Prince Castle DHB2PT-33UJB Service Manual

Operation
Product Holding Bin
Manual
Pan and Cover Button Bar
A
B
C
D
Product Identification
PRINCE CASTLE
LED Timers (tri-color)
Pan Buttons
UP and DOWN Arrow Buttons
Power On/Off Switch
Back Pan Displays
Transfer Button
Universal JIB Series
BKFT (Breakfast)
LED
MENU/ENTER
Button
REG (Regular
Menu) LED
Front Pan Displays
LIMITED WARRANTY
This product is warranted to be free from defects in material and/or workmanship for a period of one (1) year from date of original installation (with the exception of racks, pans, and covers). Any component which proves to be faulty in material and/or workmanship will be replaced or repaired (at the option of Prince Castle, Inc.) without cost to the customer for parts or labor. This warranty covers on location service (i.e. trip charges and/or mileage). Travel mileage is limited to 100 miles (200 kilometers -International) round trip (one trip warranty) service agency or its sub-service agency.
This warranty is subject to the following exceptions/conditions:
Use of any non-genuine Prince Castle parts voids this warranty.
All labor shall be performed during regular work hours. Overtime
premium will be charged to the buyer.
Damage caused by carelessness, neglect, and/or abuse (e.g.,
dropping, tampering or altering parts, equipment damaged in shipment, by fire, flood or an act of God) is not covered under this warranty.
from an authorize
205 Lies Rd. • Carol Stream, IL 60188 USA
Telephone: 630-462-8800 • Toll Free: 1-800-PCASTLE
Fax: 630-462-1460 • www.princecastle.com
TABLE OF CONTENTS
Product Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Specifications
Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
d
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Progra
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Exploded View and Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 – 19
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
mming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 – 14
542-525 Printed in USA 07/13 © 2013
Product Holding Bin
Specifications
Safety Information
Indicates information important to the proper operation of the unit. Failure to observe may result in damage to the equipment and/or severe bodily injury or death.
Indicates information important to the operation of the unit. Failure to observe may result in damage to the equipment.
WARNING
CAUTION
Installation
A. Remove the unit from the carton and inspect for signs of damage. If
there is damage to the unit:
• notify the carrier within 24 hours of delivery
• save carton and packaging materials for inspection purposes
• contact your local dealer, or if purchased directly, the Prince Castle Sales Department at 800-722-7853 or 1-630-462-8800 to arrange for a replacement unit.
NOTE: When installing this unit, the ambient temperature at the mounting site should not exceed 100°F.
B. Place the bin on a counter and seal the base to the counter with food-
approved sealant.
C. Plug the power cord into the bin and connect the plug into the proper
electrical outlet (15 amp, 120 Volt). All connections must be in accordance with local electrical codes and any other applicable codes.
NOTE: The electrical receptacle should be a dedicated outlet. No other equipment should be operating on the line (refrigerators, fryers, etc.).
D. Install the racks, pans and pan covers into the cavities.
E. Turn the power switch to ON. Allow 30 minutes for warm-up.n
Prince Castle reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
Universal JIB Series
Model Voltage Watts Hertz
DHB4SS-20UJB 120 1700 60 DHB2PT-33UJB 208 – 240 2500 50/60 DHB2SS-33UJB 208 – 240 2500 50/60 DHB4PT-20UJB 120 1700 60
Printed in USA 07/13 © 2013 2 542-525
Operation
Product Holding Bin
Universal JIB Series
Turn power On/Off switch to ON position.
1
Load pan covers (if used) onto pan racks and insert racks into the unit.
Allow 30 minutes
A
B
C
D
LED Timing Status
3
reach operating temperature. The Temperature Display will show temperature as unit warms up to the operating temperature.
Power On/Off Switch
for heaters to
Press all PAN buttons (if applicable).
2
The PAN DISPLAYS will show the assigned product name.
If no product is assigned, the display will be dim and show “­Pressing the PAN button will not activate the timer if “­displayed. Pressing PAN button when product name is displayed will start timing cycle.
To begin timing cycle, load product and press the PAN button.
4
A
- -
-” is
BKFT (Breakfast) or REG (Regular Menu) will be lit depending on pre­programmed menu.
- -
-”.
If no other pan is active for a product, the LED for the first pan loaded will turn GREEN.
LED Timers
RED (flashing) = Discard product
GREEN (steady) = Oldest product, use first
GREEN (flashing) = Cook more product
YELLOW (steady) = Newer product, use green first
YELLOW (flashing) = Cook more product
B
C
D
If only one pan is active for a product, the LED will turn GREEN.
The LED for the 2nd pan (3rd pan, etc.) loaded will turn YELLOW.
An LED timer can be stopped (cancelled) at any time by pressing and releasing the corresponding PAN button.
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Product Holding Bin
Operation (continued)
When any of the timer LEDs flash, cook more product or remove and discard product as indicated.
5
GREEN Flashing = Cook more
product
YELLOW Flashing = Cook more product
RED Flashing = Discard product
Hot surfaces.
WARNING
Product, along with any remaining time, can be transferred from one cavity to another as follows:
6
A. Press and release the
TRANSFER button on the timer bar of the product to be moved. Displays for all pans available for transfer will be brightly lit. All others will be dimly lit.
C. Press and release the
TRANSFER button on the bar where the product will be moved. All available pan locations on the bar will be brightly lit.
B. Press and release the
PAN button of the product to be moved.
D. Press and release the PAN button for the
new location. The new location will finish timing the product. When the transferred pan time expires, the location will revert back to the original menu settings.
NOTE: If product transfer is not completed within a pre-programmed transfer time, the transfer will be cancelled. See your Manager.
To shut down the unit, turn the power On/Off switch to OFF.
NOTE: To load preset times/menus:
A. Turn power switch to OFF.
B. Press and hold both the UP and DOWN Arrow buttons.
C. Turn power switch ON.
D. When the four right-most displays show PRESET LOADED, release the buttons.
7
Cleaning
Before performing any maintenance, turn the power switch to the OFF position and unplug the power cord from the electrical receptacle.
This unit is not watertight. Do not clean with a water jet/jet spray. Do not immerse the unit in water.
1. Turn the unit off and unplug the power cord from the electrical receptacle.
2. Remove the pan covers and pan racks. Wipe all parts and unit with a damp cloth. DO
NOT use a green Scotch Bright pad cleaner, ice or
water.
WARNING
CAUTION
Universal JIB Series
A
B
C
D
Printed in USA 07/13 © 2013 4 542-525
Product Holding Bin Universal JIB Series
POSA
AUPR, Upper Heater
Shelf A
POSB
Shelf B
POSC
Shelf C
POSD
Bar Positions
2
Shelf D
Note: These instructions are only for the bar set to position POSA.
On the Main timer bar, press the Prince Castle Logo and the Down Arrow buttons together and release. The displays will show temperature information for the uppermost heater as show in Table 1 below. The temperatures show are examples only.
ALWR, Lower Heater
BUPR, Upper Heater
BLWR, Lower Heater
CUPR, Upper Heater
CLWR, Lower Heater
DUPR, Upper Heater
DLWR, Lower Heater
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Heater Temperatures
The bin heater temperature display and control have been incorporated into the POSA Main time bar of the Universal JIB Series bin. This bin has four Main timer bars on the front. Figure 1 shows the default bar positions POSA, POSB, and POSC. Refer to the Timer Bar Positions below. The timer bar set for position POSA control the bin heaters. The timer bars for positions POSB, POSC and POSD do not have heater control.
Figure 1
LLC
Table 1
Set Temperature: The current temperature goal for the displayed heater Actual Temperature: The current actual temperature for the displayed heater. Heater Location: This is the heater location within the bin shelf being displayed. Each heater extends to the entire width and depth of the shelf. Heat Indicator: H will be shown when the bin controller has turned on the heater. H will flash when a fault condition exists for the displayed heater.
To display information for the other heaters in the bin, press the Up or Down Arrow buttons to scroll through each heater display. Table 2 show the heater information that will be displayed. The temperatures and Heat Indicator displays show are examples only.
Table 2
Heater fault indications will be displayed instead of an actual temperature in a heater error condition exists. These indications are: Open Relay: Actual Temperature display alternates between OPEN and RELY Shorted Relay: Actual Temperature display alternates between SHRT and RELY High Temperature: Actual Temperature display shows HHHH
Set Temperature Actual Temperature Heater Location Heater Indicator
275S 276A AUPR H
Set Temperature Actual Temperature Heater Location Heater Indicator
275°F 276 °F AUPR
225°F 226°F ALWR
275°F 277°F BUPR
225°F 225°F BLWR
325°F 326°F CUPR
225°F 226°F CLWR
325°F 324°F DUPR H
225°F 224°F DLWR H
These fault indicators will be accompanied by the Heat Indicator display flashing H. The Actual Temperature display will show LLL (low temperature) if the heater temperature is below 75°F, such as during warm-up.
542-525 5 Printed in USA 07/13 © 2013
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WORLDWIDE
Product Holding Bin Universal JIB Series
Setting the Temperature (continued)
Cancel Heater Display:
2
To cancel the heater display and go back to normal timer displays, press the Prince Castle Logo and the Up Arrow buttons together and release. The displays will return to showing product names or remaining time if a timer is running. Also, the heater display will cancel itself after 20 seconds of no button presses
Changing Set Point Temperatures for Heaters:
Note: The upper and lower heaters in each shelf extend to the entire width and depth of the shelf.
1. Go to the heater display on the Main timer bar by pressing the Prince Castle Logo and the Down Arrow buttons together and release.
2. Press and hold the Prince Castle Logo button and then press and hold timer 4 button (4th timer button to the left of the Menu/Enter button.) Hold both for 6 seconds. The display will change to heater selection mode. For example:
Set Temperature Heater Location Heater Indicator
275°F SEL AUPR
3. Press the Up and Down Arrow buttons to scroll to the shelf and heater to be changed.
4. Press the Menu/Enter button. The display will change to set temperature mode:
Set Temperature Heater Location Heater Indicator
275°F SET AUPR
5. Use the Up and Down Arrow buttons to scroll to the desired heater set point temperature. To turn off the heater, scroll down until OFF is displayed.
6. Press the Menu/Enter button. The display changes back to select heater mode.
7. Repeat steps 3 to 6 for changes to other heaters.
8. Press the Logo button when finished with heater set point temperature changes. The display will return to the heater display.
9. Press the Logo and Up Arrow buttons together and release to return to the normal timer display. Also, the heater display will cancel itself after 20 seconds of no button presses.
Printed in USA 07/13 © 2013 6 542-525
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