Samsung NV51K7770DG INSTALLATION INSTRUCTIONS AND OPERATION MANUAL
Built-In Electric Wall Oven
User manual
NV51K7770D*
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Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly
approved by the party responsible for compliance could void
the user’s authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is
Subject to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products sold in the US and Canadian markets, only
channels 1~11 are available. You cannot select any other
channels.
FCC STATEMENT:
This equipment has been tested and found to comply within
the limits for a Class B digital device, pursuant to part 15 of
the FCC Rules. These limits are designed to provide reasonable
protection against harmful interference in a residential
installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to
radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the
equipment off and on, the user is encouraged to try to correct
the interference by one or more of the following measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and
receiver
• Connecting the equipment to an outlet that is on a different
• circuit than the radio or TV
• Consulting the dealer or an experienced radio/TV technician
for help.
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Regulatory Notice
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits
set forth for an uncontrolled environment. This equipment
should be installed and operated so there is at least 8 inches
(20 cm) between the radiator and your body. This device and
its antenna(s) must not be co-located or operated in conjunction
with any other antenna or transmitter.
2. IC Notice
The term “IC” before the radio certication number only
signies that Industry Canada technical specications were
met. Operation is subject to the following two conditions: (1)
this device may not cause interference, and (2) this device must
accept any interference, including interference that may cause
undesired operation of the device.
This Class B digital apparatus complies with Canadian ICES-003.
For products sold in the US and Canadian markets, only
channels 1~11 are available. You cannot select any other
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure
limits set forth for an uncontrolled environment. This
equipment should be installed and operated so there is at least
8 inches (20 cm) between the radiator and your body. This
device and its antenna(s) must not be co-located or operated in
conjunction with any other antenna or transmitter.
channels.
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ContentsContents
Important safety instructions 5
Contents
Introducing your new oven 18
Overview 18
What’s included with your oven 18
Using the gliding rack 39
Using the divider 40
Using the clean feature 41
Settings 47
Using the sabbath feature 49
Maintaining your appliance 51
Before you begin 19
Energy saving tips 19
Water reservoir 19
Care and cleaning of the oven 51
Removing the oven doors 53
Replacing the oven doors 54
Changing the oven light 55
Operating the oven 20
Troubleshooting 55
Control panel 20
Display 21
Setting the temperature 21
Control Lockout 22
Kitchen Timer 23
Timed cooking 24
Delay Start 25
Using the Temp probe 26
Twin cooking mode temperature setting ranges 27
Oven functions 28
Using the healthy cook feature 34
Using the gourmet cook feature 35
Using the smart control feature 36
Using the oven racks 37
Troubleshooting 55
Information codes 58
Warranty (U.S.A) 59
Warranty (CANADA) 61
Open Source Announcement 62
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Important safety instructions
Read and follow all instructions before using your oven to
prevent the risk of re, electric shock, personal injury, or
damage when using the oven. This guide does not cover all
possible conditions that may occur. Always contact your service
agent or the manufacturer about problems that you do not
understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY
INSTRUCTIONS
Warnings and important safety instructions in this manual do
not cover all possible conditions and situations that may occur.
It is your responsibility to use common sense, caution, and care
when installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal
injury or death.
CAUTION
To reduce the risk of re, explosion, electric shock, or personal
injury when using your oven, follow these basic safety
precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric
shock.
Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and
others. Please follow them explicitly.
After reading this section, keep it in a safe place for future
reference.
Important safety instructions
CAUTION
Hazards or unsafe practices that may result in minor personal
injury or property damage.
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Important safety instructions
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Important safety instructions
STATE OF CALIFORNIA PROPOSITION 65 WARNING
US ONLY
WARNING : This product contains chemicals known to the State of
California to cause cancer and birth defects or other reproductive harm.
FOR YOUR SAFETY
When using electrical appliances, you should follow basic
safety precautions, including the following:
CAUTION
• Use this appliance only for its intended purpose as
described in this Owner’s Manual.
• Potentially hot surfaces include the oven vent opening,
surfaces near the opening, and crevices around the oven
door.
Proper Installation - Be sure your appliance is properly
installed and grounded by a qualied technician.
User servicing - Do not repair or replace any part of the
Always disconnect the power to the appliance before
servicing by removing the fuse or switching off the circuit
breaker.
• Do not enter the oven.
• Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• Never use your appliance for warming or heating the room.
• Do not use water on grease res. Turn off the oven to avoid
spreading the ames. Smother the re or ames by closing
the door or use a dry chemical, baking soda, or foam-type
extinguisher.
• Avoid scratching or striking the glass doors and the control
panel. Doing so may lead to glass breakage. Do not cook on
a product with broken glass. Shock, re, or cuts may occur.
appliance unless specically recommended in this manual.
All other servicing should be referred to a qualied
technician.
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• If there is a re in the oven during self-cleaning, turn
the oven off and wait for the re to go out. Do not
force the door open. The introduction of fresh air at
self-cleaning temperatures may lead to a burst of ame
from the oven. Failure to follow these instructions may
result in severe burns.
• If the oven is heavily soiled with oil, self-clean the oven
• Use only dry potholders. Placing moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let the potholder touch hot heating
elements. Do not use a towel or other bulky cloth
instead of a potholder.
• Teach children not to play with the controls or any
other part of the oven.
Important safety instructions
before using the oven again. Leaving the oil in place
creates a risk of re.
• Wipe up heavy soil on the oven bottom with a paper
tower or rag before self-cleaning. Self-cleaning the
oven when there is heavy soil on the oven bottom
requires longer cleaning cycles and produces more
smoke.
• Storage in or on the appliance. Do not store ammable
materials in the oven or near the surface units. Be sure
all packing materials are removed from the appliance
before operating it. Keep plastics, clothes, and paper
away from parts of the appliance that may become hot.
• Wear proper apparel. Never wear loose-tting or
hanging garments while using the appliance.
• For your safety, do not use high-pressure water
cleaners or steam jet cleaners to clean any part of the
oven.
• If the power cord is damaged, it must be replaced
by the manufacturer, its service agent, or similarly
qualied persons to avoid creating a hazard.
• The appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
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Important safety instructions
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Important safety instructions
ELECTRICAL SAFETY
• Use only the factory installed exible power cord to
connect to the power supply. Do not use a 3rd party
power supply cord kit.
• The appliance should be serviced only by qualied
service personnel. Repairs carried out by unqualied
individuals may cause injury or a serious malfunction.
If your appliance is in need of repair, contact a Samsung
authorized service center. Failure to follow these
instructions may result in damage and void the warranty.
• Flush - mounted appliances may be operated only after
they have been installed in cabinets and workplaces
that conform to the relevant standards. This ensures
that the appliances are installed in compliance with the
appropriate safety standards.
• If your appliance malfunctions or if fractures, cracks, or
splits appear:
• Switch off the oven.
• Unplug the oven from the AC wall outlet.
• Contact your local Samsung service center.
WARNING
• Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
CHILD SAFETY
WARNING
• This appliance is not intended for use by young children
or inrm persons without the adequate supervision of a
responsible adult.
• Young children should be supervised to ensure that they do
not play with the appliance.
• Keep children away from the door when opening or closing
it as they may bump themselves on the door or catch their
ngers in the door.
• During self-cleaning, the surfaces may get hotter than usual.
Keep small children away from the oven when it is in the
self-cleaning mode.
WARNING
Accessible parts may become hot during use. To avoid burns,
young children should be kept away.
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OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and
after use, do not touch or let clothing or other ammable
materials contact the heating elements or interior
surfaces of the oven until they have had sufcient time
to cool. Other surfaces of the appliance may become hot
enough to cause burns. Among these surfaces are oven
vent openings and surfaces near these openings, the
oven door, and the window of the oven door.
• Do not heat unopened food containers. The build-up of
pressure may cause the container to burst and result in
injury.
• Do not use the oven to dry newspapers. If overheated,
newspapers can catch re.
• Do not use the oven for a storage area. Items stored in an
oven can ignite.
• Use care when opening the door. Let hot air or steam
escape before you remove food from or put food into the
oven.
• Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in this manual. Improper
installation of these liners may result in a risk of electric
shock or re.
• Keep oven vent ducts unobstructed. The oven vent is
located above the right rear surface unit. This area could
become hot during oven use. Never block this vent or place
plastic or heat-sensitive items on it.
• Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must be
moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in
the oven.
• Do not allow aluminum foil or a meat probe to contact
the heating elements.
Important safety instructions
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Important safety instructions
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Important safety instructions
• During use, the appliance becomes hot.
Care should be taken to avoid touching heating
elements inside the oven.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass. They can scratch
the surface which may result in the glass shattering.
CAUTION
Do not attempt to operate the oven during a power failure.
If the power fails, always turn the oven off. If the oven is
not turned off and the power returns, the oven may begin to
operate again. Food left unattended could catch re or spoil.
SELFCLEANING OVENS
Do not clean the door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
• Never keep pet birds in the kitchen. Birds are
extremely sensitive to the fumes released during an
oven self-clean cycle. Fumes may be harmful or fatal to
birds. Move birds to a well-ventilated room.
• Clean only the parts listed in this manual in the self-
clean cycle. Before self-cleaning the oven, remove the
divider, rack, utensils, and any food.
• Before operating the self-clean cycle, wipe grease and
food soils from the oven. Excessive amounts of grease
may ignite, leading to smoke damage to your home.
• Do not use any commercial oven cleaner or oven liner
protective coating of any kind in or on the outside of
the oven.
• Remove the nickel oven shelves from the oven before
you begin the self-cleaning cycle or they may discolor.
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• If the self-cleaning mode malfunctions, turn the oven
off and disconnect the power supply. Have it serviced
by a qualied technician.
• Excess spillage must be removed before you run the
self-cleaning cycle.
VENTILATING HOOD
• Clean ventilating hoods frequently. Do not let grease
accumulate on the hood or lter.
• When aming foods under the hood, turn the fan on.
CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualied
technician or service company.
• Failing to have a qualied technician install the
oven may result in electric shock, re, an explosion,
problems with the product, or injury.
• Unpack the oven, remove all packaging material and
examine the oven for any damage such as dents
on the interior or exterior of the oven, broken door
latches, cracks in the door, or a door that is not lined
up correctly. If there is any damage, do not operate the
oven and notify your dealer immediately.
• Plug the power cord into a properly grounded outlet
with the proper conguration. Your oven should be the
only item connected to this circuit.
Important safety instructions
• Keep all packaging materials out of the reach of
children. Children may use them for play and injure
themselves.
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Important safety instructions
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Important safety instructions
• This appliance must be properly grounded.
• Do not ground the appliance to a gas pipe, plastic water
pipe, or telephone line.
• This may result in electric shock, re, an explosion,
or problems with the product
• Do not cut or remove the ground prong from the power
cord under any circumstances.
• Connect the oven to a circuit that provides the correct
amperage.
• Do not install this appliance in a humid, oily or dusty
location, or in a location exposed to direct sunlight or
water (rain drops).
• This may result in electric shock or re.
• Do not use a damaged power cord or loose wall socket.
• This may result in electric shock or re.
• Do not pull or excessively bend the power cord.
• Do not twist or tie the power cord.
• Do not hook the power cord over a metal object, place
a heavy object on the power cord, or insert the power
cord between objects.
• This may result in electric shock or re.
If the power cord is damaged, contact your nearest
Samsung service center.
CRITICAL USAGE WARNING
CAUTION
• If the appliance is ooded by any liquid, please contact
your nearest Samsung service center. Failing to do so
may result in electric shock or re.
• If the appliance produces a strange noise, a burning
smell, or smoke, unplug the power plug immediately
and contact your nearest Samsung service center.
• Failing to do so may result in electric shock or re
• In the event of a gas leak (such as propane gas, LP gas,
etc.), ventilate the area immediately. Do not touch the
power cord. Do not touch the appliance.
• A spark may result in an explosion or re.
• Take care not to contact the oven door, heating
elements, or any of the other hot parts with your body
while cooking or just after cooking.
• Failing to do so may result in burns.
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• If materials inside the oven should ignite, keep the
oven door closed, turn the oven off and disconnect
the power cord, or shut off power at the fuse or circuit
breaker panel. If the door is opened, the re may
spread.
• Always observe safety precautions when using your
oven. Never try to repair the oven on your own - there
is dangerous voltage inside. If the oven needs to be
repaired, contact an authorized Samsung service center
near you.
• If you use the appliance when it is contaminated by
foreign substances such as food waste, it may result in
a problem with the appliance.
• Take care when removing the wrapping from food
taken out of the appliance.
• If the food is hot, hot steam may be emitted
abruptly when you remove the wrapping and this
may result in burns.
• Do not attempt to repair, disassemble, or modify the
appliance yourself.
• Since a high voltage current enters the product
chassis, it may result in electric shock or re.
• When a repair is needed, contact your nearest
Samsung service center.
• If any foreign substance such as water has entered the
appliance, contact your nearest Samsung service center.
• Failing to do so may result in electric shock or re.
• Do not touch the power cord with wet hands.
• This may result in electric shock.
• Do not turn the appliance off while an operation is in
progress.
• This may cause a spark and result in electric shock
or re.
• Do not let children or any person with reduced
physical, sensory, or mental capabilities use this
appliance unsupervised.
• Make sure that the appliance’s controls and cooking
areas are out of the reach of children.
• Failing to do so may result in electric shock, burns,
or injury.
Important safety instructions
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Important safety instructions
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Important safety instructions
• Do not touch the inside of the appliance immediately
after cooking. The inside of the appliance will be hot.
• Failing to do so may result in burns.
• Do not use or place ammable sprays or objects near
the oven.
• Flammable items or sprays can cause res or an
explosion.
• Do not insert ngers, foreign substances, or metal
objects such as pins or needles into inlets, outlets, or
holes. If foreign substances are inserted into any of
these holes, contact your product provider or nearest
Samsung service center.
• Do not tamper with or make any adjustments or repairs
to the door. Under no circumstances should you remove
the door or outer shell of the oven.
• Do not store or use the oven outdoors.
• Never use this appliance for purposes other than
cooking.
• Using the appliance for any purpose other than
cooking may result in re.
• Open the cap or stopper of sealed containers (herb
tonic tea bottle, baby bottle, milk bottle and so on)
before heating them. Make a hole in food items that
have shells (eggs, chestnuts, etc) with a knife before
cooking them.
• Failing to do so may result in burns or injury.
• Never heat plastic or paper containers and do not use
them for cooking.
• Failing to do so may result in re.
• Do not heat food wrapped in paper from magazines,
newspapers, etc.
• This may result in re.
• Do not open the door when the food in the oven is
burning.
• If you open the door, it causes an inow of oxygen
and may cause the food to ignite.
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• Do not apply excessive pressure to the door or the
inside of the appliance. Do not strike the door or the
inside or the appliance.
• Hanging on to the door may result in the product
falling and cause serious injury.
• If the door is damaged, do not use the appliance.
Contact a Samsung service center.
• Do not hold food in your bare hands during or
immediately after cooking.
• Use cooking gloves. The food may be very hot and
you could burn yourself.
• As the handle and oven surfaces may be hot enough
to cause burns after cooking, use cooking gloves to
protect your hands from burns.
USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off.
• Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with
care.
• Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away your
hands and face.
• Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat
evenly. Always test the temperature by tasting before
feeding the baby. The glass jar or the surface of the
food may appear to be cooler than the interior, which
can be hot enough to burn an infant’s mouth.
• Take care as beverages or food may be very hot after
Important safety instructions
heating.
• Especially when feeding a child, make sure the food
or beverage has cooled sufciently.
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Important safety instructions
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Important safety instructions
• Take care when heating liquids such as water or other
beverages.
• Make sure to stir during or after cooking.
• Avoid using a slippery container with a narrow neck.
• Wait at least 30 seconds after heating before removing
the heated liquid.
• Failing to do so may result in an abrupt overow of the
contents and cause burns.
• Do not stand on top of the appliance or place objects
(such as laundry, an oven cover, lighted candles, lighted
cigarettes, dishes, chemicals, metal objects, etc.) on the
appliance.
• Items, such as a cloth, may get caught in the door.
• This may result in electric shock, re, problems with the
product, or injury.
• Do not operate the appliance with wet hands.
• This may result in electric shock.
• Do not spray volatile substances such as insecticide onto
the surface of the appliance.
• As well as being harmful to humans, it may also result
in electric shock, re, or problems with the product.
• Do not put your face or body close to the appliance while
cooking or when opening the door just after cooking.
• Take care that children do not come too close to the
appliance.
• Failing to do so may result in children burning
themselves.
• Do not place food or heavy objects over the edge of the
oven door.
• If you open the door, the food or object may fall and this
may result in burns or injury.
• Do not abruptly cool the door, the inside of the appliance, or
a dish by pouring water over it during or just after cooking.
• This may result in damage to the appliance. The steam
or water spray may result in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked bottles.
The bottles can break.
• Do not scratch the glass of the oven door with a sharp
object.
• This may result in the glass being damaged or broken.
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• Do not store anything directly on top of the appliance
when it is in operation.
• Do not use sealed containers. Remove seals and lids
before cooking. Sealed containers can explode due to
the build up of pressure even after the oven has been
turned off.
• Take care that food you are cooking in the oven does
not come into contact with the heating element.
• This may result in re.
• Do not over-heat food.
• Overheating food may result in re.
• Use caution when opening or closing the door. Your
ngers may be pinched, resulting in physical injury.
• The door reveals wires at the bottom for connecting
LED lights. So use caution not to pull or cut the wires
when handling the door.
CRITICAL CLEANING WARNINGS
CAUTION
• Do not clean the appliance by spraying water directly
on to it.
• Do not use benzene, thinner, or alcohol to clean the
appliance.
• This may result in discoloration, deformation,
damage, electric shock, or re.
• Take care not to hurt yourself when cleaning the
appliance (externally or internally).
• You may hurt yourself on the sharp edges of the
appliance.
• Do not clean the appliance with a steam cleaner.
• This may result in corrosion.
• Keep the inside of the oven clean. Food particles or
spattered oils stuck to the oven walls or oor can cause
paint damage and reduce the efciency of the oven.
Important safety instructions
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Introducing your new oven
Introducing your new oven
Introducing your new oven
Overview
01
03
05
02
03
05
02
01 Oven control panel 02 Oven door 03 Oven gasket
04 Halogen lamp * 05 Door LED light 06 Door latch
07 Water reservoir 08 Convection fan 09 Shelf position
04
06 07
09
08
What’s included with your oven
Wire racks (4)* Gliding rack (2)* Divider (1)*
Temp probe (1)*
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).
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Before you begin
Clean the oven thoroughly before using it for the rst time. Then, remove the
accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour.
There will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
• During cooking, the oven door should remain closed except when you turn
food over. Do not open the door frequently during cooking to maintain the
oven temperature and to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
• To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast and Hybrid Clean
functions and also to remove water scale that may form on the oven walls,
especially after Steam Baking, Steam Roasting, and Hybrid cleaning. Fill it with
water in advance of steam cooking or descaling.
1. Locate the water reservoir. The water
reservoir is on the right side of the
oven, just above the oven opening.
Touch Reservoir on the control
panel. The oven ejects the water
reservoir.
Grasp the front of the reservoir, and
then slide it out to remove.
2. Open the reservoir cap, and then ll
the reservoir with 22 oz (650ml) of
drinkable water.
NOTE
You can open the reservoir by removing the
rubber cap or by removing the clear plastic
top.
Before you begin
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Operating the oven
Max
0.5L
0.3L
A
Operating the oven
Operating the oven
3. Replace the cap or the clear plastic top,
and then slide the water reservoir back
into the reservoir slot.
4. Push the reservoir in. There will be soft
click when it is in place correctly. Touch
Reservoir . The oven retracts the
water reservoir.
5. Close the oven door.
NOTE
Do not exceed the max line.
NOTE
Make sure the cap and the upper portion of
the water reservoir (labeled A) are closed
before using the oven.
CAUTION
The water reservoir becomes hot during cooking. Make sure you wear oven gloves
to remove or rell the water reservoir.
Control panel
0303
01 02 04 05 08 07
01 Upper or lower mode knob: Use to select the mode of the upper or lower
oven.
• Upper: Bake, Broil, Bake (Convection Bake), Roast (Convection
Roast), Steam Bake, Steam Roast, Keep Warm, Healthy Cook, Gourmet
Cook, Smart Control, Clean.
• Lower : Bake, Broil, Bake (Convection Bake), Roast (Convection
Roast), Broil (Convection Broil). Bread Proof, Keep Warm, Healthy Cook,
Gourmet Cook, Smart Control, Clean.
02 Temperature knob: Use to set the temperature for the upper or lower oven
respectively.
03 UPPER, LOWER: Use to display the upper oven or lower oven mode screen on
the display. Touching here does not turn the ovens on or off. It only displays
their current status.
04 Timer : Use to display the set Timer screen.
05 Settings and Control Lockout : Use to display the Setting screen. If you
touch and hold this key for 3 seconds, all oven functions will be disabled.
06 Lamp : Use to turn the oven light on or off.
07 Reservoir : Touch to open the water reservoir.
08 Display: Swipe to navigate through the menus and tap to select a desired
setting.
NOTE
If you tap or touch the display while wearing plastic or oven gloves, the display
will not operate properly. Take the gloves off rst, and then tap with a bare nger.
06 01
02
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Display
4:35 PM
Convecon Bake
Faster, more even baking
325
Cook Time
04
Temp Probe
°
145
01 Indicator area
• Timer ( ): When the timer is set, the timer indicator is displayed. When
more than 2 timers are set, the number of set timers is shown.
• Door lock ( ): Displayed when the oven door is locked.
• Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps.
• 12 hour energy saving ( ): Displayed when 12 hour energy saving is turned on.
• Current time: The current time is displayed.
02 Mode: The current or selected menu is displayed with a mode description.
03 Temperature: The current or selected temperature is displayed. When you tap
this area, the temperature adjustment screen is displayed.
04 Information area
• Temp Probe: The set temperature of the temp probe is displayed. When
you tap this area, the Temp Probe screen is displayed.
• Cook Time: The cooking time is displayed. When you tap this area, the
cooking time screen is displayed.
• Delay Start: The delay start time is displayed. When you tap this area, the
Delay Start screen is displayed.
• No preheat: Indicates if the No Preheat feature is on or off. (Only
displayed when you are using the Convection Bake or Convection Roast
mode.)
• Steam: The steam level is displayed. When you tap this area, the steam
level screen is displayed. (Only displayed when you are using the Steam
Bake or Steam Roast mode.)
05 START: Tap to start the oven using the displayed settings.
Delay Start No Preheat
None None
°F
OFF
START
01
02
03
05
Setting the temperature
This oven provides three methods to set the temperature.
Temperature knob
• Use the Temperature knob on the left
or right side of the control panel to set
the temperature for the upper or lower
oven respectively.
• Turn the appropriate knob clockwise
(+) or counterclockwise (-) and then
release. The temperature will rise or fall
by 5 °F.
• To change the temperature quickly by
more than 5 °F, turn and hold the knob
at the + or - position.
Numeric pad
• Tap the temperature area to display the
numeric pad.
• Tap the numbers in the numeric pad to
set the temperature.
• Tap OK.
Convecon Bake
Faster, more even baking
°F
325
Delay Start
Cook Time
None
1
6 7 8 9 0
No preheat
OFF
None
Adjust temp. 175 °F ~ 550 °F
°F
325
Ready at 4:35 PM
2 3 4 5
Set Cancel
4:35 PM
START
4:35 PM
OK
Operating the oven
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Operating the oven
Operating the oven
Wheel picker
Cook Time
None
Convecon Bake
Faster, more even baking
°F
325
Delay Start
No preheat
OFF
None
320
°F
325
330
CANCEL SET
Control Lockout
4:35 PM
• Tap and hold the temperature area. The
wheel picker appears.
• Set the temperature you want by
START
icking the wheel picker on the screen.
• Tap OK.
Control Lockout lets you lock the buttons on the touch pad so they cannot be
activated accidently. Control Lock also locks both oven doors so they cannot be
opened. You can only activate Control Lockout when the oven is in standby mode.
How to activate the Control Lockout feature
1. Cancel or turn off all functions.
2. Touch Control Lockout for 3 seconds.
Broil
Direct heat cooking
4:35 PM
High
START
Child Lock
NOTE
• Control Lockout is available only when the oven temperature is under 400 °F.
• All other functions must be cancelled before you activate Control Lockout.
How to unlock the controls
3. The display will change to the control
lock screen and the control lock
conrmation will appear at the bottom
of the screen.
1. Touch Control Lockout for 3 seconds.
The control lock conrmation and
the lock icon will disappear from the
display.
NOTE
It may take up to 10 seconds for the doors
to unlock.
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Kitchen Timer
The kitchen timer serves as an extra timer that will beep when the set time has
elapsed. It does not start or stop cooking functions. You can use the kitchen timer
with any of the other oven functions.
+ Add
Timer
Timer 01
01:53:03
START
DELETE RESET
5. Tap START.
When the set time has elapsed, the
oven will beep and the display will
show the Timer has nished.
How to set the timer
Broil
Direct heat cooking
High
Timer
Add mer
5923 59
hr min sec
0000 00
0101 01
CANCEL SET
Timer 01
hr 5301 03min sec
CANCEL SET
+ Add
Timer
4:35 PM
1. Touch Timer .
The display will be change to the timer
screen.
START
Timer 01
01:52:48
Pause
DELETE RESET
• You can pause, reset, or delete the
timer at any time by touching the
screen.
How to change timer name
+
4:35 PM
2. Tap + Add timer.
3. Flick screen or tap the time area to set
time. (You can set the timer for any
amount of time from 1 sec to 24 hr).
4. Tap SET.
The timer is displayed on the screen.
+ Add
Timer
Timer 01
01:53:03
START
DELETE RESET
Enter mer name.
Timer 01
1 2 3 4 5 6 7 8 9 0
wq e r t y u i o p
- @ * ^ : ; ( )
sa d f g h j k l
/ ‘ “ : , ? !
z x c v b n m
... ...
Enter mer name.
Chicken
CANCEL SET
+ Add
Timer
Chicken
01:53:03
START
DELETE RESET
4:35 PM
~
OKEnglish?123
.
4:35 PM
You can change the timer name to identify
what you are timing, for example, a chicken
defrosting.
1. Tap the timer name area.
• The keyboard appears.
2. Enter the new timer name, and then
tap SET.
• The display shows the changed timer
name.
Operating the oven
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Operating the oven
Operating the oven
Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length of
time you select.
At the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation.
(Bake, Convection Bake, Convection Roast, Steam Bake, Steam Roast,
Convection Broil, Healthy Cook, Bread Proof).
How to set the oven for timed cooking
1. Turn the upper or lower Oven Mode
knob to the cooking operation you
want.
2. Tap Cook Time. The display will change
to the cooking time screen.
Convecon Bake
Faster, more even baking
325
Cook Time
Delay Start
4:35PM
None
hr min.
CANCEL SET
No Preheat
599
000
011
OFF
4:35 PM
°F
START
Set cooking me
0hr 30min.
Ready at 4:35 PM
1
2 3 4 5
Set Cancel
6 7 8 9 0
Set cooking me
1hr 45min.
Ready at 4:35 PM
1
2 3 4 5
Set Cancel
6 7 8 9 0
Set cooking me
1 45hr
CANCEL SET
Convecon Bake
Faster, more even baking
Cook Time
Delay Start
4:35PM
1hr 45min
325
°F
No Preheat
OFF
min.
Ready at 5:44AM
START
4:35 PM
OK
4:35 PM
OK
4:35 PM
4:35 PM
3. Flick the screen or tap the time area
to set the cooking time. If you tap the
time area, the numeric pad appears. Tap
numbers in the numeric pad to set the
cooking time. (You can set the cooking
time for any amount of time from 1
minute to 9 hours and 59 minutes).
4. Tap SET. The cooking time screen
closes. The cooking time is displayed in
the Cook Time area on the screen.
5. You can cancel a cook time at any time
by setting the Cook Time to 0 minutes.
NOTE
See pages 31 through 33 for basic baking
and broiling instructions.
CAUTION
Use caution with the timed cooking or delay start features. You can use these
features to cook cured or frozen meats and most fruits and vegetables.
For food that can easily spoil, such as milk, eggs, and unfrozen or fresh sh, meat,
or poultry, chill them in the refrigerator rst.
Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.
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Delay Start
In the delay timed cooking mode, the oven’s timer turns the oven on at a time you
select in advance. You can have the oven turn off automatically after a set time
has elapsed by setting the Timed Cooking function as well.
• You can use the delay start feature only with another cooking operation
(Bake, Convection Bake, Convection Roast, Steam Bake, Steam Roast, Healthy
Cook, Self Clean).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay timed cooking
Set start me
AM
4:35
PM
CANCEL SET
Set start me
AM
4 : 01
PM
2 3 4 5
1
6 7 8 9 0
4:35 PM
4:35 PM
OK
5. Flick the screen or tap the time area to
set the start time. If you tap the time
area, the numeric pad appears. Tap
numbers in the numeric pad to set the
time you want the oven to start.
Convecon Bake
Faster, more even baking
325
Cook Time
Delay Start
4:35PM
None
3534
4:35
CANCEL SET
No Preheat
36
4:35 PM
°F
START
OFF
AM
PM
1. Position the oven rack(s) and place the
food in the oven.
2. Turn the upper or lower Oven Mode
knob to the cooking operation you
want.
3. Set the cooking time if you want the
oven to turn off automatically after a
set time.
(See the Timed cooking section on page
24).
4. Tap Delay Start. The current time is
displayed as the rst entry.
Set start me
5 : 35
CANCEL SET
Convecon Bake
Faster, more even baking
325
Cook Time
Delay Start
5:35PM
None
AM
PM
°F
No Preheat
OFF
4:35 PM
6. Tap SET. The Delay Start screen closes.
The start time, and, if you set it, the
Operating the oven
cooking time, is displayed on the
screen.
NOTE
See pages 31 through 33 for basic baking
4:35 PM
START
and broiling instructions.
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Operating the oven
Operating the oven
Using the Temp probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb,
etc), measuring the internal temperature is the best way to determine if the food
is properly cooked. The Temp probe lets you cook meat to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not. This function can be used with Bake, Convection Bake, or
Convection Roast.
After the internal temperature of the food reaches 100 °F, the increasing internal
temperature will be shown in the display.
How to use the Temp probe
1. Push the tip of the Temp probe into the meat as fully as possible, so that the
tip is in the center of the meat.
• Insert the probe completely into the
meat as shown in the illustrations. It
should not touch bone, fat, or gristle.
• If you do not fully insert the probe into
the meat, the Temp Probe function will
not work correctly because the probe
will sense the oven temperature, not
the temperature of the meat.
• For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
• For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
• If you activate the Keep Warm
function to keep the meat warm
after you have cooked it using the
Temp Probe function, the meat’s
internal temperature will exceed the
temperature you want.
2. Insert the temp probe plug into the socket on the top side wall of the oven as
far as it will go.
3. Turn the upper or lower oven Mode knob to select the desired cooking mode
(Bake, Convection Bake or Convection Roast). Set the cooking temperature.
(See pages 21 and 31.)
4. Tap Temp Probe to set the desired internal temperature.
5. Set the desired internal temperature using the numeric pad.
Available temperatures 100 °F to 200 °F
6. If you want to use the Cook time or Delay start, set each function.
7. Tap START.
8. When the desired internal temperature is reached, the function automatically
stops and an alarm sounds.
CAUTION
To protect the Temp probe’s tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the
center of the meat.
CAUTION
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during a self-cleaing or broiling cycle.
You can permanently damage the probe and it will no longer work.
• To avoid breaking the probe’s tip, defrost your food completely.
• Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
• Use the Temp probe for Temp Probe function cooking only. Do not use the
Temp probe for any other purpose.
NOTE
• If you remove the Temp probe while the Temp Probe function is operating
or insert the Temp probe while baking or cooking normally, cooking will stop
after 1 minute.
• If you use the probe to cook frozen food, there are times when it cannot be
detected. (The probe icon won't appear in the display.)
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Temp probe table
Type of Food Internal temperature
Rare 140 °F
Beef / Lamb
Pork 170 °F
Poultry 180-185 °F
Medium 160 °F
Well done 170 °F
Twin cooking mode temperature setting ranges
Using the divider, you can divide, the upper oven into two compartments, ex
upper and ex lower. This is also called twin mode. When you use the ex upper
and ex lower compartments in the upper oven at the same time, each oven has
a minimum and maximum amount of power available and consequently minimum
and maximum temperature settings.
Oven temperatures in the ex lower compartment also limit broil settings in the
ex upper compartment. The temperature and broil setting limitations are shown
in the table below and on the next page.
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufciently
before attempting to remove it.
FLEX UPPER COMPARTMENT
Mode Set Temp.
Broil
Convection Bake &
Convection Roast
NOTE
To insert the divider, see page 40.
Hi 400 °F 480 °F
Low 325 °F 480 °F
480 °F 400 °F 480 °F
450 °F 350 °F 480 °F
300 °F 250 °F 375 °F
250 °F 225 °F 300 °F
175 °F 175 °F 200 °F
FLEX LOWER COMPARTMENT
(Available function settings and
temperatures)
Bake, Convection Bake
Min Max
Operating the oven
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Operating the oven
Operating the oven
FLEX UPPER COMPARTMENT
FLEX LOWER COMPARTMENT
Mode Set Temp.
480 °F O O 400 °F 480 °F
450 °F O O 350 °F 480 °F
Bake & Convection
Bake
NOTE
The twin cooking mode lets you use different settings for the upper and lower
compartments, such as different switch off times, cooking times, and temperatures
settings.
To apply or modify settings in either compartment, tap the respective touch pad.
350 °F O X 275 °F 450 °F
325 °F O X 275 °F 400 °F
250 °F X X 225 °F 300 °F
175 °F X X 175 °F 200 °F
(Available function settings and
temperatures)
Broil
Low Hi Min Max
O = Available X = Not Available
Convection Bake,
Convection Roast
Oven functions
Oven Oven functions
Bake, Broil, Convection Bake,
Convection Roast, Steam Bake,
Single Upper
Single
oven
Single Lower
Without a divider
Flex Upper
Flex Lower
*Twin
oven
Single Lower
With a divider
* To use the twin ex oven functionality, you must insert the divider into the upper
oven and divide it into an upper and lower compartment. See page 40.
Upper
Lower
Upper
Lower
Steam Roast, Keep Warm, Healthy
Cook, Gourmet Cook, Smart Control,
Clean
Bake, Broil, Convection Bake,
Convection Roast, Convection Broil,
Bread Proof, Keep Warm, Healthy
Cook, Gourmet Cook, Smart Control,
Clean
Broil, Convection Bake, Convection
Roast, Steam Bake, Healthy Cook,
Smart Control
Bake, Convection Bake, Healthy
Cook, Smart Control
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Cooking mode
Turn the Upper or Lower oven mode knob to select the cooking mode. Set the
temperature using the Upper or Lower oven Temp knob, the numeric pad, or the
wheel picker. See Setting the Temperature on pages 21 and 22 and Basic Baking
and Broiling Instructions starting on page 31.
Mode
Bake
Temperature range Single oven *Twin oven
Single oven *Twin oven Upper Lower Upper Lower
175 °F (80 °C) 550 °F (285 °C)
175 °F (80 °C) 480 °F (250 °C)
O O - O O -
Temp
probe
No
preheat
Broil L0 / HI L0 / HI O O O - - -
Convection
Bake
Convection
Roast
Steam Bake
Steam
Roast
Conv.broil
175 °F (80 °C) 550 °F (285 °C)
175 °F (80 °C) 550 °F (285 °C)
230 °F (110 °C) -
550 °F (285 °C)
230 °F (110 °C) -
550 °F (285 °C)
175 °F (80 °C) 550 °F (285 °C)
175 °F (80 °C) 480 °F (250 °C)
175 °F (80 °C) 480 °F (250 °C)
230 °F (110 °C) -
480 °F (250 °C)
230 °F (110 °C) -
480 °F (250 °C)
O O O O O O
O O O - O O
O - O - - -
O - - - - -
- - O - - - -
Bread Proof **None - O O - - - -
Keep Warm **None - O O - - - -
O = Available - = Not Available
* To use the twin ex oven functionality, you must insert the divider into the
upper oven and divide it into an upper and lower compartment. See page 40.
** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.
Mode Instruction
• Bake is used to cook cakes, cookies, and casseroles. Always
preheat the oven rst.
• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
Bake
• Dark or nonstick coatings may cook faster with more browning.
NOTE
For performance reasons, the convection fan may turn on or off
during baking.
• Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven.
• The high heat cooks quickly and gives a rich, brown outer
Broil
appearance. Broil mode is best for meats, sh, and poultry up
to 1 inch thick.
• Always preheat the oven for 5 minutes before broiling.
• See the Broiling recommendation guide section starting on
page 30.
• Convection Bake uses a fan to circulate the oven’s heat evenly
Convection
Bake
and continuously within the oven.
• This improved heat distribution allows for even cooking and
excellent results while using multiple racks at the same time.
• Breads and pastries brown more evenly.
• Convection Roast is good for cooking large tender cuts of
meat, uncovered. The convection fan circulates the heated air
Convection
Roast
evenly over and around the food.
• Meat and poultry are browned on all sides as if they were
cooked on a rotisserie.
• The heated air seals in juices quickly for moist and tender results
while, at the same time, creating a rich golden brown exterior.
• Steam Bake provides excellent baking conditions for breads,
pastries, and desserts by increasing moisture content and
Steam Bake
improving texture and avor.
• See the Steam cook recommendation guide section starting
on page 31.
Operating the oven
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Operating the oven
Operating the oven
Mode Instruction
• Steam Roast provides excellent cooking conditions for roasted
Steam
Roast
Convection
Broil
Bread
Proof
Keep Warm
meats or poultry by maintaining a crispy surface while
sealing in the juices for a moist and tender result.
• See the Steam cook recommendation guide section starting
on page 31.
• Convection Broil is similar to Broil, but with the additional
benet of air circulation by the motorized fan in the rear of
the oven.
• During Convection Broil mode, the broil element will cycle on
and off in intervals to maintain oven temperature, while the
fan circulates the hot air.
• Use this mode for thicker cuts of meat, sh, and poultry.
Convection Broil gently browns the exterior and seals in the
juices.
• For optimum browning, preheat the broil element for 5 minutes.
• Bread Proof provides an optimal temperature for the
bread proong process, and therefore does not require a
temperature adjustment.
• For the best results, always start the Bread Proof option with
a cool oven.
NOTE
Bread Proof is also included in the Healthy Cook mode for the
upper oven.
• The keep warm mode will keep cooked food warm for serving
up to 3 hours after cooking has nished.
• You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay
timed cooking operation.
• You should not use this mode to reheat cold food.
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food Doneness Size Thickness Level
Medium 9 patties 3/4" Hi 6 3:00 2:00
Hamburgers
Medium 9 patties 1" Hi 6 3:20 2:20
Rare - 1" Hi 5 5:00 4:00
Beef steaks
Chicken
pieces
Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00
Fish llets Well done - 1/4-1/2" Lo 3 or 4 7:00-8:00 4:00-5:00
Medium - 1- 1 1/2" Hi 5 6:00-6:30 4:30-4:00
Well done - 1- 1 1/2" Lo 4 7:00-8:00 4:00-5:00
Well done 4.5 lbs. 1/2-3/4" Lo 3 16:00-18:00 13:00-15:00
Well done 2 lbs. 1/2-3/4" Lo 3 or 4 15:00-16:00 10:00-12:00
Rack
positon
Cooking time(min)
1st side 2nd side
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