SHARP R-340A User Manual

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MICROWAVE OVEN

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OPERATION MANUAL

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R-340A

8

CONTENTS

Warning ........................................................................ E-1

Special Notes ............................................................... E-2

Installation Instructions ............................................... E-3

Oven Diagram .............................................................. E-3

Operation of Touch Control Panel ..............................E-4

Control Panel Display ................................................ E-4

Touch Control Panel Layout ......................................E-4

Before Operating .......................................................... E-5

Getting Started .......................................................... E-5

Clock Setting .............................................................. E-5

Stop/Clear ................................................................... E-5

To Cancel a Programme During Cooking ................ E-5

Manual Operations ...................................................... E-6

Microwave Time Cooking ......................................... E-6

Sequence Cooking .................................................... E-7

Instant Cook™ ........................................................... E-8

Increasing Time During a Cooking Programme ...... E-8

Automatic Operations ................................................. E-9

Notes for Automatic Operations ...............................E-9

Instant Action ............................................................. E-9

Defrost ...................................................................... E-12

Other Convenient Features ....................................... E-14

Less/More Setting ................................................... E-14

Timer ........................................................................ E-15

Child Lock................................................................. E-15

Demonstration Mode .............................................. E-15

Alarm ........................................................................ E-15

Care and Cleaning ...................................................... E-16

Service Call Check...................................................... E-16

Specifications ............................................................. E-16

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In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation Government
Decree @ 720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production,
provided this product is used in full conformity with its instruction manual and the applicable technical standards.

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UJCN H VÄR 335-2-25-1994
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WARNING

Read all instructions before using the appliance.

1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and

disconnect the power cord, or shut off power at the fuse or circuit breaker panel .

e. Look at the oven cavity occasionally when using disposable containers made from plastic,

paper or other combustible material.

2. To reduce the risk of explosion and sudden boiling:
a, Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.

b, W hen bo ili ng l iq uid s in t he ov en, u se the w id e-mo ut hed co ntai ner an d st and ab out 20

seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

3. This oven is for home food preparation only and should only be used for co oking food.

It is not suitable for commercial or laboratory use.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do n o t t ry t o ad ju st or rep ai r t h e ov en y o ur self . Th e ov en m ust b e adj ust ed or rep ai red b y a

qualified service technician trained by SHARP.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a

qualified service technician trained by SHARP . It is particularly important that the oven door closes
properly and that there is no damage to:
(1) Doo r (w arp ed), (2) Hi nges an d Lat ches (br oken or l oo sened ), (3) Door Seals an d Seali ng
Sur faces.

7. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.

8. Should the supply cord become damaged, it must be replaced with a special cord supplied by a

SER VICE CENTRE APPR OVED BY SHARP . And it must be replaced by a qualified service technician
trained by SHARP.

9. Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open
popcorn and oven cooking bags away from the face.

10.Make sure that the power supply cord is undamaged, and that it does not run under the oven or

over any hot surfaces or sharp edges.

11.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP .

12.To prevent the turntable from breaking:

a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.

E – 1

SPECIAL NOTES

Eggs, fruits,
vegetables,
sausages and
oysters

Popcorn

Baby food

General

DO

* Puncture egg yolks and whites and

oysters before cooking to prevent
“ explosion” .

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and
oysters so that steam escapes.

* Use specially bagged popcorn for

the microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish

and heat carefully, stirring often.
Check for suitable temperature.

* Remove the screw cap and teat

before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid
burns.

* Stir liquids briskly before and after

cooking for even heating.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page E-1.

DON’T

* Cook eggs in shells. This prevents

“ explosion” , which may damage the

oven.
* Reheat whole eggs.
* Overcook oysters.

* Pop popcorn in regular brown bags

or glass bowls.
* Exceed maximum time on popcorn

package.
* Heat disposable bottles.

* Overheat baby bottles.

Only heat until warm.
* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or

air tight containers.
* Deep fat fry.

* Dry wood, herbs, or wet pap ers,

clothes or flowers.
* Operate the oven empty.

Canned foods

Sausage rolls,
Pies, Christmas
pudding

Meats

Utensils

Aluminium foil

Browning dish

* Remove food from can.
* Cook for the recommended time.

(These foods have high sugar and/
or fat contents.)

* For microwave cooking, use a

microwave proof roasting rack to
collect drained juices.
Roasting rack:

* Check that utensils are suitable for

MICROWAVE cooking before you
use them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil o r

keep clear of cavity walls.

* Place a suitable insulator such as

microwave and heat proof dinner
plate between the turntable and the
browning d ish.

* Heat or cook food while in cans.
* Overcook as they may catch fire.

* Place meat directly on the turntable

for cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.
* Use too much.

* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer.

Excessive preheating can cause the

glass turntable to shatter and/or

damage internal parts of the oven.

E – 2

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the
do or . If t her e i s an y d amage, p l ease d o n o t op er at e th e o ven u n ti l i t h as b een checked b y a
SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray

2) Roller stay

3) Cook book (2)

4) Operation manual

3. Locat e t h e r o l l er stay i n t h e cen t r e o f th e
ov en, t hen f it th e tur nt able o n t he ro ll er
stay .
Make sure the turntable and roller stay are
centrally located and locked together.
NEVER OPERATE THE OVEN WITHOUT
THE ROLLER STAY AND TURNTABLE.

4. The o ven shou ld no t be i nst alled in any
area where excessive heat and steam are
generated, for example, next to a conven­tional oven unit.
The oven should be installed so as not to block ventillation openings.
Allow at least 15 cm on the top of the oven for free air space.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine
or personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.

Turntable

Roller Stay

OVEN DIAGRAM

1. Ventilation openings

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

7. Coupling

8.Door open button

9.Touch control panel

10.Digital readout

11.Waveguide cover

12.Power supply cord

13.Rating label

E – 3

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or

4 times when cooking procedure is required.

Control Panel Display

COOK KG DEF

Touch Control Panel Layout

INSTANT ACTION PADS
Press to co o k o r r eh eat 8
popular menus.

NUMBER PADS
Press to enter cooking
time, clock time, weight of
food.

POWER LEVEL PAD
Press to select micro­wave power setting.
If not pressed, 100% is
automatically selected.
Press to alter the cooking
result for automatic
operations.

STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven
during cooking; press
twice to cancel cooking
programme.

123
456
789

O

Indicator

DEFROST PAD
Press to sel ect t h e Def r o st
m en u .

TIMER/CLOCK PAD
Press to set clock, timer,
child lock or demonstration
mode.

INSTANT COOK/START PAD
Press to star t oven af ter
setting programmes.
Press once to cook for 1
minute at 100% or increase
by 1 minute multiples each
time this pad is pressed
during cooking.

E – 4

BEFORE OPERATING

Getting Started

Step

Plug the oven into a p ow er poin t and
switch on the power.

Procedure Pad Order Display

1

Open the door.
The oven lamp comes on.

2

Close the oven door.
Press th e STOP/CLEAR pad so th at t he

oven beeps.

3

Clock Setting

This is a 12 ho u r cl ock.
* To enter the present time of day 11:34 (AM or PM).

Step

Press the TIMER/CLOCK pad.

Procedure Pad Order Display

1

Flashing eights
as above

Only the dots will remain.

Enter the correct time of day by pressing
the numbers in sequence.

2

Press the TIMER/CLOCK pad again.

3

If you at t empt to en ter an in co rr ect clo ck t ime (Ex. 13:45), will appear i n the d i spl ay.
Press the STOP/CLEAR pad and re-en ter th e t ime o f d ay (Ex. 1:45).

Stop/Clear

Press the STOP/CLEAR pad once to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

The dot s (:) will flash on
and off.

1134

E – 5

MANUAL OPERATIONS

COOKCOOK

COOK

Microwave Time Cooking

This is a manual coo kin g feature, first enter the cooking time t hen the power level .
There are five different po wer levels.

–

–

100%

–

–

(HIGH)

Power level

Display

Exam p les o f fo o ds t y pi ­cally cooked on m icro­wave oven power level

This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% power is automatically used.

*Suppose you want to time cook for 2 minutes 30 seconds on100% power.

–

–

–

–

Vegetables
Rice/Pasta
Fruit

–

–

70%

–

–

(MEDIUM

–

–

HIGH)

–

–
–

–

–

–

–

–

Cakes

–

–

Muffins

–

–

Slices

–

–

–

–

–

–

–

(MEDIUM)

–

–

–

–

–

–

–

–

–

–

–

–

Casseroles

–

–

–

Seafood

50%

–

–

30%

–

–

(MEDIUM

–

–

LOW)

–

–

–

–

–

–

–

–

Defrost

–

–

–

Softening

–

–

butter

–

–

–

–

10%

–

–

(LOW)

–

–

–

–
–

–

–

–

–

–

–

Keeping food

–

–

warm

–

–

–

–

–

–

–

–

–

–

–

–

Step

Enter desired cooking time.

1

Press the INSTANT COOK/START pad.

Procedure Pad Order Display

23O

2

The t imer beg i ns t o cou n t
do wn.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “100P ” . To lower to
“70P” press the POWER LE VE L pad again. Repeat as necessary to select “50P” , “30P” or “10P” power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on 50% power.

Step

Enter desired cooking time.

Procedure Pad Order Display

1OOO

1

Select power level by pressing the POW­ER LE VE L pad as required (for 50% press

2

three times).

x 3

Press the INSTANT COOK/START pad.

3

If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.

If you wish to know the power level during cooking, press the POWER LE VEL pad. As long as your finger
is touching the POWER LEVEL pad, the power level will be displayed.

The t imer beg i ns t o cou n t
do wn.

E – 6

Sequence Cooking

COOK

COOK

COOK

Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable
power setting to another automatically.
* Suppose you want to cook for 10 minutes on 50% followed by 5 minutes on 70% and then 3 minutes

on 100%.

Step

Enter desired cooking time.

Procedure Pad Order Display

1

Select desired power level by pressing the
POWER LEVEL pad (fo r 50% p r ess th r ee

2

ti mes).

For second sequence, enter desired time
for cooking time.

3

Select desir ed p ow er lev el b y pr essing
the POWER LEVEL pad (fo r 70% press

4

tw ice).

For third sequence, enter desired time for
cooking.

5

If pow er is not selected the oven will
operate at 100% power.

1OOO

x 3

5OO

x 2

3OO

Press the INSTANT COOK/START pad.

The timer begins to count
down to zero. When it
reaches zero,

6

NOTE: If you want to cook on 100% power at the final sequence, you can omit to select the power level.

the second sequence will
appear and the timer will
begin counting down to
zero again. When it
reaches zero,

the third sequence will
appear and th e ti mer will
begin counting dow n to
zero again.

E – 7

Instant Cook™

COOK

COOK

COOK

COOK

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.

Step

Press the INSTANT COOK/START pad.

1

Within one minute of closing the door.

Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cook time is increased by 1 minute.

Procedure Pad Order Display

The t imer beg i ns t o cou n t
do wn.

Increasing Time During A Cooking Programme

Microwave time can be added during a cooking programme using the INSTANT COOK/START pad.
* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking.

(at the moment the remaining cooking time is 1 min. 30 sec.)

Step

Enter desired cooking time.

1

Select power level by pressing the POW­ER LEVEL pad as required

2

(for 50% press three times)

Procedure Pad Order Display

5OO

x3

Press the INSTANT COOK/START pad.

3

Press the INSTANT COOK/START pad
tw ice to increase the cooking tim e by

4

two minutes.

The t imer st arts t o count
do wn.

x2

E – 8

AUTOMATIC OPERATIONS

COOK

COOK

Notes for Automatic Operations

1. When u sin g th e au t omat ic f eat ur es, car efu l ly f ol l ow t h e det ai ls p r ov i ded i n each MENU GU IDE to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or
be displayed.

2. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
See cookbook.

3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL
pad once (for more) or twice (for less) after selecting desired setting. Refer to page E-14.

4. The f i nal co oki ng r esul t w i ll var y accor d in g t o th e f oo d con di t io n (e.g.i ni t ial t em p erat ur e, sh ape,
quality). Check the food after cooking and if necessary continue cooking manually.

5. To av oi d ch il dren ' s m isuse, each INSTA NT A CTION pad can be u sed o nl y w it hi n 1 m in ut e of a
preceding operation.

6.
more or less than weight of fo ods suggested in DEFROST MENU GUIDE is programmed when the
INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.

7. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,

1.65kg would become 1.7kg.

will be displayed if:

Instant Action

The In stan t A cti o n all o ws yo u t o co o k o r r eh eat sever al
popular foods.
Follow the detai ls p ro vi ded in INSTA NT ACTION MENU
GUIDE on pages E-10 and E-11.

may

* Suppose you want to cook 2 Jacket Potatoes.

Step

Press the JACKET POTATO pad until
desired quantity is displayed (for 2
pieces press twice).

Procedure Display

1

Open the door. Turn over potatoes.
Close the door.

2

Press the INSTANT COOK/START pad.

3

Pad Order

x 2

After about 2 sec.

The cooking time will begin count­ing down. The oven will "beep" 4
ti m es and stop . COOK ind icat or
w i ll g o o f f an d CHECK wi ll f l ash
on and off.

CHECK will be flashing.

The cooking time will begin
counting down. When it reaches
zero, the oven will "beep".

E – 9

INSTANT ACTION MENU GUIDE

The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.

Menu

Beverage

includes: Tea

Coffee
Water

Reheat Pie

includes : Pies

Pasties

Reheat Pizza

Fresh Vegetables

Beet
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage

Quantity

(Unit per pressing each
INSTANT ACTION pad)

1-4 cups

(1 cup, 250 ml)

1-4 pieces

(1 piece,

approx. 160-200g)

1-4 pieces

(1 piece, approx. 90 g)

0.2-1.0 kg
(0.2 kg)

hard vegetables

medium vegetables

soft vegetables

Initial

Temperature

(approx.)

+20°C
Room

temperature

+3°C

Refrigerated

+3°C

Refrigerated

+20°C
Room

temperature

Procedure

• No cover.

• Place on outside of turntable.

• After reheating, stir.

• Place on the turntable upside down.

• Cover with paper towel.

• The oven will "beep" and stop,
CHECK will flash on and off.
Turn over pies and press start to
continue cooking.

• After cooking, stand

• Place pizza on paper towel on the
turntable.

• Wash the vegetables.

• Arrange the vegetables in a shallow
dish in the following way : hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.

• Cover with a glass lid or plastic
wrap.

• After cooking, stand covered and
stir.

Standing

Time

(minutes)

1-3

1-5

E – 10

Menu

Frozen Vegetables

Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables

Quantity

(Unit per pressing each
INSTANT ACTION pad)

0.2-1.0 kg
(0.2 kg)

hard vegetables

medium vegetables

soft vegetables

Initial

Temperature

(approx.)

–18°C

Frozen

Procedure

• Before cooking, separate vegetables
eg. broccoli as much as possible.

• Arrange the vegetables in a shallow
dish in the following way : hard
vegetables around the outside, soft
veg etabl es in t he cen tre, m edi um
vegetables in-between.

• Cover with a glass lid or plastic wrap.

• Aft er cooking, stand covered and
stir.

Standing

Time

(minutes)

1-5

Jacket Potato

Potato (whole)
Carrot (whole)
Beet (whole)

NOTE:

• For beets, 1-2 minutes per 1 piece additional cooking
time are recommended.

• It's possible to cook a potato, a carrot and a beet at once.

Rice

White Rice

Serve

Rice

Soup stock or
Hot tap water

1 serve

1

/2 cup

11/4 cups

Reheat Porridge

Rice porridge
Buckwheat porridge
Oatmeal porridge
Wheatmeal porridge

1-10 pieces

(1 piece,

approx. 150g)

1–4 serves

1 serve, 1/2 cup

( )

1 cup-250ml

2 serves

1 cup

11/2 cups

1-4 serves

(1 serve,

approx. 250 g)

3 serves
11/2 cups

2 cups

+20°C

Room

temperature

approx. +60°C

hot tap water
or soup stock

4 serves

2 cups

3 cups

5±2°C

Refrigerated

• Wash potatoes (carrots, beets).

• Pierce twice with fork on each
side of potato (for carrot and beet,
piercing is not necessary).

• Place on outside of turntable.

• The oven will "beep" and stop,
CHECK will flash on and off.
Turn over potatoes and press start
to continue cooking.

• After cooking, stand, covered with
aluminium foil.

• Wash rice until water runs clear.

• Place into a Pyrex® bowl and
cover with hot soup stock or with
hot tap water.

• Cook uncovered.

• The oven will "beep" and stop,
CHECK will flash on and off.
Stir and press start to continue
cooking.

• After cooking, stand and stir.

• Place i nto a p late or casserol e
and make the surface flat.

• Cover with plastic wrap or lid.

• Th e ov en w il l " beep" and sto p,
CHECK will flash on and off. Stir
and press start to continue cook­ing.

• After reheating, stir.

3-10

1-5

E – 11

Defrost

KG DEF

KG DEF

DEFCOOK

COOK DEF

DEF

DEFROST will au to matically compute t he micro­wave power and defrosting time.
Foll o w th e det ai ls p ro v id ed i n DEFROST MENU
GUIDE on page E-13.

* Suppose you want to defrost 1.0 kg of Chicken Pieces.

Step

Press the DEF ROST pad until the desired
m enu n umb er i s d isp l ayed (f o r Chi cken
Pieces press four times).

1

Press the number pads to enter weight.

Procedure Pad Order Display

2

Press the INSTANT COOK/START pad.

3

Open the d oor. Remove d efrosted pi ec­es, turn over remaining pieces.
Close the door.

4

x 4

KG will flash on and off.

1O

KG sto ps f l ashi ng an d r e­mains on display.

The defrosting time will be­gin counting down. The
ov en w i ll " beep " 4 t im es
and sto p. COOK in di cat or
will go off and CHECK will
flash on and off.

Press the INSTANT COOK/START pad.

5

CHECK will be flashing.

The defrosting time will be­gin counting down. When
it reach es zero , the o ven
will "beep".

E – 12

DEFROST MENU GUIDE

Steaks
Chops

1

Minced Meat

Roast Meat

2

Poultry

3

Chicken Pieces

4

MenuNo.

Beef

Beef/Pork
Lamb

Quantity

min. – max.

(kg's)

0.1 - 3.0

0.1 - 3.0

0.5 - 3.0

0.5 - 2.5

1.0 - 4.0

0.1 - 3.0

Procedure

• Shield thin end of chops or steaks with foil.

•

Position the food with thinner parts in the
centre in a single layer on the defrost rack.
If pieces are stuck together, try to separate
as soon as possible.

•

The oven will "beep" and stop, CHECK will
flash on and off. Remove defrosted pieces,
turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with
aluminium foil.

• Place frozen minced meat on a defrost rack.
Shield edges.

•

The oven will "beep" and stop, CHECK will
flash on and off. Remove defrosted portions,
turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with
aluminium foil.

• Shield the edge with foil strips about 2.5cm
wide.

• Place joint with lean side face upwards (if
possible) on the defrost rack.

• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.

• Press start to continue defrosting.

• After defrost time, stand covered with
aluminium foil.

• Remove from original wrapper. Shield wing
and leg tips with foil.

• Place breast side down on the defrost rack.

• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.

• Press start to continue defrosting.

• After defrost time, stand covered with
aluminium foil.

N.B. After standing run under cold water to

remove giblets if necessary.

• Shield the exposed bone with foil.

• Place chicken pieces on the defrost rack.

• The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted pieces, turn over
and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with
aluminium foil.

Standing

Time

(minutes)

5-30

10--30

5-60

5-50

5-15

Food not listed in the Guide can be defrosted using 30 % setting.
NOTE: When freezing minced meat, shape it into flat even sizes.

For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.

E – 13

OTHER CONVENIENT FEATURES

KG DEF

KG DEF

COOK DEF

Less/More Setting

The cooking times programmed into the automatic menus are tailored to the most popular tastes. To
adjust the cooking time to your individual preference use the "more" or "less" feature to either add (more)
or reduce (less) cooking time.

The Less/More can be used to adjust the cooking time of the following features
– INSTANT ACTION
– DEFROST

(1) INSTANT ACTION
*Suppose you want to reheat 1 cup of Beverage for less time than the standard setting.

Step

Press the BEVERAGE pad once.

Procedure Pad Order Display

1

x 1

Press the POWER LE VE L pad twice with­in 2 seconds.

2

x 2

(2) DEFROST
*Suppose you want to defrost 1.0kg of Chicken Pieces for more time than the standard setting.

Step

Press the DEFROST pad four tim es for
Chicken Pieces.

Procedure Pad Order Display

1

x 4

Press the number pads to enter weight.

1O

2

Press the POWER LEVEL pad once.

3

x 1

Press the INSTANT COOK/START pad.

4

E – 14

Timer

Use this feature as a general purpose timer. Example include:

timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.

You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count
down phase simply press STOP/CLEAR and the display will return to showing time of day.

* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.

Step

Enter desired time.

1

Once the egg has come to the boil in the saucepan you can start the timer.

Press the TIMER/CLOCK pad .

Procedure

Pad Order

3OO

Display

2

The timer begins to count
down. When the timer
reaches zero, the oven will
"beep".
pear in th e displ ay.

w il l ap -

Child Lock

If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not

in use.

1

To set the Child Lock, press the TIMER /C LOC K pad,
hold for 3 seconds.

The Control Panel is now locked, each time a pad is pressed, the display will show
To unlock the control panel, press the TIMER /CLOC K pad,

is displayed and the oven is ready to use.

will appear in the display.

and press the INSTANT COOK/START pad and

.

1

and the STOP/C LEAR pad. The time of day

Demonstration Mode

This feature is mainly for use by retail outlets, and also allows you to practice the key operation.

O

To demonstrate, press the TIME R/C LOCK pad ,
for 3 seconds.
Cooking operations can now be demonstrated with no power in the oven. For example, press INSTANT
COOK/START pad, and the display will show
When the timer reaches zero,

will appear in the display.

will appear in the display.

and press the INSTANT COOK/START pad and hold

and count down to zero at ten times t he speed.

To cancel, press the TIMER/CLOCK pad,

O

Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
and will flash on and off in the display after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

and the STOP/CLEAR pad.

E – 15

CARE AND CLEANING

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides and the door seals frequently with a damp cloth to remove any
spills or spatters. Do not use abrasive cleaner.

Touch Control Panel

Care sho ul d be t aken i n cl eanin g t he to uch cont ro l p anel. Op en t he ov en d oo r bef or e cleani ng to
inactivate the control panel. Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the
waveguide cover in the oven with a soft damp cloth to remove any food splashes. Do not remove
th e w av egu i de co v er. D O N OT USE A COMM ERCIAL OVEN CLEAN ER, ABRASIVE OR HARSH
CLEAN ERS AND SCOURING PADS ON A N Y PART OF YOUR MICROWAVE OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/ Roller Stay:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECK

Please check the following before calling for service:

1. When the door is opened, does the oven lamp come on? YES _______ NO _______

2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.
A. Does the oven lamp light? YES _______ NO _______
B. Does the cooling fan work? YES _______ NO _______

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? YES _______ NO _______

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)

D. After one minute, did an audible signal sound and COOK

indicator go off? YES _______ NO _______

E. Is the water inside the oven hot? YES _______ NO _______

If “ NO” is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If b ot h t h e w all socket and th e fu se are f u nct io ni ng pr op er ly , CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.

NOTE:

If time in the display is counting down rapidly, check Demonstration Mode. (See page E-15 for detail.)

SPECIFICATIONS

AC Line Voltage: Single phase 220V, 50Hz
AC Power Required: 1.50 kW
Output Power: 1000 W* (IEC-705)
Microwave Frequency: 2450 MHz
Outside Dimensions: 520mm(W) x 302mm(H) x 403mm(D)
Cavity Dimensions: 348mm(W) x 212mm(H) x 379 mm(D)
Oven Capacity: 28 litre (1.0 cu.ft)
Cooking Uniformity: Turntable (ø335mm tray) system
Weight: Approx. 17 kg

* This measurement is based on the International Electrotechnical Commission’s standardised method

for measuring output power.

E – 16

SHARP CORPORATION OSAKA, JAPAN

TINSEA760WRR0-HR81

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