Schaerer Coffee Art Installation Manual

Schaerer Coffee Art

Operating instructions

V06 / 01.2010

Bean containers

Locking tag for bean containers

Steam outlet

(option)

Milk foam tube (transparent)

hot milk hose (blue)

Drip grid

Drip tray

Cleaning- /

Minus button with LED

Display

Button labels

(exchangeable)

Download on: www.schaerer.com/download

Product level 1

Product level 2

Slot for coffee powder (and Cleanintablet)

Control panel

(see below)

Hot water outlet

Beverage outlet

Grounds container

Stopp- / Plus button with LED

ON / OFF button with LED

Programmed beverge buttons with LED

Schaerer Ltd.	Original operating instructions
P.O.Box	BASCA - EN
Allmendweg 8
CH-4528 Zuchwil
[e-mail] / www.schaerer.com	N° 021601

www.schaerer.com

Schaerer Coffee Art

Operating instructions

V06 01.2010

Published by:

Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil

Edition:

Version 06 | 01.2010

Software:

V 4.37

Concept and editorial department:

Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil

© Copyright:

Schaerer Ltd., P.O. Box, Allmendweg 8, CH-4528 Zuchwil

All rights reserved, including translations into foreign languages. It is prohibited to copy, reproduce and distribute this document or any excerpts thereof in any manner – including electronic means – without first obtaining the publisher’s written consent. All of the information, technical data, pictures and illustrations in this manual are based on the most current data available at the time of printing. Schaerer Ltd. reserves the right to make changes at any time without issuing a separate notification. All pictures, illustrations and display messages in this manual serve only as examples. Due to a variety of possible options, your machine may differ from the devices shown in this manual. In the event, for any reason, of disaccord, the German (DE) document shall be authoritative for Schaerer Ltd.

BASCA - EN

3

Version 06 01.2010

www.schaerer.com

Introduction

Caution! Machine at risk!

Welcome

The Schaerer Coffee Art represents the next generation of fully automatic coffee makers. Our company’s core competence as well as decades of experience were used in designing this machine.

This User manual informs you about the product, as well as how to use and clean the Schaerer Coffee Art. This user manual cannot take every conceivable application into account. For more detailed information not featured in this manual, please contact our customer service department.

Before commissioning the coffee maker, the “Safety notes” chapter must first be read carefully. If the device is not used according to the instructions in this manual, the manufacturer accepts no liability for potential damage.

The coffee machine’s performance depends on proper use and maintenance. Carefully read the user manual before using the machine for the first time, and keep the manual in an easily accessible place.

We hope you enjoy using your new Schaerer Coffee Art!

Safety declaration

CAUTION!		CAUTION!
Electrocution!		Risk of squeezing!
Caution!		CAUTION!
Machine at risk!		User at risk!
CAUTION!		CAUTION!
Hot fluid!		Hot surface!
CAUTION!
Hot steam!
Information		Cross-reference
Tips
Waste disposal!
The devices must be disposed of		Environmental aspects
properly, according to all local regu-
lations and laws!
select product		<< Stand by >>
12:00	01.12.2009
Active display (ready for operation)		Inactive display (stand-by operation)

Observe the safety instructions on page 70 – 74!

Exercise extreme caution when these symbols appear!

4	BASCA - EN

Version 06 01.2010

				www.schaerer.com
	Table of contents
				Adjust cup plate temperature	18
	Introduction	4
				Adjust the refrigerator temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 18
	Welcome.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . 4		Operation – Powder doser (option).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	18
	Safety declaration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . 4		Operation Swan neck (option).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	18
				Preparing beverages	18
	Poduct description	7
				Operation – Steam cup heater (option only for Switzer-
	General	7		land).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	19
				Pre-heating cups	19
	Application	7
				Beverage output	19
	Performance features	7
				Adjusting outlet height	19
	Model overview.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . 7		Preparing coffee beverages.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 19
	Scope of delivery and additional accessories	8		Preparing milk beverages.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 19
				Coffee powder (DECAF)	20
	Options	9
				Preparing coffee powder beverages (DECAF) .. . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 20
	MyFridge for „Milk Smart“ / Milk Smart Cooler.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . 9		Preparing hot water.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 20
	Cup warmer / Cup & Cool.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . 9		Preparing steam (option). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 20
	Swan neck.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . 9		Ausgabeoptionen	21
	Steam cup heater (only for Switzerland)	9
				Preselecting beverage types	21
	Powder doser	9
				Preparing double products (2x)	21
	Counter grounds collector (option)	10
				Preparing beverages with MONEY card (Option)	21
	Technical data	10
				Leeren	21
	Intended use	10
				To empty the grounds container.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 21
	Serial plate.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	11		Untertheken-Satzdurchwurf (Option). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 21
	EC declaration of conformity	12		Emptying the waste water tank (option).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 22
				Switching off	22
	Manufacturer‘s address.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 12
	Applied Standards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 12		End of operation / Switching off the coffee machine.. . . . . . . . . . . . . . . . . . . .	. 22
				Extended down times (e.g. holidays).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	22.
	Commissioning	13
				Programming – CHEF card	23
	Setup conditions	13
				Navigation in programming level	23
	Location	13
				Overview programming: CHEF card	23
	Climatic conditions.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 13
	Power supply.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	13		Read out counters: Daily counters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	23
	Water connection / draining.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	13		Read out counters: Machine counters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	25
	Fresh water and waste water tank (on mobile carts). . . .	14		Read out counters: Service counter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	27
	Conditions for use and installation.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	14		Read out counters: Cleaning statistics. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	28
	Initial use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	15		Read out counters: Error statistics.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	29
	Dismantling.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	15		Product buttons: Products without milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	29
				Product buttons: Products with milk	31
	Operation - General	16
				Product buttons: milk	33
	Inspection / check up	16
				Product buttons: milk foam	34
	Switching on the coffee maker	16
				Product buttons: Hot chocolate (option powder doser)	35
	Filling up	16
				Product buttons: Latte Macchiato	36
	Filling up coffee beans	16
				Product buttons: Moccaccino (option powder doser)	38
	Filling milk container (Milk Smart Cooler / Cup & Cool)	16
	Filling up powder container. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 17		Product buttons: hot water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	41
	Filling the fresh water tank.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 17		Product buttons: Steam ► Powersteam	42
	Operation Milk Smart (option)	17
				Product buttons: Steam ► Auto- / Super- / Finesteam
	Connecting milk bag.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 17		(option)	42

Operation - Cup warmer / Cup & Cool (option).. . . . . . . . . . . . . . . . 18

BASCA - EN

5

Version 06 01.2010

www.schaerer.com

System settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Timer operation.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Programming – „Stand by“ functions.. . . . . . . . . . . . . . . . . . . . 45

Brew time / product. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Cleaning statistics.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Set clock.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Set date.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 view brew time cont. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Error statistics.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Coffee Art (Software Version).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Machine number + Installations number.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Programming – PROGRAM card (option).. . . . . . . . . . . 48

Navigation in programming level.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Overview programming: PROGRAM card.. . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Product prices.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Erase MONEY card. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Erase MONEY card. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Show turnover data.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Disable accounting system.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Cleaning.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Overview of cleaning intervals.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Cleaning option.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Automatic rinsing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Hot rinsing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Error messages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Water quality. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

General.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Purity of water.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Water characteristics for Schaerer coffee machines.. . . . 69

Conversion table.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Filtration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Safety notes.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

User safety.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Risk of damage to the machine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Hygiene.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Liability.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Environmental aspects. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Packaging:.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Maintenance parts:.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Cleaning products: environmental protection!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Energy consumption:.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Waste disposal: environmental protection!.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Machines with activated cleaning request.. . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Daily cleaning.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

SCA Milk Smart & Smart Cooler. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

SCA with Cup & Cool.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

SCA with powder doser.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Refrigerator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Milk container.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Fresh water and waste water tank (on mobile carts). . . . . . . . . . . . . . . . . . . . . 59

Weekly cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

SCA with powder doser.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Bean container. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Refrigerator defrosting (option).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Milk Smart-Cooler.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Cup & Cool.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

HACCP cleaning concept. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Cleaning agents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Schaerer cleaning tablet (Part-No.: 065221). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Daypure (Part.-No.: 071300).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Weekpure (Part.-No.: 061019). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Shape and odor.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Using the cleaning tablet / cleaning agent.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Storage of cleaning products. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Emergency information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

6	BASCA - EN

Version 06 01.2010

www.schaerer.com

Poduct description

CAUTION! User at risk!

Caution! Machine at risk!

General

the safety instructions on page 70 – 74!

The machine must be serviced by a qualified service technician approved by Schaerer Ltd. after

40’000 beverages have been dispensed.

The ambient temperature must not fall below 10ºC or exceed 40ºC.

The device may not be used in canteen kitchens without express written permission by a qualified customer service representative approved by Schaerer Ltd.

Noise emission levels can be up to 70db (A), especially while beverages are being heated.

Application

Depending on model, The following beverages can be dispensed using the Schaerer Coffee Art:

•Espresso / Ristretto

•Coffee

•Coffee créme / Latte

•Cappuccino

•Macchiato / Latte Macchiato (option)

•Milk foam (option)

•Hot Milch (option)

•Hot water

•Steam (option)

•Moccaccino / hot chocolate (option)

Performance features

The machine performance per hour is (depending on programmed settings and model):

• Espresso (50 – 60 ml):		± 180 cups
•	Coffee (120 ml):	± 150 cups
•	Cappuccino (180 ml):	± 130 cups
•	Latte Macchiato (option):	± 120 cups
•	Hot milk (option):	± 120 cups
•	Hot water:	± 20 litre

Model overview

The Schaerer Coffee Art is available in following variations:

•Schaerer Coffee Art

•Schaerer Coffee Art „Milk Smart & Milk Smart Cooler“

•Schaerer Coffee Art with Cup and Cool

•Schaerer Coffee Art with powder doser

BASCA - EN

7

Version 06 01.2010

www.schaerer.com

Scope of delivery and additional accessories

Pieces	Description	Part number
Dokumentation
1	Operating instructions SCA (EN)	021601
1	Operating instruction Cup warmer/ Cup & Cool (EN)	021661
1)	Cleaning instructions SCA with Milk Smart & Milk Smart Cooler (EN)	021611
1)	Cleaning instructions SCA with „Cup & Cool“ (EN)	021693
1)	Cleaning instructions SCA with powder doser - daily (EN)	021881
1)	Cleaning instructions SCA mit powder doser - weekly (EN)	021871
Chip cards
1	CHEF card	063930
1	SAVE DATA card	063933
Cleaning / cleaning accessories
1	Brush	067409
100	Cleaning tablets	065221
1	Cleaning agent "Daypure" (2 litre)	071300
1)	Cleaning agent “Weekpure” (2 litre)	061019
1)	Measuring cup (250 ml)	061205
1)	Cleaning container Milk Smart	071726
1)	Cleaning container Milk Smart Cooler (4 litre)	070743
1)	Cleaning container Cup & Cool	071735
1)	Cleaning container Cup & Cool	3323887000
Accessories general
1)	Milk container Milk Smart Cooler (4 litre)	069039
1)	Lid for milk container Milk Smart Cooler (4 litre)	069038
1)	Hose set Cup & Cool and Milk Smart Cooler	069687
1)	Milk container Cup & Cool	3323886000
1)	Lid for milk container Cup & Cool	3323887000
1	Measuring spoon	067111
1	Flat seal	064249
1	Drain hose	067862
1)	Power cord CH-Norm	063260
1)	Power cord EURO-Norm	063261
1	Rotary handle grinder adjustment	061977
1 Set	Milk nozzles (8 pieces)	071246
1	Hose 60 cm (transparent)	061108
Special accessories
2)	PROGRAM card (for internal accounting)	–
2)	MONEY A / MONEY B card (for internal accounting)	–
2)	Accounting systems (CSI = Coffee Standard Interface, KMIP)	–
2)	Payment systems	–
	(CCI = Coffee Credit Interface, e.g. coinand token tester, MDB-S)
2)	Water filter	–
2)	Water tank (for operation without fresh water connection)	–
2)	Waste water tank (for operation without waste water connection)	–

1)Depending on model!

2)Please contact your local dealer or your customer service representative for further information!

8	BASCA - EN

Version 06 01.2010

www.schaerer.com

Options

MyFridge for „Milk Smart“ / Milk Smart Cooler

The Schaerer Coffee Art Milk Smart can be equipped with an optional fridge. This option can be refitted.

MyFridge	Milk Smart
	Cooler

Cup warmer / Cup & Cool

The Schaerer Coffee Art can be equipped with an optional cup warmer or Cup & Cool. This option can be refitted.

Swan neck

The Schaerer Coffee Art can be equipped with an optional swan neck to prepare jugs. This option can be refitted.

Steam cup heater (only for Switzerland)

The Schaerer Coffee Art can be equipped with an optional steam cup heater. This option can be refitted.

Powder doser

The Schaerer Coffee Art can be equipped with an optional Powder doser. This option can be refitted.

BASCA - EN

9

Version 06 01.2010

www.schaerer.com

Counter grounds collector (option)

The Schaerer Coffee Art can also be equipped with a counter grounds collector. Coffee grounds are collected in a container underneath the counter.

Please contact your local dealer or your customer service representative for further information!

Technical data

Power rating *	Steam boiler **					Hot water bolier **
	2000 W / 3000 W					2000 W / 3000 W
Volumes	Steam boiler **					Hot water bolier **
	0.8 litre					0.8 litre
Operating temperature	Steam boiler **					Hot water bolier **
Admissible operating temberature (T max.):	192 °C					192 °C
Minimum operating temperature (T min.):	10 °C					10 °C
Operating temperature:	140 °C					95 °C
Operating over pressure	Steam boiler **					Hot water bolier **
Operating over pressure:	2.5 bar					2.5 bar
Admissible operating over pressure (p max):	12 bar					12 bar
Test over pressure:	24 bar					24 bar
Mains connection *	1N AC		50/60 Hz		230 V
Bean containers *	± 1000 gram each
Outside dimensions
Width:	420.5 mm
Height:	640 mm (with bean container)
Depth:	540 mm
Empty weight	± 40 kg

*Special equipment, see Serial plate; specified values refer to standard equipment.

**Depending on machine configuration and model

We reserve the right to make technical changes!

CAUTION! Machine at risk!

Intended use

The Schaerer Coffee Art has been designed to dispense coffee beverages, milk beverages and/or powdered beverages (toppings & chocolate) in different versions – in cups or coffeepots. Additionally, the unit can supply steam for heating up milk and/or hot water. This unit is designed for industrial and commercial use. The unit may be placed in self-service areas if attended to by trained personnel.

Use of this equipment is subject to the «General Terms and Conditions» of Schaerer Ltd. and these operating instructions. In legal terms, any other use is not an intended use. The manufacturer accepts no liability for damage resulting from unintended use.

The Schaerer Coffee Art may not under any circumstances be used to heat up or dispense any other liquids than coffee, hot water (for beverages or cleaning) or milk (cooled, pasteurised, homogenised, UHT).

10	BASCA - EN

Version 06 01.2010

www.schaerer.com

Serial plate

Machine-specific data are listed on the serial plate. This serial plate is affixed to the inside of the machine and is visible when the grounds container and the cover above are removed.

For warranty purposes, and in case of failure, please copy the data in the field on this page:

Installation Nr.: _ _______________________

Typ:	Coffee Art________________
Serial Nr.:	_ _______________________
Nominal pressure: _ _______________________
Electrical ratings:
_______ V	_______ NAC _______ Hz _______ W
Fuse:	_______ A

BASCA - EN

11

Version 06 01.2010

www.schaerer.com

EC declaration of conformity

Manufacturer‘s address

Manufacturer	Documentation responsible
Schaerer Ltd.	Schaerer Ltd.
P.O.Box	Hans-Ulrich Hostettler
Allmendweg 8	P.O.Box
CH-4528 Zuchwil	Allmendweg 8
T [phone]	CH-4528 Zuchwil
F [phone]
[e-mail]
www.schaerer.com

Applied Standards

The following harmonised standards have been applied:

Machine directive 2006 / 42 / EC			EMC Directive 2004 / 108 / EC
Applied Standards:			Applied Standards:
• EN 60335-1: 2002			•	EN 61000-6-3:2007-01:
•	EN 60335-1 /A1:2004		•	EN 61000-3-2:2006-04 61000-3-2:2006-04
•	EN 60335-1	/A2:2006	•	EN 61000-6-2:2005-08
•	EN 60335-1	/A11:2004	•	EN 61000-4-3:2006-05
•	EN 60335-1	/A12:2006	•	EN 61000-4-4:2004-12
•	EN 60335-1	/A13:2008	•	EN 61000-4-5:2006-11
•	EN 60335-2-75:2004		•	EN 61000-4-11:2004-08
•	EN 60335-2-75 /A1:2005		•	EN 61000-4-13:2002-06
•	EN 60335-2-75 /A2:2008		• EN 60335-1:2002/A1:2004 Abschnitt 19.11.4
				(EMV safety)
			•	EN 55022:2006-09

The stated manufacturer declares herewith that this machine complies with all relevant stipulations of the specified EU directives. In case of any modifications of the units that have not been approved by Schaerer, this declaration is rendered invalid. A quality management system certified by Bureau Veritas, in accordance with SN EN ISO 9001: 2008, has been used to ensure the proper adherence to the requirements.

12	BASCA - EN

Version 06 01.2010

www.schaerer.com

Commissioning

CAUTION! Machine at risk!

Setup conditions

Location

•Before setting up the device, make sure that the coffee maker will not be standing on hot surfaces or close to ovens.

•The machine is not suitable for outdoor use. Never expose the coffee maker to external weather conditions such as rain, snow, frost, etc.

•The coffee machine is not suitable for installing on a surface which is cleaned by a hose.

•Only install the device in a location where it can be observed by trained personnel.

•The installation surface must be stable and flat, and must be able to bear the weight of the coffee machine without changing shape.

Climatic conditions

•The installation location must meet the following climatic conditions:

•Ambient temperature of 10°C – 40°C (50°F – 104°F)

•Relative humidity of no more than 80 % rF

•The coffee machine is solely designed for indoor use.

•Protect the device from frost. If the coffee maker has been exposed to minus temperatures, contact a customer service representative authorized by the manufacturer before using the machine.

CAUTION!

Electrocution!

Power supply

	Model	Power rating		Fuse (installation	Connection cable
					conductor cross-
				site)
					section
	SCA1	220-240V~ 50/60 Hz	2000-2400 W	1 x 10 A	3 x 1,0 mm²
			3000-3600 W	1 x 16 A	3 x 1,5 mm²
	SCA1/MSC	220-240V~ 50/60 Hz	2000 - 2400 W	10A	3x 1 mm²
			100 W
	SCA1 USA	200-220V 2~ 50/60 Hz	4700-5800 W	1 x 30 A	3 x 10 AWG
	SCA1 Japan	200-220V 2~ 50/60 Hz	2000-2200 W	2 x 15 A	3 x 1,5 mm²
			2600-3200 W
	SCA1 Korea	220V~ 50/60 Hz	3200 W	1 x 16 A	3 x 1,5 mm²

The device must be electrically connected according to all valid regulations (VDE 0100) as well as national stipulations. The type of power cable must be at least H 05 VV-F. The voltage specified on the serial plate must match the supply voltage at the installation location.

The phase must be protected from short-circuits with the Ampere value mentioned on the serial plate!

•All poles of the device must be able to be disconnected from the power supply.

•Never operate a device with a faulty power cord. Have a defective power cord or plug replaced immediately by a qualified service technician.

•Schaerer Ltd. advises against the use of extension cables! If an extension cable must be used, nevertheless (minimum cross-section: 1.5 mm2), please observe the cable manufacturer’s data (instructions for use) and all local regulations.

•Power cords must be connected in such a way that no one can trip over them. Do not pull the cords over corners or sharp edges, pinch them between objects or allow them to hang loosely in a room.

•Do not place cables over hot objects, and protect them from oil and aggressive cleaning agents. Never lift or pull the device by its power cord. Never pull the plug out of the socket by its cord. Never touch the power cord or plug with wet hands! Never insert a wet plug into a power socket!

BASCA - EN

13

Version 06 01.2010

www.schaerer.com

Water connection / draining

The water supply must be connected according to all valid regulations as well as national stipulations. If the machine is connected to a newly installed water pipe, the pipe and the supply tube must be thoroughly rinsed so that no dirt particles can enter the machine. The coffee maker must be connected to an installed drinking-water pipe with shutoff valve. The machine is installed by using the mounted pressure tube and the G 3/8“ screw at the pressure relief component mounted to the tap set to 0.3 MPa (3 bar). If the machine is attached to a water drainage system, the supplied temperature-resistant drain hose must be connected to the drip try and siphon. It must be firmly attached to the drain and slanted at a downward angle (so that the water can flow downward).

CAUTION!	Always use the new hoses supplied with the machine (fresh-/drain water hose)! Do not use old
Machine at risk!	freshand drain water hoses!
	The water must be free of contaminants and the chlorine content may not exceed 100 mg/l. Do not use pure
	reverse osmosis (RO) water or any other type of aggressive water. The carbonate hardness may not exceed 4 –
	6°dKH (German carbonate hardness) or 7 – 10°fKH (French carbonate hardness) and the total hardness must be
	always higher than the carbonate hardness. The minimal carbonate hardness is 4°dKH or 7°fKH. The pH value
	must be between 6.5 – 7.
	Water pressure	Recommended:	0.1 – 0.3 MPa (1 – 3 bar)
		Maximum:	0.6 MPa (6 bar)

We recommend setting the pressure relief valve to 0.3 MPa (3 bar)!

	Water ingress temperature	Minimum:	10°C
		Maximum:	30°C

Fresh water and waste water tank (on mobile carts)

•Capacity:

•Fresh water tank 16 litres

•Waste water tank 13 litres

•The fresh water tank must be filled daily with fresh, safe drinking water.

•Both tanks may only be operated at the designated location (level monitoring).

•Should its location change, the cart may not be pushed but must be pulled – for safety reasons.

•The cart is not designed for transporting cargo. Schaerer Ltd. accepts no responsibility for damage

•resulting from manipulation of the cart or from ignoring the user manual.

Conditions for use and installation

Preparatory structural work must be commissioned by the machine supplier. It must be carried out by licensed installers observing all general as well as locally applicable regulations. Schaerer Ltd. customer service may only make the connections that have already been prepared. It is neither authorized to carry out structural installation, nor is it responsible for its implementation!

	Mains voltage tolerance	230 V (± 10 %), mains break < 50 ms no functional interruption
	Protection	IP 50
	Water supply	G 3/8 inch hose connection with main tap and dirt filter, water tempera-
		ture max. 35 °C.
		min. 0.1 MPa (1 bar) flow pressure at 2 l/min., max. 0.6 MPa (6 bar)
	Water quality	The water must be free of contaminants and the chlorine content may not
		exceed 100 mg/l. Do not use pure reverse osmosis (RO) water or any
		other type of aggressive water. The carbonate hardness may not exceed
		4 – 6°dKH (German carbonate hardness) or 7 – 10°fKH (French carbonate
		hardness) and the total hardness must be always higher than the carbon-
		ate hardness. The minimal carbonate hardness is 4°dKH or 7°fKH. The pH
		value must be between 6.5 – 7.
	Water drainage line	Hose at least DN 19, minimum slope 2 cm/m
	Ambient temperature	+ 10 °C to max. + 35 °C (in the event of frost, drain the water system)
	Humidity	Maximal 80 % relative humidity
14		BASCA - EN

Version 06 01.2010

		www.schaerer.com
	Setup distances	The coffee maker should be set up according to the following require-
		ments:
		►► The required supply terminals must be within one meter of the
		installation location according to the structural installation plans.
		►► Observe the technical data.
		►► Plan and maintain space for maintenance work and operation:
		• Above for filling coffee beans
		• Keep ± 35 cm (1 foot) clear on the left side
		• Keep ± 15 cm free from the back of the device to the wall (for air
		circulation)
		►► Observe and comply with all applicable local kitchen regulations.

CAUTION!

Electrocution!

CAUTION! Machine at risk!

Initial use

The coffee maschine must be installed and commissioned by a qualified service technician approved by the manufacturer.

If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the coffee machine and/or auxiliary devices must remain for 3 hours at room temperature before it can be connected to a power supply and switched on. If this is not observed, there is a risk of short circuits or damage to the electrical components as a result of condensation.

Aways use the new hoses supplied with the machine (fresh-/drain water hose)! Do not use old freshand drain water hoses!

Dismantling

Contact a qualified customer service representative approved by the manufacturer.

BASCA - EN

15

Version 06 01.2010

www.schaerer.com

Operation - General

This chapter describes the basic functions of the coffee maker. Following the instructions here is necessary for safe and problem-free daily operation.

Observe the safety instructions on page 70 – 74!

Inspection / check up

Prior to switching on the machine, check the following:

•The fresh water supply is open / the drainage is misplaced correctly.

•The bean container(s) is/are filled (see below) and the slides are open.

•The grounds container is empty and correctly inserted.

•The coffee machine is connected to the power supply.

<< Stand by >>

;; IOn the display appears:

select product heating

select product

12:00 01.12.2009

Switching on the coffee maker

►► Switch on coffee maker by pressing the		(or insert CHEF card if machine has been cor-
respondingly programmed).

;; If the coffee machine has been switched off for a longer period of time, the message left will appear.

If programmed accordingly, the machine will carry out a switch-on rinse. During the rinse, the LED next to the button lights up.

;; Once the coffee machine is ready to operate, the message left will appear on the display.

If the cleaning program was carried out before the device was switched off, a flush coffee is automatically dispensed (if programmed) as soon as the device is switched on again.

CAUTION! Machine at risk!

CAUTION! User at risk!

CAUTION! User at risk!

Filling up

Filling up coffee beans

The bean container may be filled with a maximum of 1000 g of coffee beans. Never fill the bean container with anything other than roasted coffee beans!

Never reach into the coffee bean hopper(s) while the machine is switched on!

►► Open the bean container lid.

►► Fill with coffee beans (max. 1000 grams per bean container). ►► Close the bean container lid.

Filling milk container (Milk Smart Cooler / Cup & Cool)

►► Open refrigerator door.

►► Remove milk container and rinse it under warm, running water.

►► Fill in fresh and precooled (3 – 5°C) milk. ►► Place milk container back in.

►► Close refrigerator door.

Neverrefillmilkcontainer!Alwaysthrowleftoversaway

16	BASCA - EN

Version 06 01.2010

www.schaerer.com

CAUTION! Machine at risk!

CAUTION! User at risk!

Filling up powder container

The powder containers may be filled with a maximum of 1000 g of chocolateor milk powder. Never fill the powder containers with anything other than vending machine powder! Never reach into the powder containers while the machine is switched on!

►► Open the powder container lid.

►► Fill with vending machine powder (max. 1000 grams per powder container). ►► Close the powder container lid.

The display shows:

selection locked water tank empty

Filling the fresh water tank

The following instructions apply to machines equipped with a fresh water and waste water tank.

►► Remove the fresh water tank.

►► Rinse out the tank and fill it with fresh water. ►► Reinsert the fresh water tank.

Operation Milk Smart (option)

Connecting milk bag

No more than 40 cm should be between the package of milk and the outlet. The milk tubes must touch the bottom of the container! Milk that has already been warmed or that has exceeded its expiry date will not produce milk foam!

►► Place fresh and precooled milk (3 – 5°C) next to the machine.

►► Insert both tubes (white = milk foam / blue = hot milk) with the nozzles downwards into the milk bag.

BASCA - EN

17

Version 06 01.2010

www.schaerer.com

OFF

MAX.

FACTORY

SETTING

Operation - Cup warmer / Cup & Cool (option)

Adjust cup plate temperature

Mark the ground position of the switch on the backside of the machine! If the temperature should be to high or to low, the switch can always be turned back to its ground position.

►► Turn the adjustment screw clock wise on the backside of the machine.

;; The cup plate temperature increases.

►► Turn the adjustment screw counterclockwise wise on the backside of the machine.

;; The cup plate temperature decreases.

OFF

MAX.

FACTORY

SETTING

Adjust the refrigerator temperature

Mark the ground position of the switch on the backside of the machine! If the temperature should be to high or to low, the switch can always be turned back to its ground position.

►► Turn the adjustment screw clock wise on the backside of the machine.

;; The refrigerator temperature decreases.

►► Turn the adjustment screw counterclockwise wise on the backside of the machine.

;; The refrigerator temperature increases.

Operation – Powder doser (option)

The Schaerer Coffee Art can also be equipped with a powder doser. This option can not be retrofitted!

Possible options:

•Chocolate powder

•Milk powder

•Chocolateand milk powder

•Twin chocolate powder

•Twin milk powder

Operation Swan neck (option)

		Preparing beverages
	CAUTION!	►► Move the swan neck to the desired position.
		►► Place a jug under the swan neck.
	Hot fluit!

►► Press the [ Jug ] button (LED next to the button blinks).

►► After product dispensing (LED stops blinking) remove the jug.

18	BASCA - EN

Version 06 01.2010

www.schaerer.com

CAUTION! Hot steam!

Operation – Steam cup heater (option only for Switzerland)

Pre-heating cups

►► Press the defined beverage button (the steam cup heater will be activated).

►► Place the cup upside down onto the steam cup heater and push it down for ± 5 seconds. ►► Press the defined beverage button again (the steam cup heater will be deactivated).

CAUTION!

Hot surface!

CAUTION! Risk of squeezing!

Beverage output

Adjusting outlet height

Adjust the outlets to the correct height before dispensing any beverages! If a beverage has already been dispensed, the outlet may be warm!

There is a risk of squeezing fingers when moving the outlet!

►► Hold the front of the outlet and move it to the desired position (see picture).

Adjustable tray height: 65 - 185 mm

	Preparing coffee beverages
CAUTION!	All beverages dispensed from the machine are hot! Do not reach under the outlet while a beverage
Hot fluit!	is being dispensed!
	►► Place a cup under the outlet.
	►► Move the outlet to the correct position.
	►► Press desired beverage button (LED next to the pressed button blinks green).
	►► After the beverage has been dispensed (LED stops blinking) remove the cup.
	If programmed, the machine has two possible product layers for each button. To enter the second product
	level press the SHIFT button before the product selection.

Preparing milk beverages

If programmed, milk beverages can also be dispensed using the beverage buttons.

• Cappuccino

• Latte Macchiato

• Latte

• Hot milk, cold milk and milk foam)

• Moccaccino (option powder doser)

BASCA - EN

19

Version 06 01.2010

www.schaerer.com

CAUTION! Machine at risk!

Coffee powder (DECAF)

The slot for coffee powder (DECAF) is located between the bean containers.

If the DECAF cover detection is activated the following message appears as soon as the cover is open:

select product decaf inlet open

Coffee powder beverages can be, for instance, dispensed without pressing a pre-selection button.

Preparing coffee powder beverages (DECAF)

With deactivated DECAF cover detection:

Press the [ DECAF ] button to select the DECAF level (if programmed). Press a beverage button to dispense the beverage.

►► Place a cup under the outlet.

►► Move the outlet to the correct position.

►► Press the [ DECAF ] button (LED blinks green).

►► Press desired beverage button (LED blinks green). ►► Pour coffee powder into the slot (see above).

►► Press the [ STOP ] button.

►► After the beverage has been dispensed remove the cup.

With activated DECAF cover detection:

►► Place a cup under the outlet.

►► Move the outlet to the correct position.

►► Open [ DECAF ] cover. (the display shows: select product / decaffeinated). ►► Press beverage button.

►► Insert coffee powder within 15 seconds. ►► Close [ DECAF ] cover.

►► After the beverage has been dispensed remove the cup.

Never pour instant coffee into the slot! Only pour ground coffee into the slot!

DECAF beverages cannot be preselected!

CAUTION! Hot fluit!

CAUTION! User at risk!

CAUTION! Hot steam!

Preparing hot water

►► Place a cup under the hot water outlet.

►► Press the [ Hot water ] button (LED blinks green).

►► After the beverage has been dispensed (LED stops blinking) remove the cup.

Preparing steam (option)

A beverage may start to squirt out once it has reached its boiling point. Make sure that the steam tubezzremains immersed in the liquid to be heated while the beverage is being dispensed!

►► Place a cup under the outlet.

►► Press the [ Steam ] button (LED next to the pressed button blinks green).

►► After steam dispensing (LED stops blinking) remove the cup. ►► Clean the outside of the steam tube with a moist paper towel.

►► Point the steam tube towards the drip grille and briefly press the steam button in order to remove any ►► remaining milk or beverage products from the steam tube.

20	BASCA - EN

Version 06 01.2010

www.schaerer.com

Output options

Preselecting beverage types

Provided that the machine has been correspondingly configured, several different beverages can be selected one after another. The coffee maker dispenses the selected beverages in the order given.

	To delete	and cancel current beverage output:
	► Press the button	to delete the preselection.
	►To cancel the current output, press the button		again.
select product	;; The message shown here appears on the display:
preselection 1

	Preparing double products (2x)
CAUTION!	Press the [ 2x ] button to prepare two products at one time (if programmed).
Hote fluit	►► Place a cup under the outlet.
	►► Move the outlet to the correct position.
	►► Press the [ 2x ] button.
	►► Press desired beverage button.
	►► After the beverage has been dispensed remove the cup.

The Display shows:

insert MONEY

12:00 01.12.2009

Preparing beverages with MONEY card (Option)

If an accounting system is released, products can only be dispensed with the MONEY card (to load an amount onto the MONEY card see “Programming - PROGRAM card (option)”).

►► Place a cup under the outlet.

►► Move the outlet to the correct position.

►► Insert MONEY card (the available amount appears on the display).

►► Press desired beverage button.

►► After the beverage has been dispensed remove the cup.

Exhaustion

To empty the grounds container

Coffee grounds land in the grounds container. The grounds container holds up to ± 50 coffee packets (depending on how it is programmed). The beverage output is blocked as long as the grounds container has not been inserted!

►► Move the outlet to the highest position. ►► Pull out the grounds container.

►► Empty the grounds container and place it back in.

;; beverages can now be dispensed again.

Under-counter grounds disposal (option)

There will be no request to empty the under-counter grounds disposal on the display. Check the disposal periodically!

►► Open counter door.

►► Empty under-counter grounds disposal.

►► Place under-counter grounds disposal back in. ►► Close counter door.

BASCA - EN

21

Version 06 01.2010

www.schaerer.com

The display shows:

selection locked waste water full

Emptying the waste water tank (option)

The following instructions apply only to machines equipped with a freshand waste water tank.

►► Remove the waster water tank.

►► Empty the waste water tank and rinse it out thoroughly with fresh water. ►► Reinsert the waste water tank.

The display shows:

<< Stand by >>

Switching off

End of operation / Switching off the coffee machine

If the coffee machine is not used for an extended period of time (e.g. at night), the coffee maker can be switched to “Stand by” mode. In this mode, the boilers are not kept at operating temperature, and no beverages can be dispensed. The refrigerator is still working if the machine is equipped with a refrigerator.

►► Carry out the daily cleaning procedure (see chapter “Cleaning”). ►► Switch the machine to “Stand by” (Press the button).

CAUTION! Machine at risk!

Extended down times (e.g.

►► Carry out the daily cleaning procedure (see chapter “Cleaning”).

►► Switch the machine to “Stand by”		button).

►► Close the shut-off valve to the fresh water supply.

►► Disconnect the coffee machine from the power supply.

►► Vacuum the coffee beans from the bean containers using the vacuum cleaner.

►► In areas where the temperature can fall below freezing, the boilers must be emptied. Please contact a qualified service technician approved by the manufacturer.

The next time the coffee maker is restarted, the fresh water supply must first be opened before the coffee maker can be switched on!

22	BASCA - EN

Version 06 01.2010

www.schaerer.com

				Programming – CHEF card
				Navigation in programming level
= and =				Forward and backward in the menu, set parameters
BB				Access, confirm or continue through a menu
				Beverage button

Overview programming: CHEF card

			Menu selection:
	select product
			►► Insert CHEF card
12:00	01.12.2009
			Sub menus:
read out counters			►► Enter menu using the				button
			►► Page 23 – 29
	product buttons		►► Enter menu using the				button
			►► Page 29 – 43
	system settings		►► Enter menu using the				button
			►► Page 43
	timer operation		►► Enter menu using the				button
			►► Page 44

read out counters

daily counters

dispensed prod. (all)

XXX

+

coffee products

XXX

+

cappuccino / milk coffee XXX

+

Read out counters: Daily counters

►► To access a menu, see “Programming overview: CHEF card”, page 23

Range: Daily counters / service counters / machine counters / cleaning statistics / error statistics

►► Select counter using the			/			buttons
►► Show selected counter using the							button
►► All product purchases are displayed
►► Use the		button and after the				/				to erase the counter
►► Coffee product purchases are displayed
►► Use the		button and after the				/				to erase the counter

►► Cappuccino and coffee with milk product purchases are displayed ►► Use the button and after the / to erase the counter

BASCA - EN

23

Version 06 01.2010