SHARP R-340A User Manual
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MICROWAVE OVEN
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OPERATION MANUAL
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MODEL
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R-340A
8
CONTENTS
Warning ........................................................................ E-1
Special Notes ............................................................... E-2
Installation Instructions ............................................... E-3
Oven Diagram .............................................................. E-3
Operation of Touch Control Panel ..............................E-4
Control Panel Display ................................................ E-4
Touch Control Panel Layout ......................................E-4
Before Operating .......................................................... E-5
Getting Started .......................................................... E-5
Clock Setting .............................................................. E-5
Stop/Clear ................................................................... E-5
To Cancel a Programme During Cooking ................ E-5
Manual Operations ...................................................... E-6
Microwave Time Cooking ......................................... E-6
Sequence Cooking .................................................... E-7
Instant Cook™ ........................................................... E-8
Increasing Time During a Cooking Programme ...... E-8
Automatic Operations ................................................. E-9
Notes for Automatic Operations ...............................E-9
Instant Action ............................................................. E-9
Defrost ...................................................................... E-12
Other Convenient Features ....................................... E-14
Less/More Setting ................................................... E-14
Timer ........................................................................ E-15
Child Lock................................................................. E-15
Demonstration Mode .............................................. E-15
Alarm ........................................................................ E-15
Care and Cleaning ...................................................... E-16
Service Call Check...................................................... E-16
Specifications ............................................................. E-16
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In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation Government
Decree @ 720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production,
provided this product is used in full conformity with its instruction manual and the applicable technical standards.
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WARNING
Read all instructions before using the appliance.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel .
e. Look at the oven cavity occasionally when using disposable containers made from plastic,
paper or other combustible material.
2. To reduce the risk of explosion and sudden boiling:
a, Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b, W hen bo ili ng l iq uid s in t he ov en, u se the w id e-mo ut hed co ntai ner an d st and ab out 20
seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
3. This oven is for home food preparation only and should only be used for co oking food.
It is not suitable for commercial or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do n o t t ry t o ad ju st or rep ai r t h e ov en y o ur self . Th e ov en m ust b e adj ust ed or rep ai red b y a
qualified service technician trained by SHARP.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP . It is particularly important that the oven door closes
properly and that there is no damage to:
(1) Doo r (w arp ed), (2) Hi nges an d Lat ches (br oken or l oo sened ), (3) Door Seals an d Seali ng
Sur faces.
7. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food.
Enough heat from the food can transfer through utensils to cause skin burns.
8. Should the supply cord become damaged, it must be replaced with a special cord supplied by a
SER VICE CENTRE APPR OVED BY SHARP . And it must be replaced by a qualified service technician
trained by SHARP.
9. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open
popcorn and oven cooking bags away from the face.
10.Make sure that the power supply cord is undamaged, and that it does not run under the oven or
over any hot surfaces or sharp edges.
11.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP .
12.To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
E – 1
SPECIAL NOTES
Eggs, fruits,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
DO
* Puncture egg yolks and whites and
oysters before cooking to prevent
“ explosion” .
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish
and heat carefully, stirring often.
Check for suitable temperature.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1.
DON’T
* Cook eggs in shells. This prevents
“ explosion” , which may damage the
oven.
* Reheat whole eggs.
* Overcook oysters.
* Pop popcorn in regular brown bags
or glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
air tight containers.
* Deep fat fry.
* Dry wood, herbs, or wet pap ers,
clothes or flowers.
* Operate the oven empty.
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/
or fat contents.)
* For microwave cooking, use a
microwave proof roasting rack to
collect drained juices.
Roasting rack:
* Check that utensils are suitable for
MICROWAVE cooking before you
use them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil o r
keep clear of cavity walls.
* Place a suitable insulator such as
microwave and heat proof dinner
plate between the turntable and the
browning d ish.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable
for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and/or
damage internal parts of the oven.
E – 2
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the
do or . If t her e i s an y d amage, p l ease d o n o t op er at e th e o ven u n ti l i t h as b een checked b y a
SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Roller stay
3) Cook book (2)
4) Operation manual
3. Locat e t h e r o l l er stay i n t h e cen t r e o f th e
ov en, t hen f it th e tur nt able o n t he ro ll er
stay .
Make sure the turntable and roller stay are
centrally located and locked together.
NEVER OPERATE THE OVEN WITHOUT
THE ROLLER STAY AND TURNTABLE.
4. The o ven shou ld no t be i nst alled in any
area where excessive heat and steam are
generated, for example, next to a conventional oven unit.
The oven should be installed so as not to block ventillation openings.
Allow at least 15 cm on the top of the oven for free air space.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine
or personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
Turntable
Roller Stay
OVEN DIAGRAM
1. Ventilation openings
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8.Door open button
9.Touch control panel
10.Digital readout
11.Waveguide cover
12.Power supply cord
13.Rating label
E – 3
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or
4 times when cooking procedure is required.
Control Panel Display
COOK KG DEF
Touch Control Panel Layout
INSTANT ACTION PADS
Press to co o k o r r eh eat 8
popular menus.
NUMBER PADS
Press to enter cooking
time, clock time, weight of
food.
POWER LEVEL PAD
Press to select microwave power setting.
If not pressed, 100% is
automatically selected.
Press to alter the cooking
result for automatic
operations.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven
during cooking; press
twice to cancel cooking
programme.
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456
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Indicator
DEFROST PAD
Press to sel ect t h e Def r o st
m en u .
TIMER/CLOCK PAD
Press to set clock, timer,
child lock or demonstration
mode.
INSTANT COOK/START PAD
Press to star t oven af ter
setting programmes.
Press once to cook for 1
minute at 100% or increase
by 1 minute multiples each
time this pad is pressed
during cooking.
E – 4
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