Samsung NZ64H57479K Operating Instructions

NZ64H57 Series

Induction Hob

user manual

This manual is made with 100 % recycled paper.

imagine the possibilities

Thank you for purchasing this Samsung product.

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contents

USING THIS MANUAL

4

SAFETY INSTRUCTIONS

5

DISPOSAL INSTRUCTIONS

9

INSTALLING THE HOB

10

04 Important safety symbols and

precautions

05 Safety instructions

09 Disposing of the packaging material
09 Proper disposal of your old appliance
09 Correct disposal of this product

(Waste electrical & Electronic equipment)

10 Safety instructions for the installer
11 Connecting to the mains power supply
13 Installing into the countertop

PARTS AND FEATURES

16

BEFORE YOU BEGIN

16 Cooking zones
16 Control panel
17 Components
17 Induction heating
18 The key features of your appliance
19 Safety shuto
20 Residual heat indicator
20 Temperature detection

21 Initial cleaning

21

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HOB USE

21

21 Cookware for induction cooking zones
22 Suitability test
22 Size of pans
22 Operating noises
23 Using suitable cookware
24 Using the touch control sensors
24 Switching the appliance on
24 Select cooking zone and heat setting
25 Switching the appliance o
25 Switching a cooking zone o
25 Using the child safety lock
26 Timer
28 Using ready pan
29 Power boost control
30 Power management
30 Pause
31 Bridge control
31 Sound On/O
32 Suggested settings for cooking

specific foods

CLEANING AND CARE

33 Hob
35 Hob frame (option)
35 To avoid damaging your appliance

33

WARRANTY AND SERVICE

36 FAQs and troubleshooting
38 Service

36

TECHNICAL DATA

39 Technical data
39 Cooking zones
40 Product information

39

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using this manual

Please take the time to read this owner’s manual, paying particular
attention to the safety information contained in the following section,
before using your appliance. Keep this manual for future reference.
If transferring ownership of the appliance, please remember to pass
the manual on to the new owner.

IMPORTANT SAFETY SYMBOLS AND
PRECAUTIONS

The following symbols are used in the text of this Owner’s Manual :

Hazards or unsafe practices that may result in

WARNING

CAUTION

CAUTION

severe personal injury or death.

Hazards or unsafe practices that may result in
minor personal injury or property damage.

To reduce the risk of fire, explosion, electric
shock, or personal injury when using your hob,
follow these basic safety precaution

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent
electric shock.

Call the service center for help.

Note

Important

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safety instructions

The safety aspects of this appliance comply with all accepted
technical and safety standards. However, as manufacturers we also
believe it is our responsibility to familiarize you with the following
safety instructions.

WARNING

This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.

Children should be supervised to ensure that they do
not play with the appliance.

If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.

Appliance should allow the disconnection of the
appliance from the supply after installation. The
disconnection may be achieved by having the plug
accessible or by incorporating a switch in the fixed
wiring in accordance with the wiring rules.

01

USING THIS MANUAL & SAFETY INSTRUCTIONS

WARNING: If the surface is cracked, switch o the
appliance to avoid the possibility of electric shock.

During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the hob.

WARNING: Accessible parts may become hot during
use. Young children should be kept away.

A steam cleaner is not to be used to clean the product.
Metallic objects such as knives, forks, spoons and lids

should not be placed on the hob surface since they
can get hot.

After use, switch o the hob element by its control and do
not rely on the pan detector.

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Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the hob glass since they can scratch
the surface, which may result in shattering of the glass.

Appliance is not intended to be operated by means of
an external timer or separate remote-control system.

WARNING: The appliance and its accessible parts
become hot during use.
Care should be taken to avoid touching heating
elements inside the hob.
Children less than 8 years of age shall be kept away
unless continuously supervised.

This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.

WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch o
the appliance and then cover flame e.g. with a lid or a
fire blanket.

WARNING: Danger of fire: do not store items on the
cooking surfaces.

The temperature of accessible surfaces may be high
when the appliance is operating.

Keep the appliance and its cord out of reach of
children less than 8 years.

WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance. The use of
inappropriate guards can cause accidents.

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CAUTION

Be sure the appliance is properly installed and
grounded by a qualified technician.

The appliance should be serviced only by qualified
service personnel. Repairs carried out by unqualified
individuals may cause injury or serious malfunction. If
your appliance is in need of repair, contact your local
service centre. Failure to follow these instructions may
result in damage and void the warranty.

Flush - mounted appliances may be operated only after
they have been installed in cabinets and workplaces that
conform to the relevant standards. This ensures sucient
protection against contact for electrical units as required
by the essential safety standards.

If your appliance malfunctions or if fractures, cracks or
splits appear:

- switch o all cooking zones;

- disconnect the hob from the mains supply; and

- contact your local service centre.
If the cooktop cracks, turn the appliance o to avoid the

possibility of electric shock. Do not use your hob until the
glass surface has been replaced.

01

USING THIS MANUAL & SAFETY INSTRUCTIONS

Do not use the hob to heat aluminium foil, products
wrapped in aluminium foil or frozen foods packaged in
aluminium cookware.

Liquid between the bottom of the pan and the hob can
produce steam pressure. Which may cause the pan to
jump.
Always ensure that the hotplate and the base of the pan
are kept dry.

The cooking zones will become hot when you cook.
Always keep small children away from the appliance.

Keep all packaging materials well out of the reach of
children, as packaging materials can be dangerous to
children.

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This appliance is to be used only for normal cooking
and frying in the home. It is not designed for
commercial or industrial use.

Never use the hob for heating the room.
Take care when plugging electrical appliances into

mains sockets near the hob. Mains leads must not
come into contact with the cooktop.

Overheated fat and oil can catch fire quickly. Never
leave surface units unattended when preparing foods
in fat or oil, for example, when cooking chips.

Turn the cooking zones o after use.
Always keep the control panels clean and dry.
Never place combustible items on the hob, it may

cause fire.
There is the risk of burns from the appliance if used

carelessly.
Cables from electrical appliances must not touch the

hot surface of the hob or hot cookware.
Do not use the hob to dry clothes.
WARNING : Users with Pacemakers and Active Heart

Implants must keep their upper body at a minimum
distance of 30 cm from induction cooking zones
when turned on. If in doubt, you should consult the
manufacturer of your device or your doctor. (Induction
hob model only)

Do not attempt to repair, disassemble, or modify the
appliance yourself.

Always turn the appliance o before cleaning.
Clean the hob in accordance with the cleaning and

care instructions contained in this manual.

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disposal instructions

DISPOSING OF THE PACKAGING MATERIAL

WARNING

All materials used to package the appliance are fully recyclable.
Sheet and hard foam parts are appropriately marked. Please
dispose of packaging materials and old appliances with due
regard to safety and the environment.

PROPER DISPOSAL OF YOUR OLD APPLIANCE

WARNING

WARNING : Before disposing of your old appliance, make it

inoperable so that it cannot be a source of danger.
To do this, have a qualified technician disconnect the appliance
from the mains supply and remove the mains lead.

The appliance may not be disposed of in the household rubbish.
Information about collection dates and public refuse disposal sites

is available from your local refuse department or council.

CORRECT DISPOSAL OF THIS PRODUCT
(WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)

(Applicable in countries with separate collection systems)

This marking on the product, accessories or literature indicates
that the product and its electronic accessories (e.g. charger,
headset, USB cable) should not be disposed of with other
household waste at the end of their working life. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, please separate these items from
other types of waste and recycle them responsibly to promote the
sustainable reuse of material resources.
Household users should contact either the retailer where they
purchased this product, or their local government oce, for details
of where and how they can take these items for environmentally
safe recycling.
Business users should contact their supplier and check the terms
and conditions of the purchase contract. This product and its
electronic accessories should not be mixed with other commercial
wastes for disposal.

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02 DISPOSAL INSTRUCTIONS

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installing the hob

Be sure the new appliance is installed and grounded only by

WARNING

qualified personnel.
Please observe this instruction. The warranty will not cover any
damage that may occur as a result of improper installation.
Technical data is provided at the end of this manual.

SAFETY INSTRUCTIONS FOR THE INSTALLER

• A device must be provided in the electrical installation that allows

the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3 mm. Suitable isolation devices
include line protecting cut - outs, fuses (screw type fuses are to be
removed from the holder), earth leakage trips and contactors.

• With respect to fire protection, this appliance corresponds to EN

60335 - 2 - 6. This type of appliance may be installed with a high
cupboard or wall on one side.

• The installation must guarantee shock protection.

• The kitchen unit in which the appliance is fitted must satisfy the

stability requirements of DIN 68930.

• For protection against moisture, all cut surfaces are to be sealed

with a suitable sealant.

• On tiled work surfaces, the joints in the area where the hob sits

must be completely filled with grout.

• On natural, artificial stone, or ceramic tops, the snap action springs

must be bonded in place with a suitable artificial resin or mixed
adhesive.

• Ensure that the seal is correctly seated against the work surface

without any gaps. Additional silicon sealant must not be applied;
this would make removal more dicult when servicing.

• The hob must be pressed out from below when removed.

• A board can be installed underneath the hob.

• The ventilation gap between the worktop and front of the unit

underneath it must not be covered.

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CONNECTING TO THE MAINS POWER SUPPLY

Before connecting, check that the nominal voltage of the appliance,
that is, the voltage stated on the rating plate, corresponds to the
available supply voltage. The rating plate is located on the lower
casing of the hob.

Shut o power to circuit before connecting wires to

WARNING

circuit.

The heating element voltage is AC 230 V~. The appliance also
works perfectly on networks with AC 220 V~ or AC 240 V~.
The hob is to be connected to the mains using a device that
allows the appliance to be disconnected from the mains at
all poles with a contact opening width of at least 3 mm, eg.
automatic line protecting cut - out, earth leakage trips or fuse.

The cable connections must be made in accordance with

WARNING

regulations and the terminal screws tightened securely.

Once the hob is connected to the mains supply, check that all

WARNING

cooking zones are ready for use by briefly switching each on
in turn at the maximum setting with suitable cookware.

When the hob is powered on for the first time, all displays light
and the child safety lock is activated.

03 INSTALLING THE HOB

Pay attention (conformity) to phase and neutral allocation

WARNING

of house connection and appliance (connection schemes);
otherwise, components can be damaged.
Warranty does not cover damage resulting from improper
installation.

If the supply cord is damaged, it must be replaced by the

WARNING

manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.

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• 1N ~ •

2N ~ :

Separate the 2-phase
wires (L1 and L2) before
connection.

220-240 V ~

Black

Brown

L N

2 x

1N ~ :

Blue Black

Brown

Separate the wires before connection.

220-240 V ~ 220-240 V ~

L1 N1 L2 N2

Gray

2 x 1N ~16A

220-240 V ~

Green/Yellow

Blue

Gray

1N ~32A

Green/Yellow

WARNING

380-415 V ~

Black

Brown

L1 L2

Blue

Gray

N

2N ~16A

For correct supply

Green/Yellow

connection, follow the
wiring diagram attached
near the terminals.

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INSTALLING INTO THE COUNTERTOP

Make a note of the serial number on the appliance rating
plate prior to installation. This number will be required in the
case of requests for service and is no longer accessible after
installation, as it is on the original rating plate on the underside
of the appliance.

serial number

Pay special attention to the minimum space and clearance
requirements.

The bottom of the hob is equipped with two fans. If there is
a drawer under the hob it should not be used to store small
objects or paper, since they could damage the fan or interfere
with the cooling if they are sucked into it.

03 INSTALLING THE HOB

Min. 2 mm

560 mm

ø 6

560

490

x 4

±1

±1

R3

max. 50
min. 20

90 °

min. 60

min. 600

min. 60

min. 60

min. 50

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min. 40 min. 40

520

1525

min. 550

min. 60

min. 35

min. 65

min. 100

min. 5

480

min. 20

min. 50

min. 2

min. 20

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03 INSTALLING THE HOB

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parts and features

COOKING ZONES

5

1

145 mm

3

210 mm

2

6

1. Induction rear Bridge zone 1800 W with Power Boost 2600 W

2. Induction front Bridge zone 1800 W with Power Boost 2600 W

3. Induction complete Bridge zone 3300 W with Power Boost

3600 W

4. Induction cooking zone 2200 W with Power Boost 3200 W

5. Induction cooking zone 1200 W with Power Boost 2000 W

6. Control panel

4

CONTROL PANEL

5 876

3

2941

1. Cooking zone selectors

2. Heat setting selectors

3. Lock control sensor

4. On/O control sensor

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5. Timer control sensor and indicator

6. Indicators for heat settings and residual heat

7. Ready Pan

8. Pause

9. Complete Bridge zone selector

COMPONENTS

Induction hob Bracket Spring Screws

INDUCTION HEATING

• The Principle of Induction Heating: When you place your

cookware on a cooking zone and you turn it on, the electronic
circuits in your induction hob produce “induced currents” in
the bottom of the cookware which instantly raise cookware’s
temperature.

Induced currents

04 PARTS AND FEATURES

Induction coil

Electronic circuits

• Greater speed in cooking and frying: As the pan is heated

directly and not the glass, the eciency is greater than in other
systems because no heat is lost. Most of the energy absorbed
is transformed into heat.

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THE KEY FEATURES OF YOUR APPLIANCE

• Ceramic glass cooking surface : The appliance has a ceramic

glass cooking surface and four rapid - response cooking zones.

• Touch control sensors : Your appliance is operated using

touch control sensors.

• Easy cleaning : One advantage of the ceramic glass cooking

surface and the control sensors is their accessibility.
The smooth, flat surface is easy to clean.

• On/O sensor : The “On/O” control sensor provides the

appliance with a separate mains switch. Touching this sensor
switches the power supply on or o completely.

• Control and function indicators : Digital displays and

indicator lights provide information about settings and activated
functions, as well as the presence of residual heat in the various
cooking zones.

• Safety shuto :

switch o automatically after a period of time if the setting has
not been changed.

• Power Boost : U

the pan faster than maximum power level ‘ ’. (The display will
show ‘ ’.)

• Residual heat indicator : An icon for residual heat appears in

the display if the cooking zone is so hot that there is a risk of
burning.

• Auto Pan-Detection : Each cooking zone incorporates an

automatic pan-detection system, the system is calibrated in
order to recognize pans of a diameter just slightly smaller than
the cooking zone. Pans must always be placed centrally on
each cooking zone. And you should use suitable cookware.

• Digital displays :

-

the appliance has been switched on

-

to ,
residual heat (Stay Hot)

-

-

residual heat

-

the child lock is activated

-

error message, the touch sensor button has been

touched for longer than 8 seconds.

A safety shuto ensures that cooking zones

se this function to heat up the contents of

selected heat settings

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-

error message, when the hob is overheated because
of abnormal operation. (example : operation with empty
cookware)

-

message, cookware is unsuitable or too small or no

cookware has been placed on the cooking zone.

•

Pause

Use this function to switch all cooking zones on to

:
the low power setting. (example : to take a telephone call)
The display will show ‘ ’.

• Complete Bridge zone selector : Use this function to

expand cooking zone into complete left side.

• Ready Pan

: Use this function to preheat the pan.

SAFETY SHUTOFF

If one of the cooking zones is not switched o or the heat setting
is not adjusted after an extended period of time, that particular
cooking zone will automatically switch itself o.
Any residual warmth will be indicated with
digital displays corresponding to the particular cooking zones.
The cooking zones switch themselves o at the following times.

Heat setting Switch o

(for “hot”) in the

,

04 PARTS AND FEATURES

1-3 After 6 hours

4-6 After 5 hours

7-9 After 4 hours

10-15 After 1.5 hours

If the Hob is overheated because of abnormal operation,
will be displayed. And the Hob will be switched o.

If cookware is unsuitable or too small or no cookware has
been placed on the cooking zone,

will be displayed.
And after 1 minute the corresponding cooking zone will be
switched o.

Should one or more of the cooking zones switch o before the
indicated time has elapsed, see the section “Troubleshooting”.

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Other reasons why a cooking zone will switch itself o

All cooking zones will switch themselves o if liquid boils over and
lands on the control panel.
The automatic shuto will also be activated if you place a
damp cloth on the control panel. In both of these instances,
the appliance will need to be switched on again using the main
On/O control sensor after the liquid or the cloth has been
removed.

RESIDUAL HEAT INDICATOR

When an individual cooking zone or the hob is turned o, the
presence of residual heat is shown with an , (for “hot”) in the
digital display of the appropriate cooking zones. Even after the
cooking zone has been switched o, the residual heat indicator
goes out only after the cooking zone has cooled.
You can use the residual heat for thawing or keeping food warm.

As long as the residual heat indicator is illuminated, there is a

WARNING

risk of burns.

If the power supply is interrupted, the , symbol will go out

WARNING

and information about residual heat will no longer be available.
However, it may still be possible to burn yourself. This can be
avoided by always taking care when near the hob.

TEMPERATURE DETECTION

If for any reason the temperatures on any of the cooking zones
were to exceed the safety levels, should this happen then the
cooking zone will automatically reduce to a lower power level.
When you have finished using the hob, the cooling fan will
continue to run until the hob’s electronics has cooled down. And
the cooling fan switched itself o depending upon the temperature
of the electronics.

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before you begin

INITIAL CLEANING

Wipe the ceramic glass surface with a damp cloth and ceramic
cooktop glass cleaner.

Do not use caustic or abrasive cleaners. The surface could be

WARNING

damaged.

hob use

COOKWARE FOR INDUCTION COOKING ZONES

The induction hob can only be turned on when cookware with a
magnetic base is placed on one of the cooking zones. You can
use the following suitable cookware.

Cookware material

Cookware material Suitable

05 BEFORE YOU BEGIN & HOB USE

Steel, Enamelled steel Yes

Cast iron Yes

Stainless steel If appropriately labelled by the

manufacturer

Aluminium, Copper, Brass No

Glass, Ceramic, Porcelain No

Cookware for induction hob is labelled as suitable by the
manufacturer.

Certain cookware can make noise when being used on
induction cooking zones. These noise are not a fault in the
appliance and do not aect operation in any way.

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SUITABILITY TEST

Cookware is suitable for induction
cooking, if a magnet sticks to
the bottom of the cookware and
cookware is labelled as suitable by
the cookware manufacturer.

Induction cooking may not function properly on nonferrous
cookware whose edge doesn’t stick to the magnet, or on
nonferrous cookware whose bottom is iron-coated.

SIZE OF PANS

Induction cooking zones adapt automatically to the size of
the bottom of the cookware up to a certain limit. However the
magnetic part of the bottom of the cookware must have a
minimum diameter depending upon the size of the cooking zone.

Diameter of cooking

zones

210 mm 140 mm

145 mm 100 mm

Front or Rear Bridge 120 mm

Complete Bridge

Minimum diameter of the bottom

of the cookware

180 mm (long side dimension), oval,

fish kettle

OPERATING NOISES

If you can hear.

• Cracking noise : cookware is made of dierent materials.

• Whistling : you use more than two cooking zones and the

cookware is made of dierent materials.

• Humming : you use high power levels.

• Clicking : electric switching occurs.

• Hissing, Buzzing : the fan operates.

The noise are normal and do not refer to any defects.

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USING SUITABLE COOKWARE

Better pans produce better results.

• You can recognise good pans by their bases. The base should

be as thick and flat as possible.

•

When buying new pans, pay particular attention to the diameter
of the base. Manufacturers often give only the diameter of the
upper rim.

• Do not use pans which have damaged bases with rough edges

or burrs. Permanent scratching can occur if these pans are slid
across the surface.

• When cold, pan bases are normally bowed slightly inwards

(concave). They should never be bowed outwards (convex).

• If you wish to use a special type of pan, for example, a pressure

cooker, a simmering pan, or a wok, please observe the
manufacturer’s instructions.

Energy saving tips

You can save valuable energy by observing the following
points.

• Always position pots and pans

before switching on the cooking
zone.

05 BEFORE YOU BEGIN & HOB USE

• Dirty cooking zones and

Right!

pan bases increase power
consumption.

• When possible, position the lids

Wrong!

firmly on the pots and pans to
cover completely.

• Switch the cooking zones o

before the end of the cooking
time to use the residual heat
for keeping foods warm or for
thawing.

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USING THE TOUCH CONTROL SENSORS

To operate the touch control sensors, touch the desired panel with
the tip of your pointed finger until the relevant displays illuminate or
go out, or until the desired function is activated.
Ensure that you are touching only one sensor panel when
operating the appliance. If your finger is too flat on the panel, an
adjacent sensor may be actuated as well.

SWITCHING THE APPLIANCE ON

1. The appliance is switched on using the
On/O control sensor.

approx
1~2 sec.

Touch the On/O control sensor for
approximately 1~2 seconds.
The digital displays will show .

After the On/O control

sensor has been actuated to
switch on your appliance, a heat setting must be selected
within approximately 20 seconds. Otherwise, the appliance will
switch itself o for safety reasons.

SELECT COOKING ZONE AND HEAT SETTING

1. For selecting the cooking zone, touch

the corresponding cooking zone’s
sensor.

2. For setting and adjusting the power
level, touch the Heat setting selectors.

The default level is set to 15 when selecting the cooking zone.

To keep food warm, select an appropriate cooking zone and
tap the slider bar under Keep warm

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.

If more than one sensor is pressed for longer than 8 seconds,
will show in the heat setting display.

To reset, touch the On/O

control sensor.

SWITCHING THE APPLIANCE OFF

To completely switch o the appliance, use
the On/O control sensor.

approx
1~2 sec.

Touch the On/O control sensor for
approximately 1~2 seconds.

After switching o a single cooking zone or the entire cooking
surface, the presence of residual heat will be indicated in the
digital displays of the corresponding cooking zones in the form

or

of an

(for “hot”).

SWITCHING A COOKING ZONE OFF

1. Select the cooking zone and then touch

sensor.

USING THE CHILD SAFETY LOCK

You can use the child safety lock to safeguard against
unintentionally turning on a cooking zone and activating the cooking
surface. Also the control panel, with the exception of the On/O
control sensor, can be locked in order to prevent the settings
from being changed unintentionally, for example, by wiping over the
panel with a cloth.

05 BEFORE YOU BEGIN & HOB USE

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Switching the child safety lock on / o

1. Touch the Lock control sensor for
approximately 3 seconds.

approx
3 sec.

An acoustic signal will sound as
confirmation.

2. Touch any control sensor.

will appear in the displays, indicating

the child safety lock has been activated.

3.

For switching the child safety lock o, touch the Lock control
sensor again for 3 seconds.
An acoustic signal will sound as confirmation.

TIMER

There are two ways to use the timer:

Using the timer as a safety shuto:

If a specific time is set for a cooking zone, the cooking zone will
shut itself o once this period of time has elapsed. This function
can be used for multiple cooking zones simultaneously.

Using the timer to count up timer:

The count up timer cannot be used if a cooking zone use timer as a
safety shuto.

Setting the safety shuto

The cooking zone(s) for which you want to apply the safety shuto
must be switched on.

1. After switched on, press the
corresponding cooking zone to activate
the flash signal for the corresponding
cooking zone display.

Press Timer control sensor.

2.

The number 10 will be displayed above
the timer display.

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3. Use the Timer setting selectors (

or ) to set the desired amount of time,
for example, 15 minutes, after which the
cooking zone will automatically switch
itself o. The safety shuto is now
activated.

4. To cancel the timer settings, select the
target burner and hold down the Timer
control

sensor for 3 seconds. This
will cancel the burner’s timer settings
with a beep.
If holding down the Timer control
sensor for 3 seconds without selecting a burner, this will cancel
the timer settings of the last changed burner.

To display the time remaining for any of the cooking zones, use
the Timer control

sensor.

The corresponding control indicator will begin to blink slowly.
The settings are reset using the Timer setting selectors ( or

).

After the set period of time has elapsed, the cooking zone
automatically switches itself o, an acoustic signal sounds as
confirmation and the timer display indicates.

If you tap the Timer control

sensor without selecting a
cooking zone, the display turns on but no timer settings is
applied.

To change the settings quicker, touch and hold any of the
or control sensors until the desired value is reached.

05 BEFORE YOU BEGIN & HOB USE

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Count up timer

For the count up timer to be used, the appliance must be
switched on but all the cooking zones must do not use timer as a
safety shuto.

1. Touch the Timer control

sensor.

will appear in the timer

display.

2. The count up timer function

becomes active and the display
numbers increase over time.
To cancel the timer settings,
hold down the Timer control

sensor for 3 seconds.

3. To stop the timer, touch the
Timer control

sensor.

USING READY PAN

Use Ready Pan to preheat the pan.

Switching the Ready Pan for Complete Bridge zone

1. After switching the appliance
on, touch the Ready Pan
sensor.

2. The
both Bridge zones. The product
starts operating in boosted
power for approximately
50seconds, and then the
power level automatically
changes to 9.

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indication appears in

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Switching the Ready Pan Front or Rear Bridge zone

1. Turn on the power and touch

either the front or rear Bridge
zone sensor.

2. Touch Ready Pan

sensor
to display the indication
in the selected Bridge zone.
The product starts operating
in boosted power for
approximately 50 seconds, and
then the power level automatically changes to 9.

This function is available only in the Bridge zone.

The pan-bottom preheating temperature depends on the
pan. If the preheating temperature is not satisfiable, adjust the
power level to increase the temperature as appropriate.

POWER BOOST CONTROL

05 BEFORE YOU BEGIN & HOB USE

The power boost function makes additional power available to the
cooking zones. (example : bring a large volume of water to the boil)

Cooking zones Max Boost time

210 mm 10 min

145 mm 10 min

Front or Rear Bridge 10 min

Complete Bridge 5 min

After these times, the cooking zones automatically return to power
level .

In certain circumstances, the Power boost function may be
deactivated automatically to protect the internal electronic
components of the hob.

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POWER MANAGEMENT

The cooking zones have a maximum
power available to them.
If this power range is exceeded
by switching on the power boost
function, Power Management
automatically reduced the heat
setting of cooking zone.

• Left side : No.1 and No.2 is paired

cooking zone

• Right side : No.3 and No.4 is

paired cooking zone
The indicator for this cooking zone alternates for some seconds
between the set heat setting and the maximum possible heat
setting. After then, the indicator changes from the set heat setting
to maximum possible heat setting.

PAUSE

The PAUSE function simultaneously switches all cooking
zones that are switched on to the low power setting and then
back to the heat setting that was previously set. This function can
be used to briefly interrupt and then continue the cooking process
e.g. to take a telephone call.

When the PAUSE
except for the ‘PAUSE’, ‘Lock’ and the ‘On/O’ control sensors
are disabled. To resume cooking, touch the PAUSE sensor
again.

function is activated, all touch sensors

Control Panel Display

To Switch on

To Switch o

Touch PAUSE

Touch PAUSE

Return to previous power level

Timer functions are not stopped by PAUSE .

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BRIDGE CONTROL

The bridge function can operate complete left side cooking zone
for using large size cookware. (example : oval cookware, fish kettle)

1. Touch the complete Bridge zone

sensor.

Touch the heat setting

2.

selectors ( or ).
Heat setting display of
left side (front, rear) will
be changed together.

SOUND ON/OFF

05 BEFORE YOU BEGIN & HOB USE

1. Touch the On/O control sensor for

approximately 1~2 seconds.
The digital displays will show .

2. Touch the PAUSE

sensor for 3
seconds within 20 seconds after Power
On.

3. Sound will OFF and will

show in the displays.

4. To change Sound setting,

repeat No1 and No2 procedure.
Sound will ON and

will

show in the displays.

approx
1~2 sec.

approx
3 sec.

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SUGGESTED SETTINGS FOR COOKING
SPECIFIC FOODS

The figures in the table below are guidelines. The heat settings
required for various cooking methods depend on a number of
variables, including the quality of the cookware being used and the
type and amount of food being cooked.

Switch
Setting

14-15

10-13

8-9 Frying

6-7 Boiling

3-5

1-2 Melting

Cookingmethod Examples for Use

Warming

Sautéing

Frying

Intensive

Frying

Warming large amounts of liquid,
boiling noodles, searing meat,
(browning goulash, braising meat)

Steak, sirloin, hash browns,
sausages, pancakes / griddle cakes

Schnitzel / chops, liver, fish,
rissoles, fried eggs

Cooking up to 1.5 l liquid,
potatoes, vegetables

Steaming

Stewing

Boiling

Steaming and stewing of small
amounts of vegetables, boiling
rice and milk dishes

Melting butter, dissolving gelatine,
melting chocolate

The heat settings indicated in the table above are provided
only as guidelines for your reference.

You will need to adjust the heat settings according to specific
cookware and foods.

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cleaning and care

HOB

Cleaning agents must not come into contact with a heated

WARNING

ceramic glass surface: All cleaning agents must be removed
with adequate amounts of clean water after cleaning because
they can have a caustic eect when the surface becomes
hot. Do not use any aggressive cleaners such as grill or oven
sprays, scouring pads or abrasive pan cleaners.

Clean the ceramic glass surface after each use when it is still
warm to the touch. This will prevent spillage from becoming
burnt onto the surface. Remove scales, watermarks, fat
drippings and metallic discolouration with the use of a
commercially available ceramic glass or stainless steel cleaner.

Light Soiling

1. Wipe the ceramic glass surface with a damp cloth.

2. Rub dry with a clean cloth. Remnants of cleaning agent must

not be left on the surface.

3.

Thoroughly clean the entire ceramic glass cooking surface once
a week with a commercially available ceramic glass or stainless
steel cleaner.

4. Wipe the ceramic glass surface using adequate amounts of

clean water and rub dry with a clean lint - free cloth.

06 CLEANING AND CARE

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Stubborn Soiling

1. To remove food that has boiled over and stubborn splashes,

use a glass scraper.

2. Place the glass scraper at an angle to the ceramic glass

surface.

3. Remove soiling by scraping with the blade.

Glass scrapers and ceramic glass
cleaners are available from specialty
retailers.

Problem Dirt

1. Remove burnt-on sugar, melted plastic, aluminium foil or other

materials with a glass scraper immediately and while still hot.

There is a risk of burning yourself when the glass scraper is

WARNING

used on a hot cooking zone:

2. Clean the hob as normal when it has cooled down.

If the cooking zone on which something has melted has been
allowed to cool, warm it up again for cleaning.

Scratches or dark blemishes on the
ceramic glass surface, caused, for
example, by a pan with sharp edges,
cannot be removed. However, they do not
impair the function of the hob.

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HOB FRAME (OPTION)

Do not use vinegar, lemon juice or scale remover on the hob

WARNING

frame; otherwise dull blemishes will appear.

1. Wipe the frame with a damp cloth.

2. Moisten dried debris with a wet cloth. Wipe and rub dry.

TO AVOID DAMAGING YOUR APPLIANCE

• Do not use the hob as a work surface or for storage.

• Do not operate a cooking zone if there is no pan on the hob or

if the pan is empty.

• Ceramic glass is very tough and resistant to temperature shock,

but it is not unbreakable. It can be damaged by a particularly
sharp or hard object dropping onto the hob.

• Do not place pans on the hob frame. Scratching and damage

to the finish may occur.

• Avoid spilling acidic liquids, for example, vinegar, lemon juice

and descaling agents, onto the hob frame, since such liquids
can cause dull spots.

• If sugar or a preparation containing sugar comes into contact

with a hot cooking zone and melts, it should be cleaned o
immediately with a kitchen scraper while it is still hot. If allowed
to cool, it may damage the surface when removed.

• Keep all items and materials that could melt, for example,

plastics, aluminium foil and oven foils, away from the ceramic
glass surface. If something of this nature melts onto the hob, it
must be removed immediately with a scraper.

06 CLEANING AND CARE

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warranty and service

FAQS AND TROUBLESHOOTING

A fault may result from a minor error that you can correct yourself
with the help of the following instructions. Do not attempt any
further repairs if the following instructions do not help in each
specific case.

Repairs to the appliance are to be performed only by a

WARNING

qualified service technician. Improperly eected repairs may
result in considerable risk to the user. If your appliance needs
repair, please contact your customer service centre.

What should I do if the cooking zones are not functioning?

Check for the following possibilities:

• The fuse in the house wiring (fuse box) is intact. If the fuses trip

a number of times, call an authorised electrician.

• The appliance is properly switched on.

• The control indicators in the control panel are illuminated.

• The cooking zone is switched on.

• The cooking zones are set at the desired heat settings.

What should I do if the cooking zones will not switch on?

Check for the following possibilities:

• A period of more than 20 seconds has elapsed between when

the On/O button was actuated and the desired cooking zone
switches on (see the section “Switching the appliance on”).

• The control panel is partially covered by a damp cloth or liquid.

What should I do if the display except for

the residual

,

warmth indicator suddenly disappears?

This could be a result of one of two possibilities:

• The On/O sensor was accidentally actuated.

• The control panel is partially covered by a damp cloth or liquid.

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What should I do if, after the cooking zones have been
switched o, residual warmth is not indicated in the display?

Check for the following possibility:

• The cooking zone was only briefly used and therefore did not

become hot enough. If the cooking zone is hot, please call the
customer service centre.

What should I do if the cooking zone will not switch on or o?

This could be due to one of the following possibilities:

• The control panel is partially covered by a damp cloth or liquid.

• The child safety lock is on.

07 WARRANTY AND SERVICE

What should I do if the

Check for the following:

• The control panel is partially covered by a damp cloth or liquid.

To reset, press the “On/O” control sensor.

What should I do if the

Check for the following:

• The hob is overheated because of abnormal operation.

•

After hob is cooled down, press the “On/O” control sensor for
resetting.

display is illuminated?

display is illuminated?

What should I do if the display is illuminated?

Check for the following:

• Cookware is unsuitable or too small or no cookware has been

placed on the cooking zone.

• If you use suitable cookware, displayed message will

automatically disappear.

What should I do if the cooling fan runs after the hob is
turned o?

Check for the following:

• When you have finished using the hob, the cooling fan runs by

itself for cooling down.

• After the hob’s electronics has cooled down, the cooling fan will

be turned o.

If you request a service call because of an error made in operating
the appliance, the visit from the customer service technician may
incur a charge even during the warranty period.

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SERVICE

Before calling for assistance or service, please check the section
“Troubleshooting”.
If you still need help, follow the instructions below.

Is it a technical fault?

If so, please contact your customer service centre.
Always prepare in advance for the discussion. This will ease the
process of diagnosing the problem and also make it easier to
decide if a customer service visit is necessary.
Please take note of the following information.

• What form does the problem take?

• Under what circumstances does the problem occur?

When calling, please know the model and serial number of your
appliance. This information is provided on the rating plate as
follows:

• Model description

• S/N code (15 digits)

We recommend that you record the information here for easy
reference.

Model:
Serial number:

When do you incur costs even during the warranty period?

• If you could have remedied the problem yourself by applying

one of the solutions provided in the section “Troubleshooting”.

• If the customer service technician has to make several service

calls because he was not provided with all of the relevant
information before his visit and as a result, for example, has to
make additional trips for parts. Preparing for your phone call as
described above will save you the cost of these trips.

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technical data

TECHNICAL DATA

Width 600 mm

Appliance dimensions

Worktop cut - out
dimensions

Depth 520 mm

Height 56 mm

Width 560 mm

Depth 490 mm

Corner radius

08 TECHNICAL DATA

3 mm

Connection voltage

Maximum connected load power 7.2 kW

Net 13.3 kg

Weight

Gross 15.5 kg

220 - 240 V ~ 50 / 60 Hz

COOKING ZONES

Position Diameter Power

Rear Right 145 mm 1200 W / Boost 2000 W

Right Front 210 mm 2200 W / Boost 3200 W

Front Bridge - 1800 W / Boost 2600 W

Rear Bridge - 1800 W / Boost 2600 W

Complete Bridge - 3300 W / Boost 3600 W

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PRODUCT INFORMATION

Supplier’s name Samsung Electronics co. Ltd.

Model identification

NZ64H57479K
NZ64H57477K

Type of hob Built-In

Heating technology

Number of cooking zones
and/or area

Induction cooking zones and

cooking area

3

For circular cooking zones
or area:diameter of useful
surface area per electric

14.5 cm, 21.0 cm

heated cooking zone (Ø)

For non-circular cooking
zones or area: length and
width of useful surface area

38.0 x 20.0 cm

per electric heated cooking
zone or area (L x W)

Energy consumption per
cooking zone or area

Ø 14.5 cm : 186.4 Wh/kg

Ø 21.0 cm : 179.4 Wh/kg

calculated per kg
(EC

electric cooking

)

38.0 x 20.0 cm : 194.7 Wh/kg

Energy consumption for the
hob calculated per kg
(EC

electric hob

)

186.8 Wh/kg

* Data determined according to standard EN 60350-2 and

Commission Regulations (EU) No 66/2014.

Energy saving tips

• Always position pots and pans before switching on the

cooking zone.

• Dirty cooking zones and pan bases increase power

consumption.

• Using a pressure cooker reduces cooking time.

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memo

08 TECHNICAL DATA

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memo

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memo

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AUSTRIA 0800 - SAMSUNG (0800 - 7267864)

BELGIUM 02-201-24-18

DENMARK 70 70 19 70

FINLAND 030-6227 515

FRANCE 01 48 63 00 00

0180 6 7267864*

GERMANY

(*0,20 €/Anruf aus dem dt. Festnetz, aus dem
Mobilfunk max. 0,60 €/Anruf)

ITALIA 800-SAMSUNG (800.7267864)

GREECE
([phone] from mobile and land line

LUXEMBURG 261 03 710

NETHERLANDS 0900-SAMSUNG (0900-7267864) (€ 0,10/Min)

NORWAY 815 56480

PORTUGAL 808 20 7267

SPAIN 0034902172678

SWEDEN 0771 726 7864 (SAMSUNG)

SWITZERLAND 0800 726 78 64 (0800-SAMSUNG)

UK 0330 SAMSUNG (7267864)

EIRE 0818 717100

0180 6 SAMSUNG bzw.

CYPRUS 8009 4000 only from landline, toll free

80111-SAMSUNG (80111 726 7864) only from land line

www.samsung.com/at/support

www.samsung.com/be/support (Dutch)

www.samsung.com/be_fr/support (French)

www.samsung.com/dk/support

www.samsung.com/fi/support

www.samsung.com/fr/support

www.samsung.com/de/support

www.samsung.com/it/support

www.samsung.com/gr/support

www.samsung.com/support

www.samsung.com/nl/support

www.samsung.com/no/support

www.samsung.com/pt/support

www.samsung.com/es/support

www.samsung.com/se/support

www.samsung.com/ch/support (German)

www.samsung.com/ch_fr/support (French)

www.samsung.com/uk/support

www.samsung.com/ie/support

DG68-00559A-01

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