SCHOLTES OVEN Instructions For Use Manual

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Instructions for use

OVEN

Contents

Precautions and recommendations

Safety instructions
Care for the environment

Installing your appliance

Choice of location
Electrical connection
Technical characteristics

Description of the appliance

Overview
Control panel
Display
Accessories
Cookware

Getting started & using your oven

Using your oven for the first time
Setting the time
Setting the timer
Child safety device
startedr
My recipes
Programming a cooking cycle
Cooking advice
Cooking table

Cleaning and Maintenance

Switching off the power
Cleaning the outer surfaces
Cleaning the door
Service calls

Important safety instructions.
Read carefully and retain for future use.

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Precautions and recommendations

IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE.

Warning:

Keep this user guide with your appliance. If the appliance is ever sold or transferred to
another person, ensure that the new owner receives the user guide. Please become
familiar with these recommendations before installing and using your oven. They were
written for your safety and the safety of others.

WARNING:

This appliance may be used by children aged 8 years and older, and by persons with
impaired physical sensorial or mental capacities, or without experience or knowledge, if
they are supervised or have received prior instructions on how to use the appliance safely
and have understood the risks involved. Children must not be allowed to play with the
appliance. Cleaning and maintenance operations must not be carried out by children
without supervision.

Children must be supervised to prevent them from playing with the appliance.

WARNING:
— Only allow children to use the oven without supervision if adequate instructions have
been given so that the child is able to use the oven safely and understands the dangers of
incorrect use.
— The appliance and the accessible parts of it will become hot during use. Be careful not
to touch the heated elements. Children under the age of 8 years must not be allowed to
touch the appliance, unless they are supervised continually.

WARNING:
— It is dangerous for anyone other than a qualified person to perform maintenance or repairs
that requires the removal of the cover providing protection against exposure to microwave
power.

WARNING:
Liquids and other foods must not be heated in sealed containers, as they may explode.
— If the appliance is being used in combination mode, it is recommended that children only
use the oven under adult supervision due to the temperatures
generated.
— Only use utensils suitable for usage in microwave ovens.
— While heating food items in plastic or paper containers, monitor the micro-wave's contents,
since there is a risk of spontaneous combustion.
— If smoke appears, stop or unplug the oven and leave the door closed to smother any flames
that may appear.
— Heating beverages in the microwave oven can cause the sudden and/or delayed splattering
of boiling liquid, so care must be taken when handling their containers.
— The contents of baby bottles and baby food jars must be stirred or rearranged and the tem­perature must be checked before consumption, so as to prevent burning.
— It is not recommended to heat eggs in their shells or whole hardboiled eggs in a microwave
oven, as they may explode, even after cooking has ended.

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Precautions and
recommendations

This appliance is designed to cook with the door closed.
— Your appliance is designed for standard household use for cooking, reheating and defros­ting foods. The manufacturer declines any responsibility in the case of inappropriate use.
— This appliance is designed to be used for domestic and similar applications such as:
— Kitchen areas for the staff of shops, offices and other professional premises.
— Farms.
— Use by clients of hotels, motels and other residential type establishments; guest house type
environments.
WARNING:
— If the door or door seal is damaged, the oven should not be used until it has been repaired
by an authorised person.
— It is recommended that you clean your oven regularly and to remove any food build-up.
— If the appliance is not cleaned regularly, its surface could become damaged, permanently
affecting the appliance's lifespan and possibly causing a safety hazard.
— Do not use abrasive cleaning products or hard metal scrapers for cleaning the glass oven
door, as they could scratch the surface and cause the glass to shatter.
Do not use a steam cleaner.

CARE FOR THE ENVIRONMENT

— This appliance’s packing materials are recyclable. Recycle them and play a role in protect­ing the environment by depositing them in municipal containers provided for this purpose.
— Your appliance also contains many recyclable materials. It is therefore marked with this
logo to indicate that used appliances must not be mixed with other waste. Recycling of the
appliances organised by your manufacturer will thus be undertaken in optimum conditions,
in accordance with European directive EC/2002/96 relating to electrical and electronic
equipment waste. Consult your city hall or your retailer to find the drop-off points for used
appliances that is nearest to your home.
— We thank you for your help in protecting the environment.

Warning

If the power cable is damaged, it should be replaced by the manufacturer, its after-sales
service department or by a similarly qualified person in order to avoid danger.

STANDBY MODE

In order to limit power consumption, the display will fade after 30 seconds of inactivity.
Depending on the model of oven, when a delayed start is programmed an animation will be
displayed alternately with the time to indicate that the oven is in “Standby mode”.
The display will return to normal brightness if the cooking selector is moved or if a button
is pressed.

Installing your appliance

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CHOICE OF LOCATION

The diagrams above determine the dimensions of a cabinet that will be able to hold your
oven.
The oven can be installed under a work top or in a column of cabinetry (open* or closed)
having the appropriate dimensions for built-in installation (see adjacent diagram).
Your oven has optimised air circulation that allows it to achieve remarkable cooking and
cleaning results if the following guidelines are followed:

• Centre the oven in the cabinet so as to guarantee a minimum distance of 10 mm between
the appliance and the neighbouring cabinet.

• The material or coating of the cabinet must be heat-resistant.

• For increased stability, fix the oven in the cabinet by means of 2 screws through the holes
designed for this purpose on the lateral mounts (fig.1).

FITTING

To do this:

1) Remove the rubber screw covers to access the mounting holes.

2) Drill a Ø 2 mm hole in the cabinet panel to avoid splitting the wood.

3) Attach the oven with the two screws.

4) Replace the rubber screw covers (they also serve to absorb the shock caused by closing
the oven door).
(*) if the cabinet is open, its opening must be 70 mm (maximum).

Tip
To be certain that you have properly installed your appliance, do not hesitate to seek
advice from a household appliance specialist.

550

595

400

26

378

450

560

550

mini

560

550 mini

450

456

445

20

50

10

50

fig.1

Installing your appliance

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Electrical outlet

2 prong receptacle +earth

CEI Standard 60083

Monophase line 220-240 V

~

Power

supply cable

length 1.50 m approx.

16A fuse or differential

circuit breaker

Electrical safety must be ensured by a correct build-in. During fitting and maintenance oper­ations, the appliance must be unplugged from the electrical grid; fuses must be switched off
or removed.

The electrical connection should be performed before the appliance is installed in the
cabinet.

Ensure that:

- the electrical installation has sufficient voltage,

- the electrical wires are in good condition

- the diameter of the wires complies with the installation requirements.

Your oven must be connected with a (standardised) power cable with 3 conductors of

1.5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~single-phase
grid via the intermediary of a 1 live + 1 neutral + earth CEI 60083 standardised power sock­et or via an all-pole cut-off device or in compliance with the installation rules.

Warning

The safety wire (green-yellow) is connected to the appliance’s terminal and must
be connected to the ground lead of the electrical set-up.
In the case of connection to an electric wall socket, it must remain accessible after
installation.

The fuse in your set-up must be 16 amperes.
If the power cable is damaged, it must be replaced by the manufacturer, its After-Sales
Service Department or a similarly qualified person to avoid danger.

It must be possible to disconnect the appliance from the power supply, either using a
plug or by fitting a switch on the fixed wiring system in accordance with installation
rules.

ELECTRIC CONNECTION

Monophase 20A Counter
220-240V~50Hz

Description of the appliance

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PROGRAMMA COTTURA

gratin

tradizionale

multilevel
veloce

ON/OFF

Réglage

Temperature

Touche

OK

AFFICHEUR

Touche

verrouillage commandes

Sélection de

la programmation

Réglage

Temps

Flèche
Bas

Touche-

Touche +

Flèche

Haut

Touche de
sélections

START/
STOP

Indication du
menu sélectionné

Indication
Porte verrouillée

Indication de
Température

Indique le mode de cuisson
indique aussi :
Heure,Durée de cuisson
Fin de cuisson

Indicateurs de
Préchauffage

Mode de cuisson
sélectionné
Indique le niveau
d'enfournement préconisé

A

B

Programmer

Control panel

Wire shelf supports

C

C

B

A

Selection button

Control locking button

Programming
selection

Setting the

time

OK button START/

STOP

ON/OFF

Up
arrow

DISPLAY

+ button

– Button

Down
arrow

Temperature setting

Door locked
indicator

Temperature
indicator

Selected cooking
mode
Indicates the recommended
degree of cooking

Pre-heating
indicators

Selected menu
indication

Indicates the cooking mode
Also indicates:
Time, Cooking time,
End of cooking

LOW TEMPERATURE

END OF COOKING

Accessories

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•

Wire shelf (Fig. 1)

The wire shelf allows you to brown or grill food. The shelf should
not, under any circumstances, be used with other metal cookware
when using the microwave, grill + microwave or fan + microwave
settings. However, you can heat food in an aluminium tray
providing it is separated from the shelf by a plate.

ACCESSORIES

•

Fig. 04

➀

➁

➂

Fig. 03

Fig. 02

•

Enamelled tray (Fig. 2)

It can be used for bain-marie cooking when filled with water to
mid-height. It can also be used as a cooking dish.

Comments

:

Be careful never to use the enamel dish with the micro-wave
function. You could damage your oven.

•

The side shelf supports (Fig. 3)

2 hook-on shelf supports allow you to use the accessories on
three levels.

Three cooking levels are available, depending on the method used
and the type of food (fig.4).

With the Grill or Grill + Micro-wave settings, the accessories (shelf
or glass dish) are placed on the first level for thick foods like
roasts and on the third level for thinner foods like chops and
sausages).
In the cooking with or without micro-wave position, you can put
the shelf or glass dish on the first or second levels depending on
the item being cooked.

fig.1

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Getting started &
using your oven

Before using the oven for the first time, heat it to maximum
temperature, empty, and leave it on for at least one hour,
with the door closed. Then switch it off, open the oven door
and air the room.
The smell is caused by the evaporation of products used to
protect the oven.
Never place objects on the oven floor, as this may damage
the enamel.
Dishes must always be placed on the grids supplied with
the appliance.
When baking cakes or breads that rise, it is best not to
open the door during cooking, to prevent sinking.

Prolonged pressure on the - and + buttons causes
the display to run quickly through the lists or values that are
being adjusted.
Each time the oven is switched on, the CREATION menu
appears.
If, when the display switches on, the user does not activate
any button, the screen will switch off automatically after
30 minutes.

Cooling system
To cool the temperature outside the oven, a cooling system
blows out air via a slot located above the oven control
panel.
At the end of cooking, the fan switches itself on and stops
automatically, when the oven has cooled down sufficiently.

Oven lighting
When the oven is off, the light switches on when the door is
opened.

Using your oven for the first time

After connecting the oven to the mains and running it empty
(see above), activate the control panel by pressing the
buttons:
The list of available languages is displayed in the menu.
Choose your language using the up/down buttons:
Press “OK” to confirm. Once the choice has been made, the
following parameters are displayed:

LANGUAGE Language selection

TIME Setting the clock

SOUND Touchpad volume

TIMER Adjusting the timer

EXIT Exit from the menu

After selecting the language in the menu, if no further
operation is carried out in the following 60 seconds, the
display moves on to the CREATION menu.

Setting the time

To set the time, first press the button to switch on the
oven; then press the “MENU” button and follow the
procedure below.

1. Select TIME and press “OK” to change the time.

2. The 4 digits will start to flash.

3. Adjust using the - and + buttons.

4. Press “OK” to confirm.

Setting the timer

The timer can be set with the oven off or on.

When the oven is off:

1. Press the “MENU” button.

2. The 4 digits will start to flash.

3. Adjust using the - and + buttons.

4. Press “OK” to confirm.

If the oven is on:

1. Press the “MENU” button.

2. Select TIMER and press “OK” to change the timer.

3. The 4 digits will start to flash.

4. Adjust using the - and + buttons.

5. Press “OK” to confirm.

6. Once the timer has been set, the oven may be switched
off.

The timer is displayed: once the time is up, the oven beeps
for one minute or until any of the icons is pressed.

The timer does not control the switching on or off of the
oven.

Child safety device

The child safety function can be used to lock the oven
controls.
To activate the child lock, press the button, select
ACTIVATE and press “OK” to confirm. To dsactivate the
child lock, follow the same procedure but select
DESACTIVATE. The child lock may be activated whether the
oven is on or off. The child safety device may be deactivated
when the oven has finished cooking and in all situations
described above.

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Each time the oven is switched on, the CREATION menu
appears.

To return to the main display of the programme selection
menu, press the “P” button

1. Press the button to switch on the control panel.

2. The screen displays:
CREATION
SUCCES

With the first selection (written in black on a white
background)

3. Make your selection using the buttons: and press
“OK” to confirm.
The screen now displays the cooking programmes.

4. Select the desired programme using the up/down
buttons: or and press “OK” to confirm.

5. Press the “START/STOP” button to start cooking.

6. The oven begins heating.

7. An audible signal, followed by the lighting up of all the
pre-heating indicators, indicates that the oven has reached
the desired temperature.

8. During cooking, it is possible to change the temperature
at any time, by pressing the “C” button. Adjust using the - or
+ buttons and press “OK” to confirm ;

- programme the duration of a cooking programme ;

- stop the cooking programme by pressing the
“START/STOP” button;

- set the timer ;

- switch off the oven by pressing the button.

9. In the event of a power cut, if the oven temperature is not
too low, a special device causes the programme to restart
at the point where it was was interrupted. However, any
programmes that have not yet started must be
reprogrammed once the power returns.

CREATION cooking programmes
All programmes have a preselected cooking temperature. It
is possible to adjust it manually, anywhere between 30°C
and 220°C (if this option exists).
The CREATION programmes include all manual cooking
programmes.
For each of these, the oven manages only the essential
parameters in order for all recipes to succeed, from the
most simple to the most complex: temperature, heat
source, humidity level and forced air circulation are the
values that are controlled automatically. This chapter was
written with the invaluable help of our culinary expert. We
recommend following the advice below to make the most of
this expertise and obtain perfect results in the kitchen.

The choice of cooking modes, temperatures and shelf levels
are those that our culinary expert uses regularly to obtain

the best results.

For each CREATION function, the following table indicates
whether the dish should be placed in a cold or hot oven.
Following these recommendations guarantees optimum
results optimum results. To cook in a preheated oven, wait
for the set of audible signals indicating that the oven has
preheated. The temperature is set automatically according
to the chosen type of cooking programme. It is, however,
possible to modify it to adapt it to a specific recipe.

It is also possible to select a cooking duration with
immediate or delayed start.

MULTI-LEVEL programme

Starting up all the heating elements and the fan. The heat is
constant and evenly distributed inside the oven, the air
cooks and browns in a uniform manner all over. A maximum
of two cooking shelves may be used simultaneously.

BARBECUE programme

The upper heating element is connected. The high, direct
heat from the grill is recommended for all foods that require
a high temperature on the surface. The oven door stays
closed during cooking.

BROWNING programme

The upper heating element, the circular heating element and
the fan are all working.
The heat is radiated in a single direction, in combination
with the fan, in order to spread the heat evenly throughout
the oven. This is ideal for dishes that need both cooking
and browning, such as lasagna, etc.

The oven door stays closed during cooking.

Getting started &
using your oven

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TRADITION programme

For this traditional cooking programme, it is best to cook
on one level only. Recommended for slow cooking or when
using a bain-marie. For a bain-marie, we recommend
placing the water directly in the enamel dish.

ROASTING programme
The upper heating element, the circular heating element
and the fan are all working.
The heat is radiated in a single direction, in combination
with the fan, in order to spread the heat evenly throughout
the oven. The risk of burning food on the outside is greater
and the heat penetration is greater. The oven door stays
closed during cooking.

WARMING programme
Both the circular heating element and the fan are used, but
only during the reheating phase. The temperature of the
oven is ideal for rising dough. During the rising phase, do
not open the oven door.

BRIOCHE programme
The parameters used make this cooking programme
programme ideal for cakes that use yeast rather than
baking powder.

PASTRY programme
The parameters used make this cooking programme ideal
for all pastry recipes.

PATISSERIE programme
This cooking programme is recommended for patisserie
(profiteroles and other choux pastry recipes, for example,
or Genoise cake), but not for BRIOCHES, PASTRY or
CAKES CONTAINING BAKING POWDER.

WHITE/GOLDEN MERINGUE programme
The temperatures are preselected and cannot be changed.
The WHITE MERINGUE programme is ideal for drying
meringues. The GOLDEN MERINGUE programme is
unbeatable for cooking meringues.

DEFROST programme
The fan at the bottom of the oven circulates the air at room
temperature around the food. This function can be used to
defrost any type of food but it is particularly recommended
for delicate foods that would be ruined by exposure to
heat, such as pavlovas, cream cakes, custard deserts,
cheesecakes or fruit flans.

LOW TEMPERATURE programmes
This type of cooking, that has been used for many years by
professional chefs, can be used to cook (meat, fish, fruit,
vegetables) at very low temperatures (85, 95 and 120 C)
and obtain perfect results to delight even the most
demanding of chefs.

Main advantages:

• Since the cooking temperatures are very low (in theory,
lower than evaporation point) the cooking juices are not
dispersed and the final dish is much more succulent.

• In meat, the muscle fibres shrink less compared to
traditional cooking.
The result: the meat is more tender and does not need to
rest after cooking. Meat should be browned before it is put
in the oven.
Low-temperature, vacuum cooking,
which has been used for thirty years by the best chefs, has
many qualities:

• Gastronomical qualities: it brings out the full flavour of
the food, while ensuring that it remains succulent and
tender.

• Hygiene: standards of hygiene are respected: this type of
cooking protects food against the harmful effects of
oxygen and prolongs the length of time that cooked dishes
may be kept in the fridge.

• Organization: since foods can be kept for longer, dishes
may be prepared well in advance.

• Healthy eating: this type of cooking requires less fat and
the dishes are therefore lighter and more easily digested.

• Economy: this mode considerably reduces the weight
loss of foods during cooking.
To use this technique, a vacuum machine and special
sachets are required.
Follow the manufacturer’s instructions carefully for
vacuum-packing food.
The vacuum technique can be used to preserve raw foods
(fruits, vegetables, etc.) and cooked foods (traditional
cooking).

PASTEURIZATION programme
This type of cooking is suitable for fruit, vegetables, etc.
Small recipients can be cooked on 2 levels (enamel tray on
level 1 and grid on level 3). Leave the recipients to cool
inside the oven. Cook from cold.

Getting started &
using your oven

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AUTOMATIC cooking programme

So as not to distort the cooking times or change the
temperature, do not open the oven door during cooking.

The cooking temperature and duration are preselected
using the C.O.P.® (Programmed Optimal Cooking) system,
which automatically guarantees a perfect result. Cooking
stops automatically and the oven signals that the dish is
ready. This chapter was written with the invaluable help of
our culinary expert. We recommend following the advice
below to make the most of this expertise and obtain
perfect results in the kitchen. The choice of cooking
modes, temperatures and shelf levels are those that our
culinary expert uses regularly to obtain the best results.

ROASTING programme
Choose this function to roast beef, pork, chicken or lamb.
Cook dishes from cold. They may also be cooked in a
preheated oven. Some ROASTING programmes give the
option of selecting how well to cook the meat: WELL
DONE, MEDIUM-RARE or RARE.

PASTRY programme
This is the ideal function for all pastry tarts (that need to be
well cooked from below). Cook from cold.

Dishes may also be cooked in a preheated oven.

BRIOCHE programme
This is the ideal function for cakes made with yeast rather
than baking powder. Cook dishes from cold. Dishes may
also be cooked in a preheated oven.

CAKE programme
This is the ideal function for all recipes using baking
powder. Cook from cold. Dishes may also be cooked in a
preheated oven.

PATISSERIE programme
This is the ideal function for all other recipes (without
baking powder or yeast, and excluding pastry). Cook from
cold. It is also possible to cook in a preheated oven.

BREAD programme
This is the ideal function for baking bread. Refer to the next
paragraph for a detailed recipe. To obtain the best results,
we recommend carefully following the advice below:

• Follow the recipe to the letter.

• do not forget to put 150 ml of cold water in a pie dish
placed on the base of the oven.

Cook from cold. If the oven is already hot from prior
cooking, the display will show the message “Oven too hot”
until the temperature has dropped to 40°C. The bread may
then be cooked.

BREAD recipe (maximum quantity of dough):

Ingredients:

• 650 g flour

• 350 g water

• 12 g salt

• 25 g baker’s fresh yeast or 4 sachets of dry yeast.

Preparation:

• Mix the flour and salt in a large recipient.

• Dilute the fresh yeast in tepid water (approximately
35°C).

• Make a well in the centre of the flour.

• Pour the water and yeast into the well.

• Mix and knead lightly to obtain a non-sticky, uniform
dough, then knead for 10 minutes by stretching and folding
the dough over on itself.

• Form a ball, place it in a bowl and cover with plastic film
to prevent the surface of the dough from drying out. Place
the bowl in the oven, select the manual WARMING
programme at 40°C and leave to rise for 30 to 45 minutes,
or at room temperature for about an hour (the dough
should double in volume).

Getting started &
using your oven

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• Take the dough and knead it lightly; divide it into several
pieces.

• Place the bread rolls on the grid covered with baking
parchment (cut to size, to fit the drip tray) and sprinkle
them with flour.

• Make cuts with a sharp knife.

• Slide the grid into level 1.

• Place a pie dish on the base of the oven and pour in
100 ml cold water.

• Cook from cold.

• Start the automatic BREAD function.

• When cooked, leave the bread to cool completely on the
grid.

PIZZA programme

This is the ideal function for cooking pizza (sufficiently
thick dough). Refer to the next paragraph for a detailed
recipe. Option of selecting the desired cooking level:
MEDIUM, CRISPY or SOFT.
To obtain the best results, we recommend carefully
following the advice below:

• Follow the recipe to the letter.

• The weight of the dough must be between 350g and
500g.

• Lightly oil the drip tray or oven dishes. Cook from cold. If
the oven is already hot from prior cooking, the display will
show the message “Oven too hot” until the temperature
has dropped to 120°C. The pizza may then be cooked.

PIZZA recipe:
Recipe for 3 or 4 pizzas: 1,000 g flour, 500 g water, 20 g
salt, 20 g sugar, 100 ml olive oil, 20 g fresh baker’s yeast (or
2 sachets of dry yeast).

• Allow to rise at room temperature: 1 hour or manual
WARMING function at 40°C and leave for about 30/45
minutes.

• Cook from cold.

• Start the PIZZA cooking programme.

Getting started &
using your oven

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Programming a cooking cycle

Programming the duration

N.B. The duration can only be selected for CREATION
cooking programmes.
It is even possible to programme the duration before
starting a cooking programme with the “START/STOP”
button.

Press the button, then:

1. Select DURATION and press “OK” to confirm.

2. The 4 digits will start to flash.

3. Adjust using the - and + buttons.

4. Press “OK” to confirm.

5. A beep indicates the end of the cooking time and the
oven switches off.

• Example: It is 09:00 and the programmed duration is
1hr 15min. The programme stops automatically at 10:15.

Programming delayed cooking

The duration selection operation gives the option of a
delayed start time.

It is only possible to programme a delayed start once a
cooking programme has been selected, but not started.

1. Press the button and follow the procedure described
for the duration, from 1 to 3.

2. Select END OF COOKING and press “OK” to confirm.

3. The 4 digits will start to flash.

4. Adjust using the - and + buttons.

5. Press “OK” to confirm.

6. Press the “START/STOP” button to activate the
programming.

7. A beep indicates the end of the cooking time and the
oven switches off.

• Example: It is 09:00 and the programmed duration is
1hr 15min and the cooking end time is set at 12:30. The
programme begins automatically at 11:15.

The message WAIT is displayed to indicate that the
programme has been registered. The display shows the
cooking end time and the duration, alternately.

The cooking end time may be changed as long as the oven
is in wait mode: follow the procedure indicated above.

To cancel a programme, switch off the oven .

Cooking advice

For fan-assisted cooking, do not use shelf 1 or 5: they are in
the direct line of the hot air, which could burn delicate
dishes.

If cooking in BARBECUE mode, place the drip tray on level
1 to catch the cooking juices and grease.

MULTI-LEVEL

• Place the drip tray at the bottom and the grids at the top.

PIZZAS or FOCACCIA

• Use a light aluminium dish with maximum diameter of
30 cm and place on the oven grid.

• If the pizzas have plenty of topping, add the mozzarella
only half way through cooking.

BARBECUE

• Preheat the oven for 5 minutes.

• Close the oven door during cooking.

• Place the grid on shelf level 2 or 3, and place the dishes
in the middle of the grid.

• This function is recommended for: sealing meat; browning
dishes or browning meringues; preparing toasted
sandwiches, cooking small portions of barbecued, lean, thin
meats.

• We recommend selecting the maximum energy level. Do
not worry if the upper heating element is not permanently
on: it is controlled by a thermostat.

Getting started &
using your oven

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Switching on
and using your oven

MICROWAVE cooking programmes

For each MICROWAVE function, the following table shows the
power and pre-selected cooking time for each cooking mode.
The power is fixed automatically depending on the type of
cooking chosen. It is, however, possible to modify it to adapt it
to a specific recipe.
You can alter the cooking time at any moment.

MICROWAVE programme

Select this function for the quick heating of drinks,
water and food that contains a lot of liquid.
The following microwave power levels are available:100­200-300-400-500-600-700-800-900-1000W
Cooking dishes containing lots of water (soups,
sauces, tomatoes, etc.). (See Cooking guide)

DEFROST programme

This is the ideal function for defrosting frozen vegeta­bles. Your microwave oven saves you lots of time To
defrost food use the DEFROST or MICROWAVE
functions, set to 200W power.

Tips :

Small cuts of meat or fish can be cooked immediately
after defrosting. Larger cuts such as meat roasts or whole fish
will still be slightly frozen at the end of the defrost programme.
We recommend that you let the food stand for a period of time
at least equal to the defrosting time to ensure an even
temperature.

Food covered with ice crystals will take longer to defrost. In this
case, you should increase the defrosting time.

Recommendations:

The defrosting time depends on the type of appliance. It
also depends on the shape, size, starting temperature and
quality of the food.

In most cases, the food must be removed from its packaging.
Remember to remove any metal staples from the packaging.

Half way through defrosting, the pieces of food should be
turned over, stirred and separated if they were frozen together.

Defrost meat or fish by putting it on an upside-down saucer on
top of a plate to allow the juices to run. If they stay in contact
with the food, it will overheat.
Never refreeze food before cooking it.

MULTI-LEVEL programme

The circulating heat + micro-wave cooking mode
combines microwave cooking with circulating heat
cooking, which saves you considerable time. The
following microwave power levels are available: 100­200-300-400-500 W. The cooking temperature can be
adjusted in increments of 5°C in the range 30-220°C.
The cooking time may be set for between 23hours and
59 minutes.

GRILL programme

This function allows you to use the grill and microwave
modes at the same time, making cooking quicker. You
can use any grill temperature with one of the microwave
power levels up to 700W.

CONVECTION programme

The cooking by convection programme lets you use
microwave cooking in conjunction with traditional
cooking.

Recommendations:

When using the oven in the combined traditional +
micro-wave mode, do not use metal cookware.

Comments:

The cooking time can be adjusted at any time by

pressing the touch and ajust with the (+/-) touch
control..
You can preheat your microwave oven just as you would for a
fan oven programme.

15

GB

Cooking chart

Cooking Table

Function

Food Weight (kg)

Universal

Multilevel Tarts 1

4/4 Cup - cake

Pizza

Fruit Pie

Pudding

Conventional Pudding

Paté

Casserole

Pastries Pastries

Tarte Fruits Tarts

Tart

Dessert Profiteroles

Biscuits

Choux Pastry

Genoise Cake

Roasting Roast Meats

Fan Grilling Gratin

Grill Rib Roast

Sausages

Pork rib

Fish

Toast

Proving Dough

White Meringue Meringues

Brown Meringue Meringues

Low temperature 85° Meat, Fish

Low temperature 95° Fruit, Vegetables

Low temperature 120 Potatos, Reheating

Pasteurisation Fruit, Vegetables

Automatic

Bread * Bread * max 1 kg

Roast Bee

f

Roast Veal

Roast Por

k

Chicken

Leg of Lamb Leg of Lamb

Desserts Sponge cake, sweet pastry with almond

s

Tarts Tarte

Pastries Pastries 450 g

r

Cake

Pizza Pizza

The cooking times are approximate

*A pie dish containing 1,5 dl water must be placed on the base of the oven before cooking

No. of shelves

Rack Position

Preheating

Recommended

temperature (°C)Tray Grid

2 1 3 yes 190

2 1 3 yes 180

2 1 3 yes 200

2 1 3 yes 200

2 1 3 yes 170

1 1 yes 170

1 1 yes 170

1 1 yes 170

1 1 1 yes 170-18

0

1 1 yes 190

1 1 1 yes 200

1 1 yes 190

1 1 yes 190

1 1 yes 200

1 1 yes 190

1 1 1 no 210-220

1 1 no 200-210

1 1 2 o 3 no 220

1 1 3 no 220

1 1 3 no 220

1 1 2 o 3 no 220

1 1 3 yes 220

111no 40

213no 70

2 1 3 no 110

2 1 3 yes 85

2 1 3 yes 95

2 1 3 yes 120

1 1 1 yes 110

11no

11no

11no

11no

11no

11no

11no

11no

11no

11no

11no

12 no

Cooking

Duration

15-20

15-20

15-25

40-45

35-45

35-45

50-60

1h-3h

30-50

35-45

20-30

25-35

15-20

35-45

25-35

45-75

35-50

20-30

15-235

15-25

15-25

3 - 5

8-12 h

1,5-2h

90-180

60-90

45-90

45-12

0

16

GB

type quantity power time level notes

reheating

dishes cooked straight

from the refrigerator

(lasagne, gratins, fish,

meats, rice, etc.)

400 g 800W 5-7 min 1 or 2 covered glass dish on the wire shelf

frozen cooked dishes
(lasagne, gratins, fish,

meats, rice, etc.)

400 g 900W 4-6 min 1 or 2 covered glass dish on the wire shelf

liquids (water, milk,

soup)

bowl (25cl) 1000W 1½ - 2½ min 2 bowl on the wire shelf

melted chocolate 200 g 700W 1-2 min 2 bowl on the wire shelf

cooking

meat

roasts (pork, veal,

beef, etc.)

1 kg 700W 20-25 min 2

covered glass dish on the wire shelf.

Turn over half way through cooking.

escalopes, chops 500 g 700W 5-10 min 2

covered glass dish on the wire shelf.

Turn over half way through cooking.

whole chicken 1.2 kg 700W 35-45 min 1

glass dish on the wire shelf.

Turn over half way through cooking.

sausages 500 g 700W 5-10 min 2

glass dish on the wire shelf.

Turn over half way through cooking.

fish

whole (trout, mackerel,

bream, etc.)

1 kg 800W 10-15 min 2

covered glass dish on the wire shelf.

Turn over half way through cooking.

fillets or steaks 500 g 800W 5-10 min 2

covered glass dish on the wire shelf.

Turn over half way through cooking.

vegetables

geen beans, broccoli

and cauliflower florets,

sliced carrots,

diced courgettes,

mushrooms, etc.

500 g 900W 5-10 min 2

covered glass dish with water in the

bottom, stir half way through

potatoes in their skins 500 g 900W 10-15 min 2

prick the skins and stir half way

through cooking

fruit

apples, pears 500 g 900W 5-10 min 2

prick the skins and stir half way

through cooking

Cooking chart

Micro-wave function

COOKING GUIDE

17

GB

microwave function

Cooking chart

DEFROSTING:

Food Quantity Time Recommendations

Flaky or short crust pastry 400 g 1 - 3 min Place on paper towels; turn midway through programme

Scallops 500 g 5 - 7 min Place on a plate; stir midway through programme

Peeled prawns 100 g 1 - 2 min “ “

Whole prawns 200 g 2 - 4 min “ “

Crayfish/tiger prawns (10) 500 g 6 - 8 min “ “
Strawberries

Raspberries/cherries
Gooseberries/blueberries/
blackcurrants

250 g 7 - 9 min

6 - 8 min
5 - 7 min

Re-heating on two levels:

Position the glass dish on level 1 and the wire shelf on level 3.
When you reheat pre-cooked dishes, take care always to cover the dish

Evenly textured foods
(purée, peas, celery, etc.)

2 x 200 g plates 4 to 6 min

Foods with varying textures
(Cassoulet, Beef Bourguignon,
Ravioli, etc.)

2 x 300 g plates 6 to 8 min

multi-level function

type

cooking
function

quantity support level

oven temp

(starting

from cold)

M/W

power

cooking

time

notes

chicken

multi-level +

M/W

1.5 kg

Pyrex dish

on wire shelf

1

210°C/

220°C

600W 30'/40'

turn over half way
through cooking, if
necessary

roast pork

multi-level +

M/W

1 kg

Pyrex dish

on wire shelf

1

210°C/

220°C

400W 30'/35'

turn over half way
through cooking, if
necessary

apple tart

multi-level +

M/W

Pyrex dish

(28 cm dia.)

on wire shelf

2 220°C 500W 20'/25'

rotate dish half
way through
cooking

flan (filled)

multi-level +

M/W

Pyrex dish

(28 cm dia.)

on wire shelf

2 220°C 500W 20'/25'

rotate dish half
way through
cooking

sponge cake

multi-level +

M/W

Pyrex dish

(24 cm dia.)

on wire shelf

1

210°C/

220°C

200W 15'/20'

rotate dish half
way through
cooking

potato bake

multi-level +

M/W

1 kg

Pyrex dish

on wire shelf

1

210°C/

220°C

600W 30'/35'

rotate dish half
way through
cooking

18

GB

Cooking chart

Put the food on the shelf, inside the enamel dish (to collect the cooking juices), and fit everything at
level 3. Turn the food half way through cooking.

Food Quantity Time

Andouillettes, black pudding, sausages
(pierce with a fork)

4 - 6 units 22 - 30 min

Pork chops 4 units 27 - 32 min

Lamb chops 4 units 15 - 17 min

Rib roast 800 g 23 - 25 min

Smoked bacon 4 - 6 slices 18 - 25 min

Grill function cooking guide

Food Temperature Insertion level Time

Meat
Roast pork (1 kg)
Roast veal (1 kg)
Roast beef (1 kg)
Lamb (leg, shoulder 1.5 kg)
Poultry (1.2 kg)
Large poultry
Rabbit

160°C
180°C

220°C*

180°C
180°C
180°C
220°C

On the shelf at level 2
On the shelf at level 2
On the shelf at level 2

In the enamel dish at level 2

On the shelf at level 1
On the shelf at level 1

In the enamel dish at level 2

90 min
70 - 75 min
38 - 40 min
50 - 60 min
70 - 75 min

90 - 120 min

40 - 45 min

Fish (1.2 kg)
Whole (red snapper, salmon,
hake)

180°C In the enamel dish at level 2 35 - 45 min

Vegetables
Dauphinoise potatoes
Lasagna
Stuffed tomatoes

180°C
180°C
180°C

On the shelf at level 2
On the shelf at level 2
On the shelf at level 2

50 - 55 min
40 - 45 min
45 - 55 min

Pastries
Angel food cake
Sponge cake
Swiss roll
Cake
Biscuits
Shortbread
Cream dessert

Cookies
Pound cake
Cheesecake

Kugelhopf

Choux pastry

Shortcrust pastry tar t
Puff pastry tar t

150°C
150°C
150°C
160°C
180°C
160°C
160°C

170°C
170°C
170°C

180°C

180°C

200°C

220°C*

On the shelf at level 2
On the shelf at level 1

In the enamel dish at level 2

On the shelf at level 1
In the enamel dish at level 2
In the enamel dish at level 2

On the shelf at level 2

In the enamel dish at level 2

On the shelf at level 2

On the shelf at level 1

spring-form mould,

26 cm diameter

On the shelf at level 1

in a special tin

In the enamel dish at level 2

On the shelf at level 2

On the shelf at level 2

35 - 45 min
35 - 45 min
20 - 25 min
40 - 50 min
18 - 22 min
20 - 25 min

35 - 45 min
bain-marie
20 - 30 min
40 - 50 min

65 - 75 min

45 - 50 min

35 - 40 min

depending on

size
40 - 45 min
30 - 40 min

Other
Pâté (1 kg)
Savoury tart

Casseroles
(hotpot, stew)
Bread (500 g flour)

190°C
170°C

160°C

220°C*

On the shelf at level 1
On the shelf at level 2

20 cm tin

On the shelf at level 1, depending

on the dish.

On the shelf at level 2

90 min

55 - 65 min

90 - 180 min

25 - 30 min

Cooking guide for fan oven mode

* Preheat the oven to the indicated temperature.

19

GB

Cleaning and
Maintenance

CLEANING THE OUTER SURFACES

To clean both the electronic programmer window and the oven
door, use a window cleaning product applied with a soft cloth.
Do not use abrasive creams or scouring pads.

SWITCHING OFF THE POWER

Before any cleaning or maintenance operation, disconnect the
oven’s power supply.

CLEANING THE INSIDE OF THE OVEN

We recommend that you clean the oven regularly and remove
any deposits of food from the inside and outside of the
appliance.
Use a damp, soapy sponge. If the appliance is not cleaned
regularly, its surface could become damaged, permanently
affecting the appliance’s lifespan and possibly causing a safety
hazard.

WARNING: If the door or door seal are damaged, the oven
should not be used until it has been repaired by a competent
person.

Do not use a steam cleaner.

The use of abrasive products, alcohol or thinner is not
recommended; they may damage the appliance.

In the event of odour or caked-on dirt, boil water with lemon
juice or vinegar in a cup for two minutes and clean the insides
with a little dishwashing liquid.

Before manually cleaning your oven, allow the appliance to cool
down.
In general abrasive powders and scouring pads as well as sharp
objects should be avoided.
It is recommended that you clean your oven regularly using a
damp sponge and soapy water and to remove any food build-up.
If the appliance is not cleaned regularly, its surface could become
damaged, affecting the appliance’s lifespan and possibly causing
a safety hazard.

SERVICE CALLS

Any repairs that are made to your appliance must be handled
by a qualified professional authorised to work on the brand.
When you call, mention your appliance’s complete reference
(model, type, serial number).
This information appears on the manufacturer’s
nameplate (Fig.1).

Cleaning and
Maintenance

CZ5701761_00_ 01/13

GB

20

_______________

Cl.B - Gr.2

_____ W max

220 - 240 V 50Hz

2450 MHz

TYP : _________

~

Service: ____________

Nr : AA MM 00001

PXXXXXXXX

Fig.1