Sharp R-340A User Manual [ru]

VBRHJDJKZJDFY GTXM

MICROWAVE OVEN

HR

Herjdjlcndj gj ärcgkefnfwbb

OPERATION MANUAL

CJLTHÖFZBT
Bzajhvfwby j cthnbabrfwbb ghjlerwbb

Vths ghtljcnjhjözjcnb ...................................................... 1

Jcj<st erfpfzby ..................................................................... 2

Bzcnherwby gj ecnfzjdrt ..................................................... 3

J<obq dbl gtxb ..................................................................... 3

Hf<jnf c ctzcjhzjq gfztkm+ eghfdktzby .......................... 4

Lbcgktq gfztkb eghfdktzby ............................................. 4

Ctzcjhzfy gfztkm eghfdktzby .......................................... 4

Gthtl hf<jnjq ......................................................................... 5

Zfxfkj hf<jns ...................................................................... 5

Ecnfzjdrf xfcjd ................................................................... 5

Cnjg/c<hjc ............................................................................. 5

Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby ........ 5

Hexzst jgthfwbb .................................................................... 6

Ghbujnjdktzbt ghb gjvjob nfqvthf ............................. 6

Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq .... 7

MODEL

>scnhjt ghbujnjdktzbt ...................................................... 8

Edtkbxtzbt dhtvtzb ghbujnjdktzby dj dhtvy dsgjkztzby ghjuhfvvs ..

Fdnjvfnbxtcrbt jgthfwbb .................................................... 9

Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq .... 9

Fdnjvfnbxtcrbt ghjuhfvvs .............................................. 9

Hfpvjhjprf ........................................................................... 12

Lheubt elj<zst aezrwbb ................................................... 14

Aezrwby fivtzmit—<jkmitfl ............................................ 14

Nfqvth .................................................................................. 15

Pfobnf jn ltntq ................................................................ 15

Ltvjzcnhfwbjzzsq htöbv .............................................. 15

Cbuzfkbpfwby ...................................................................... 15

Eüjl pf gtxm+ ....................................................................... 16

Gthtl ntv rfr dspdfnm vfcnthf ........................................ 16

Ntüzbxtcrbt üfhfrnthbcnbrb ............................................. 16

R-340A

8

CONTENTS

Warning ........................................................................ E-1

Special Notes ............................................................... E-2

Installation Instructions ............................................... E-3

Oven Diagram .............................................................. E-3

Operation of Touch Control Panel .............................. E-4

Control Panel Display................................................ E-4

Touch Control Panel Layout......................................E-4

Before Operating.......................................................... E-5

Getting Started .......................................................... E-5

Clock Setting .............................................................. E-5

Stop/Clear................................................................... E-5

To Cancel a Programme During Cooking ................E-5

Manual Operations ...................................................... E-6

Microwave Time Cooking......................................... E-6

Sequence Cooking .................................................... E-7

Instant Cook™ ........................................................... E-8

Increasing Time During a Cooking Programme...... E-8

Automatic Operations ................................................. E-9

Notes for Automatic Operations............................... E-9

Instant Action............................................................. E-9

Defrost ...................................................................... E-12

Other Convenient Features ....................................... E-14

Less/More Setting ................................................... E-14

Timer ........................................................................ E-15

Child Lock................................................................. E-15

Demonstration Mode .............................................. E-15

Alarm ........................................................................ E-15

Care and Cleaning...................................................... E-16

Service Call Check...................................................... E-16

Specifications ............................................................. E-16

BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB

VBRHJDJKZJDFY GTXM

VJLTKM R-340A IFHG

cthnbabwbhjdfzf Rjvgfzbtq HJCNTCN – VJCRDF,

jabwbfkmzsv ghtlcnfdbntktv UJCCNFZLFHNF Hjccbb

VJLTKM R-340A IFHG
cjjndtncndetn nht<jdfzbyv
zjhvfnbdzsü ljrevtznjd:

Dj bcgjkztzbt Cnfnmb 5 Pfrjzf Hjccbqcrjq Atlthfwbb ≤J pfobnt ghfd gjnht<bntktq≥, f nfröt Erfpf
Ghfdbntkmcndf Hjccbqcrjq Atlthfwbb @ 720 jn 16 b+zy 1997 u. ecnfzfdkbdftncy chjr ckeö<s lfzzjq
vjltkb-7 ktn c vjvtznf ghjbpdjlcndf ghb eckjdbb bcgjkmpjdfzby d cnhjujv cjjndtncndbb c
bzcnherwbtq gj ärcgkefnfwbb b ghbvtzytvsvb ntüzbxtcrbvb cnfzlfhnfvb.

In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation Government
Decree @ 720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production,
provided this product is used in full conformity with its instruction manual and the applicable technical standards.

gj <tpjgfczjcnb —
UJCN H VÄR 335-2-25-1994
gj ÄVC —
UJCN 23450-83, zjhvs URHX 5>-80

VTHS GHTLJCNJHJÖZJCNB

Jpzfrjvmntcm cj dctvb erfpfzbyvb lj zfxfkf bcgjkmpjdfzby ghb<jhf.

1. Lky evtzmitzby dthjynzjcnb djpujhfzby d gtxb:
f. zt gthtuhtdfqnt ghjlerns;
<. elfkbnt egfrjdjxze+ ghjdjkjre c <evfözsü bkb gkfcnbrjdsü gfrtnjd lj njuj, rfr gjvtcnbnm

bü d gtxm;
d. zt gthtuhtdfqnt vfckj bkb öbh; ntvgthfnehe vfckf rjznhjkbhjdfnm ztdjpvjözj;
u. tckb ghjlerns bkb gjcelf, zfüjlyobtcy d gtxb, hfcrfkbkbcm bkb cnfkb lsvbnm, jnrhjqnt ldthwe

gtxb, dsrk+xbnt gtxm, jnrk+xbnt ctntdjq izeh bkb j<tcnjxmnt ctnm, dsdthzed ghj<rb bkb

jnrk+xbd he<bkmzbr;
l. ghb bcgjkmpjdfzbb hfpjdsü tvrjcntq bp gkfcnvfccs, <evfub bkb lheubü ujh+xbü vfnthbfkjd

gthbjlbxtcrb cvjnhbnt, xnj ghjbcüjlbn d gtxb.

2. Lky evtzmitzby dthjynzjcnb dphsdf b htprjuj pfrbgfzby:
f. zt gjvtofqnt d gtxm uthvtnbxzst tvrjcnb; <enskjxrb c ltncrbv gbnfzbtv, pfrhsnst dbznjdsvb

rhsirfvb bkb cjcrfvb, ydky+ncy nfrbvb uthvtnbxzsvb cjcelfvb;

<. lky rbgyobü öblrjcntq bcgjkmpeqnt tvrjcnb c ibhjrbv ujhksirjv, f rhjvt njuj lfqnt

jncnjynmcy öblrjcnb 20 ctrezl gjckt ghbujnjdktzby — ntv cfvsv ds lflbnt djpvjözjcnm
pfrjzxbnmcy ghjwtcce frnbdzjuj rbgtzby öblrjcnb.

3. Änf gtxm ljközf bcgjkmpjdfnmcy njkmrj lky ghbujnjdktzby gbob d ljvfizbü eckjdbyü b zt ghbujlzf

lky rjvvthxtcrjuj bcgjkmpjdfzby, f nfröt lky bcgjkmpjdfzby d kf<jhfnjhbb.

4. Zbrjulf zt ujnjdmnt d gtxb, tckb vtöle ldthm+ b rjhgecjv gtxb pföfn rfrjq-zb<elm ghtlvtn.

5. Zt ghj<eqnt jnhtuekbhjdfnm bkb gjxbzbnm gtxm cfvjcnjyntkmzj. Gtxm ljközf htuekbhjdfnmcy bkb

htvjznbhjdfnmcy rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq fiIfhgfl.

6. Zbrjulf zt gjkmpeqntcm gtxm+, tckb jzf zt hf<jnftn ljközsv j<hfpjv bkb ckjvfzf lj ntü gjh, gjrf

jzf zt <eltn gjxbztzf rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq fiIfhgfl.
Jcj<tzzj dfözj, xnj<s ldthwf gtxb pfrhsdfkfcm gkjnzj b zt bvtkf gjdhtöltzbq. F bvtzzj:
(1) ldthwf zt ljközf <snm gjrjhj<ktzf; (2) gtnkb b pfotkrb zt ljközs <snm ckjvfzs bkb ifnfnmcy;
(3) ghjrkflrf b gjdthüzjcnm rjznfrnf c ghjrkflrjq zt ljközs bvtnm gjdhtöltzbq.

7. Dctulf gjkmpeqntcm herfdbwfvb ghb j<hfotzbb c gjceljq, cjlthöfotq ujhyxe+ gboe, dj bp<töfzbt

jöjujd. >jkmijt rjkbxtcndj ntgkf jn ghjlernf vjötn gthtlfnmcy xthtp gjcele b dspdfnm jöju.

8. Ghb gjdhtöltzbb ctntdjuj izehf ztj<üjlbvj tuj pfvtzbnm zf cgtwbfkmzsq izeh, ghtljcnfdkytvsq

wtznhjv ntüzbxtcrjuj j<ckeöbdfzby, egjkzjvjxtzzsv abhvjq fiIfhgfl. Izeh ljkötz <snm pfvtztz
rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq fiIfhgfl.

9 Bp<tufqnt ghyvjuj gjgflfzby gfhf zf kbwj b herb.

Vtlktzzj gjlzbvfqnt lfkmz++ jn dfc xfcnm rhsirb gjcels bkb gktzrb lky vbrhjdjkzjdjuj
ghbujnjdktzby. Jcnjhjözj jnrhsdfqnt djpleize+ rerehepe b gjcele lky vbrhjdjkzjdjuj ghbujnjdktzby.
Ghb änjv lthöbnt bü gjlfkmit jn kbwf.

10. Cktlbnt pf ntv, xnj<s ctntdjq izeh zt bvtk gjdhtöltzbq, zt ghjüjlbk gjl gtxm+, f nfröt gj

ujhyxbv b jcnhsv gjdthüzjcnyv.

11. D ckexft dsüjlf bp cnhjy kfvgs j<hfnbntcm r cdjtve futzne bkb dspjdbnt rdfkbabwbhjdfzzjuj

cgtwbfkbcnf, gjlujnjdktzzjuj abhvjq fiIfhgfl.

12. Lky njuj, xnj<s zt gjdhtlbnm gjdjhjnzsq cnjkbr:
f. gthtl vsnmtv gjdjhjnzjuj cnjkbrf lfqnt tve jcnsnm;
<. zt gjvtofqnt ujhyxbü ghtlvtnjd zf üjkjlzsq gjdjhjnzsq cnjkbr;
d. zt gjvtofqnt üjkjlzsü ghtlvtnjd zf ujhyxbq gjdjhjnzsq cnjkbr.

1

JCJ>ST ERFPFZBY

Yqwf, cjcbcrb,
jdjob,
aherns b
ecnhbws

Djpleizfy
rerehepf

Ltncrjt
gbnfzbt

J<obt
erfpfzby

Rjzcthdbhjdfzzst
ghjlerns

Cjcbcrb, hektn,
gbhju,
hjöltcndtzcrbq
gelbzu

Vycj

Xnj ztj<üjlbvj ltkfnm

* Ghjrfksdfnm ötknrb b <tkrb ybw, f nfröt

hfrjdbzs ecnhbw gthtl ghbujnjdktzbtv. Ntv
cfvsv ds bp<töbnt fidphsdffl.

* Ghjnsrfnm rjöehe rfhnjatky, y<kjr,

rf<fxrjd, üjn-ljujd, cjcbcjr b ecnhbw lky
dsüjlf gfhf zfheöe.

* Bcgjkmpjdfnm cgtwbfkmze+ gjcele lky

ghbujnjdktzby djpleizjq rereheps d
vbrhjdjkzjdjq gtxb.

* Gjljölbnt lj ntü gjh, gjrf otkxrb jn

djpleizjq rereheps <elen hfplfdfnmcy c
bznthdfkjv 1—2 ctrezls.

* Gthtkjöbnt ltncrjt gbnfzbt d vfktzmre+

gjcele b jcnjhjözj zfuhtdfqnt, xfcnj
gjvtibdfy. E<tlbntcm d ljcnbötzbb
ztj<üjlbvjq ntvgthfnehs.

* Elfkbnt dbznjde+ rhsire bkb cjcre lj

zfuhtdfzby <enskjxrb. Gjckt zfuhtdfzby
e<tlbntcm d ljcnbötzbb ztj<üjlbvjq
ntvgthfnehs.

* Ghjlerns c zfgjkzbntktv ljközs <snm

zflhtpfzs gjckt zfuhtdf. Änj ztj<üjlbvj
lky njuj, xnj<s jzb dsgecnbkb gfh, xnj
ghtljühfzbn dfc jn jöjujd.

* Bzntzcbdzj gjvtibdfqnt öblrjcnb lj b

gjckt ghbujnjdktzby d wtkyü hfdzjvthzjuj
zfuhtdf.

* Bcgjkmpjdfnm uke<jre+ gjcele ghb

ghbujnjdktzbb öblrbü ghjlernjd bkb rfi.
Änj bcrk+xftn dsrbgfzbt.

* Ghb rbgyxtzbb b ghbujnjdktzbb öblrjcntq

gjvzbnt j vthfü ghtljcnjhjözjcnb,
erfpfzzsü zf cnh. 1.

* Elfkbnm ghjlern bp <fzrb.

* Ujnjdmnt d ntxtzbt htrjvtzletvjuj dhtvtzb.

(Änb ghjlerns cjlthöfn <jkmijt rjkbxtcndj
cfüfhf b (bkb) öbhf.)

* Bcgjkmpjdfnm ecnjqxbde+ r ltqcndb+

vbrhjdjkz gjlcnfdre lky c<jhf cntrf+otuj
cjrf.
gjlcnfdrf:

Xtuj ltkfnm ztkmpy

* Dfhbnm yqwf d crjhkegt. Dfhrf

<tp crjhkegs ghtljndhfoftn
fidphsdfl, rjnjhsq vjötn
ghbdtcnb r gjdhtöltzb+ gtxb.

* Hfpjuhtdfnm yqwf wtkbrjv.
* Gthtuhtdfnm ecnhbws.

* Ujnjdbnm djpleize+ rerehepe d

j<sxzjq afhajhjdjq bkb
cntrkyzzjq gjcelt.

* Ghtdsifnm vfrcbvfkmzjt

dhtvy ghbujnjdktzby d gjcelt
lky djpleizjq rereheps.

* Zfuhtdfnm jlzjhfpjdst

<enskjxrb.

* Gthtuhtdfnm <enskjxrb.

Ljgecrfqnt njkmrj bü zfuhtd.

* Zfuhtdfnm <enskjxrb c cjcrjq.
* Zfuhtdfnm <enskjxrb d

jhbubzfkmzjq egfrjdrt.

* Zfuhtdfnm bkb ujnjdbnm d

pfrhsnsü cntrkyzzsü <fzrfü
bkb uthvtnbxzj pfrhsnsü
tvrjcnyü.

* Gthtuhtdfnm öbh.
* Ceibnm lthtdj, nhfds, vjrhe+

<evfue, jltöle, wdtns.

* Drk+xfnm gecne+ gtxm.

* Zfuhtdfnm bkb ujnjdbnm ghjlern

d <fzrt.

* Tckb dhtvy ghbujnjdktzby

<eltn ghtdsitzj, djpvjözj
djpzbrzjdtzbt juzy.

* Gjvtofnm vycj lky

ghbujnjdktzby ztgjchtlcndtzzj
zf gjdjhjnzsq cnjkbr.

Gjcelf

Fk+vbzbtdfy
ajkmuf

>k+lj lky
gjlhevyzbdfzby

* E<tlbntcm d ghbujlzjcnb gjcels lky

vbrhjdjkzjdjuj ghbujnjdktzby lj tt
bcgjkmpjdfzby.

* Ghbvtzytncy lky j<jhfxbdfzby ghjlernf bkb

jnltkmzsü tuj xfcntq dj bp<töfzbt
gthtuhtdf.

* Cktlbnt pf ntv, xnj<s zt <skj

äktrnhbxtcrjuj hfphylf. Bcgjkmpeqnt
vtzmitt rjkbxtcndj ajkmub; zt ljgecrfqnt
tt cjghbrfcfzby cj cntzrfvb rfvths.

* Vtöle gjdjhjnzsv cnjkbrjv b <k+ljv lky

gjlhevyzbdfzby gjvtcnbnt gjlüjlyobq
bpjkbhe+obq ghtlvtn nbgf öfhjghjxzjq
nfhtkrb bp vfnthbfkf, hfccxbnfzzjuj zf
CDX-bpkextzbt.

2

* Bcgjkmpjdfnm vtnfkkbxtcre+

gjcele lky vbrhjdjkzjdjuj
ghbujnjdktzby. Vtnfkk
jnhföftn vbrhjdjkzjde+
äzthub+ b vjötn dspdfnm
äktrnhbxtcrbq hfphyl (leue).

* Bcgjkmpjdfnm vzjuj ajkmub.
* J<jhfxbdfnm ghjlern nfr, xnj<s

ajkmuf zfüjlbkfcm d<kbpb
cntzjr rfvths. Äktrnhbxtcrbq
hfphyl vjötn dspdfnm
gjdhtöltzbt gtxb.

* Ghjdjlbnm zfuhtd ljkmit, xtv

htrjvtzletncy bpujnjdbntktv. D
htpekmnfnt xhtpvthzjuj zfuhtdf
cntrkj cnjkbrf vjötn nhtczenm,
djpvjözj nfröt gjdhtöltzbt
dzenhtzzbü xfcntq gtxb.

BZCNHERWBY GJ ECNFZJDRT

1. Elfkbnt dct egfrjdjxzst vfnthbfks bp gtxb. E<tlbntcm d njv, xnj gtxm zt bvttn gjdhtöltzbq, f
bvtzzj: ldthwf zt gthtrjitzf, ghjrkflrf zf ldthwt zt bvttn gjdhtöltzbq, f zf dzenhtzzbü
gjdthüzjcnyü gtxb b zf ldthwt jncencnde+n dvynbzs. Tckb ds j<zfheöbkb jlzj bp änbü
gjdhtöltzbq, zt gjkmpeqntcm gtxm+ lj ntü gjh, gjrf jzf zt <eltn ghjdthtzf d wtznht ntüzbxtcrjuj
j<ckeöbdfzby, egjkzjvjxtzzjuj abhvjq

2. R gtxb ghbkfuf+ncy:

1) nfhtkjxrf gjdjhjnzjuj cnjkbrf

2) hjkbrjdsq k+ztn

3) gjdfhtzzfy rzbuf (2)

4) bzcnherwby gj ärcgkefnfwbb

3. Gjvtcnbnt hjkbrjdsq k+ztn d wtznh gtxb b
gjcnfdmnt gjdjhjnzsq cnjkbr zf hjkbrjdsq
k+ztn.
E<tlbntcm d njv, xnj cnjkbr b k+ztn
hfcgjkjötzs cnhjuj gj wtznhe b cnjkbr gkjnzj
gjcfötz zf k+ztn.
ZBRJULF ZT BCGJKMPEQNT GTXM >TP
GJDJHJNZJUJ CNJKBRF B HJKBRJDJUJ
K*ZTNF.

4. Gtxm zt ljközf zfüjlbnmcy d<kbpb bcnjxzbrjd
ntgkf b gfhf, zfghbvth, jrjkj j<sxzjq gkbns.
Gtxm ljközf <snm ecnfzjdktzf nfr, xnj<s zt
gthtrhsdfkbcm dtznbkywbjzzst jndthcnby.
Zfl gtxm+ ljközj bvtnmcy zt vtztt 15 cv
cdj<jlzjuj ghjcnhfzcndf.

5. Ghjbpdjlbntkb b lbcnhb<m+nths zt ztcen jndtncndtzzjcnb pf gjdhtöltzby gtxb b nhfdvs gjnht<bntky,
dspdfzzst ztghfdbkmzsv gjlrk+xtzbtv gtxb r ctnb.
Gtxm gbnftncy jn jlzjafpzjq ctnb gthtvtzzjuj njrf c zfghyötzbtv 220 D b xfcnjnjq 50 Uw.

fiIfhgfl b jnhtvjznbhjdfzf, tckb änj ztj<üjlbvj.

Gjdjhjnzsq
cnjkbr

Hjkbrjdsq
k+ztn

J>OBQ DBL GTXB

1. Dtznbkywbjzzst jndthcnby

2. Kfvgjxrf gjlcdtnrb gtxb

3. Gtnkb ldthws

4. Ghtljühfzbntkmzst pfotkrb ldthb

5. Ghjphfxzjt jrzj

6. Bpjkywby ldthws b bpjkbhe+obt gjdthüzjcnb

7. Veanf

8. Rzjgrf jnrhsdfzby ldthws

9. Ctzcjhzfy gfztkm eghfdktzby

10. Wbahjdjq lbcgktq

11. Rhsirf djkzjdjlf

12. Ctntdjq izeh

13. Nf<kbxrf ntüzbxtcrbü üfhfrnthbcnbr

3

HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY

Hf<jnf c ctzcjhzjq gfztkm+ eghfdktzby jceotcndkytncy zföfnbtv cjjndtncnde+otq rzjgrb,
hfcgjkjötzzjq zf gfztkb eghfdktzby.

Pderjdjq cbuzfk ghb zföfnbb zf rzjgre cdbltntkmcndetn j <tpjib<jxzjv ddjlt. Pderjdjq cbuzfk
lkbntkmzjcnm+ ghb<kbpbntkmzj 2 ctrezls hfplftncy nfröt d rjzwt wbrkf ghbujnjdktzby. Rhjvt njuj,
rjulf nht<etncy dsgjkztzbt cktle+otuj ifuf ghbujnjdktzby, pdexbn 4-rhfnzsq pderjdjq cbuzfk.

Lbcgktq gfztkb eghfdktzby

COOK KG DEF

BZLBRFNJH

Ctzcjhzfy gfztkm eghfdktzby

RZJGRB
fiFDNJVFNBXTCRBT
GHJUHFVVSfl
Zföfnbtv lfzzsü rzjgjr
j<tcgtxbdftncy
ghbujnjdktzbt bkb hfpjuhtd
8 hfcghjcnhfztzzsü <k+l.

RZJGRB C WBAHFVB
Zföfnbtv lfzzsü rzjgjr
ljcnbuftncy ddjl dhtvtzb
ghbujnjdktzby, dhtvtzb lky
ecnfzjdrb xfcjd, dtcf ghjlernf.

RZJGRF fiVJOZJCNMfl
Zföfnbtv lfzzjq rzjgrb
ecnfzfdkbdftncy ehjdtzm
äzthubb vbrhjdjkz.
Tckb rzjgre zt zföbvfnm, nj
fdnjvfnbxtcrb
ecnfzfdkbdftncy ehjdtzm
vjozjcnb 100%.
Zföfnbtv lfzzjq rzjgrb
ljcnbuftncy nfröt
rjhhtrnbhjdrf htpekmnfnf
ghbujnjdktzby gjckt
fdnjvfnbxtcrbü jgthfwbq.

RZJGRF fiCNJG/C>HJCfl
Zföfnbtv lfzzjq rzjgrb
jceotcndkytncy fiC>HJCfl dj
dhtvy ghjuhfvvbhjdfzby.
Jlzjrhfnzsv zföfnbtv gtxm
jcnfzfdkbdftncy dj dhtvy
ghbujnjdktzby, lderhfnzjt
zföfnbt jnvtzytn ghjuhfvve
ghbujnjdktzby.

COOK DEF KG

ghbujnjdktzbt hfpvjhföbdfzbt ru

123
456
789

O

RZJGRF fiHFPVJHJPRFfl
Zföfnbtv lfzzjq rzjgrb
ds<bhftncy htöbv
hfpvjhföbdfzby.

RZJGRF fiNFQVTH/
XFCSfl
Zföfnbtv lfzzjq rzjgrb
j<tcgtxbdftncy ecnfzjdrf
xfcjd, nfqvthf, ds<jh
htöbvf pfobns jn ltntq b
ltvjzcnhfwbjzzjuj
htöbvf.

RZJGRF fi>SCNHJT
GHBUJNJDKTZBT/GECRfl
Zföbvftncy lky gecrf gtxb
gjckt ddjlf ghjuhfvv.
Jlzjrhfnzjt zföfnbt
j<tcgtxbdftn ghbujnjdktzbt
d ntxtzbt 1 vbzens ghb
ehjdzt vjozjcnb 100% bkb
edtkbxtzbt dhtvtzb
ghbujnjdktzby zf 1 vbzene
c rfölsv zföfnbtv zf äne
rzjgre d üjlt
ghbujnjdktzby.

4

GTHTL HF>JNJQ

Zfxfkj hf<jns

Ifu Jgthfwby Rzjgrf Lbcgktq

Gjlrk+xbnt gtxm r ctnb.

1

Vbuf+n djcmvthrb.

Jnrhjqnt b pfrhjqnt ldthwe gtxb. Ghb

2

jnrhsnbb ldthws gtxb ujhbn cdtn.

Zfövbnt rzjgre fiCNJG/C>HJCfl, nfr
xnj<s hfplfkcy pderjdjq cbuzfk.

nj öt

3

Jcnf+ncy njkmrj njxrb.

Ecnfzjdrf xfcjd

Hf<jnf xfcjd hfccxbnfzf zf ldtzflwfnbxfcjdjq wbrk.
* Xnj<s ddtcnb dhtvy 11:34 (enhf bkb dtxthf).

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt rzjgre fiNFQVTH/XFCSfl.

1

Njxrb (:) zfxbzf+n
vbufnm.

Ddtlbnt ghfdbkmzjt dhtvy gentv
gjcktljdfntkmzjuj zföfnby wbahjdsü

2

rzjgjr.

1134

Czjdf zfövbnt rzjgre fiNFQVTH/
XFCSfl.

3

Ghb gjgsnrt ddjlf ztghfdbkmzjuj dhtvtzb (zfgh. 13:45) zf lbcgktt gjydkytncy cjj<otzbt .
Zfövbnt rzjgre fiCNJG/C>HJCfl b ddtlbnt dhtvy pfzjdj (zfgh. 1:45).

Cnjg/C<hjc

Jlzjrhfnzjt zföfnbt rzjgrb fiCNJG/C>HJCfl bcgjkmpetncy lky:

1. dhtvtzzjuj dsrk+xtzby gtxb dj dhtvy ghbujnjdktzby;

2. jnvtzs, tckb ds ljgecnbkb jib<re ghb ghjuhfvvbhjdfzbb.

Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby

Lky jnvtzs ghjuhfvvs d ghjwtcct ghbujnjdktzby ldföls zföfnm rzjgre fiCNJG/C>HJCfl.

5

HEXZST JGTHFWBB

Ghbujnjdktzbt ghb gjvjob nfqvthf

Jcj<tzzjcnm+ ghbujnjdktzby dhexze+ ydkytncy nj, xnj czfxfkf ddjlbncy dhtvy ghbujnjdktzby, f pfntv
ehjdtzm vjozjcnb. Tcnm gynm hfpkbxzsü ehjdztq vjozjcnb:

–

–

–

100%

Ehjdtzm pzthubb

Lbcgktq

Ghbvths bcgjkmpjdfzby
pflfzzjuj ehjdzy
vjozjcnb

Änf aezrwby htuekbhetvjuj rjznhjky pf ghbujnjdktzbtv gjpdjkytn ds<bhfnm crjhjcnm ghbujnjdktzby d
vbrhjdjkzjdjv htöbvt.

Tckb ehjdtzm vjozjcnb zt ds<hfz, gtxm <eltn fdnjvfnbxtcrb hf<jnfnm d htöbvt vjozjcnb 100%.
* Ghtlgjkjöbv, ds üjnbnt ujnjdbnm 2 vbzens 30 ctrezl zf ehjdzt vjozjcnb 100%.

Ifu Jgthfwby Rzjgrf Lbcgktq

Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.

–

–

(Dscjrbq)

–

–

–

Jdjob
Hbc, vfrfhjzs
Aherns

–

–

70%

–

–

(Chtlzbq

–

–

Dscjrbq)

–

–
–

–

–

–

–

Gbhjözst

–

–

Jkflmb

–

–

Kjvnbrb

–

–

–

–

1

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

2

Lky czbötzby ehjdzy vjozjcnb zfövbnt rzjgre fiVJOZJCNMfl. J<hfnbnt dzbvfzbt zf nj, xnj zf
lbckgtt gjydbncy bzlbrfwby fi100Hfl. Lky czbötzby ehjdzy vjozjcnb lj fi70Hfl jgynm zfövbnt rzjgre
fiVJOZJCNMfl. Lky ds<jhf ehjdzy vjozjcnb fi50Hfl, fi30Hfl b fi10Hfl gjdnjhbnt zföfnbt zeözjt xbckj hfp.

Rzjgrf fiVJOZJCNMfl — zföfnm jlbz hfp - 100% zföfnm ldf hfpf - 70% zföfnm nhb hfpf - 50%

* Ghtlgjkjöbv, ds üjnbnt ujnjdbnm hs<zjt abkt 10 vbzen zf ehjdzt vjozjcnb 50%.

Ifu Jgthfwby Rzjgrf Lbcgktq

zföfnm xtnsht hfpf - 30% zföfnm gynm hfp - 10%.

–

–

50%

–

–

(Chtlzbq)

–

–

–

–

–

–

–

–

–

–

–

Pfgtrfzrf

–

–

–

–

–

Hs<zst <k+lf

–

23O

–

–

30%

–

–

(Chtlzbq

–

–

Zbprbq)

–

–
–

–

–

–

–

–

Hfpvjhföbdfzbt

–

–

Hfpvyuxtzbt

–

–

vfckf

–

–

–

–

–

10%

–

–

(Zbprbq)

–

–

–

–
–

–

–

–

–

–

Gjllthöfzbt

–

–

d hfpjuhtnjv

–

–

cjcnjyzbb

–

–

–

COOKCOOK

Nfqvth zfxbzftn
j<hfnzsq jncxtn.

–

–

–

–

–

–

–

–

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

1

Zföfnbtv zf rzjgre fiVJOZJCNMfl
zeözjt xbckj hfp pflfqnt ehjdtzm

2

vjozjcnb (lky pflfzby ehjdzy vjozjcnb
50% zfövbnt 3 hfpf).

Zfövbnt rzjbre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

Tckb ldthwf gtxb <eltn jnrhsnf dj dhtvy ghbujnjdktzby, jncxtn dhtvtzb ghbujnjdktzby
fdnjvfnbxtcrb jcnfzjdbncy. Gjckt njuj, rfr ldthm <eltn pfrhsnf b zföfnf rzjgrf fi>SCNHJT
GHBUJNJDKTZBT/GECRfl, dzjdm zfxztncy jncxtn dhtvtzb ghbujnjdktzby.

Tckb ds üjnbnt epzfnm ehjdtzm vjozjcnb d ghjwtcct ghbujnjdktzby gbob, nj zfövbnt rzjgre
fiVJOZJCNMfl. Gjrf ds rfcftntcm gfkmwtv lfzzjq rzjgrb, zf lbcgktt <eltn dscdtxbdfnmcy ehjdtzm
vjozjcnb.

1OOO

x 3

COOK

Nfqvth zfxbzftn
j<hfnzsq jncxtn.

6

Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq

Ecnhjqcndj gtxb gjpdjkytn pflfdfnm lj nhtü gjcktljdfntkmzjcntq ghbujnjdktzby c djpvjözjcnm+
fdnjvfnbxtcrjuj gthtrk+xtzby c jlzjuj ehjdzy vjozjcnb zf lheujq.

* Ghtlgjkjöbv, ds üjnbnt ujnjdbnm 10 vbzen zf ehjdzt vjozjcnb 50%, f pfntv 5 vbzen ghb 70%

vjozjcnb b 3 vbzens ghb 100% vjozjcnb.

Ifu Jgthfwby Rzjgrf Lbcgktq

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

1OOO

1

Zföfnbtv zf rzjgre fiVJOZJCNMfl
pflfqnt ehjdtzm vjozjcnb (lky ehjdzy

2

vjozjcnb 50% zföfnm 3 hfpf).

x 3

Ddtlbnt zeözjt dhtvy ghbujnjdktzby
lky dnjhjq gjcktljdfntkmzjcnb.

5OO

3

Zföfnbtv zf rzjgre fiVJOZJCNMfl
pflfqnt ehjdtzm vjozjcnb (lky ehjdzy
vjozjcnb 70% zföfnm 2 hfpf).

4

x 2

Ddtlbnt zeözjt dhtvy ghbujnjdktzby
lky nhtnmtq gjcktljdfntkmzjcnb.

5

* Tckb zt ds<hfnm ehjdtzm vjozjcnb, gtxm

<eltn hf<jnfnm zf ehjdzt vjozjcnb
100%.

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

6

3OO

COOK

Nfqvth zfxbzftn
j<hfnzsq jncxtn. Rjulf
ljcnbuftncy zjkm,

COOK

gjydkytncy dhtvy dnjhjq
gjcktljdfntkmzjcnb b
zfxbzftncy zjdsq
j<hfnzsq jncxtn. Rjulf
ljcnbuftncy zjkm,

COOK

gjydkytncy dhtvy
nhtnmtq
gjcktljdfntkmzjcnb b
zfxbzftncy zjdsq
j<hfnzsq jncxtn.

* GHBVTXFZBT: ghb ötkfzbb bcgjkmpjdfzby lky gjcktlztq gjcktljdfntkmzjcnb ehjdzy vjozjcnb

100% ghjwtcc tuj ds<jhf vjözj jgecnbnm.

7

>scnhjt ghbujnjdktzbt

Htöbv <scnhjuj ghbujnjdktzby, ghtlecvjnhtzzsq d gtxfü abhvs fiIfhgfl, gjpdjkytn kturj ujnjdbnm
<k+lf d ntxtzbt 1 vbzens zf ehjdzt vjozjcnb 100%.

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl d ntxtzbt 1
vbzens gjckt pfrhsnby ldthws.

1

Zfövbnt zf rzjgre fi>SCNHJT GHBUJNJDKTZBT/GECRfl, gjrf ötkftvjt dhtvy zt <eltn
jnj<hfötzj zf lbcgktt. Ghb rföljv zföfnbb zf rzjgre dhtvy ghbujnjdktzby gbob edtkbxbdftncy zf
1 vbzene.

COOK

Nfqvth zfxbzftn
j<hfnzsq jncxtn.

Edtkbxtzbt dhtvtzb ghbujnjdktzby dj dhtvy dsgjkztzby ghjuhfvvs

Dhtvy ghbujnjdktzby d htöbvt vbrhjdjkzjdjuj ghbujnjdktzby, vjötn <snm edtkbxtzj d ghjwtcct
dsgjkztzby ghjuhfvvs c gjvjom+ rzjgrb fi>SCNHJT GHBUJNJDKTZBT/GECRfl.

* Ghtlgjkjöbv, ds üjnbnt edtkbxbnm dhtvy ghbujnjdktzby zf 2 vbzens d üjlt dsgjkztzby 5-

vbzenzjq ghjuhfvvs zf ehjdzt vjozjcnb 50% (d vjvtzn, rjulf lj pfdthitzby ghjuhfvvs jcnftncy
1 vbz. 30 ctr.).

Ifu Jgthfwby Rzjgrf Lbcgktq

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

1

Zföfnbtv zf rzjgre fiVJOZJCNMfl
zeözjt xbckj hfp pflfqnt ehjdtzm

2

vjozjcnb (lky pflfzby ehjdzy vjozjcnb
50% zfövbnt 3 hfpf).

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

Lky edtkbxtzby dhtvtzb ghbujnjdktzby zf
ldt vbzens ldföls zfövbnt rzjgre
fi>SCNHJT GHBUJNJDKTZBT/GECRfl.

4

5OO

x3

x2

COOK

Nfqvth zfxbzftn
j<hfnzsq jncxtn.

COOK

COOK

8

FDNJVFNBXTCRBT JGTHFWBB

Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq

1. Ghb bcgjkmpjdfzbb fdnjvfnbxtcrbü aezrwbq lky ljcnbötzby kexituj htpekmnfnf d njxzjcnb dsgjkzyqnt
erfpfzby, ghbdjlbvst d herjdjlcndt gj ghbujnjdktzb+.
Tckb erfpfzby dsgjkzynm zt njxzj, <k+lj vjötn jrfpfnmcy cshsv bkb ceübv, gthtdfhtzzsv; djpvjözj
nfröt gjydktzbt cjj<otzby

2. Tckb dtc bkb rjkbxtcndj ghjlernjd <jkmit bkb vtzmit erfpfzzjuj d herjdjlcndt, cktletn ujnjdbnm d
hexzjv htöbvt. Cv. rekbzfhze+ rzbue.

3. Lky njuj, xnj<s bpvtzbnm jrjzxfntkmzjt pzfxtzbt, ddtltzzjt gthtl ghbujnjdktzbtv bkb
hfpvjhföbdfzbtv, gj chfdztzb+ cj cnfzlfhnzsv pzfxtzbtv, gjckt pflfzby zeözsü gfhfvtnhjd zfövbnt
rzjgre

4. Htpekmnfn ghbujnjdktzby pfdbcbn jn cjcnjyzby ghjlernf (zfghbvth, jn zfxfkmzjq ntvgthfnehs ghjlernf,
ajhvs, rfxtcndf). Gjckt ghbujnjdktzby ghjdthmnt, ujnjdf kb gbof, b ghb ztj<üjlbvjcnb ghjljköbnt
ghbujnjdktzbt dhexze+.

5. Dj bp<töfzbt ztghfdbkmzjuj gjkmpjdfzby gtxm+ ltnmvb rföljq rzjgrjq

GHJUHFVVSfl

6 Zf lbcgktt gjydkytncy cjj<otzbt , tckb:

ghb zföfnbb rzjgrb
ghjuhfvve, <jkmit bkb vtzmit, xtv htrjvtzletncy d herjdjlcndt gj vtz+ hfpvjhjprb.
Lky jnvtzs zfövbnt rzjgre

7. Ghb ddjlt dtcf jrheukyqnt xbckj lj 0,1 ru (100 u). Zfghbvth, dvtcnj 1,65 ru cktletn ddtcnb 1,7 ru.

fiVJOZJCNMfl jlbz hfp (lky edtkbxtzby) bkb ldf hfpf (lky evtzmitzby). Cv. cnh. 14.

vjözj djcgjkmpjdfnmcy zt gjpöt xtv xthtp 1 vbzene gjckt ghtlsleotq jgthfwbb.

fi>SCNHJT GHBUJNJDKTZBT/GECRfl dtc bkb rjkbxtcndj ghjlernjd ddtltzzst d

fiCNJG/C>HJCfl b ddtlbnt zjde+ ghjuhfvve.

Fdnjvfnbxtcrbt ghjuhfvvs

(cv g6).

fiFDNJVFNBXTCRBT

Aezrwby fiFDNJVFNBXTCRBT GHJUHFVVSfl gjpdjkytn
ujnjdbnm b hfpjuhtdfnm ztrjnjhst hfcghjcnhfztzzst <k+l.
Gjlhj<zjcnb cvjnhbnt d herjdjlcndt gj vtz+ fdnjvfnbxtcrbü
ghjuhfvv zf cnh. 10 b 11.

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm ldt rfhnjatkbzs d vezlbht.

Ifu Jgthfwby Rzjgrf Lbcgktq

Zföbvfqnt rzjgre
fiRfhnjatkm d vezlbhtfl, gjrf
zf lbcgktt zt gjydbncy
zeözjt rjkbxtcndj (lky
ghbujnjdktzby ldeü
rfhnjatkbz (gj 150 uh)
zfövbnt 2 hfpf).

x 2

ghbvthzj xthtp 2 ctr.

1

COOK

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb
ghbujnjdktzby. Gtxm gjlftn 4-rhfnzsq
pderjdjq cbuzfk b jcnfzfdkbdftncy.
Bzlbrfnjh fiCOOKfl ufcztn, b zfxbzftn
vbufnm bzlbrfwby fiCHECKfl (gthtdthzenm).

Jnrhjqnt ldthwe. Gthtdthzbnt
rfhnjatkm. Pfrhjqnt ldthwe.

2

Bzlbrfwby fiCHECKfl vbuftn.

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb
ghbujnjdktzby. Gj ljcnbötzbb zeky
gtxm gjlftn pderjdjq cbuzfk.

COOK

9

HERJDJLCNDJ GJ VTZ* FDNJVFNBXTCRBÜ GHJUHFVV

Htpekmnfn ghbujnjdktzby pfdbcbn jn cjcnjyzby ghjlernf (zfghbvth, jn zfxfkmzjq ntvgthfnehs
ghjlernf, ajhvs, rfxtcndf). Gjckt ghbujnjdktzby ghjdthmnt, ujnjdf kb gbof, b ghb ztj<üjlbvjcnb
ghjljköbnt ghbujnjdktzbt dhexze+.

Dhtvy

Vtz+

Zfgbnjr

drk+xftn hfpjuhtd:

xfy
rjat
djls

Hfpjuhtd gbhjuf

drk+xftn hfpjuhtd:

gbhjörjd
gbhjujd

Hfpjuhtd gbwws

Rjkbxtcndj

(d hfcxtnt zf rföljt zföfnbt

rzjgrb fiFDNJVFNBXTCRBT

GHJUHFVVSfl)

1—4 xfirb

(1 xfirf 250 vk)

1—4 in.
(1 gjhwby

jr. 160—200 u)

1—4 in.
(1 gjhwby

jr. 90 u)

Zfxfkmzfy

ntvgthfnehf

(ghbvthzj)

+20˚C

rjvzfnzfy

ntvgthfnehf

+3˚C

bp üjkjlbkmzbrf

+3˚C

bp üjkjlbkmzbrf

Jgthfwby

• Zt zfrhsdfqnt.

• Gjvtcnbnt zf rhfq gjdjhjnzjuj
cnjkbrf.

• Gjckt hfpjuhtdf gjvtifqnt.

• Gjkjöbnt zf gjdjhjnzsq
cnjkbr dthüztq xfcnm+ dzbp
(tckb änj djpvjözj).

• Zfrhjqnt <evfözsv
gjkjntzwtv.

• Hfplfcncy pderjdjq cbuzfk,
gtxm jcnfzjdbncy, b zfxztn
vbufnm bzlbrfwby fiCHECKfl.
Gthtdthzbnt gbhjörb b lky
ghjljkötzby ghbujnjdktzby
zfövbnt zf rzjgre fiGecrfl.

• Gjckt ghbujnjdktzby jcnfdmnt
gjcnjynm.

• Gjkjöbnt gbwwe zf <evfözjt
gjkjntzwt zf gjdjhjnzsq
cnjkbr.

dslthörb

(d vbzenfü)

gjckt

ghbujnjdktzby

1-3

Cdtöbt jdjob

cdtrkf
vjhrjdm
rfhnjatkm
<j<s
<h+cctkmcrfy
rfgecnf
<hjrrjkb
wdtnzfy rfgecnf
rf<fxrb
igbzfn
rfgecnf

0,2—1,0 ru

(0,2 ru)

ndthlst jdjob

jdjob chtlztq
ndthljcnb

vyurbt jdjob

+20˚C

rjvzfnzfy

ntvgthfnehf

• Dsvjqnt jdjob

• Hfpkjöbnt jdjob zf vtkrjq
nfhtkrt cktle+obv j<hfpjv:
ndthlst jdjob — gj rhf+
nfhtkrb, vyurbt — d wtznh, f
jdjob chtlztq ndthljcnb —
vtöle zbvb.

• Zfrhjqnt cntrkyzzjq
rhsirjq bkb gkfcnbrjdjq
gktzrjq.

• Gjckt ghbujnjdktzby lfqnt
gjcnjynm gjl rhsirjq bkb
gktzrjq b gjvtifqnt.

1-5

10

Vtz+

(d hfcxtnt zf rföljt zföfnbt

rzjgrb fiFDNJVFNBXTCRBT

Pfvjhjötzzst jdjob

vjhrjdm

Rjkbxtcndj

GHJUHFVVSfl)

0,2—1,0 ru

(0,2 ru)

ndthlst jdjob

Zfxfkmzfy

ntvgthfnehf

(ghbvthzj)

pfvjhjötzzst

<j<s
<h+cctkmcrfy
rfgecnf
<hjrrjkb

jdjob chtlztq
ndthljcnb

wdtnzfy rfgecnf
rerehepf
ptktzsq ujhjitr

vyurbt jdjob

jdjozfy cvtcm

Rfhnjatkm d vezlbht

rfhnjatkm
(wtkfy rfhnjatkbzf)

1—10 in.

(1 in.

jr. 150 u)

rjvzfnzfy

ntvgthfnehf
vjhrjdm
(wtkfy vjhrjdm)
cdtrkf (wtkfy cdtrkf)

Ghbvtxfzbt

• Cdtrke htrjvtzletncy ujnjdbnm zf 1—2 vbzens
<jkmit d hfcxtnt zf rföle+ inere.

• Vjözj ujnjdbnm rfhnjatkm, vjhrjdm b cdtrke
jlzjdhtvtzzj.

Hbc

<tksq hbc

Gjhwby

Hbc

<ekmjz bkb
ujhyxfy djlf

Hfpjuhtd rfib

hbcjdfy rfif

1—4 gjhwbb

1

1 gjhwby,

( )

1 xfirf–250 vk

1 gjhwby

1

/2 xfirb

11/4 xfirb

2 gjhwbb

1 xfirb

11/2 xfirb

/2 xfirb

1—4 gjhwbb

(1 gjhwby jr. 250 u)

3 gjhwbb

11/2 xfirb

2 xfirb

jr. +60˚C

ujhyxfy djlf

bkb <ekmjz

4 gjhwbb

2 xfirb

3 xfirb

bp üjkjlbkmzbrf

uhtxztdfy rfif
jdcyzfy rfif
vfzzfy rfif

—18˚C

+20˚C

5±2˚C

Jgthfwby

• Gthtl ghbujnjdktzbtv hfpltkbnt
zf xfcnb jdjob, zfghbvth,
<hjrrjkb.

• Hfpkjöbnt jdjob zf vtkrjq
nfhtkrt cktle+obv j<hfpjv:
ndthlst jdjob — gj rhf+
nfhtkrb, vyurbt — d wtznh, f
jdjob chtlztq ndthljcnb —
vtöle zbvb.

• Zfrhjqnt cntrkyzzjq rhsirjq bkb
gkfcnbrjdjq gktzrjq.

• Gjckt ghbujnjdktzby lfqnt
gjcnjynm gjl rhsirjq bkb
gktzrjq b gjvtifqnt.

• Dsvjqnt rfhnjatkm (vjhrjdm,
cdtrke).

• Ghjnrzbnt dbkrjq rföle+
rfhnjatkbze ldföls, c j<tbü
cnjhjz (vjhrjdm b cdtrke
ghjnsrfnm zt cktletn).

• Gjvtcnbnt zf rhfq gjdjhjnzjuj
cnjkbrf.

• Gjckt njuj, rfr hfplfcncy
pderjdjq cbuzfk, jcnfzjdbncy
gtxm b zfxztn vbufnm
bzlbrfwby fiCHECKfl,
gthtdthzbnt rfhnjatkm b lky
ghjljkötzby ghbujnjdktzby
zfövbnt zf rzjgre fiGecrfl.

• Gjckt ghbujnjdktzby jcnfdmnt
gjktöfnm gjl fk+vbzbtdjq
ajkmujq.

• Ghjvjqnt hbc. Ghjvsdfqnt, gjrf
djlf zt <eltn xbcnjq.

• Gjvtcnbnt tuj d vbrhjdjkzje+
gjcele b pfktqnt ujhyxbv
<ekmjzjv bkb ujhyxtq djljq.

• Dfhbnt <tp rhsirb.

• Gjckt njuj, rfr hfplfcncy
pderjdjq cbuzfk, jcnfzjdbncy
gtxm, b zfxztn vbufnm bzlbrfwby
fiCHECKfl, gjvtifqnt b zfövbnt
rzjgre fiGecrfl lky ghjljkötzby
ghbujnjdktzby.

• Gjckt ghbujnjdktzby lfqnt
gjcnjynm b gjvtifqnt.

• Gjvtcnbnt zf <k+lj bkb d
vbrhjdjkzjde+ rfcnh+k+ b
hfphjdzyqnt.

• Zfrhjqnt gkfcnbrjdjq gktzrjq
bkb rhsirjq.

• Gjckt njuj, rfr hfplfcncy

pderjdjq cbuzfk, jcnfzjdbncy
gtxm, b zfxztn vbufnm
bzlbrfwby fiCHECKfl,
gjvtifqnt b zfövbnt rzjgre
“Gecr” lky ghjljkötzby
ghbujnjdktzby.

• Gjckt hfpjuhtdf gjvtifqnt.

Dhtvy

dslthörb

(d vbzenfü)

gjckt

ghbujnjdktzby

1-5

3-10

1-5

11

Hfpvjhjprf

Htöbv fiHFPVJHJPRFfl dsgjkzytncy fdnjvfnbxtcrb gjckt ddjlf
dtcf. Gjlhj<zjcnb cvjnhbnt d herjdjlcndt gj vtz+ hfpvjhjprb
zf cnh. 13.

* Ghtlgjkjöbv, ds üjnbnt hfpvjhjpbnm recjxrb wsgktzrf dtcjv 1,0 ru.

Ifu Jgthfwby Rzjgrf Lbcgktq

Zföbvfqnt rzjgre
fiHFPVJHJPRFfl, gjrf zf
lbcgktt zt gjydbncy zjvth

1

zeözjuj vtz+ (d ckexft
fiWsgk. recrbfl zfövbnt
rzjgre 4 hfpf).

Lky ddjlf dtcf zfövbnt
rzjgrb c wbahfvb.

1O

x 4

Zfxbzf+n vbufnm <erds fiKGfl.

2

>erds fiKGfl ghtrhfof+n vbufnm.

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

KG DEF

KG DEF

DEFCOOK

3

Jnrhjqnt ldthwe. Dszmnt
hfpvjhjötzzst recjxrb,
gthtdthzbnt jcnfdibtcy.
Pfrhjqnt ldthwe.

4

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

5

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb
hfpvjhföbdfzby.
Gtxm gjlftn 4-rhfnzsq pderjdjq
cbuzfk b jcnfzfdkbdftncy. Bzlbrfnjh
fiCOOKfl ufcztn, b zfxbzftn vbufnm
bzlbrfwby fiCHECKfl.

DEF

Bzlbrfwby fiCHECKfl vbuftn.

COOK DEF

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb
hfpvjhföbdfzby. Gj ljcnbötzbb zeky
gtxm gjlftn pderjdjq cbuzfk.

12

HERJDJLCNDJ GJ VTZ* HFPVJHJPRB

No.

Jn<bdzfy/Rjnktns

1

He<k. vycj

ujdylbzf

Öfhtzjt vycj

ujdylbzf, cdbzbzf
<fhfzbzf

2

Gnbwf

3

Wsgk. recrb

4

Vtz+

Rjkbxtcndj
vbz.—vfrc.

(ru)

0,1–3,0

0,1–3,0

0,5–3,0
0,5–2,5

1,0–4,0

0,1–3,0

Jgthfwby

• Pfrhjqnt njzrbt rhfy jn<bdzjq bkb recrf vycf
ajkmujq.

• Hfpkjöbnt ghjlern njzrjq xfcnm+ r wtznhe gjlcnfdrb
lky hfpvjhföbdfzby. Ghjlern ljkötz ktöfnm d
jlbz ckjq. Gjgsnfqntcm rfr vjözj crjhtt hfpltkbnm
cvthpibtcy recrb, tckb änj djpvjözj.

• Gjckt njuj, rfr hfplfcncy pderjdjq cbuzfk, jcnfzjdbncy
gtxm b zfxztn vbufnm bzlbrfwby fiCHECKfl, dszmnt
hfpvjhjötzzst recrb. Jcnfdibtcy recrb gthtdthzbnt
b pfrhjqnt ntgkst exfcnrb.

• Lky ghjljkötzby hfpvjhföbdfzby zfövbnt zf
rzjgre fiGecrfl.

• Gj bcntxtzbb dhtvtzb hfpvjhföbdfzby jcnfdmnt
gjcnjynm gjl fk+vbzbtdjq ajkmujq.

• Gjkjöbnt pfvjhjötzzjt he<ktzjt vycj zf gjlcnfdre
lky hfpvjhföbdfzby. Pfrhjqnt rhfy ajkmujq.

• Gjckt njuj, rfr hfplfcncy pderjdjq cbuzfk, jcnfzjdbncy
gtxm b zfxztn vbufnm bzlbrfwby fiCHECKfl, dszmnt
hfpvjhjötzze+ xfcnm, gthtdthzbnt jcnfdie+cy b
pfrhjqnt rhfy recjxrfvb ajkmub.

• Lky ghjljkötzby hfpvjhföbdfzby zfövbnt zf
rzjgre fiGecrfl.

• Gj bcntxtzbb dhtvtzb hfpvjhföbdfzby jcnfdmnt
gjcnjynm gjl fk+vbzbtdjq ajkmujq.

• Pfrhjqnt rhfy gjkjcrfvb ajkmub ibhbzjq 2,5 cv.

• Gjkjöbnt vycj gjcnzjq xfcnm+ ddthü, tckb änj
djpvjözj, zf gjlcnfdre lky hfpvjhföbdfzby.

• Gjckt njuj, rfr hfplfcncy pderjdjq cbuzfk, jcnfzjdbncy
gtxm b zfxztn vbufnm bzlbrfwby fiCHECKfl,
gthtdthzbnt vycj b pfrhjqnt ntgkst exfcnrb ajkmujq.

• Lky ghjljkötzby hfpvjhföbdfzby zfövbnt zf
rzjgre fiGecrfl.

• Gj bcntxtzbb dhtvtzb hfpvjhföbdfzby jcnfdmnt
gjcnjynm gjl fk+vbzbtdjq ajkmujq.

• Dszmnt ghjlern bp egfrjdrb. Pfrhjqnt rjzxbrb
rhskmtd b zjötr ajkmujq.

• Gjkjöbnt gnbwe uhelzjq xfcnm+ zf gjlcnfdre lky
hfpvjhföbdfzby.

• Gjckt njuj, rfr hfplfcncy pderjdjq cbuzfk, jcnfzjdbncy
gtxm b zfxztn vbufnm bzlbrfwby fiCHECKfl, gthtdthzbnt
gnbwe b zfrhjqnt ntgkst exfcnrb ajkmujq.

• Lky ghjljkötzby hfpvjhföbdfzby zfövbnt zf
rzjgre fiGecrfl.

• Gj bcntxtzbb dhtvtzb hfpvjhföbdfzby jcnfdmnt
gjcnjynm gjl fk+vbzbtdjq ajkmujq.

Ghbvtxfzbt Gjckt dslthörb ghjvjqnt üjkjlzjq djljq

lky elfktzby gjnhjüjd, tckb änj
ztj<üjlbvj.

• Pfrhjqnt jnrhsnst rjcnjxrb ajkmujq.

• Gjvtcnbnt recjxrb wsgktzrf zf gjlcnfdre lky
hfpvjhföbdfzby.

• Gjckt njuj, rfr hfplfcncy pderjdjq cbuzfk, jcnfzjdbncy
gtxm b zfxztn vbufnm bzlbrfwby fiCHECKfl, dszmnt
hfpvjhjötzzst recjxrb, gthtdthzbnt jcnfdibtcy,
pfrhjqnt ntgkst exfcnrb.

• Lky ghjljkötzby hfpvjhföbdfzby zfövbnt zf
rzjgre fiGecrfl

• Gj bcntxtzbb dhtvtzb hfpvjhföbdfzby jcnfdmnt
gjcnjynm gjl fk+vbzbtdjq ajkmujq.

Dhtvy

dslthörb

(d vbzenfü)

gjckt

ghbujnjdktzby

5-30

10-30

5-60

5-50

5-15

Ghjlerns, zt erfpfzzst d lfzzjq nf<kbwt, vjuen hfpvjhföbdfnmcy zf ehjdzt vjozjcnb 30%.
Ghbvtxfzbt. Ghb hfpvjhföbdfzbb he<ktzjuj vycf hfpltkbnm tuj zf gkjcrbt jlbzfrjdst gj hfpvthe

recrb. Recjxrb wsgktzrf, vycf b jn<bdzst pfvjhföbdfnm jnltkmzj lheu jn lheuf d jlbz
ckjq. Tckb ztj<üjlbvj, bcgjkmpeqnt gkfcnvfccjdst ghjrkflrb lky hfpltktzby ckjtd. Änj
ufhfznbhetn hfdzjvthzjt hfpvjhföbdfzbt.
Bvttn cvsck gjvtxfnm njxzsq dtc zf egfrjdrfü.

13

LHEUBT ELJ>ZST AEZRWBB

Aezrwby fivtzmit—<jkmitfl

Pzfxtzby dhtvtzb ghbujnjdktzby, drk+xtzzst d fdnjvfnbxtcrbt htöbvs ghbujnjdktzby, hfccxbnfzs zf zfb<jktt
hfcghjcnhfztzzsq drec. Lky njuj, xnj<s htuekbhjdfnm bü d cjjndtncndbb c kbxzsvb ghtlgjxntzbyvb, cktletn
gjkmpjdfnmcy aezrwbtq fi<jkmitfl b fivtzmitfl, rjnjhfy gjpdjkytn cjjndtncndtzzj edtkbxbdfnm b evtzmifnm dhtvy
ghbujnjdktzby.

Aezrwby fi>JKMITfl b fiVTZMITfl vjötn bcgjkmpjdfnmcy lky ecnfzjdrb dhtvtzb ghbujnjdktzby d
cktle+obü htöbvfü:
— fiFDNJVFNBXTCRBT GHJUHFVVSfl
— fiHFPVJHJPRFfl.

(1) fiFDNJVFNBXTCRBT GHJUHFVVSfl
* Ghtlgjkjöbv, ds üjnbnt gjuhtnm 1 xfire zfgbnrf d ntxtzbt vtzmituj dhtvtzb, xtv cnfzlfhnzjt.

Ifu Jgthfwby Rzjgrf Lbcgktq

Zfövbnt jlbz hfp rzjgre fiZfgbnjrfl.

1

x 1

Zfövbnt rzjgre fiVJOZJCNMfl ldföls
c bznthdfkjv zt <jktt 2 ctr.

2

x 2

(2) fiHFPVJHJPRFfl
* Ghtlgjkjöbv, ds üjnbnt hfpvjhföbdfnm 1 ru recjxrjd wsgktzrf d ntxtzbt <jkmituj dhtvtzb, xtv

cnfzlfhnzjt.

Ifu Jgthfwby Rzjgrf Lbcgktq

Lky hfpvjhjprb recjxrjd wsgktzrf
zfövbnt rzjgre fiHFPVJHJPRFfl 4 hfpf.

1

Lky ddjlf dtcf zfövbnt rzjgrb c
wbahfvb.

2

Zfövbnt jlbz hfp rzjgre fiVJOZJCNMfl.

x 4

1O

KG DEF

KG DEF

3

x 1

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

4

COOK DEF

14

Nfqvth

Änf aezrwby bcgjkmpetncy d j<obü wtkyü, zfghbvth:

lky rjznhjky pf dhtvtztv ghbujnjdktzby rhensü ybw zf gkbnt gj xfcfv;
lky rjznhjky pf dhtvtztv dslthörb ujnjdyotujcy <k+lf d cjjndtncndbb c htrjvtzlfwbyvb.

Bvttncy djpvjözjcnm ddjlf k+<juj dhtvtzb lj 99 vbzen 99 ctrezl. Lky c<hjcf gjrfpfzbq nfqvthf dj
dhtvy j<hfnzjuj jncxtnf ljcnfnjxzj zföfnm rzjgre fiCNJG/C>HJCfl, b zf lbcgktt dzjdm gjydbncy
ntreott dhtvy.

* Ghtlgjkjöbv, ds üjnbnt dscnfdbnm nfqvth zf 3 vbzens lky dfhrb ybw zf gkbnt.

Ifu Jgthfwby Rzjgrf Lbcgktq

Ddtlbnt zeözjt dhtvy.

1

Rjulf djlf d rfcnh+kt c yqwjv pfrbgbn, vjözj drk+xfnm nfqvth.

Zfövbnt rzjgre fiNFQVTH/XFCSfl.

2

3OO

Nfqvth zfxbzftn j<hfnzsq
jncxtn. Ghb ljcnbötzbb
zektdjuj pzfxtzby hfplftncy
pderjdjq cbuzfk. Zf lbcgktt
gjydkytncy bzlbrfwby

.

Pfobnf jn ltntq

Ckexfqzsq gecr gtxb ghb jncencndbb d rfvtht ghjlernjd vjötn ghbdtcnb r tt gjdhtöltzb+.
Lky ghtljndhfotzby nfrbü ckexftd gtxm jczfotzf aezrwbtq fipfobnf jn ltntqfl, rjnjhe+ vjözj dscnfdbnm
zf dhtvy ztbcgjkmpjdfzby gtxb.

1

fiNFQVTH/XFCSfl b
ntxtzbt 3 ctr. Zf lbcgktt gjydkytncy cjj<otzbt
Ntgthm gfztkm eghfdktzby pf<kjrbhjdfzf. Ghb zföfnbb zf k+<e+ rzjgre zf lbcgktt gjydkytncy cjj<otzbt
fiSAFEfl.

Lky hfp<kjrbhjdfzby gfztkb eghfdktzby zfövbnt rzjgrb fiNFQVTH/XFCSfl,
lbcgktt gjydkytncy ntreott dhtvy, b gtxm cnfzjdbncy ujnjdjq r bcgjkmpjdfzb+.

, f pfntv rzjgre fi>SCNHJT GHBUJNJDKTZBT/GECRfl b zt jngecrfqnt tt d

[>tpjgfczjcnm].

1

b fiCNJG/C>HJCfl. Zf

Ltvjzcnhfwbjzzsq htöbv

Änjn htöbv hfccxbnfz, d jczjdzjv, zf bcgjkmpjdfzbt hjpzbxzsvb njhujdwfvb, f nfröt gjpdjkytn hfpdbdfnm
zfdsrb hf<jns c rzjgrfvb.

Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf zfövbnt rzjgrb fiNFQVTH/XFCSfl b
fi>SCNHJT GHBUJNJDKTZBT/GECRfl b zt jngecrfqnt tt d ntxtzbt 3 ctr. Zf lbcgktt gjydkytncy
cjj<otzbt
Ntgthm vjözj ltvjzcnhbhjdfnm jgthfwbb ghbujnjdktzby <tp drk+xtzby vfuztnhjzf d gtxb. Zfghbvth,
zfövbnt rzjgre fi>SCNHJT GHBUJNJDKTZBT/GECRfl. Zf lbcgktt gjydyncy wbahs
j<hfnzsq jncxtn lj zeky c 10-rhfnzjq crjhjcnm+. Gj ljcnbötzbb zeky zf lbcgktt gjydbncy cjj<otzbt

.

Lky jnvtzs zfövbnt rzjgrb fiNFQVTH/XFCSfl,

.

O

b fiCNJG/C>HJCfl.

O

, f pfntv rzjgre

b zfxztncy

Cbuzfkbpfwby

Gtxm jczfotzf aezrwbtq cbuzfkbpfwbb. Tckb ghjlerns gjckt ghbujnjdktzby jcnfdbnm d gtxb, xthtp 2
vbzens hfplfcncy 3-rhfnzsq pderjdjq cbuzfk b zf lbcgktt zfxztn vbufnm cjj<otzbt
Tckb ghjlerns zt dszenm b gjckt änjuj, nj 3-rhfnzsq pderjdjq cbuzfk hfplfcncy xthtp 4 b xthtp 6 vbzen.

15

.

EÜJL PF GTXM*

Dztizyy cnjhjzf

Dztiz++ rjöeü rjhgecf cktletn vsnm vyurbv vskjv b ntgkjq djljq, f pfntv zfxbcnj dsnbhfnm dkfözjq
vfnthbtq. Bp<tufqnt bcgjkmpjdfzby ötcnrbü f<hfpbdzsü vj+obü chtlcnd.

Ldthwf

Lky elfktzby gyntz b uhypb cktletn xfcnj dsnbhfnm dkfözjq vfnthbtq c j<tbü cnjhjz ldthwe b jrzf, f nfröt
ldthze+ bpjkywb+. Zt gjkmpeqntcm f<hfpbdzsvb vj+obvb chtlcndfvb.

Gfztkm eghfdktzby

>elmnt jcj<tzzj jcnjhjözs ghb eüjlt pf ctzcjhzjq gfztkm+ eghfdktzby. Gthtl zfxfkjv xbcnrb jnrhsnm ldthwe
gtxb lky njuj, xnj<s jnrk+xbnm gfztkm. Ghjnbhfnm gfztkm vyurjq ue<rjq, ckturf cvjxtzzjq djljq. Zt
bcgjkmpeqnt lky xbcnrb otnrb b übvbxtcrbt xbcnyobt chtlcndf. Zt bcgjkmpeqnt lky xbcnrb <jkmijt rjkbxtcndj
djls.

Dzenhtzzbt cntzrb

Dzenhtzzbt cntzrb ghjnbhfqnt vyurjq ue<rjq, cvjxtzzsvb ntgkjq djljq. Gj jrjzxfzb+ hf<jns c gtxm+ jcnfnrb
ghjlernjd elfkbnt c rhsirb djkzjdjlf vyurjq dkfözjq ue<rjq. Zt czbvfqnt rhsire djkzjdjlf. ZT
BCGJKMPEQNT LKY XBCNRB RFRBÜ >S NJ ZB >SKJ XFCNTQ GTXB BVT*OBTCY D GHJLFÖT
CHTLCNDF LKY XBCNRB GTXTQ, F>HFPBDZST B LHEUBT XBCNYOBT CHTLCNDF.
Zt bcgjkmpeqnt lky xbcnrb bp<snjxzjt rjkbxtcndj djls. Gjckt xbcnrb elfkbnt jcnfdie+cy djle vyurjq ue<rjq.

Gjdjhjnzsq cnjkbr, hjkbrjdsq k+ztn

Dsvjqnt ckf<sv vskmzsv hfcndjhjv, f pfntv nofntkmzj dsceibnt.

GTHTL NTV RFR DSPDFNM VFCNTHF

ghjdtlbnt cktle+oe+ ghjdthre:

1. Ujhbn kb kfvgjxrf d gtxb ghb jnrhsnjq ldthwt£ LF

2. Gjvtcnbnt cntrkyzzsq cnfrfz c djljq (ghbvthzj 250 vk) d gtxm b gkjnzj pfrhjqnt ldthwe. Tckb ldthwf pfrhsnf
gkjnzj, kfvgf d gtxb ljközf gjufczenm. Zfövbnt jlbz hfp rzjgre fi>SCNHJT GHBUJNJDKTZBT/GECRfl.

——————

ZTN

——————

f. Ujhbn kb kfvgjxrf d gtxb£ LF
<. Hf<jnftn kb dtznbkynjh£ LF

(Gjlthöbnt here zfl dtznbkywbjzzsv jndthcnbtv.)

d. Dhfoftncy kb gjdjhjnzsq cnjkbr£

(Cnjkbr vjötn dhfofnmcy rfr gj xfcjdjq cnhtkrt, nfr b ghjnbd.)

u. >sk kb cksitz pderjdjq cbuzfk b gjufc kb bzlbrfnjh

l. Ujhyxfy kb djlf d cnfrfzt£ LF

LF

fi

COOKfl xthtp jlze vbzene£

LF

——————
——————

——————

——————
——————

ZTN
ZTN

ZTN

ZTN
ZTN

——————
——————

——————

——————
——————

Tckb üjny <s zf jlbz bp änbü djghjcjd <sk jndtn fiZTNfl, ghjdthmnt hjptnre b ghj<rb d rdfhnbht. Tckb b hjptnrf,
b ghj<rb bcghfdzs, cdyöbntcm c <kböfqibv wtznhjv ntüzbxtcrjuj j<ckeöbdfzby abhvs fiIFHGfl.

Ghbvtxfzbt: Tckb jncxtn dhtvtzb zf lbcgktt bltn ckbirjv <scnhj, ghjdthmnt ltvjzcnhfwbjzzsq htöbv
b jnrk+xbnt tuj. Cvjnhbnt hfpltk fiLtvjzcnhfwbjzzsq htöbvfl zf cnhfzbwt 15.

NTÜZBXTCRBT ÜFHFRNTHBCNBRB:

Zfghyötzbt gthtvtzzjuj njrf: jlbzjxzfy afpf, 220 D, 50 Uw
Gjnht<kytvfy vjozjcnm gthtvtzzjuj njrf 1,50 rDn
Dsüjlzfy vjozjcnm 1000 Dn* (utzthfnjh IEC-705)
Cdthüdscjrfy xfcnjnf: 2450 VUw
Dztizbt hfpvths: 520 vv (ibhbzf) x 302 vv (dscjnf) x 403 vv (uke<bzf)
Hfpvths dzenhtzztq rfvths: 348 vv (ibhbzf) x 212 vv (dscjnf) x 379 vv (uke<bzf)
J<ßtv dzenhtzztq rfvths: 28 kbnhf (1,0 aen
Hfdzjvthzjcnm ghbujnjdktzby: j<tcgtxbdftncy
Vfccf: ghb<kbpbntkmzj 17 ru

* Änj pzfxtzbt gjkextzj gj vtnjlbrt Vtölezfhjlzjq äktrnhjntüzbxtcrjq rjvbccbb lky bpvthtzby dsüjlzjq

vjozjcnb.

3

)

ghbvtztzbtv gjdjhjnzjuj cnjkbrf (ø335 vv)

16

WARNING

Read all instructions before using the appliance.

1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and

disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

e. Look at the oven cavity occasionally when using disposable containers made from plastic,

paper or other combustible material.

2. To reduce the risk of explosion and sudden boiling:
a, Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.

b, When boiling liquids in the oven, use the wide-mouthed container and stand about 20

seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

3. This oven is for home food preparation only and should only be used for cooking food.

It is not suitable for commercial or laboratory use.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven yourself. The oven must be adjusted or repaired by a

qualified service technician trained by SHARP.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a

qualified service technician trained by SHARP. It is particularly important that the oven door closes
properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing
Surfaces.

7. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.

8. Should the supply cord become damaged, it must be replaced with a special cord supplied by a

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP.

9. Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open
popcorn and oven cooking bags away from the face.

10.Make sure that the power supply cord is undamaged, and that it does not run under the oven or

over any hot surfaces or sharp edges.

11.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

12.To prevent the turntable from breaking:

a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.

E – 1

SPECIAL NOTES

Eggs, fruits,
vegetables,
sausages and
oysters

Popcorn

Baby food

General

DO

* Puncture egg yolks and whites and

oysters before cooking to prevent
“explosion”.

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and
oysters so that steam escapes.

* Use specially bagged popcorn for

the microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish

and heat carefully, stirring often.
Check for suitable temperature.

* Remove the screw cap and teat

before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid
burns.

* Stir liquids briskly before and after

cooking for even heating.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page E-1.

DON’T

* Cook eggs in shells. This prevents

“explosion”, which may damage the

oven.
* Reheat whole eggs.
* Overcook oysters.

* Pop popcorn in regular brown bags

or glass bowls.
* Exceed maximum time on popcorn

package.
* Heat disposable bottles.

* Overheat baby bottles.

Only heat until warm.
* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or

air tight containers.
* Deep fat fry.

* Dry wood, herbs, or wet papers,

clothes or flowers.
* Operate the oven empty.

Canned foods

Sausage rolls,
Pies, Christmas
pudding

Meats

Utensils

Aluminium foil

Browning dish

* Remove food from can.
* Cook for the recommended time.

(These foods have high sugar and/
or fat contents.)

* For microwave cooking, use a

microwave proof roasting rack to
collect drained juices.
Roasting rack:

* Check that utensils are suitable for

MICROWAVE cooking before you
use them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as

microwave and heat proof dinner
plate between the turntable and the
browning dish.

E – 2

* Heat or cook food while in cans.
* Overcook as they may catch fire.

* Place meat directly on the turntable

for cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.
* Use too much.

* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer.

Excessive preheating can cause the

glass turntable to shatter and/or

damage internal parts of the oven.

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the
door. If there is any damage, please do not operate the oven until it has been checked by a
SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray

2) Roller stay

3) Cook book (2)

4) Operation manual

3. Locate the roller stay in the centre of the
oven, then fit the turntable on the roller
stay.
Make sure the turntable and roller stay are
centrally located and locked together.
NEVER OPERATE THE OVEN WITHOUT
THE ROLLER STAY AND TURNTABLE.

4. The oven should not be installed in any
area where excessive heat and steam are
generated, for example, next to a conven­tional oven unit.
The oven should be installed so as not to block ventillation openings.
Allow at least 15 cm on the top of the oven for free air space.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine
or personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.

Turntable

Roller Stay

OVEN DIAGRAM

1. Ventilation openings

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

7. Coupling

8.Door open button

9.Touch control panel

10.Digital readout

11.Waveguide cover

12.Power supply cord

13.Rating label

E – 3

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or

4 times when cooking procedure is required.

Control Panel Display

COOK KG DEF

Touch Control Panel Layout

INSTANT ACTION PADS
Press to cook or reheat 8
popular menus.

NUMBER PADS
Press to enter cooking
time, clock time, weight of
food.

POWER LEVEL PAD
Press to select micro­wave power setting.
If not pressed, 100% is
automatically selected.
Press to alter the cooking
result for automatic
operations.

STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven
during cooking; press
twice to cancel cooking
programme.

123
456
789

O

Indicator

DEFROST PAD
Press to select the Defrost
menu.

TIMER/CLOCK PAD
Press to set clock, timer,
child lock or demonstration
mode.

INSTANT COOK/START PAD
Press to start oven after
setting programmes.
Press once to cook for 1
minute at 100% or increase
by 1 minute multiples each
time this pad is pressed
during cooking.

E – 4

BEFORE OPERATING

Getting Started

Step

Plug the oven into a power point and
switch on the power.

Procedure Pad Order Display

1

Open the door.
The oven lamp comes on.

2

Close the oven door.
Press the STOP/CLEAR pad so that the

oven beeps.

3

Clock Setting

This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).

Step

Press the TIMER/CLOCK pad.

Procedure Pad Order Display

1

Flashing eights
as above

Only the dots will remain.

The dots (:) will flash on
and off.

Enter the correct time of day by pressing
the numbers in sequence.

1134

2

Press the TIMER/CLOCK pad again.

3

If you attempt to enter an incorrect clock time (Ex. 13:45), will appear in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).

Stop/Clear

Press the STOP/CLEAR pad once to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

E – 5

MANUAL OPERATIONS

COOKCOOK

COOK

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level.
There are five different power levels.

–

–

100%

–

–

(HIGH)

Power level

Display

Examples of foods typi­cally cooked on micro­wave oven power level

This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% power is automatically used.

*Suppose you want to time cook for 2 minutes 30 seconds on100% power.

–

–

–

–

Vegetables
Rice/Pasta
Fruit

–

–

70%

–

–

(MEDIUM

–

–

HIGH)

–

–

–

–

–

–

–

–

Cakes

–

–

Muffins

–

–

Slices

–

–

–

–

–

–

–

(MEDIUM)

–

–

–

–

–

–

–

–

–

–

–

–

Casseroles

–

–

–

Seafood

50%

–

–

30%

–

–

(MEDIUM

–

–

LOW)

–

–

–

–

–

–

–

–

Defrost

–

–

–

Softening

–

–

butter

–

–

–

–

10%

–

–

(LOW)

–

–

–

–
–

–

–

–

–

–

–

Keeping food

–

–

warm

–

–

–

–

–

–

–

–

–

–

–

–

Step

Enter desired cooking time.

1

Press the INSTANT COOK/START pad.

Procedure Pad Order Display

23O

2

The timer begins to count
down.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “100P”. To lower to
“70P” press the POWER LEVEL pad again. Repeat as necessary to select “50P”, “30P” or “10P” power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on 50% power.

Step

Enter desired cooking time.

Procedure Pad Order Display

1OOO

1

Select power level by pressing the POW­ER LEVEL pad as required (for 50% press

2

three times).

x 3

Press the INSTANT COOK/START pad.

3

The timer begins to count
down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.

If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger
is touching the POWER LEVEL pad, the power level will be displayed.

E – 6

Sequence Cooking

COOK

COOK

COOK

Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable
power setting to another automatically.
* Suppose you want to cook for 10 minutes on 50% followed by 5 minutes on 70% and then 3 minutes

on 100%.

Step

Enter desired cooking time.

Procedure Pad Order Display

1

Select desired power level by pressing the
POWER LEVEL pad (for 50% press three

2

times).

For second sequence, enter desired time
for cooking time.

3

Select desired power level by pressing
the POWER LEVEL pad (for 70% press

4

twice).

For third sequence, enter desired time for
cooking.

5

If power is not selected the oven will
operate at 100% power.

1OOO

x 3

5OO

x 2

3OO

Press the INSTANT COOK/START pad.

The timer begins to count
down to zero. When it
reaches zero,

6

NOTE: If you want to cook on 100% power at the final sequence, you can omit to select the power level.

the second sequence will
appear and the timer will
begin counting down to
zero again. When it
reaches zero,

the third sequence will
appear and the timer will
begin counting down to
zero again.

E – 7

Instant Cook™

COOK

COOK

COOK

COOK

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.

Step

Press the INSTANT COOK/START pad.

1

Within one minute of closing the door.

Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cook time is increased by 1 minute.

Procedure Pad Order Display

The timer begins to count
down.

Increasing Time During A Cooking Programme

Microwave time can be added during a cooking programme using the INSTANT COOK/START pad.
* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking.

(at the moment the remaining cooking time is 1 min. 30 sec.)

Step

Enter desired cooking time.

1

Select power level by pressing the POW­ER LEVEL pad as required

2

(for 50% press three times)

Procedure Pad Order Display

5OO

x3

Press the INSTANT COOK/START pad.

3

Press the INSTANT COOK/START pad
twice to increase the cooking time by

4

two minutes.

The timer starts to count
down.

x2

E – 8

AUTOMATIC OPERATIONS

COOK

COOK

Notes for Automatic Operations

1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or
be displayed.

2. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
See cookbook.

3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL
pad once (for more) or twice (for less) after selecting desired setting. Refer to page E-14.

4. The final cooking result will vary according to the food condition (e.g.initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.

5. To avoid children's misuse, each INSTANT ACTION pad can be used only within 1 minute of a
preceding operation.

6.
more or less than weight of foods suggested in DEFROST MENU GUIDE is programmed when the
INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.

7. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,

1.65kg would become 1.7kg.

will be displayed if:

Instant Action

The Instant Action allows you to cook or reheat several
popular foods.
Follow the details provided in INSTANT ACTION MENU
GUIDE on pages E-10 and E-11.

may

* Suppose you want to cook 2 Jacket Potatoes.

Step

Press the JACKET POTATO pad until
desired quantity is displayed (for 2
pieces press twice).

Procedure Display

1

Open the door. Turn over potatoes.
Close the door.

2

Press the INSTANT COOK/START pad.

3

Pad Order

x 2

After about 2 sec.

The cooking time will begin count­ing down. The oven will "beep" 4
times and stop. COOK indicator
will go off and CHECK will flash
on and off.

CHECK will be flashing.

The cooking time will begin
counting down. When it reaches
zero, the oven will "beep".

E – 9

INSTANT ACTION MENU GUIDE

The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.

Menu

Beverage

includes: Tea

Coffee
Water

Reheat Pie

includes : Pies

Pasties

Reheat Pizza

Fresh Vegetables

Beet
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage

Quantity

(Unit per pressing each
INSTANT ACTION pad)

1-4 cups

(1 cup, 250 ml)

1-4 pieces

(1 piece,

approx. 160-200g)

1-4 pieces

(1 piece, approx. 90 g)

0.2-1.0 kg
(0.2 kg)

hard vegetables

medium vegetables

soft vegetables

Initial

Temperature

(approx.)

+20°C

Room

temperature

+3°C

Refrigerated

+3°C

Refrigerated

+20°C
Room

temperature

Procedure

• No cover.

• Place on outside of turntable.

• After reheating, stir.

• Place on the turntable upside down.

• Cover with paper towel.

• The oven will "beep" and stop,
CHECK will flash on and off.
Turn over pies and press start to
continue cooking.

• After cooking, stand

• Place pizza on paper towel on the

turntable.

• Wash the vegetables.

• Arrange the vegetables in a shallow
dish in the following way : hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.

• Cover with a glass lid or plastic
wrap.

• After cooking, stand covered and
stir.

Standing

Time

(minutes)

1-3

1-5

E – 10

Menu

Frozen Vegetables

Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables

Quantity

(Unit per pressing each
INSTANT ACTION pad)

0.2-1.0 kg
(0.2 kg)

hard vegetables

medium vegetables

soft vegetables

Initial

Temperature

(approx.)

–18°C

Frozen

Procedure

• Before cooking, separate vegetables
eg. broccoli as much as possible.

• Arrange the vegetables in a shallow
dish in the following way : hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.

• Cover with a glass lid or plastic wrap.

• After cooking, stand covered and

stir.

Standing

Time

(minutes)

1-5

Jacket Potato

Potato (whole)
Carrot (whole)
Beet (whole)

NOTE:

• For beets, 1-2 minutes per 1 piece additional cooking
time are recommended.

• It's possible to cook a potato, a carrot and a beet at once.

Rice

White Rice

Serve

Rice

Soup stock or
Hot tap water

1 serve

1

/2 cup

11/4 cups

Reheat Porridge

Rice porridge
Buckwheat porridge
Oatmeal porridge
Wheatmeal porridge

1-10 pieces

(1 piece,

approx. 150g)

1–4 serves

1 serve, 1/2 cup

( )

1 cup-250ml

2 serves

1 cup

11/2 cups

1-4 serves

(1 serve,

approx. 250 g)

3 serves
11/2 cups

2 cups

+20°C

Room

temperature

approx. +60°C

hot tap water
or soup stock

4 serves

2 cups

3 cups

5±2°C

Refrigerated

• Wash potatoes (carrots, beets).

• Pierce twice with fork on each

side of potato (for carrot and beet,
piercing is not necessary).

• Place on outside of turntable.

• The oven will "beep" and stop,

CHECK will flash on and off.
Turn over potatoes and press start
to continue cooking.

• After cooking, stand, covered with
aluminium foil.

• Wash rice until water runs clear.

• Place into a Pyrex® bowl and

cover with hot soup stock or with
hot tap water.

• Cook uncovered.

• The oven will "beep" and stop,

CHECK will flash on and off.
Stir and press start to continue
cooking.

• After cooking, stand and stir.

• Place into a plate or casserole

and make the surface flat.

• Cover with plastic wrap or lid.

• The oven will "beep" and stop,

CHECK will flash on and off. Stir
and press start to continue cook­ing.

• After reheating, stir.

3-10

1-5

E – 11

Defrost

KG DEF

KG DEF

DEFCOOK

COOK DEF

DEF

DEFROST will automatically compute the micro­wave power and defrosting time.
Follow the details provided in DEFROST MENU
GUIDE on page E-13.

* Suppose you want to defrost 1.0 kg of Chicken Pieces.

Step

Press the DEFROST pad until the desired
menu number is displayed (for Chicken
Pieces press four times).

1

Press the number pads to enter weight.

Procedure Pad Order Display

2

Press the INSTANT COOK/START pad.

3

Open the door. Remove defrosted piec­es, turn over remaining pieces.
Close the door.

4

x 4

KG will flash on and off.

1O

KG stops flashing and re­mains on display.

The defrosting time will be­gin counting down. The
oven will "beep" 4 times
and stop. COOK indicator
will go off and CHECK will
flash on and off.

Press the INSTANT COOK/START pad.

5

CHECK will be flashing.

The defrosting time will be­gin counting down. When
it reaches zero, the oven
will "beep".

E – 12

DEFROST MENU GUIDE

Steaks
Chops

1

Minced Meat

Roast Meat

2

Poultry

3

Chicken Pieces

4

MenuNo.

Beef

Beef/Pork
Lamb

Quantity

min. – max.

(kg's)

0.1 - 3.0

0.1 - 3.0

0.5 - 3.0

0.5 - 2.5

1.0 - 4.0

0.1 - 3.0

Procedure

• Shield thin end of chops or steaks with foil.

•

Position the food with thinner parts in the
centre in a single layer on the defrost rack.
If pieces are stuck together, try to separate
as soon as possible.

•

The oven will "beep" and stop, CHECK will
flash on and off. Remove defrosted pieces,
turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

• Place frozen minced meat on a defrost rack.
Shield edges.

•

The oven will "beep" and stop, CHECK will
flash on and off. Remove defrosted portions,
turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

• Shield the edge with foil strips about 2.5cm
wide.

• Place joint with lean side face upwards (if
possible) on the defrost rack.

• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

• Remove from original wrapper. Shield wing
and leg tips with foil.

• Place breast side down on the defrost rack.

• The oven will "beep" and stop, CHECK will flash

on and off. Turn over and shield the warm
portions.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

N.B. After standing run under cold water to

remove giblets if necessary.

• Shield the exposed bone with foil.

• Place chicken pieces on the defrost rack.

• The oven will "beep" and stop, CHECK will flash

on and off. Remove defrosted pieces, turn over
and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

Standing

Time

(minutes)

5-30

10--30

5-60

5-50

5-15

Food not listed in the Guide can be defrosted using 30 % setting.
NOTE: When freezing minced meat, shape it into flat even sizes.

For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.

E – 13

OTHER CONVENIENT FEATURES

KG DEF

KG DEF

COOK DEF

Less/More Setting

The cooking times programmed into the automatic menus are tailored to the most popular tastes. To
adjust the cooking time to your individual preference use the "more" or "less" feature to either add (more)
or reduce (less) cooking time.

The Less/More can be used to adjust the cooking time of the following features

– INSTANT ACTION
– DEFROST

(1) INSTANT ACTION
*Suppose you want to reheat 1 cup of Beverage for less time than the standard setting.

Step

Press the BEVERAGE pad once.

Procedure Pad Order Display

1

x 1

Press the POWER LEVEL pad twice with­in 2 seconds.

2

x 2

(2) DEFROST
*Suppose you want to defrost 1.0kg of Chicken Pieces for more time than the standard setting.

Step

Press the DEFROST pad four times for
Chicken Pieces.

Procedure Pad Order Display

1

x 4

Press the number pads to enter weight.

1O

2

Press the POWER LEVEL pad once.

3

x 1

Press the INSTANT COOK/START pad.

4

E – 14

Timer

Use this feature as a general purpose timer. Example include:

timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.

You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count
down phase simply press STOP/CLEAR and the display will return to showing time of day.

* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.

Step

Enter desired time.

1

Once the egg has come to the boil in the saucepan you can start the timer.

Press the TIMER/CLOCK pad .

Procedure

Pad Order

3OO

Display

2

The timer begins to count
down. When the timer
reaches zero, the oven will
"beep".
pear in the display.

will ap-

Child Lock

If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not

in use.

1

To set the Child Lock, press the TIMER/CLOCK pad,
hold for 3 seconds. will appear in the display.

The Control Panel is now locked, each time a pad is pressed, the display will show .
To unlock the control panel, press the TIMER/CLOCK pad,

is displayed and the oven is ready to use.

and press the INSTANT COOK/START pad and

1

and the STOP/CLEAR pad. The time of day

Demonstration Mode

This feature is mainly for use by retail outlets, and also allows you to practice the key operation.

O

To demonstrate, press the TIMER/CLOCK pad ,
for 3 seconds. will appear in the display.
Cooking operations can now be demonstrated with no power in the oven. For example, press INSTANT
COOK/START pad, and the display will show and count down to zero at ten times the speed.
When the timer reaches zero, will appear in the display.

and press the INSTANT COOK/START pad and hold

O

To cancel, press the TIMER/CLOCK pad,

and the STOP/CLEAR pad.

Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
and will flash on and off in the display after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

E – 15

CARE AND CLEANING

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides and the door seals frequently with a damp cloth to remove any
spills or spatters. Do not use abrasive cleaner.

Touch Control Panel

Care should be taken in cleaning the touch control panel. Open the oven door before cleaning to
inactivate the control panel. Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the
waveguide cover in the oven with a soft damp cloth to remove any food splashes. Do not remove
the waveguide cover. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH
CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/Roller Stay:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECK

Please check the following before calling for service:

1. When the door is opened, does the oven lamp come on? YES _______ NO _______

2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.

A. Does the oven lamp light? YES _______ NO _______

B. Does the cooling fan work? YES _______ NO _______

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? YES _______ NO _______

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)

D. After one minute, did an audible signal sound and COOK

indicator go off? YES _______ NO _______

E. Is the water inside the oven hot? YES _______ NO _______

If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.

NOTE:

If time in the display is counting down rapidly, check Demonstration Mode. (See page E-15 for detail.)

SPECIFICATIONS

AC Line Voltage: Single phase 220V, 50Hz
AC Power Required: 1.50 kW
Output Power: 1000 W* (IEC-705)
Microwave Frequency: 2450 MHz
Outside Dimensions: 520mm(W) x 302mm(H) x 403mm(D)
Cavity Dimensions: 348mm(W) x 212mm(H) x 379 mm(D)
Oven Capacity: 28 litre (1.0 cu.ft)
Cooking Uniformity: Turntable (ø335mm tray) system
Weight: Approx. 17 kg

* This measurement is based on the International Electrotechnical Commission’s standardised method

for measuring output power.

E – 16

SHARP CORPORATION OSAKA, JAPAN

TINSEA760WRR0-HR81