PANASONIC SD253 User Manual

SD-253

Operating Instructions & Recipes

Congratulations

Thank you for purchasing a Panasonic , SD-253.

Successful bread making is an art, requiring good quality ingredients, time and energy due to the importance of thorough kneading.

The Panasonic Automatic is ideal for anyone who has been discouraged from

making their own bread in the past. Experienced bakers will also enjoy using this automatic way of making their family favourites.

One of the main advantages is that the most tiresome element of bread making, i.e. kneading, is completely automatic, leaving you time to spare with no dishes to wash. The pre-programmed cycle takes place all in the same pan. In addition, our automatic raisin nut dispenser will drop your choice of dried fruit/nuts into the dough at the precise time during kneading, giving you an even spread throughout the loaf. No further action is required after pressing the start pad.

Whether you use pre-packaged bread mixes, or the recipes we have developed for you, or you develop your own favourite recipes, we hope you enjoy using your Panasonic .

Before operating the , please read the following instructions carefully.

IMPORTANT: THIS UNIT HAS TO BE EARTHED FOR PERSONAL SAFETY! If your AC outlet is not grounded, it is the personal responsibility of the customer to have it

replaced with a properly ground wall socket of 230V 50Hz.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

2. Follow all warnings and instructions marked on the product.

3. Unplug this product from wall outlet when not in use and before cleaning. Do not immerse appliance in water or other liquid. Use a soft sponge and mild detergent when cleaning the inside of the pan or kneading blade. The cabinet may be cleaned with a cloth, dampened with a mild soap and water solution.

4. Do not touch hot surfaces. Use oven mitts when handling hot materials, allow metal partstocool before cleaning.

5. Do not allow anything to rest on power cord. Do not plug in cord where persons may walk or trip.

6. Do not operate any appliance with a damaged or frayed cord. Refer servicing of appliance to an authorised service centre if the unit should malfunction or be damaged in any manner.

7. This appliance is not intended for commercial use. It is for household use only.

8. The use of attachments not recommended by manufacturer may cause damage or injury.

9. Avoid contacting moving parts.

10. Do not use outdoors. Do not use appliance for other than intended use.

11. Do not let cord hang over edge of table or counter, or touch hot surfaces.

12. Do not place on or near a hot gas or electric burner, or in a heated oven.

13. To disconnect, grip plug and pull from wall outlet. Never pull on cord.

14. The unit may vibrate or move during the kneading process. Do NOT place the unit near the edge of a countertop. Place the unit securely where movement of the unit will not cause it to fall off the countertop.

15. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

16. The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.

17.

SAVE THESE INSTRUCTIONS

Note:

A. A short power-supply cord is provided to reduce the risk resulting from becoming

entangled in or tripping over a longer cord. B. Extension cords are available and may be used if care is exercised in their use. C. If extension cord is used:

(1) the marked electrical rating of the extension cord should be at least as great as

the electrical rating of the appliance, and

(2) the longer cord should be arranged so that it will not drape over the countertop or

tabletop where it can be pulled on by children or tripped over unintentionally.

Table of Contents

Index of Recipes

Basic Principles

Parts Identification Precautions for Using the Raisin Nut Dispenser Display Window Basic Features

Choices available for Each Pad Control panelÑFeatures and Operating Procedure Function Availability and Time Required for Each Program

............................................................................. 5 Ð 8

Baking with your

General Procedure To use the Timer Using the "DOUGH" option Using the "bake only" program Using the "gluten free" program

Care and Cleaning

............................................................................ 4

............................................................... 5

................. 6

................................................................... 6

.................................................................... 7Ñ8

..................................... 7Ñ8

... 7

........................................................... 7Ñ8

...................................................... 9 Ð16

............................................................... 9Ñ11

................................................................... 12

.................................................. 13

............................................ 14

.......................................... 15Ñ16

......................................................................... 17

Baking Tips and Recipes

The Role of Ingredients in Bread Baking Guideline of Ingredients to be placed in the Raisin Nut Dispenser Tips for Baking Whole wheat and Multigrain Breads Tips for Using Bread Mixes Slicing and Storing the Bread Differences in Baking Results Recipes

Troubleshooting

............................................................................... 23Ñ42

............................................................................. 43 Ð 44

............................................................... 18 Ð 42

........................................................ 20

................................................... 21

.............................................. 21

............................................. 22

Display Indications for Abnormal Conditions Replacement Parts When you need parts replacement Specifications

........................................................................ 46

.............................................. 46

................................................................................ 46

.......................... 18Ñ19

.......... 21

................................ 45

Index of Recipes

Basic 23Ñ24

White Bread Honey Bran Bread Kumara Bread Cornmeal Bread Chilli Corn Bread Spicy Cheese Bread Sesame Yoghurt Bread Coconut Bread Garlic Herb Bread Gluten free bread on Basic program

Yeasted Gluten Free Loaf (4 options) (Plain, Fruit, Cheese or Grains/Seeded)

.............................................. 23

..................................... 23

........................................... 23

........................................ 23

....................................... 23

.................................. 23

............................. 23

.......................................... 24

...................................... 24

............... 24

Basic RAISIN 25

Cinnamon Raisin Bread Pesto & Pinenut Bread Olive & Rosemary Bread Honey & Walnut Bread

............................. 25

.............................. 25

........................... 25

.............................. 25

Whole Wheat 25Ñ26

Wholemeal Rye Bread 100% Wholemeal Bread 50% Wholemeal Bread Soy & Linseed Bread Wholemeal Beer & Mustard Bread

.............................. 25

............................ 25

.............................. 25

................................. 26

............. 26

Basic Dough 28 Ñ 35

Dinner Rolls Croissants Doughnuts Bagels Swedish Tea Ring Fruit Braid Light Wholemeal Rolls Savoury Pull Apart Brioche Focaccia Hot Cross Buns Olive & Rosemary Rolls Boston Bun Sundried Tomato & Basil Rolls Panettone (Italian Christmas Bread)

.............................................. 28

................................................. 29

................................................ 30

....................................................... 30

..................................... 31

................................................. 31

............................... 32

.................................... 32

..................................................... 33

................................................... 33

......................................... 34

............................. 34

............................................... 35

.................. 35

.......... 35

Whole Wheat Dough 36Ñ38

Crusty Wholemeal Rolls Malted Oatbran Rolls Sunflower & Kibblewheat Rolls Multigrain Buns with a Filling Pumpkin & Walnut Wholemeal Rolls Wholemeal Raisin Rolls

............................. 36

................................. 36

.................. 37

...................... 37

...........38

..............................38

French Dough 39

Whole Wheat RAISIN 26

Wholemeal Raisin Bread Wholemeal Date & Nut Bread Mixed Grain Bread Banana Muesli Bread

........................... 26

.................... 26

.................................... 26

................................ 26

French 27

French Bread (one size only) Tarragon & Thyme Bread

..................... 27

.......................... 27

French Loaf or Baguettes

Pizza Dough 39 Ñ 40

Pizza Pumpkin calzone Pita Bread Pita Crisps Garlic Pita Triangles

Bake Only 41Ñ42

Italian 27

Italian Bread (one size only) Herb Bread (one size only)

....................... 27

......................... 27

Date Loaf (Edmonds) Earl Grey Tea Bread Banana Yoghurt Tea Bread Gingerbread

Sandwich 27

White Sandwich Bread (one size only) Wholemeal Sandwich Bread (one size only)

NOTE : The recipe for gluten free bread mix is on page 15.

........................................... 27

....... 27

...........................39

.........................................................39

.......................................40

..................................................40

.................................................40

...................................40

.................................41

..................................41

........................42

...............................................42

Basic Principles

Parts Identification

Raisin nut dispenser

Drop down flap

Bread pan

Slide in the pan to the correct position in the unit. Twist slightly anti-clockwise to remove.

To remove

Dispenser lid

To open

Lift the lid by using the indentation on the left hand side.

To close

Press the lid lightly until you hear the magnets click.

To remove / attach

Raise the dispenser lid to approximately 75 degrees. Pull it towards you to remove, or push carefully into the joint to attach.

To open

To remove

Kneading blade

Handle

To close

To attach

75¡

Kneader mounting shaft

Control panel

Accessories

Measuring spoon

Use to measure sugar, salt, etc.

Tablespoon (approx. 15 ml)

(

/2 tablespoon marked) Teaspoon (approx. 5 ml) (1/4,1/2 &3/4 teaspoon marked)

Measuring cup

Use to measure liquids. (1 cup/8 fl. oz./240 ml)

Pan

Cord Plug*

*The shape of plug may vary from the illustration.

Lid

Make sure the dispenser lid is closed when opening the lid.

Body

Precautions for Using the Raisin Nut Dispenser

Never operate the appliance without the raisin nut dispenser in place, regardless of your

choice of programs. To avoid damaging the raisin nut dispenser and the dispenser lid, they should be handled

carefully. Do not apply undue pressure to the dispenser lid or

damaged. When handling the dispenser lid, see the diagram on page 5.

The dispenser lid may fit quite tightly when removing or attaching it at first, this is normal.

Make sure the dispenser lid is always set in place before use.

Do not try to open or close the dispenser lid by force, as the joint may damage.

Do not

If the gasket is damaged, it may cause escape of steam or condensation.

rub or pull rubber gasket attached to the

dispenser lid as it may damage

drop down flap

as it can be deformed or

Control panel

The unit has a protective film overlay on the control panel to prevent scratching or marring during shipping. You may carefully peel this film off and discard it.

See page 7 for function and operation of each pad.

Display Window

TEMP :

REST :

indicates that the unit is hot and needs to cool down before reusing.

(See page 45.)

indicates that the temperature of the bread pan and ingredients is being settled before kneading.

POWER ALERT :

Remaining Time :

the choice of "Crust"

indicates that there has been an interruption in the power supply.

(See page 45.)

indicates how much time is left until the operation is complete.

the choice of "Size"

indicated by an arrow.

the choice of "select"

indicated by an arrow.

the choice of "Option"

indicated by letters and a pictogram.

BAKE BAKE RAPID

which has been/is being selected, indicated by an arrow.

which has been/is being selected,

BAKE RAISIN

DOUGH DOUGH RAISIN

Basic Features Choices available for Each Pad

BAKE

basic

................

whole wheat

french

italian

sandwich

pizza bake only

gluten free

.............

..............

........

................

........

For producing loaves of bread using white, brown or soft grain strong flour as the major ingredient.

...

For loaves using wholemeal strong flour, or breads with cereals/grains such as rye, etc.

For loaves with crisp crust and open texture as sugar is not included in the ingredients.

For loaves with lighter taste. Ideal to serve with pasta or Italian dishes.

For medium size loaves with a soft crust and closed texture. Suitable for making sandwiches.

For dough used for pizza, pitta, or foccacia. A program for baking only.

Suitable for teabreads. For loaves using specially blended

......

gluten free bread mixes.

................

BAKE RAPID

BAKE RAISIN

DOUGH

DOUGH RAISIN

.............

The unit automatically mixes ingredients, kneads the dough, rises it and bakes it.

....

Performs almost the same process as BAKE option but in a shorter time.

...

Performs the same process as BAKE option, but adds dried fruit and nuts automatically during the kneading process.

The unit automatically prepares dough for dinner rolls, doughnuts, croissants, etc.

...

Performs the same process as DOUGH option, but adds dried fruit and nuts automatically during the kneading process.

Control panel Ð Features and Operating Procedure

Be sure you understand the function of each pad before using the .

select :

Each time the pad is pressed, in the display window will move to the next choice on the control panel.

Press to choose the type of bread / dough.

select

Option

BAKE

RAISIN

Operation Light :

be lit when in operation. It will flash when the bread baking or the dough making is completed. It will also flash at a different frequency when operated in abnormal conditions.

The red light will

Option :

Each time the pad is pressed, the next choice flashes in the display window.

Size :

Crust :

Timer :

baking time for ''bake only''. ( See page 12 for further explanation.)

Start/Stop :

timer. The operation light will come on. Press this pad also to stop operation or cancel the timer setting. To stop operation, the pad must be pressed and held for more than 1 second. The display will go blank and the operation light will go off. The program can be reset.

Press to choose the bake option.

Press to choose the size of loaf.

Press to choose the colour of crust.

Press to set the time delay or to set the

Press to start operation or begin the

Size

Crust

Timer

REST

KNEAD

o c

RISE

e s

BAKE

Total

KeepWarm

30 min - 1 hour

15 - 30 min

1 hr 50 min

- 2 hr 20 min

50 min

4 hours

The choice of size isM(medium),L(large) orXL(extra large). If not selected, the appliance will automatically select XL size. See table below for the availability of this pad.

The choice of crust is If not selected, the appliance will automatically select medium crust. See table below for the availability of this pad.

A 13-hour timer allows you to prepare everything the night before and wake up to the aroma of freshly baked bread. The result may differ when the timer is used. See table below for the availability of this pad.

NOTE :

The default setting is basic-BAKE, XL size, MEDIUM crust.

Pressing only the Start pad will start this program.

¥ Time required for each process will vary according to factors such as voltage fluctuation and room temperature. ¥ For all BAKE options, (except ''bake only'' and ''gluten free'') there will be a Keep-Warm period of up to 60 minutes

after baking is complete. (see table below.) It will stop when the Stop pad is pressed.

¥ For some settings, there will be a short pause during the kneading process.

This is not a malfunction.

LIGHT,MEDIUM

(indicated by the centre dot) or

DARK.

Function Availability and Time Required for Each Program

basic

BAKE

RAPID

DOUGH RAISIN

whole wheat french italian

BAKE BAKE BAKE BAKE BAKE BAKE

BAKE

RAISIN

BAKE

RAPID

DOUGHDOUGH DOUGH DOUGH

DOUGH RAISIN

sand-

wich

pizza

bake

only

gluten

free

—

15 - 20

min

approx.

1 hour

35 min

1 hr

55 min

*For basic-BAKE RAISIN, only LIGHT and MEDIUM choices of crust colours are available.

30 - 50 min

15 - 30 min

1 hour

- 1 hr 20 min

—

2 hr 20 min 5 hours 3 hours 3 hr 15 min 6 hours 5 hours 45 min

1 hour

- 1 hr 30min

15 - 25 min

2 hr 20 min

- 2 hr 50 min

50 min

15 min

15 - 25 min

approx.

1 hr

40 min

45 min

55 min

- 1 hr 15 min

15 - 25 min

1 hr 40 min

- 2 hours

—

40 min

55 min

10 - 20 min

55 min

10 min

55 min

- 1 hr

2 hr

- 4 hr

40 min

- 1 hr

35 min

10 - 20 min

1 hr

45 min

- 2 hr

40 min

—

3 hr

35 min

30 min

- 1 hour

10 - 15

min

2 hr

25 min

- 3 hours

50min

4 hr

30 min

1 hour

- 1 hr

30 min

15 - 25 min

2 hr

20 min

- 2 hr

50 min

50min

KNEAD

10 - 15 min

RISE

10 - 15 min

KNEAD

approx.

10 min

RISE

approx.

10 min

—

30 min

- 1 hr

30 min

- 1 hr

30 min

—

15 min

50 min

1 hour

20 min

Baking with your

See page 14 for "bake only". See pages 15 Ð16 for "gluten free".

General Procedure

Options displayed in the Display Window

BLACK LETTERS: Option(s) available GLEY LETTERS: Option flashing

(the one being selected)

Measure ingredients carefully according to each recipe on page 23 to 40.

Steps Notes

Using the handle, remove the bread pan from the unit by twisting slightly

2 3

anti-clockwise and pulling upwards. Mount the kneading blade on the shaft. Make sure that the kneading blade and

the kneading shaft are free of bread crumbs.

Place the yeast inside the bread pan first. Only use the "Easy Blend" / "Fast Action" yeast that comes in a sachet.

Place flour and all dry ingredients inside the bread pan.

The kneading blade is designed to fit loosely on the shaft with some loose turning.

For best results, place the yeast in first, so that it is at the bottom and separated from the other liquid ingredients.

Flour, dry milk, salt, sugar, butter and other dry ingredients next.

Pour water and other liquids, if any, into the bread pan.

Place the bread pan inside the bread maker. Be sure the bread pan contacts the bottom

of the unit. Fold the handle down.

Close the lid.

Make sure that the inside of the raisin nut dispenser is clean and completely dry.

The dispenser should be secured in position for all programs. Be sure that the drop down flap of the dispenser is closed.

For BAKE RAISIN / DOUGH RAISIN

1. Remove all residue before use.

Place the ingredients inside the dispenser. (See page 20 for detailed information of the ingredients to be placed in the raisin nut dispenser.)

Close the dispenser lid by pressing the lid lightly until you hear the magnets click.

Wipe off any moisture or other residue from the outside of the pan before placing it in the unit.

If the pan is not placed correctly, the dough will not be kneaded

properly.

If the inside of the dispenser is wet, the ingredients may stick in the dispenser.

If the dispenser is not set in position, steam may escape and may cause poor results to your loaf.

Always clean the dispenser after each use.

Make sure that the dispenser lid is closed, otherwise it may cause condensation.

Steps

Plug into a 230V outlet.

appears.

For DOUGH option, proceed to page 13.

NOTE:

The program "basic-BAKE, XL size, Medium crust" is preset at the factory as the default setting. To choose this, just press

Start/Stop

Press to choose the type of bread.

Each time select is pressed, the arrow on the right of the display will move down to the next choice. The time and available displayed in the window will change accordingly.

options

Notes

Position the unit away from edge of the table or counter - top.

The unit may vibrate or move during the kneading process.

Place the unit where it will not fall off should the unit move during the kneading process.

See "select" section on page 7.

For "bake only" and "gluten free", see following pages.

bake only ббббббpage 14 gluten free áááápages 15

The above display is for basic-BAKE, XL size, medium colour.

Press to choose the baking mode. For BAKE, it is not necessary to press this pad.

Options available will be shown in the display and the one you require will flash.

Each time Option is pressed, the words will flash and change in the following order (Options not

available for your choice will be skipped):

BAKE/ BAKE RAPID/ BAKE RAISIN

DOUGH/ DOUGH RAISIN/ BAKE

Press to choose the size of your bread.

Press to choose the crust colour of your bread.

Press . The red light comes on, the program is set

and the pad is inoperable. "REST" begins.

The resting settles the temperature of the bread pan and ingredients. (There are some programs with no resting.)

After rest, the process will proceed to knead, then to rise and finally, bake.

The time remaining until the bread is finished is displayed in hours and minutes. (3:59, 3:58É)

Note :

To Cancel, or Reset a selection, press and hold the 1 second or more. The display will go blank. Begin from step 8.

program

Start/Stop

ááá

for

See "Option" section on page 7.

The time will also change accordingly.

See availability of sizes and crust colour on pages 7Ð 8.

When "TEMP" blinks, see page 45. There will be no mixing action

during resting. A clicking noise may be heard

during operation. This is not a malfunction.

For information on the progress of each course, see pages 7Ñ8.

The time required for each of the steps will vary according to factors such as voltage fluctuation and room temperature.

For BAKE RAISIN / DOUGH RAISIN

The raisin nut dispenser will drop ingredients into the dough automatically at the optimum time during the last part of kneading. The operation will stop for a while to drop the ingredients, and then resume automatically.

Ingredients in the dispenser will be dropped between: basic : 52 minÐ1hr12minfrom start whole wheat:1hr12minÐ1hr42min

from start.

Steps Notes

When the bread is baked, the beeper will sound eight times and the operation light will flash.

Press .

Promptly

bread pan using oven gloves.

If the bread is not removed, the unit automatically keeps the bread warm for 1 hour or until Start/Stop is pressed to prevent condensation of the steam.

Turn the bread pan upside down. Shake the pan several times to release the bread.

If the kneading blade comes out with the bread, use a heat-resistant plastic utensil to remove it, after the bread has cooled.

Place the bread on a wire rack to cool and allow the steam to escape.

open the lid and remove the

The bread pan will be very hot. Do not place it on any plastic surfaces. Handle carefully.

If the bread is left in the unit, further browning of the crust may occur.

See "Keep Warm" section on page 8

The bread and the kneading blade will be very hot.

A metal utensil may scratch the finish of the kneading blade.

See "Slicing and Storing the Bread" section on page 21.

Unplug after use.

Be sure to grip plug when removing

Note : Allow at least 1 hour for the unit to cool down before the next use.

it from the socket.

Never pull on the cord.

To use the Timer

The timer to delay the start of the operation may only be used for the following programs. See table below.

Duration of Time

Timer may be set for any length of time within the following ranges.

basic whole wheat french italian sandwich

Setting Range

BAKE BAKE BAKE BAKE

BAKE RAISIN

BAKE

4-13 hours 5-13 hours 6-13 hours 5-13 hours

BAKE RAISIN

4 hrs 30min

-13 hours

Follow the same steps on pages 9-11 up to step 10. For step 11, follow the instructions below.

Steps

Press to set the length of time required for when you want the bread to be ready.

For the timer delay available, see the table above.

Example: If the present time is 9:00 pm, and you want the bread to be finished at 6:30 am tomorrow

morning, set the timer to of the bread.

(9 hours and 30 minutes), the time required until the completion

9:30

Each time Timer is pressed, the time will advance 10 minutes. The time will change rapidly if constant pressure is applied to the pad.

Notes

9:00 pm present time

The above display is for

BAKE, XL size,

basic medium colour.

9 hours

Press .

The time remaining until the baking is finished is displayed in hours and minutes. (9:29, 9:28,

30 minutes

¥¥¥

)

6:30 am finish time setting time

When "TEMP" blinks, see page 45.

There will be no action while the timer is working.

Using the "DOUGH" option

Follow the previous steps 1Ð7 on pages 9 Ð10.

Steps Notes

Press to choose the type of dough.

Each time select is pressed, the arrow on the right of the display will move down to the next choice.

The DOUGH option is available for basic, whole wheat, french and pizza.

See "select" section on page 7.

Press to choose DOUGH or DOUGH RAISIN.

Each time Option is pressed, the words will flash and change in the following order (Options not available for your choice will be skipped):

BAKE/ BAKE RAPID/ BAKE RAISIN

DOUGH/ DOUGH RAISIN/ BAKE

Press . The red light comes on, the program is set

and the pad is inoperable. The process to make the dough begins with

"REST". (There is no resting for "pizza". Kneading will start immediately.)

The time remaining until the dough making is completed is displayed in hours and minutes. (2:20 , 2:19 , 2:18

Note :

To Cancel, or Reset a selection, press and hold the 1 second or more. The display will go blank. Begin from step 8.

When the dough making is finished, the beeper will sound eight times and the operation light will flash.

Press when the beeper stops, then remove the bread pan.

ááá

)

program

Start/Stop

ááá

for

See "Option" section on page 7.

When ''TEMP'' blinks, see page 45. There will be no mixing action

during resting. A clicking noise may be heard

during operation. This is not a malfunction.

For information on the progress of each program, see pages 7Ð 8.

The display will go out when the beeper stops, but the operation light will flash until the Start/Stop is pressed.

11 12

Unplug after use.

Be sure to grip plug when removing it from the socket.

Shape and prove dough before baking in a conventional oven as per the instruction given in the recipes.

When baking is completed, remove from the oven using your oven gloves and cool on a wire rack.

Never pull on the cord.

See pages 28Ñ40 for recipes using the "DOUGH" option.

Using the "bake only" program

Measure ingredients carefully according to each recipe on pages 41 to 42.

Steps Notes

1 2

Prepare cake in a separate mixing bowl. Follow the instructions for each

Place the mixture carefully into the lined bread pan. (The kneading blade must be removed.)

Place the bread pan inside the bread maker.

Make sure that the raisin nut dispenser is in position and the lid and dispenser lid are closed.

Press to choose bake only. Each time select is pressed, the arrow on the

right of the display will move down to the next choice.

Press to set the required time. (Between 30 to 90 minutes.)

The Timer cannot be used to delay the start of baking.

recipe carefully.

Ensure that the bread pan is lined with baking parchment so the cake mixture does not touch the sides.

See "select" section on page 7.

Time indication starts from 30 minutes and moves up to 1 hour 30 minutes in 1 minute increments.

The time will change rapidly if constant pressure is applied to the pad.

Press .

The red light comes on, the program is set and the pad is inoperable

Baking begins.

Note:

Upon completion of baking, you may check the consistency of the

baked product by piercing the centre with a skewer. If the baking is still insufficient, baking time can be added by repeating

above steps3&4,after Start/Stop has been pressed. The additional baking time may be set as long as the accumulated time does not exceed 90 minutes.

When baking is completed, remove the bread pan using oven gloves.

Unplug after use.

Be sure to grip plug when removing it from the socket.

When ''TEMP'' blinks, see page 45.

When checking with a skewer, take utmost care not to burn yourself as the oven cavity will be extremely hot.

Never pull on the cord.

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