1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
e. Look at the oven cavity occasionally when using disposable containers made from plastic,
paper or other combustible material.
2. To reduce the risk of explosion and sudden boiling:
a, Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b, When boiling liquids in the oven, use the wide-mouthed container and stand about 20
seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
3. This oven is for home food preparation only and should only be used for cooking food.
It is not suitable for commercial or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself. The oven must be adjusted or repaired by a
qualified service technician trained by SHARP.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP. It is particularly important that the oven door
closes properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing
Surfaces.
7. Always use oven mittens to prevent burns when handling utensils that are in contact with hot
food. Enough heat from the food can transfer through utensils to cause skin burns.
8. Should the supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service
technician trained by SHARP.
9. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open
popcorn and oven cooking bags away from the face.
10.Make sure that the power supply cord is undamaged, and that it does not run under the oven or
over any hot surfaces or sharp edges.
11. If the oven lamp fails please consult your dealer or a qualified service technician trained by
SHARP.
12.To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation
Government Decree
from the date of production, provided this product is used in full conformity with its instruction manual
and the applicable technical standards.
@ 720 dated June 16, 1997, the lifetime for this product is established as 7 years
E – 1
SPECIAL NOTES
Eggs, fruits,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
DO
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish
and heat carefully, stirring often.
Check for suitable temperature.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1.
DON’T
* Cook eggs in shells. This prevents
“explosion”, which may damage the
oven.
* Reheat whole eggs.
* Overcook oysters.
* Pop popcorn in regular brown bags
or glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
air tight containers.
* Deep fat fry.
* Dry wood, herbs, or wet papers,
clothes or flowers.
* Operate the oven empty.
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/
or fat contents. )
* For microwave cooking, use a
microwave proof roasting rack to
collect drained juices.
Roasting rack:
* Check that utensils are suitable for
MICROWAVE cooking before you
use them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as
microwave and heat proof dinner
plate between the turntable and the
browning dish.
E – 2
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable
for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and/or
damage internal parts of the oven.
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the
door. If there is any damage, please do not operate the oven until it has been checked by a
SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Roller stay
3) Cook book (2)
4) Operation manual
3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay.
Make sure the turntable and roller stay are centrally located and locked together.
NEVER OPERATE THE OVEN WITHOUT THE ROLLER STAY AND TURNTABLE.
4. The oven should not be installed in any area where excessive heat and steam are generated,
for example, next to a conventional oven unit.
The oven should be installed so as not to block ventillation openings.
Allow at least 15 cm on the top of the oven for free air space.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine
or personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
OVEN DIAGRAM
(R-350A)
(R-450A)
1. Ventilation openings
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Door open button
9. Touch control panel
10. Digital readout
11. Waveguide cover
12. Power supply cord
13. Rating label
14. Turntable
15. Roller stay
E – 3
OPERATION OF TOUCH CONTROL PANEL
Your new oven has an "Information Display System" which offers you step-by-step instructions to easily
guide you through each feature.
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or
4 times when cooking procedure is required.
Control Panel Display
COOKKG DEF HELP
Touch Control Panel Layout
INTERACTIVE
DISPLAY
INFORMATION COOK
PADS
Press to select Information Cook mode.
NUMBER PADS
Press to enter cooking
times, clock time,
weight or quantity of
food.
POWER LEVEL PAD
Press to select microwave power setting.
If not pressed, HIGH is
automatically selected.
1
6
2345
7
89
O
Indicator
HELP PAD
Press to select information
guide on/off, child lock,
demonstration or language
modes.
Press to get cooking
information.
SLOW COOK PAD
Press to cook slowly and
for a longer time.
MORE (), LESS ()
PADS
Press to increase/decrease
the time in one minute
increments during cooking
or to alter the doneness for
the Information Cook mode.
CLOCK PAD
Press to set Clock.
TIMER PAD
Press to set Timer.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven
during cooking; press
twice to cancel cooking
programme.
INSTANT COOK/START
PAD
Press once to cook for 1
minute at HIGH or increase
by 1 minute multiples each
time this pad is pressed
during cooking.
Press to start oven after
setting programmes.
E – 4
Before Operating
* This oven is preset with the INFORMATION GUIDE ON.
To assist you in programming your oven, the information guide will appear in the display.
In this manual, the display of information guide is abbreviated.
* You can get information guide in Russian or English.
To change the language, see page E-16.
* When you become familiar with your oven, the information guide can be turned off. Check page E-15.
Getting Started
Step
Plug the oven into a power point and
switch on the power.
1
Open the door. The oven lamp comes on.
2
Close the oven door.
Press the STOP/CLEAR pad so that the
3
oven beeps.
ProcedurePad OrderDisplay
Clock Setting
This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).
Step
Press the CLOCK pad.
ProcedurePad OrderDisplay
1
Enter the correct time of day by pressing the numbers in sequence.
1134
2
Press the CLOCK pad again.
3
as above
Only the dots will remain.
(operation guide off:
)
The dots (:) will flash on
and off.
If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as
your finger is pressing the CLOCK pad, the time of day will be displayed.
If you attempt to enter an incorrect time (Ex. 13 : 45), will appear in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1 : 45).
Stop/Clear
Use the STOP/CLEAR pad to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
E – 5
Loading...
+ 14 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.