SCHOLTES Multipro F, Multipro SF, Multiplo F, Multiplo SF Operating Instructions Manual

Page 1
Operating Instructions
Contents
Installation, 12-13
Positioning Electrical connection
Description of the appliance, 14
Control panel
Switching on the hob Switching on the cooking zones Switching off the cooking zones Simultaneous operation of the cooking zones Programming the cooking time Control panel lock BOOST function Switching off the hob Safety devices Technical description of the models Practical advice on using the appliance Accessories supplied Optional extra kit
Precautions and tips, 19
General safety Disposal
Care and maintenance, 20
Switching the appliance off Cleaning the appliance
HOB
IT
Italiano, 1
GB
MULTIPLO F MULTIPLO SF
Français, 21
Espanol, 31
English,11
IT FR
ES
Português, 41 Nederlands, 51
Deutsch, 61
PT NL
DE
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Installation
Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operatio
n, installation
and maintenance of the appliance.
Please keep these operating instructions for future reference. Pass them on to any new owners
of the
appliance.
Positioning
Keep all packaging material out of the reach of children. It may present a choking or suffocation hazard
(see Precautions and tips).
The appliance mu
st be installed by a qualified
professional in accordance with the instructions provided. Incorrect installation may damage property or
cause h
arm to people or animals.
Built-in appliance
Use an appropriate cabinet to ensure that the appliance operates properly.
The supporting surface must be heat-resistant up to a
temperature of approxi
mately 100°C.
Avoid installing the hob above a dishwasher: if this
cannot be avoided, place a waterproof separation device between the tw
o appliances.
Depending on the hob you want to install (see figure),
the cabinet must have the following dimensions:
Installing semi-flush hobs (MULTIPLO SF)
All the necessary precautions must be taken in order to install the appliance in conformity with current accident-prevention regulations (CEI-UNI-CIG) relating to gas and electrical connections. To ensure sit-on hobs installed in kitchen cabinets operate correctly, the minimum distances indicated should be observed (see figure). All adjacent surfaces and the back panel should also be able to withstand an overheating temperature of 65°C.
Securing the appliance to the cabinet
The appliance must be installed on a perfectly level supporting surf
ace. Any deformities caused by improper fixing could affect the features and operation of the hob.  Before fitting the hob to the worktop, position the
seal provided along the perimeter of the hob, as illustrated in the figure.
The installation cavity should have the dimensions
indicated in the figure accompanying the previous paragraph.
Fix the hob as follows:
1. Use the screws supplied to fit the 4 alignment springs in the holes provided at the central point of each side of the part underneath the hob.
2. Place the hob in the cavity, make sure it is in a central position and push down on the whole perimeter until the hob is stuck to the supporting surface.
50 min
700 min
50 min
MULTIPLO SF
460
510
495
445
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GB
The screws for the alignment springs must remain accessible.
In order to adhere to safety standards, the appliance must not come into contact with electrical parts once it has been installed.
All parts that ensure the safe operation of the appliance must not be removable without the aid of a tool.
! To maximise the efficiency of all maintenance procedures, the area around the hob must be easily accessible after i
t has been installed (i.e.
there are no completely closed-o ff elements).
! A wooden pa nel must be fitted underneath the hob as insulation. It should be fixed at least 20 mm a
way from the hob casing. This panel must
be removable so that maintenance work may be
carried out underneath the cooking zone as necessary.
Electrical connection
Hobs equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate (this is located on the lower part of the appliance). The earth wire in the cable has a green and yellow cover. If the appliance is to be installed above a built-in electric oven, the electrical connection of the hob and the oven must be carried out separately, both for electrical safety purposes and to make extracting the oven easier.
Single-phase connection
If the hob is fitted with a supply cable, connect it to the mains, observing the colour coding of the
wires (see diagram).
The yellow­green earth wire must be 5 cm longer than the other wires.
Connecting the electricity supply cable to the mains
The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (
the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.
The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations.
Before connecting the appliance to the power supply, make sure that: The appliance is earthed and the plug is
compliant with the law.
The socket can withstand the maximum power of
the appliance, which is indicated on the data plate located on the appliance itself.
The voltage falls within the range of values
indicated on the data plate.
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.
Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
The cable must not be bent or compressed. The cable must be checked regularly and replaced
by authorised technicians only
.
The manufacturer declines any liability should these safety measures not be observed.
Blue
Brown
N
Neutral
L
Live
Green/Yellow
Earth
FRONT SIDE OF HOB
SUPPORTING SURFACE
30
40
UNDERSIDE OF HOB
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Description of the appliance
Control panel
The control panel described in this manual is only a representative example: it may not exactly match the panel on your appliance.
PROGRAMME TIMER display shows the
programmes selected (see Start-up and use).
PROGRAMME TIMER buttons activate the
programmes for each cooking zone (see Start-up
and use).
COOKING ZONE PROGRAMMED indicator light
shows that a particular cooking zone has been programmed (see Start-up and use).
ON/OFF button switches the appliance on and off.
CONTROL PANEL LOCK button prevents accidental changes to the hob settings (see Start-
up and use).
CONTROLS LOCKED indicator light shows the
control panel has been locked (see Start-up and use).
MODE button is used to select both cooking
zones together or individually.
COOKING ZONE SELECTOR button shows a
particular cooking zone has been selected and therefore various adjustments are possible.
COOKING
ZONE SELECTOR button is used to
select the desired cooking zone.
POWER indicator provides a visual display for the
set heat level.
INCREASE POWER button switches on the
hotplate and controls the power (see Start-up and
use).
REDUCE POWER button controls the power and
switches off the hotplate (see Start-up and use).
POWER LEVEL INDICATOR display
CONTROLS LOCKED
indicator light
MODE
button
FRONT COOKING ZONE SELECTOR button
CONTROL PANEL LOCK button
ON/OFF button
INCREASE POWER button
COOKING ZONE PROGRAMMED
indicator light
PROGRAMME TIMER
button
DECREASE POWER
button
REAR COOKING ZONE
SELECTOR button
COOKING ZONE PROGRAMMED indicator lights
PROGRAMME TIMER
display
515
1
MODE
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The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we recommend you remove these with a special non­abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. The appliance has 2 cooking zones and its various functions are activated by touching the corresponding controls. Each selection must be activated within 10 seconds, otherwise the display will switch off again.
Switching on the hob
The hob is switched on by activating the button. 2 things may happen at this point:
1. Both POWER LEVEL INDICATOR DISPLAYS are activated: this means that both cooking zones are being controlled simultaneously.
2. Only one of the POWER LEVEL INDICATOR DISPLAYS is activated: this means that the two cooking zones are being controlled independently.
In any case, when the appliance is switched on the
two modes can be inverted using the
MODE
button.
Selecting the cooking zones
To select the desired cooking zone, press the
cooking modes selector button
or ;
alternatively press the
MODE
button to select both
cooking zones. Once you have selected the cooking zone you wish
to use, set the desired power level using the
and buttons. To set the power to maximum,
press the
button briefly.
Switching off the cooking zones
Activate the button; the power of the cooking zone will progressively decrease until it is switched
off. Alternatively, activate the
and buttons
simultaneously; the power level will revert to 0 immediately and the cooking zone will switch off.
Simultaneous operation of the cooking zones
Switch on the hob. Press the
MODE
button. Press the
and buttons to select the desired power
level. Once the appliance is in use, to switch from two hotplate operation to single hotplate operation,
press the
MODE
button once, select the desired
hotplate
or , then enter the power level by
pressing the
and buttons.
Programming the cooking duration
All the cooking zones may be programmed for a length of time between 1 and 99 minutes.
1. Select the cooking zone using the corresponding control (it is also possible to select the simultaneous operation of both cooking zones: see previous section).
2. Adjust the power to the desired level.
3. Activate the
programming button.
4. Set the desired cooking duration using the
and buttons.
5. Confirm the selection using the
button.
The timer begins counting down immediately. When the programmed cooking duration has elapsed, a buzzer sounds (for 1 minute) and the cooking zone switches off. Repeat the procedure described above for every hotplate you wish to programme. The corresponding COOKING ZONE PROGRAMMED INDICATOR LIGHT will switch on for every cooking zone. When both hotplates have been programmed, the display will show the remaining time for whichever hotplate is selected; the position of this hotplate will be indicated by the activation of the corresponding indicator light. The indicator light for the other programmed hotplate will flash. To display the time remaining for the programmed hotplate, press the
or buttons.
If both hotplates have been programmed to operate simultaneously, both cooking zone programmed indicator lights will switch on.
Start-up and use
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Press the
MODE
button to select both cooking zones,
then use buttons
and to select the
maximum power level "9". The vertical position of the cooking recipient may be maintained until the cooking process is complete. Alternatively, once the correct boiling/frying temperature has been reached and the hotplate switched off using the relevant buttons, the cooking recipient may be rotated by 90°, returning it to a horizontal position on the front cooking zone and keeping the temperature constant (see figure). The free cooking zone may be used to start another
cooking process using the
MODE
button. Press the
selector button to confirm, then select the desired
power level using the
and buttons.
Switching off the hob
If the button is pressed, the appliance switches off. If the appliance controls have been locked, they
will continue to be locked even after the hob has been switched back on. In order to switch the hob on again, you must remove the lock function.
Safety devices
Pan sensor
Each cooking zone is equipped with a cooking recipient sensor device. The hotplate only emits heat when a cooking recipient is placed on it. If, once the appliance has been switched on and the cooking zone and corresponding power level selected, the numerical indicator flashes, this means that the cooking recipient should be placed in the corresponding position.
Heat indicators
If, after the appliance has been used, the letter H remains lit on the corresponding display, this means that the heating zone is still hot (temperature over 60°C); do not touch it. This indication will disappear once the hotplate has cooled down.
Changing the programme
To modify the programming for the two individual zones, proceed as follows:
Select the relevant cooking zone
or , press
the programming button
, adjust buttons and
and confirm by pressing .
To modify the simultaneous programming of both zones, proceed as follows:
Press the programming button
, adjust buttons
and and confirm by pressing .
Control panel lock
When the hob is switched on, the oven controls may be locked in order to prevent the settings from being
changed accidentally. Press the
button to
activate the function: the controls will be locked and the indicator light above the button will switch on. To use any of the controls (e.g. to stop cooking),
you must switch off this function. Press the button for a few moments, the indicator light will
switch off and the lock function will be removed.
BOOST function
The extreme flexibility and versatility of the Multiplo means it is possible to cook any type of dish quickly, without compromising its quality. The "Boost" function in particular speeds up cooking times for dishes such as pasta or any fried food, reducing the overall time required by approximately 50% in comparison with the time required when using a cooking recipient with a single cooking zone (horizontal position).
To bring the water to the boil or to fry food quickly, simply switch
on the hob, placing the single cooking recipient centrally and in a vertical position with respect to the text "boost" (see figure).
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Buzzer
This can also indicate several irregularities:  Something has been spilt on the control panel.  A button has been pressed for too long. All of the
above situations may cause the buzzer to sound. Remove the cause of the malfunction to stop the buzzer. The control panel locks automatically in the above situations. If the cause of the problem is not removed, the buzzer will keep sounding and the hob will switch off.
Overheating protection
The hob is fitted with a protection device for electronic components; in the event of overheating the power of the hotplates is limited automatically. This could influence cooking times slightly.
Safety switc
h
The appliance has a safety switch which automatically switches off the cooking zones when they have been in operation for a certain amount of time at a given power level. When the safety switch has been triggered, the display shows 0. For example: the rear hotplate is set to 5 and will switch off after 3 hours of continuous operation, while the front hotplate is set to 2 and will switch off after 10 hours.
Power level Maximum duration of operation
1-2 10 hours
3 5 hours
4 4 hours
5-6 3 hours
7-8 2 hours
9 1 hour
Technical description of the models
Hobs
MULTIPLO F
MULTIPLOSF
Cooking zone
Power (W)
Rear
I 1400 W
Front
I 1400 W
Total power
2800
Key:
I = single induction cooking zone
Practical advice on using the appliance
The appliance comes with a series of accessories (dishwasher safe) which can be used for various
types of cooking methods. These make it possible to:
Fry fish, potatoes, meat, etc...Steam cook vegetables, fish, etc...Boil pasta, vegetables, rice, etcPan-roast dishes.  Cook at low temperatures.
Thanks to the separate cooking recipients, it is possible to prepare two dishes at the same time (for example, pasta in the front recipient and a pan-roast dish on the rear hotplate).
REAR RECIPIENT
FRONT RECIPIENT
Recommended power levels for various types of cooking:
Levels Cooking methods Notes
1 Melting chocolate
1-2 Low temperature
3-4-5 Reducing sauces Stir occasionally
Steam cooking
4-5-6
Stirring
E.g. risotto
6-7 Pan frying/Browning Stir occasionally
8 Deep frying/Boiling 9 Boiling/Deep frying Quick heating, then
select the most suitable level
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Accessories supplied
Cooking recipient
This may be used as a normal saucepan, to cook pan­roasted dishes, sauces, etc The maximum fill levels for each cooking method are marked on the inside of the recipient:
WATER and OIL: Maximum water and oil levels
help to prevent spills.
 VAPOR: Water level required for steam cooking.
Recipient divider
Separates the two cooking recipients supplied while keeping them stable.
Frying basket
Pour the oil into the cooking recipient and insert the frying basket. The handle may be removed and the recipient covered with the glass lid. Once you have finished cooking, remove the basket and rest it on the handle of the cooking recipient so that the oil drains off.
Pasta basket
Pour the water into the cooking recipient and insert the pasta basket. The handle may be removed and the recipient covered with the glass lid. Once you have finished cooking, remove the pasta basket from the cooking recipient and drain the pasta.
Steamer basket with special rest and handles
Pour water into the cooking recipient and insert the steamer basket and its special rest, as shown in the figure. Close the glass cover supplied. Once you have finished cooking, remove the basket using the special handles, remove the cooking recipient and pour the water away.
Cover
As well as serving a visual purpose, this can also be used as a resting surface for the cooking recipients
.
Liquid drainer
Once you have finished cooking, this can be used to empty the recipient of water, oil, etc
Optional extras kit
If you wish to cook large quantities of food, you should consider purchasing this kit (available from Technical Assistance Cent
res or authorised
retailers), which consists of the following items:
Large cooking recipient (uses both cooking
zones).
Large pasta ba
sket.
 Large steamer basket with special rest. The handles supplied for the standard steamer basket may also be used
with the large steamer
basket included in this kit.
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Precautions and tips
This appliance has been designed and
manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.
This appliance conforms to the following European Economic Community directives:
- 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments;
- 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments;
- 93/68/EEC dated 22/07/93 and subsequent amendments.
General safety
Make sure that the air inlet behind the fan grille is never obstructed. The built-in hob should, in fact, be provided with suitable ventilation for the cooling of the electronic components used in the appliance. We advise against the installation of an induction hob above an under-the-counter refrigerator (heat) or above a washing machine (vibrations). In fact, there would be insufficient space for the ventilation of electronic components.  The appliance was designed for domestic use
inside the home and is not intended for commercial or industrial use.
The appliance must not be installed outdoors,
even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Do not touch the appliance when barefoot or with
wet or damp hands and feet
.
The appliance must be used by adults only for the
preparation of food, in accordance with the instructions provided in this booklet. Do not use the hob as a worktop or chopping board.
Ensure that power supply cables of other
electrical appliances do not come into contact with the hot parts of the hob.
When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the cable.
Never perform any cleaning or maintenance work
without having disconnected the appliance from the electricity mains.
Warning fo r people who have been fitted with
pacemakers or ot
her active internal medical
devices:
The hob conforms to all current legislation relating to electromagnetic interference. This product therefore fully conforms with all legal requirements (directive 89/336/EEC). It was designed not to create interference with other
electrical equipment used nearby, provided that the other equipment also conforms fully with all the above legislation. The induction hob generates short range electromagnetic fields. To avoid all risks of interference between the hob and the pacemaker, the pacemaker should be made in accordance with all current legislation. We can only guarantee the conformity of our product in this matter.
For further information relating to conformity or any incompatibility problems, please contact your G.P. or the pacemaker manufacturer.
The appliance should not be operated by people
(including children) with reduced physical,
sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
Do not let children play with the appliance.  If the surface of the hob is cracked, switch off the
appliance to prevent electric shocks from occurring.
Do not place metal objects (knives, spoons, pan lids,
etc.) on the hob as they may become hot.
After using the hob, switch it off
using the corresponding control device; do not rely solely on the pan sensor.
Disposal
When disposing of packaging material: observe
local legislation so that the packaging may be reused.
The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment (WEEE) states that household appliances should
not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.
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Care and maintenance
Switching the appliance off
Disconnect your appliance from the electricity supply before carrying out any work on it.
Cleaning the appliance
 Do not use abrasive or corrosive detergents (for
example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.
 Never use steam cleaners or pressure cleaners on
the appliance.
Stainless steel can be marked by hard water which has been left on the surface for a long time, or by cleaning products containing phosphorus. After cleaning, it is advisable to rinse the surface well and dry it thoroughly. If water is spilt on the surface, dry it quickly and thoroughly.
The surface on which the cooking recipients are placed is made using glass ceramic material. When cleaning this hob, proceed as follows:
It is usually sufficient simply to wash the hob
using a damp sponge and dry it with absorbent kitchen towel.
If the hob is particularly dirty, rub it with a special
glass ceramic cleaning product, then rinse well and dry thoroughly.
To remove more stubborn dirt, use a suitable scraper
(this is not supplied with the appliance). Remove
spills as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can achieve excellent results by using a rustproof steel wire sponge - specifically designed
for glass ceramic surfaces - soaked in soapy water.
Once it is clean, the hob may be treated with a special
protective maintenance product: the invisible film left by this product protects the surface from drips during
cooking. This maintenance task should be carried out while the appliance is warm (not hot) or cold.
Always remember to rinse the appliance well with
clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes.
To prevent any burnt-on residue from building up on the frying basket and its special rest, clean both items using a stainless steel wire sponge which has been soaked in soapy water.
Glass ceramic hob cleaners Available from
Window scraper Razor blade scrapers
DIY Stores
Replacement blades DIY Stores,
supermarkets, chemists
COLLO luneta HOB BRITE Hob Clean SWISSCLEANER
Boots, Co-op stores,
department stores, Regional
Electricity Company shops,
supermarkets
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