Samsung NV51K7770D User Manual

Built-In Electric Wall Oven

User manual

NV51K7770D*

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Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modications not expressly

approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels.

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FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and

receiver

• Connecting the equipment to an outlet that is on a different

• circuit than the radio or TV

• Consulting the dealer or an experienced radio/TV technician

for help.

Regulatory Notice

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certication number only signies that Industry Canada technical specications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels.

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IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

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Important safety instructions

Read and follow all instructions before using your oven to prevent the risk of re, electric shock, personal injury, or damage when using the oven. This guide does not cover all

possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

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CAUTION

To reduce the risk of re, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.

Do NOT attempt. Do NOT disassemble. Do NOT touch. Follow directions explicitly. Unplug the power plug from the wall socket. Make sure the machine is grounded to prevent electric shock. Call a Samsung service center for help. Note

These warning signs are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

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Important safety instructions

ContentsContents

Important safety instructions 5

Contents

Introducing your new oven 18

Overview 18 What’s included with your oven 18

Before you begin 19

Energy saving tips 19 Water reservoir 19

Operating the oven 20

Control panel 20 Display 21 Setting the temperature 21 Control Lockout 22 Kitchen Timer 23 Timed cooking 24 Delay Start 25 Using the Temp probe 26 Twin cooking mode temperature setting ranges 27 Oven functions 28 Using the healthy cook feature 34 Using the gourmet cook feature 35 Using the smart control feature 36 Using the oven racks 37

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Using the gliding rack 39 Using the divider 40 Using the clean feature 41 Settings 47 Using the sabbath feature 49

Maintaining your appliance 51

Care and cleaning of the oven 51 Removing the oven doors 53 Replacing the oven doors 54 Changing the oven light 55

Troubleshooting 55

Troubleshooting 55 Information codes 58

Warranty (U.S.A) 59

Warranty (CANADA) 61

Open Source Announcement 62

Important safety instructions

CALIFORNIA PROPOSITION 65 WARNING

Important safety instructions

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

FOR YOUR SAFETY When using electrical appliances, you should follow basic

safety precautions, including the following:

CAUTION

• Use this appliance only for its intended purpose as

described in this Owner’s Manual.

• Potentially hot surfaces include the oven vent opening,

surfaces near the opening, and crevices around the oven door.

Proper Installation - Be sure your appliance is properly installed and grounded by a qualied technician. User servicing - Do not repair or replace any part of the appliance unless specically recommended in this manual. All other servicing should be referred to a qualied technician.

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Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

• Do not enter the oven.

• Do not leave children alone. Never leave children alone or

unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Never use your appliance for warming or heating the room.

• Do not use water on grease res. Turn off the oven to avoid

spreading the ames. Smother the re or ames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.

• Avoid scratching or striking the glass doors and the control

panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, re, or cuts may occur.

• If there is a re in the oven during self-cleaning, turn

the oven off and wait for the re to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of ame from the oven. Failure to follow these instructions may result in severe burns.

• If the oven is heavily soiled with oil, self-clean the oven

before using the oven again. Leaving the oil in place creates a risk of re.

• Wipe up heavy soil on the oven bottom with a paper

tower or rag before self-cleaning. Self-cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.

• Storage in or on the appliance. Do not store ammable

materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• Wear proper apparel. Never wear loose-tting or

hanging garments while using the appliance.

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• Use only dry potholders. Placing moist or damp

potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

• Teach children not to play with the controls or any

other part of the oven.

• For your safety, do not use high-pressure water

cleaners or steam jet cleaners to clean any part of the oven.

• If the power cord is damaged, it must be replaced

by the manufacturer, its service agent, or similarly qualied persons to avoid creating a hazard.

• The appliance is not intended for use by persons

(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

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Important safety instructions

ELECTRICAL SAFETY

Important safety instructions

• Use only the factory installed exible power cord to

connect to the power supply. Do not use a 3rd party power supply cord kit.

• The appliance should be serviced only by qualied

service personnel. Repairs carried out by unqualied individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.

• Flush - mounted appliances may be operated only after

they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.

• If your appliance malfunctions or if fractures, cracks, or

splits appear:

• Switch off the oven.

• Unplug the oven from the AC wall outlet.

• Contact your local Samsung service center.

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WARNING

• Ensure that the appliance is switched off before replacing

the lamp to avoid the possibility of electric shock.

CHILD SAFETY

WARNING

• This appliance is not intended for use by young children

or inrm persons without the adequate supervision of a responsible adult.

• Young children should be supervised to ensure that they do

not play with the appliance.

• Keep children away from the door when opening or closing

it as they may bump themselves on the door or catch their ngers in the door.

• During self-cleaning, the surfaces may get hotter than usual.

Keep small children away from the oven when it is in the self-cleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young children should be kept away.

OVEN

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR

SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other ammable materials contact the heating elements or interior surfaces of the oven until they have had sufcient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.

• Do not heat unopened food containers. The build-up of

pressure may cause the container to burst and result in injury.

• Do not use the oven to dry newspapers. If overheated,

newspapers can catch re.

• Do not use the oven for a storage area. Items stored in an

oven can ignite.

• Use care when opening the door. Let hot air or steam

escape before you remove food from or put food into the oven.

• Protective liners. Do not use aluminum foil to line the oven

bottoms, except as suggested in this manual. Improper installation of these liners may result in a risk of electric shock or re.

• Keep oven vent ducts unobstructed. The oven vent is

located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.

• Placement of oven racks. Always place oven racks in the

desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.

• Do not allow aluminum foil or a meat probe to contact

the heating elements.

Important safety instructions

• During use, the appliance becomes hot.

Care should be taken to avoid touching heating

Important safety instructions

elements inside the oven.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.

CAUTION

Do not attempt to operate the oven during a power failure.

If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch re or spoil.

SELFCLEANING OVENS

Do not clean the door gasket. The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Never keep pet birds in the kitchen. Birds are

extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

• Clean only the parts listed in this manual in the self-

clean cycle. Before self-cleaning the oven, remove the divider, rack, utensils, and any food.

• Before operating the self-clean cycle, wipe grease and

food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.

• Do not use any commercial oven cleaner or oven liner

protective coating of any kind in or on the outside of the oven.

• Remove the nickel oven shelves from the oven before

you begin the self-cleaning cycle or they may discolor.

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• If the self-cleaning mode malfunctions, turn the oven

off and disconnect the power supply. Have it serviced by a qualied technician.

• Excess spillage must be removed before you run the

self-cleaning cycle.

VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease

accumulate on the hood or lter.

• When aming foods under the hood, turn the fan on.

CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualied

technician or service company.

• Failing to have a qualied technician install the

oven may result in electric shock, re, an explosion, problems with the product, or injury.

• Unpack the oven, remove all packaging material and

examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.

• Plug the power cord into a properly grounded outlet

with the proper conguration. Your oven should be the only item connected to this circuit.

• Keep all packaging materials out of the reach of

children. Children may use them for play and injure themselves.

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• If materials inside the oven should ignite, keep the

oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the re may spread.

• Always observe safety precautions when using your

oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized Samsung service center near you.

• If you use the appliance when it is contaminated by

foreign substances such as food waste, it may result in a problem with the appliance.

• Take care when removing the wrapping from food

taken out of the appliance.

• If the food is hot, hot steam may be emitted

abruptly when you remove the wrapping and this may result in burns.

• Do not attempt to repair, disassemble, or modify the

appliance yourself.

• Since a high voltage current enters the product

chassis, it may result in electric shock or re.

• When a repair is needed, contact your nearest

Samsung service center.

• If any foreign substance such as water has entered the

appliance, contact your nearest Samsung service center.

• Failing to do so may result in electric shock or re.

• Do not touch the power cord with wet hands.

• This may result in electric shock.

• Do not turn the appliance off while an operation is in

progress.

• This may cause a spark and result in electric shock

or re.

• Do not let children or any person with reduced

physical, sensory, or mental capabilities use this appliance unsupervised.

• Make sure that the appliance’s controls and cooking

areas are out of the reach of children.

• Failing to do so may result in electric shock, burns,

or injury.

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English 9

English 11

English 13

Important safety instructions

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Important safety instructions

• This appliance must be properly grounded.

• Do not ground the appliance to a gas pipe, plastic water

Important safety instructions

pipe, or telephone line.

• This may result in electric shock, re, an explosion,

or problems with the product

• Do not cut or remove the ground prong from the power

cord under any circumstances.

• Connect the oven to a circuit that provides the correct

amperage.

• Do not install this appliance in a humid, oily or dusty

location, or in a location exposed to direct sunlight or water (rain drops).

• This may result in electric shock or re.

• Do not use a damaged power cord or loose wall socket.

• This may result in electric shock or re.

• Do not pull or excessively bend the power cord.

• Do not twist or tie the power cord.

• Do not hook the power cord over a metal object, place

a heavy object on the power cord, or insert the power cord between objects.

• This may result in electric shock or re.

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If the power cord is damaged, contact your nearest Samsung service center.

CRITICAL USAGE WARNING

CAUTION

• If the appliance is ooded by any liquid, please contact

your nearest Samsung service center. Failing to do so may result in electric shock or re.

• If the appliance produces a strange noise, a burning

smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center.

• Failing to do so may result in electric shock or re

• In the event of a gas leak (such as propane gas, LP gas,

etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.

• A spark may result in an explosion or re.

• Take care not to contact the oven door, heating

elements, or any of the other hot parts with your body while cooking or just after cooking.

• Failing to do so may result in burns.

Important safety instructions

• Do not touch the inside of the appliance immediately

after cooking. The inside of the appliance will be hot.

Important safety instructions

• Failing to do so may result in burns.

• Do not use or place ammable sprays or objects near

the oven.

• Flammable items or sprays can cause res or an

explosion.

• Do not insert ngers, foreign substances, or metal

objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center.

• Do not tamper with or make any adjustments or repairs

to the door. Under no circumstances should you remove the door or outer shell of the oven.

• Do not store or use the oven outdoors.

• Never use this appliance for purposes other than

cooking.

• Using the appliance for any purpose other than

cooking may result in re.

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• Open the cap or stopper of sealed containers (herb

tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.

• Failing to do so may result in burns or injury.

• Never heat plastic or paper containers and do not use

them for cooking.

• Failing to do so may result in re.

• Do not heat food wrapped in paper from magazines,

newspapers, etc.

• This may result in re.

• Do not open the door when the food in the oven is

burning.

• If you open the door, it causes an inow of oxygen

and may cause the food to ignite.

• Do not apply excessive pressure to the door or the

inside of the appliance. Do not strike the door or the inside or the appliance.

• Hanging on to the door may result in the product

falling and cause serious injury.

• If the door is damaged, do not use the appliance.

Contact a Samsung service center.

• Do not hold food in your bare hands during or

immediately after cooking.

• Use cooking gloves. The food may be very hot and

you could burn yourself.

• As the handle and oven surfaces may be hot enough

to cause burns after cooking, use cooking gloves to protect your hands from burns.

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USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off.

• Failing to do so may result in electric shock.

• Dishes and containers can become hot. Handle with

care.

• Hot foods and steam can cause burns. Carefully remove

container coverings, directing the steam away your hands and face.

• Remove lids from baby food jars before heating. After

heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.

• Take care as beverages or food may be very hot after

heating.

• Especially when feeding a child, make sure the food

or beverage has cooled sufciently.

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Important safety instructions

• Take care when heating liquids such as water or other

beverages.

Important safety instructions

• Make sure to stir during or after cooking.

• Avoid using a slippery container with a narrow neck.

• Wait at least 30 seconds after heating before removing

the heated liquid.

• Failing to do so may result in an abrupt overow of the

contents and cause burns.

• Do not stand on top of the appliance or place objects

(such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

• Items, such as a cloth, may get caught in the door.

• This may result in electric shock, re, problems with the

product, or injury.

• Do not operate the appliance with wet hands.

• This may result in electric shock.

• Do not spray volatile substances such as insecticide onto

the surface of the appliance.

• As well as being harmful to humans, it may also result

in electric shock, re, or problems with the product.

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• Do not put your face or body close to the appliance while

cooking or when opening the door just after cooking.

• Take care that children do not come too close to the

appliance.

• Failing to do so may result in children burning

themselves.

• Do not place food or heavy objects over the edge of the

oven door.

• If you open the door, the food or object may fall and this

may result in burns or injury.

• Do not abruptly cool the door, the inside of the appliance, or

a dish by pouring water over it during or just after cooking.

• This may result in damage to the appliance. The steam

or water spray may result in burns or injury.

• Do not operate while empty except for self-cleaning.

• Do not defrost frozen beverages in narrow-necked bottles.

The bottles can break.

• Do not scratch the glass of the oven door with a sharp

object.

• This may result in the glass being damaged or broken.

• Do not store anything directly on top of the appliance

Max

0.5L

0.3L

when it is in operation.

• Do not use sealed containers. Remove seals and lids

before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.

• Take care that food you are cooking in the oven does

not come into contact with the heating element.

• This may result in re.

• Do not over-heat food.

• Overheating food may result in re.

• Use caution when opening or closing the door. Your

ngers may be pinched, resulting in physical injury.

• The door reveals wires at the bottom for connecting

LED lights. So use caution not to pull or cut the wires when handling the door.

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly

on to it.

• Do not use benzene, thinner, or alcohol to clean the

appliance.

• This may result in discoloration, deformation,

damage, electric shock, or re.

• Take care not to hurt yourself when cleaning the

appliance (externally or internally).

• You may hurt yourself on the sharp edges of the

appliance.

• Do not clean the appliance with a steam cleaner.

• This may result in corrosion.

• Keep the inside of the oven clean. Food particles or

spattered oils stuck to the oven walls or oor can cause paint damage and reduce the efciency of the oven.

Important safety instructions

Introducing your new oven

Introducing your new oven

Overview

Introducing your new oven

01 Oven control panel 02 Oven door 03 Oven gasket

04 Halogen lamp * 05 Door LED light 06 Door latch

07 Water reservoir 08 Convection fan 09 Shelf position

What’s included with your oven

06 07

Wire racks (4)* Gliding rack (2)* Divider (1)*

Temp probe (1)*

NOTE

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

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English 17

Before you begin

Clean the oven thoroughly before using it for the rst time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn

food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

• If cooking time is more than 30 minutes, you can switch the oven off

5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

• To save energy and reduce the time needed for re-heating the oven, plan oven

use to avoid turning the oven off between cooking one item and the next.

• Whenever possible, cook more than one item at a time.

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Display

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dĞŵƉWƌŽďĞ 

145

01 Indicator area

• Timer (

• Door lock (

• Wi-Fi (

• 12 hour energy saving ( ): Displayed when 12 hour energy saving is turned on.

• Current time: The current time is displayed.

02 Mode: The current or selected menu is displayed with a mode description. 03 Temperature: The current or selected temperature is displayed. When you tap

this area, the temperature adjustment screen is displayed.

04 Information area

• Temp Probe: The set temperature of the temp probe is displayed. When

• Cook Time: The cooking time is displayed. When you tap this area, the

• Delay Start: The delay start time is displayed. When you tap this area, the

• No preheat: Indicates if the No Preheat feature is on or off. (Only

• Steam: The steam level is displayed. When you tap this area, the steam

05 START: Tap to start the oven using the displayed settings.

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None None

): When the timer is set, the timer indicator is displayed. When

more than 2 timers are set, the number of set timers is shown.

): Displayed when the oven door is locked.

): Shows Wi-Fi signal strength in 5 steps.

you tap this area, the Temp Probe screen is displayed.

cooking time screen is displayed.

Delay Start screen is displayed.

displayed when you are using the Convection Bake or Convection Roast mode.)

level screen is displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)

Faster, more even baking

325

ĞůĂǇ^ƚĂƌƚ  EŽWƌĞŚĞĂƚ

4:35 PM

°F



START

OFF

Water reservoir

The water reservoir is used for the Steam Bake, Steam Roast and Hybrid Clean functions and also to remove water scale that may form on the oven walls, especially after Steam Baking, Steam Roasting, and Hybrid cleaning. Fill it with water in advance of steam cooking or descaling.

Setting the temperature

This oven provides three methods to set the temperature.

Temperature knob

Numeric pad

ŽŶǀĞĐƟŽŶĂŬĞ

Faster, more even baking

325

ĞůĂǇ^ƚĂƌƚ

ŽŽŬdŝŵĞ

EŽƉƌĞŚĞĂƚ 

None

OFF

None

Adjust temp. 175 °F ~ 550 °F

325

Ready at 4:35 PM

2345

Set Cancel

67890

4:35 PM



°F



^dZd

4:35 PM

°F

1. Locate the water reservoir. The water

reservoir is on the right side of the oven, just above the oven opening. Touch Reservoir panel. The oven ejects the water reservoir. Grasp the front of the reservoir, and then slide it out to remove.

2. Open the reservoir cap, and then ll

the reservoir with 22 oz (650ml) of drinkable water.

NOTE

You can open the reservoir by removing the rubber cap or by removing the clear plastic top.

• Use the Temperature knob on the left

or right side of the control panel to set the temperature for the upper or lower oven respectively.

• Turn the appropriate knob clockwise

(+) or counterclockwise (-) and then release. The temperature will rise or fall by 5 °F.

• To change the temperature quickly by

more than 5 °F, turn and hold the knob at the + or - position.

• Tap the temperature area to display the

numeric pad.

• Tap the numbers in the numeric pad to

set the temperature.

 



• Tap OK.

on the control

English 19

English 21

Before you begin

Operating the oven

18 English

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Operating the oven

3. Replace the cap or the clear plastic top,

and then slide the water reservoir back into the reservoir slot.

4. Push the reservoir in. There will be soft

click when it is in place correctly. Touch Reservoir

. The oven retracts the

water reservoir.

5. Close the oven door.

NOTE

Do not exceed the max line.

Operating the oven

NOTE

Make sure the cap and the upper portion of the water reservoir (labeled A) are closed before using the oven.

CAUTION

The water reservoir becomes hot during cooking. Make sure you wear oven gloves to remove or rell the water reservoir.

Operating the oven

Control panel

01 02 0405 08 07

01 Upper or lower mode knob: Use to select the mode of the upper or lower

oven.

• Upper: Bake, Broil,

Roast), Steam Bake, Steam Roast, Keep Warm, Healthy Cook, Gourmet Cook, Smart Control, Clean.

• Lower : Bake, Broil,

Roast),

Broil (Convection Broil). Bread Proof, Keep Warm, Healthy Cook,

Gourmet Cook, Smart Control, Clean.

02 Temperature knob: Use to set the temperature for the upper or lower oven

respectively.

03 UPPER, LOWER: Use to display the upper oven or lower oven mode screen on

the display. Touching here does not turn the ovens on or off. It only displays their current status.

04 Timer

: Use to display the set Timer screen.

05 Settings and Control Lockout

touch and hold this key for 3 seconds, all oven functions will be disabled.

06 Lamp

: Use to turn the oven light on or off.

07 Reservoir

: Touch to open the water reservoir.

08 Display: Swipe to navigate through the menus and tap to select a desired

setting.

NOTE

If you tap or touch the display while wearing plastic or oven gloves, the display will not operate properly. Take the gloves off rst, and then tap with a bare nger.

0303

06 01

Bake (Convection Bake), Roast (Convection

: Use to display the Setting screen. If you

20 English

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Operating the oven

Wheel picker

ŽŶǀĞĐƟŽŶĂŬĞ

ŽŽŬdŝŵĞ

None

Faster, more even baking

325

ĞůĂǇ^ƚĂƌƚ

None

320

325

330

CANCEL SET

4:35 PM



°F



EŽƉƌĞŚĞĂƚ 



^dZd



OFF

°F

• Tap and hold the temperature area. The

wheel picker appears.

• Set the temperature you want by

icking the wheel picker on the screen.

• Tap OK.

Operating the oven

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Control Lockout

Control Lockout lets you lock the buttons on the touch pad so they cannot be activated accidently. Control Lock also locks both oven doors so they cannot be opened. You can only activate Control Lockout when the oven is in standby mode.

How to activate the Control Lockout feature

NOTE

• Control Lockout is available only when the oven temperature is under 400 °F.

• All other functions must be cancelled before you activate Control Lockout.

How to unlock the controls

4:35 PM

Broil

Direct heat cooking

High

START

Child Lock

1. Cancel or turn off all functions.

2. Touch Control Lockout

3. The display will change to the control

lock screen and the control lock conrmation will appear at the bottom of the screen.

1. Touch Control Lockout for 3 seconds.

The control lock conrmation and the lock icon will disappear from the display.

NOTE

It may take up to 10 seconds for the doors to unlock.

for 3 seconds.

Operating the oven

Kitchen Timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

hr 5301 03min sec

Broil

Direct heat cooking

High

Timer

ĚĚƟŵĞƌ

5923 59

hr min sec

0000 00

0101 01

CANCEL SET

Timer 01

CANCEL SET

4:35 PM

START

4:35 PM

1. Touch Timer .

The display will be change to the timer screen.

2. Tap + Add timer.

3. Flick screen or tap the time area to set

time. (You can set the timer for any amount of time from 1 sec to 24 hr).

4. Tap SET.

The timer is displayed on the screen.

How to change timer name

+ Add

Timer

Timer 01

01:53:03

START

DELETE RESET

+ Add

Timer

Timer 01

01:52:48

Pause

DELETE RESET

+ Add

Timer

Timer 01

01:53:03

START

DELETE RESET

ŶƚĞƌƟŵĞƌŶĂŵĞ

Timer 01

1234567890

wqertyuiop

-@*^:;()

sadfghjkl

/‘“:,?!

zxcvbnm

... ...

ŶƚĞƌƟŵĞƌŶĂŵĞ

Chicken

CANCEL SET

+ Add

Timer

Chicken

01:53:03

START

DELETE RESET

5. Tap START.

When the set time has elapsed, the oven will beep and the display will show the Timer has nished.

• You can pause, reset, or delete the

timer at any time by touching the screen.

You can change the timer name to identify what you are timing, for example, a chicken defrosting.

1. Tap the timer name area.

• The keyboard appears.

4:35 PM

OKEnglish?123

2. Enter the new timer name, and then

4:35 PM

tap SET.

• The display shows the changed timer

name.

Operating the oven

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Timed cooking

In timed cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.

• You can use the timed cooking feature only with another cooking operation.

(Bake, Convection Bake, Convection Roast, Steam Bake, Steam Roast, Convection Broil, Healthy Cook, Bread Proof).

How to set the oven for timed cooking

ŽŶǀĞĐƟŽŶĂŬĞ

ŽŽŬdŝŵĞ



None

Operating the oven

Faster, more even baking

325

ĞůĂǇ^ƚĂƌƚ

4:35PM

hr min.

CANCEL SET

EŽWƌĞŚĞĂƚ



599

000

011

4:35 PM

°F



^dZd



OFF

1. Turn the upper or lower Oven Mode

knob to the cooking operation you want.

2. Tap Cook Time. The display will change

to the cooking time screen.

2345

67890

2345

67890

ŽŶǀĞĐƟŽŶĂŬĞ

ŽŽŬdŝŵĞ

1hr 45min

CAUTION

Use caution with the timed cooking or delay start features. You can use these features to cook cured or frozen meats and most fruits and vegetables. For food that can easily spoil, such as milk, eggs, and unfrozen or fresh sh, meat, or poultry, chill them in the refrigerator rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Set ĐŽŽŬŝŶŐƟŵĞ

0hr 30min.

Ready at 4:35 PM

Set Cancel

Set ĐŽŽŬŝŶŐƟŵĞ

1hr 45min.

Ready at 4:35 PM

Set Cancel

Set ĐŽŽŬŝŶŐƟŵĞ

145hr

CANCEL SET

Faster, more even baking

325

ĞůĂǇ^ƚĂƌƚ

4:35PM

4:35 PM

min.

Ready at 5:44AM

4:35 PM

°F



EŽWƌĞŚĞĂƚ



^dZd

OFF

3. Flick the screen or tap the time area

to set the cooking time. If you tap the time area, the numeric pad appears. Tap numbers in the numeric pad to set the cooking time. (You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes).

4. Tap SET. The cooking time screen

closes. The cooking time is displayed in the Cook Time area on the screen.

5. You can cancel a cook time at any time

by setting the Cook Time to 0 minutes.

NOTE

See pages 31 through 33 for basic baking and broiling instructions.

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Delay Start

In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select in advance. You can have the oven turn off automatically after a set time has elapsed by setting the Timed Cooking function as well.

• You can use the delay start feature only with another cooking operation

(Bake, Convection Bake, Convection Roast, Steam Bake, Steam Roast, Healthy Cook, Self Clean).

• You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

How to set the oven for delay timed cooking

ŽŶǀĞĐƟŽŶĂŬĞ

ŽŽŬdŝŵĞ

None

Faster, more even baking

325

ĞůĂǇ^ƚĂƌƚ

4:35PM

3534

4:35

CANCEL SET

4:35 PM

°F



EŽWƌĞŚĞĂƚ



^dZd

OFF

1. Position the oven rack(s) and place the

food in the oven.

2. Turn the upper or lower Oven Mode

knob to the cooking operation you want.

3. Set the cooking time if you want the

oven to turn off automatically after a set time. (See the Timed cooking section on page

24).

4. Tap Delay Start. The current time is

displayed as the rst entry.

4:35

4 : 01

2345

67890

ŽŶǀĞĐƟŽŶĂŬĞ

ŽŽŬdŝŵĞ

None

Set ƐƚĂƌƚƟŵĞ

CANCEL SET

SetƐƚĂƌƚƟŵĞ

: 35

CANCEL SET

Faster, more even baking

325

ĞůĂǇ^ƚĂƌƚ

5:35PM

4:35 PM

°F



EŽWƌĞŚĞĂƚ



^dZd

OFF

5. Flick the screen or tap the time area to

set the start time. If you tap the time area, the numeric pad appears. Tap numbers in the numeric pad to set the time you want the oven to start.

6. Tap SET. The Delay Start screen closes.

The start time, and, if you set it, the cooking time, is displayed on the screen.

NOTE

See pages 31 through 33 for basic baking and broiling instructions.

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Temp probe table

Type of Food Internal temperature

Rare 140 °F

Medium 160 °F

Beef / Lamb

Well done 170 °F

Pork 170 °F

Poultry 180-185 °F

NOTE

If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees.

Removing the Temp probe

Remove the temp probe plug from the socket.

CAUTION

After cooking, the Temp probe is hot enough to cause burns. Let it cool sufciently before attempting to remove it.

Twin cooking mode temperature setting ranges

Using the divider, you can divide, the upper oven into two compartments, ex upper and ex lower. This is also called twin mode. When you use the ex upper and ex lower compartments in the upper oven at the same time, each oven has a minimum and maximum amount of power available and consequently minimum and maximum temperature settings. Oven temperatures in the ex lower compartment also limit broil settings in the ex upper compartment. The temperature and broil setting limitations are shown in the table below and on the next page.

FLEX UPPER COMPARTMENT

Mode Set Temp.

Broil

Convection Bake &

Convection Roast

NOTE

To insert the divider, see page 40.

FLEX LOWER COMPARTMENT

(Available function settings and

temperatures)

Bake, Convection Bake

Min Max

Hi 400 °F 480 °F

Low 325 °F 480 °F

480 °F 400 °F 480 °F

450 °F 350 °F 480 °F

300 °F 250 °F 375 °F

250 °F 225 °F 300 °F

175 °F 175 °F 200 °F

Operating the oven

Using the Temp probe

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, or Convection Roast. After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be shown in the display.

How to use the Temp probe

1. Push the tip of the Temp probe into the meat as fully as possible, so that the

Operating the oven

tip is in the center of the meat.

• Insert the probe completely into the

meat as shown in the illustrations. It should not touch bone, fat, or gristle.

• If you do not fully insert the probe into

the meat, the Temp Probe function will not work correctly because the probe will sense the oven temperature, not the temperature of the meat.

• For bone-in meats, insert the probe into

the center of the lowest and thickest portion of the piece.

• For whole poultry (turkey, large

chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.

• If you activate the Keep Warm

function to keep the meat warm after you have cooked it using the Temp Probe function, the meat’s internal temperature will exceed the temperature you want.

26 English

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2. Insert the temp probe plug into the socket on the top side wall of the oven as

far as it will go.

3. Turn the upper or lower oven Mode knob to select the desired cooking mode

(Bake, Convection Bake or Convection Roast). Set the cooking temperature. (See pages 21 and 31.)

4. Tap Temp Probe to set the desired internal temperature.

5. Set the desired internal temperature using the numeric pad.

Available temperatures 100 °F to 200 °F

6. If you want to use the Cook time or Delay start, set each function.

7. Tap START.

8. When the desired internal temperature is reached, the function automatically

stops and an alarm sounds.

CAUTION

To protect the Temp probe’s tip, be careful not to insert the probe so that the tip protrudes through the surface of the meat. Make sure that the tip is in or near the center of the meat.

CAUTION

• Do not store the probe in the oven.

• Do not leave the probe inside the oven during a self-cleaing or broiling cycle.

You can permanently damage the probe and it will no longer work.

• To avoid breaking the probe’s tip, defrost your food completely.

• Do not use tongs when inserting or removing the probe. Tongs can damage

the probe.

• Use the Temp probe for Temp Probe function cooking only. Do not use the

Temp probe for any other purpose.

NOTE

• If you remove the Temp probe while the Temp Probe function is operating

or insert the Temp probe while baking or cooking normally, cooking will stop after 1 minute.

• If you use the probe to cook frozen food, there are times when it cannot be

detected. (The probe icon won't appear in the display.)

Operating the oven

FLEX LOWER COMPARTMENT

Mode Set Temp.

Bake & Convection

Bake

Operating the oven

NOTE

The twin cooking mode lets you use different settings for the upper and lower compartments, such as different switch off times, cooking times, and temperatures settings. To apply or modify settings in either compartment, tap the respective touch pad.

FLEX UPPER COMPARTMENT

(Available function settings and

temperatures)

Convection Bake,

Broil

Convection Roast

Low Hi Min Max

480 °F O O 400 °F 480 °F

450 °F O O 350 °F 480 °F

350 °F O X 275 °F 450 °F

325 °F O X 275 °F 400 °F

250 °F X X 225 °F 300 °F

175 °F X X 175 °F 200 °F

O = Available X = Not Available

Oven functions

Oven Oven functions

Single Upper

Single Lower

Without a divider

Flex Upper

Flex Lower

Single Lower

With a divider

* To use the twin ex oven functionality, you must insert the divider into the upper

oven and divide it into an upper and lower compartment. See page 40.

Single oven

*Twin oven

Bake, Broil, Convection Bake, Convection Roast, Steam Bake, Steam Roast, Keep Warm, Healthy

Upper

Cook, Gourmet Cook, Smart Control, Clean

Bake, Broil, Convection Bake, Convection Roast, Convection Broil, Bread Proof, Keep Warm, Healthy

Lower

Cook, Gourmet Cook, Smart Control, Clean

Broil, Convection Bake, Convection

Upper

Roast, Steam Bake, Healthy Cook, Smart Control

Bake, Convection Bake, Healthy

Lower

Cook, Smart Control

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Cooking mode

Turn the Upper or Lower oven mode knob to select the cooking mode. Set the temperature using the Upper or Lower oven Temp knob, the numeric pad, or the wheel picker. See Setting the Temperature on pages 21 and 22 and Basic Baking and Broiling Instructions starting on page 31.

Temperature range Single oven *Twin oven

Mode

Single oven *Twin oven Upper Lower Upper Lower

175 °F (80 °C) -

Bake

550 °F (285 °C)

Broil L0 / HI L0 / HI O O O - - -

Convection

175 °F (80 °C) -

Bake

550 °F (285 °C)

Convection

175 °F (80 °C) -

Roast

550 °F (285 °C)

230 °F (110 °C) -

Steam Bake

550 °F (285 °C)

Steam

230 °F (110 °C) -

Roast

550 °F (285 °C)

175 °F (80 °C) -

Conv.broil

550 °F (285 °C)

Bread Proof **None - O O - - - -

Keep Warm **None - O O - - - -

* To use the twin ex oven functionality, you must insert the divider into the

upper oven and divide it into an upper and lower compartment. See page 40.

** None means that a factory set temperature is applied for the best performance.

You cannot adjust this temperature.

NV51K7770D_AA_DG68-00856A-03_EN+MES+CFR.indb 29 2018-08-29  1:08:42

Steam cook recommendation guide

Steam mode level Foods

Steam bake

Steam Roast

OO- OO -

480 °F (250 °C)

175 °F (80 °C) -

OOOOO O

480 °F (250 °C)

175 °F (80 °C) -

OOO- O O

480 °F (250 °C)

230 °F (110 °C) -

O-O- - -

480 °F (250 °C)

230 °F (110 °C) -

O-----

480 °F (250 °C)

--O----

O = Available - = Not Available

High Rye breads, Desserts (Flan caramel)

Med Croissants, Pies, Reheats (Pizza, Casseroles)

Low Pastries

High -

Med Meats, Poultry

Low Turkey, Large meats

Temp

probe

preheat

Bake

Broil

Convection Bake

Convection Roast

Steam Bake

Basic Baking and Broiling Instructions

Mode Instruction

• Bake is used to cook cakes, cookies, and casseroles. Always

preheat the oven rst.

• Baking temperatures and times will vary depending on the

ingredients and the size and shape of the baking pan used.

• Dark or nonstick coatings may cook faster with more browning.

NOTE

For performance reasons, the convection fan may turn on or off during baking.

• Broiling is a method of cooking tender cuts of meat by direct

heat under the broil element of the oven.

• The high heat cooks quickly and gives a rich, brown outer

appearance. Broil mode is best for meats, sh, and poultry up to 1 inch thick.

• Always preheat the oven for 5 minutes before broiling.

• See the Broiling recommendation guide section starting on

page 30.

• Convection Bake uses a fan to circulate the oven’s heat evenly

and continuously within the oven.

• This improved heat distribution allows for even cooking and

excellent results while using multiple racks at the same time.

• Breads and pastries brown more evenly.

• Convection Roast is good for cooking large tender cuts of

meat, uncovered. The convection fan circulates the heated air evenly over and around the food.

• Meat and poultry are browned on all sides as if they were

cooked on a rotisserie.

• The heated air seals in juices quickly for moist and tender results

while, at the same time, creating a rich golden brown exterior.

• Steam Bake provides excellent baking conditions for breads,

pastries, and desserts by increasing moisture content and improving texture and avor.

• See the Steam cook recommendation guide section starting

on page 31.

1. To use Twin Flex mode, insert the

4:35 PM

ŽŶǀĞĐƟŽŶĂŬĞ

ŽŽŬdŝŵĞ

None

ŽŶǀĞĐƟŽŶĂŬĞ

ŽŽŬdŝŵĞ

None

Smart Divider inserted.

Please select oven.

FLEX UPPER

FLEX LOWER

Faster, more even baking

325

ĞůĂǇ^ƚĂƌƚ

4:35PM

Faster, more even baking

325

ĞůĂǇ^ƚĂƌƚ

None

4:35 PM

°F



EŽWƌĞŚĞĂƚ



^dZd



OFF

4:35 PM



°F



EŽƉƌĞŚĞĂƚ 



^dZd



OFF

divider into the upper oven. See page 40 for details. If you are using single mode, skip this step and go to Step 2.

2. Turn the upper or lower oven Mode

knob to select the desired cooking mode. If you inserted the divider, select FLEX UPPER or FLEX LOWER on the screen.

3. Set the temperature you want. (See

the Setting the temperature section on page 21.)

• Broil mode can be set only Hi or

Low.

• Keep Warm and Bread Proof

temperatures are xed and cannot be changed.

English 29

English 31

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NV51K7770D_AA_DG68-00856A-03_EN+MES+CFR.indb 28 2018-08-29  1:08:42

Operating the oven

Mode Instruction

• Steam Roast provides excellent cooking conditions for roasted

meats or poultry by maintaining a crispy surface while

Steam

sealing in the juices for a moist and tender result.

Roast

• See the Steam cook recommendation guide section starting

on page 31.

• Convection Broil is similar to Broil, but with the additional

benet of air circulation by the motorized fan in the rear of the oven.

• During Convection Broil mode, the broil element will cycle on

Convection

and off in intervals to maintain oven temperature, while the

Broil

fan circulates the hot air.

• Use this mode for thicker cuts of meat, sh, and poultry.

Operating the oven

Convection Broil gently browns the exterior and seals in the juices.

• For optimum browning, preheat the broil element for 5 minutes.

• Bread Proof provides an optimal temperature for the

bread proong process, and therefore does not require a temperature adjustment.

• For the best results, always start the Bread Proof option with

Bread

a cool oven.

Proof

NOTE

Bread Proof is also included in the Healthy Cook mode for the upper oven.

• The keep warm mode will keep cooked food warm for serving

up to 3 hours after cooking has nished.

• You can use the keep warm mode without any other cooking

Keep Warm

operations or you can set it to activate after a timed or delay timed cooking operation.

• You should not use this mode to reheat cold food.

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Broiling recommendation guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

Food Doneness Size Thickness Level

Medium 9 patties 3/4" Hi 6 3:00 2:00

Hamburgers

Medium 9 patties 1" Hi 6 3:20 2:20

Rare - 1" Hi 5 5:00 4:00

Medium - 1- 1 1/2" Hi 5 6:00-6:30 4:30-4:00

Beef steaks

Well done - 1- 1 1/2" Lo 4 7:00-8:00 4:00-5:00

Well done 4.5 lbs. 1/2-3/4" Lo 3 16:00-18:00 13:00-15:00

Chicken

pieces

Well done 2 lbs. 1/2-3/4" Lo 3 or 4 15:00-16:00 10:00-12:00

positon

Rack

Cooking time(min)

1st side 2nd side

Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00

Fish llets Well done - 1/4-1/2" Lo 3 or 4 7:00-8:00 4:00-5:00

Operating the oven

ŽŶǀĞĐƟŽŶĂŬĞ

Faster, more even baking

325

ŽŽŬdŝŵĞ

ĞůĂǇ^ƚĂƌƚ

4:35PM

None

ŽŶǀĞĐƟŽŶĂŬĞ

Faster, more even baking

325

ŽŽŬdŝŵĞ

ĞůĂǇ^ƚĂƌƚ

4:35PM

None

Operating the oven



°F

EŽWƌĞŚĞĂƚ



^dZd



OFF

4:35 PM



°F

EŽWƌĞŚĞĂƚ



^dZd



No Preheat feature, Steam Bake, or Steam Roast. If you are not using these features, skip these steps and go to Step 5 in the next column.

• No Preheat

a. If you are select Convection

Bake or Convection Roast, the display will show the No preheat information. (The default is OFF).

b. Tap the No Preheat area. The No

Preheat feature is activated and the display will show ON.

NOTE

• For best performance, we recommend

cooking on a single rack.

Type Rack Positions

Baking 3 or 4

Roasting 1 or 2

• Place food in the oven before you start

cooking when using the No preheat feature.

• For best performance, preheat the oven

when baking rising bakery products such as angel food cakes, bundt cakes, or puff pastries.

Cook Time

0hr 40min

Cook Time

0hr 40min

ŽŽŬdŝŵĞ

None

dŝŵĞ>ĞŌ

1hr 00min

ŽŶǀĞĐƟŽŶĂŬĞ

175 325

4. Follow the steps below to use the

4:35 PM

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Steam Bake

Steam baking

350

Delay Start

4:35PM

Medium

CANCEL SET

Medium

CANCEL SET

Steam Bake

Steam baking

350

Delay Start

4:35PM

Faster, more even baking

325

ĞůĂǇ^ƚĂƌƚ

4:35PM

ŽŶǀĞĐƟŽŶĂŬĞ

Preheating…

°F °F

Ready at 5:17 PM

4:35 PM

°F

Steam

START

Medium

4:35 PM

High

Low

4:35 PM

High

Low

4:35 PM

°F

Steam

START

High

4:35 PM

°F



EŽWƌĞŚĞĂƚ



^dZd



OFF

4:35 PM

CANCEL

• Steam Bake, Steam Roast

a. If you selected Steam Bake or

Steam Roast, the display will show the steam level information. (The default is Medium).

b. Tap the Steam area to adjust

the steam level. The steam level adjustment screen appears. You can set the steam level to Low, Medium, or High.

c. Tap SET. The steam level

adjustment screen closes and the steam level information is displayed on the screen. Important: You must ll the water reservoir before you start steam cooking. See the Water reservoir section on page 19.

5. If you want to use the Cook Time,

or Delay Start function, set each function now. See pages 24 and 25 for instructions.

6. Tap START to begin cooking.

7. Tap CANCEL when cooking is done or if

you want to cancel cooking.

How to adjust the temperature while cooking

Bake

175

325

175 325

Cook Time

None

274 325

Cook Time

None

• Place food in the oven after preheating if the recipe calls for it.

Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the oven will beep 6 times.

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using

convection cooking or you may shorten the life of the convection heating element.

CANCEL

Preheating…

°F °F

FLEX UPPER

ŽŶǀĞĐƟŽŶĂŬĞ

Preheating…

°F °F

4:35 PM

LOWERUPPER

ŽŶǀĞĐƟŽŶĂŬĞ

175

325

CANCEL

4:35 PM

Bake

CANCEL

4:35 PM

CANCEL

CANCELFLEX UPPER

If you are using the ovens in single mode, do one of the following:

• Use the upper or lower oven

temperature knob to adjust the temperature.

• Tap UPPER or LOWER on the screen,

tap the temperature area, enter the new temperature using the numeric keypad, and then tap OK.

• Tap UPPER or LOWER on the screen,

touch and hold the temperature area, ick the wheel picker to set the temperature, and then tap SET.

If you are using the Upper oven in twin ex mode, tap FLEX UPPER or FLEX LOWER, and then do one of the following:

• Use the upper oven temperature knob

to adjust the temperature.

• Tap the temperature area, enter the

new temperature using the numeric keypad, and then tap OK.

• Touch and hold the temperature

area, ick the wheel picker to set the temperature, and then tap SET.

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on,

all heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the

oven has cooled down.

• Make sure to drain the remaining water after using steam cooking. Once the

oven starts draining, please wait until the draining cycle is complete.

• When a steam function is complete, you must empty the water reservoir

because the remaining water can affect other cooking modes.

• If you are using an oven thermometer in the oven cavity, the temperature

registered by the thermometer may differ from the actual set oven temperature.

• For performance reasons, the convection fan may turn on or off while the

oven is cooking.

• This oven is designed for CLOSED DOOR broiling. The oven door must be

closed during broiling.

CAUTION

Always broil with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

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3. Set the temperature you want.

4:35 PM

℉

375

Delay Start

START

4:35PM

4. Tap START.

NOTE

You cannot adjust the temperature of the Bread Proof mode.

Baked Potato

Cook Time

None

CAUTION

• Do not use Bread Proof when the oven temperature is above 125 °F. If

temperature is above 125 °F, this mode won't function properly. Wait until the oven cools down.

• Do not use Bread Proof for warming food. The proong temperature is not hot

enough to keep food warm.

• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with

a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow the plastic wrap off the dough.

• To avoid lowering the temperature and extending proong time, do not open

the oven door.

NOTE

• Preheating is not necessary.

• An error beep sounds if the temperature setting is out of the set range.

Rack position chart for special cooking options

Food Single (Both Ovens) Flex Upper Flex Lower

Baked Potato 5 A 1

Grilled Chicken 4 or 5 A 1

Salmon Steak 4 or 5 A 1

White Fish Fillet 4 or 5 A 1

Dehydrate 3 or 4 - -

Bread Proof 3 - -

Using the gourmet cook feature

For inexperienced cooks, the oven offers 10 gourmet auto cook features. Take advantage of this feature to save time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe. You can download detailed recipes for each feature from the Samsung website.

Gourmet Cook

Pre-ƉƌŽŐƌĂŵŵĞĚĐŽŽŬŝŶŐƚĞŵƉĞƌĂƚƵƌĞĂŶĚƟŵĞ

Garlic prime rib

Roasted honey mustard chicken breasts

Gourmet Cook

Pre-ƉƌŽŐƌĂŵŵĞĚĐŽŽŬŝŶŐƚĞŵƉĞƌĂƚƵƌĞĂŶĚƟŵĞ

^ŽŌďƵƩĞƌŵŝůŬ ĐŽƌŶďƌĞĂĚ

&ƌĞƐŚŚŝĐĂŐŽƉŝǌǌĂ

Gourmet Cook

Pre-ƉƌŽŐƌĂŵŵĞĚĐŽŽŬŝŶŐƚĞŵƉĞƌĂƚƵƌĞĂŶĚƟŵĞ

Garlic prime rib

Roasted honey mustard chicken breasts

Garlic prime rib

•For 8-9 servings

•hƐĞZŽĂƐƟŶŐWĂŶǁŝƚŚZŽĂƐƟŶŐZĂĐŬ

•hƐĞdĞŵƉĞƌĂƚƵĞƉƌŽďĞ

4:35 PM

Roasted lemon

DƵƐƚĂƌĚĮůĞƚ

chicken thighs

mignon steak

Sweet banana nut

Garlic basil shrimp

bread

4:35 PM

^ǁĞĞƚƌŝŽĐŚĞďƌĞĂĚ

dŚƌĞĞĐŚĞĞƐĞůĂƐĂŐŶĂ

ƉƵĚĚŝŶŐ

4:35 PM

DƵƐƚĂƌĚĮůĞƚ

Roasted lemon

mignon steak

chicken thighs

Garlic basil shrimp

Sweet banana nut bread

4:35 PM

1. Turn the Mode knob to the Gourmet

Cook mode. The display will show 10

auto cook features. (You can scroll down through the list.)

2. Tap the Gourmet Cook feature you

want.

3. Follow the on-screen instructions.

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Operating the oven

Using the healthy cook feature

Health Cook provides 6 different specialized cooking options.

Operating the oven

* To use the twin ex oven functionality, you must insert the divider into the

** None means that a factory set temperature is applied for the best performance.

Temperature range Single oven *Twin oven

Mode

Single oven *Twin oven Upper Lower Upper Lower

175 °F (80 °C) -

Baked Potato

Grilled Chicken

Salmon Steak

White Fish Fillet

Dehydrate

Bread Proof ** None - O - - -

upper oven and divide it into an upper and lower compartment. See page 40.

You cannot adjust this temperature.

Mode Instruction

Baked Potato

Grilled Chicken

Salmon Steak • Salmon Steak is specially designed to cook salmon steaks.

White Fish Fillet

175 °F (80 °C) -

550 °F (285 °C)

175 °F (80 °C) -

550 °F (285 °C)

175 °F (80 °C) -

550 °F (285 °C)

175 °F (80 °C) -

550 °F (285 °C)

100 °F (40 °C) -

225 °F (105 °C)

• Baked Potato is specially designed to cook potatoes or

sweet potatoes.

• Grilled Chicken is specially designed to cook chicken pieces

or chicken breasts. To prevent over-browning and drying of the skin, wrap each piece or breast of the chicken in foil.

• White Fish Fillet is specially designed to cook white sh

llets.

OOOO

480 °F (250 °C)

175 °F (80 °C) -

OOOO

480 °F (250 °C)

175 °F (80 °C) -

OOOO

480 °F (250 °C)

175 °F (80 °C) -

OOOO

480 °F (250 °C)

-OO--

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Mode Instruction

• Dehydrate dries food or removes moisture from food via

heat circulation.

• After drying the food, keep it in a cool and dry place.

• For fruit, adding lemon or pineapple juice or sprinkling

sugar on the fruit helps the fruit retain sweetness.

Dehydrate

• See the table below for Dehydrate settings.

Category Rack position Temperature (°F)

Vegetables or Fruit 3 or 4 100-150

Meat 3 or 4 145-225

• Bread Proof provides an optimal temperature for the

bread proong process, and therefore does not require a temperature adjustment.

Bread Proof

• For the best results, always start the Bread Proof option

with a cool oven.

1. Turn the Mode knob to the Healthy

4:35 PM

Healthy Cook

Pre-programmed temperature

Baked potato

Grilled chicken

Salmon steak

375

Bread Proof

tŚŝƚĞĮƐŚĮůůĞƚ

Dehydrate

400

150

2. Tap the cooking option you want.

4:35 PM

Healthy Cook

Pre-programmed temperature

Baked potato Grilled chicken Salmon steak

375 375 375

Bread Proof

tŚŝƚĞĮƐŚĮůůĞƚ Dehydrate

400 150

Cook mode. The display will show the specialized cooking options.

Operating the oven

4. Tap START to start cooking.

4:35 PM

'ĂƌůŝĐƉƌŝŵĞrib

3539

4:40

^ĞƚƐƚĂƌƚƟŵĞ

START

Cooking tips in the gourmet cook mode

Garlic prime rib

•For 8-9 servings

•

hƐĞZŽĂƐƟŶŐWĂŶǁŝƚŚZŽĂƐƟŶŐZĂĐŬ hƐĞdĞŵƉĞƌĂƚƵĞƉƌŽďĞ

Operating the oven

•

Operating the oven

Insert temperature probe

Garlic prime rib

into center of meat. Avoid touching bone, fat or gristle.

•For 22-24cm oven dish(3-4 servings)

•Use temp probe

4:35 PM

Tip

1. Tap on the screen to see a cooking

tip.

2. The display will show the cooking tip.

You can see the cooking tip before you start cooking or while you are cooking.

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Using the smart control feature

To use the oven’s Smart Control, you must download the SmartThings app to a mobile device. Functions that can be operated using the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal. Please refer to the following table for the main functions that can be operated from the app.

When Smart Control on the oven is off

When Smart Control on the oven is on.

How to connect the oven

1. Download and open the SmartThings app on your smart device.

2. Follow the app’s on-screen instructions to connect your oven.

3. Once the process is complete, the connected

displays and the app will conrm you are connected.

4. If the connection icon does not turn on, follow the instruction in the app to

reconnect.

Monitoring (Oven, Probe), Oven off

Monitoring (Oven, Probe), Oven start, Oven off, Error check

icon located on your oven

To start the oven remotely

Smart Control

Start a cooking at your mobile.

Turn the mode knob to release this mode.

When Smart Control is on you can:

• Remotely change oven settings (mode, time, temperature) using your mobile

device.

• Remotely start the oven.

• Remotely turn off the oven.

• Once cooking starts, you can change the cooking time and temperature

remotely.

NOTE

Important: Self Clean mode cannot be started remotely.

NOTE

• Opening the oven door or turning the mode knob to other modes will

deactivate Smart Control and prevent you from turning the oven on or controlling the oven remotely.

• If Smart Control is deactivated, you can still monitor the oven's status and turn

the oven off.

• When oven cooking is nished or cancelled, Smart Control will be deactivated.

4:35 PM

1. Turn the Mode knob to Smart Control.

The oven can now be started and controlled remotely by a connected mobile device.

Using the oven racks

Upper and lower oven rack positions (single mode)

Recommended rack positions for cooking

TYPE OF FOOD RACK POSITION

Broiling hamburgers 6

Broiling meats or small

cuts of poultry, sh

Bundt cakes, pound cakes, frozen pies, casseroles

Angel food cakes, small roasts

Turkeys, large roasts, hams, fresh pizza

• This table is for reference only.

3-5

4 or 3

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Before using the racks

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

Removing the racks

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack, and then pull it out.

Replacing the racks

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum

foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.

• Arrange the oven racks only when the

oven is cool.

Using the gliding rack

The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.

Installing the Gliding rack

• With the Gliding rack in the Closed

Rack

position and the oven off, carefully

Guides

insert the Gliding Rack between the guides until the rack reaches the back.

• When using the Gliding rack in the

oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding rack will be removed. Make sure you use oven mitts when handling the Gliding rack during cooking.

Operating the oven

RACK POSITION

Upper Lower

-1

Rack and Pan placement

3 4

Single Oven Rack

Multiple Oven Racks

Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the gure on the left. When baking cakes and cookies on multiple racks, place the oven racks in positions 3

and 5.

Using multiple oven racks

Type of Baking Rack Positions

Cakes and cookies 3 and 5

Upper oven rack positions with divider (twin mode)

Operating the oven

The upper compartment has 2 rack positions (A, B). The lower compartment has 3 rack positions (1-3).

TYPE OF FOOD

Frozen pies A1

Angel food cakes -1

Bundt or pound cakes -1

Mufns, browines, cookies, cupcakes, layer cakes, Pies, Biscuits

Casseroles A1

Small roast, hams A1

Small turkeys, medium roasts

• This table is for reference only.

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Operating the oven

Removing the Gliding rack

Operating the oven

NOTE

You can install the Gliding rack in any rack positions except the lowest rack position in the oven (level 1).

• With the Gliding rack in the Closed

position and the oven off and cool, grasp the rack and frame and pull both forward to remove.

CAUTION

Do not install the Gliding rack directly above the Wire rack. You will not be able to install it properly and the rack could fall.

Using the divider

• To use twin mode operation, insert the divider.

• Handle the divider with both hands.

• Use oven gloves when inserting or removing the divider.

To Install the Divider into the Upper Oven Cavity

CAUTION

If the oven displays -dC-

• Check the divider to see if it is installed correctly.

1. Insert the divider into the 4th rack

position of the cavity.

2. Push the divider in until its back end

rests against the back of the cavity.

NV51K7770D_AA_DG68-00856A-03_EN+MES+CFR.indb 39 2018-08-29  1:08:48

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Using the clean feature

The Clean feature has four selections: Self-Clean, Hybrid Clean, Descale, and Draining.

Self Clean

This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a nely powdered ash that you can wipe away with a damp cloth.

CAUTION

• During the self-cleaning cycle, the outside of the oven will become very hot to

the touch. Do not leave small children unattended near the appliance.

• Some birds are extremely sensitive to the fumes given off during the self-

cleaning cycle of any oven. Move birds to another well-ventilated room.

• Do not line the oven walls, racks, bottom, or any other part of the oven with

aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.

• The oven door locks during self-cleaning. Do not force the oven door open.

This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

Before a self cleaning cycle

Fig. 1

Fig. 2

• We recommend venting your kitchen

with an open window or using a ventilation fan or hood during the selfcleaning cycle.

• Remove the wire rack, broil pan, broil

pan insert, all cookware, and any aluminum foil from the oven.

• Wipe up debris from the oven bottom.

(Fig. 1)

• The silver-colored oven racks can be

self-cleaned, but they will darken, lose

Don’t hand clean the

their luster, and become hard to slide.

oven door

• Residue on the front frame of the oven

gasket.

and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-lled

You may

steel-wool pads, or cleansers such as

hand clean the door.

Soft Scrub. Rinse well with clean water and dry.

• Do not clean the gasket. The berglass

material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. (Fig. 2)

• Make sure the oven light cover is in

place and the oven light is off.

Operating the oven

How to run a self cleaning cycle

Self clean Hybrid Clean

Descale Draining

Self clean Hybrid Clean

Descale Draining

Operating the oven

Clean Time

3hr 00min

Self clean

Delay Start

4:35PM

CANCEL SET

Clean

Oven cleaning

4:35 PM

START

1. Turn the Mode knob to Clean. The

display will show 4 cleaning selections.

2. Tap Self Clean.

3. Tap Clean Time.

4. Flick the screen to set the clean time.

You can choose 2 hours, 3 hours, or 5 hours. (The default is 3h).

5. Tap SET.

Clean Time

2hr 00min

4:35

Clean Time

2hr 00min

dŝŵĞ>ĞŌ

3hr 00min

Self clean

Oven cleaning

Delay Start

4:35PM

Set ƐƚĂƌƚƟŵĞ

CANCEL SET

Self clean

Oven cleaning

Delay Start

4:35PM

Self clean

Cleaning in progress...

End at 07:48 AM

4:35 PM

START

4:35 PM

End at 7:35 PM

4:35 PM

START

4:35 PM

CANCEL

6. If you don't want to use the Delay Start

feature, go to Step 8. Otherwise, tap

Delay Start, and then go to Step 7..

7. Set the time you want self-cleaning to

start, and then tap Set.

8. Tap START to begin self-cleaning. The

motor-driven door lock will engage automatically.

Important: Both doors lock when you run a self cleaning cycle on either oven.

9. If you need to stop or interrupt a self

cleaning cycle, tap CANCEL.

English 41

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NOTE

• You will not be able to start a self-cleaning cycle if the control lockout feature

is activated or if the oven’s temperature is too hot.

• The oven doors lock automatically. The display will show the cleaning time

remaining. You cannot open the oven doors until the temperature drops to a safe/cool temperature.

• The self-clean feature can be used in only one oven at a time. While one oven

is in self-cleaning mode, you cannot use the other oven for cooking.

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth

after the oven cools. (If white spots remain, remove them with a soap-lled steel wool pad and rinse thoroughly with a vinegar and water mixture.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door

to unlock.

Hybrid Clean

The Hybrid cleaning function saves time and energy by removing leftover grease and residue that you can wipe away with a damp cloth.

CAUTION

• Do not line the oven walls, racks, bottom, or any other part of the oven with

• The oven door locks during Hybrid cleaning. Do not force the oven door open.

This can damage the automatic door locking system. Use care when opening the oven door after a Hybrid cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

Before a Hybrid cleaning cycle

NOTE

Remove oven racks and accessories before starting the Hybrid Clean mode.

Fig. 1

Don’t hand clean the oven door gasket.

You may hand clean the door.

Fig. 2

• Remove the wire rack, broil pan, broil

pan insert, all cookware, and any aluminum foil from the oven.

• Wipe up debris from the oven bottom.

(Fig. 1)

• The silver-colored oven racks can be

Hybrid cleaned, but they will darken, lose their luster, and become harder to slide.

• Residue on the front frame of the oven

and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-lled steel-wool pads, or cleansers such as Soft Scrub. Rinse well with clean water and dry.

• Do not clean the gasket. The berglass

material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. (Fig. 2)

• Make sure the oven light cover is in

place and the oven light is off.

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After a Hybrid cleaning cycle

• Take care when opening the door after a Hybrid cleaning procedures has

ended. The water on the bottom is hot.

• Open the oven door and remove the remaining water with a sponge. Do not

leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.

• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the

oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.

• If the oven remains dirty, you can repeat the procedure once the oven has

cooled.

• For heavy residue, such as grease left over from roasting, we recommend

that you rub detergent into the residue before activating the Hybrid cleaning function.

• After cleaning, leave the oven door ajar at a 15° angle to allow the interior

enamel surface to dry thoroughly.

NOTE

• You will not be able to start a Hybrid cleaning cycle if the Control Lockout

feature is activated or if the oven’s temperature is too hot.

• The oven doors lock automatically. The display will show the cleaning time

remaining. You cannot open the oven doors until the temperature drops to a safe/cool temperature.

• The Hybrid clean feature can be used in only one oven at a time. While one

oven is in Hybrid cleaning mode, you cannot use the other oven for cooking.

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door

to unlock.

Descale (Upper oven only)

If you use Steam Bake or Steam Roast functions frequently, we recommend descaling regularly to remove minerals from the oven that may affect the taste or quality of food cooked. When running a descaling cycle, use only descaling agents that are specic to steam ovens or coffee machines.

NOTE

If you use Steam Bake or Steam Roast functions for more than a total of 12 hours, the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast functions for the next two hours without descaling. However, after those two hours are up, the Steam Bake or Steam Roast functions will be disabled until you run a descaling cycle.

How to run a descale cycle

Self clean Hybrid Clean

Descale Draining

Please descale Water Reservoir to improve

Clean Time

3hr 00min

4:35 PM

Clean

4:35 PM

Descale

quality.

START

1. Turn the Mode knob to Clean. The

display will show 4 cleaning selections.

2. Tap Descale.

3. Tap START.

English 45

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42 English

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Operating the oven

How to run a hybrid cleaning cycle

Self clean Hybrid Clean

Descale Draining

Self clean Hybrid Clean

Operating the oven

Descale Draining

Operating the oven

Chemical and odor-free oven cleaning

Clean Time

1hr 30min

Clean

Hybrid Clean

1hr 30min

2hr 30min

4:35 PM

START

SETCANCEL

1. Turn the Mode knob to Clean. The

display will show 4 cleaning selections.

2. Tap Hybrid Clean.

3. Tap the Clean Time area to adjust the

clean time. The clean time adjustment screen appears. You can set the clean time to 1hr 30min or 2hr 30min.

4. Tap SET. The clean time adjustment

screen closes and the clean time information is displayed on the screen.

Chemical and odor-free oven cleaning

Clean Time

1hr 30min

Pour 20oz (600ml) of water into Water Reservoir.

Hybrid Clean

Please wipe remaining residue from interior cavity.

NOTE

For Hybrid cleaning, use exactly 20 oz (600 ml). of water since this produces the best results.

44 English

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Hybrid Clean

4:35 PM

START

4:35 PM

Hybrid Clean

4:35 PM

5. Tap START to begin Hybrid cleaning.

6. Follow the on-screen instructions.

Hybrid cleaning will start automatically after the oven senses water in the water reservoir.

NOTE

Both oven doors are locked during Hybrid cleaning.

7. When Hybrid cleaning is complete,

clean the oven's interior. There will be a signicant amount of water remaining on the bottom of the oven after a Hybrid cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

Operating the oven

4. Follow the on-screen instructions. It

4:35 PM

Descale

Pour 13.5oz (400ml) water and 1.7oz (50ml)

ĚĞƐĐĂůŝŶŐƐŽůƵƟŽŶŝŶƚŽtĂƚĞƌZĞƐĞƌǀŽŝƌ

Descale

Draining…

Caution: hot water.

Do not remove Water Reservoir while draining.

Operating the oven

Descale

Pour 22oz (650ml) of water into Water Reservoir to rinse.

Descaling complete.

and Drip Tray.

WARNING

Use only descaling agents that are specic to steam ovens or coffee machines.

CAUTION

• Running the Descaling function disables Steam Bake and Steam Roast. Do

not cancel descaling while it is in process. If you stop it, you must restart the descaling cycle and complete it within the next three hours to re-enable the Steam Bake and Steam Roast functions.

46 English

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4:35 PM

Wipe oven interior. Clean Water Reservoir

takes 3 hours to complete the cycle.

• Empty and clean the water reservoir,

and then ll it with 1.7 oz (50 ml) of descaling agent and 13.5 oz (400 ml) of drinkable water.

5. When descailling is complete, the oven

drains water automatically.

6. Use oven gloves to remove and empty

the water reservoir, and then rell it with 22 oz (650 ml) of drinkable water for rinsing.

7. Follow the on-screen instructions, and

then tap OK to start rinsing.

8. When rinsing is complete, use oven

gloves to empty and clean the water reservoir.

• To avoid accidents, keep children away from the oven.

• For the correct ratio of water and the descaling agent, follow the agent

manufacturer’s instructions. If the ratio of water to descaling agent differs from the instructions here (8 to 1), use the ratio indicated in the instructions for the descaling agent.

NOTE

Although the oven automatically starts descaling in 5 seconds without your conrmation, we recommend that you conrm your selection. This is to prevent descaling from starting by mistake.

Draining (Upper oven only)

When a steam function is complete, you must drain the remaining water to prevent the water from affecting other cooking modes. To drain the water, follow these steps:

How to run a draining

Self clean Hybrid Clean

Descale Draining

tĂƚĞƌŝƐĚƌĂŝŶŝŶŐĂŌĞƌ^ƚĞĂŵĨƵŶĐƟŽŶƵƐĞ

Clean

Draining

START

1. Turn the Mode knob to Clean. The

4:35 PM

display will show 4 cleaning selections.

2. Tap Draining.

3. Tap START. The oven drains water

4:35 PM

from the steam generator to the water reservoir.

4. When draining is complete, use oven

4:35 PM

gloves to remove and empty the water reservoir.

Draining

Draining…

Caution: Hot Water.

Do not remove Water Reservoir while draining.

Draining complete.

NOTE

Once the oven starts draining, please wait until the draining cycle is complete.

Settings

In Settings, you can change the default settings to your preference or diagnose problems with the network connection.

ŽŶǀĞĐƟŽŶĂŬĞ

ŽŽŬdŝŵĞ

None

Wi-Fi

To enable a Wi-Fi connection

1. Tap Settings

2. Tap Wi-Fi, and then tap a Wi-Fi network in the list that appears.

3. You will be prompted to provide a password for a secure network. Enter the

password.

To manually input an IP

1. Tap Settings

2. Tap Wi-Fi, and then tap Add Network.

3. Enter an IP manually, and then tap CONNECT to apply your settings.

NOTE

• To disable a Wi-Fi connection, Tap Settings

right screen.

• For details about the Wi-Fi connection and using the SmartThings app, see the

SmartThings app user manual.

Tap Settings . The display will show the

4:35 PM

Setting item.

Faster, more even baking

°F



325

ĞůĂǇ^ƚĂƌƚ

EŽWƌĞŚĞĂƚ



^dZd

OFF

4:35PM

> Wi-Fi, and then tap ON in the right screen.

> Wi-Fi, and then tap OFF in the

English 47

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Operating the oven

Display

1. Brightness

You can change the brightness of the display screen.

• Tap Settings

> Display > Brightness, and then use the bar next to

Brightness to adjust the brightness of the screen.

2. Screen saver

If screen saver is turned off, the Clock theme and Timeout menu are disabled.

• Tap Settings

> Display > Screen saver, and then tap OFF in the right

screen.

3. Clock theme

• Tap Settings

> Display > Clock theme, and then tap in the right screen.

You can select a theme.

4. Timeout

• Tap Settings

> Display > Timeout, and then tap in the right screen. You

Operating the oven

can select a time from 5 minutes to 60 minutes.

Operating the oven

Date & Time

To enable automatic date and time

1. Turn on the Wi-Fi connection.

2. Tap Settings

> Date & Time, and then tap Date & Time.

3. Tap ON in the right screen. The data and time are set automatically.

To manually input the date and time

1. Tap Settings

> Date & Time, and then tap Date & Time.

2. Tap OFF in the right screen. Time zone, set date, and set time are activated.

3. You can set the time zone, date, and time.

To change the time format

1. Tap Settings

> Date & Time > Select time format, and then tap in the right

screen.

2. You can select 12-hour clock or 24-hour clock.

Language

Choose a display language.

1. Tap Settings

> Language, and then tap in the right screen.

2. You can select English, Spanish, or French.

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Volume

Adjust the volume level for beeps and melodies.

• Tap Settings

> Volume, and then use the bar next to Volume to adjust

the volume.

Temp

1. Temp unit

You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

• Tap Settings

> Temp > Temp unit, and then tap in the right screen. You

can select °C or °F.

2. Temp adjust

The temperature in the oven has been calibrated at the factory. When rst using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, you can correct the temperature in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. The oven temperature can be adjusted ±35 °F (±19 °C).

• Tap Settings

> Temp > Temperature Adjust, and then tap in the right

screen. You can increase or decrease the temperature by 35 °F (19 °C).

NOTE

This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

12 hour energy Saving

If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

1. Tap Settings

> 12 hour energy Saving, and then tap ON in the right screen.

2. The 12 hour energy saving icon will appear in the indicator area.

Easy connection

Easy connection enables you to easily congure the network settings including the authentication procedure.

Help

Help provides useful tips and explanations on a specic item that you select.

1. Troubleshooting

• Tap a checkpoint directly on the screen, and try the suggestions.

2. Guide for rst use

• Provides simple instructions on the basic use of the oven.

About device

You can see information about the oven and do a software update. To update the software:

1. Tap Settings

> About device > SW update, and then tap Update in the right

screen.

2. Tap INSTALL. The software is updated and the system restarts automatically.

Sabbath

You can set Sabbath mode. See the Using the sabbath feature section on the next page.

Demo mode

This option is for use by retail establishments for display purposes only. (The heating element does not operate.)

1. Tap Settings

> Demo mode, and then tap ON in the right screen.

2. The Demo mode indicator appears on screen.

Using the sabbath feature

(For use on the Jewish Sabbath & Holidays)

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:\\www.star-k.org.

You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after you set the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain on continuously until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature. If the oven light is needed during the Sabbath, touch Lamp oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

How to use the Sabbath feature

Cook Time

None

Cook Time

None

4:35 PM

Bake

Thermal heat baking

°F

350

Delay Start

START

None

4:35 PM

Bake

Thermal heat baking

°F

325

Delay Start

START

None

before activating the Sabbath feature. Once the

1. Turn the Mode knob to Bake mode.

2. Set the temperature and cook time you

want.

3. Tap START.

Operating the oven

ĂƐǇĐŽŶŶĞĐƟŽŶ

Help

About device

Sabbath

Demo mode

Sabbath

Temp

Operating the oven

^ĂďďĂƚŚDŽĚĞKī(3 Sec)

Operating the oven

5. You can turn the oven off at any time

4:35 PM

6. To turn Sabbath mode off, touch and

Sabbath to use the Sabbath feature.

The oven will not beep or display any further changes. You may change the oven temperature once baking has started. Remember that the oven will not beep or display any further changes once the Sabbath feature is engaged.

by touching and holding Sabbath Off for 3 seconds or turning the Mode knob to the OFF position. Note that this does not turn Sabbath mode off.

hold Sabbath Off for 3 seconds.

4. Tap Settings > Sabbath, and then tap

Settings

Do not to attempt to activate any other program feature except Bake while the Sabbath feature is active. You can change the oven temperature, but the display will not change and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only on Jewish holidays.) After you change the temperature while the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes the change.

You can set the Cook Time function before activating the Sabbath feature.

Should you experience a power failure or interruption, the oven will shut off. When power is returned, the oven will not turn back on automatically. Sabbath will be displayed in the oven control display, but the oven will not operate. Food may be safely removed from the oven while it is still in the Sabbath mode, however the oven cannot be turned back on until after the Sabbath Holidays. After the Sabbath observance, turn off the Sabbath mode. Touch and hold Sabbath Off for 3 seconds. Do not open the oven door or change the oven temperature for about 30 minutes after you have started Sabbath mode to allow the oven to reach the set temperature. Note that for best performance, the oven fan operates only when the oven temperature is rising.

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Maintaining your appliance

Care and cleaning of the oven

Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot, soapy water.

• For more difcult residue and built-up grease, apply a liquid detergent directly

onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any oven surface. They can be scratched.

Cleaning stainless steel surfaces

1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.

2. Place a small amount of stainless steel appliance cleaner or polish on a damp

cloth or damp paper towel.

3. Clean a small area, rubbing with the grain of the stainless steel if applicable.

4. Dry and buff with a clean, dry paper towel or soft cloth.

5. Repeat as necessary.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.

• If a mineral oil-based stainless steel appliance cleaner has been used before to

clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or Polish.

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Removing the oven doors

CAUTION

• The door is very heavy. Be careful when removing and lifting the door.

• Do not lift the door by the handle.

Use two hands to remove an oven door. For double ovens, repeat the process for each door.

A. Wire Harness

1. Prior to removing the oven door,

prepare a surface where you will place it. This surface should be at and covered with a soft blanket. You can also use the corner posts from your packaging material.

2. Remove the rubber cap(for upper oven

door), and then disconnect the LED

light's Wire Harness from the bottom right of the door.

NOTE

If you are removing the upper door, you must open the lower door to access the wire harness.

Oven racks

• If the racks are left in the oven during a self-cleaning cycle, their color will

turn slightly blue and the nish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily on their tracks.

• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.

During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of rack.

NOTE

• Do not clean in a dishwasher.

• If the rack becomes hard to remove or replace, lightly wipe the oven rack

guides with cooking oil. Do not wipe cooking oil on the slides.

• If the rack becomes difcult to slide, the rack may need to be lubricated using

a graphite lubricant.

NOTE

• To order graphite lubricant., call Samsung customer care at 1-800-SAMSUNG

(726-7864) or visit our homepage (www.samsung.com/us/support, www. samsung.com/ca/support, or www.samsung.com/ca_fr/support) and search for part number DG81-01629A.

• If you want to buy directly, go to http://www.samsungparts.com.

English 51

3. Open the oven door.

4. Locate the oven door hinge locks in

both corners of the oven door, and then rotate the hinge locks toward the oven door to the unlocked position. If the door hinge lock is not rotated fully (see illustration B on the left for an example

A. Oven door hinge lock in

locked position

B. Oven door hinge lock in

unlocked position

of full rotation), you will not be able to remove the door properly.

5. Partially close the door to engage the

door latch locks. The door will stop at this point.

6. Using two hands, grasp the edges of

the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift the door from side to side as you pull.

7. Set the oven door aside on the

prepared covered work surface with the oven door resting on its handle.

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Maintaining your appliance

To lubricate the slides of the gliding rack

Maintaining your appliance

1. Remove the rack from the oven. See

removing the gliding rack in the Using the gliding rack section on page 39.

2. Fully extend the rack on a table or

countertop. Newspaper may be placed underneath the rack for easy cleanup.

3. If there is debris in the slide tracks,

wipe it away using a paper towel. (Any graphite lubricant wiped away must be replaced - See steps 4 through 7.

4. Shake the graphite lubricant before

opening it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

Oven door

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5. Repeat for the right (front and back)

slide mechanism of the rack.

6. Open and close the rack several times

to distribute the lubricant.

7. Replace the cap on the lubricant and

shake it again. Turn the rack over and repeat steps 3, 4, 5, and 6.

8. Close the rack, turn the rack right-

side-up, and then place in oven. See Installing the Gliding rack on page 39.

NOTE

• Do not spray the gliding rack with

cooking spray or other lubricant sprays.

• Use soap and water to thoroughly

Don’t hand

clean the top, sides, and front of the

clean the

oven door. Rinse well. You may use a

oven door

glass cleaner on the outside glass of

gasket.

the oven door. DO NOT immerse the door in water. DO NOT spray or allow

You may

water or the glass cleaner to enter the

hand clean

door vents. DO NOT use oven cleaners,

the door.

cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.

• DO NOT clean the oven door gasket.

The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

Maintaining your appliance

Replacing the oven doors

CAUTION

The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle.

A. Slot in the oven cavity for the

Maintaining your appliance

door hinge lock

Maintaining your appliance

1. Using two hands, grasp the side edges

of the door at the midpoint. Face the oven cavity.

2. Locate the slots on each side of the

oven cavity for the door hinge locks.

3. Hold the door at a 45° angle, and then

align the door hinges with the slots in the lower front of the oven cavity. Slowly insert the door, making sure you maintain the 45° angle. You will know the door is engaged in the slot when you feel a slight drop.

CAUTION

After replacing the door, make sure to reconnect the wires. Push them inward to arrange them as they were before you removed the door. Wires that are not connected or arranged correctly can be caught in the door or damaged by heat.

4. Lower the oven door to the fully open

position. If the oven door does not open to a full 90°, repeat steps 1 through 3.

5. Locate the oven door hinge locks in

the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position. See Step 3 (illustration A) in the "Removing the oven doors" section for the proper locked position.

6. Close the oven door.

7. When the hinges are properly installed

and the door is closed, there should be an even gap between the door and the control panel. If one side of the oven door is hanging lower than the other, the hinge on that side is not properly installed.

8. Reconnect the LED light's Wire Harness

and re-insert the rubber.

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Troubleshooting

Changing the oven light

The oven light is a standard 40-watt appliance halogen bulb. It comes on when the oven door is open. When the oven door is closed, touch Lamp on or off. It will not work during a self-cleaning or Hybrid cleaning cycle.

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1. To change the halogen bulb, you must

tilt the broil heater down. To do this, turn the circular nut on the support counterclockwise while holding the broil heater. The broil heater should

loosen and tilt down. Important: The broil heater is not a removable part. Do not force the broil heater down. Do not let it drop down.

2. Remove the glass cover.

3. Remove the halogen bulb cover.

4. Replace the halogen bulb.

5. When done, replace the glass cover, and

then follow Step 1 above in the reverse

order to return the broiler to its correct

position.

CAUTION

Before changing your oven light, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Make sure the oven and the halogen bulb are cool.

Troubleshooting

Samsung works hard to ensure that you don’t have problems with your new

to turn the light

electric oven. If you run into unexpected trouble, look rst for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864).

CONTROL DISPLAY

Problem Possible cause Solution

The display

A fuse in your home may be

goes blank.

blown or the circuit breaker tripped.

• There is foreign matter

The buttons

caught between the

cannot be

buttons

pressed

• Touch model: There is

properly.

moisture on the exterior

• The lock function is set

Replace the fuse or reset the circuit breaker.

• Remove the foreign

matter and try again.

• Remove the moisture and

try again.

• Check whether the lock

function is set.

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Troubleshooting

OVEN

Problem Possible cause Solution

The oven will

The oven is not completely

not turn on.

plugged into the electrical outlet.

A fuse in your home may be blown or a circuit breaker may have tripped.

The oven controls have been set improperly.

The oven is too hot. Allow the oven to cool.

Incomplete service wiring. Call for service.

Power outage. Check to see if the house

The light is loose or defective. • Tighten or replace the

The oven light will not turn

Troubleshooting

on.

Troubleshooting

The switch operating the light is broken.

Make sure the electrical plug is inserted into a live, properly grounded outlet.

Replace the fuse or reset the circuit breaker.

See the Operating the oven section starting on page 20.

lights will turn on. If necessary, call your local electric company for service.

lamp.

• Call for service if the

door light does not turn on.

Call for service.

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Problem Possible cause Solution

The oven smokes excessively during broiling.

Food does not bake or roast properly.

The oven controls have not been set properly.

The meat has been placed too close to the element.

The meat has not been properly prepared.

Grease has built up on oven surfaces.

The oven controls have not been set correctly.

The oven rack has been positioned incorrectly or is not level.

The oven thermistor needs to be adjusted.

See the Operating the oven section starting on page 20.

Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing.

Remove excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact.

Regular cleaning is necessary when broiling frequently.

See the Operating the oven section starting on page 20.

See the Using the oven racks section on page 37.

See Temp adjust in the Settings section on page 48.

Problem Possible cause Solution

Food does not

The serving size may not be

broil properly.

appropriate.

The rack has not been properly positioned.

The cookware is not suited for broiling.

In some areas, the power (voltage) may be low.

The oven thermistor needs to

The oven

be adjusted.

temperature is too hot or too cold.

There is water

You may see water or steam

dripping.

in some cases depending on the food you are cooking. This

There is

is not a product malfunction.

steam coming through the crack between the oven body and the door.

Water remains in the oven.

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Refer to the Broiling recommendation guide for

serving sizes on page 30, and then try again.

See the Broiling recommendation guide on page 30.

Use suitable cookware.

• Preheat the broil element

for 10 minutes.

• See the Broiling

recommendation guide

on page 30.

See Temp adjust in the Settings section on page 48.

Let the oven cool and then wipe with a dry dish towel.

Problem Possible cause Solution

I can hear

Water is being heated by the

water boiling

steam heater.` during steam cooking.

The oven will

The oven temperature is not self-clean.

too high to start a self-clean

operation.

The oven controls have been

set incorrectly.

A self-cleaning cycle cannot

be started if the oven lockout

feature has been activated.

There is excessive soiling in

Excessive

the oven.

smoking during a self-cleaning cycle.

The oven is too hot. Allow the oven to cool.

The oven door will not open after a selfcleaning cycle.

The oven controls were not

The oven is not

set correctly.

clean after a self-cleaning

The oven was heavily soiled. Wipe up heavy spillovers cycle.

This is not a product malfunction.

Allow the oven to cool and then reset the controls.

See the Self Clean section on page 41.

Deactivate the oven lockout (see page 22).

Press OFF. Open the windows to rid the room of smoke. Wait until the self-cleaning cycle is cancelled. Wipe up the excessive soil and then start the self-cleaning cycle again.

See the Self Clean section on page 41.

before starting the selfcleaning cycle. Heavily soiled ovens may need to be selfcleaned again or for a longer period of time.

English 57

Troubleshooting

Problem Possible cause Solution

Steam is

When using the convection

coming out of

feature, it is normal to see

the vent.

steam coming out of the oven vent.

As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.

A burning or

This is normal for a new oven

oily odor is

and will disappear in time. coming from the vent.

Strong odor. An odor coming from the

insulation around the inside

of the oven is normal for the

rst few times the oven is

used.

Fan noise. A convection fan may

Troubleshooting

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The oven racks are difcult to slide.

The oven door is locked.

58 English

automatically turn on and off.

The shiny, silver-colored

racks were cleaned in a self-

cleaning cycle.

The circuit breaker has been

tripped or there was a power

failure while the oven door

was locked.

This is normal operation and not a system failure. Use the oven as usual.

• To speed the process, set

a self-cleaning cycle for a minimum of 3 hours.

• See the Self Clean section

on page 41.

Operate the oven empty on the bake setting at 400 °F for 1 hour.

This is not a system failure but normal operation.

Apply a small amount of vegetable oil to a paper towel, and then wipe the edges of the oven racks with the paper towel.

Activate Control Lockout, and then unlock the control. See the Control Lockout section on page 22.

Information codes

OVEN

Displayed

Code

C-d0

C-d1

C-F0

C-F2

C-20

C-21

Possible cause Solution

This code occurs if the control key is short for 1 minute.

This code occurs if the door lock is mispositioned.

This code occurs if communication between the Main and Sub PBA is interrupted.

This code occurs if communication between the Main and Touch is interrupted.

The oven sensor is open when the oven is operating.

The oven sensor is short when the oven is operating.

This code occurs if the internal temperature rises abnormally high.

Clean the buttons and make sure there is no water on/ around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service center.

Press OFF, and then restart the oven. If the problem persists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Warranty (U.S.A)

Displayed

Possible cause Solution

Code

The temp probe sensor is short

C-23

when the oven is operating.

The PCB sensor is open when the oven is operating.

C-30

The PCB sensor is short when the oven is operating.

This code occurs if the PCB

C-31

temperature rises abnormally high.

-dC- This code appears if the divider is inserted or removed while the oven is operating.

C-70 The steam sensor is open when

the oven is operating

The steam sensor is short when the oven is operating

C-72 There are drain system-related

problems.

The cooling motor is operating

C-A2

abnormally.

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Call for service

Make sure the divider is inserted properly, and then restart the oven. If the problem persists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Press OFF, and then restart the oven. If the problem presists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If does not solve the problem, call the service.

Call for service.

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN

LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials or workmanship for the limited warranty period, starting from the date of original purchase, of:

This limited warranty is valid only on products purchased and used in the United States that have been installed, operated, and maintained according to the instructions attached to or furnished with the product. To receive warranty service, the purchaser must contact SAMSUNG at the address or phone number provided below for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center to receive warranty service. SAMSUNG will provide in-home service within the contiguous United States during the warranty period at no charge, subject to availability of SAMSUNG authorized servicers within the customer’s geographic area. If in-home service is not available, SAMSUNG may elect, at its option, to provide transportation of the product to and from an authorized service center. If the product is located in an area where service by a SAMSUNG authorized servicer is not available, you may be responsible for a trip charge or required to bring the product to a SAMSUNG authorized service center for service. To receive in-home service, product must be unobstructed and accessible to the service agent.

THE USE & CARE GUIDE

SAMSUNG ELECTRIC OVEN

One (1) Year Parts and Labor

English 59

Warranty (CANADA)

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:

This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the CANADA. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home service during the warranty period at no charge subject to availability within the contiguous CANADA. In home service is not available in all areas. To receive in home service, the product must be unobstructed and accessible to the service agent. If service is not available Samsung may elect to provide transportation of the product to and from an authorized service center.

THE USE & CARE GUIDE

SAMSUNG ELECTRIC OVEN

LIMITED WARRANTY TO ORIGINAL PURCHASER

One (1) Year Parts and Labor

SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specied above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer. This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial use of this product and shall not apply to the following: damage which occurs in shipment; delivery and installation; applications and uses for which this product was not intended; altered product or serial numbers; cosmetic damage or exterior nish; accidents, abuse, neglect, re, water, lightning or other acts of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service problems; incorrect electrical line voltage, uctuations and surges; customer adjustments and failure to follow operating instructions, maintenance and environmental instructions that are covered and prescribed in the instruction book; product removal and reinstallation; problems caused by pest infestations, and overheating or overcooking by user. This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or xing installation errors. SAMSUNG does not warrant uninterrupted or error-free operation of the product.

Warranty

During the applicable warranty period, a product will be repaired, replaced, or the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use new or reconditioned parts in repairing a product, or replace the product with a new or reconditioned product. Replacement parts and products are warranted for the remaining portion of the original product’s warranty or ninety (90) days, whichever is longer. All replaced parts and products are the property of SAMSUNG and you must return them to SAMSUNG. This limited warranty covers manufacturing defects in materials or workmanship encountered in normal household, noncommercial use of this product and shall not cover the following: damage that occurs in shipment, delivery, installation, and uses for which this product was not intended; damage caused by unauthorized modication or alteration of the product; product where the original factory serial numbers have been removed, defaced, changed in any way, or cannot be readily determined; cosmetic damage including scratches, dents, chips, and other damage to the product’s nishes; damage caused by abuse, misuse, overheating due to overcooking, glass tray or turntable, pest infestations, accident, re, oods, or other acts of nature or God; damage caused by use of equipment, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG; damage caused by incorrect electrical line current, voltage, uctuations and surges; damage caused by failure to operate and maintain the product according to instructions; in-home instruction on how to use your product; service to correct installation not in accordance with electrical or plumbing codes or correction of household electrical or plumbing (i.e., house wiring, fuses, or water inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners other than the recommended cleaners and pads or (ii) hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are

Warranty

not covered by this limited warranty.

Warranty

The cost of repair or replacement under these excluded circumstances shall be the customer’s responsibility. Visits by an authorized servicer to explain product functions, maintenance or installation are not covered by this limited warranty. Please contact SAMSUNG at the number below for assistance with any of these issues.

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EXCLUSION OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specic rights, and you may also have other rights, which vary from state to state.

LIMITATION OF REMEDIES

YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION, AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specic rights, and you may also have other rights, which vary from state to state. SAMSUNG does not warrant uninterrupted or error-free operation of the product. No warranty or guarantee given by any other person, rm, or corporation with respect to this product shall be binding on SAMSUNG. To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road

Ridgeeld Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

Warranty

EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY. Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specic legal rights, and you may also have other rights which vary from state to state. To obtain warranty service, please contact SAMSUNG at:

Warranty

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

Open Source Announcement

The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by sending an email to mailto:oss.request@ samsung.com. It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required. The following URL http://opensource.samsung.com/opensource/SimpleConnectTP/ seq/0 leads to the download page of the source code made available and open source license information as related to this product. This offer is valid to anyone in receipt of this information.

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Memo

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62 English

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Scan the QR code* or visit www.samsung.com/spsn to view our helpful How-to Videos and Live Shows

* Requires reader to be installed on your

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

U.S.A

Consumer Electronics

CANADA 1-800-SAMSUNG (726-7864)

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1-800-SAMSUNG (726-7864) www.samsung.com/us/support

smartphone

www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

DG68-00856A-03

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