SCHOLTES PK 755 D GH X, TG 755 P GH, TV 755 PBK GH, PKQ 755 D GH, TV 755 P GH Operating Instructions Manual

GB

11

HOB

Contents

Installation, 12-14

Positioning
Electrical connection
Gas connection
Burner and nozzle specifications

Description of the appliance, 15

Overall view

Start-up and use, 16

Practical advice on using the burners
Data plate

Precautions and tips, 17

General safety
Disposal

Maintenance and care, 18

Switching the appliance off
Cleaning the appliance
Gas tap maintenance

Troubleshooting, 19

Operating Instructions

GB

Italiano, 1

IT

English, 11

GB

Français, 20

FR

Nederlands, 30

BE

ES

Español, 40

BE

Deutsch, 50

Português, 60

PT

GR

ЕллзнйкЬ, 70

PK 755 D GH X
PKQ 755 D GH (K)

TG 755 P(IX) GH

TV 755 P(BK) GH

GB

12

! Before operating your new appliance please read this
instruction booklet carefully. It contains important information
for safe use, installation and care of the appliance.

! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.

Positioning

! Keep packaging material out of the reach of children. It
can become a choking or suffocation hazard (see
Precautions and tips).

! The appliance must be installed by a qualified professional
according to the instructions provided. Incorrect installation
may cause harm to people and animals or may damage
property.

! This unit may be installed and used only in permanently

• The room must be equipped with an air extraction system
that expels any combustion fumes. This may consist of a
hood or an electric fan that automatically starts each time
the appliance is switched on.

needed for combustion to occur normally. The flow of air
must not be less than 2 m

3

/h per kW of installed power.
The air circulation system may
take air directly from the outside
by means of a pipe with an inner
cross section of at least 100 cm

2

;
the opening must not be
vulnerable to any type of
blockages.

The system can also provide the
air needed for combustion
indirectly, i.e. from adjacent rooms
fitted with air circulation tubes as
described above. However, these
rooms must not be communal
rooms, bedrooms or rooms that
may present a fire hazard.

Fitting the appliance

• The installation cavity should have the dimensions
indicated in the figure. Fastening hooks are provided,
allowing you to fasten the hob to tops that are between
20 and 40 mm thick. To ensure the hob is securely
fastened to the top, we recommend you use all the

475

mm

55

mm

Installation

Enlarging the ventilation slot
between window and floor.

Adjacent
Room

Room to be
Vented

A

Examples of ventilation holes
for comburant air.

In a chimney stack or branched flue.
(exclusively for cooking appliances)

Directly to
the Outside

• The room must also allow proper air circulation, as air is

Gas inlet is located at the rear left hand side 25mm in from the rear edge.

hooks provided.

Front and rear clearance 5mm

Must be installed with the following clearances

This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS 5601.1 – Gas installations
(installation

and pipe sizing), local gas fitting regulations, local electrical regulations, Building Code of Australia and any other government authority.

ventilated rooms

The following requirements must be

observed:

Side clearance 55mm

660mm

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13

Front

Hooking position Back
for top H=40 mm

! Use the hooks contained in the “accessory pack”

• Where the hob is not installed over a built-in oven, a
wooden panel must be installed as insulation. This

the lower part of the hob.

Ventilation

To ensure adequate ventilation, the back panel of the
cabinet must be removed. It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat surface with an opening of at least 45 x
560 mm (see diagrams).

! The hob can only be installed above built-in ovens with a
cooling ventilation system.

Electrical connection

Hobs equipped with a three-pole power supply cable are
designed to operate with alternating current at the voltage
and frequency indicated on the data plate (this is located
on the lower part of the appliance). The earth wire in the
cable has a green and yellow cover. If the appliance is to
be installed above a built-in electric oven, the electrical
connection of the hob and the oven must be carried out
separately, both for electrical safety purposes and to
make extracting the oven easier.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load
indicated on the data plate.
The appliance must be directly connected to the mains using
an omnipolar circuit-breaker with a minimum contact opening
of 3 mm installed between the appliance and the mains. The
circuit-breaker must be suitable for the charge indicated

and must comply with current electrical regulations (the
earthing wire must not be interrupted by the circuit-breaker).
The supply cable must not come into contact with surfaces
with temperatures higher than 50°C.

! The installer must ensure that the correct electrical
connection has been made and that it is compliant with
safety regulations.
Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with
the law.

• The socket can withstand the maximum power of the
appliance, which is indicated on the data plate.

• The voltage is in the range between the values indicated
on the data plate.

• The socket is compatible with the plug of the appliance. If
the socket is incompatible with the plug, ask an
authorised technician to replace it. Do not use extension
cords or multiple sockets.

! Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by

authorised technicians only (see Assistance).
! The manufacturer declines any liability should these safety

Gas connection

! Check that the pressure of the gas supply is consistent
with the values indicated in Table 1 (“Burner and nozzle
specifications”). This will ensure the safe operation and
longevity of your appliance while maintaining efficient
energy consumption.

Connection with a rigid pipe (copper or steel)

! Connection to the gas system must be carried out in
such a way as not to place any strain of any kind on the
appliance.
There is an adjustable L-shaped pipe fitting on the
appliance supply ramp and this is fitted with a seal in
order to prevent leaks. The seal must always be replaced
after rotating the pipe fitting (seal provided with
appliance). The gas supply pipe fitting is a threaded 1/2
gas cylindrical male attachment.

measures not be observed.

This appliance is suitable for connection with rigid pipe or flexible hose.
The isolating manual shut-off valve connection point must be accessible when
appliance is installed. Natural Gas: the supplied regulator must be fitted to
the appliance inlet connection.

must be placed at a distance of 40 mm from

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14

Connecting a flexible jointless stainless steel pipe to a
threaded attachment

is not compressed.

! Only use pipes and seals that comply with current

! When the installation process is complete, check the

pipe fittings for leaks using a soapy solution. Never use a

Fast (R)
Semi Fast (S)

Auxiliary (A)

Burner and nozzle specifications

A A

R

S

S

Table 1 Natural Gas Adjusting the burner’s

(mm)

(mm)

125

4.7

100

2.6

72

2.0

Burner

Burner Gas Consumption Injector

157

7.5

(mm) (MJ/h)

132

5.0

110

2.5

Test point pressure 1.0 kPa with both Semi Fast

burners operating at high

(1.0 kPa) (Primary air)

Nomin

al

Suitable for connection with a flexible hose assembly. The flexible hose
assembly must be certified to AS/NZS 1869 class B or D, be of
appropriate internal diameter for the total gas consumption, be kept as
short as possible (not exceeding 1200mm), must not be in contact with
the floor or any hot or sharp surfaces. The hose assembly must not be
subject to strain, abrasion, kinking or deformation.

Ensure pipes do not touch any moving parts and

flame.

Checking the tightness of the connection

Operation of the appliance must be tested by the installer before leaving.
Check all burner flames are blue in colour, stable and completely ignite
at both high and low flame settings with no appreciable yellow tipping,
carbon deposition, lifting, floating, lighting back or objectionable odour.
Test burners individually and in combination.

For other minor adjustments or if the appliance does

not

perfrom correctly; contact Arisit Pty Ltd 1300 762 219

national regulations.

Place the supplied duplicate data plate to a suitable adjacent surface or within the instruction manual for future reference.

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15

Description of the
appliance

Overall view

! The largest slot should be inserted into the ignition.

• GAS BURNERS differ in size and power. Use the
diameter of the cookware to choose the most
appropriate burner to cook with.

• Control Knobs for GAS BURNERS adjust the size
of the flame.

• GAS BURNER ignition enables a specific burner
to be lit automatically.

• SAFETY DEVICE stops the gas flow if the flame
is accidentally extinguished.

Support Grid for

COOKWARE

GAS BURNERS

Control Knobs for

GAS BURNERS

GAS BURNERS

Support Grid for

COOKWARE

Control Knobs for

GAS BURNERS

SAFETY

DEVICES

Ignition for

GAS BURNERS

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16

! The position of the corresponding gas burner or
electric hotplate* is shown on every knob.

Gas burners

Each burner can be adjusted to one of the following
settings using the corresponding control knob:

• Off

Maximum
Minimum

To turn on one of the burners, place a lighted match
or lighter near the burner, press the knob all the way
in and turn it anti-clockwise to the "High" setting.
The knob must be pressed in for about 6 seconds
until the device that keeps the flame lit warms up.
Some models are equipped with an ignition button
incorporated into the control knob. If this is the case,
the ignitor is present. To light a burner, simply press
the corresponding knob all the way in and then turn
it anti-clockwise to the "High" setting, keeping it
pressed in until the burner lights.

! If a flame is accidentally extinguished, turn off the
control knob and wait for at least 1 minute before
trying to relight it.

To switch off the burner, turn the knob in a clockwise
direction until it stops (when reaches the “•” position).

Start-up and use

Practical advice on using the burners

To ensure the burners operate efficiently:

• Use appropriate cookware for each burner (see

table) so that the flames do not extend beyond
the bottom of the cookware.

• Always use cookware with a flat base and a cover.

• When the contents of the pan reach boiling point,

turn the knob to minimum.

Burner

Fast (R)

Semi Fast (S)

Auxiliary (A)

Ø Cookware Diameter (cm)

24 - 26

16 - 20

10 - 14

To identify the type of burner, refer to the designs in
the section entitled, "Burner and Nozzle
Specifications".

! Make sure the pans do not overlap the edges of
the hob while it is being used.

Electrical
connections

DATA PLATE

see data plate

This appliance conforms to the following
European Economic Community directives:

- 2006/95/EEC dated 12/12/06 (Low
Voltage) and subsequent amendments

- 2004/108/EEC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments

- 93/68/EEC dated 22/07/93 and
subsequent amendments.

- 2009/142/EEC dated 30/11/09 (Gas) and
subsequent amendments.

- 2002/96/EC and subsequent
amendments.

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17

Precautions and tips

! This appliance has been designed and
manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must be read carefully.

General safety

• This is a class 3 built-in appliance.

• Gas appliances require regular air exchange to

maintain efficient operation. When installing
the hob, follow the instructions provided in the
paragraph on “Positioning” the appliance.

• These instructions are only valid for the

countries whose symbols appear in the manual
and on the serial number plate.

• The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.

• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with
wet or damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for
any damage resulting from improper, incorrect
and unreasonable use of the appliance.

• Ensure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.

• The openings used for ventilation and dispersion
of heat must never be covered.

• Always make sure the knobs are in the “”/“

”

position when the appliance is not in use.

• When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.

without having detached the plug from the mains.

• In case of malfunction, under no circumstances
should you attempt to repair the appliance
yourself. Repairs carried out by inexperienced
persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).

• Always make sure that pan handles are turned
towards the centre of the hob in order to avoid
accidental burns.

• Do not use unstable or deformed pans.

• The appliance should not be operated by people
(including children) with reduced physical,
sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the very
least, be supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the operation of
the appliance.

by means of an external timer or separate

Disposal

• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.

• The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they
contain and reduce the impact on human health
and the environment. The crossed out “wheeled
bin” symbol on the product reminds you of your
obligation, that when you dispose of the
appliance it must be separately collected.
Consumers may take their old appliance to public
waste collection areas, other communal collection
areas, or if national legislation allows return it to a
retailer when purchasing a similar new product.
All major household appliance manufacturers are
active in the creation of systems to manage the
collection and disposal of old appliances.

remote-control system.

• The appliance is not intended to be operated

Do not use or store flammable materials near this appliance.
Do not spray aerosols in the vicinity of this appliance while it
is in operation.
Do not modify this appliance.

No

t suitable for operation with aftermarket lids or covers fitted.

safety warnings

• Never carry out any cleaning or maintenance work

• WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN

CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

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18

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity
supply before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such
as stain removers, anti-rust products, powder
detergents or sponges with abrasive surfaces: these
may scratch the surface beyond repair.

! Never use steam cleaners or pressure cleaners on
the appliance.

• It is usually enough to wash the hob with a damp
sponge and dry it with absorbent kitchen roll.

• The removable parts of the burners should be
washed frequently with warm water and soap and
any burnt-on substances removed.

• For hobs which ligth automatically, the terminal
part of the electronic instant lighting devices
should be cleaned frequently and the gas outlet
holes should be checked for blockages.

• Before using the ceramic glass module, the
surface must be cleaned, using a damp cloth to
remove dust or food residues. The ceramic glass
surface should be cleaned regularly with a
soultion of warm water and a non-abrasive
detergent. Periodically, special products will need
to be used to clean the surface. First, remove all
food buildup or grease with a cleaning scraper,
e.g.

(not supplied.
Clean the cooking surface when it is still warm
with a suitable cleaning product (such as the one
in the Solutions product line available from any
After-Sales Service Centre) and paper towels.
Then rub with a damp cloth and dry. Aluminum
foil, plastic items, objects made of synthetic
material, sugar or foods with a high sugar content
that have melted onto the surface must be
removed
immediatley with a
scraper while the
cooking surface is
still hot. Special
cleaning products for
ceramic glass
surfaces form a
transparent
protective layer which

fights diry buildup.
This also protects
the surface from
damage caused by
food with a high
sugar content. Do
not use abrasive
sponges or cleaning
products under any
circumstances. This
holds true for
chemically aggressive cleaners, like oven sprays
and stain removers.

• Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus.
After cleaning, rinse and dry any remaining drops
of water.

! Do not use stainless steel flame spreaders,
bread toasters or meat grills over gas flames.

Gas tap maintenance

to turn. If this happens, the tap must be replaced.

! This procedure must be performed by a
qualified technician authorised by the
manufacturer.

Over time, the taps may become jammed or difficult

Service
Annual servicing by an authorised

person is recommended or

if any of the following conditions are noticed; incomplete ignition,
appreciable yellow tipping, carbon deposition, lifting, floating,
lighting back or objectionable odour.
Arisit Pty Ltd 1300 762 219

GB

19

Troubleshooting

It may happen that the appliance does not function properly or at all. Before calling the service centre for
assistance, check if anything can be done. First, check to see that there are no interruptions in the gas and
electrical supplies, and, in particular, that the gas valves for the mains are open.

Problem

The burner does not light or the flame is not
even around the burner.

The flame dies in models with a safety device.

The burner does not remain lit when set to
minimum.

The cookware is unstable.

Possible causes/Solution

• The gas holes on the burner are clogged.

• All the movable parts that make up the burner are
mounted correctly.

• There are draughts near the appliance.

• You pressed the knob all the way in.

• You keep the knob pressed in long enough to activate the
safety device.

• The gas holes are not blocked in the area corresponding
to the safety device.

• The gas holes are not blocked.

• There are no draughts near the appliance.

• The minimum setting has been adjusted properly.

• The bottom of the cookware is perfectly flat.

• The cookware is positioned correctly at the centre of the
burner.

• The pan support grids have been positioned correctly.

If, despite all these checks, the hob does not function properly and the problem persists, call the nearest
Customer Service Centre. Please have the following information handy:

• The appliance model (Mod.).

• The serial number (S/N).
This information can be found on the data plate located on the appliance and/or on the packaging.

! Never use unauthorised technicians and never accept replacement parts which are not original.