VBRHJDJKZJDFY GTXM
MICROWAVE OVEN
Herjdjlcndj gj ärcgkefnfwbb b htwtgns
OPERATION MANUAL
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VBRHJDJKZJDFY GTXM
VJLTKM R-350A/R-450A IFHG
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R-350A
R-450A
VJLTKM R-350A/R-450A IFHG
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Contents
Warning ........................................................................ E-1
Special Notes ............................................................... E-2
Installation Instructions ............................................... E-3
Oven Diagram .............................................................. E-3
Operation of Touch Control Panel .............................. E-4
Control Panel Display .................................................. E-4
Touch Control Panel Layout ........................................E-4
Before Operating.......................................................... E-5
Getting Started............................................................. E-5
Clock Setting ................................................................ E-5
Stop/Clear ..................................................................... E-5
To Cancel Program ...................................................... E-5
Microwave Time Cooking ........................................... E-6
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335-2-25-1994 gj ÄVC — UJCN 2345083, zjhvs URHX 5>-80
1
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Vtlktzzjt ghbujnjdktzbt ......................................... 9
Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq .........
Ghbujnjdktzbt d bzajhvfwbjzzjv htöbvt ........ 11
Cghfdrf ........................................................................ 16
Aezrwby fi<jkmit—vtzmitfl .................................... 18
Cbuzfkbpfwby ............................................................. 18
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Nfqvth ......................................................................... 19
Eüjl pf gtxm+ ............................................................ 20
Gthtl ntv rfr dspdfnm vfcnthf ............................. 20
6
Ntüzbxtcrbt üfhfrnthbcnbrb .................................. 20
Sequence Cooking ....................................................... E-7
Instant Cook.................................................................. E-7
Slow Cook..................................................................... E-8
Notes for Automatic Operations .................................E-9
Information Cook ....................................................... E-10
Help ............................................................................. E-15
Less/More Setting ...................................................... E-17
Alarm........................................................................... E-17
Increasing/Decreasing Time ......................................E-18
Timer ........................................................................... E-18
Care and Cleaning...................................................... E-19
Service Call Check...................................................... E-19
Specifications ............................................................. E-19
.........
8
10
19
WARNING
Read all instructions before using the appliance.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
e. Look at the oven cavity occasionally when using disposable containers made from plastic,
paper or other combustible material.
2. To reduce the risk of explosion and sudden boiling:
a, Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b, When boiling liquids in the oven, use the wide-mouthed container and stand about 20
seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
3. This oven is for home food preparation only and should only be used for cooking food.
It is not suitable for commercial or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself. The oven must be adjusted or repaired by a
qualified service technician trained by SHARP.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP. It is particularly important that the oven door
closes properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing
Surfaces.
7. Always use oven mittens to prevent burns when handling utensils that are in contact with hot
food. Enough heat from the food can transfer through utensils to cause skin burns.
8. Should the supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service
technician trained by SHARP.
9. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open
popcorn and oven cooking bags away from the face.
10.Make sure that the power supply cord is undamaged, and that it does not run under the oven or
over any hot surfaces or sharp edges.
11. If the oven lamp fails please consult your dealer or a qualified service technician trained by
SHARP.
12.To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation
Government Decree
from the date of production, provided this product is used in full conformity with its instruction manual
and the applicable technical standards.
@ 720 dated June 16, 1997, the lifetime for this product is established as 7 years
E – 1
SPECIAL NOTES
Eggs, fruits,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
DO
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish
and heat carefully, stirring often.
Check for suitable temperature.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1.
DON’T
* Cook eggs in shells. This prevents
“explosion”, which may damage the
oven.
* Reheat whole eggs.
* Overcook oysters.
* Pop popcorn in regular brown bags
or glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
air tight containers.
* Deep fat fry.
* Dry wood, herbs, or wet papers,
clothes or flowers.
* Operate the oven empty.
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/
or fat contents. )
* For microwave cooking, use a
microwave proof roasting rack to
collect drained juices.
Roasting rack:
* Check that utensils are suitable for
MICROWAVE cooking before you
use them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as
microwave and heat proof dinner
plate between the turntable and the
browning dish.
E – 2
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable
for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and/or
damage internal parts of the oven.
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the
door. If there is any damage, please do not operate the oven until it has been checked by a
SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Roller stay
3) Cook book (2)
4) Operation manual
3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay.
Make sure the turntable and roller stay are centrally located and locked together.
NEVER OPERATE THE OVEN WITHOUT THE ROLLER STAY AND TURNTABLE.
4. The oven should not be installed in any area where excessive heat and steam are generated,
for example, next to a conventional oven unit.
The oven should be installed so as not to block ventillation openings.
Allow at least 15 cm on the top of the oven for free air space.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine
or personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
OVEN DIAGRAM
(R-350A)
(R-450A)
1. Ventilation openings
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Door open button
9. Touch control panel
10. Digital readout
11. Waveguide cover
12. Power supply cord
13. Rating label
14. Turntable
15. Roller stay
E – 3
OPERATION OF TOUCH CONTROL PANEL
Your new oven has an "Information Display System" which offers you step-by-step instructions to easily
guide you through each feature.
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or
4 times when cooking procedure is required.
Control Panel Display
COOK KG DEF HELP
Touch Control Panel Layout
INTERACTIVE
DISPLAY
INFORMATION COOK
PADS
Press to select Information Cook mode.
NUMBER PADS
Press to enter cooking
times, clock time,
weight or quantity of
food.
POWER LEVEL PAD
Press to select microwave power setting.
If not pressed, HIGH is
automatically selected.
1
6
2345
7
89
O
Indicator
HELP PAD
Press to select information
guide on/off, child lock,
demonstration or language
modes.
Press to get cooking
information.
SLOW COOK PAD
Press to cook slowly and
for a longer time.
MORE ( ), LESS ( )
PADS
Press to increase/decrease
the time in one minute
increments during cooking
or to alter the doneness for
the Information Cook mode.
CLOCK PAD
Press to set Clock.
TIMER PAD
Press to set Timer.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven
during cooking; press
twice to cancel cooking
programme.
INSTANT COOK/START
PAD
Press once to cook for 1
minute at HIGH or increase
by 1 minute multiples each
time this pad is pressed
during cooking.
Press to start oven after
setting programmes.
E – 4
Before Operating
* This oven is preset with the INFORMATION GUIDE ON.
To assist you in programming your oven, the information guide will appear in the display.
In this manual, the display of information guide is abbreviated.
* You can get information guide in Russian or English.
To change the language, see page E-16.
* When you become familiar with your oven, the information guide can be turned off. Check page E-15.
Getting Started
Step
Plug the oven into a power point and
switch on the power.
1
Open the door. The oven lamp comes on.
2
Close the oven door.
Press the STOP/CLEAR pad so that the
3
oven beeps.
Procedure Pad Order Display
Clock Setting
This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).
Step
Press the CLOCK pad.
Procedure Pad Order Display
1
Enter the correct time of day by pressing the numbers in sequence.
1134
2
Press the CLOCK pad again.
3
as above
Only the dots will remain.
(operation guide off:
)
The dots (:) will flash on
and off.
If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as
your finger is pressing the CLOCK pad, the time of day will be displayed.
If you attempt to enter an incorrect time (Ex. 13 : 45), will appear in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1 : 45).
Stop/Clear
Use the STOP/CLEAR pad to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
E – 5
Microwave Time Cooking
COOK
COOK
This is a manual cooking feature, first enter the cooking time then the power level.
There are five different power levels.
Power level
Approximate percentage
of microwave power
Examples of foods typically cooked on microwave oven power level
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
*Suppose you want to time cook for 10 minutes on HIGH power.
Step
Enter desired cooking time.
Procedure Pad Order Display
–
–
–
HIGH LOWMEDIUM
–
–
100% 70% 50% 30% 10%
Fruit
Vegetables
Rice/Pasta
–
–
M•HIGH M•LOW
–
–
–
–
–
–
–
Cakes
–
–
Muffins
–
–
Slices
–
–
–
1
Press the INSTANT COOK/START pad.
–
–
–
–
–
–
–
–
–
–
Casseroles
–
–
–
–
–
Seafood
–
OOO
1
–
–
–
–
–
–
–
–
–
–
Defrost
–
–
Softening
–
–
butter
–
–
–
–
–
–
–
–
–
–
–
Keeping food
–
–
warm
–
–
–
–
–
–
–
–
–
2
The timer begins to count
down.
To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower
to “M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW”
or “LOW” power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
Step
Enter desired cooking time.
Procedure Pad Order Display
OOO
1
1
Select power level by pressing the POWER LEVEL pad as required (for MEDIUM
2
press three times).
Press the INSTANT COOK/START pad.
x 3
3
The timer begins to count
down.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
E – 6
Sequence Cooking
COOK
COOK
COOK
COOK
Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable
power setting to another automatically.
* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on M•HIGH and then
3 minutes on HIGH.
Step
Procedure Pad Order Display
Enter desired cooking time.
1
Select desired power level by pressing
the POWER LEVEL pad (for MEDIUM
2
press three times).
For second sequence, enter desired time
3
for cooking time.
Select desired power level by pressing
the POWER LEVEL pad (for M•HIGH press
4
twice).
For third sequence, enter desired time
for cooking time.
5
If power is not selected the oven will
operate at HIGH power.
Press the INSTANT COOK/START pad.
6
OOO
1
OO
5
3
x 3
x 2
OO
The timer begins to count
down to zero. When it
reaches zero,
the second sequence will
appear and the timer will
begin counting down to
zero again. When it
reaches zero,
the third sequence will
appear and the timer will
begin counting down to
zero again.
NOTE: If you want to cook on HIGH power at the final sequence, you can omit to select the power level.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.
Step
Press the INSTANT COOK/START pad.
1
Within one minute of closing the door.
Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
Procedure Pad Order Display
The timer begins to count
down.
E – 7
Slow Cook
COOK
To select SLOW COOK HIGH, touch the SLOW COOK pad once.
••••
This SLOW COOK setting is designed for food which cook longer time. For example, stewing, braising,
boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each setting to cook food
manually.
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: –
To select SLOW COOK LOW, touch the SLOW COOK pad twice.
Step
Touch the SLOW COOK pad
once.
1
Enter desired cooking time.
Procedure Display
2
Touch the START/INSTANT
COOK pad.
3
NOTE
1. If you need to check the food doneness during cooking, you can open the oven door by
pressing the STOP/CLEAR once, then check and stir. After that close the door and touch
START/INSTANT COOK pad to resume cooking.
2. Combination between HIGH and LOW is free until 2 stages. But combination between
SLOW COOK and other features is not possible.
3. If you wish to know the level of slow cook, press the POWER LEVEL pad. As long as your
finger is touching the POWER LEVEL pad, “HIGH“ or “LOW“ will be displayed.
Pad Order
••••
3O
1
The cooking time will count down to
zero.
After cooking an audiblesignal will
sound. All indicators will go out. The
time of day will reappear on display.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid
medium in order to avoid scorching. This is especially important when stew or chicken soup is
prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 1
from the rim of casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon
after or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the
cooking sequence.
6. Stir and stand for 10 minutes after cooking.
E – 8
1
/2 inches (3.8cm)
Notes for Automatic Operations
1. will be displayed if:
more or less than the quantity or weight of foods suggested in the INFORMATION COOK MENU
GUIDE is programmed when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
2. When using the automatic features, (INFORMATION COOK), carefully follow the details provided in
MENU GUIDE to achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or
be displayed.
3. Food weighing more or less than the quantity or weight listed in MENU GUIDE, cook manually.
4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
1.65kg would become 1.7kg.
5. To change the final cooking or defrosting result from the standard setting, press the MORE(
LESS(
) pad prior to pressing the INSTANT COOK/START pad.
may
) or
E – 9
Information Cook
MEAT
1. Roast Beef
2. Roast Chicken
3. Fish Fillets
INFORMATION COOK will automatically compute the power level and cooking time. INFORMATION
COOK has 4 categories. To select the desired menu, press the INFORMATION COOK pad until the menu
is displayed. Then enter the desired weight or quantity using the NUMBER pads. Follow the details
provided in INFORMATION COOK MENU GUIDE on pages E11-E14.
* Suppose you want to use Information Cook to cook 1.0 kg Roast Beef (Med.).
Step
Select menu category and menu
number for Information Cook.
1
Press MEAT pad once to cook Roast
Beef.
Press number pads to enter weight.
Procedure Display
VEGETABLES
1. Fresh-Hard
2. Fresh-Soft
3. Jacket Potato
Pad Order
x 1
O
1
REHEAT
1. Beverage
2. Pie/Pizza
3. Porridge
4. Casseroles
KG will flash on and off.
KG stops flashing.
DEFROST
1. Steak/Chops
2. Roast Meat
3. Poultry
4. Chicken Pieces
KG HELPKG HELP
KG HELP
2
If you require a cooking hint, press
the HELP pad.
Press the INSTANTCOOK/START
pad.
3
Open the door. Turn over meat.
4
Close the door.
Press the INSTANT COOK/START
pad.
5
You can get a cooking hint whenever HELP is lighted in the display. See page E-16.
E-10
(R-350A) (R-450A)
COOK HELP
The cooking time will begin counting down.
The oven will "beep" 4 times and
will stop.
will be displayed repeatedly.
repeatedly.
(R-350A) (R-450A)
COOK HELP COOK HELP
The cooking time willl begin counting to zero. When it reaches zero,
the oven will "beep".
displayed repeatedly.
COOK HELP
will be displayed
will be
INFORMATION COOK MENU GUIDE
The final temperature will vary according to initial temperature. Check foods for doneness after cooking. If
necessary you can continue cooking with time and variable power.
REHEAT MENU GUIDE
No.
1
Menu
Beverage
includes: Tea
Pizza/Pie
includes: Pizza
2
Porridge
Rice porridge
Buckwheat
porridge
Oatmeal porridge
3
Wheatmeal porridge
Casseroles
Beef Stroganoff
Springtime Lamb
Apricot Chicken
4
Canned Food
Baked Beans
Spaghetti
Coffee
Water
Pies
Pasties
Weight
Range
1 – 4 cups
(1 cup, 250 ml)
R-350A: 1-4 pieces
R-450A: 1-6 pieces
1 piece,
( )
approx. 160-200 g
1 – 4 serves
(1 serve,
approx. 250 g)
1-4 cups
(1 cup, 250 ml)
Initial
Temperature
(approx.)
+ 20°C
Room
temperature
+ 3°C
Refrigerated
5±2°C
Refrigerated
+ 3°C
Refrigerated
+ 20°C
Room
temperature
Procedure
• No cover.
• Place on the outside of
turntable.
• After reheating, stir.
Pizza
• Place pizza on paper
towel on the turntable.
Pie
• Cover pie with paper
towel.
• Place into a plate or
casserole and make the
surface flat.
• Cover with plastic wrap
or lid.
• When oven stops and
is displayed,
stir and continue
cooking.
• After reheating, stir.
• Place into a casserole
dish, and cover with lid.
• When the oven stops
and is displayed, stir and continue cooking.
• After cooking, stir and
stand covered.
Standing
Time
(minutes)
1-5
E-11
DEFROST MENU GUIDE
No.
Steak/Chops
1
Roast Meat
Beef/Pork
Lamb
2
Poultry
3
Chicken Pieces
4
Menu
Quantity
min-max
0.1-3.0 kg
0.5-3.0 kg
0.5-2.5 kg
1.0-4.0 kg
0.1-3.0 kg
Procedure
• Shield thin end of chops or steaks
with foil.
• Position the food with thinner parts
in the centre in a single layer on a
defrost rack.
If pieces are stuck together, try to
separate as soon as possible.
• When the oven has stopped,
remove defrosted pieces, turn
over and shield the warm
portions of remaining pieces.
• After defrost time, stand covered
with aluminium foil.
• Shield the edge with foil strips
about 2.5cm wide.
• Place joint with lean side face
upwards (if possible) on the
defrost rack.
• When the oven has stopped, turn
over and shield the warm portions.
• After defrost time, stand covered
with aluminium foil.
• Remove from original wrapper.
Shield wing and leg tips with foil.
• Place breast side down on a defrost
rack.
• When the oven has stopped, turn
over and shield the warm portions.
• After defrost time, stand covered
with aluminium foil.
N.B. After standing run under cold
water to remove giblets if
necessary.
• Shield the exposed bone with
foil.
• Place chicken pieces on a defrost
rack.
• When the oven has stopped,
remove any defrosted pieces,
turn over and shield the warm
portions of remaining pieces.
• After defrost time, stand covered
with aluminium foil.
• See NOTE below.
Standing
Time
(minutes)
5-30
5-60
5-50
5-15
Foods not listed in the Guide can be defrosted using M•LOW setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
E-12
MEAT MENU GUIDE
No.
Roast Beef
* You can select
desired doneness.
MORE - Well done
1
STD - Medium
LESS - Rare
Roast Chicken
2
Menu
Weight
Range
0.5-3.0 kg
1.0-2.5 kg
Initial
Temperature
(approx.)
+3°C
Refrigerated
+3°C
Refrigerated
Procedure
• Tie meat with string and
shield edges.
• Place fat side down on a
roasting rack.
• When oven stops and
is
displayed, turn beef over
and continue cooking.
• After cooking, stand covered
with aluminium foil.
• Season with season salt.
• Place breast side down on a
roasting rack.
• Cover loosely with paper
towel.
• When oven stops and
is
displayed, turn chicken over
and season.
• Cover loosely with paper
towel, and continue
cooking.
• After cooking, stand covered
with aluminium foil.
Standing
Time
(minutes)
5-15
5-15
3
Fish Fillets
eg. Sea perch
1 tsp butter/fillet
1/2 tsp lemon juice/fillet
0.1-0.6 kg
+3°C
Refrigerated
E-13
• Arrange in a flan dish or a
casserole dish in a single
layer.
(Fold under the thin edges
of the fish.)
• Top with lemon juice and
butter.
• Cover with plastic wrap or
glass lid.
• After cooking, stand
covered.
1-3
VEGETABLES MENU GUIDE
No.
1
2
Menu
Fresh Vegetables
Hard
Beet
Carrots
Potato
Beans
Broccoli
Cauliflower
Pumpkin
Fresh Vegetables
Soft
Brussels Sprouts
Zucchini
Spinach
Cabbage
Squash
Jacket Potato
Potato (whole)
Carrot (whole)
Beet (whole)
Weight
Range
0.1-1.0 kg
0.1-1.0 kg
1-10 pieces
1 piece,
( )
approx. 150g
3
NOTE:
• For beets, 1-2 minutes per 1 piece additional cooking time are recommended.
• It’s possible to cook a potato, a carrot and a
beet at once.
Initial
Temperature
(approx.)
+ 20°C
Room
temperature
+ 20°C
Room
temperature
+ 20°C
Room
temperature
Procedure
• Wash the vegetables.
• Arrange the vegetables in
a shallow dish.
• Cover with a glass lid or
plastic wrap.
• After cooking, stand
covered and stir.
• Wash the vegetables.
• Arrange the vegetables in
a shallow dish.
• Cover with a glass lid or
plastic wrap.
• After cooking, stand
covered and stir.
• Wash potatoes (carrots,
beets).
• Pierce twice with fork on
each side of potato (for
carrot and beet, piercing is
not necessary).
• Place on outside of
turntable.
• When oven stops and
is
displayed, turn over
potatoes and continue
cooking.
• After cooking, stand,
covered with aluminium
foil.
Standing
Time
(minutes)
1-5
1-5
3-10
E-14
Help
The HELP feature has 5 different programs.
(1) Information Guide On/Off
This oven is preset with the Information Guide On.
As you get more familiar with your oven, the Information Guide can be turned off.
* To turn off the Information Guide.
Step
Press the HELP pad.
Procedure Pad Order Display
1
Press the number 1 pad.
1
2
Press the STOP/CLEAR pad.
3
The time of day will appear in the display.
* To restore the Information Guide.
After step 2 above.
Step
Press the INSTANT COOK/START
pad.
3
(2) Child Lock
If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.
* To set the Child Lock.
After step 1 for Information Guide On/Off.
Step
Press the number 2 pad.
2
Press the INSTANT COOK/START
pad.
3
The control panel is now locked, each time a pad is pressed, the display will show "LOCK".
* To unlock the control panel.
After step 2 above.
Step
Press the STOP/CLEAR pad.
Procedure Pad Order Display
The time of day will appear in the display.
Procedure Pad Order Display
2
The time of day will appear in the display.
Procedure Pad Order Display
3
The time of day will appear in the display.
The oven is ready to use.
E-15
(3) Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice key operations.
* To demonstrate.
After step 1 for Information Guide On/Off.
Step
Procedure Pad Order Display
Press the number 3 pad.
2
Press the INSTANT COOK/START
pad.
3
Cooking operations can now be demonstrated with no power in the oven.
* Suppose you demonstrate Instant Cook.
Step
Press the INSTANT COOK/START
pad.
Procedure Pad Order Display
1
* To cancel the Demonstration Mode.
After step 2 above.
Step
Procedure Pad Order Display
3
Then
The cooking time will begin
counting down to zero at ten times
the speed. When the timer reaches
zero,
will appear repeatedly.
COOK
will appear in the display.
Press the STOP/CLEAR pad.
3
The time of day will appear in the display.
(4) Language
The oven comes set for Russian. You can change the language to English by pressing the number 4 pad.
To change, press the HELP pad and the number 4 pad. Continue to press the number 4 pad until your
choice is selected. Then, press INSTANT COOK/START pad.
(5) Help
Each setting of INFORMATION COOK has a cooking hint.
If you wish to check, press the HELP pad whenever HELP is lighted in the display.
E-16
Less/More Setting
The cooking times programmed into the automatic menus are
tailored to the most popular tastes. To adjust the cooking time
to your individual preference –use the “more” or “less”
feature to either add (more) or reduce (less) cooking time.
The LESS/MORE pads can be used to adjust the cooking time of INFORMATION COOK.
* Suppose you want to cook 1.0 kg Roast Beef (Well Done) with INFORMATION COOK.
Step
Select menu category and menu
number for Information Cook.
1
Press MEAT pad once to cook Roast
Beef.
Press number pads to enter weight.
2
Press the MORE pad.
3
Press the INSTANT COOK/START
pad.
4
Procedure Pad Order Display
O
1
(R-350A) (R-450A)
COOK HELP COOK HELP
KG HELP
KG HELPKG HELP
HELP
Alarm
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
and will be appeared in the display after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
E-17
Increasing or Decreasing Time During A Cooking Programme
Microwave time can be added or decreased during a cooking programme using the “MORE” or “LESS”
pads.
* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.
Step
Enter desired cooking time.
1
Select power level by pressing the POWER LEVEL pad as required.
2
(for MEDIUM press three times)
Press the INSTANT COOK/START pad.
3
Press the MORE pad twice to increase
4
time by two minutes.
Procedure Pad Order Display
OO
5
x3
COOK
The timer starts to count
down.
COOK
x2
COOK
Timer
Use this feature as a general purpose timer. Example include:
timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.
You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count
down phase simply press STOP/CLEAR and the display will return to showing time of day.
* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top:
Step
Press the TIMER pad.
Pad OrderProcedure
1
Enter desired time.
2
Once the egg has come to the boil in the saucepan you can start the timer
Press the INSTANT COOK/START
pad .
3
3
E-18
OO
The timer begins to count down.
When the timer reaches zero, the
oven will "beep". will appear in the display.
Display
(Operation guide off:
)
CARE AND CLEANING
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides and the door seals frequently with a damp cloth to remove any
spills or spatters. Do not use abrasive cleaner.
Touch Control Panel
Care should be taken in cleaning the touch control panel. Open the oven door before cleaning to
inactivate the control panel. Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide
cover in the oven with a soft damp cloth to remove any food splashes. Do not remove the waveguide
cover. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND
SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Please check the following before calling for service:
1. When the door is opened, does the oven lamp come on? YES _______ NO _______
2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.
A. Does the oven lamp light? YES _______ NO _______
B. Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? YES _______ NO _______
(The turntable can rotate clockwise or anticlockwise. This is quite normal.)
D. After one minute, did an audible signal sound and COOK
indicator go off? YES _______ NO _______
E. Is the water inside the oven hot? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.
NOTE: If time in the display is counting down rapidly, check Demonstration Mode.
(See page E-16 for detail.)
SPECIFICATIONS
R-350A R-450A
AC Line Voltage Single phase 220V, 50Hz
AC Power Required 1.50 kW 1.55 kW
Output Power *(IEC-705) 1000 W
Microwave Frequency 2450 MHz
Outside Dimensions (W x H x D) 520mm x 302mm x 403mm 550mm x 314.5mm x 446mm
Cavity Dimensions (W x H x D) 348mm x 212mm x 379 mm 378mm x 223mm x 425mm
Oven Capacity 28 litre (1.0 cu.ft) 37 litre (1.3 cu.ft)
Cooking Uniformity Turntable (ø335mm tray) system Turntable (ø360mm tray) system
Weight Approx. 17 kg Approx. 18.5 kg
* This measurement is based on the International Electrotechnical Commission’s standardised method
for measuring output power.
SHARP CORPORATION OSAKA, JAPAN TINSEA761WRR0-HR81
E-19
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