SHARP R-340H/350H User Manual

®
Important Safety Instructions 1
Installation Instructions 3
Oven Diagram 4
Operation of Touch Control Panel
5
Control Panel Display 5
Touch Control Panel Layout 5
Getting Started 6
Clock Setting 6
Stop/Clear 6
To Cancel a Programme During Cooking
6
Manual Operations 7
Microwave Time Cooking 7
Sequence Cooking 8
Instant Cook 8
Increasing Time During a Cooking Programme
9
Automatic Operations 10
Notes for Automatic Operations 10
Express Meal 10
Instant Action 11
Express Defrost 11
Easy Defrost 12
Other Convenient Features 13
Less/More Setting 13
Timer 14
Child Lock 14
Demonstration Mode 14
Alarm 14
Care and Cleaning 15
Service Call Check 15
Specifications 15
Cooking Guides 1 6 ~ 25
MICROWAVE OVEN
OPERATION MANUAL
AND
COOKING GUIDES
MODELS
R-340H R-350H
CONTENTS Pages
Thank you for buying a Sharp Microwave Oven. Please keep this operation manual handy, as it describes all the features of your oven and will enable you to cook many varieties of foods. The manual is divided into two sections:
1.OPERATION (P.1 - P.15) This section describes your oven and teaches you how to use all the features.
2.COOKING GUIDES This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time. It also contains recipes for automatic cooking.
Please take some time to read your operation manual carefully, paying particular attention to the warnings, the automatic cook­ing menus programmed into your new oven have been carefully developed to give optimum results when the step by step instructions are followed. When selecting another home appliance, please again consid­er our full range of Sharp products.
1
1. The microwave oven should not be left unat­tended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.
2. This oven is not designed to be built-in to a wall or
cabinet.
3. The electrical outlet must be readily accessible so
that the unit can be unplugged easily in an emer­gency.
4. The
AC power supply must be 230-240V, 50Hz.
5. It is recommended that a
separate circuit serving
only this appliance be provided.
6.
Do not place the oven in areas where heat is generated. For example, close to a conventional oven.
7.
Do not install the oven in an area of high humidity or where moisture may collect.
8.
Do not store or use the oven outdoors.
9. If food being heated in the oven begins to smoke,
DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.
10. Use only microwave-safe
containers and uten-
sils.
11.
Do not leave the oven unattended when using disposable plastic, paper or other combus­tible food containers.
12.
Clean the waveguide cover, the oven cavity, the turntable and roller stay after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
13.
Do not place flammable materials near the oven or ventilation openings.
14. Do not block the ventilation openings.
15.
Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.
16.
Do not use the microwave oven to fry with oil or heat oil for deep frying. The temperature can not be controlled and the oil may catch fire.
17. To make
popcorn, use only special microwave
makers.
18.
Do not store food or any other items inside the oven.
19.
Check the settings after you start the oven to ensure the oven is operating as desired.
20. Do not put things on top or cover the outer cabinet.
21. To avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or christmas pudding.
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Warning
To avoid the danger of fire
1.
Do not operate the oven if it is damaged or malfunctioning. Check the following before use.
(1) The door (not warped) (2) The hinges and safety door latches
(not broken or loose) (3) The door seals and sealing surfaces (4) The oven cavity (not dented) (5) The power supply cord or plug
2.
Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified
service technician trained by SHARP to carry out any service or repair operation.
Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.
3.
Do not operate the oven with the door open or alter the safety door latches in any way.
4.
Do not operate the oven if there is an object between the door seals and sealing surfaces.
5.
Do not allow grease or dirt to build up on the door seals and sealing surfaces.
6. Individuals with
PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.
To avoid the possibility of injury
To avoid the possibility of electric shock
1.
Under no circumstances should you remove the outer cabinet.
2.
Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call a SHARP service agent.
3.
Do not immerse the power supply cord or plug in water or any other liquid.
4.
Do not let the power supply cord hang over the edge of a table or counter.
5.
Keep the power supply cord away from heated surfaces.
6. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
7. Should the power supply cord become dam­aged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qual­ified service technician trained by SHARP.
2
1. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.
2.
When boiling water or other liquids, use a wide­mouthed container to allow bubbles to escape. It is advisable to insert a glass rod or other similar utensil to prevent sudden boiling (resulting in splashing or burning).
3.
Do not cook eggs in their shells. They may explode. The explosion may damage the oven or injure yourself. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and whites or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.
4.
Pierce the skin on such foods as potatoes, sausag­es and fruit before cooking, or they may explode.
5. Do not use excessive amount of time to heat.
6. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
7. Stir the liquid before and during cooking. Use extreme care when handling the container or in­serting a spoon or other utensil into the container.
To avoid the possibility of explosion and sudden boiling
Other warnings
1. Never modify the oven in any way.
2.
Do not move the oven while it is in operation.
3.
This oven is for home food preparation only. It is not suitable for commercial or laboratory use.
4. This appliance is not intended for use by young children or infirm persons without supervision.
-To prevent trouble with the oven or damage.
Caution
1. Never operate the oven when it is empty. Doing so may damage the oven.
2. Do not use metal utensils, which reflect micro­waves and may cause electrical arcing. Do not put cans in the oven.
3. Use only the turntable and the roller stay de­signed for this oven.
4. To prevent the turntable from breaking: (a) Before cleaning the turntable with water,
leave the turntable to cool.
(b) Do not put hot foods or hot utensils on the
cold turntable.
(c) Do not put cold foods or cold utensils on the
hot turntable.
5. Do not place anything on the outer cabinet during operation.
6. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.
7. Never tamper with or deactivate the door safety latches.
8. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and roller stay due to heat stress. The preheating time specified in the dish's instructions must not be exceeded.
Note
1. If you are not sure how to connect your oven, please consult a qualified electrician.
2.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.
3. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of leaking of microwaves or a malfunction.
4. The clock of the oven works based on the fre­quency of power source. So it may gain or lose in some area where the frequency varies. It is recommended that you should adjust the time occasionally.
To avoid the possibility of burns
1. Use pot holders or oven gloves when removing food from the oven to prevent burns.
2. Always
open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.
3. Always
stand back from the oven door when opening it to avoid burns from escaping steam and heat.
4.
Slice stuffed baked foods after heating to release steam and avoid burns.
5.
Stir the food and the contents of cooking contain­ers, and
test their actual temperature before giving them to infants, young children or elderly people to avoid internal burns.
6. Do not catch the utensil, your clothes or acces­sories on the door safety latches, when you take out the food from the oven.
To avoid misuse by children
1. Only allow children to use the oven without super­vision when adequate instructions have been giv­en so that the child is able to use the oven in a safe way and understands the hazards of improper use.
2. Children should use ovens only under the
super-
vision of adults.
3.
Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Young children should be supervised to ensure that they do not play with the oven.
4. Children should
be taught all important safety instructions : use of potholders, careful removal of food coverings; pay special attention to pack­aging (e.g. self-heating materials) designed to make food crisp because they may be extra hot.
3
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller stay
3) Operation manual and Cooking guides
3. Fit the roller stay to the coupling located on the floor of the oven cavity. Place the turntable on the roller stay. Make sure the turntable and roller stay are centrally located and locked together. Refer to OVEN DIAGRAM on page 4. NEVER operate the oven without the roller stay and turntable.
4. The oven should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. Allow at least 15 cm on the top of the oven for free air space.
5. The A.C. voltage and frequency must be single phase 230-240V, 50Hz.
6. WARNING-THIS APPLIANCE MUST BE EARTHED. If the socket outlet in your house is not compatible with the plug supplied, cut-off the mains plug and fit an appropriate type, observing the wiring cord below. If you are unsure how to do this get help from an electrician. IMPORTANT - The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth Blue : Neutral
Brown : Live As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured marking identifying the terminals in your plug, proceed as follows: The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol
or coloured green or green-and-yellow. The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured blue. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured brown.
NOTE: Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious electric
shock may occur.
4
6
2
84
4
5
3
1
9
:
E
7
C
D
A
B
OVEN DIAGRAM
1 Door open button 2 Oven lamp 3 Door hinges 4 Door safety latches 5 See through door 6 Door seals and sealing surfaces 7 Coupling
8 Waveguide cover (Do not remove) 9 Touch control panel 0 Liquid crystal display A Ventilation openings B Power supply cord C Turntable D Roller stay E Rating label
5
2
7
5
1
6
4
3
8
9
2
7
5
1
6
4
3
8
9
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.
5. TIMER/CLOCK PAD Press to set clock, timer, child lock or demonstration mode.
8. EXPRESS MEAL PADS Press to cook 3 popular menus.
7.
INSTANT COOK/START PAD Press to start oven after setting programmes. Press once to cook for 1 minute at 100 % power or increase by 1 minute multiples each time this pad is pressed during cooking.
Control Panel Display
Touch Control Panel Layout
R-340H
R-350H
Indicator
4. POWER LEVEL PAD Press to select microwave power setting. If not pressed, 100 % power is automatically
1. EXPRESS DEFROST PAD Press to select the Express Defrost menu.
3. NUMBER PADS Press to enter cooking time, clock time, weight of food.
2. EASY DEFROST PAD Press to select the Easy Defrost menu.
selected. Press to alter the cooking result for automatic opera­tions.
6. STOP/CLEAR PAD Press to clear during programming. Press once to stop operation of oven during cooking; press twice to cancel cooking programme.
9. INSTANT ACTION PADS Press to cook or reheat 6 popular menus.
6
Step
Procedure Pad Order Display
1
Flashing eights
Clock Setting
Step
Procedure Pad Order Display
Press the TIMER/CLOCK pad.
* To enter the present time of day 11:34 (AM or PM).
BEFORE OPERATING
Enter the correct time of day by pressing the numbers in sequence.
2
3
Getting Started
Only the dots will remain.
2
This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45),
will appear in the display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45). If you wish to know the time of day during the cooking or timer mode, press the TIMER/CLOCK pad. As long as your finger is pressing the TIMER/CLOCK pad, the time of day will be displayed.
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
Press the STOP/CLEAR pad twice.
Stop/Clear
To Cancel a Programme During Cooking
Press the TIMER/CLOCK pad again.
The dots (:) will flash on and off.
Press the STOP/CLEAR pad so that the oven beeps.
Plug the oven into a power point. Ensure the oven door is closed.
1
7
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed. If more than 40 minutes on 100% is entered, the microwave power will be reduced after 40 minutes to avoid overheating.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
Step
Procedure Pad Order Display
Enter desired cooking time.
2
1
Select power level by pressing the POWER LEVEL pad as required (for 50% press three times).
Press the INSTANT COOK/START pad.
The timer begins to count down.
To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% power.
1
Press the INSTANT COOK/START pad.
Enter desired cooking time.
Step
Procedure Pad Order Display
The timer begins to count down.
2
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% power is automatically used. * Suppose you want to time cook for 2 minutes 30 seconds on 100% power.
30%
(MEDIUM
LOW)
50%
(MEDIUM)
70%
(MEDIUM
HIGH)
100%
(HIGH)
10%
(LOW)
Defrost Softening butter
Vegetables Rice/Pasta Fruit
Casseroles
Examples of foods typical­ly cooked on microwave oven power level
Display
Microwave Time Cooking
MANUAL OPERATIONS
This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. You can programme up to 99 minutes, 99 seconds.
Power level
Keeping food warm
– –
– –
Cakes Muffins Slices
3
x 3
8
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.
Press the INSTANT COOK/START pad until desired time is displayed. Each time the pad is pressed, the cook time is increased by 1 minute.
Sequence Cooking
Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable power setting to another automatically. * Suppose you want to cook for 10 minutes on 50% followed by 5 minutes on 100%.
Step
Procedure Pad Order Display
Enter desired cooking time.
2
1
3
Select desired power level by pressing the POWER LEVEL pad (for 50% press three times).
For second sequence, enter desired time for cooking time. If power is not selected the oven will operate at 100% power.
Press the INSTANT COOK/START pad.
The timer begins to count down to zero. When it reaches zero,
the second sequence will appear and the timer will begin counting down to zero again.
Step
Procedure Pad Order Display
Press the INSTANT COOK/START pad.
Within 3 minutes of closing the door.
1
The timer begins to count down.
Instant Cook™
4
x 3
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