Prince Castle DHB4PT-25ACE, DHB4PT Parts List
General
64.5 cm (25-3/8")
47 cm (18-1/2")
64 cm
(25-1/4")
Prince Castle food holding bins provide the capacity
required for large foodservice operations while performing at peak energy efficiency. Each unit features two
individually controlled holding chambers. New Reli-ATemp ™ infrared heater technology holds product
temperatures more consistent within the designated
holding time than other types of heating systems. This
exclusive heater design spreads the heat evenly over the
entire food holding area, eliminating edge drop off.
Food is kept at the desired serving temperature.
This manual provides information for the installation and
safe operation of the unit. Read all the instructions
before attempting to install or operate the unit.
OPERATING
INSTRUCTIONS
DHB4PT-25ACE Holding Bin
UPR
HTR
PROG
LWR
H
T
R
F
ACTUAL
HEAT
TEMP
C
PRINCE
CASTLE
SET
POINT
The model and serial number are located on the identification plate affixed to the unit. Have the information
ready when calling Prince Castle for service or information regarding your unit. You may contact the factory for
assistance at the numbers listed at the top of this page.
Safety Information
IMPORT ANT: The following words and symbols
appear throughout this manual and designate important safety instructions. Read all safety instructions
to avoid personal injury or death, and to avoid
damage to the unit or property.
WARNING
The word WARNING means there is the possibility of
serious injury or death to yourself or others.
CAUTION
The word CAUTION means there is the possibility of
damage to the unit or property.
Electrical Specifications
Figure 1. Pizza Holding Bin
Figure 2. Dimensions
NOTE: Prince Castle reserves the right to change
specifications and product design without notice and
without incurring any obligation to institute such
changes to previously purchased equipment.
Model No. Volts HZ Watts Amps
DHB4PT 220-240V 50 1850 7.6
Prince Castle © 2001 549-501
1
Installation & Operation
WARNING
Some exterior surface of the unit get hot. Avoid
touching these surfaces to avoid injury.
CAUTION
For safe and proper operation, the unit must be
located a reasonable distance from combustible
walls and materials. If safe distances are not
maintained, discoloration or combustion could
occur. Locate the unit on a level surface strong
enough to support the weight of the unit.
Temperature Control Panel
All electrical connections must be in accordance
with local electrical codes and any other applicable codes. Connections should be made by a
qualified, licensed electrician.
1. Remove the unit from the box and remove all
protective packaging.
2. Place the unit on a counter and seal it’s base to
the counter with food-approved sealant.
3. Insert the power cord plug into the electrical
outlet.
NOTE: The electrical outlet should be a dedicated
line.
4. Install the sandwich rack into one of the cavity
locations (Figure 3).
5. Turn the power switch on (Figure 3). Allow 30
minutes for warm-up.
T emperature Control Panel
NOTE: The unit has four heating cavites: A, b, C, d
and each cavity is equipped with both an upper and
lower heating element. Each element can be set with
it’s own temperature using the temperature control
panel. See PROGRAMMING THE UNIT on the next
page.
The temperature control panel has the following buttons
and displays (Figure 5).
On/Off Power Switch
Figure 3. Parts Identification
Figure 4. Installing Rack
UPR
HTR
PROG
LWR
HTR
ACTUAL
TEMP
PRINCE
CASTLE
HEAT
U
PR
HTR
P
ROG
L
W
R
HT
R
ACTUAL
TEMP
PRINCE
CASTLE
F
H
EA
T
C
SET
POINT
F
C
SET
POINT
Arrow Up/Down: When in the Operating Mode, use
these buttons to scroll up or down through the four
heater cavities to display actual or setpoint temperature.
Actual T emp: Pressing this button displays the actual
heating temperature for the indicated heating cavity .
Setpoint: Pressing this button displays the setpoint
temperature for the indicated heating cavity .
Prince Castle © 2001 549-501
2
Figure 5. Temperature Control Panel
Loading...