cbuzfk b
ghbujnjdktzbt jcnfzfdkbdftncy.
Zf lbcgktt gjgthtvtzzj
gjydkytncy bzlbrfwby

.

Jnrhjqnt ldthwe. Gthtdthzbnt
vycj. Pfrhjqnt ldthwe.

4

Zfövbnt rzjgre fi>SCNHJT

Zf lbcgktt gjgthtvtzzj
gjydkytncy bzlbrfwby

.

(R-350A) (R-450A)

GHBUJNJDKTZBT/GECRfl.

5

COOK HELP

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby. Ghb

COOK HELP

ljcnbötzbb zektdjuj pzfxtzby
hfplftncy pderjdjq cbuzfk. Zf
lbcgktt gjgthtvtzzj gjydkytncy
bzlbrfwby

.

Gjlcrfpre j njv, rfr ujnjdbnm, vjözj gjkexbnm d k+<jt dhtvy, rjulf zf lbcgktt bvttncy bzlbrfwby
fiHELPfl. Cv. cnh. 17.

11

HERJDJLCNDJ GJ GHBUJNJDKTZB* D
BZAJHVFWBJZZJV HTÖBVT

Rjztxzfy ntvgthfnehf pfdbcbn jn zfxfkmzjq. Gjckt ghbujnjdktzby ghjdthmnt, ujnjdf kb gbof. Ghb
ztj<üjlbvjcnb vjözj ghjljköbnm ghbujnjdktzbt ztrjnjhjt dhtvy ghb njv öt bkb ghb lheujv ehjdzt
vjozjcnb.

HTÖBVS HFPJUHTDF

@ Htöbvs Gjhyljr ghbujnjdktzby

Zfgbnjr

hfccxbnfzj zf:

xfq

1

rjat
djle

Gbwwf/Gbhju
hfccxbnfzj zf:

gbwwe
ckflrbt
gbhjörb

2

gbhjörb
c vycjv

Rfib

hbcjdfy
uhtxztdfy
jdcyzfy
vfzzfy

3

Ljgecnbvsq

dtc

1—4 xfirb

(1 xfirf 250 vk)

R-350A: 1—4 in.
R-450A: 1—6 in.

1 in.

ghbvthzj 160—200 u

( )

1—4 gjhwbb

(1 gjhwby jr. 250 u)

Zfxfkmzfy

ntvgthfnehf

(ghbvthzj)

+ 20°C

rjvzfnzfy

ntvgthfnehf

+ 3°C

bp üjkjlbkmzbrf

5±2˚C

bp üjkjlbkmzbrf

• Zt zfrhsdfnm.

• Gjcnfdbnm ztgjchtlcndtzzj zf
gjdjhjnzsq cnjkbr.

• Gjckt hfpjuhtdfzby gjvtifnm.

Gbwwf

• Gjkjöbnm gbwwe d <evfözjt
gjkjntzwt zf gjdjhjnzsq cnjkbr.

Gbhjörb

• Zfrhsnm <evfözsv gjkjntzwtv.

• Gjvtcnbnt zf <k+lj bkb d
vbrhjdjkzjde+ rfcnh+k+ b
hfphjdzyqnt.

• Zfrhjqnt gkfcnbrjdjq gktzrjq
bkb rhsirjq.

• Gjckt njuj, rfr gtxm jcnfzjdbncy
b zf lbcgktt gjydbncy bzlbrfwby

, gthtvtifnm b

ghjljköbnm ghbujnjdktzbt.

• Gjckt hfpjuhtdf gjvtifqnt.

Dhtvy

dslthörb d

gtxb

(d vbzenfü)

gjckt

ghbujnjdktzby

Pfgtrfzrf

<tacnhjufzjd
vycj vjkjljuj <fhfirf
rehbwf c f<hbrjcfvb

4

Rjzcthdbhjdfzzst <k+lf

öfhtzst <j<s
cgfutnnb

1—4 xfirb

(1 xfirf 250 vk)

bp üjkjlbkmzbrf

rjvzfnzfy

ntvgthfnehf

+ 3°C

+ 20°C

12

• Gjvtcnbnm d rfcnh+k+ b zfrhsnm
rhsirjq.

• Gjckt njuj, rfr gtxm jcnfzjdbncy
b zf lbcgktt gjydbncy
bzlbrfwby ,
gthtvtifnm b ghjljköbnm
ghbujnjdktzbt.

• Gjckt ghbujnjdktzby gjvtifnm b
lfnm gjcnjynm gjl rhsirjq.

1-5

HTÖBVS HFPVJHFÖBDFZBY

@ Htöbvs

Jn<bdzfy/Rjnktns

1

Öfhtzjt vycj

ujdylbzf, cdbzbzf
<fhfzbzf

2

Gnbwf

3

Rjkbxtcndj

vbz.—vfrc.

0,1—3,0 ru

0,5–3,0 ru
0,5–2,5 ru

1,0—4,0 ru

Gjhyljr ghbujnjdktzby

• J<thzenm ajkmujq njzrbt rhfy rjnktn bkb
recrjd vycf.

• Gjkjöbnm recrb vycf bkb rjnktns <jktt
njzrbvb xfcnyvb r wtznhe d jlbz ckjq zf
cnjkbr lky hfpvjhföbdfzby.
Tckb recrb cvthpkbcm, gjgsnfnmcy bü rfr
vjözj crjhtt hfpltkbnm.

• Gjckt jcnfzjdrb gtxb dszenm
hfpvjhjötzzst recrb, jcnfkmzst
gthtdthzenm b j<thzenm ajkmujq bü
ntgkst xfcnb.

• Gj bcntxtzbb dhtvtzb hfpvjhföbdfzby
lfnm gjcnjynm d fk+vbzbtdjq ajkmut.

• Pfrhjqnt rhfy gjkjcrfvb ajkmub
ibhbzjq 2,5 cv.

• Gjkjöbnt vycj gjcnzjq xfcnm+ ddthü,
tckb änj djpvjözj, zf gjlcnfdre lky
hfpvjhföbdfzby.

• Gjckt jcnfzjdrb gtxb gthtdthzenm neire
b j<thzenm ajkmujq tt ntgkst xfcnb.

• Gj jrjzxfzbb dhtvtzb hfpvjhföbdfzby
jcnfdmnt gjcnjynm gjl fk+vbzbtdjq
ajkmujq.

• Dszenm bp egfrjdrb. J<thzenm ajkmujq
rjzws rhskmtd b zjötr.

• Gjkjöbnm neire zf cnjkbr lky
hfpvjhföbdfzby uhelrjq dzbp.

• Gjckt jcnfzjdrb gtxb gthtdthzenm neire
b j<thzenm ajkmujq tt ntgkst xfcnb.

• Gj bcntxtzbb dhtvtzb hfpvjhföbdfzby
lfnm gjcnjynm d fk+vbzbtdjq ajkmut.

Ghbvtxfzbt:

ghb ztj<üjlbvjcnb, gjckt njuj, rfr
<k+lj gjcnjbn, dsvsnm üjkjlzjq djljq,
elfkbnm gjnhjüf.

Dhtvy

dslthörb d

gtxb

(d vbzenfü)

gjckt

ghbujnjdktzby

5-30

5-60

5-50

Wsgktzr. recrb.

4

0,1—3,0 ru

• J<thzenm ajkmujq jnrhsnst rjcnjxrb.

• Gjkjöbnm recjxrb rehbws zf cnjkbr lky
hfpvjhföbdfzby.

• Gjckt jcnfzjdrb gtxb dszenm
hfpvjhjötzzst recjxrb, jcnfkmzst
gthtdthzenm b j<thzenm ajkmujq bü
ntgkst xfcnb.

• Gj bcntxtzbb dhtvtzb hfpvjhföbdfzby
lfnm gjcnjynm d fk+vbzbtdjq ajkmut.

• Cv. zbötghbdtltzzjt pfvtxfzbt.

Ztgthtxbcktzzst ghjlerns vjözj hfpvjhföbdfnm ghb chtlzt-zbprjv ehjdzt vjozjcnb.
Ghbvtxfzbt.

Gthtl pfvjhföbdfzbtv he<ktzjuj vycf cltkfnm bp ztuj gkjcrbt hjdzst ktgtirb.
Recrb rehbws, rjnktns b recrb vycf pfvjhföbdfnm gj jnltkmzjcnb, erkflsdfy d jlbz gkjcrbq ckjq.
Ghb ztj<üjlbvjcnb, vtöle ckjyvb rkfcnm gkfcnvfccjde+ ghjrkflre. Änj j<tcgtxbn hfdzjvthzjt
hfpvjhföbdfzbt. Bvttn cvsck nfröt gjvtxfnm zf egfrjdrfü bü njxzsq dtc.

13

5-15

HTÖBVS GHBUJNJDKTZBY VYCZSÜ >K*L

@ Htöbvs Gjhyljr ghbujnjdktzby

Ljgecnbvsq

dtc

Öfhtzfy ujdylbzf

• Djpvjötz
ds<jh cntgtzb
ghbujnjdktzby.

>JKMIT

1

— üjhjij ghjöfhtzzsq

CHTLZT

0,5—3,0 ru

— chtlzt ghjöfhtzzsq

VTZMIT

— ckf<j ghjöfhtzzsq

Öfhtzsq

1,0—2,5 ru

wsgktzjr

2

Zfxfkmzfy

ntvgthfnehf

(ghbvthzj)

+ 3°C

bp üjkjlbkmzbrf

+ 3°C

bp üjkjlbkmzbrf

• Cdypfnm vycj <txtdrjq b j<thzenm
rhfy.

• Gjkjöbnm öbhzjq cnjhjzjq dzbp
zf cnjkbr lky gjlöfhbdfzby.

• Gjckt njuj, rfr gtxm jcnfzjdbncy
b zf lbcgktt gjydbncy bzlbrfwby

, gthtdthzenm
recjr ujdylbzs b ghjljköbnm
ghbujnjdktzbt.

• Gjckt ghbujnjdktzby lfnm
gjcnjynm d fk+vbzbtdjq ajkmut.

• Ghbghfdbnm cjkm+ cj cgtwbyvb.

• Gjkjöbnm neire zf cnjkbr lky
gjlöfhbdfzby uhelrjq dzbp.

• J<thzenm, zj zt gkjnzj,
<evfözsv gjkjntzwtv.

• Gjckt njuj, rfr gtxm jcnfzjdbncy
b zf lbcgktt gjydbncy bzlbrfwby

, gthtdthzenm

wsgktzrf.

• J<thzenm, zj zt gkjnzj,
<evfözsv gjkjntzwtv b
ghjljköbnm ghbujnjdktzbt.

• Gjckt ghbujnjdktzby lfnm
gjcnjynm d fk+vbzbtdjq ajkmut.

Dhtvy

dslthörb d

gtxb

(d vbzenfü)

gjckt

ghbujnjdktzby

5-15

5-15

Abkt hs<s

zfgh. vjhcrjuj jrezy

1 x. k. ckbdjxzjuj vfckf / abkt

1

/2 x. k. kbvjzzjuj cjrf / abkt

0,1—0,6 ru + 3°C

3

bp üjkjlbkmzbrf

• Hfpkjöbnm abkt d jlbz ckjq zf
<k+lt gjl gbhju bkb d rfcnh+kt.
(Gjldthzenm njzrbt rjzws hs<s
dzenhm.)

• Gjkbnm kbvjzzsv cjrjv b
vfckjv.

• Zfrhsnm gjkbänbktzjdjq gktzrjq
bkb cntrkyzzjq rhsirjq.

• Gjckt ghbujnjdktzby lfnm
gjcnjynm gjl gktzrjq bkb
rhsirjq.

1-3

14

HTÖBVS GHBUJNJDKTZBY JDJOZSÜ >K*L

@ Htöbvs Gjhyljr ghbujnjdktzby

Ljgecnbvsq

dtc

Cdtöbt jdjob

0,1—1,0 ru

Ötcnrbt

cdtrkf
vjhrjdm

1

rfhnjatkm
<j<s
<hjrrjkb
wdtnzfy rfgecnf

Zfxfkmzfy

ntvgthfnehf

(ghbvthzj)

+ 20°C

rjvzfnzfy

ntvgthfnehf

• Dsvsnm jdjob.

• Hfpkjöbnm jdjob zf vtkrjv
<k+lt.

• Zfrhsnm cntrkyzzjq rhsirjq
bkb gktzrjq.

• Gjckt ghbujnjdktzby lfnm
gjcnjynm gjl rhsirjq bkb
gktzrjq b gjvtifnm.

nsrdf

Cdtöbt jdjob

0,1—1,0 ru

Vyurbt

<h+cctkmcrfy rfgecnf
<frkföfzs

2

igbzfn
rfgecnf
rf<fxrb

Rfhnjatkm
d vezlbht

rfhnjatkm
(wtkfy rfhnjatkbzf)

1—10 in.

1 in.

( )

ghbvthzj 150 u

vjhrjdm
(wtkfy vjhrjdm)
cdtrkf (wtkfy cdtrkf)

3

Ghbvtxfzbt

• Cdtrke htrjvtzletncy ujnjdbnm zf 1—2 vbzens
<jkmit d hfcxtnt zf rföle+ inere.

• Vjözj ujnjdbnm rfhnjatkm, vjhrjdm b cdtrke
jlzjdhtvtzzj.

+ 20°C

rjvzfnzfy

ntvgthfnehf

+ 20°C

rjvzfnzfy

ntvgthfnehf

• Dsvsnm jdjob.

• Hfpkjöbnm jdjob zf vtkrjv
<k+lt.

• Zfrhsnm cntrkyzzjq rhsirjq
bkb gktzrjq.

• Gjckt ghbujnjdktzby lfnm
gjcnjynm gjl rhsirjq bkb
gktzrjq b gjvtifnm.

• Dsvjqnt rfhnjatkm (vjhrjdm,
cdtrke).

• Ghjnrzbnt dbkrjq rföle+
rfhnjatkbze ldföls, c j<tbü
cnjhjz (vjhrjdm b cdtrke
ghjnsrfnm zt cktletn).

• Gjcnfdbnm ztgjchtlcndtzzj zf
gjdjhjnzsq cnjkbr.

• Gjckt njuj, rfr gtxm jcnfzjdbncy
b zf lbcgktt gjydbncy bzlbrfwby

, gthtdthzenm
rfhnjatkm b ghjljköbnm
ghbujnjdktzbt.

• Gjckt ghbujnjdktzby zfrhsnm
fk+vbzbtdjq ajkmujq b lfnm
gjcnjynm.

Dhtvy

dslthörb d

gtxb

(d vbzenfü)

gjckt

ghbujnjdktzby

1-5

1-5

3-10

15

Cghfdrf

Aezrwby fiCghfdrffl bvttn 5 hfpkbxzsü ghjuhfvv.

(1) Drk+xtzbt htöbvf dsdjlf bzcnherwbq zf lbcgktq

Htöbv dsdjlf bzcnherwbq zf lbcgktq ecnfzjdktz bpujnjdbntktv dj drk+xtzzjt cjcnjyzbt.
Rjulf ds jcdjbntcm c eghfdktzbtv gtxm+, htöbv dsdjlf bzcnherwbq zf lbcgktq vjözj <eltn jnrk+xbnm.

* Lky jnrk+xtzby htöbvf dsdjlf bzcnherwbq zf lbcgktq

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt rzjgre fiCGHFDRFfl.

1

Zfövbnt rzjgre c wbahjq 1.

2

Zfövbnt rzjgre fiCNJG/C>HJCfl.

1

3

Zf lbcgktt gjydkytncy ntreott dhtvy.

* Lky drk+xtzby htöbvf dsdjlf bzcnherwbq zf lbcgktq
Gjckt dsgjkztzby ltqcndby 2, erfpfzzjuj dsit

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

Zf lbcgktt gjydkytncy ntreott dhtvy.

(2) Pfobnf jn ltntq

Ckexfqzsq gecr gtxb ghb jncencndbb d rfvtht ghjlernjd vjötn ghbdtcnb r tt gjdhtöltzb+.
Lky ghtljndhfotzby nfrbü ckexftd gtxm jczfotzf aezrwbtq fipfobnf jn ltntqfl, rjnjhe+ vjözj
dscnfdbnm zf dhtvy ztbcgjkmpjdfzby gtxb.

* Lky dscnfdktzby aezrwbb fipfobnf jn ltntqfl
Gjckt dsgjkztzby ltqcndby 1, ghbdtltzzjuj d jgbcfzbb jnrk+xtzby htöbvf dsdjlf bzcnherwbq zf lbcgktq

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt rzjgre c wbahjq 2.

2

2

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

Zf lbcgktt gjydkytncy ntreott dhtvy.

Ntgthm gfztkm eghfdktzby pf<kjrbhjdfzf. Ghb zföfnbb zf k+<e+ rzjgre zf lbcgktt gjydkytncy
bzlbrfwby fiPFOBNFfl.

* Lky jnrk+xtzby aezrwbb fipfobnf jn ltntqfl
Gjckt dsgjkztzby ltqcndby 2, erfpfzzjuj dsit

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt rzjgre fiCNJG/C>HJCfl.

3

Zf lbcgktt gjydkytncy ntreott dhtvy.
Gtxm ujnjdf r bcgjkmpjdfzb+.

16

(3) Ltvjzcnhfwbjzzsq htöbv

Änjn htöbv hfccxbnfz, d jczjdzjv, zf bcgjkmpjdfzbt hjpzbxzsvb njhujdwfvb, f nfröt gjpdjkytn
hfpdbdfnm zfdsrb hf<jns c rzjgrfvb.

* Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf
Gjckt dsgjkztzby ltqcndby 1, ghbdtltzzjuj d jgbcfzbb jnrk+xtzby htöbvf dsdjlf bzcnherwbq zf
lbcgktq

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt rzjgre c wbahjq 3.

2

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

D änjv cjcnjyzbb djpvjözf ltvjzcnhfwby aezrwbq gtxb <tp dshf<jnrb CDX-äzthubb.
* Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ fi<scnhjt ghbujnjdktzbtfl.

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

1

3

Gjgthtvtzzj gjydkytncy:

.

COOK

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby c 10­rhfnzjq crjhjcnm+. Ghb
ljcnbötzbb zektdjuj pzfxtzby zf
lbcgktt gjydkytncy bzlbrfwby

.

* Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf
Gjckt dsgjkztzby ltqcndby 2, erfpfzzjuj dsit

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt rzjgre fiCNJG/C>HJCfl.

3

Zf lbcgktt gjydkytncy ntreott
dhtvy.

(4) Ypsr

Bpujnjdbntktv dscnfdktz heccrbq ypsr. Tuj vjözj gthtrk+xbnm zf fzukbqcrbq zföfnbtv zf rzjgre c
wbahjq 4.

Lky gthtrk+xtzby ypsrf zfövbnt rzjgre fiCGHFDRFfl b rzjgre c wbahjq 4. Gjcktlz++ zfövbnt
cnjkmrj hfp, crjkmrj ztj<üjlbvj lky gjkextzby zeözjuj htpekmnfnf. Pfntv zfövbnt rzjgre
fi>SCNHJT GHBUJNJDKTZBT/GECRfl.

(5) Cghfdrf

Lky rföljuj dfhbfznf ghbujnjdktzby d bzajhvfwbjzzjv htöbvt bvttncy gjlcrfprf.
Ghb ötkfzbb gjcvjnhtnm tt zfövbnt rzjgre fiCGHFDRFfl, tckb d änj dhtvy zf lbcgktt bvttncy
bzlbrfwby fiHELPfl.

17

Aezrwby fivtzmit—<jkmitfl

Pzfxtzby dhtvtzb ghbujnjdktzby, drk+xtzzst d fdnjvfnbxtcrbt htöbvs
ghbujnjdktzby, hfccxbnfzs zf zfb<jktt hfcghjcnhfztzzsq drec. Lky njuj,
xnj<s htuekbhjdfnm bü d cjjndtncndbb c kbxzsvb ghtlgjxntzbyvb,
cktletn gjkmpjdfnmcy aezrwbtq fi<jkmitfl b fivtzmitfl, rjnjhfy gjpdjkytn
cjjndtncndtzzj edtkbxbdfnm b evtzmifnm dhtvy ghbujnjdktzby.

Rzjgrb fivtzmit—<jkmitfl bcgjkmpe+ncy lky htuekbhjdrb dhtvtzb ghbujnjdktzby jnzjcbntkmzj njuj,
xnj ghtlecvjnhtzj d bzajhvfwbjzzjv htöbvt.

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 1,0 ru hjcn<baf (üjhjij ghjöfhtzzjuj) d bzajhvfwbjzzjv

htöbvt.

Ifu Jgthfwby Rzjgrf Lbcgktq

Ds<thbnt rfntujhb+ b zjvth
htöbvf ghbujnjdktzby d
bzajhvfwbjzzjv htöbvt.

1

Lky ghbujnjdktzby hjcn<baf
zfövbnt jlbz hfp rzjgre fiVYCJfl.

Ddtlbnt dtc c gjvjom+ wbahjdsü
rzjgjr.

2

Zfövbnt rzjgre fi<jkmitfl.

O

1

HELPKG

KG HELP

HELPKG

3

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

(R-350A) (R-450A)

HELP

4

COOK HELP

Cbuzfkbpfwby

Gtxm jczfotzf aezrwbtq cbuzfkbpfwbb. Tckb ghjlerns gjckt ghbujnjdktzby jcnfdbnm d gtxb, xthtp 2
vbzens hfplfcncy 3-rhfnzsq pderjdjq cbuzfk b zf lbcgktt gjydbncy cjj<otzbt
Tckb ghjlerns zt dszenm b gjckt änjuj, nj 3-rhfnzsq pderjdjq cbuzfk hjplfcncy xthtp 4 b xthtp 6

vbzen.

COOK HELP

.

18

Edtkbxtzbt dhtvtzb ghbujnjdktzby dj dhtvy dsgjkztzby ghjuhfvvs

Dhtvy vbrhjdjkzjdjuj ghbujnjdktzby vjötn <snm edtkbxtzj dj dhtvy dsgjkztzby ghjuhfvvs c
gjvjom+ rzjgjr fi<jkmit—vtzmitfl.

* Ghtlgjkjöbv, ds üjnbnt edtkbxbnm dhtvy ghbujnjdktzby zf 2 vbzens dj dhtvy dsgjkztzby

gynbvbzenzjq ghjuhfvvs ghbujnjdktzby ghb chtlztv ehjdzt vjozjcnb.

Ifu Jgthfwby Rzjgrf Lbcgktq

Ddtlbnt zeözjt dhtvy
ghbujnjdktzby.

1

Ds<thbnt ztj<üjlbvsq ehjdtzm
vjozjcnb zföfnbtv zf rzjgre
fiVJOZJCNMfl. (Lky pflfzby

2

chtlztuj ehjdzy zfövbnt rzjgre nhb
hfpf.)

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

Lky edtkbxtzby dhtvtzb
ghbujnjdktzby zf ldt vbzens ldföls

4

zfövbnt rzjgre fi<jkmitfl.

5

OO

x3

x2

COOK

Nfqvth zfxbzftn j<hfnzsq
jncxtn.

COOK

COOK

Nfqvth

Änf aezrwby bcgjkmpetncy d j<obü wtkyü, zfghbvth:

lky rjznhjky pf dhtvtztv ghbujnjdktzby rhensü ybw zf ufpjdjq bkb äktrnhbxtcrjq gkbnt gj
xfcfv;
lky rjznhjky pf dhtvtztv dslthörb ujnjdyotujcy <k+lf d cjjndtncndbb c htrjvtzlfwbyvb.

Bvttncy djpvjözjcnm ddjlf k+<juj dhtvtzb lj 99 vbzen 99 ctrezl. Lky c<hjcf gjrfpfzbq nfqvthf dj
dhtvy j<hfnzjuj jncxtnf ljcnfnjxzj zföfnm rzjgre fiCNJG/C>HJCfl, b zf lbcgktt dzjdm gjydbncy
ntreott dhtvy.

* Ghtlgjkjöbv, ds üjnbnt dscnfdbnm nfqvth zf 3 vbzens lky dfhrb ybw zf gkbnt.

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt rzjgre fiNFQVTHfl.

1

Ddtlbnt zeözjt dhtvy.

2

Rjulf djlf d rfcnh+kt c yqwjv pfrbgbn, vjözj drk+xfnm nfqvth.

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

OO

3

(Dsdjl bzcnherwbq jnrk+xftncy:

).

Nfqvth zfxbzftn j<hfnzsq
jncxtn. Ghb ljcnbötzbb
zektdjuj pzfxtzby hfplftncy
pderjdjq cbuzfk. Zf lbcgktt

gjydkytncy bzlbrfwby

.

19

EÜJL PF GTXM*

Dztizyy cnjhjzf

Dztizbq rjöeü rjhgecf cktletn vsnm vyurbv vskjv b ntgkjq djljq, f pfntv zfxbcnj dsnbhfnm dkfözjq
vfnthbtq. Bp<tufqnt bcgjkmpjdfzby ötcnrbü f<hfpbdzsü vj+obü chtlcnd.

Ldthwf

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LKY XBCNRB GTXTQ, F>HFPBDZST B LHEUBT XBCNYOBT CHTLCNDF.

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ghjdtlbnt cktle+oe+ ghjdthre:

1. Ujhbn kb kfvgjxrf d gtxb ghb jnrhsnjq ldthwt£ LF

———————

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fi

gkjnzj, kfvgf d gtxb ljközf gjufczenm. Zfövbnt jlbz hfp rzjgre

>SCNHJT GHBUJNJDKTZBT/GECRfl.

ZTN

———————

f. Ujhbn kb kfvgjxrf d gtxb£ LF
<. Hf<jnftn kb dtznbkynjh£ LF

———————
———————

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fi

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l. Ujhyxfy kb djlf d cnfrfzt£ LF

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LF

———————
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htöbv b jnrk+xbnt tuj. Cvjnhbnt hfpltk fiLtvjzcnhfwbjzzsq htöbvfl zf cnhfzbwt 17.

NTÜZBXTCRBT ÜFHFRNTHBCNBRB

R-350A R-450A

Zfghyötzbt gthtvtzzjuj njrf jlbzjxzfy afpf, 220 D, 50 Uw
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cnjkbrf (ø335 vv) cnjkbrf (ø360 vv)

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* Änj pzfxtzbt gjkextzj gj vtnjlbrt Vtölezfhjlzjq äktrnhjntüzbxtcrjq rjvbccbb lky bpvthtzby

dsüjlzjq vjozjcnb.

ghbvtztzbtv gjdjhjnzjuj

j<tcgtxbdftncy

ghbvtztzbtv gjdjhjnzjuj

20

WARNING

Read all instructions before using the appliance.

1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and

disconnect the power cord, or shut off power at the fuse or circuit breaker panel .

e. Look at the oven cavity occasionally when using disposable containers made from plastic,

paper or other combustible material.

2. To reduce the risk of explosion and sudden boiling:
a, Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.

b, When bo ili ng liq ui ds in th e oven , use th e w ide-m o uth ed co ntai ner and st and abou t 20

seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

3. This oven is for home food preparation only and should only be used for cooking food.

It is not suitable for commercial or laboratory use.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do no t tr y t o ad j ust o r r ep air t he o v en y o ur sel f. Th e o ven mu st be ad j ust ed or r epai r ed by a

qualified service technician trained by SHARP.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a

qu ali f ied serv i ce tech ni cian t rai ned by SHA RP. It i s par ti cul ar ly impo rt ant th at th e ov en d o or
closes properly and that there is no damage to:
(1) Doo r (w ar ped), (2) Hi ng es and Latch es (bro ken o r l oo sened), (3) Do or Seals an d Seal ing
Sur faces.

7. A lways use ov en mi tt ens to p rev ent bu rns when han dlin g u tensil s th at are i n co ntact with h ot

food. Enough heat from the food can transfer through utensils to cause skin burns.

8. Should the supply cord become damaged, it must be replaced with a special cord supplied by a

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service
technician trained by SHARP.

9. Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open
popcorn and oven cooking bags away from the face.

10.Make sure that the power supply cord is undamaged, and that it does not run under the oven or

over any hot surfaces or sharp edges.

11. If th e ov en l am p f ail s pl ease con sul t y ou r d ealer or a qu ali fi ed ser vi ce tech ni cian tr ain ed b y

SHARP.

12.To prevent the turntable from breaking:

a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.

In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation
Government Decree
from the date of production, provided this product is used in full conformity with its instruction manual
and the applicable technical standards.

@ 720 dated June 16, 1997, the lifetime for this product is established as 7 years

E – 1

SPECIAL NOTES

Eggs, fruits,
vegetables,
sausages and
oysters

Popcorn

Baby food

General

DO

* Puncture egg yolks and whites and

oysters before cooking to prevent
“ explosion” .

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and
oysters so that steam escapes.

* Use specially bagged popcorn for

the microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish

and heat carefully, stirring often.
Check for suitable temperature.

* Remove the screw cap and teat

before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid
burns.

* Stir liquids briskly b efore and after

cooking for even heating.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page E-1.

DON’T

* Cook eggs in shells. This prevents

“ explosion” , which may damage the

oven.
* Reheat whole eggs.
* Overcook oysters.

* Pop popcorn in regular brown bags

or glass bowls.
* Exceed maximum time on popcorn

package.
* Heat disposable bottles.

* Overheat baby bottles.

Only heat until warm.
* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or

air tight containers.
* Deep fat fry.

* Dry wood, herbs, or wet papers,

clothes or flowers.
* Operate the oven empty.

Canned foods

Sausage rolls,
Pies, Christmas
pudding

Meats

Utensils

Aluminium foil

Browning dish

* Remove food from can.
* Cook for the recommended time.

(These foods have high sugar and/
or fat contents. )

* For microwave cooking, use a

microwave proof roasting rack to
collect drained juices.
Roasting rack:

* Check that utensils are suitable for

MICROWAVE cooking before you
use them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as

microwave and heat proof dinner
plate between the turntable and the
browning d ish.

* Heat or cook food while in cans.
* Overcook as they may catch fire.

* Place meat directly on the turntable

for cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.
* Use too much.

* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer.

Excessive preheating can cause the

glass turntable to shatter and/or

damage internal parts of the oven.

E – 2

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the
do or . If t her e i s an y d amage, p l ease d o n o t op er at e th e o ven u n ti l i t h as b een checked b y a
SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray

2) Roller stay

3) Cook book (2)

4) Operation manual

3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay.
Make sure the turntable and roller stay are centrally located and locked together.
NEVER OPERATE THE OVEN WITHOUT THE ROLLER STAY AND TURNTABLE.

4. The oven should not be installed in any area where excessive heat and steam are generated,
for example, next to a conventional oven unit.
The oven should be installed so as not to block ventillation openings.
Allow at least 15 cm on the top of the oven for free air space.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine
or personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.

OVEN DIAGRAM

(R-350A)

(R-450A)

1. Ventilati on openings

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

7. Coupling

8. Door open button

9. Touch control panel

10. Digital readout

11. Waveguide cover

12. Power supply cord

13. Rating label

14. Turntable

15. Roller stay

E – 3

OPERATION OF TOUCH CONTROL PANEL

Your new oven has an "Information Display System" which offers you step-by-step instructions to easily
guide you through each feature.

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or

4 times when cooking procedure is required.

Control Panel Display

COOK KG DEF HELP

Touch Control Panel Layout

INTERACTIVE

DISPLAY

INFORMATION COOK
PADS
Press to select Informa­tion Cook mode.

NUMBER PADS
Press to enter cooking
times, clock time,
weight or quantity of
food.

POWER LEVEL PAD
Press to select micro­wave power setting.
If not pressed, HIGH is
automatically selected.

1
6

2345
7

89

O

Indicator

HELP PAD
Press to select information
guide on/off, child lock,
demonstration or language
modes.
Press to get cooking
information.

SLOW COOK PAD
Press to cook slowly and
for a longer time.

MORE ( ), LESS ( )
PADS
Press to increase/decrease
the time in one minute
increments during cooking
or to alter the doneness for
the Information Cook mode.

CLOCK PAD
Press to set Clock.

TIMER PAD
Press to set Timer.

STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven
during cooking; press
twice to cancel cooking
programme.

INSTANT COOK/START
PAD
Press once to cook for 1
minute at HIGH or increase
by 1 minute multiples each
time this pad is pressed
during cooking.
Press to start oven after
setting programmes.

E – 4

Before Operating

* This oven i s preset with the INFORMATION GUIDE ON.

To assist you in programming your oven, the information guide will appear in the display.
In this manual, the display of information guide is abbreviated.

* You can get information guide in Russian or English.

To change the language, see page E-16.

* When you become familiar with your oven, the information guide can be turned off. Check page E-15.

Getting Started

Step

Plug the oven into a p ow er poin t and
switch on the power.

1

Open the door. The oven lamp comes on.

2

Close the oven door.
Press th e STOP/CLEAR pad so th at t he

3

oven beeps.

Procedure Pad Order Display

Clock Setting

This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).

Step

Press the CLOCK pad.

Procedure Pad Order Display

1

Enter t h e co r rect t i me o f d ay b y p r ess­ing the numbers in sequence.

1134

2

Press the CLOCK pad again.

3

as above

Only the dots will remain.

(operation guide off:

)

The dots (:) w ill flash on
and off.

If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as
your finger is pressing the CLOCK pad, the time of day will be displayed.
If you attempt to enter an incorrect time (Ex. 13 : 45),
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1 : 45).

Stop/Clear

Use the STOP/CLEAR pad to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

will appear in the display.

E – 5

Microwave Time Cooking

COOK

COOK

This is a manual coo kin g feature, first enter the cooking time t hen the power level .
There are five different po wer levels.

Power level

Approximate percentage
of microwave power

Exam p les o f fo o ds t y pi ­cally cooked on m icro­wave oven power level

This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.

*Suppose you want to time cook for 10 minutes on HIGH power.

Step

Enter desired cooking time.

Procedure Pad Order Display

–

–

–

HIGH LOWMEDIUM

–

–

100% 70% 50% 30% 10%

Fruit
Vegetables
Rice/Pasta

–

–

M•HIGH M•LOW

–

–

–

–

–

–

–

Cakes

–

–

Muffins

–

–

Slices

–

–

–

1

Press the INSTANT COOK/START pad.

–

–

–

–

–

–

–

–

–

–

Casseroles

–

–

–

–

–

Seafood

–

OOO

1

–

–

–

–

–

–

–

–

–

–

Defrost

–

–

Softening

–

–

butter

–

–

–

–

–

–

–

–

–

–

–

Keeping food

–

–

warm

–

–

–

–

–

–

–

–

–

2

The t imer beg i ns t o cou n t
do wn.

To lower the power press the POWER LE VE L pad once. Note the display will indicate “ HIGH”. To lower
to “M•HIGH” press the POWER LE VE L pad again. Repeat as necessary to select “ MEDIUM” , “M•LOW”
or “ LOW” power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

Step

Enter desired cooking time.

Procedure Pad Order Display

1

Select power level by pressing the POW­ER LEVEL pad as requir ed (for MEDIUM

2

press three times).

Press the INSTANT COOK/START pad.

3

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

E – 6

OOO

1

x 3

The t imer beg i ns t o cou n t
do wn.

Sequence Cooking

COOK

COOK

COOK

COOK

Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable
power setting to another automatically.

* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on M•HIGH and then

3 minutes on HIGH.

Step

Procedure Pad Order Display

Enter desired cooking time.

1

Select desi red p ow er lev el b y p ressi ng
the POWER LEVEL pad (for MEDIUM

2

press three times).
For second sequence, enter desired time

3

for cooking time.

Select desi red p ow er lev el b y p ressi ng
the POWER LEVEL pad (for M•HIGH press

4

twice).
For t hi rd seq uen ce, enter desi red t im e

for cooking time.

5

If pow er is not sel ected the oven w ill
operate at HIGH power.

Press the INSTANT COOK/START pad.

6

OOO

1

OO

5

3

x 3

x 2

OO

The timer begins to count
down to zero. When it
reaches zero,

the second sequence will
appear and th e ti mer will
begin counting dow n to
zero again. When it
reaches zero,

NOTE: If you want to cook on HIGH power at the final sequence, you can omit to select the power level.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

Step

Press the INSTANT COOK/START pad.

1

Within one minute of closing the door.

Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.

Procedure Pad Order Display

the third sequence will
appear and th e ti mer will
begin counting dow n to
zero again.

The t imer beg i ns t o cou n t
do wn.

E – 7

Slow Cook

COOK

To select SLOW COOK HIGH, touch the SLOW COOK pad once.

••••

This SLOW COOK setting is designed for food which cook longer time. For example, stewing, braising,
boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each setting to cook food
manually.

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: –

To select SLOW COOK LOW, touch the SLOW COOK pad twice.

Step

Touch the SLOW COOK pad
once.

1

Enter desired cooking time.

Procedure Display

2

Touch the START/INSTANT
COOK pad.

3

NOTE

1. If y o u n eed to ch eck th e f oo d do n eness d u ri n g co o kin g, you can op en the o v en d oor b y
pressing th e STOP/CLEAR on ce, t hen check and st ir. Af ter t hat cl ose t he d o or an d t ouch
START/INSTANT COOK pad to resume cooking.

2. Com b in ati on bet w een HIGH an d LOW i s fr ee un ti l 2 st ages. Bu t co m bi nat ion bet w een
SLOW COOK and other features is not possible.

3. If you wish to know the level of slow cook, press the POWER LEVEL pad. As long as your
finger is touching the POWER LEVEL pad, “ HIGH“ or “ LOW“ will be displayed.

Pad Order

••••

3O

1

The co oki ng tim e w i ll coun t d ow n to
zero.
After cooking an audiblesignal will
sou nd . Al l i nd i cato rs w i ll go ou t. Th e
time of day will reappear on display.

SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid
m edi um i n o rd er t o av o id scor chi ng . Thi s is esp ecial ly im p or tan t w h en st ew or chi cken so up i s
pr epar ed.

3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2 inches (3.8cm)
from the rim of casserole, otherwise spill over may result.

4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon
after or just after finish.

5. C ook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the
cooking sequence.

6. Stir and stand for 10 minutes after cooking.

E – 8

Notes for Automatic Operations

1. will be displayed if:
m o r e or l ess t h an th e q u an ti t y o r weig h t o f f o od s su g g ested i n t he IN FORMA TION COOK M ENU
GUIDE is programmed when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.

2. When using the automatic features, (INFORMATION COOK), carefully follow the details provided in
MENU GUIDE to achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or
be displayed.

3. Food weighing more or less than the quantity or weight listed in MENU GUIDE, cook manually.

4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,

1.65kg would become 1.7kg.

5. To change the final cooking or defrosting result from the standard setting, press the MORE(
LESS(

) pad prior to pressing the INSTANT COOK/START pad.

may

) or

E – 9

Information Cook

MEAT

1. Roast Beef

2. Roast Chicken

3. Fish Fillets

INFORMA TION COOK w i ll au t omat ical l y comp u te t h e po wer lev el and co o kin g t ime. IN FORMATION
COOK has 4 categories. To select the desired menu, press the INFORMATION COOK pad until the menu
is d i sp l ay ed. Th en en t er t h e desi r ed wei g h t o r qu an t i t y usi n g t h e N U M BER pads. Fol l o w t h e d et ai ls
provided in INFORMATION COOK MENU GUIDE on pages E11-E14.

* Suppose you want to use Information Cook to cook 1.0 kg Roast Beef (Med.).

Step

Select menu category and m enu
number for Information Cook.

1

Press MEAT pad once to cook Roast
Beef.

Press number pads to enter weight.

Procedure Display

VEGETABLES

1. Fresh-Hard

2. Fresh-Soft

3. Jacket Potato

Pad Order

x 1

O

1

RE HE AT

1. Beverage

2. Pie/Pizza

3. Porridge

4. Casseroles

KG will flash on and off.

KG stops flashing.

DEFROST

1. Steak/Chops

2. Roast Meat

3. Poultry

4. Chicken Pieces

KG HELPKG HELP

KG HELP

2

If you require a cooking hint, press
the HELP pad.

Press the INSTANTCOOK/START
pad.

3

Open the door. Turn over meat.

4

Close the door.

Press th e INSTAN T COOK/START
pad .

5

You can get a cooking hint whenever HELP is lighted in the display. See page E-16.

E-10

(R-350A) (R-450A)

COOK HELP

The cooking time will begin count­ing down.
The o v en w i l l " b eep " 4 t i m es an d

wil l stop.
will be displayed repeatedly.

repeatedly.

(R-350A) (R-450A)

COOK HELP COOK HELP

The cooking time willl begin count­in g t o zero. W h en i t reach es zero ,
the oven will "beep".

displayed repeatedly.

COOK HELP

will be displayed

will be

INFORMATION COOK MENU GUIDE

The f i nal t em p erat u r e w i ll v ary acco rd i ng t o in i ti al temper atu r e. Check fo o ds f o r d o n eness af t er co o kin g . If
necessary you can continue cooking with time and variable power.

REHEAT MENU GUIDE

No.

1

Menu

Beverage

includes: Tea

Pizza/Pie

includes: Pizza

2

Porridge

Rice porridge
Buckwheat
porridge
Oatmeal porridge

3

Wheatmeal porridge

Casseroles

Beef Stroganoff
Springtime Lamb
Apricot Chicken

4

Canned Food

Baked Beans
Spaghetti

Coffee
Water

Pies
Pasties

Weight

Range

1 – 4 cups

(1 cup, 250 ml)

R-350A: 1-4 pieces
R-450A: 1-6 pieces

1 piece,

( )

approx . 160-200 g

1 – 4 serves

(1 serve,

approx. 250 g)

1-4 cups

(1 cup, 250 ml)

Initial

Temperature

(approx.)

+ 20°C

Room

temperature

+ 3°C

Refrigerated

5±2°C

Refrigerated

+ 3°C

Refrigerated

+ 20°C

Room

temperature

Procedure

• No cover.

• Place on the outside of
turntable.

• After reheating, st ir.

Pizza

• Place pizza on paper
towel on the turntable.

Pie

• Cover pie with paper
towel.

• Place into a plate or

casserole and make the
surface flat.

• Cover with plastic wrap

or lid.

• When oven stops and

is displayed,
stir and continue
cooking.

• After reheating, st ir.

• Place into a casserole
dish, and cover with lid.

• When the oven stops
and
played, stir and contin­ue cooking.

• After cooking, sti r and
stand covered.

is dis-

Standing

Time

(minutes)

1-5

E-11

DEFROST MENU GUIDE

No.

Steak/ Chops

1

Roast Meat

Beef/Pork
Lamb

2

Poultry

3

Chicken Pieces

4

Menu

Quantity
min-max

0.1-3.0 kg

0.5-3.0 kg

0.5-2.5 kg

1.0-4.0 kg

0.1-3.0 kg

Procedure

• Shield thin end of chops or steaks
with foil.

• Position the food with thinner parts
in the centre in a single layer on a
defrost rack.
If pieces are stuck together, try to
separate as soon as possible.

• When the oven has stopped,
remove defrosted pieces, turn
over and shield the warm
portions of remaining pieces.

• After defrost time, stand covered
with aluminium foil.

• Sh iel d th e edge w ith foi l str ip s
about 2.5cm wide.

• Place joint w ith lean side face
upwards (if possible) on the
defrost rack.

• When the oven has stopped, turn
over and shield the warm portions.

• After defrost time, stand covered
with aluminium foil.

• Remove from original wrapper.
Shield wing and leg tips with foil.

• Place breast side down on a defrost
rack.

• When the oven has stopped, turn
over and shield the warm portions.

• Af ter def ro st time, stand co ver ed
with aluminium foil.

N.B. After stan di ng run under col d

water to remove giblets if
necessary.

• Shield the exposed bone with
foil.

• Place chicken pieces on a defrost
rack.

• When the oven has stopped,
remove any defrosted pieces,
tu rn over and sh ield th e war m
portions of remaining pieces.

• After defrost time, stand covered
with aluminium foil.

• See NOTE below.

Standing

Time

(minutes)

5-30

5-60

5-50

5-15

Foods not listed in the Guide can be defrosted using M•LOW setting.
NOTE: When freezing minced meat, shape it into flat even sizes.

For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.

E-12

MEAT MENU GUIDE

No.

Roast Beef

* You can select

desired doneness.
MORE - Well done

1

STD - Medium
LESS - Rare

Roast Chicken

2

Menu

Weight

Range

0.5-3.0 kg

1.0-2.5 kg

Initial

Temperature

(approx.)

+3°C

Refrigerated

+3°C

Refrigerated

Procedure

• Tie meat with string and
shield edges.

• Place fat side down on a
roasting rack.

• When oven stops and

is
displayed, turn beef over
and continue cooking.

• After cooking, stand covered
with aluminium foil.

• Season with season salt.

• Place breast side down on a
roasting rack.

• Cover loosely with paper
towel.

• When oven stops and

is
displayed, turn chicken over
and season.

• Cover loosely with paper
towel, and continue
cooking.

• After cooking, stand covered
with aluminium foil.

Standing

Time

(minutes)

5-15

5-15

3

Fish Fillets

eg. Sea perch
1 tsp butter/fillet
1/2 tsp lemon juice/fillet

0.1-0.6 kg

+3°C

Refrigerated

E-13

• A r ran g e i n a f l an di sh o r a

casserole d ish in a si ngle
layer.
(Fold un d er t h e t hi n ed ges
of the fish.)

• To p w it h lem on juice an d

bu tter .

• Cov er wit h p l ast i c wr ap o r

glass lid.

• After cooking, stand

covered.

1-3

VEGETABLES MENU GUIDE

No.

1

2

Menu

Fresh Vegetables
Hard

Beet
Carrots
Potato
Beans
Broccoli
Cauliflower
Pumpkin

Fresh Vegetables
Soft

Brussels Sprouts
Zucchini
Spinach
Cabbage
Squash

Jacket Potato

Potato (whole)
Carrot (whole)
Beet (whole)

Weight

Range

0.1-1.0 kg

0.1-1.0 kg

1-10 pieces

1 piece,

( )

approx. 150g

3

NOTE:

• For beets, 1-2 minutes per 1 piece addition­al cooking time are recommended.

• It’s possible to cook a potato, a carrot and a
beet at once.

Initial

Temperature

(approx.)

+ 20°C

Room

temperature

+ 20°C

Room

temperature

+ 20°C

Room

temperature

Procedure

• Wash the vegetables.

• Arrange the vegetables in
a shallow dish.

• Cov er w it h a gl ass li d or
plastic wrap.

• After cooking, stand
covered and stir.

• Wash the vegetables.

• Arrange the vegetables in
a shallow dish.

• Cov er w it h a g lass li d o r
plastic wrap.

• After cooking, stand
covered and stir.

• Wash potatoes (carrots,
beets).

• Pier ce tw i ce wi th for k on
each side of potato (for
carrot and beet, piercing is
not necessary).

• Place on outside of
turntable.

• When oven stops and

is
displayed, turn over
potatoes and continue
cooking.

• After cooking, stand,
covered with aluminium
foil.

Standing

Time

(minutes)

1-5

1-5

3-10

E-14

Help

The HELP feature has 5 different programs.

(1) Information Guide On/Off

This oven is preset with the Information Guide On.
As you get more familiar with your oven, the Information Guide can be turned off.

* To turn off the Information Guide.

Step

Press the HELP pad.

Procedure Pad Order Display

1

Press the number 1 pad.

1

2

Press the STOP/CLEAR pad.

3

The time of day will appear in the display.

* To restore the Information Guide.
After step 2 above.

Step

Press the INSTANT COOK/START
pad.

3

(2) Child Lock

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.

* To set the Child Lock.
After step 1 for Information Guide On/Off.

Step

Press the number 2 pad.

2

Press th e INSTAN T COOK/START
pad .

3

The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

* To unlock the control panel.
After step 2 above.

Step

Press the STOP/CLEAR pad.

Procedure Pad Order Display

The time of day will appear in the display.

Procedure Pad Order Display

2

The time of day will appear in the display.

Procedure Pad Order Display

3

The time of day will appear in the display.
The oven is ready to use.

E-15

(3) Demonstration Mode

This feature is mainly for use by retail outlets, and also allows you to practice key operations.
* To demonstrate.

After step 1 for Information Guide On/Off.

Step

Procedure Pad Order Display

Press the number 3 pad.

2

Press th e INSTAN T COOK/START
pad .

3

Cooking operations can now be demonstrated with no power in the oven.

* Suppose you demonstrate Instant Cook.

Step

Press the INSTANT COOK/START
pad.

Procedure Pad Order Display

1

* To cancel the Demonstration Mode.
After step 2 above.

Step

Procedure Pad Order Display

3

Then

The cooking time will begin
counting down to zero at ten times
the speed. When the timer reaches
zero,

will appear repeatedly.

COOK

will appear in the display.

Press the STOP/CLEAR pad.

3

The time of day will appear in the display.

(4) Language

The oven comes set for Russian. You can change the language to English by pressing the number 4 pad.
To change, press the HELP pad and the number 4 pad. Continue to press the number 4 pad until your

choice is selected. Then, press INSTANT COOK/START pad.

(5) Help

Each setting of INFORMATION COOK has a cooking hint.
If you wish to check, press the HELP pad whenever HELP is lighted in the display.

E-16

Less/More Setting

The cooking times programmed into the automatic menus are
tailored to the most popular tastes. To adjust the cooking time
to your individual preference –use the “ more” or “ less”
feature to either add (more) or reduce (less) cooking time.

The LESS/MORE pads can be used to adjust the cooking time of INFORMATION COOK.
* Suppose you want to cook 1.0 kg Roast Beef (Well Done) with INFORMATION COOK.

Step

Select menu category and m enu
number for Information Cook.

1

Press MEAT pad once to cook Roast
Beef.

Press number pads to enter weight.

2

Press the MORE pad.

3

Press th e INSTAN T COOK/START
pad .

4

Procedure Pad Order Display

O

1

(R-350A) (R-450A)

COOK HELP COOK HELP

KG HELP

KG HELPKG HELP

HELP

Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
and will be appeared in the display after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

E-17

Increasing or Decreasing Time During A Cooking Programme

Microwave time can be added or decreased during a cooking programme using the “ MORE” or “ LESS”
pads.
* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.

Step

Enter desired cooking time.

1

Select power level by pressing the POW­ER LEVEL pad as required.

2

(for MEDIUM press three times)

Press the INSTANT COOK/START pad.

3

Press th e M ORE pad tw ice t o i ncrease

4

time by two minutes.

Procedure Pad Order Display

OO

5

x3

COOK

The t imer st arts t o count
do wn.

COOK

x2

COOK

Timer

Use this feature as a general purpose timer. Example include:

timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.

You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count
down phase simply press STOP/CLEAR and the display will return to showing time of day.

* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top:

Step

Press the TIMER pad.

1

Enter desired time.

2

Once the egg has come to the boil in the saucepan you can start the timer

Press th e INSTAN T COOK/STA RT
pad .

3

3

Pad OrderProcedure

E-18

Display

(Operation guide off:

)

OO

The t i m er b eg i ns t o co u nt d o w n .
When th e ti mer r eaches zero , the

oven will "beep".
pear in the display.

will ap-

CARE AND CLEANING

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides and the door seals frequently with a damp cloth to remove any
spills or spatters. Do not use abrasive cleaner.

Touch Control Panel

Care sho ul d be t aken in clean ing th e tou ch co ntr ol p anel . Open t he o ven d oor bef ore cl eani ng t o
inactivate the control panel. Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide
cover in the oven with a soft damp cloth to remove any food splashes. Do not remove the waveguide
cover. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND
SCOURING PADS ON A N Y PART OF YOUR MICROWAVE OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/ Roller Stay:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECK

Please check the following before calling for service:

1. When the door is opened, does the oven lamp come on? YES _______ NO _______

2. P lace one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.

A. Does the oven lamp light? YES _______ NO _______

B. Does the cooling fan work? YES _______ NO _______

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? YES _______ NO _______

(The turntable can rotate clockwise or anticlockwise. This is quite normal.)

D. After one minute, did an audible signal sound and COOK

indicator go off? YES _______ NO _______

E. Is the water inside the oven hot? YES _______ NO _______

If “ NO” is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If b ot h t he w al l so cket an d t he f use ar e fun cti on in g p ro per ly , CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.

NOTE: If time in the display is counting down rapidly, check Demonstration Mode.

(See page E-16 for detail.)

SPECIFICATIONS

R-350A R-450A
AC Line Voltage Single phase 220V, 50Hz
AC Power Required 1.50 kW 1.55 kW
Output Power * (IEC-705) 1000 W
Microwave Frequency 2450 MHz
Outside Dimensions (W x H x D) 520mm x 302mm x 403mm 550mm x 314.5mm x 446mm
Cavity Dimensions (W x H x D) 348mm x 212mm x 379 mm 378mm x 223mm x 425mm
Oven Capacity 28 litre (1.0 cu.ft) 37 litre (1.3 cu.ft)
Cooking Uniformity Turntable (ø335mm tray) system Turntable (ø360mm tray) system
Weight Approx. 17 kg Approx. 18.5 kg

* This measurement is based on the International Electrotechnical Commission’s standardised method

for measuring output power.

SHARP CORPORATION OSAKA, JAPAN TINSEA761WRR0-HR81

E-19

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