Samsung NV51K7770DG INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

Built-In Electric Wall Oven

User manual

NV51K7770D*

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Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1)This device may not cause harmful interference, and

2)This device must accept any interference received including interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels.

2  English

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If

this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorienting or relocating the receiving antenna

•Increasing the separation between the equipment and receiver

•Connecting the equipment to an outlet that is on a different

•circuit than the radio or TV

•Consulting the dealer or an experienced radio/TV technician for help.

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Regulatory Notice

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

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Contents

Important safety instructions

Introducing your new oven

Overview

What’s included with your oven

Before you begin

Energy saving tips

Water reservoir

Operating the oven

Control panel Display

Setting the temperature Control Lockout Kitchen Timer

Timed cooking Delay Start

Using the Temp probe

Twin cooking mode temperature setting ranges Oven functions

Using the healthy cook feature Using the gourmet cook feature Using the smart control feature Using the oven racks

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5

18

18

18

19

19

19

20

20

21

21

22

23

24

25

26

27

28

34

35

36

37

Using the gliding rack	39
Using the divider	40
Using the clean feature	41
Settings	47
Using the sabbath feature	49

Maintaining your appliance	51
Care and cleaning of the oven	51
Removing the oven doors	53
Replacing the oven doors	54
Changing the oven light	55

Troubleshooting	55
Troubleshooting	55
Information codes	58
Warranty (U.S.A)	59
Warranty (CANADA)	61
Open Source Announcement	62

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Important safety instructions

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

CAUTION

To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble. Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

Call a Samsung service center for help. Note

These warning signs are here to prevent injury to you and others. Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

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Important safety instructions

STATE OF CALIFORNIA PROPOSITION 65 WARNING (US ONLY)

WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety precautions, including the following:

CAUTION

•Use this appliance only for its intended purpose as described in this Owner’s Manual.

•Potentially hot surfaces include the oven vent opening, surfaces near the opening, and crevices around the oven door.

Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician.

User servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

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Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

•Do not enter the oven.

•Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•Never use your appliance for warming or heating the room.

•Do not use water on grease fires. Turn off the oven to avoid spreading the flames. Smother the fire or flames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.

•Avoid scratching or striking the glass doors and the control panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

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•If there is a fire in the oven during self-cleaning, turn the oven off and wait for the fire to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of flame from the oven. Failure to follow these instructions may result in severe burns.

•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. Leaving the oil in place creates a risk of fire.

•Wipe up heavy soil on the oven bottom with a paper tower or rag before self-cleaning. Self-cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.

•Storage in or on the appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

•Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance.

•Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

•Teach children not to play with the controls or any other part of the oven.

•For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the oven.

•If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid creating a hazard.

•The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

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Important safety instructions

ELECTRICAL SAFETY

• Use only the factory installed flexible power cord to connect to the power supply. Do not use a 3rd party power supply cord kit.

•The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these

instructions may result in damage and void the warranty.

•Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.

•If your appliance malfunctions or if fractures, cracks, or splits appear:

•Switch off the oven.

•Unplug the oven from the AC wall outlet.

•Contact your local Samsung service center.

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WARNING

•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CHILD SAFETY

WARNING

•This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult.

•Young children should be supervised to ensure that they do not play with the appliance.

•Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

•During self-cleaning, the surfaces may get hotter than usual. Keep small children away from the oven when it is in the self-cleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young children should be kept away.

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OVEN

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.

•Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in

injury.

• Do not use the oven to dry newspapers. If overheated, newspapers can catch fire.

•Do not use the oven for a storage area. Items stored in an oven can ignite.

•Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

•Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in this manual. Improper installation of these liners may result in a risk of electric shock or fire.

•Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.

•Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.

•Do not allow aluminum foil or a meat probe to contact the heating elements.

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Important safety instructions

• During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the oven.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.

CAUTION

Do not attempt to operate the oven during a power failure.

If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.

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SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

•Clean only the parts listed in this manual in the selfclean cycle. Before self-cleaning the oven, remove the divider, rack, utensils, and any food.

•Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.

•Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.

•Remove the nickel oven shelves from the oven before you begin the self-cleaning cycle or they may discolor.

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• If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

•Excess spillage must be removed before you run the self-cleaning cycle.

VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.

• When flaming foods under the hood, turn the fan on.

CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualified technician or service company.

•Failing to have a qualified technician install the oven may result in electric shock, fire, an explosion, problems with the product, or injury.

•Unpack the oven, remove all packaging material and examine the oven for any damage such as dents

on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.

•Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected to this circuit.

•Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.

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Important safety instructions

• This appliance must be properly grounded.

•Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.

•This may result in electric shock, fire, an explosion, or problems with the product

•Do not cut or remove the ground prong from the power cord under any circumstances.

•Connect the oven to a circuit that provides the correct

amperage.

• Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).

•This may result in electric shock or fire.

•Do not use a damaged power cord or loose wall socket.

•This may result in electric shock or fire.

•Do not pull or excessively bend the power cord.

•Do not twist or tie the power cord.

•Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects.

•This may result in electric shock or fire.

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If the power cord is damaged, contact your nearest Samsung service center.

CRITICAL USAGE WARNING

CAUTION

• If the appliance is flooded by any liquid, please contact your nearest Samsung service center. Failing to do so may result in electric shock or fire.

•If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center.

•Failing to do so may result in electric shock or fire

•In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.

•A spark may result in an explosion or fire.

•Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.

•Failing to do so may result in burns.

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•If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

•Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized Samsung service center near you.

•If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.

•Take care when removing the wrapping from food taken out of the appliance.

•If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.

•Do not attempt to repair, disassemble, or modify the appliance yourself.

•Since a high voltage current enters the product chassis, it may result in electric shock or fire.

•When a repair is needed, contact your nearest Samsung service center.

•If any foreign substance such as water has entered the appliance, contact your nearest Samsung service center.

•Failing to do so may result in electric shock or fire.

•Do not touch the power cord with wet hands.

•This may result in electric shock.

•Do not turn the appliance off while an operation is in progress.

•This may cause a spark and result in electric shock or fire.

•Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.

•Make sure that the appliance’s controls and cooking areas are out of the reach of children.

•Failing to do so may result in electric shock, burns, or injury.

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Important safety instructions

•Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.

•Failing to do so may result in burns.

•Do not use or place flammable sprays or objects near the oven.

•Flammable items or sprays can cause fires or an explosion.

•Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center.

•Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

•Do not store or use the oven outdoors.

•Never use this appliance for purposes other than cooking.

•Using the appliance for any purpose other than cooking may result in fire.

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•Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.

•Failing to do so may result in burns or injury.

•Never heat plastic or paper containers and do not use them for cooking.

•Failing to do so may result in fire.

•Do not heat food wrapped in paper from magazines, newspapers, etc.

•This may result in fire.

•Do not open the door when the food in the oven is burning.

•If you open the door, it causes an inflow of oxygen and may cause the food to ignite.

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•Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.

•Hanging on to the door may result in the product falling and cause serious injury.

•If the door is damaged, do not use the appliance. Contact a Samsung service center.

•Do not hold food in your bare hands during or immediately after cooking.

•Use cooking gloves. The food may be very hot and you could burn yourself.

•As the handle and oven surfaces may be hot enough to cause burns after cooking, use cooking gloves to protect your hands from burns.

USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off.

•Failing to do so may result in electric shock.

•Dishes and containers can become hot. Handle with care.

•Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.

•Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.

•Take care as beverages or food may be very hot after heating.

•Especially when feeding a child, make sure the food or beverage has cooled sufficiently.

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Important safety instructions

•Take care when heating liquids such as water or other beverages.

•Make sure to stir during or after cooking.

•Avoid using a slippery container with a narrow neck.

•Wait at least 30 seconds after heating before removing the heated liquid.

•Failing to do so may result in an abrupt overflow of the contents and cause burns.

•Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

•Items, such as a cloth, may get caught in the door.

•This may result in electric shock, fire, problems with the product, or injury.

•Do not operate the appliance with wet hands.

•This may result in electric shock.

•Do not spray volatile substances such as insecticide onto the surface of the appliance.

•As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product.

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•Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.

•Take care that children do not come too close to the appliance.

•Failing to do so may result in children burning themselves.

•Do not place food or heavy objects over the edge of the oven door.

•If you open the door, the food or object may fall and this may result in burns or injury.

•Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking.

•This may result in damage to the appliance. The steam or water spray may result in burns or injury.

•Do not operate while empty except for self-cleaning.

•Do not defrost frozen beverages in narrow-necked bottles. The bottles can break.

•Do not scratch the glass of the oven door with a sharp object.

•This may result in the glass being damaged or broken.

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•Do not store anything directly on top of the appliance when it is in operation.

•Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.

•Take care that food you are cooking in the oven does not come into contact with the heating element.

•This may result in fire.

•Do not over-heat food.

•Overheating food may result in fire.

•Use caution when opening or closing the door. Your fingers may be pinched, resulting in physical injury.

•The door reveals wires at the bottom for connecting LED lights. So use caution not to pull or cut the wires when handling the door.

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on to it.

•Do not use benzene, thinner, or alcohol to clean the appliance.

•This may result in discoloration, deformation, damage, electric shock, or fire.

•Take care not to hurt yourself when cleaning the appliance (externally or internally).

•You may hurt yourself on the sharp edges of the appliance.

•Do not clean the appliance with a steam cleaner.

•This may result in corrosion.

•Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.

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Introducing your new oven

Overview		What’s included with your oven
01
04	06	07
03
05		Wire racks (4)*	Gliding rack (2)*	Divider (1)*
02

03

05

02

				Temp probe (1)*
				NOTE
			If you need an accessory marked with a *, you can buy it from the Samsung
09	08		Contact Center (1-800-726-7864).

01	Oven control panel	02	Oven door	03	Oven gasket
04	Halogen lamp *	05	Door LED light	06	Door latch
07	Water reservoir	08	Convection fan	09	Shelf position

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Before you begin

Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

•During cooking, the oven door should remain closed except when you turn food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

•If cooking time is more than 30 minutes, you can switch the oven off

5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

•To save energy and reduce the time needed for re-heating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.

•Whenever possible, cook more than one item at a time.

Water reservoir

The water reservoir is used for the Steam Bake, Steam Roast and Hybrid Clean functions and also to remove water scale that may form on the oven walls, especially after Steam Baking, Steam Roasting, and Hybrid cleaning. Fill it with water in advance of steam cooking or descaling.

1.Locate the water reservoir. The water reservoir is on the right side of the

oven, just above the oven opening. Touch Reservoir on the control panel. The oven ejects the water reservoir.

Grasp the front of the reservoir, and then slide it out to remove.

2.Open the reservoir cap, and then fill the reservoir with 22 oz (650ml) of

drinkable water.

NOTE

You can open the reservoir by removing the rubber cap or by removing the clear plastic top.

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Operating the oven

Max 0.5L

0.3L

A

CAUTION

3.Replace the cap or the clear plastic top, and then slide the water reservoir back into the reservoir slot.

4.Push the reservoir in. There will be soft click when it is in place correctly. Touch Reservoir . The oven retracts the water reservoir.

5.Close the oven door.

NOTE

Do not exceed the max line.

NOTE

Make sure the cap and the upper portion of the water reservoir (labeled A) are closed before using the oven.

The water reservoir becomes hot during cooking. Make sure you wear oven gloves to remove or refill the water reservoir.

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Operating the oven

Control panel

03

03

01

02

04 05

08

07 06

01

02

01Upper or lower mode knob: Use to select the mode of the upper or lower oven.

•Upper: Bake, Broil, Bake (Convection Bake), Roast (Convection Roast), Steam Bake, Steam Roast, Keep Warm, Healthy Cook, Gourmet Cook, Smart Control, Clean.

•Lower : Bake, Broil, Bake (Convection Bake), Roast (Convection

Roast), Broil (Convection Broil). Bread Proof, Keep Warm, Healthy Cook, Gourmet Cook, Smart Control, Clean.

02Temperature knob: Use to set the temperature for the upper or lower oven respectively.

03UPPER, LOWER: Use to display the upper oven or lower oven mode screen on the display. Touching here does not turn the ovens on or off. It only displays their current status.

04	Timer : Use to display the set Timer screen.
05	Settings and Control Lockout		: Use to display the Setting screen. If you
	touch and hold this key for 3 seconds, all oven functions will be disabled.
06	Lamp : Use to turn the oven light on or off.
07	Reservoir	: Touch to open the water reservoir.

08Display: Swipe to navigate through the menus and tap to select a desired setting.

NOTE

If you tap or touch the display while wearing plastic or oven gloves, the display will not operate properly. Take the gloves off first, and then tap with a bare finger.

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Display

Setting the temperature

								4:35 PM	01	This oven provides three methods to set the temperature.
					Convection Bake				02	Temperature knob
					Faster, more even baking					•	Use the Temperature knob on the left
							°F
									03		or right side of the control panel to set
						325
											the temperature for the upper or lower
		04		TempProbe	CookTime	DelayStart	NoPreheat	START	05		oven respectively.
				145°	None	None	OFF			•	Turn the appropriate knob clockwise
											(+) or counterclockwise (-) and then
01	Indicator area										release. The temperature will rise or fall
											by 5 °F.
	•	Timer (	): When the timer is set, the timer indicator is displayed. When
										•	To change the temperature quickly by
		more than 2 timers are set, the number of set timers is shown.
											more than 5 °F, turn and hold the knob
	•	Door lock (		): Displayed when the oven door is locked.
											at the + or - position.
	•	Wi-Fi (	): Shows Wi-Fi signal strength in 5 steps.

•12 hour energy saving (): Displayed when 12 hour energy saving is turned on.

• Current time: The current time is displayed.	Numeric pad
02 Mode: The current or selected menu is displayed with a mode description.								•	Tap the temperature area to display the
03 Temperature: The current or selected temperature is displayed. When you tap
		Convection Bake					4:35 PM		numeric pad.
this area, the temperature adjustment screen is displayed.
				Faster, more even baking				•	Tap the numbers in the numeric pad to
04 Information area			325
									set the temperature.
• Temp Probe: The set temperature of the temp probe is displayed. When		Cook Time		Delay Start		No	START
								•	Tap OK.
you tap this area, the Temp Probe screen is displayed.		None		None

•Cook Time: The cooking time is displayed. When you tap this area, the

		cooking time screen is displayed.					4:35 PM
				Adjust temp. 175 °F ~ 550 °F
	•	Delay Start: The delay start time is displayed. When you tap this area, the			325°F
		Delay Start screen is displayed.	1	2	3	a 4	5
	•	No preheat: Indicates if the No Preheat feature is on or off. (Only				Cancel	0 OK
			6	7	8	9

displayed when you are using the Convection Bake or Convection Roast mode.)

•Steam: The steam level is displayed. When you tap this area, the steam

level screen is displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)

05 START: Tap to start the oven using the displayed settings.

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Operating the oven

Wheel picker

Convection Bake PM

Faster, more even baking

325

Cook Time	Delay Start	No
None	None	START

320

325

330

CANCEL SET

•Tap and hold the temperature area. The wheel picker appears.

•Set the temperature you want by flicking the wheel picker on the screen.

•Tap OK.

22  English

Control Lockout

Control Lockout lets you lock the buttons on the touch pad so they cannot be activated accidently. Control Lock also locks both oven doors so they cannot be opened. You can only activate Control Lockout when the oven is in standby mode.

How to activate the Control Lockout feature

4:35 PM

Broil

Direct heat cooking

High

START

Child Lock

NOTE

1.Cancel or turn off all functions.

2.Touch Control Lockout for 3 seconds.

3.The display will change to the control lock screen and the control lock confirmation will appear at the bottom of the screen.

•Control Lockout is available only when the oven temperature is under 400 °F.

•All other functions must be cancelled before you activate Control Lockout.

How to unlock the controls

1.Touch Control Lockout for 3 seconds.

The control lock confirmation and the lock icon will disappear from the display.

NOTE

It may take up to 10 seconds for the doors to unlock.

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Kitchen Timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

4:35 PM

Broil

Direct heat cooking

High

START

Timer

+

Add

23 59 59

00hr 00min00

01 01 01

CANCEL SET

1.Touch Timer .

The display will be change to the timer screen.

2.Tap + Add timer.

3.Flick screen or tap the time area to set time. (You can set the timer for any amount of time from 1 sec to 24 hr).

4.Tap SET.

	4:35 PM
Timer 01	The timer is displayed on the screen.

01hr 53min03sec

CANCEL

+ Add	Timer
	Timer 01
	01:53:03
	START
	DELETE
+ Add	Timer
	Timer 01
	01:52:48
	Pause
	DELETE

How to change timer name

+ Add			Timer
		DELETE
							4:35 PM
		Enter timer name.
	Timer 01
q 1 w 2	e 3	r 4	t 5	y 6	u 7	i 8	o 9	p 0
a -	s @	d *	f ^	g :	h ;	j (	k )	l ~
	z /	x ‘	c “	v :	b ,	n ?	m !
?123 ...			English				. ...	OK
							4:35 PM
		Enter timer name.
	Chicken
	CANCEL				SET
+ Add			Timer
			Chicken
		01:53:03
			START
		DELETE		RESET

5.Tap START.

When the set time has elapsed, the oven will beep and the display will show the Timer has finished.

•You can pause, reset, or delete the timer at any time by touching the screen.

	You can change the timer name to identify
	what you are timing, for example, a chicken
	defrosting.		<![if ! IE]> <![endif]>Operating
	1.	Tap the timer name area.
	•	The keyboard appears.	<![if ! IE]> <![endif]>oven the

2.Enter the new timer name, and then tap SET.

•The display shows the changed timer name.

English  23

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Operating the oven

Timed cooking

In timed cooking mode, the oven turns on immediately and cooks for the length of time you select.

At the end of the cooking time, the oven turns off automatically.

•You can use the timed cooking feature only with another cooking operation. (Bake, Convection Bake, Convection Roast, Steam Bake, Steam Roast, Convection Broil, Healthy Cook, Bread Proof).

How to set the oven for timed cooking
						1.	Turn the upper or lower Oven Mode
	Convection Bake			4:35 PM			knob to the cooking operation you
		Faster, more even baking					want.
		325°F
	Cook Time	Delay Start	No Preheat			2.	Tap Cook Time. The display will change
		PM	OFF	START			to the cooking time screen.

9	59
0hr	00min.
1	01
CANCEL	SET

24  English

		Set cooking time		PM
		0hr 30min.
1	2	3
6	7	8		OK
		Set cooking time		PM
		1hr 45min.
1	2	3	4	5
6	7	8	9	0

				PM
		Set cooking time
		1hr 45min.
			Ready at 5:44AM
		CANCEL	SET
	Convection Bake			PM
		Faster, more even baking
		325°F
	Cook Time	Delay Start	No Preheat	START
	1hr 45min	4:35 PM	OFF

CAUTION

3.Flick the screen or tap the time area to set the cooking time. If you tap the

time area, the numeric pad appears. Tap numbers in the numeric pad to set the cooking time. (You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes).

4.Tap SET. The cooking time screen closes. The cooking time is displayed in the Cook Time area on the screen.

5.You can cancel a cook time at any time by setting the Cook Time to 0 minutes.

NOTE

See pages 31 through 33 for basic baking and broiling instructions.

Use caution with the timed cooking or delay start features. You can use these features to cook cured or frozen meats and most fruits and vegetables.

For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or poultry, chill them in the refrigerator first.

Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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Delay Start

In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select in advance. You can have the oven turn off automatically after a set time has elapsed by setting the Timed Cooking function as well.

•You can use the delay start feature only with another cooking operation (Bake, Convection Bake, Convection Roast, Steam Bake, Steam Roast, Healthy Cook, Self Clean).

•You can set the oven for a delay start before setting other cooking operations.

•The clock must be set to the current time.

How to set the oven for delay timed cooking

Convection Bake4:35 PM

Faster, more even baking

325°F

Cook Time	Delay Start No Preheat
None	START

3 34

4:35 AM

5 36 PM

CANCEL SET

1.Position the oven rack(s) and place the food in the oven.

2.Turn the upper or lower Oven Mode knob to the cooking operation you want.

3.Set the cooking time if you want the oven to turn off automatically after a set time.

(See the Timed cooking section on page

24).

4.Tap Delay Start. The current time is displayed as the first entry.

Set start time

4:35 AM

CANCEL

Set start time

4 : 01 AM

PM

1	2	3	4	5
6	7	8	9	0

Set start time

5 : 35 AM

PM

CANCEL SET

Convection Bake

Faster, more even baking

325°F

Cook Time	Delay Start	No Preheat	START
None	5:35PM	OFF

5.Flick the screen or tap the time area to set the start time. If you tap the time area, the numeric pad appears. Tap numbers in the numeric pad to set the time you want the oven to start.

6.Tap SET. The Delay Start screen closes. The start time, and, if you set it, the cooking time, is displayed on the screen.

NOTE

See pages 31 through 33 for basic baking and broiling instructions.

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Operating the oven

Using the Temp probe

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, or Convection Roast.

After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be shown in the display.

How to use the Temp probe

1.Push the tip of the Temp probe into the meat as fully as possible, so that the tip is in the center of the meat.

•Insert the probe completely into the

meat as shown in the illustrations. It should not touch bone, fat, or gristle.

• If you do not fully insert the probe into the meat, the Temp Probe function will not work correctly because the probe will sense the oven temperature, not the temperature of the meat.

• For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece.

• For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.

• If you activate the Keep Warm function to keep the meat warm after you have cooked it using the Temp Probe function, the meat’s internal temperature will exceed the temperature you want.

26  English

2.Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go.

3.Turn the upper or lower oven Mode knob to select the desired cooking mode (Bake, Convection Bake or Convection Roast). Set the cooking temperature. (See pages 21 and 31.)

4.Tap Temp Probe to set the desired internal temperature.

5.Set the desired internal temperature using the numeric pad.

Available temperatures	100 °F to 200 °F

6.If you want to use the Cook time or Delay start, set each function.

7.Tap START.

8.When the desired internal temperature is reached, the function automatically stops and an alarm sounds.

CAUTION

To protect the Temp probe’s tip, be careful not to insert the probe so that the tip protrudes through the surface of the meat. Make sure that the tip is in or near the center of the meat.

CAUTION

•Do not store the probe in the oven.

•Do not leave the probe inside the oven during a self-cleaing or broiling cycle. You can permanently damage the probe and it will no longer work.

•To avoid breaking the probe’s tip, defrost your food completely.

•Do not use tongs when inserting or removing the probe. Tongs can damage the probe.

•Use the Temp probe for Temp Probe function cooking only. Do not use the Temp probe for any other purpose.

NOTE

•If you remove the Temp probe while the Temp Probe function is operating or insert the Temp probe while baking or cooking normally, cooking will stop after 1 minute.

•If you use the probe to cook frozen food, there are times when it cannot be detected. (The probe icon won't appear in the display.)

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Temp probe table

	Type of Food		Internal temperature
		Rare	140 °F
Beef / Lamb		Medium	160 °F
		Well done	170 °F
Pork			170 °F
Poultry			180-185 °F

NOTE

If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees.

Removing the Temp probe

Remove the temp probe plug from the socket.

CAUTION

After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before attempting to remove it.

Twin cooking mode temperature setting ranges

Using the divider, you can divide, the upper oven into two compartments, flex upper and flex lower. This is also called twin mode. When you use the flex upper and flex lower compartments in the upper oven at the same time, each oven has a minimum and maximum amount of power available and consequently minimum and maximum temperature settings.

Oven temperatures in the flex lower compartment also limit broil settings in the flex upper compartment. The temperature and broil setting limitations are shown in the table below and on the next page.

FLEX LOWER COMPARTMENT FLEX UPPER COMPARTMENT (Available function settings and

temperatures)

	Mode	Set Temp.	Bake, Convection Bake
			Min	Max
	Broil	Hi	400 °F	480 °F
		Low	325 °F	480 °F
		480 °F	400 °F	480 °F
	Convection Bake &	450 °F	350 °F	480 °F
		300 °F	250 °F	375 °F
	Convection Roast
		250 °F	225 °F	300 °F
		175 °F	175 °F	200 °F

NOTE

To insert the divider, see page 40.

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Operating the oven

FLEX UPPER COMPARTMENT FLEX LOWER COMPARTMENT (Available function settings and

temperatures)

			Broil			Convection Bake,
Mode	Set Temp.					Convection Roast
		Low		Hi		Min		Max
	480 °F	O		O		400 °F		480 °F
	450 °F	O		O		350 °F		480 °F
Bake & Convection	350 °F	O		X		275 °F		450 °F
Bake	325 °F	O		X		275 °F		400 °F
	250 °F	X		X		225 °F		300 °F
	175 °F	X		X		175 °F		200 °F
			O = Available				X = Not Available

NOTE

The twin cooking mode lets you use different settings for the upper and lower compartments, such as different switch off times, cooking times, and temperatures settings.

To apply or modify settings in either compartment, tap the respective touch pad.

28  English

Oven functions

			Oven			Oven functions
						Bake, Broil, Convection Bake,
						Convection Roast, Steam Bake,
	Single Upper				Upper	Steam Roast, Keep Warm, Healthy
						Cook, Gourmet Cook, Smart Control,
				Single		Clean
	Single Lower			oven		Bake, Broil, Convection Bake,
						Convection Roast, Convection Broil,
					Lower	Bread Proof, Keep Warm, Healthy
Without a divider						Cook, Gourmet Cook, Smart Control,
						Clean
	Flex Upper					Broil, Convection Bake, Convection
					Upper	Roast, Steam Bake, Healthy Cook,
	Flex Lower
						Smart Control
				*Twin
	Single Lower			oven
					Lower	Bake, Convection Bake, Healthy
						Cook, Smart Control
With a divider

*To use the twin flex oven functionality, you must insert the divider into the upper oven and divide it into an upper and lower compartment. See page 40.

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Cooking mode

Turn the Upper or Lower oven mode knob to select the cooking mode. Set the temperature using the Upper or Lower oven Temp knob, the numeric pad, or the wheel picker. See Setting the Temperature on pages 21 and 22 and Basic Baking and Broiling Instructions starting on page 31.

	Mode	Temperature range		Single oven		*Twin oven		Temp	No
		Single oven	*Twin oven	Upper	Lower	Upper	Lower	probe	preheat
	Bake	175 °F (80 °C) -	175 °F (80 °C) -	O	O	-	O	O	-
		550 °F (285 °C)	480 °F (250 °C)
	Broil	L0 / HI	L0 / HI	O	O	O	-	-	-
	Convection	175 °F (80 °C) -	175 °F (80 °C) -	O	O	O	O	O	O
	Bake	550 °F (285 °C)	480 °F (250 °C)
	Convection	175 °F (80 °C) -	175 °F (80 °C) -	O	O	O	-	O	O
	Roast	550 °F (285 °C)	480 °F (250 °C)
	Steam Bake	230 °F (110 °C) -	230 °F (110 °C) -	O	-	O	-	-	-
		550 °F (285 °C)	480 °F (250 °C)
	Steam	230 °F (110 °C) -	230 °F (110 °C) -	O	-	-	-	-	-
	Roast	550 °F (285 °C)	480 °F (250 °C)
	Conv.broil	175 °F (80 °C) -	-	-	O	-	-	-	-
		550 °F (285 °C)
	Bread Proof	**None	-	O	O	-	-	-	-
	Keep Warm	**None	-	O	O	-	-	-	-
				O = Available			- = Not Available

*To use the twin flex oven functionality, you must insert the divider into the upper oven and divide it into an upper and lower compartment. See page 40.

**None means that a factory set temperature is applied for the best performance. You cannot adjust this temperature.

Mode		Instruction
	• Bake is used to cook cakes, cookies, and casseroles. Always
		preheat the oven first.
	• Baking temperatures and times will vary depending on the
		ingredients and the size and shape of the baking pan used.
Bake	•	Dark or nonstick coatings may cook faster with more browning.
		NOTE
	For performance reasons, the convection fan may turn on or off
	during baking.
	• Broiling is a method of cooking tender cuts of meat by direct
		heat under the broil element of the oven.
	• The high heat cooks quickly and gives a rich, brown outer
Broil		appearance. Broil mode is best for meats, fish, and poultry up
		to 1 inch thick.
	• Always preheat the oven for 5 minutes before broiling.
	• See the Broiling recommendation guide section starting on
		page 30.
	• Convection Bake uses a fan to circulate the oven’s heat evenly
Convection		and continuously within the oven.
	•	This improved heat distribution allows for even cooking and
Bake
		excellent results while using multiple racks at the same time.
	• Breads and pastries brown more evenly.
	• Convection Roast is good for cooking large tender cuts of
		meat, uncovered. The convection fan circulates the heated air
Convection		evenly over and around the food.
	•	Meat and poultry are browned on all sides as if they were
Roast
		cooked on a rotisserie.
	• The heated air seals in juices quickly for moist and tender results
		while, at the same time, creating a rich golden brown exterior.
	• Steam Bake provides excellent baking conditions for breads,
		pastries, and desserts by increasing moisture content and
Steam Bake		improving texture and flavor.
	• See the Steam cook recommendation guide section starting
		on page 31.
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Operating the oven

Mode		Instruction
	• Steam Roast provides excellent cooking conditions for roasted
Steam		meats or poultry by maintaining a crispy surface while
		sealing in the juices for a moist and tender result.
Roast
	•	See the Steam cook recommendation guide section starting
		on page 31.
	• Convection Broil is similar to Broil, but with the additional
		benefit of air circulation by the motorized fan in the rear of
		the oven.
	• During Convection Broil mode, the broil element will cycle on
Convection		and off in intervals to maintain oven temperature, while the
Broil		fan circulates the hot air.
	• Use this mode for thicker cuts of meat, fish, and poultry.
		Convection Broil gently browns the exterior and seals in the
		juices.
	• For optimum browning, preheat the broil element for 5 minutes.
	• Bread Proof provides an optimal temperature for the
		bread proofing process, and therefore does not require a
		temperature adjustment.
Bread	• For the best results, always start the Bread Proof option with
		a cool oven.
Proof
		NOTE
	Bread Proof is also included in the Healthy Cook mode for the
	upper oven.
	• The keep warm mode will keep cooked food warm for serving
		up to 3 hours after cooking has finished.
Keep Warm	• You can use the keep warm mode without any other cooking
		operations or you can set it to activate after a timed or delay
		timed cooking operation.
	• You should not use this mode to reheat cold food.

30  English

Broiling recommendation guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

	Food	Doneness	Size	Thickness	Level	Rack	Cooking time(min)
						positon	1st side	2nd side
		Medium	9 patties	3/4"	Hi	6	3:00	2:00
	Hamburgers
		Medium	9 patties	1"	Hi	6	3:20	2:20
		Rare	-	1"	Hi	5	5:00	4:00
	Beef steaks	Medium	-	1- 1 1/2"	Hi	5	6:00-6:30	4:30-4:00
		Well done	-	1- 1 1/2"	Lo	4	7:00-8:00	4:00-5:00
	Chicken	Well done	4.5 lbs.	1/2-3/4"	Lo	3	16:00-18:00	13:00-15:00
	pieces	Well done	2 lbs.	1/2-3/4"	Lo	3 or 4	15:00-16:00	10:00-12:00
	Pork chops	Well done	1 lbs.	1"	Lo	3	8:00-10:00	6:00-8:00
	Fish fillets	Well done	-	1/4-1/2"	Lo	3 or 4	7:00-8:00	4:00-5:00

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