Junior
Operating instructions
V03 / 10.2010
Schaerer USA Corporation |
Original operating instructions |
2900 Orange Avenue, Suite 102 |
BAJR_EN |
Signal Hill, CA 90755 |
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USA |
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info@schaererusa.com |
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www.schaererusa.com |
N° 021231 |
Introduction
Operating instructions for the Coffee machine
Published by: |
Schaerer Ltd., CH-4528 Zuchwil |
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Version: |
Version 03 / October 2010 |
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Software: |
XJRV1.02X |
USA/CAN |
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XJBV1.00X |
EU |
Designed and edited by: |
Schaerer Ltd., CH-4528 Zuchwil |
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(c) Copyright by Schaerer Ltd., CH-4528 Zuchwil
All rights reserved, including translation into other languages. This Operating instructions may not be copied, photocopied or distributed, in whole or in part, by any means, nor transmitted electronically, without the publishers written consent.
All information, illustrations, and specifications in this Operating instructions are based on the latest product information available at the time of publication approval. Schaerer Ltd. reserves the right to change the content at any time without any prior notice.
BAJR_USA_EN_V03 |
Page 1-1 |
Introduction
1.INTRODUCTION
1 WELCOME
1.1Dear customer
With this new coffee machine, you have purchased a Swiss quality product especially designed for the catering trade and office environment.
The brewing unit allows for simultaneous filling of up to two cups.
The Operating instructions will inform you in detail on programming, commissioning, use and cleaning of your new machine. It also contains important safety instructions to ensure safe use.
Attention!
Prior to commissioning the machine, carefully read the chapter "Safety instructions". The manufacturer rejects any liability for damages that are caused by improper use of the machine.
Performance of the coffee machine depends to a great extent on proper use and careful maintenance of the machine. We therefore recommend that you read all instructions carefully before commissioning the machine and that you keep them handy for future reference.
We hope you enjoy using your new coffee machine!
Page 1-2 |
BAJR_USA_EN_V03 |
Introduction
1.2Symbols and pictograms
Note:
This section provides you with important notes and information.
Attention!
This note indicates possible damage to property as well as possible financial and statutory penalties (e.g. loss of rights to claim under guarantee, liability suits, etc.).
Danger!
This note indicates a risk of severe and/or fatal injury if specific procedural rules are violated.
Whenever you see this symbol in the operating Operating instructions, take all necessary safety precautions.
Electric shock!
Risk to life and limb due to electric shock!
Environmental protection!
This symbol indicates that you have to comply with environmental regulations and/or legislation.
PTO |
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Turn over, more information on this subject on the next page. |
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This symbol will appear on the bottom right-hand side of pages. |
Italics
Display messages
select product
12:00 01.10.2010
Text in italics requires your special attention.
The displays shown in the Operating instructions always follow immediately after their respective description and relate to the actual display on the coffee machine.
BAJR_USA_EN_V03 |
Page 1-3 |
Introduction
CONTENTS
|
Chapter |
Page |
1 |
Welcome............................................................................................................................................... |
1-2 |
1.1 |
Dear customer....................................................................................................................................... |
1-2 |
1.2 |
Symbols and pictograms ....................................................................................................................... |
1-3 |
2 |
SAFETY INSTRUCTIONS .................................................................................................................... |
2-2 |
2.1 |
General.................................................................................................................................................. |
2-2 |
2.2 |
Safety symbols ...................................................................................................................................... |
2-2 |
2.3 |
Prevention of accidents ......................................................................................................................... |
2-3 |
2.4 |
Hygiene.................................................................................................................................................. |
2-5 |
2.5 |
Designated use...................................................................................................................................... |
2-5 |
2.6 |
Liability................................................................................................................................................... |
2-5 |
3 |
Product description............................................................................................................................. |
3-2 |
3.1 |
Specifications ........................................................................................................................................ |
3-2 |
3.2 |
Operating data....................................................................................................................................... |
3-8 |
3.3 |
Equipment and accessories ................................................................................................................ |
3-10 |
3.4 |
Special settings ................................................................................................................................... |
3-11 |
3.5 |
Commissioning.................................................................................................................................... |
3-13 |
4 |
OPERATION ......................................................................................................................................... |
4-2 |
4.1 |
Introduction............................................................................................................................................ |
4-2 |
4.2 |
Operating modes................................................................................................................................... |
4-2 |
4.3 |
Messages displayed when coffee machine is ready for operation ........................................................ |
4-3 |
4.4 |
Routine operation .................................................................................................................................. |
4-5 |
4.5 |
Extended idle times ............................................................................................................................. |
4-14 |
4.6 |
Programming....................................................................................................................................... |
4-15 |
5 |
CLEANING............................................................................................................................................ |
5-2 |
5.1 |
Important general notes on cleaning ..................................................................................................... |
5-2 |
5.2 |
Rinsing the coffee pipes ........................................................................................................................ |
5-2 |
5.3 |
Daily cleaning ........................................................................................................................................ |
5-3 |
6 |
ERROR MESSAGES and malfunctions ............................................................................................. |
6-2 |
6.1 |
Error messages with display.................................................................................................................. |
6-2 |
6.2 |
Malfunctions without display messages ................................................................................................ |
6-4 |
7 |
APPENDIX ............................................................................................................................................ |
7-2 |
7.1 |
CE Declaration of conformity................................................................................................................. |
7-2 |
7.2 |
Cleaning agent ...................................................................................................................................... |
7-3 |
7.3 |
Serial plate of steam generator and instant heater ............................................................................... |
7-4 |
7.4 |
Environmental aspects .......................................................................................................................... |
7-5 |
Page 1-4 |
BAJR_USA_EN_V03 |
Safety Instructions
2.Contents
Chap. Text Page
2 |
SAFETY INSTRUCTIONS ................................................................. |
2-2 |
2.1 |
General............................................................................................................................................... |
2-2 |
2.2 |
Safety symbols.................................................................................................................................. |
2-2 |
2.3 |
Prevention of accidents ................................................................................................................... |
2-3 |
2.4 |
Hygiene .............................................................................................................................................. |
2-5 |
2.5 |
Designated use ................................................................................................................................. |
2-5 |
2.6 |
Liability .............................................................................................................................................. |
2-5 |
BAJR_USA_EN_V03 |
Page 2-1 |
Safety Instructions
2 SAFETY INSTRUCTIONS
This chapter warns you about possible dangers when operating your new machine. The information contained herein on how to recognize hazardous situations enables a safe and proper operation.
2.1General
The coffee machine will be handed over by a service technician authorized by the manufacturer. Prior to commissioning the machine, read the operating instructions carefully and ensure that you fully understand them.
Always comply with your local safety regulations and hygienic guidelines. Be sure that only authorized and trained personnel work on the machine! Always keep this manual at a handy place near the machine.
2.2Safety symbols
The following symbols appear next to all safety instructions in this manual. Follow the instructions to the letter and proceed with particular care in the cases described.
Danger!
This note indicates a risk of severe and/or fatal injury if specific procedural rules are violated.
Whenever you see this symbol in the operating manual, take all necessary safety precautions.
Electric shock!
Risk to life and limb due to electric shock!
Attention!
This note indicates possible damage to property as well as possible financial and statutory penalties (e.g. loss of rights to claim under guarantee, liability suits, etc.).
Note:
This section provides you with important notes and information.
Page 2-2 |
BAJR_USA_EN_V03 |
Safety Instructions
2.3Prevention of accidents
In the event of incorrect operation or misuse, one or more of the following might occur:
•Risk to life and limb of the operator, third persons or animals that are in close proximity to the machine,
•Risk of damage to machine and other property of the operator or of third parties,
•Inefficient performance of the machine.
Danger!
People who are not familiar with these operating instructions, as well as children or people under the influence of alcohol, drugs or medication may not operate the machine. On self-service units, danger zones such as the steam pipe and the hot water outlet must be clearly labeled in such a manner that the warning is clearly visible to the customer.
Attention!
The installation, programming, service and repair of the machine may be carried out only by authorized service technicians.
Attention!
The machine must be connected to the power supply system and drinking water lines in compliance with the regulations of your local service providers.
Electric shock!
Work on electric systems may be carried out only by qualified engineers or technicians.
The machine must be connected to a fuse-protected circuit.
Appropriate EU directives on low voltage systems and/or the country's or local safety rules and regulations apply.
We recommend connection through a residual current operated circuit-breaker. The connection must be grounded and protected against sparkover in compliance with regulations.
The voltage must comply with the information given on the machine's serial plate.
Attention!
To prevent water damage caused by hose breakage, it is recommended to run the water line via a water stop valve (mains-side).
Electric shock!
Never insert the power plug into the socket when wet and do not touch the plug with wet hands.
Danger!
The beverages delivered by the coffee machine are hot! To protect yourself against scalding, keep hands and other body parts away from the outlet area during the preparation and delivery of beverages.
Danger!
Parts of the product outlets, the hot water pipe and the steam pipe become very hot during the machine's cleaning cycle and when coffee, milk, hot water or steam are delivered. Always touch all outlets only at the specially designed protective elements.
BAJR_USA_EN_V03 |
Page 2-3 |
Safety Instructions
Attention!
Pressing the [ on/off ] will only switch off the machine, but not physically separate it from the mains.
If your machine is equipped with a refrigerator, do not disconnect the power supply, as this will switch off the cooling system.
When the coffee machine is not used for a prolonged period of time (e.g. company holidays), follow the procedures outlined in chapter "Extended idle times".
Attention!
Do not operate the coffee machine if the water supply is shut off, as otherwise the boiler will not refill.
Attention!
Never disconnect the water line while the machine is switched on or in stand-by mode.
Electric shock!
Never touch live parts!
Always switch off the main switch or disconnect the machine from the mains before carrying out any service work.
Attention!
Malfunctions may be repaired only by authorized and qualified personnel.
Attention!
Only use original spare parts.
Electric shock!
Immediately report damaged cables and plugs to an authorized and qualified technician and have them repaired or replaced.
If the mains cable is damaged, it may be replaced only by a service technician authorized by the manufacturer.
Attention!
Immediately report visible damages and leakages to an authorized and qualified technician and have them repaired or replaced.
Environmental protection!
When selecting cleaning agents, make sure that they are environmentally safe, bear no health risks, and comply with local disposal regulations.
Use cleaning agents recommended by the manufacturer.
Page 2-4 |
BAJR_USA_EN_V03 |
Safety Instructions
2.4Hygiene
Note:
Prior to commissioning, run the cleaning program (see chapter "Cleaning").
Attention!
Always follow hygiene regulations according to HACCP!
For daily and weekly cleaning, proceed as described in chapter "Cleaning".
Never spray the machine with water or other liquids.
For cleaning, never immerse the machine in water or any other liquid.
Danger!
During cleaning and usage of cleaning tools or products, there is a risk of injury.
2.5Designated use
Proper use of the machine and the included accessories and options are subject to the agreement on use, any other existing additional agreements and the general terms and conditions of the M. Schaerer AG. The operating manual is an integral part of the above agreement of use. Any usage other than within the limits specified herein shall be regarded as not in accordance with the designated use. The manufacturer shall not be liable for any resulting damage.
2.6Liability
Guarantee and liability claims in the event of injury to people and damage to property cannot be entertained if they are due to one or more of the following causes:
•Any use other than the designated one
•Improper assembly, commissioning, operation and service of the machine and its options.
•Non-compliance with specified service intervals
•Operating the machine with defect safety devices or with safety devices that are either not in place or not functioning properly
•Non-compliance with safety instructions in this manual with special regard to storage, installation, commissioning, operation and service of the machine,
•Operating the machine in other than perfect condition
•Repairs not carried out by a qualified technician
•Catastrophic damage due to the influence of foreign bodies, accidents, vandalism and force majeure
•Intrusion into the machine with objects and opening of the housing
BAJR_USA_EN_V03 |
Page 2-5 |
Safety Instructions
Attention!
The manufacturer's warranty exclusively covers machines that have been properly maintained at the intervals specified and where original spare parts are used that were directly supplied by the manufacturer or one of the manufacturer's authorized suppliers.
Service of the machine has to be carried out either after 12 months or after 70,000 coffee products have been dispensed.
Service of machines with two brewing units has to be carried out either after 12 months or after 70,000 coffee products have been dispensed using either one of the brewing units.
Safety-relevant parts, such as safety valves, safety thermostats, boiler, etc., must be replaced and may not to be repaired under any circumstances. These parts always have to be replaced.
-Safety valves every 12 months
-Boilers (steam generators, instant heaters) every 36 months and 60 months respectively. See chapter 7 section 7.3 page 7-4.
Page 2-6 |
BAJR_USA_EN_V03 |
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Product Description |
3. |
Contents |
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Chap. |
Text |
Page |
3 |
Product description ......................................................................... |
3-2 |
3.1 |
Specifications.................................................................................................................................... |
3-2 |
3.1.1 |
Overview ............................................................................................................................................. |
3-2 |
3.1.2 |
Control panel....................................................................................................................................... |
3-3 |
3.1.3 |
Coffee machine display....................................................................................................................... |
3-4 |
3.1.4 |
Grinder adjustment ............................................................................................................................. |
3-4 |
3.1.5 |
Installation layout ................................................................................................................................ |
3-5 |
3.1.6 |
Purpose of coffee machine................................................................................................................. |
3-6 |
3.1.7 |
Serial plate .......................................................................................................................................... |
3-6 |
3.1.8 |
Instruction label - for USA only ........................................................................................................... |
3-7 |
3.1.9 |
Warning labelfor USA only ............................................................................................................... |
3-7 |
3.2 |
Operating data .................................................................................................................................. |
3-8 |
3.2.1 |
Performance Characteristics .............................................................................................................. |
3-8 |
3.2.2 |
Dimensions and weight....................................................................................................................... |
3-8 |
3.2.3 |
Power supply....................................................................................................................................... |
3-8 |
3.2.4 |
Power consumption ............................................................................................................................ |
3-9 |
3.2.5 |
Water supply/drain.............................................................................................................................. |
3-9 |
3.2.6 |
Volumes............................................................................................................................................ |
3-10 |
3.3 |
Equipment and accessories .......................................................................................................... |
3-10 |
3.3.1 |
Make of the coffee machine ............................................................................................................. |
3-10 |
3.3.2 |
Standard accessories (included) ...................................................................................................... |
3-10 |
3.4 |
Special settings............................................................................................................................... |
3-11 |
3.4.1 |
Service reminder............................................................................................................................... |
3-11 |
3.4.2 |
Cleaning settings .............................................................................................................................. |
3-11 |
3.4.2.1 |
Cleaning reminder............................................................................................................................. |
3-11 |
3.4.2.2 |
Coffee system flush .......................................................................................................................... |
3-11 |
3.4.2.2.1 |
Turn-on flushing................................................................................................................................ |
3-11 |
3.4.2.2.2 |
Turn-off flushing................................................................................................................................ |
3-12 |
3.4.3 |
Miscellaneous ................................................................................................................................... |
3-12 |
3.4.3.1 |
Product preselection ......................................................................................................................... |
3-12 |
3.4.3.2 |
[ DECAF ] button (manual dosing)................................................................................................... |
3-12 |
3.5 |
Commissioning............................................................................................................................... |
3-13 |
3.5.1 |
First-time commissioning.................................................................................................................. |
3-13 |
3.5.2 |
Set-up conditions .............................................................................................................................. |
3-13 |
3.5.2.1 |
Location ............................................................................................................................................ |
3-13 |
3.5.2.2 |
Installation of the coffee machine ..................................................................................................... |
3-13 |
BAJR_USA_EN_V03 |
Page 3-1 |
Product Description
3 PRODUCT DESCRIPTION
3.1Specifications
3.1.1Overview
Pos. 3.1 A
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2 |
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11 |
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620 |
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550 |
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100 |
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12 |
510 |
7 |
Legend:
1Coffee bean container (left-hand grinder)
2Opening for decaffeinated coffee powder and cleaning tablets
3Coffee bean container (right-hand grinder)
42-line LCD display, illuminated
5Control panel
6Beverage outlet (coffee)
7Hot water outlet
8Steam pipe
9Drip grid
10Drip tray with drain
11Cup plate
12Coffee grounds container
5
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10
Page 3-2 |
BAJR_USA_EN_V03 |
Product Description
3.1.2Control panel
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002.020'020
Display example |
Pos. 3.2 A |
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Legend:
1[ on/off ] button with green LED:
-Operating button
-Switch on from stand-by mode
-Switch off to stand-by mode
2 Button [ 
] with red LED:
-Moves brewing unit downwards during cleaning program
-one pre-set step back (lower) with each button push during programming phase.
3 Button [ 
] (cleaning button) with red LED:
-input confirmation during cleaning program
-moves brewing unit upwards during cleaning program
-one pre-set step forward (higher) with each button push during programming phase.
4Button [ M ] with green LED:
-programming button
-activates programming phase
-one programming step forward with each button push during programming phase.
5Control panel:
-programmable product buttons for serving of coffee
-each product button features a green LED operating indicator and a customized product symbol
6Button [ STEAM ] with green LED
7Button [ HOT WATER ] with green LED
8 Button [ DECAF ] with green LED:
- for decaffeinated or other ground coffee mixtures 9 Illuminated LC display
Note:
The product buttons shown below are examples only.
BAJR_USA_EN_V03 |
Page 3-3 |
Product Description
3.1.3Coffee machine display
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3 |
6 |
001.020'021
Pos. 3.3 A
7
Legend:
1
Control display for temperature with green LED
2
Control display for descaling with red LED
3
Control display "malfunction/brewing unit" with red LED
4
Control display "grounds container" with red LED
5
Control display "bean container" with red LED
6
Control display "water tank" with red LED
7Display
3.1.4Grinder adjustment
-one adjusting screw for each coffee grinder (left and right) to set the desired degree of grinding
001.020'023
Pos. 3.4 A
001.020'022
Pos. 3.5 A
Page 3-4 |
BAJR_USA_EN_V03 |
Product Description
3.1.5 |
Installation layout |
Pos. 3.6 A |
Installationsplan 3.8.6203 b - UK |
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The follo wing insta llatio ns must be pre |
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420 |
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Ma in switch (a ll -p ole isolated fro m th e |
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min . 3mm ga p) |
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G 1/2" con ne ctio n (female thread) |
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No n-re tu rn valve SVGW in sp ected |
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Filter |
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Pressu re red uction set to 2.5b ar |
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615 |
535 |
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stop valve G 1/2" |
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G 1/2" w ater sup ply pipe |
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Up righ t pipe Ø 5 0mm, len gth 2OOmm |
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115 |
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Nipp le -typ e fittin g Ø48 mm |
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1 O |
Sip hon |
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1 1 |
Outle t (p la stic) Ø 56 mm |
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510 |
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1 2 |
Ope ning Ø 8 0 - Ø 10 0mm fo r su pp ly a |
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Ide al w ater h ardn ess : |
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. 400 |
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8 °-12 ° Fren ch w ater h ardn ess grade |
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5 °-7° Ge rman w ater h ardn ess grade |
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min |
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4 |
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Oth erwise w e re fe r to local reg ulations. |
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8 |
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Model |
Pow er con ne ction |
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1 5 |
Ju nior (USA) |
4 ,0 8kW / 17A |
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1 5 |
Ju nior |
4 ,2 kW / 2 0A |
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7 |
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1 Jun io r SOLIDO |
3 ,2 kW / 1 6A |
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Subject to changes without notice! |
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Stk. |
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G egen stand |
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Dim en sion |
Werks toff |
Po |
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Pow er |
III |
II |
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a le nicht |
SNEN2 27 68 |
Ände run gen |
a ) 13 .01. 03/JR |
b ) 31 .01. 03 |
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t ol.M asse |
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Sewage |
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c) |
d) |
e) |
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O ber flä chen- |
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Pro gr. |
Werkz eug+ |
Chec |
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Fre sh w ater |
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b eha ndlung |
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Nr. |
Vor rich t.Nr. |
L iste |
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Customer installation |
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BAJR_USA_EN_V03 |
Page 3-5 |
Product Description
3.1.6Purpose of coffee machine
The coffee machine can be configured to serve the following beverages:
-coffee
-espresso
-ristretto (short espresso)
-coffee pot
-decaffeinated coffee (Decaf)
-hot water for tea, etc.
-steam for heating of milk for hot chocolate, etc.
3.1.7Serial plate
The serial plate (fig. 3.10 A) contains machine-specific data. The serial plate is mounted inside of the machine and is accessible by removing the coffee grounds container (b) and the cover plate (c) (fig. 3.7 A).
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Pos. 3.7 A |
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Serial plate |
Pos. 3.10 A |
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Inst. No. |
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3.6.9150 |
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Inst. No. |
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3.6.9150 |
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Type JUNIOR |
15 SOJR |
Type JUNIOR |
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15 SOJR |
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Serial No. |
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000000 |
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Serial No. |
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000000 |
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Date of Production |
Feb.-XX |
Date of Production |
Feb -XX |
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Electrical Ratings |
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Nominal pressure |
12 bar |
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230 / 50-60Hz / 4.2kW |
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Electrical Ratings |
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002.020'026 |
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210/220/230/240V: 50-60Hz: 17A |
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Display example - USA |
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Display example - Europe |
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Inst. No. |
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................................ |
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Type JUNIOR |
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Pos. 3.8 A |
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................................ |
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Serial No. |
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................................ |
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Date of Production |
................................ |
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Nominal pressure |
................................ |
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bar |
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Electrical Ratings |
............. |
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V................. |
Hz ............ |
A |
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1. |
Pull the grounds container (a) out of the coffee |
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b |
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machine (fig. 3.8 A). |
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2. |
Lift the cover plate (b) slightly and pull forward |
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a |
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020'025 |
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(fig. 3.8 A). |
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3. |
Note down all data on the serial plate (c) (fig. |
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3.9 A). |
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001 |
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Pos. 3.9 A |
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4. |
Re-attach the cover plate (b) to the coffee ma- |
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chine by pushing it lightly backwards and pulling |
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downwards. The cover plate (b) should now be |
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flush with the front and should not be able to |
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c |
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move forward. |
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5. |
Insert the coffee grounds container (a) back into |
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the coffee machine. |
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001.020'026 |
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Page 3-6 |
BAJR_USA_EN_V03 |
Product Description
3.1.8Instruction label - for USA only
Pos. 3.9 B
Back of machine
3.1.9Warning labelfor USA only
Pos. 3.9 D
schaerer |
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CAUTION |
CAUTION |
HOT |
HOT |
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CAUTION |
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HOT |
Attention!
The instruction label (fig. 3.9 C) on the coffee machine's back plate (fig. 3.9. B) should always be kept clean. If it is very dirty or illegible, a new adhesive must be requested from the manufacturer and the old one replaced.
Abb. 3.9 C
This equipment is to be installed to comply with the applicable federal state or local plumbing codes.
Attention!
If the coffee machine is used in self-service areas such as self-service restaurants, offices, workshops etc., all 3 warning labels (fig. 3.9.E) must be attached at the positions indicated in fig. 3.9. D.
The warning labels (fig. 3.9 E) on the front plate of the coffee machine (fig. 3.9. B) should be kept clean at all times. If they are very dirty or illegible, new adhesives must be requested from the manufacturer and the old ones replaced.
Abb. 3.9 E
CAUTION
HOT
BAJR_USA_EN_V03 |
Page 3-7 |
Product Description
3.2Operating data
3.2.1Performance Characteristics
Max. beverage production per day:
-60 cups of coffee of 120 ml each
-60 cups of tea of 120 ml each, corresponding to approx. 7.2 liters of hot water
3.2.2Dimensions and weight
Height: |
615 mm |
Width: |
420 mm |
Depth: |
510 mm |
Outlet height: |
95 / 170 mm |
Weight |
approx. 42 kg (empty) |
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approx. 55 kg (ready for work) |
3.2.3 |
Power supply |
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Connected load: |
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1 |
SOJR (EU) |
3200 W* |
20 A |
230 VAC |
( PNE), 50 Hz |
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15 |
SOJR (EU) |
4200 W* |
20 A |
230 VAC |
( PNE), 50 Hz |
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15 |
SOJR (USA) |
4080 W* |
17 A |
210/220/230/240 VAC |
(2 wire + PE), 50-60 Hz |
*at maximum performance.
The voltage on the serial plate must correspond to the local mains voltage.
For specific voltages, please contact the manufacturer or an authorized customer service.
Danger!
The installation must be installed and/or inspected by authorized personnel only!
Europe: The phase must be protected with 17 A fuse. USA: The phase must be protected with 17 A fuse.
•Never operate the coffee machine if the mains cable is defective. A defective or damaged mains cable or plug must immediately be replaced by an authorized service technician.
For Europe only
•Use extension cords only when you are sure that they are in perfect condition. Extension cords must be equipped with a 3-way plug (PNE) and it must be able to carry at least 20 A.
For USA only
•Use extension cords only when you are sure that they are in perfect condition. Extension cords must be equipped with a 3-way plug (2 wire + PE) and it must be able to carry at least 17 A.
•If you are using a cable reel be sure to completely unroll the cable.
Page 3-8 |
BAJR_USA_EN_V03 |
Product Description
•Mains cable and/or extension cords must be placed so that they pose no safety or health hazard. Do not pinch the cords or pull them around sharp corners and over sharp edges; do not let them hang exposed in the room. Do not place the cords on warm surfaces and protect them from oil and harsh cleaning agents.
•Never lift or pull the machine by the mains cable. Never pull the plug out of the socket by gripping the mains cable or extension cord. Do not touch cable or plug with wet hands. Never insert a wet plug into the socket.
3.2.4Power consumption
-Ready for operation:
Maximal |
1 |
SOJR (EU) |
3200 W *) |
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15 |
SOJR (EU) |
4200 W *) |
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15 |
SOJR (USA) |
4080 W *) |
- in Stand-by: |
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Total: |
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approx. 5 W |
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*) See 7.3 "Serial plates of steam generator and instant heater" on page 7-4.
3.2.5Water supply/drain
The coffee machine must be connected using the fittings shown in the installation layout (page 3-5 fig. 3.6 A) to the drinking water mains (tapered G 3/8" thread).
If the coffee machine is to be connected to a newly installed water line, the line and the pressure hose must be properly rinsed to ensure that no dirt particles are fed into the machine.
If the machine is to be connected to a water drain, the supplied drainage hose should be connected to the drip tray and the siphon and fastened securely. The hose should point downwards so that water can easily flow out of the drip tray.
Note:
Ideally, water hardness should be 5-7°dH (standard German hardness) or 8-12°fH (standard French hardness). Chlorine content should not exceed 100 mg per liter. The ideal pH value is 7. Local regulations apply.
Water pressure:
Minimum pressure: 1 bar
Maximum pressure: 2.5 bar
Note:
We recommend to set the decompression valve to 2 bar. (Standard: it is built-in and it is adjusted)
Feed water temperature:
Min. |
10 °C |
Max |
30 °C |
BAJR_USA_EN_V03 |
Page 3-9 |
Product Description
3.2.6Volumes
1 hot water boiler USA
0.35 l hot water
1 hot water boiler EU
0,8 l Heisswasser
1 steam boiler USA / EU
0.8 l, of which 0.4 l are steam
coffee grinders left & right
0.75kg coffee beans per container
3.3Equipment and accessories
3.3.1Make of the coffee machine
The Junior series is available in the following models:
Model |
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Ordering no. |
1 |
15 |
SO Junior USA |
040'659 |
1 |
15 |
SO Junior EU |
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1 |
1 |
SO Junior SOLIDO |
040'707 |
3.3.2Standard accessories (included)
Item for USA only |
Ordering no. |
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1 |
User manual |
* |
1 |
Quick Reference Card |
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1 |
Cleaning Instructions |
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1 |
Cleaning tablets 1.0 grams USA |
061'080 |
1 |
Brush |
067'409 |
1 |
Turning handle |
061'977 |
4 |
Extension Rancilio feet |
063'996 |
1 |
3-way plug SUSA "USA" |
019'756 |
1 |
Drainage hose |
063'353 |
1 |
Screw fitting 3/8" parallel - 3/8" tapered |
068'178 |
1 |
Flat packing D = 15 x 9 x 0.8 mm |
064'249 |
2 |
O ring 9 x 1.5 Fpm |
061'346 |
2 |
Descaling strip |
061'356 |
Item for Europe only |
Ordering no. |
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1 |
User manual |
* |
1 |
Quick Reference Card |
* |
1 |
Cleaning tablets 1.0 grams SO/SE |
065'221 |
1 |
Brush |
067'409 |
1 |
Turning handle |
061'977 |
1 |
Drainage hose |
063'353 |
1 |
Screw fitting 3/8" parallel - 3/8" tapered |
068'178 |
1 |
Flat packing D = 15 x 9 x 0.8 mm |
064'249 |
2 |
O ring 9 x 1.5 Fpm |
061'346 |
* customized articles!
Subject to changes without notice!
Page 3-10 |
BAJR_USA_EN_V03 |
Product Description
3.4Special settings
Note:
All settings described in this section can only be programmed by an authorized service technician.
3.4.1Service reminder
After a certain number of products a reminder will be displayed that it is time to have the machine serviced.
3.4.2Cleaning settings
3.4.2.1Cleaning reminder
After 250 product servings the display will show the following:
Reinigung
Note:
The LED (red) next to the [ 
] button will flash. The LED will stop flashing as soon as the cleaning is completed.
Products can be served again.
The cleaning reminder can be enabled by the service technician according to the client's wishes. After the display message "Cleaning" appears for the first time, up to 50 products can be served until the machine locks itself to force a cleaning of the system.
Should the machine be cleaned before the cleaning reminder appears, displaying the reminder will be suppressed.
Note:
The service technician can set the number of product servings between 1 and 999 before the cleaning reminder appears for the first time.
3.4.2.2Coffee system flush
The automatic flushing is designed not only to clean the system but to ensure a regular internal maintenance (turn-off flushing) of the machine and optimum quality of the first coffee served (turn-on flushing).
The machine can be configured by the service technician to enable the desired flush types.
3.4.2.2.1Turn-on flushing
The automatic flushing program is run after the coffee machine is switched on.
After the turn-on flush cycle is complete and the system has warmed up the machine is ready to serve. The turn-on flush will last approx. 40 seconds.
Danger!
The machine will automatically start as soon as the turn-on flush is activated. Keep hands away from the beverage outlet!
BAJR_USA_EN_V03 |
Page 3-11 |
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